Food Culture & Society

Papers
(The H4-Index of Food Culture & Society is 8. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-05-01 to 2025-05-01.)
ArticleCitations
A new hunger: food shortages and satires of the state in Cuban and Egyptian cultural production34
Champagne Charlie: The Frenchman who taught Americans to love champagne, by Don and Petie Kladstrup, Lincoln, University of Nebraska Press, 296 pp., $32.95, 978-1-64012-394-6.19
Constructing Global Tastes: A Comparison of Two Cultural Intermediaries in the Field of High-End Cuisine16
Vegan restaurants in Israel: health, environmentalism and mainstreaming14
Beef or Beet Wellington? Chefs, meat reduction, and hindering and supportive forms of craftsmanship11
Problematizing “ethical eating”: the role of policy in an ethical food system11
Megan Williams ASFS BIPOC Fellow Project Statement11
The meatpacking industry’s corporate exceptionalism: racialized logics of food chain worker disposability during the COVID-19 crisis9
On the epistemological limits of “real food” discourse8
An esthetic theory of the subversive sublime of Ital cuisine8
0.033041000366211