Animal Bioscience

Article	Citations
Phytobiotics to improve health and production of broiler chickens: functions beyond the antioxidant activity	44
Essential oils as growth-promoting additives on performance, nutrient digestibility, cecal microbes, and serum metabolites of broiler chickens: a meta-analysis	40
Nutritional composition of various insects and potential uses as alternative protein sources in animal diets	34
Understanding intestinal health in nursery pigs and the relevant nutritional strategies	33
β-Carotene prevents weaning-induced intestinal inflammation by modulating gut microbiota in piglets	32
Insect meal as a feed ingredient for poultry	30
An updated review on probiotics as an alternative of antibiotics in poultry — A review	30
Effect of dietary supplementation of garlic powder and phenyl acetic acid on productive performance, blood haematology, immunity and antioxidant status of broiler chickens	30
Semen evaluation: methodological advancements in sperm quality-specific fertility assessment	25
Effects of lycopene on abdominal fat deposition, serum lipids levels and hepatic lipid metabolism-related enzymes in broiler chickens	23
Insect as feed ingredients for pigs	22
Effects of Artemisia argyi flavonoids on growth performance and immune function in broilers challenged with lipopolysaccharide	22
Effects of dietary flavonoids on performance, blood constituents, carcass composition and small intestinal morphology of broilers: a meta-analysis	20
Meat quality characteristics of pork bellies in relation to fat level	20
The effect of multi-strain probiotics as feed additives on performance, immunity, expression of nutrient transporter genes and gut morphometry in broiler chickens	20
Effect of dietary supplementation of a phytogenic blend containing Schisandra chinensis, Pinus densiflora, and Allium tuberosum on productivity, egg quality, and health parameters in laying hens	19
Relief of the negative effects of heat stress on semen quality, reproductive efficiency and oxidative capacity of rabbit bucks using different natural antioxidants	19
Comparative effects of dietary functional nutrients on growth performance, meat quality, immune responses, and stress biomarkers in broiler chickens raised under heat stress conditions	19
Comparison of carcass and meat quality traits between lean and fat Pekin ducks	18
Precision feeding and precision nutrition: a paradigm shift in broiler feed formulation?	18
Influence of freeze-thawed cycles on pork quality	17
Achyranthes japonica extracts supplementation to growing pigs positively influences growth performance, nutrient digestibility, fecal microbial shedding, and fecal gas emission	16
Effects of Saccharomyces cerevisiae and phytase co-fermentation of wheat bran on growth, antioxidation, immunity and intestinal morphology in broilers	16
Microbial short-chain fatty acids: a bridge between dietary fibers and poultry gut health — A review	16
Effect of green tea extract in extender of Simmental bull semen on pregnancy rate of recipients	16

Investigation of the efficacy of mycotoxin-detoxifying additive on health and growth of newly-weaned pigs under deoxynivalenol challenges	15
Effects of dietary hatchery by-products on growth performance, relative organ weight, plasma measurements, immune organ index, meat quality, and tibia characteristics of broiler chickens	15
Silymarin seed extract supplementation enhances the growth performance, meat quality, and nutrients digestibility, and reduces gas emission in broilers	14
Cytokine-cytokine receptor interactions in the highly pathogenic avian influenza H5N1 virus-infected lungs of genetically disparate Ri chicken lines	14
Growth, carcass traits, immunity and oxidative status of broilers exposed to continuous or intermittent lighting programs	13
The impaired redox status and activated nuclear factor-erythroid 2-related factor 2/antioxidant response element pathway in wooden breast myopathy in broiler chickens	13
Relationships among bedding materials, bedding bacterial composition and lameness in dairy cows	13
Multi-omics integration strategies for animal epigenetic studies	13
Prediction equations for digestible and metabolizable energy concentrations in feed ingredients and diets for pigs based on chemical composition	13
The strategies for the supplementation of vitamins and trace minerals in pig production: surveying major producers in China	13
Gene polymorphisms influencing yield, composition and technological properties of milk from Czech Simmental and Holstein cows	13
Genetic parameters for worm resistance in Santa Inês sheep using the Bayesian animal model	12
