Animal Bioscience

Article	Citations
Phytobiotics to improve health and production of broiler chickens: functions beyond the antioxidant activity	62
Nutritional composition of various insects and potential uses as alternative protein sources in animal diets	47
Essential oils as growth-promoting additives on performance, nutrient digestibility, cecal microbes, and serum metabolites of broiler chickens: a meta-analysis	45
An updated review on probiotics as an alternative of antibiotics in poultry — A review	43
Understanding intestinal health in nursery pigs and the relevant nutritional strategies	40
Insect meal as a feed ingredient for poultry	39
Semen evaluation: methodological advancements in sperm quality-specific fertility assessment	36
β-Carotene prevents weaning-induced intestinal inflammation by modulating gut microbiota in piglets	34
Effect of dietary supplementation of garlic powder and phenyl acetic acid on productive performance, blood haematology, immunity and antioxidant status of broiler chickens	31
Effects of dietary flavonoids on performance, blood constituents, carcass composition and small intestinal morphology of broilers: a meta-analysis	28
Effects of Artemisia argyi flavonoids on growth performance and immune function in broilers challenged with lipopolysaccharide	27
Effects of lycopene on abdominal fat deposition, serum lipids levels and hepatic lipid metabolism-related enzymes in broiler chickens	25
Insect as feed ingredients for pigs	24
Meat quality characteristics of pork bellies in relation to fat level	23
The effect of multi-strain probiotics as feed additives on performance, immunity, expression of nutrient transporter genes and gut morphometry in broiler chickens	23
Microbial short-chain fatty acids: a bridge between dietary fibers and poultry gut health — A review	22
Precision feeding and precision nutrition: a paradigm shift in broiler feed formulation?	22
Effects of Saccharomyces cerevisiae and phytase co-fermentation of wheat bran on growth, antioxidation, immunity and intestinal morphology in broilers	21
Effect of dietary supplementation of a phytogenic blend containing Schisandra chinensis, Pinus densiflora, and Allium tuberosum on productivity, egg quality, and health parameters in laying hens	21
Role of antioxidants in fertility preservation of sperm — A narrative review	20
Investigation of the efficacy of mycotoxin-detoxifying additive on health and growth of newly-weaned pigs under deoxynivalenol challenges	20
Influence of freeze-thawed cycles on pork quality	20
Achyranthes japonica extracts supplementation to growing pigs positively influences growth performance, nutrient digestibility, fecal microbial shedding, and fecal gas emission	19
Comparative effects of dietary functional nutrients on growth performance, meat quality, immune responses, and stress biomarkers in broiler chickens raised under heat stress conditions	19
Relief of the negative effects of heat stress on semen quality, reproductive efficiency and oxidative capacity of rabbit bucks using different natural antioxidants	19

Comparison of carcass and meat quality traits between lean and fat Pekin ducks	19
Effects of dietary hatchery by-products on growth performance, relative organ weight, plasma measurements, immune organ index, meat quality, and tibia characteristics of broiler chickens	19
Silymarin seed extract supplementation enhances the growth performance, meat quality, and nutrients digestibility, and reduces gas emission in broilers	18
Effect of green tea extract in extender of Simmental bull semen on pregnancy rate of recipients	18
Growth factors improve the proliferation of Jeju black pig muscle cells by regulating myogenic differentiation 1 and growth-related genes	17
Gene polymorphisms influencing yield, composition and technological properties of milk from Czech Simmental and Holstein cows	17
Effect of dietary pumpkin (Cucurbita moschata) seed meal on layer performance and egg quality characteristics	16
Oxidative stress impairs the meat quality of broiler by damaging mitochondrial function, affecting calcium metabolism and leading to ferroptosis	16
The impaired redox status and activated nuclear factor-erythroid 2-related factor 2/antioxidant response element pathway in wooden breast myopathy in broiler chickens	16
