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Trending Papers
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Microbiological contamination and quantitative microbial risk assessment of Salmonella in street-vended ready-to-eat papaya under informal tropical ve
International Journal of Food Microbiology
2026-08-16
Expecting the worst: empathic forecasting errors and vegetarian meal requests
Food Quality and Preference
2026-08-17
Plant growth and nutritional profiles of aquaponic crops based on phenotypic analyses
Frontiers in Sustainable Food Systems
2026-08-20
Rating Peer Reviews
Journal of Food Science
2026-08-15
Modification Gene Knockout Diversifies Piericidins from the Marine-Derived Streptomyces psammoticus SCSIO NS12
Journal of Agricultural and Food Chemistry
2026-08-15
Voting green, or not: what drives members of the European Parliament opposition to agri-environmental reform?
Food Policy
2026-08-16
Re-examining tofu coagulation and development of new food products using tofu
Journal of the Japanese Society for Food Science and Technology-Nippon
2026-08-18
The Use of Curcumin to Target Oxidative Stress and Inflammation in Type 2 Diabetes Mellitus and Its Complications: Molecular Mechanisms and Therapeuti
Antioxidants
2026-08-19
“Turn the faucet”: right-wing hydrosocial imaginaries of irrigation water in the Western United States
Frontiers in Sustainable Food Systems
2026-08-20
Synergistic Coagulation of Soy Milk by Glucono‐δ‐Lactone and Magnesium Chloride: A Model Study on the Physicochemical Factors Governing Tofu‐Like Prec
Journal of Food Science
2026-08-15
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