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DXA ‐Measured Visceral Adipose Tissue and Accelerated Biological Aging in Middle‐Aged Adults
Obesity
2026-06-30
Evaluation of a context-specific diet diversity score (DDS) for predicting micronutrient adequacy in 6–10-year-old rural Indian children
European Journal of Clinical Nutrition
2026-06-28
The effects of Okra supplementation on blood pressure, lipid profile, and inflammation in patients with prediabetes, type 2 diabetes, and diabetic nep
Nutrition & Diabetes
2026-06-30
Effects of Probiotic–Phytonutrient Blends on Defecation, Intestinal Barrier Function, and Gut Microbiota: A Randomized, Placebo-Controlled Trial
Nutrients
2026-06-30
Blueberry Bioactives as Adjunctive Nutritional Strategies for Pediatric Neurodevelopmental and Emotional–Behavioral Health: Mechanisms, Evidence, and
Nutrients
2026-06-25
Neuroprotective Effects of Sorghum Polyphenol in Alzheimer’s Disease: In Vitro and In Silico Analyses
Nutrients
2026-06-30
Vitamin D Status and Atherogenic Lipid Profiles, Including Lipoprotein(a), in Elite Athletes
Nutrients
2026-06-25
Sustainable diets and long-term cardiovascular disease outcomes; insights from the 20-year follow-up ATTICA study (2002–2022)
European Journal of Nutrition
2026-06-23
Tomato (Solanum lycopersicum L.) as a Source of Bioactive Compounds: Functional Properties and Technological Aspects—A Review
Nutrients
2026-06-30
Long-term wholegrain intake in line with the Nordic Nutrition Recommendations 2023 and risk of breast cancer in a population-based cohort of women
European Journal of Nutrition
2026-06-23
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