Effect of feeding a diet comprised of various corn silages inclusion with peanut vine or wheat straw on performance, digestion, serum parameters and meat nutrients in finishing beef cattle	12
Black soldier fly as feed ingredient for ruminants	12
Assessment of technological characteristics and microbiological quality of marinated turkey meat with the use of dairy products and lemon juice	12
Growth factors improve the proliferation of Jeju black pig muscle cells by regulating myogenic differentiation 1 and growth-related genes	12
The antioxidant icariin protects porcine oocytes from age-related damage in vitro	12
Effect of dietary pumpkin (Cucurbita moschata) seed meal on layer performance and egg quality characteristics	12
Gene expression of fatty acid binding protein genes and its relationship with fat deposition of Thai native crossbreed chickens	12
Effect of commercially purified deoxynivalenol and zearalenone mycotoxins on microbial diversity of pig cecum contents	12
The effect of seasonal thermal stress on milk production and milk compositions of Korean Holstein and Jersey cows	11
Immunosecurity: immunomodulants enhance immune responses in chickens	11
Metabolomics comparison of rumen fluid and milk in dairy cattle using proton nuclear magnetic resonance spectroscopy	11
Effect of storage time and the level of formic acid on fermentation characteristics, epiphytic microflora, carbohydrate components and in vitro digestibility of rice straw silage	11
Use of condensed molasses fermentation solubles as an alternative source of concentrates in dairy cows	11
Effects of cooking conditions on the physicochemical and sensory characteristics of dry- and wet-aged beef	11
Synergistic effect of exogenous multi-enzyme and phytase on growth performance, nutrients digestibility, blood metabolites, intestinal microflora and morphology in broilers fed corn-wheat-soybean meal	11
Single nucleotide polymorphism-based analysis of the genetic structure of Liangshan pig population	10
Degradation kinetics of vitamins in premixes for pig: effects of choline, high concentrations of copper and zinc, and storage time	10
Effect of dietary supplementation with Allium mongolicum Regel extracts on growth performance, carcass characteristics, and the fat color and flavor-related branched-chain fatty acids concentration in	10
Effects of different nitrogen doses and cultivars on fermentation quality and nutritive value of Italian ryegrass (Lolium multiflorum Lam.) silages	10
Variance component analysis of growth and production traits in Vanaraja male line chickens using animal model	10
Effect of dietary supplementation of β-mannanase on growth performance, carcass characteristics, excreta microflora, blood constituents, and nutrient ileal digestibility in broiler chickens	10
Genome-wide identification and analysis of long noncoding RNAs in longissimus muscle tissue from Kazakh cattle and Xinjiang brown cattle	10
Effects of dietary fat saturation level on growth performance, carcass traits, blood lipid parameters, tissue fatty acid composition and meat quality of finishing pigs	10
Astaxanthin supplementation enriches productive performance, physiological and immunological responses in laying hens	10
Identification and functional prediction of long noncoding RNAs related to intramuscular fat content in Laiwu pigs	10
Effect of myoglobin, hemin, and ferric iron on quality of chicken breast meat	10
Lactation milk yield prediction in primiparous cows on a farm using the seasonal auto-regressive integrated moving average model, nonlinear autoregressive exogenous artificial neural networks and Wood	10
Effect of JAK-STAT pathway in regulation of fatty liver hemorrhagic syndrome in chickens	10
Effect of lactic acid bacteria and yeast supplementation on anti-nutritional factors and chemical composition of fermented total mixed ration containing cottonseed meal or rapeseed meal	10
Effects of concentrate level and chromium-methionine supplementation on the performance, nutrient digestibility, rumen fermentation, blood metabolites, and meat quality of Tan lambs	10
A missense mutation in the coding region of the toll-like receptor 4 gene affects milk traits in Barki sheep	9
Effects of feeding high-energy diet on growth performance, blood parameters, and carcass traits in Hanwoo steers	9
Oxidative stress impairs the meat quality of broiler by damaging mitochondrial function, affecting calcium metabolism and leading to ferroptosis	9
Effect of extrusion of soybean meal on feed spectroscopic molecular structures and on performance, blood metabolites and nutrient digestibility of Holstein dairy calves	9
