O
O
I
R
Trending Research
Journal Rankings
About
New:
University Press Alert
— the latest academic books, by topic.
Field of Research:
Biology & Biochemistry
»
Category:
Food Science & Technology
Agricultural Sciences
Arts & Humanities
Biology & Biochemistry
Chemistry
Clinical Medicine
Computer Science
Economics & Business
Engineering
Environment and Ecology
Geosciences
History & Archaeology
Literature & Language
Materials Science
Mathematics
Multidisciplinary
Philosophy & Religion
Physics
Plant & Animal Science
Psychiatry and Psychology
Social Sciences
Visual & Performing Arts
Agriculture, Dairy & Animal Science
Agriculture, Multidisciplinary
Agronomy
Anatomy & Morphology
Andrology
Biochemical Research Methods
Biochemistry & Molecular Biology
Biology
Biophysics
Biotechnology & Applied Microbiology
Cell & Tissue Engineering
Cell Biology
Chemistry, Medicinal
Developmental Biology
Entomology
Environmental Sciences
Evolutionary Biology
Fisheries
Food Science & Technology
Genetics & Heredity
Marine & Freshwater Biology
Mathematical & Computational Biology
Microbiology
Mycology
Neurosciences
Parasitology
Pathology
Pharmacology & Pharmacy
Physiology
Psychology, Biological
Reproductive Biology
Toxicology
Virology
Zoology
Food Science & Technology
Trending Papers
(Powered by
Altmetrics
)
7 days
14 days
30 days
Megaplasmid Dissemination in Multidrug-Resistant Salmonella Serotypes from Backyard and Commercial Broiler Production Systems in the Southeastern Unit
Foodborne Pathogens and Disease
2025-05-03
Concord grape (Vitis labrusca ‘Concord’) pomace extract impacts dextran sulfate sodium-induced inflammation in ovo (Gallus gallus)
Journal of Functional Foods
2025-05-04
Temporal Distribution of Imidacloprid and Its Metabolites in Laying Hens: An Evaluation of the Potential Impact on Food Safety
Journal of Agricultural and Food Chemistry
2025-05-05
Potential Role of Dietary Antioxidants During Skin Aging
Food Science & Nutrition
2025-05-04
A Randomized, Double-Blind, Placebo-Controlled, Parallel-Group, 8-Week Pilot Study of Tuna-Byproduct-Derived Novel Supplements for Managing Cellular S
Antioxidants
2025-05-04
Olive oil polyphenols and the maintenance of normal HDL‐cholesterol concentrations: Evaluation of a health claim pursuant to Article 13(5) of Regulati
EFSA Journal
2025-05-04
Tetrabutylammonium hydroxide and zinc salts in cellulose-based colloidal systems enhance fruit shelf life
Food Chemistry
2025-05-07
Down the Rabbit Hole: How Digital Media Shapes Public Perceptions of Food Science and Technology Research (And How We Can Safeguard Science Integrity
Annual Review of Food Science and Technology
2025-05-04
Transcontinental Dissemination of Enterobacterales Harboring blaNDM-1 in Retail Frozen Shrimp
Foodborne Pathogens and Disease
2025-05-03
Intermittent Versus Continuous Wild Blueberry Feeding Alters Inflammation and Behavior in Aged Male Rats
Journal of Medicinal Food
2025-05-02
0.18297600746155
