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Deep genotyping reveals specific adaptation footprints of conventional and organic farming in barley populations—an evolutionary plant breeding approa
Agronomy for Sustainable Development
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Different control of resistance to two Colletotrichum orbiculare pathogenic races 0 and 1 in cucumber (Cucumis sativus L.)
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Parasitic success of the pathogenic plant Phelipanche ramosa (L.) Pomel. (Orobanchaceae) differs in some re‐infected versus naïve tomato cultivars
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How important is carbon sequestration in phytoliths within the soil?
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Agroforestry in Madagascar: past, present, and future
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Horticultural additives influence peat biogeochemistry and increase short-term CO2 production from peat
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Canola oil: A renewable and sustainable green dielectric liquid for transformer insulation
Industrial Crops and Products
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Antibacterial activity of high surface area zinc oxide nanoparticles for controlling black rot disease of Chinese kale
Plant Pathology
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Alternaria in berry: Effects on its quality, pathogenic mechanisms and potential control strategies
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Predicting wheat yield gap and its determinants combining remote sensing, machine learning, and survey approaches in rainfed Mediterranean regions of
European Journal of Agronomy
2024-05-15
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