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A Review on the Bioavailability, Bioefficacies, and Delivery Systems for Sanshools, the Main Numbing Substances in Zanthoxylum bun
Journal of Agricultural and Food Chemistry
2026-06-26
Identification and Functional Characterization of the Mungbean Yellow Mosaic India Virus Resistant Gene VrADH
Journal of Agricultural and Food Chemistry
2026-07-01
Different responses of pollinator groups to crop field boundary-interior gradients – A meta-analysis
Agriculture Ecosystems & Environment
2026-06-27
Green Mold of Citrus: Recent Insights into Penicillium digitatum Pathogenicity and Biological Control Strategi
Journal of Agricultural and Food Chemistry
2026-06-26
Advanced host‒pathogen interactions in wheat and Zymoseptoria tritici: invasion strategies and plant defense mechanisms
Journal of Plant Diseases and Protection
2026-06-30
Exogenous salicylic acid and fluridone reprogram carbon allocation in storage roots to alleviate drought-induced yield loss in sweet potato (Ipomoea b
Journal of Integrative Agriculture
2026-06-30
Conservation agriculture in Argentina and Germany: a comparative review of adoption pathways and environmental outcomes
Agricultural Systems
2026-06-21
R79E Mutation in the Nicotinic Acetylcholine Receptor β1 Subunit Drives High-Level Resistance to Neonicotinoid Insecticides in Bem
Journal of Agricultural and Food Chemistry
2026-06-26
Economic and environmental impacts of sustainable wheat intensification: insights from the eastern Indo-Gangetic Plains
International Journal of Agricultural Sustainability
2026-06-29
Genome-Scale Metabolic Modeling of Terpenoid Biosynthesis: Advances and Perspectives
Journal of Agricultural and Food Chemistry
2026-07-01
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