Cytokine-cytokine receptor interactions in the highly pathogenic avian influenza H5N1 virus-infected lungs of genetically disparate Ri chicken lines	16
Multi-omics integration strategies for animal epigenetic studies	15
The antioxidant icariin protects porcine oocytes from age-related damage in vitro	15
Effects of a multi-strain probiotic on growth, health, and fecal bacterial flora of neonatal dairy calves	15
Synergistic effect of exogenous multi-enzyme and phytase on growth performance, nutrients digestibility, blood metabolites, intestinal microflora and morphology in broilers fed corn-wheat-soybean meal	15
The strategies for the supplementation of vitamins and trace minerals in pig production: surveying major producers in China	15
Relationships among bedding materials, bedding bacterial composition and lameness in dairy cows	15
Effect of dietary supplementation with Allium mongolicum Regel extracts on growth performance, carcass characteristics, and the fat color and flavor-related branched-chain fatty acids concentration in	14
Astaxanthin supplementation enriches productive performance, physiological and immunological responses in laying hens	14
Growth, carcass traits, immunity and oxidative status of broilers exposed to continuous or intermittent lighting programs	14
Prediction equations for digestible and metabolizable energy concentrations in feed ingredients and diets for pigs based on chemical composition	14
Identification and functional prediction of long noncoding RNAs related to intramuscular fat content in Laiwu pigs	13
Single nucleotide polymorphism-based analysis of the genetic structure of Liangshan pig population	13
Effects of wilting and additives on the ensiling quality and in vitro rumen fermentation characteristics of sudangrass silage	13
Effect of lactic acid bacteria and yeast supplementation on anti-nutritional factors and chemical composition of fermented total mixed ration containing cottonseed meal or rapeseed meal	13
Effect of commercially purified deoxynivalenol and zearalenone mycotoxins on microbial diversity of pig cecum contents	13
Genome-wide identification and analysis of long noncoding RNAs in longissimus muscle tissue from Kazakh cattle and Xinjiang brown cattle	13
Gene expression of fatty acid binding protein genes and its relationship with fat deposition of Thai native crossbreed chickens	13
Black soldier fly as feed ingredient for ruminants	13
Genetic parameters for worm resistance in Santa Inês sheep using the Bayesian animal model	13
The effect of seasonal thermal stress on milk production and milk compositions of Korean Holstein and Jersey cows	13
Immunosecurity: immunomodulants enhance immune responses in chickens	13
Effect of dietary supplementation of β-mannanase on growth performance, carcass characteristics, excreta microflora, blood constituents, and nutrient ileal digestibility in broiler chickens	12
Metabolomics comparison of rumen fluid and milk in dairy cattle using proton nuclear magnetic resonance spectroscopy	12
Rumen bacteria influence milk protein yield of yak grazing on the Qinghai-Tibet plateau	12
Variance component analysis of growth and production traits in Vanaraja male line chickens using animal model	12
Assessment of technological characteristics and microbiological quality of marinated turkey meat with the use of dairy products and lemon juice	12
Effect of feeding a diet comprised of various corn silages inclusion with peanut vine or wheat straw on performance, digestion, serum parameters and meat nutrients in finishing beef cattle	12
Effects of different nitrogen doses and cultivars on fermentation quality and nutritive value of Italian ryegrass (Lolium multiflorum Lam.) silages	12
Integrated transcriptomic analysis on small yellow follicles reveals that sosondowah ankyrin repeat domain family member A inhibits chicken follicle selection	12
Effects of cooking conditions on the physicochemical and sensory characteristics of dry- and wet-aged beef	12
Effects of dietary fat saturation level on growth performance, carcass traits, blood lipid parameters, tissue fatty acid composition and meat quality of finishing pigs	12
Effects of marbling on physical and sensory characteristics of ribeye steaks from four different cattle breeds	12
