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A hyperthermophilic archaeon grows during the cooking of traditional Kyushu pork bone ramen
Journal of the Japanese Society for Food Science and Technology-Nippon
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Quantitative analysis of plasmalogens in Japanese maternal breast milk by high-performance liquid chromatography-tandem mass spectrometry
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Storage Stability and Vintage-Dependent Aroma Variation in Strata ® Hops
Journal of the American Society of Brewing Chemists
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5′-End Translationalization: Iterative Assembly of Leaderless Polycistronic Amplifiers for Context-Independent Expression in the Food-Grade Bacterium
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Unraveling β-phenylethylamine production in Enterococcus durans: Towards the development of functional dairy foods
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Field-deployable, lyophilized cell-free biosensor for robust and selective detection of inorganic arsenic in complex seaweed matrices
Food Research International
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Quantification of Stress- and Resistance-Related Metabolites in Barley Leaves ( Hordeum vulgare L.) Infected w
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Pot Ale as a Sustainable Raw Material for the Generation of Biopolymers
Journal of the American Society of Brewing Chemists
2026-06-21
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