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Food contact articles as source of micro- and nanoplastics: a systematic evidence map
npj Science of Food
2025-06-29
Chronic exposure to milk odorant might ameliorate the depressive-like behavior of mice through gut-brain axis
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Bioactive Properties of Hazelnut-Derived Products in Colorectal Cancer Prevention: A Systematic Review of Preclinical and Epidemiological Studies
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Causal Relationship Between Diet, Lipids, Immune Cells, and Chronic Fatigue Syndrome: A Two‐Mediation Mendelian Randomization Study
Food Science & Nutrition
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Innovative Technologies Reshaping Meat Industrialization: Challenges and Opportunities in the Intelligent Era
Foods
2025-06-29
Current status and future trends of eco-friendly management of postharvest fungal decays in tomato fruit
npj Science of Food
2025-06-24
Gut Microbiota-Driven Metabolic Alterations Reveal the Gut-Brain Communication of Ergothioneine in Ameliorating Cognitive Impairment in APP/PS1 Mice
Journal of Agricultural and Food Chemistry
2025-06-30
Synthesis, Characterization, and in vitro Experiments of Saturated Cannabinoids on Pancreatic Ductal Adenocarcinoma Cell Lines (HPAF-II, MIA-PaCa2, AS
Natural Product Communications
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Long Shelf-Life Ready-to-Eat Plant-Based Whole Hard-Boiled Eggs: Low Allergenic and Regular Formulas
Foods
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Developing Novel Plant-Based Probiotic Beverages: A Study on Viability and Physicochemical and Sensory Stability
Foods
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