Half-castration is a newly effective method for increasing yield and tenderness of male cattle meat	9
Protective effects of 5-aminolevulinic acid on heat stress in bovine mammary epithelial cells	9
Effects of wilting and additives on the ensiling quality and in vitro rumen fermentation characteristics of sudangrass silage	9
Fermented cottonseed meal improves production performance and reduces fat deposition in broiler chickens	9

Mithun (Bos frontalis): the neglected cattle species and their significance to ethnic communities in the Eastern Himalaya — A review	9
The effect of a finishing diet supplemented with γ-aminobutyric acids on carcass characteristics and meat quality of Hanwoo steers	9
Effects of Yarrowia lipolytica supplementation on growth performance, intestinal health and apparent ileal digestibility of diets fed to nursery pigs	9
Integrated transcriptomic analysis on small yellow follicles reveals that sosondowah ankyrin repeat domain family member A inhibits chicken follicle selection	9
Role of antioxidants in fertility preservation of sperm — A narrative review	9
Genome-wide scan for runs of homozygosity identifies candidate genes in Wannan Black pigs	8
Effect of propolis supplementation and breed on growth performance, immunity, blood parameters and cecal microbiota in growing rabbits	8
Some characters of bacterial cellulases in goats' rumen elucidated by metagenomic DNA analysis and the role of fibronectin 3 module for endoglucanase function	8
Effects of bamboo leaf extract on the production performance, rumen fermentation parameters, and rumen bacterial communities of heat-stressed dairy cows	8
Effects of marbling on physical and sensory characteristics of ribeye steaks from four different cattle breeds	8
Cysteine improves boar sperm quality via glutathione biosynthesis during the liquid storage	8
Effects of a multi-strain probiotic on growth, health, and fecal bacterial flora of neonatal dairy calves	8
Response of broilers to supplementation of branched-chain amino acids blends with different valine contents in the starter period under summer conditions	8
Genetic parameters and correlations of related feed efficiency, growth, and carcass traits in Hanwoo beef cattle	8
Acidification of drinking water improved tibia mass of broilers through the alterations of intestinal barrier and microbiota	8
Effects of dietary supplementation with different fermented feeds on performance, nutrient digestibility, and serum biochemical indexes of fattening lambs	8
Ruminal pH pattern, fermentation characteristics and related bacteria in response to dietary live yeast (Saccharomyces cerevisiae) supplementation in beef cattle	8
Rumen bacteria influence milk protein yield of yak grazing on the Qinghai-Tibet plateau	8
The application of new breeding technology based on gene editing in pig industry — A review	8
Estimation of co-variance components, genetic parameters, and genetic trends of reproductive traits in community-based breeding program of Bonga sheep in Ethiopia	7
The relationship between myofiber characteristics and meat quality of Chinese Qinchuan and Luxi cattle	7
Inclusion of bioclimatic variables in genetic evaluations of dairy cattle	7
The effect of gender status on the growth performance, carcass and meat quality traits of young crossbred Holstein-Friesian×Limousin cattle	7
Effect of p38 inhibitor on the proliferation of chicken muscle stem cells and differentiation into muscle and fat	7
Dietary 25(OH)D3 supplementation to gestating and lactating sows and their progeny affects growth performance, carcass characteristics, blood profiles and myogenic regulatory factor-related gene expre	7
Associations between gene polymorphisms and selected meat traits in cattle — A review	7
Influence of pre-slaughter fasting time on weight loss, meat quality and carcass contamination in broilers	7
Development and pregnancy rates of Camelus dromedarius-cloned embryos derived from in vivo- and in vitro-matured oocytes	7
The highly pathogenic H5N1 avian influenza virus induces the mitogen-activated protein kinase signaling pathway in the trachea of two Ri chicken lines	7
Dietary encapsulated essential oil mixture influence on apparent nutrient digestibility, serum metabolic profile, lymphocyte histochemistry and intestinal morphology of laying hens	7
Performance of growing lambs supplemented with ground licuri (Syagrus coronata)	7
Effects of using different roughages in the total mixed ration inoculated with or without coculture of Lactobacillus acidophilus and Bacillus subtilis on in vitro rumen fermentation and microbial popu	7
