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Scientific Opinion on additional scientific data related to the safety of preparations of Rheum palmatum L., Rheum officinale Baill. and their hybrids
EFSA Journal
2024-05-26
Are agroecological cooperative supermarkets an alternative for scaling sustainable food?
Frontiers in Sustainable Food Systems
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Walnut-Derived Peptides Ameliorate Scopolamine-Induced Memory Impairments in a Mouse Model via Activation of Peroxisome Proliferator-Activated Recepto
Journal of Agricultural and Food Chemistry
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A prospective cohort study of factors associated with the digital cushion thickness in dairy cattle
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Hydroxytyrosyl punicate: A first overview of a novel phenolipid with antiproliferative and antitrypanosomal activity
Journal of Functional Foods
2024-05-26
Investigating the effect of sharing environmental information on consumer responses to conventional and hypothetical ‘precision fermented’ yoghurt
International Journal of Food Science and Technology
2024-05-29
Ruminal microbiome changes across lactation in primiparous Holstein cows with varying methane intensity: Heritability assessment
Journal of Dairy Science
2024-05-27
D-Amino acids from foods and gut microbiota and their effects in health and disease
Food Reviews International
2024-06-02
Thermally induced changes in the profiles of phytocannabinoids and other bioactive compounds in Cannabis sativa L. inflorescences
Food Research International
2024-05-29
Global losses due to dairy cattle diseases: A comorbidity-adjusted economic analysis
Journal of Dairy Science
2024-05-27
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