Food, Culture & Society

The statistics shown below contain data since 1 November 2018.
Basic Information
Publisher: Taylor & Francis
Founded in: 1996
Twitter: @FCSJournal
Association: Association for the Study of Food and Society (ASFS) (@ASFS_org)
Category: Sociology
• 92 / 148 in Sociology

Authors per paper:
     Average: 2
     Median: 1
References per paper:
     Average: 47
     Median: 49

Journal Impact Factor (JIF) for Food, Culture & Society:

  • 2021 Impact Factor: 1.649
  • 2020 Impact Factor: 1.130
  • 2019 Impact Factor: 0.808
  • 2018 Impact Factor: 0.629

Journal Interlinkages
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Cited Half-Life

Cited publication years:

Cited median publication year:

Authors who recently published in Food, Culture & Society:
Scholar Affiliation
Chiara Flora Bassignana Italy
Ruta Śpiewak Poland
Maria Giovanna Onorati Italy
Francesco D. d’Ovidio N/A
Wojciech Goszczyński Poland
Baran Karsak USA
Angela M. Babb USA
Megan A. Carney USA