Bacillus amyloliquefaciens and Saccharomyces cerevisiae feed supplements improve growth performance and gut mucosal architecture with modulations on cecal microbiota in red-feathered native chickens	7
Effects of sheep slaughter age on myogenic characteristics in skeletal muscle satellite cells	7
Effects of the Agaricus bisporus stem residue on performance, nutrients digestibility and antioxidant activity of laying hens and its effects on egg storage	7
Genome-wide association analysis of nine reproduction and morphological traits in three goat breeds from Southern China	7
Identification of genes involved in inbreeding depression of reproduction in Langshan chickens	7
Correlation analysis of muscle amino acid deposition and gut microbiota profile of broilers reared at different ambient temperatures	6
Genome-wide association study for frozen-thawed sperm motility in stallions across various horse breeds	6
Growth and gut performance of young pigs in response to different dietary cellulose concentration and rearing condition	6
Quercetin extracted from Sophora japonica flower improves growth performance, nutrient digestibility, cecal microbiota, organ indexes, and breast quality in broiler chicks	6
Meat quality, post-mortem proteolytic enzymes, and myosin heavy chain isoforms of different Thai native cattle muscles	6
Corn stover usage and farm profit for sustainable dairy farming in China	6
Regulation of toll-like receptors expression in muscle cells by exercise-induced stress	6
Tenderness-related index and proteolytic enzyme response to the marination of spent hen breast by a protease extracted from Cordyceps militaris mushroom	6
Laser methane detector-based quantification of methane emissions from indoor-fed Fogera dairy cows	6
Curcumin represses lipid accumulation through inhibiting ERK1/2-PPAR-γ signaling pathway and triggering apoptosis in porcine subcutaneous preadipocytes	6
Broken rice in a fermented total mixed ration improves carcass and marbling quality in fattened beef cattle	6
Integrated analysis of transcriptomic and proteomic analyses reveals different metabolic patterns in the livers of Tibetan and Yorkshire pigs	6
Gentiana straminea supplementation improves feed intake, nitrogen and energy utilization, and methane emission of Simmental calves in northwest China	6
Energy concentration and phosphorus digestibility in meat meal, fish meal, and soybean meal fed to pigs	6
Effects of dietary supplementation with Taiwanese tea byproducts and probiotics on growth performance, lipid metabolism, and the immune response in red feather native chickens	6
Effects of fermented feed on growth performance, nutrient metabolism and cecal microflora of broilers	6
Evaluating productive performance, meat quality and oxidation products of Italian White breed rabbits under free-range and cage rearing system	6
Effects of yeast hydrolysate supplementation on intestinal morphology, barrier, and anti-inflammatory functions of broilers	6
Zearalenone exposure affects the Wnt/β-catenin signaling pathway and related genes of porcine endometrial epithelial cells in vitro	5
Effects of duck fat and κ-carrageenan as replacements for beef fat and pork backfat in frankfurters	5
Genetic characteristics of Korean Jeju Black cattle with high density single nucleotide polymorphisms	5
Correlation between in vitro fertilization and artificial insemination in Holstein bulls	5
Evaluation of antioxidant property of heat shock protein 90 from duck muscle	5
Effect of in ovo feeding of γ-aminobutyric acid combined with embryonic thermal manipulation on hatchability, growth, and hepatic gene expression in broilers	5
Relationship between body size traits and carcass traits with primal cuts yields in Hanwoo steers	5
Transcriptomic analysis of the liver in aged laying hens with different intensity of brown eggshell color	5
Addition of hydrochloric acid to collection bags or collection containers did not change basal endogenous losses or ileal digestibility of amino acid in corn, soybean meal, or wheat middlings fed to g	5
Microencapsulated basil oil (Ocimum basilicum Linn.) enhances growth performance, intestinal morphology, and antioxidant capacity of broiler chickens in the tropics	5
The significant influence of residual feed intake on flavor precursors and biomolecules in slow-growing Korat chicken meat	5
Effects of dietary supplementation of glucose oxidase, catalase, or both on reproductive performance, oxidative stress, fecal microflora and apoptosis in multiparous sows	5
Effect of lipid source and emulsifier on productive and physiological parameters of broilers	5
