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Trending Papers
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Identification of Chili Pepper Compounds That Suppress Pungency Perception
Journal of Agricultural and Food Chemistry
2025-05-16
Temporal Distribution of Imidacloprid and Its Metabolites in Laying Hens: An Evaluation of the Potential Impact on Food Safety
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Synthetic Engineering of Microbes for Production of Terpenoid Food Ingredients
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Tricin Delays Aging and Enhances Muscle Function via Activating AMPK-Mediated Autophagy in Diverse Model Organisms
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Beyond Dosage: The Need for More Realistic Research Scenarios to Understand Pesticide Impacts on Agricultural Soils
Journal of Agricultural and Food Chemistry
2025-04-18
Synergistic Neuroprotective Effects of Ergothioneine and Lactoferrin in APP/PS1 Transgenic Mice and Mouse N2a Cells
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Historic Land-Use Dynamics and Future Projections in Mexico’s Valley Megalopolis
Journal of Land Use Science
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Poria cocos Polysaccharide Reshapes Gut Microbiota to Regulate Short-Chain Fatty Acids and Alleviate Neuroinflammation-Related Cognitive Impairment in
Journal of Agricultural and Food Chemistry
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Changes in pasture and soil properties with liming and superphosphate application on five soils in the Central Tablelands of New South Wales over 12 y
Crop & Pasture Science
2025-05-09
Efficacy of pre- and post-infectional nematode-resistant crops in managing root-knot (Meloidogyne species) nematodes in potatoes under field condition
Journal of Plant Diseases and Protection
2025-05-04
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