Food, Culture & Society

The statistics shown below contain data since 1 November 2018.
Basic Information

Publisher: Taylor & Francis
Founded in: 1996
URL: https://www.tandfonline.com/toc/rffc20/current
Association: Association for the Study of Food and Society (ASFS) (@ASFS_org)
• 103/146 in Sociology (Web of Science 2017)
Category: Sociology

Authors per paper:
     Average: 1.3
     Median: 1
References per paper:
     Average: 36
     Median: 41
Altmetric Attention Score per paper:
     Average: 0.7
     Median: 0

Journal Interlinkages
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Latest papers

Mouth work: bodily action in sensory science
Food, Culture & Society 2019-03-19

Eating NAFTA: trade, food policies, and the destruction of Mexico
Food, Culture & Society 2019-03-19

Food bank nations: poverty, corporate charity and the right to food
Food, Culture & Society 2019-03-14

A body set between hot and cold: everyday sensory labor and attunement in an Indian village
Food, Culture & Society 2019-03-14

A cooperative model of tasting: Comté cheese and the jury terroir
Food, Culture & Society 2019-03-14

New Nordic men: cooking, masculinity and nordicness in René Redzepi’s Noma and Claus Meyer’s Almanak
Food, Culture & Society 2019-03-12

Tasting Ceylon Tea: aesthetic judgment beyond “good taste”
Food, Culture & Society 2019-02-22

Blood on the table: essays on food in international crime fiction
Food, Culture & Society 2019-02-18

A taste of Broadway: food in musical theatre
Food, Culture & Society 2019-02-15

The immigrant kitchen: food, ethnicity, and diaspora
Food, Culture & Society 2019-01-09

The Jemima Code: two centuries of African American cookbooks
Food, Culture & Society 2019-01-03

Flavors of empire: food and the making of Thai America
Food, Culture & Society 2019-01-03

ASFS presidential address 2018: Towards an epistemology of pleasure and a post-liberal politics of joy
Food, Culture & Society 2019-01-03

“A seething mass of rottenness”: regulating food and the landscape of modern New York
Food, Culture & Society 2019-01-03

Chow chop suey: food and the Chinese American journey
Food, Culture & Society 2019-01-03

Cited Half-Life

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