Effect of Salvia miltiorrhiza aerial parts on growth performance, nutrient digestibility, and digestive enzymes in rabbits	5
Production performances and antioxidant activities of laying hens fed Aspergillus oryzae and phytase co-fermented wheat bran	5
Endogenous enzyme activities and tibia bone development of broiler chickens fed wheat-based diets supplemented with xylanase, β-glucanase and phytase	5
Role of stearyl-coenzyme A desaturase 1 in mediating the effects of palmitic acid on endoplasmic reticulum stress, inflammation, and apoptosis in goose primary hepatocytes	5
Genetic study of quantitative traits supports the use of Guzerá as dual-purpose cattle	5
Functional characterization of naturally-occurring constitutively activating/inactivating mutations in equine follicle-stimulating hormone receptor	5
Effects of mushroom waster medium and stalk residues on the growth performance and oxidative status in broilers	5
Ram semen preserved at 0°C with soybean lecithin Tris-based extender substituted for egg yolk	5
— Invited Review — Factors affecting beef quality and nutrigenomics of intramuscular adipose tissue deposition	5
Effect of feeding raw potato starch on the composition dynamics of the piglet intestinal microbiome	5
Genotype by environment interaction for somatic cell score in Holstein cattle of southern Brazil via reaction norms	5
Effect of feeding fermented soybean meal on broiler chickens’ performance: a meta-analysis	5

Underlying mechanisms of phosphodiesterase 10A and glutamate-ammonia ligase genes that regulate inosine monophosphate deposition and thereby affect muscle tenderness in Jingyuan chickens	5
Effect of feed restriction on the maintenance energy requirement of broiler breeders	5
Black soldier fly (Hermetia illucens) larvae oil as an alternative fat ingredient to soybean oil in laying hen diets	5
Dairy cow and calf behavior and productivity when maintained together on a pasture-based system	5
An investigation on fermentative profile, microbial numbers, bacterial community diversity and their predicted metabolic characteristics of Sudangrass (Sorghum sudanense Stapf.) silages	5
Cnidoscolus aconitifolius leaf pellet can manipulate rumen fermentation characteristics and nutrient degradability	4
Physicochemical properties of reduced-salt cured pork loin as affected by different freezing temperature and storage periods	4
Effects of soft pellet creep feed on pre-weaning and post-weaning performance and intestinal development in piglets	4
Potential use of Flemingia (Flemingia macrophylla) as a protein source fodder to improve nutrients digestibility, ruminal fermentation efficiency in beef cattle	4
Postpartum prostaglandin F2α administration affects colostrum yield, immunoglobulin G, and piglet performance	4
Comparison of cecal microbiota composition in hybrid pigs from two separate three-way crosses	4
Evaluation of coat color inheritance and production performance for crossbreed from Chinese indigenous Chenghua pig crossbred with Berkshire	4
ssc-miR-185 targets cell division cycle 42 and promotes the proliferation of intestinal porcine epithelial cell	4
Effect of incorporation of soy protein isolate and inulin on quality characteristics and shelf-life of low–fat duck meat sausages	4
Antioxidant activity of Cinnamomum cassia extract and quality of raw chicken patties added with C. cassia powder and Pleurotus sajor-caju powder as functional ingredients during storage	4
Evaluation of the physicochemical, metabolomic, and sensory characteristics of Chikso and Hanwoo beef during wet aging	4
Moderate dietary boron supplementation improved growth performance, crude protein digestibility and diarrhea index in weaner pigs regardless of the sanitary condition	4
Effect of multi-enzymes supplementation on growth performance, meat quality, ileal digestibility, digestive enzyme activity and caecal microbiota in broilers fed low-metabolizable energy diet	4
Metabolomic profiling of postmortem aged muscle in Japanese Brown beef cattle revealed an interbreed difference from Japanese Black beef	4
Net energy and its establishment of prediction equations for wheat bran in growing pigs	4
Development of a lateral flow dipstick test for the detection of 4 strains of Salmonella spp. in animal products and animal production environmental samples based on loop-mediated isothermal amplifica	4
Changes in fermentation pattern and quality of Italian ryegrass (Lolium multiflorum Lam.) silage by wilting and inoculant treatments	4
In vitro ruminal fermentation of fenugreek (Trigonella foenum-graecum L.) produced less methane than that of alfalfa (Medicago sativa)	4