Genome-wide scan for runs of homozygosity identifies candidate genes in Wannan Black pigs	11
The effect of a finishing diet supplemented with γ-aminobutyric acids on carcass characteristics and meat quality of Hanwoo steers	11
Effect of JAK-STAT pathway in regulation of fatty liver hemorrhagic syndrome in chickens	11
Feeding regimens affecting carcass and quality attributes of sheep and goat meat — A comprehensive review	11
Protective effects of 5-aminolevulinic acid on heat stress in bovine mammary epithelial cells	11
The effect of gender status on the growth performance, carcass and meat quality traits of young crossbred Holstein-Friesian×Limousin cattle	11
Effects of feeding high-energy diet on growth performance, blood parameters, and carcass traits in Hanwoo steers	11
Use of condensed molasses fermentation solubles as an alternative source of concentrates in dairy cows	11

Half-castration is a newly effective method for increasing yield and tenderness of male cattle meat	11
Association of selected gene polymorphisms with thermotolerance traits in cattle – A review	11
Effect of storage time and the level of formic acid on fermentation characteristics, epiphytic microflora, carbohydrate components and in vitro digestibility of rice straw silage	11
Effects of bamboo leaf extract on the production performance, rumen fermentation parameters, and rumen bacterial communities of heat-stressed dairy cows	11
Effects of concentrate level and chromium-methionine supplementation on the performance, nutrient digestibility, rumen fermentation, blood metabolites, and meat quality of Tan lambs	11
Cysteine improves boar sperm quality via glutathione biosynthesis during the liquid storage	10
Effects of dietary supplementation with different fermented feeds on performance, nutrient digestibility, and serum biochemical indexes of fattening lambs	10
Ruminal pH pattern, fermentation characteristics and related bacteria in response to dietary live yeast (Saccharomyces cerevisiae) supplementation in beef cattle	10
Fermented cottonseed meal improves production performance and reduces fat deposition in broiler chickens	10
Associations between gene polymorphisms and selected meat traits in cattle — A review	10
Effect of myoglobin, hemin, and ferric iron on quality of chicken breast meat	10
Lactation milk yield prediction in primiparous cows on a farm using the seasonal auto-regressive integrated moving average model, nonlinear autoregressive exogenous artificial neural networks and Wood	10
Dietary 25(OH)D3 supplementation to gestating and lactating sows and their progeny affects growth performance, carcass characteristics, blood profiles and myogenic regulatory factor-related gene expre	10
Mithun (Bos frontalis): the neglected cattle species and their significance to ethnic communities in the Eastern Himalaya — A review	10
Effects of Yarrowia lipolytica supplementation on growth performance, intestinal health and apparent ileal digestibility of diets fed to nursery pigs	10
Effect of p38 inhibitor on the proliferation of chicken muscle stem cells and differentiation into muscle and fat	10
Genetic diversity and selection of Tibetan sheep breeds revealed by whole-genome resequencing	10
Degradation kinetics of vitamins in premixes for pig: effects of choline, high concentrations of copper and zinc, and storage time	9
Estimation of co-variance components, genetic parameters, and genetic trends of reproductive traits in community-based breeding program of Bonga sheep in Ethiopia	9
Evaluation of Megasphaera elsdenii supplementation on rumen fermentation, production performance, carcass traits and health of ruminants: a meta-analysis	9
Quercetin extracted from Sophora japonica flower improves growth performance, nutrient digestibility, cecal microbiota, organ indexes, and breast quality in broiler chicks	9
Acidification of drinking water improved tibia mass of broilers through the alterations of intestinal barrier and microbiota	9
A missense mutation in the coding region of the toll-like receptor 4 gene affects milk traits in Barki sheep	9
Response of broilers to supplementation of branched-chain amino acids blends with different valine contents in the starter period under summer conditions	9
