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The Virtues of Cultivated Meat
Journal of Agricultural & Environmental Ethics
2026-01-09
Land use type shapes carbon pathways in Tibetan alpine ecosystems: Characterization of 13C abundance in aggregates and density fractions
Journal of Integrative Agriculture
2026-01-10
Traditional coppicing and mowing maintain semi-natural habitats in the Tokyo metropolitan area
Agriculture Ecosystems & Environment
2026-01-07
Restoration boosts soil P-cycle multifunctionality in karst ecosystems by modulating soil properties and rare bacterial taxa
Journal of Integrative Agriculture
2026-01-10
Soil health indicator variability and management sensitivity across soils, bioregions, and agricultural systems
Agriculture Ecosystems & Environment
2026-01-07
Enhanced anaerobiosis and increased carbon input boost microbial-mediated carbon sequestration in paddy irrigation-drainage units
Agriculture Ecosystems & Environment
2026-01-07
A Novel Lycopene β-Cyclase from Crocus Sativus with Comparable Activity in Carotenoid Biosynthesis
Journal of Agricultural and Food Chemistry
2026-01-06
Impact of pectin addition on acrylamide formation in bakery products: mitigation strategies
Journal of the Science of Food and Agriculture
2026-01-06
Bifidobacterium bifidum Alleviate Intestinal Barrier Damage by Regulating the Intestinal Flora and Colonic Mucin O-Glycan Structur
Journal of Agricultural and Food Chemistry
2026-01-06
Development of a smart device Android-based decision support system for controlling non-point source nitrogen and phosphorus pollution in an agricultu
Journal of Integrative Agriculture
2026-01-10
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