Food, Culture & Society

The statistics shown below contain data since 1 November 2018.
Basic Information
Publisher: Taylor & Francis
Founded in: 1996
Homepage: https://www.tandfonline.com/to...
Twitter: @FCSJournal
Association: Association for the Study of Food and Society (ASFS) (@ASFS_org)
Category: Sociology
Rank:
• 109 / 149 in Sociology

Authors per paper:
     Average: 2
     Median: 1
References per paper:
     Average: 45
     Median: 47

Journal Impact Factor (JIF) for Food, Culture & Society:

  • 2020 Impact Factor: 1.130
  • 2019 Impact Factor: 0.808
  • 2018 Impact Factor: 0.629

Journal Interlinkages
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Latest papers
14
Oct
2021
Follow the ‘Ting: sorghum in South Africa Gold Open Access
Food, Culture & Society
9
Oct
2021
The community food environment of a Brazilian metropolis
Food, Culture & Society
9
Oct
2021
Constructing the gendered body in prison cookbooks
Food, Culture & Society
1
Oct
2021
Designing food packaging to present healthy and ethical diets to the New Chinese middle classes Gold Open Access
Food, Culture & Society
30
Sep
2021
The chef goes to the slaughterhouse: animal pain and ethical pleasure in Southern cookbooks
Food, Culture & Society
28
Sep
2021
Editor’s note
Food, Culture & Society
22
Sep
2021
Feeding activism in Russia: the transgressive politics of the church potluck
Food, Culture & Society
20
Sep
2021
How do trendy diets emerge? An exploratory social media study on the low-carbohydrate diet in Finland Gold Open Access
Food, Culture & Society

» See more papers from this journal.
Impactful Papers

Altmetric Attention Score: 50
Mobilizing the streets: the role of food vendors in urban life
Food, Culture & Society2021-02-10

Altmetric Attention Score: 32
Food and the Mississippi Civil Rights Movement: re-reading the 1962-1963 Greenwood Food Blockade
Food, Culture & Society2020-04-09

Altmetric Attention Score: 28
The mythologization of protein: a Multimodal Critical Discourse Analysis of snacks packaging
Food, Culture & Society2019-06-13

Altmetric Attention Score: 18
Between careful and crazy: the emotion work of feeding the family in an industrialized food system
Food, Culture & Society2019-06-13

Altmetric Attention Score: 15
Tasty waste: industrial fermentation and the creative destruction of MSG
Food, Culture & Society2019-07-26

Altmetric Attention Score: 13
Serving up food studies online: teaching about “food from somewhere” from nowhere
Food, Culture & Society2020-05-04

Altmetric Attention Score: 12
The chef and the flavorist: reflections on the value of sensory expertise
Food, Culture & Society2019-03-21

Altmetric Attention Score: 11
Country chicken and multiple knowledges: Foucauldian resistance in young Tamil women’s cultural critique of globalized food
Food, Culture & Society2019-11-20


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Recently cited by
11
Oct
2021
Social lens or inherently social phenomenon? The study of food in Swedish sociology
Current Sociology
1
Oct
2021
Designing food packaging to present healthy and ethical diets to the New Chinese middle classes
Food, Culture & Society
22
Sep
2021
Feeding activism in Russia: the transgressive politics of the church potluck
Food, Culture & Society
20
Sep
2021
How do trendy diets emerge? An exploratory social media study on the low-carbohydrate diet in Finland
Food, Culture & Society
13
Sep
2021
The Moral Foundations of Care and Authority and the Perception of Animal Mind in Relation to Violence Against Animals
Anthrozoös
Cited Half-Life

Cited publication years:

Cited median publication year:
2015

Scholars
Authors who recently published in Food, Culture & Society:
Scholar Affiliation
Carrie Helms Tippen USA
Salla-Maaria Laaksonen Finland
Mikko Jauho Finland
Kaian Lam Portugal
Matilda Marshall Sweden
Janet Alison Hoskins USA
Maria Ann Noland USA
Pietro Meloni Peru
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