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Low-fat and Whole Milk Consumption in relation to Cardiovascular and All-Cause Mortality: A prospective cohort study in three Norwegian counties
American Journal of Clinical Nutrition
2025-08-08
The nutritional epidemiology risk–survival paradox
Journal of Nutrition
2025-08-08
Pediatric endoscopic mucosal resection: A 10‐year single‐center experience
Journal of Pediatric Gastroenterology and Nutrition
2025-08-15
Benefits of Krill Oil Supplementation During Alternate‐Day Fasting in Adults With Overweight and Obesity: A Randomized Trial
Obesity
2025-08-07
Edible Algae Reduce Blood Pressure in Humans: A Systematic Review and Meta‐Analysis of Randomised Controlled Trials
Journal of Human Nutrition and Dietetics
2025-08-04
Are all ultra-processed foods bad? A critical review of the NOVA classification system
Proceedings of the Nutrition Society
2025-08-08
Association of dietary creatine intake from meat protein sources with different types of intestinal problems: insights from NHANES 2005–2010
Frontiers in Nutrition
2025-08-07
Grip strength: are some adiposity phenotypes more detrimental than others? A Mendelian randomization study
Obesity
2025-08-07
The mixed-meal tolerance test as an appetite assay: methodological and practical considerations
International Journal of Obesity
2025-08-04
A matrix approach to visually communicate simultaneously the environmental and health impacts of foods
Frontiers in Nutrition
2025-08-07
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