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Increasing inequality in agri-food value chains: global trends from 1995-2020
Global Food Security-Agriculture Policy Economics and Environment
2025-09-10
Red Meat Diet Exacerbates Colitis by Promoting the Accumulation of Myeloid Cells and Disrupting Gut Microbiota
Molecular Nutrition & Food Research
2025-08-23
Comparison of Olfactory Disorders Between H1N1 Influenza and COVID‐19 Patients
Flavour and Fragrance Journal
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Customer awareness and perceptions of the high in fat, sugar, and salt (HFSS) placement legislation and impacts on self-reported food purchasing
Food Policy
2025-08-20
A small-angle scattering structural characterisation of regular versus gluten-free spaghetti
Food Hydrocolloids
2025-08-31
Exploring the In Vitro Anti‐Inflammatory Effect of Citrus Fruit Hesperidin Supplementation
Food Science & Nutrition
2025-09-09
Exploring the significance of resistant starch in ready-to-eat meals for enhanced functioning of gut microbiota: a comprehensive review
Food Science and Biotechnology
2025-08-28
Polyphenols and Alzheimer's Disease: A Review on Molecular and Therapeutic Insights With In Silico Support
Food Science & Nutrition
2025-08-29
Breast Milk Proteome: Changes in the Different Stages of Lactation and Impacts of Gestational Diabetes Mellitus and Body Mass Index
Molecular Nutrition & Food Research
2025-09-03
Unlocking the pharmaceutical potential of Kombucha: production, regulatory challenges and patents landscape
Food Science and Biotechnology
2025-08-22
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