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Food contact articles as source of micro- and nanoplastics: a systematic evidence map
npj Science of Food
2025-06-29
Genetic Correlation and Mendelian Randomization Analyses Support Causal Relationships Between Instant Coffee and Age‐Related Macular Degeneration
Food Science & Nutrition
2025-06-23
High-Pressure and Thermal Pasteurization Applied to Smoothies Enhances (Poly)Phenol Bioaccessibility along the Gastrointestinal Tract
Journal of Agricultural and Food Chemistry
2025-06-13
Investigating the incorporation of milled rice in brewing non-alcoholic beer to enhance sensory quality
International Journal of Food Properties
2025-06-21
Unveiling Cultivar and Agricultural Factors Influencing Extract Yield from Milled Rice
Journal of the American Society of Brewing Chemists
2025-06-09
Smoking hot – Heat-induced uncoupling of growth & acidification in yoghurt production helps save costs and results in reduced post-acidification a
Food Bioscience
2025-06-18
Mechanism of Herbicidal Action and Rice Selectivity of Iptriazopyrid: A Novel Azole Carboxamide-Based Inhibitor of 4-Hydroxyphenylpyruvate Dioxygenase
Journal of Agricultural and Food Chemistry
2025-06-13
Effective control of anthracnose (Colletotrichum gloeosporioides) in postharvest tomato under different storage temperatures using essential oils from
Food Bioscience
2025-06-07
Effects of replacing protein with non-protein nitrogen sources on growth, development and composition of Tenebrio molitor larvae
Journal of Insects As Food and Feed
2025-06-18
Postharvest quality enhancement in high-russet ‘Conference’ pears: The role of organic farming and edible coatings
Postharvest Biology and Technology
2025-06-04
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