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Food, Culture & Society

The statistics shown below contain data since 1 November 2018.
Basic Information
Publisher: Taylor & Francis
Founded in: 1996
Homepage: https://www.tandfonline.com/to...
Association: Association for the Study of Food and Society (ASFS) (@ASFS_org)
Category: Sociology
Rank:
• 112 / 150 in Sociology (Web of Science 2019)

Authors per paper:
     Average: 1
     Median: 2
References per paper:
     Average: 43
     Median: 44

Journal Interlinkages
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Latest papers
15
Apr
2021
In search of umami: product rebranding and the global circulation of the fifth taste
Food, Culture & Society
14
Apr
2021
Food and eating in Mexican American agrarian novels: cultivating a culture of sustenance hospitality in public literature
Food, Culture & Society
12
Apr
2021
Making locals through local agriculture: citizenship and urban gardens in Rock Island, Illinois, 1913-2018
Food, Culture & Society
12
Apr
2021
The fruits of empire: art, food, and the politics of race in the age of American expansion
Food, Culture & Society
6
Apr
2021
“A new understanding and appreciation for the marvel of growing things”: exploring the college farm’s contribution to transformative learning
Food, Culture & Society
6
Apr
2021
Experiential learning and pedagogical content knowledge in a graduate food studies program
Food, Culture & Society
6
Apr
2021
“I don’t think that’s like a healthy way to be healthy”: navigating restriction, health, meat, and morality in undergraduate food talk
Food, Culture & Society
6
Apr
2021
Special issue introduction: historical and cultural perspectives of food on the fairgrounds
Food, Culture & Society
31
Mar
2021
Examining the prominent components of the emerging specialty coffee sector in Turkey
Food, Culture & Society
31
Mar
2021
Living (and dying) on dry bread: rationing and biopower in Jack Davis’s Kullark and No Sugar
Food, Culture & Society
31
Mar
2021
Listening to Zenani’s food voice: recovering contemporary Black foodways in southern food studies
Food, Culture & Society
31
Mar
2021
Seeds of equity: cultivating critical food literacy in the land-grant undergraduate classroom
Food, Culture & Society
31
Mar
2021
Join our team, change the world: edibility, producibility and food futures in cultured meat company recruitment videos
Food, Culture & Society
31
Mar
2021
Food festivals in Italy: a festive strategy against rural marginalization
Food, Culture & Society
31
Mar
2021
Eating invasives: chefs as an avenue to control through consumption
Food, Culture & Society

» See more papers from this journal.
Impactful Papers

Altmetric Attention Score: 51
Mobilizing the streets: the role of food vendors in urban life
Food, Culture & Society2021-02-10

Altmetric Attention Score: 38
Food and the Mississippi Civil Rights Movement: re-reading the 1962-1963 Greenwood Food Blockade
Food, Culture & Society2020-04-09

Altmetric Attention Score: 19
Between careful and crazy: the emotion work of feeding the family in an industrialized food system
Food, Culture & Society2019-06-13

Altmetric Attention Score: 12
The chef and the flavorist: reflections on the value of sensory expertise
Food, Culture & Society2019-03-21

Altmetric Attention Score: 12
Serving up food studies online: teaching about “food from somewhere” from nowhere
Food, Culture & Society2020-05-04

Altmetric Attention Score: 10
Tasty waste: industrial fermentation and the creative destruction of MSG
Food, Culture & Society2019-07-26

Altmetric Attention Score: 9
Editor’s note
Food, Culture & Society2020-05-04

Altmetric Attention Score: 8
Tasting Ceylon Tea: aesthetic judgment beyond “good taste”
Food, Culture & Society2019-02-22

Altmetric Attention Score: 8
On racial constitutions and digestive therapeutics
Food, Culture & Society2019-07-23

Altmetric Attention Score: 7
Insects as past and future food in entomophobic Europe
Food, Culture & Society2021-03-17

Altmetric Attention Score: 7
Clean eating and Instagram: purity, defilement, and the idealization of food
Food, Culture & Society2020-10-29

Altmetric Attention Score: 7
Engagements in situationally appropriate home cooking
Food, Culture & Society2021-03-03

Altmetric Attention Score: 6
“Don’t pack a pest”: parts, wholes, and the porosity of food borders
Food, Culture & Society2019-07-24

Altmetric Attention Score: 6
Editor’s note
Food, Culture & Society2019-12-07

Altmetric Attention Score: 6
Food cries, historical city sounds, and the twentieth century silencing of street vendors
Food, Culture & Society2021-01-20

Recently cited by
15
Apr
2021
In search of umami: product rebranding and the global circulation of the fifth taste
Food, Culture & Society
12
Apr
2021
Making locals through local agriculture: citizenship and urban gardens in Rock Island, Illinois, 1913-2018
Food, Culture & Society
7
Apr
2021
Veganism as a lifestyle movement
Sociology Compass
6
Apr
2021
“A new understanding and appreciation for the marvel of growing things”: exploring the college farm’s contribution to transformative learning
Food, Culture & Society
31
Mar
2021
Eating invasives: chefs as an avenue to control through consumption
Food, Culture & Society
Cited Half-Life

Cited publication years:

Cited median publication year:
2014