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HPLC/UV analysis of mulberry vinegar and its protective role in LPS-induced cognitive impairment via regulating NF-κB signaling pathway and amyloidoge
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The optimized combination of extracts from Sajabal mugwort and green tea synergistically enhanced antioxidant activity in vitro and in vivo
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Impact of small molecule surfactant type and oil phase composition on Ostwald ripening in model food emulsions
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The antihyperglycemic potential of Saccharina japonica: a comparative study of water and ethanol extracts through chemical profiling and in vitro and
Food Science and Biotechnology
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Benefit or harm: Consumers' quality expectation of orange juice in recycled packaging
Food Quality and Preference
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Predictive modelling and computational evaluation of top electrode voltage in 50-ohm radio frequency heating systems for pulse flours
Innovative Food Science & Emerging Technologies
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Meta‐Analysis on the Taste Perception Genomics in COVID‐19 Mediated by TAS2R38 Genotypes and Phenotypes
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Surface adsorption of legume proteins upon tryptic hydrolysis: Theoretical and experimental study
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In ovo phage administration to mitigate Salmonella Typhimurium colonization in broiler chickens – A new firewall strategy for the poultry industry
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