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Examining widely held propositions on human dietary protein needs and benefits: a critical review of the science that shapes both the data and our und
Critical Reviews in Food Science and Nutrition
2026-05-09
Is the experimental evidence on ultra-processed food and obesity reliable?
Critical Reviews in Food Science and Nutrition
2026-05-09
The Dose–Response Effects of Vitamin D3 on Serum 25-Hydroxyvitamin D Levels in Vitamin D-Deficient Young Indian Women: A Randomized Controlled Trial
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Benchmarking Generative Artificial Intelligence Against Human Judgment in Eating Disorder Case Recognition and Treatment Recommendations
International Journal of Eating Disorders
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Investigating Disordered Eating Behaviours Among Individuals Living With Neurodegenerative Disease: A Scoping Review
Journal of Human Nutrition and Dietetics
2026-05-08
Neuroprotective and antioxidant effects of fermented spent coffee ground fractions against Alzheimer's-related oxysterol 27-hydroxycholesterol in SH-S
Food Chemistry
2026-05-08
Alternative Healthy Eating Index and Healthy Eating Index in Relation to Risk of Chronic Liver Diseases: A Meta-Analysis of Observational Studies
Nutrition Reviews
2026-05-07
Effects of Zingiberaceae-derived interventions on memory-related and other cognitive outcomes in adults: a systematic review and meta-analysis
Frontiers in Nutrition
2026-05-11
The role of protein quality and amino acid composition in preventing sarcopenia and functional decline in older adults
Frontiers in Nutrition
2026-05-11
How the Ketogenic Diet Shapes the Microbiome to Influence Cancer Immunotherapy Outcomes: An Exploration of Clinical Trials and Their Results
Nutrition and Cancer-An International Journal
2026-05-07
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