Food, Culture & Society

The statistics shown below contain data since 1 November 2018.
Basic Information
Publisher: Taylor & Francis
Founded in: 1996
Homepage: https://www.tandfonline.com/to...
Twitter: @FCSJournal
Association: Association for the Study of Food and Society (ASFS) (@ASFS_org)
Category: Sociology
Rank:
• 92 / 148 in Sociology

Authors per paper:
     Average: 2
     Median: 1
References per paper:
     Average: 47
     Median: 49

Journal Impact Factor (JIF) for Food, Culture & Society:

  • 2021 Impact Factor: 1.649
  • 2020 Impact Factor: 1.130
  • 2019 Impact Factor: 0.808
  • 2018 Impact Factor: 0.629

Journal Interlinkages
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Latest papers
18
Nov
2022
“Healthy” food configurations: critical analysis of power relations in context
Food, Culture & Society
10
Nov
2022
Delivering meanings: the “appification” of formal restaurants in Brazil amid the coronavirus pandemic
Food, Culture & Society
10
Nov
2022
In search of lost time: tradition and identity in culinary narratives about old Hanoi
Food, Culture & Society
8
Nov
2022
Urban gardening in Ho Chi Minh City: class, food safety concerns, and the crisis of confidence in farming Gold Open Access
Food, Culture & Society
28
Oct
2022
Valorization of food products in a knowledge-based economy: analysis of the PDO “Sierra Mágina” olive oil cooperatives
Food, Culture & Society
27
Oct
2022
Intersections between rural studies and food justice in the U.S.: some implications for today and the future
Food, Culture & Society
25
Oct
2022
The representation of cultural identity in Melaka Portuguese cookbooks
Food, Culture & Society
19
Oct
2022
Crisis caring: chef foundations, branding, and responsibility in foodscapes Gold Open Access
Food, Culture & Society

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Impactful Papers

Altmetric Attention Score: 92
Excrementalisms: revaluing what we have only ever known as waste
Food, Culture & Society2019-07-23

Altmetric Attention Score: 49
Mobilizing the streets: the role of food vendors in urban life
Food, Culture & Society2021-02-10

Altmetric Attention Score: 33
Food and the Mississippi Civil Rights Movement: re-reading the 1962-1963 Greenwood Food Blockade
Food, Culture & Society2020-04-09

Altmetric Attention Score: 29
Is a vegetable garden essential? Toronto gardens as culinary infrastructure
Food, Culture & Society2022-06-29

Altmetric Attention Score: 23
From science to sensational headline: a critical examination of the “sugar as toxic” narrative
Food, Culture & Society2021-04-17

Altmetric Attention Score: 21
The career of Chef Zarela Martinez and a changing Mexican foodscape in New York City, 1981–2011
Food, Culture & Society2021-12-28

Altmetric Attention Score: 18
From Gruyères to Gatchina: the meaning of cheese in Tsarist Russia
Food, Culture & Society2021-12-29

Altmetric Attention Score: 18
Whiteness and settler colonial logics in the Pacific Northwest hops and craft beer industries
Food, Culture & Society2022-05-04


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Recently cited by
20
Sep
2022
Distillations of authenticity: a comparative global value chain analysis of pisco
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17
Sep
2022
Culinary aesthetics: World-traveling with culinary arts
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Suicidal ideation and social integration in three Canadian provinces: The importance of social support and community belonging
Canadian Review of Sociology
18
Aug
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All roads lead to the farmers market?: using network analysis to measure the orientation and central actors in a community food system through a case comparison of Yolo and Sacramento County, California
Agriculture and Human Values
4
Aug
2022
Living with Touchscreens: Haptic Geographies of Home in the Digital Context
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Cited Half-Life

Cited publication years:

Cited median publication year:
2015

Scholars
Authors who recently published in Food, Culture & Society:
Scholar Affiliation
Chiara Flora Bassignana Italy
Ruta Śpiewak Poland
Maria Giovanna Onorati Italy
Francesco D. d’Ovidio N/A
Wojciech Goszczyński Poland
Baran Karsak USA
Angela M. Babb USA
Megan A. Carney USA
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