Field of Research: Biology & Biochemistry » Category: Food Science & Technology
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Food Science & Technology

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Gold Open Access Green tea consumption and cerebral white matter lesions in community-dwelling older adults without dementia
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Effect of cooking treatment on protein digestibility, peptide profile and potential bioactive peptides of beef tripe during in vitro gastrointestinal
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High-adhesion antimicrobial composite coating incorporating quaternary chitosan and tea tree oil for enhanced preservation of fruits and vegetables
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Altmetric Attention Score: 8
An Importin Protein SlIMPA3 Interacts with SlLCD1 and Regulates Tomato Fruit Ripening
Journal of Agricultural and Food Chemistry 2025-01-05
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