Food Culture & Society

Papers
(The H4-Index of Food Culture & Society is 10. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-01-01 to 2026-01-01.)
ArticleCitations
Champagne Charlie: The Frenchman who taught Americans to love champagne, by Don and Petie Kladstrup, Lincoln, University of Nebraska Press, 296 pp., $32.95, 978-1-64012-394-6.16
The Michelin guide enters China: strategies, practices and hazards14
On the qualia of sensory food heritage in Singapore14
Racial justice in food studies: a conversation with practitioners 202414
A new hunger: food shortages and satires of the state in Cuban and Egyptian cultural production11
Dalit Kitchens of Marathwada,10
Constructing Global Tastes: A Comparison of Two Cultural Intermediaries in the Field of High-End Cuisine10
Beef or Beet Wellington? Chefs, meat reduction, and hindering and supportive forms of craftsmanship10
The meatpacking industry’s corporate exceptionalism: racialized logics of food chain worker disposability during the COVID-19 crisis10
Megan Williams ASFS BIPOC Fellow Project Statement10
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