Food Culture & Society

Papers
(The H4-Index of Food Culture & Society is 10. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-11-01 to 2024-11-01.)
ArticleCitations
Dairy 3.0: cellular agriculture and the future of milk26
Reconfiguring everyday eating: Vegan Challenge discussions in social media24
Insects as past and future food in entomophobic Europe18
Flesh-formers or fads? Historicizing the contemporary protein-enhanced food trend15
Can a Farm-to-Table restaurant bring about change in the food system?: A case study of Chez Panisse14
Street food as infrastructure: consumer mobility, vendor removability and food security in Mexico City14
Reconfiguring food materialities: plant-based food consumption practices in antagonistic landscapes14
“A sense of life”: the abstruse language of taste in Chinese culture13
Mobilizing the streets: the role of food vendors in urban life13
Hocus-pocus tricks and moral progressions: the emerging meanings of cultured meat in online news comments10
Haptic heritage and the paradox of provenance within Singapore’s cottage food businesses10
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