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Selected native genotypes, plantation design, and management intensity boost fine flavor cacao productivity
Agronomy for Sustainable Development
2026-07-22
Mediterranean alley-cropping agroforestry with walnut and medicinal and aromatic plants: 14-year insight in Sagàs, northeastern Spain
Agroforestry Systems
2026-07-24
Quantifying soybean biological nitrogen fixation using long-term isotope enrichment
Plant and Soil
2026-07-18
Associations between endophytic entomopathogenic fungi and Myzus persicae
Pest Management Science
2026-07-21
Heat‐induced inhibition of hormone biosynthesis compromises fitness in the stored product pest Callosobruch
Pest Management Science
2026-07-21
Assessing Farm-Level Digital Maturity in European Agriculture: The Digital Farm Index and Investment Barriers to Agriculture 4.0
Agriculture-Basel
2026-07-23
Resistant and Susceptible Lima Bean Genotypes Differentially Recruit Rhizosphere and Phyllosphere Bacteria in Response to the Fungal Pathogen
Plant Pathology
2026-07-18
Stomatal Closure, a Conserved Spore Concentration‐Dependent Response Mediated by Different Stb Genes to Avirul
Plant Pathology
2026-07-18
Integrating indigenous microorganisms and cover crops to improve grapevine nutrition in sustainable vineyards
Agronomy Journal
2026-07-23
Climate change adaptation of Iberian dehesa: a simulation approach using the Hi-sAFe model
Agronomy for Sustainable Development
2026-07-22
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