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Identification of Chili Pepper Compounds That Suppress Pungency Perception
Journal of Agricultural and Food Chemistry
2025-05-16
Balancing yield and environmental impact: The role of split nitrogen application and fertilizer type in corn production
Agriculture Ecosystems & Environment
2025-05-17
Temporal Distribution of Imidacloprid and Its Metabolites in Laying Hens: An Evaluation of the Potential Impact on Food Safety
Journal of Agricultural and Food Chemistry
2025-05-05
Synthetic Engineering of Microbes for Production of Terpenoid Food Ingredients
Journal of Agricultural and Food Chemistry
2025-04-24
Historic Land-Use Dynamics and Future Projections in Mexico’s Valley Megalopolis
Journal of Land Use Science
2025-04-22
Changes in pasture and soil properties with liming and superphosphate application on five soils in the Central Tablelands of New South Wales over 12 y
Crop & Pasture Science
2025-05-09
Efficacy of pre- and post-infectional nematode-resistant crops in managing root-knot (Meloidogyne species) nematodes in potatoes under field condition
Journal of Plant Diseases and Protection
2025-05-04
Poria cocos Polysaccharide Reshapes Gut Microbiota to Regulate Short-Chain Fatty Acids and Alleviate Neuroinflammation-Related Cognitive Impairment in
Journal of Agricultural and Food Chemistry
2025-04-24
Assimilation of UAV multispectral imagery into a coupled DSSAT-CROPGRO − SCOPE model for processing tomatoes
Computers and Electronics in Agriculture
2025-05-06
Frost shocks negatively impact the supply of high-stem juicing apples in Switzerland
Agricultural Systems
2025-05-06
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