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Field of Research: Biology & Biochemistry » Category: Fisheries
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Fisheries

Trending Papers
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Altmetric Attention Score: 96
Climate‐driven shifts in early life history via shortened marine residence in amphidromous ayu Plecoglossus altivelis
Journal of Fish Biology 2026-06-15
Altmetric Attention Score: 26
Valuation for Lobster Harvested Using Ropeless Technology to Reduce Right Whale Entanglement and Extinction
Marine Resource Economics 2026-06-16
Altmetric Attention Score: 23
A New Species of the Paradise Goby (Rhinogobius, Gobiidae) from Inland Freshwaters of Korea
Journal of Ichthyology 2026-05-29
Altmetric Attention Score: 18
Gold Open Access Fish as Food or Feed? Aligning FIFO with LCA and Food System Objectives
Reviews in Fisheries Science & Aquaculture 2026-06-14
Altmetric Attention Score: 17
Risk Is Not Equal to Impact: The Challenges of Developing a Traffic Light System to Regulate Farmed Salmon Production on an Ecosystem Scale
Reviews in Aquaculture 2026-06-13
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Journals
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Rank Journal Papers
1 Aquaculture 5162
2 Fish & Shellfish Immunology 3032
3 Fishes 2396
4 Aquaculture Reports 2378
5 Journal of Fish Biology 1558
(Based on 4-year data; last update: 2026-06-01)
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New papers in 'Fisheries' in the past 7 days:
Active Journals
(Past 7 days)
Latest Articles
23
Jun
2026
Addressing Bias in Non‐Probability Fisheries Surveys Using Multilevel Regression and Poststratification Approaches Gold Open Access
Fish and Fisheries
23
Jun
2026
Management Participants Perceive That Structural Barriers, Not Information Needs, Most Impede Adaptation in U.S. Fisheries Management Gold Open Access
Fish and Fisheries
23
Jun
2026
A Fishery‐Dependent CPUE‐Based Proxy Index for Juvenile Japanese Anchovy ( Engraulis japonicus Gold Open Access
Fisheries Oceanography
23
Jun
2026
Past experiences can inform better practice for marine fieldwork Gold Open Access
ICES Journal of Marine Science
23
Jun
2026
Growth, maturity, and length-based spawning potential of tusk in the Norwegian and Barents Seas Gold Open Access
ICES Journal of Marine Science
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