Food, Culture & Society

The statistics shown below contain data since 1 November 2018.
Basic Information
Publisher: Taylor & Francis
Founded in: 1996
Homepage: https://www.tandfonline.com/to...
Twitter: @FCSJournal
Association: Association for the Study of Food and Society (ASFS) (@ASFS_org)
Category: Sociology
Rank:
• 109 / 149 in Sociology

Authors per paper:
     Average: 2
     Median: 2
References per paper:
     Average: 46
     Median: 48

Journal Impact Factor (JIF) for Food, Culture & Society:

  • 2020 Impact Factor: 1.130
  • 2019 Impact Factor: 0.808
  • 2018 Impact Factor: 0.629

Journal Interlinkages
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Latest papers
13
Jan
2022
Making hamburgers healthy: plant-based meat and the rhetorical (re)constructions of food through science
Food, Culture & Society
13
Jan
2022
Between salubridade and saudade. Food habits of Brazilians living in Italy
Food, Culture & Society
30
Dec
2021
Looking beyond the digital veil: an investigation of the (de)commodification of three “Vietnamese spices”
Food, Culture & Society
29
Dec
2021
From Gruyères to Gatchina: the meaning of cheese in Tsarist Russia
Food, Culture & Society
28
Dec
2021
The career of Chef Zarela Martinez and a changing Mexican foodscape in New York City, 1981–2011
Food, Culture & Society
17
Dec
2021
Vegan restaurants in Israel: health, environmentalism and mainstreaming
Food, Culture & Society
17
Dec
2021
Epistenology: wine as experience
Food, Culture & Society
17
Dec
2021
A dollop of sadza and a bag of mealie meal: food in Tsitsi Dangarembga’s Tambudzai trilogy
Food, Culture & Society

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Impactful Papers

Altmetric Attention Score: 50
Mobilizing the streets: the role of food vendors in urban life
Food, Culture & Society2021-02-10

Altmetric Attention Score: 32
Food and the Mississippi Civil Rights Movement: re-reading the 1962-1963 Greenwood Food Blockade
Food, Culture & Society2020-04-09

Altmetric Attention Score: 28
The mythologization of protein: a Multimodal Critical Discourse Analysis of snacks packaging
Food, Culture & Society2019-06-13

Altmetric Attention Score: 24
From science to sensational headline: a critical examination of the “sugar as toxic” narrative
Food, Culture & Society2021-04-17

Altmetric Attention Score: 20
The career of Chef Zarela Martinez and a changing Mexican foodscape in New York City, 1981–2011
Food, Culture & Society2021-12-28

Altmetric Attention Score: 18
Between careful and crazy: the emotion work of feeding the family in an industrialized food system
Food, Culture & Society2019-06-13

Altmetric Attention Score: 18
From Gruyères to Gatchina: the meaning of cheese in Tsarist Russia
Food, Culture & Society2021-12-29

Altmetric Attention Score: 17
The perceived masculinity of meat: development and testing of a measure across social class and gender
Food, Culture & Society2020-04-16


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Recently cited by
13
Jan
2022
Between salubridade and saudade. Food habits of Brazilians living in Italy
Food, Culture & Society
13
Jan
2022
Another Person’s Peril: Peanut Allergy, Risk Perceptions, and Responsible Sociality
American Sociological Review
12
Jan
2022
Pop-up food provisioning as a sustainable third space: reshaping eating practices at an inner urban university
Australian Geographer
4
Jan
2022
Risk society and the politics of food safety problems in China
Japanese Journal of Political Science
17
Dec
2021
Vegan restaurants in Israel: health, environmentalism and mainstreaming
Food, Culture & Society
Cited Half-Life

Cited publication years:

Cited median publication year:
2015

Scholars
Authors who recently published in Food, Culture & Society:
Scholar Affiliation
Sarah Turner Canada
Alison K. Smith Canada
Sean Hsin-Hung Lin Taiwan
Sarah Riggs Stapleton USA
Jennifer R. Shutek USA
Ingela Bohm Sweden
Erzsébet Malota Hungary
Dennis De Vriese Belgium
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