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Disgust and distaste – Differential mechanisms for the rejection of plant- and animal-source foods
Appetite
2025-05-17
Effects of two weeks of daily consumption of (poly)phenol-rich red berry fruit juice, with and without high-intensity physical training, on health out
Nutrition Metabolism and Cardiovascular Diseases
2025-05-13
Evaluating population attributable fractions of cardiovascular diseases in relation to 20-year body mass index; the ATTICA study (2002–2022)
International Journal of Obesity
2025-05-12
Mild-to-moderate iodine deficiency among pregnant women in Ireland: data from a large prospective pregnancy cohort
European Journal of Nutrition
2025-05-14
Does weighted vest use during weight loss influence long-term weight loss maintenance? A pilot study in older adults living with obesity and osteoarth
International Journal of Obesity
2025-05-12
Ten-year trajectories of ultra-processed food intake and prospective associations with cardiovascular diseases and all-cause mortality: findings from
Nutrition Journal
2025-05-14
Uncovering key factors in weight loss effectiveness through machine learning
International Journal of Obesity
2025-05-12
Industry study sponsorship and conflicts of interest on the effect of unprocessed red meat on cardiovascular disease risk: a systematic review of clin
American Journal of Clinical Nutrition
2025-05-16
Coffee Consumption and Mortality Among U.S. Adults: A Prospective Cohort Study
Journal of Nutrition
2025-05-16
Assessing mortality and malnutrition using calf circumference adjusted for body mass index and edema as muscle mass reduction indicators within the Gl
Nutrition in Clinical Practice
2025-05-18
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