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Ultrasound enables espresso-strength coffee brewing in 2–3 minutes at low temperature with lower energy consumption
Journal of Food Engineering
2026-06-04
Impact of Interactions between Melanoidins and Caffeine on the Bitter Taste of Coffee Beverages
Journal of Agricultural and Food Chemistry
2026-06-09
Economics of Winegrape Adaptation: Technology Adoption, Cultivar Selection, or Migration
American Journal of Enology and Viticulture
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sweelin®, a novel sweet protein, does not affect blood glucose and insulin levels – a double-blind, crossover, randomized study
Food Chemistry
2026-05-30
A hyperthermophilic archaeon grows during the cooking of traditional Kyushu pork bone ramen
Journal of the Japanese Society for Food Science and Technology-Nippon
2026-06-17
Achieving national health targets through linked sustainable fisheries management: barriers and enablers
Frontiers in Sustainable Food Systems
2026-05-23
Understanding Nutrient - Contaminant Tradeoffs in fish consumer preferences: Evidence from Kenya
Food Policy
2026-06-16
AI-driven personalization of food systems: From precision nutrition to climate-resilient supply chains
npj Science of Food
2026-05-28
Environmental burden of fish in healthy and sustainable diets
International Journal of Food Sciences and Nutrition
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Artificial intelligence in food safety
npj Science of Food
2026-06-14
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