Effects of L-glutamine supplementation on degradation rate and rumen fermentation characteristics in vitro	4
Excessive dietary lead reduces growth performance and increases lead accumulation in pigs	4
High-density single nucleotide polymorphism chip-based conservation genetic analysis of indigenous pig breeds from Shandong Province, China	4
Effects of rice straw fermented with spent Pleurotus sajor-caju mushroom substrates on milking performance in Alpine dairy goats	4
Effects of dietary methyl sulfonyl methane and selenium on laying performance, egg quality, gut health indicators, and antioxidant capacity of laying hens	4
Digestibility of amino acids in fish meal and blood-derived protein sources fed to pigs	4
Effects of starvation-induced negative energy balance on endoplasmic reticulum stress in the liver of cows	4
Fatty acid profiles and flavour-related compounds of retorted Korean ginseng chicken soup (Samgyetang) affected by pre-treated black garlic extract	4
Effects of a pineapple (Ananas comosus L.) cannery by-product on growth performance and carcass characteristics in finishing Hanwoo steers	4
Maternal undernutrition alters the skeletal muscle development and methylation of myogenic factors in goat offspring	4
Effects of dietary supplementation of herbal active ingredients promoting insulin-like growth factor-1 secretion on production performance, egg quality, blood hematology, and excreta gas emission in l	4
Single nucleotide polymorphism-based analysis of the genetic structure of the Min pig conserved population	4
Genetic evaluation of sheep for resistance to gastrointestinal nematodes and body size including genomic information	4
Glycine alleviated diquat-induced hepatic injury via inhibiting ferroptosis in weaned piglets	4
Alterations of mRNA and lncRNA profiles associated with the extracellular matrix and spermatogenesis in goats	4
Effects of dietary glycerol inclusion on growth performance, carcass and meat quality characteristics, glycogen content, and meat volatile compounds in Korean cattle steers	4
Effect of methylsulfonylmethane on oxidative stress and CYP3A93 expression in fetal horse liver cells	4
Effects of prolonged photoperiod on growth performance, serum lipids and meat quality of Jinjiang cattle in winter	4
Evaluation of Megasphaera elsdenii supplementation on rumen fermentation, production performance, carcass traits and health of ruminants: a meta-analysis	4
Genetic relationship between purebred and synthetic pigs for growth performance using single step method	4
Isolation and identification of goose skeletal muscle satellite cells and preliminary study on the function of C1q and tumor necrosis factor-related protein 3 gene	4
Effect of xylo-oligosaccharides on reproduction, lipid metabolism, and adipokines of hens during the late egg‐laying period	4
Vitamin E improves antioxidant status but not lipid metabolism in laying hens fed a aged corn-containing diet	4
Protozoa population and carbohydrate fermentation in sheep fed diet with different plant additives	4
Iron sulfate and molasses treated anthocyanin-rich black cane silage improves growth performance, rumen fermentation, antioxidant status, and meat tenderness in goats	4
miR-458b-5p regulates ovarian granulosa cells proliferation through Wnt/β‐catenin signaling pathway by targeting catenin beta-1	4
Seasons affect the phosphorylation of pork sarcoplasmic proteins related to meat quality	4
Does supplementing laying hen diets with a herb mixture mitigate the negative impacts of excessive inclusion of extruded flaxseed?	4
Comparison and analysis on sheep meat quality and flavor under pasture-based fattening contrast to intensive pasture-based feeding system	4
— Invited Review — Assessment of the gastrointestinal microbiota using 16S ribosomal RNA gene amplicon sequencing in ruminant nutrition	4
Assessment of genetic diversity using microsatellite markers to compare donkeys (Equus asinus) with horses (Equus caballus)	4
Effect of aerobically treated manure on odorous material emissions from a swine finishing barn equipped with a continuous pit recirculation system	4
Simultaneous feeding of calcium butyrate and tannin extract decreased the incidence of diarrhea and proinflammatory markers in weaned piglets	4
A comparative analysis of rumen pH, milk production characteristics, and blood metabolites of Holstein cattle fed different forage levels for the establishment of objective indicators of the animal we	4
Demonstration of constant nitrogen and energy amounts in pig urine under acidic conditions at room temperature and determination of the minimum amount of hydrochloric acid required for nitrogen preser	3