Effect of extrusion of soybean meal on feed spectroscopic molecular structures and on performance, blood metabolites and nutrient digestibility of Holstein dairy calves	9
Identification of genes involved in inbreeding depression of reproduction in Langshan chickens	8
Effects of mushroom waster medium and stalk residues on the growth performance and oxidative status in broilers	8
Whole genome sequencing of Luxi Black Head sheep for screening selection signatures associated with important traits	8
Influence of pre-slaughter fasting time on weight loss, meat quality and carcass contamination in broilers	8
Effect of propolis supplementation and breed on growth performance, immunity, blood parameters and cecal microbiota in growing rabbits	8
Development and pregnancy rates of Camelus dromedarius-cloned embryos derived from in vivo- and in vitro-matured oocytes	8
Evaluating productive performance, meat quality and oxidation products of Italian White breed rabbits under free-range and cage rearing system	8
— Invited Review — Assessment of the gastrointestinal microbiota using 16S ribosomal RNA gene amplicon sequencing in ruminant nutrition	8
Performance of growing lambs supplemented with ground licuri (Syagrus coronata)	8
— Invited Review — Current status of global pig production: an overview and research trends	8
The application of new breeding technology based on gene editing in pig industry — A review	8
The significant influence of residual feed intake on flavor precursors and biomolecules in slow-growing Korat chicken meat	8
Tenderness-related index and proteolytic enzyme response to the marination of spent hen breast by a protease extracted from Cordyceps militaris mushroom	8
Effects of the Agaricus bisporus stem residue on performance, nutrients digestibility and antioxidant activity of laying hens and its effects on egg storage	8
Underlying mechanisms of phosphodiesterase 10A and glutamate-ammonia ligase genes that regulate inosine monophosphate deposition and thereby affect muscle tenderness in Jingyuan chickens	8
Some characters of bacterial cellulases in goats' rumen elucidated by metagenomic DNA analysis and the role of fibronectin 3 module for endoglucanase function	8
Broken rice in a fermented total mixed ration improves carcass and marbling quality in fattened beef cattle	8
Genetic parameters and correlations of related feed efficiency, growth, and carcass traits in Hanwoo beef cattle	8
An investigation on fermentative profile, microbial numbers, bacterial community diversity and their predicted metabolic characteristics of Sudangrass (Sorghum sudanense Stapf.) silages	8
The relationship between myofiber characteristics and meat quality of Chinese Qinchuan and Luxi cattle	8
Effects of sheep slaughter age on myogenic characteristics in skeletal muscle satellite cells	8
Genome-wide association analysis of nine reproduction and morphological traits in three goat breeds from Southern China	8
Glycine alleviated diquat-induced hepatic injury via inhibiting ferroptosis in weaned piglets	8
Black soldier fly (Hermetia illucens) larvae oil as an alternative fat ingredient to soybean oil in laying hen diets	8
Changes in fermentation pattern and quality of Italian ryegrass (Lolium multiflorum Lam.) silage by wilting and inoculant treatments	7
Recent advances in feed and nutrition of beef cattle in China — A review	7
Effects of yeast hydrolysate supplementation on intestinal morphology, barrier, and anti-inflammatory functions of broilers	7
Meat quality, post-mortem proteolytic enzymes, and myosin heavy chain isoforms of different Thai native cattle muscles	7
Development of a lateral flow dipstick test for the detection of 4 strains of Salmonella spp. in animal products and animal production environmental samples based on loop-mediated isothermal amplifica	7
Gentiana straminea supplementation improves feed intake, nitrogen and energy utilization, and methane emission of Simmental calves in northwest China	7
Genetic characteristics of Korean Jeju Black cattle with high density single nucleotide polymorphisms	7
Effects of fermented feed on growth performance, nutrient metabolism and cecal microflora of broilers	7
Evaluation of the physicochemical, metabolomic, and sensory characteristics of Chikso and Hanwoo beef during wet aging	7
Effect of feeding fermented soybean meal on broiler chickens’ performance: a meta-analysis	7
