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Who eats seaweed? Barriers and motivations in Japan versus the United Kingdom
Food Quality and Preference
2025-08-10
Effect of the Consumption of Lean Red Meat from Beef (Pirenaica Breed) Versus Lean White Meat (Chicken) on the Gut Microbiota: A Randomized Cross‐Over
Molecular Nutrition & Food Research
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Hard-to-cook (HTC) phenomenon associated changes in protein and lipid profile of faba and adzuki beans
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Temperature and Light Regimes Shape Seasonal Variation in Glucosinolate Hydrolysis in Red Cabbage
Journal of Agricultural and Food Chemistry
2025-08-08
Demystifying the role of postbiotics in inflammation mediated metabolic disorders: an updated review
Food Science and Biotechnology
2025-08-05
Solasodine inhibited the proliferation of gastric cancer cells through suppression of Hedgehog/Gli1 signaling
Food Science and Biotechnology
2025-08-05
Terpenoids from quinoa suppresses breast cancer migration by down-regulating the miR-21-5p
Food Science and Biotechnology
2025-08-05
Research review of enzyme-responsive packaging in food preservation
Food Science and Biotechnology
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Unraveling phytochemistry and biofunctionality of black garlic: a systematic review
Food Science and Biotechnology
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HPLC/UV analysis of mulberry vinegar and its protective role in LPS-induced cognitive impairment via regulating NF-κB signaling pathway and amyloidoge
Food Science and Biotechnology
2025-08-16
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