Chemical composition of cassava-based feed ingredients from South-East Asia	3
Composite genotypes of progestagen-associated endometrial protein gene and their association with composition and quality of dairy cattle milk	3
Profiling of skeletal muscle tissue for long non-coding RNAs related to muscle metabolism in the QingYu pig at the growth inflection point	3
The effect of light on follicular development in laying hens	3
Combined transcriptome and proteome analyses reveal differences in the longissimus dorsi muscle between Kazakh cattle and Xinjiang brown cattle	3
— Invited Review — Mineral composition and phosphorus digestibility in feed phosphates fed to pigs and poultry	3
Effect of phytol in forage on phytanic acid content in cow’s milk	3
Application of lactic acid bacteria producing antifungal substance and carboxylesterase on whole crop rice silage with different dry matter	3
Efficacy of combination of endo-xylanase and xylan-debranching enzymes in improving cereal bran utilization in piglet diet	3
Supplementation of guanidinoacetic acid and rumen-protected methionine increased growth performance and meat quality of Tan lambs	3
Characterization of the bacterial microbiota across the different intestinal segments of the Qinghai semi-fine wool sheep on the Qinghai-Tibetan Plateau	3
— Invited Review — Gene-editing techniques and their applications in livestock and beyond	3
In vitro fermentation profiles of different soybean oligosaccharides and their effects on skatole production and cecal microbiota of broilers	3
Effect of the muscle nanostructure changes during post-mortem aging on tenderness of different beef breeds	3
Zearalenone regulates key factors of the Kelch-like erythroid cell-derived protein with CNC homology-associated protein 1–nuclear factor erythroid 2-related factor 2 signaling pathway in duodenum of p	3
Growth performance, carcass traits and gut health of broiler chickens fed diets incorporated with single cell protein	3
Identification of heat shock protein70-2 and protamine-1 mRNA, proteins, and analyses of their association with fertility using frozen-thawed sperm in Madura bulls	3
Physiological responses of broiler chickens fed reduced-energy diets supplemented with emulsifiers	3
Comparison of amino acid digestibility of soybean meal, cottonseed meal, and low-gossypol cottonseed meal between broilers and laying hens	3
Effect of dietary supplementation of Sargassum meal on laying performance and egg quality of Leghorn layers	3
Severe choline deficiency induces alternative splicing aberrance in optimized duck primary hepatocyte cultures	3
Mitochondrial DNA variation and phylogeography of Old World camels	3
Changes in facial surface temperature of laying hens under different thermal conditions	3
Effects of diet and castration on fatty acid composition and volatile compounds in the meat of Korean native black goats	3
Effects of monochromatic lights on the growth performance, carcass characteristics, eyeball development, oxidation resistance, and cecal bacteria of Pekin ducks	3
Antimicrobial activity of fermented Maillard reaction products, novel milk-derived material, made by whey protein and Lactobacillus rhamnosus and Lactobacillus gasseri on Clostridium perfringens	3
The role of long noncoding RNAs in livestock adipose tissue deposition	3
Green tea extract addition into a Tris-based egg yolk extender improves Bali bull sperm quality	3
Screening and functional validation of lipid metabolism-related lncRNA-46546 based on the transcriptome analysis of early embryonic muscle tissue in chicken	3
Whole genome sequencing of Luxi Black Head sheep for screening selection signatures associated with important traits	3
Effects of maternal dietary energy restriction on breast muscle fibre development in the offspring of broiler breeders	3
Assessment of pregnancy-associated glycoprotein profile in milk for early pregnancy diagnosis in goats	3
Identification of bioactive components behind the antimicrobial activity of cow urine by peptide and metabolite profiling	3
Plasma metabolites associated with physiological and biochemical indexes indicate the effect of caging stress on mallard ducks (Anas platyrhynchos)	3
Effects of dietary rubber seed oil on production performance, egg quality and yolk fatty acid composition of Hy-Line Brown layers	3
Feeding broiler chicks with Schizosaccharomyces pombe-expressed phytase-containing diet improves growth performance, phosphorus digestibility, toe ash, and footpad lesions	3
Genetic parameters and litter trait trends of Danish pigs in South Vietnam	3