Role of stearyl-coenzyme A desaturase 1 in mediating the effects of palmitic acid on endoplasmic reticulum stress, inflammation, and apoptosis in goose primary hepatocytes	7
Genetic study of quantitative traits supports the use of Guzerá as dual-purpose cattle	7
Metabolomic profiling of postmortem aged muscle in Japanese Brown beef cattle revealed an interbreed difference from Japanese Black beef	7
Effects of using different roughages in the total mixed ration inoculated with or without coculture of Lactobacillus acidophilus and Bacillus subtilis on in vitro rumen fermentation and microbial popu	7
Ram semen preserved at 0°C with soybean lecithin Tris-based extender substituted for egg yolk	7
Bacillus amyloliquefaciens and Saccharomyces cerevisiae feed supplements improve growth performance and gut mucosal architecture with modulations on cecal microbiota in red-feathered native chickens	7
Inclusion of bioclimatic variables in genetic evaluations of dairy cattle	7
Laser methane detector-based quantification of methane emissions from indoor-fed Fogera dairy cows	7
Endogenous enzyme activities and tibia bone development of broiler chickens fed wheat-based diets supplemented with xylanase, β-glucanase and phytase	7
Does supplementing laying hen diets with a herb mixture mitigate the negative impacts of excessive inclusion of extruded flaxseed?	7
Dietary encapsulated essential oil mixture influence on apparent nutrient digestibility, serum metabolic profile, lymphocyte histochemistry and intestinal morphology of laying hens	7
Chemical composition of cassava-based feed ingredients from South-East Asia	7
Management and control of coccidiosis in poultry — A review	7
In vitro ruminal fermentation of fenugreek (Trigonella foenum-graecum L.) produced less methane than that of alfalfa (Medicago sativa)	7
Correlation analysis of muscle amino acid deposition and gut microbiota profile of broilers reared at different ambient temperatures	7
Association between age at first calving, first lactation traits and lifetime productivity in Murrah buffaloes	7
The highly pathogenic H5N1 avian influenza virus induces the mitogen-activated protein kinase signaling pathway in the trachea of two Ri chicken lines	7
Effects of dietary supplementation with Taiwanese tea byproducts and probiotics on growth performance, lipid metabolism, and the immune response in red feather native chickens	7
Growth and gut performance of young pigs in response to different dietary cellulose concentration and rearing condition	6
Supplementation of guanidinoacetic acid and rumen-protected methionine increased growth performance and meat quality of Tan lambs	6
Effect of incorporation of soy protein isolate and inulin on quality characteristics and shelf-life of low–fat duck meat sausages	6

Assessment of population structure and genetic diversity of German Angora rabbit through pedigree analysis	6
Effect of in ovo feeding of γ-aminobutyric acid combined with embryonic thermal manipulation on hatchability, growth, and hepatic gene expression in broilers	6
Glutamate attenuates lipopolysaccharide induced intestinal barrier injury by regulating corticotropin-releasing factor pathway in weaned pigs	6
Addition of hydrochloric acid to collection bags or collection containers did not change basal endogenous losses or ileal digestibility of amino acid in corn, soybean meal, or wheat middlings fed to g	6
Regulation of toll-like receptors expression in muscle cells by exercise-induced stress	6
Dairy cow and calf behavior and productivity when maintained together on a pasture-based system	6
Effects of rice straw fermented with spent Pleurotus sajor-caju mushroom substrates on milking performance in Alpine dairy goats	6
Comparison of amino acid digestibility of soybean meal, cottonseed meal, and low-gossypol cottonseed meal between broilers and laying hens	6
Effects of duck fat and κ-carrageenan as replacements for beef fat and pork backfat in frankfurters	6
Effect of xylo-oligosaccharides on reproduction, lipid metabolism, and adipokines of hens during the late egg‐laying period	6
Assessment of lactic acid bacteria isolated from the chicken digestive tract for potential use as poultry probiotics	6
Net energy and its establishment of prediction equations for wheat bran in growing pigs	6
Effect of sous-vide cooking conditions on the physicochemical, microbiological and microstructural properties of duck breast meat	6
Zearalenone exposure affects the Wnt/β-catenin signaling pathway and related genes of porcine endometrial epithelial cells in vitro	6
Comparison and analysis on sheep meat quality and flavor under pasture-based fattening contrast to intensive pasture-based feeding system	6
A comparative analysis of rumen pH, milk production characteristics, and blood metabolites of Holstein cattle fed different forage levels for the establishment of objective indicators of the animal we	6
Efficacy of combination of endo-xylanase and xylan-debranching enzymes in improving cereal bran utilization in piglet diet	6
Energy concentration and phosphorus digestibility in meat meal, fish meal, and soybean meal fed to pigs	6
Physiological responses of broiler chickens fed reduced-energy diets supplemented with emulsifiers	6
— Invited Review — Factors affecting beef quality and nutrigenomics of intramuscular adipose tissue deposition	6
Effect of feeding raw potato starch on the composition dynamics of the piglet intestinal microbiome	6
Effect of Salvia miltiorrhiza aerial parts on growth performance, nutrient digestibility, and digestive enzymes in rabbits	6
Iron sulfate and molasses treated anthocyanin-rich black cane silage improves growth performance, rumen fermentation, antioxidant status, and meat tenderness in goats	6
Curcumin represses lipid accumulation through inhibiting ERK1/2-PPAR-γ signaling pathway and triggering apoptosis in porcine subcutaneous preadipocytes	6
Relationship between body size traits and carcass traits with primal cuts yields in Hanwoo steers	6
Dietary encapsulated Bifidobacterium animalis and Agave fructans improve growth performance, health parameters, and immune response in broiler chickens	6
Nitrogen metabolism and mammary gland amino acid utilization in lactating dairy cows with different residual feed intake	6
Metabolic profile according to the parity and stage of lactation of high-performance Holstein-Friesian cows	6
Corn stover usage and farm profit for sustainable dairy farming in China	6
Isolation and identification of goose skeletal muscle satellite cells and preliminary study on the function of C1q and tumor necrosis factor-related protein 3 gene	6
Integrated analysis of transcriptomic and proteomic analyses reveals different metabolic patterns in the livers of Tibetan and Yorkshire pigs	6
Genome-wide association study for frozen-thawed sperm motility in stallions across various horse breeds	6
Effects of diet and castration on fatty acid composition and volatile compounds in the meat of Korean native black goats	5
Dragon fruit (Hylocereus undatus) peel pellet as a rumen enhancer in Holstein crossbred bulls	5
Microencapsulated basil oil (Ocimum basilicum Linn.) enhances growth performance, intestinal morphology, and antioxidant capacity of broiler chickens in the tropics	5
Extraction of dietary fibers from cassava pulp and cassava distiller’s dried grains and assessment of their components using Fourier transform infrared spectroscopy to determine their further use as a	5
Evaluation of standardized ileal digestibility of amino acids in fermented soybean meal for nursery pigs using direct and difference procedures	5
Effects of a pineapple (Ananas comosus L.) cannery by-product on growth performance and carcass characteristics in finishing Hanwoo steers	5
Characterization of exopolysaccharide-producing lactic acid bacteria from Taiwanese ropy fermented milk and their application in low-fat fermented milk	5
Effects of monochromatic lights on the growth performance, carcass characteristics, eyeball development, oxidation resistance, and cecal bacteria of Pekin ducks	5
miR-458b-5p regulates ovarian granulosa cells proliferation through Wnt/β‐catenin signaling pathway by targeting catenin beta-1	5
Factors associated with farrowing assistance in hyperprolific sows	5
Transcriptomic analysis of the liver in aged laying hens with different intensity of brown eggshell color	5
Excessive dietary lead reduces growth performance and increases lead accumulation in pigs	5
Effects of dietary supplementation of herbal active ingredients promoting insulin-like growth factor-1 secretion on production performance, egg quality, blood hematology, and excreta gas emission in l	5
High-density single nucleotide polymorphism chip-based conservation genetic analysis of indigenous pig breeds from Shandong Province, China	5
Combined transcriptome and proteome analyses reveal differences in the longissimus dorsi muscle between Kazakh cattle and Xinjiang brown cattle	5
Effect of partially replacing soybean meal with sunflower meal with supplementation of multienzymes on growth performance, carcass characteristics, meat quality, ileal digestibility, digestive enzyme	5
Moderate dietary boron supplementation improved growth performance, crude protein digestibility and diarrhea index in weaner pigs regardless of the sanitary condition	5
Effect of lipid source and emulsifier on productive and physiological parameters of broilers	5
Genotype by environment interaction for somatic cell score in Holstein cattle of southern Brazil via reaction norms	5
Simultaneous feeding of calcium butyrate and tannin extract decreased the incidence of diarrhea and proinflammatory markers in weaned piglets	5
Digestibility of amino acids in fish meal and blood-derived protein sources fed to pigs	5
Somatic cell score: gene polymorphisms and other effects in Holstein and Simmental cows	5
Effect of aerobically treated manure on odorous material emissions from a swine finishing barn equipped with a continuous pit recirculation system	5
Protozoa population and carbohydrate fermentation in sheep fed diet with different plant additives	5
Evaluation of antioxidant property of heat shock protein 90 from duck muscle	5
Functional characterization of naturally-occurring constitutively activating/inactivating mutations in equine follicle-stimulating hormone receptor	5
Current technologies, regulation, and future perspective of animal product analogs — A review	5
Potential use of Flemingia (Flemingia macrophylla) as a protein source fodder to improve nutrients digestibility, ruminal fermentation efficiency in beef cattle	5
Assessment of genetic diversity using microsatellite markers to compare donkeys (Equus asinus) with horses (Equus caballus)	5
Effects of L-glutamine supplementation on degradation rate and rumen fermentation characteristics in vitro	5
Characterization of the bacterial microbiota across the different intestinal segments of the Qinghai semi-fine wool sheep on the Qinghai-Tibetan Plateau	5
Evaluation of coat color inheritance and production performance for crossbreed from Chinese indigenous Chenghua pig crossbred with Berkshire	5
Effect of phytol in forage on phytanic acid content in cow’s milk	5
Exploring the impact of various cooking techniques on the physicochemical and quality characteristics of camel meat product	5
Production performances and antioxidant activities of laying hens fed Aspergillus oryzae and phytase co-fermented wheat bran	5
Heat stress effects on the genetics of growth traits in Thai native chickens (Pradu Hang dum)	5
Vitamin E improves antioxidant status but not lipid metabolism in laying hens fed a aged corn-containing diet	5
Correlation between in vitro fertilization and artificial insemination in Holstein bulls	5
Effects of dietary glycerol inclusion on growth performance, carcass and meat quality characteristics, glycogen content, and meat volatile compounds in Korean cattle steers	5
Effect of multi-enzymes supplementation on growth performance, meat quality, ileal digestibility, digestive enzyme activity and caecal microbiota in broilers fed low-metabolizable energy diet	5
Single nucleotide polymorphism-based analysis of the genetic structure of the Min pig conserved population	5
Effect of feed restriction on the maintenance energy requirement of broiler breeders	5
Effect of dietary supplementation of Sargassum meal on laying performance and egg quality of Leghorn layers	5
Effects of dietary supplementation of glucose oxidase, catalase, or both on reproductive performance, oxidative stress, fecal microflora and apoptosis in multiparous sows	5
Alterations of mRNA and lncRNA profiles associated with the extracellular matrix and spermatogenesis in goats	5
Genetic relationship between purebred and synthetic pigs for growth performance using single step method	5