Plants People Planet

Papers
(The TQCC of Plants People Planet is 4. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-03-01 to 2025-03-01.)
ArticleCitations
Parental origins of the cultivated tetraploid sour cherry (Prunus cerasus L.)55
Practical consequences of digital sequence information (DSI) definitions and access and benefit‐sharing scenarios from a plant genebank’s perspective52
The benefits of informed management of sunlight in production greenhouses and polytunnels50
Kew declaration on reforestation for biodiversity, carbon capture and livelihoods44
C4 photosynthesis in Paulownia? A case of inaccurate citations40
Effects of nitrogen deposition on carbon allocation between wood and leaves in temperate forests36
Assessing Magnoliaceae through time: Major global efforts to track extinction risk status and ex situ conservation26
A botanical oasis rather than a biological desert: Rediscoveries, new species and new records in a tropical city25
Genomic evidence supports an independent history of Levantine and Eurasian grapevines25
Towards increased shading capacity: A combined phenotypic and genetic analysis of rice shoot architecture24
Issue Information23
Prescribed burning effectively maintains threatened species in semi‐natural grasslands on lava flows22
Addressing another threat to food safety: Conflict22
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Preventing species extinctions: A global conservation consortium for Erica20
Small and in‐country herbaria are vital for accurate plant threat assessments: A case study from Peru18
Towards a co‐crediting system for carbon and biodiversity17
The Cornbelt's Last Open Pollinated Corn: Agricultural extension and the origins of the hybrid corn seed industry17
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Issue Information16
Expected yield and economic improvements of a yam seed system in West Africa using agro‐physiological modelling15
Exploiting genetic variation from unadapted germplasm—An example from improvement of sorghum in Ethiopia14
The biocultural heritage and changing role of indigenous yams in the Republic of Guinea, West Africa14
Advancing breeding for climate‐resilient yam production in Côte d'Ivoire14
Neglected plant parasites: Mitrastemonaceae14
Governance and stewardship for research data and information sharing: Issues and prospective solutions in the transdisciplinary plant phenotyping and imaging research center network13
Absence of botanical European Palaeolithic cave art: What can it tell us about plant awareness disparity?13
Issue Information12
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Multigenerational differences in harvesting and use of wild edible fruits and nuts in the South Caucasus11
Organic nitrogen improves the water use of tropical tree seedlings cultivated for restoration plantings11
The international political process around Digital Sequence Information under the Convention on Biological Diversity and the 2018–2020 intersessional period11
Ethnolinguistic and genetic diversity of fonio (Digitaria exilis) in Senegal10
Discovery of strigol synthase from cotton (Gossypium hirsutum): The enzyme behind the first identified germination stimulant for Striga10
Prioritising crop wild relatives to enhance agricultural resilience in sub‐Saharan Africa under climate change10
Exploring, harnessing and conserving marine genetic resources towards a sustainable seaweed aquaculture10
Ethnolinguistic associations and genetic diversity of rice landraces in Nagaland, India10
Planting and replanting: Continuity and change over four decades of forest restoration in Himachal Pradesh, India10
Reintroduction of Buchanania barberi, a critically endangered tree endemic to the south Western Ghats of Kerala, India9
Desert hyacinths: An obscure solution to a global problem?9
The long road to a sustainable banana trade9
Pedigree reconstruction for triploid apple cultivars using single nucleotide polymorphism array data9
“Please list your favourite …”: How to measure online plant knowledge as a component of plant awareness9
Cider and dessert apples: What is the difference?9
Urban horticulture: Building the evidence base to support integration into cities and towns9
Feeding specialization shapes the bottom‐up effect of arbuscular mycorrhizal fungi across a plant–aphid–parasitoid system8
Genomics in neglected and underutilized fruit crops: A chromosome‐scale genome sequence of cherimoya (Annona cherimola)8
Whole genome resequencing reveals the evolutionary history and geographic isolation of the eastern Asian Hickory (Carya)8
Distribution, ecology, and threats assessment of 11 endemic frankincense tree taxa (Boswellia) in the Socotra Archipelago (Yemen)8
Constraints of commercially available seed diversity in restoration: Implications for plant functional diversity8
Genetic fingerprinting reveals how traditional farming practices aided to preserve ancient table grape varieties in Almería (southeastern Spain)8
The grassy ecosystems of Madagascar in context: Ecology, evolution, and conservation8
A “plant love story”: The lost (and found) private herbarium of the radical socialist revolutionary Rosa Luxemburg8
Old meets new: Innovative and evolving uses of herbaria over time as revealed by a literature review8
Global access to nomenclatural botanical resources: Evaluating open access availability8
Evolution history and the importance of genomic diversity facing climate change. The case of Agave marmorata Roezl., a microendemic agave used for mezcal production8
Innovation in plant and soil sciences to tackle critical global challenges8
Beyond plant awareness disparity: Exploring intangible relationships with plants in the Catalan Pyrenees7
Recalcitrant maize: Conserving agrobiodiversity in the era of genetically modified organisms7
Safeguarding sandalwood: A review of current and emerging tools to support sustainable and legal forestry7
How regulatory issues surrounding new breeding technologies can impact smallholder farmer breeding: A case study from the Philippines7
Plant awareness is linked to plant relevance: A review of educational and ethnobiological literature (1998–2020)7
Seeing the green cucumber: Reflections on variation theory and teaching plant identification7
Mycorrhizal communities of Vanilla planifolia in an introduction area (La Réunion) under varying cultivation practices7
Predicting the potential for spread of emerald ash borer (Agrilus planipennis) in Great Britain: What can we learn from other affected areas?6
An integrative environmental pollen diversity assessment and its importance for the Sustainable Development Goals6
High‐throughput phenotyping platforms for pulse crop biofortification6
Rooting students in their botanical history: A method to engage students in botany and herbaria6
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Herbarium records reveal multiple phases in the relationship between minimum residence time and invasion ranges of alien plant species6
A new feature of the laboratory model plant Nicotiana benthamiana: Dead‐end trap for sustainable field pest control6
Yield and cost–benefit analyses for apple scab sanitation practices in integrated and organic apple management systems6
UKCropDiversity‐HPC: A collaborative high‐performance computing resource approach for sustainable agriculture and biodiversity conservation6
Validating a novel genetic technology for hybrid maize seed production under management practices associated with resource‐poor farmers in Zimbabwe6
Defining biodiverse reforestation: Why it matters for climate change mitigation and biodiversity6
Fire incongruities can explain widespread landscape degradation in Madagascar's forests and grasslands6
Realizing the potential of plant genetic resources: the use of phenomics for genebanks6
Terroir and rootstock effects on leaf shape in California Central Valley vineyards6
Strangler fig–host tree associations: Insights into the ecology and management of tropical urban green spaces6
Empowered through our diversity: How to bring in a new age of plant science collaboration5
Perspectives on biotechnology: Public and corporate narratives in the GM archives5
Plant nutritional value of aquaculture water produced by feeding Nile tilapia (Oreochromis niloticus) alternative protein diets: A lettuce and basil case study5
Towards conservation and sustainable use of an indigenous crop: A large partnership network enabled the genetic diversity assessment of 1539 fonio (Digitaria exilis) accessions5
The Ginkgo—Covid connection5
Environmental horticulture for domestic and community gardens—An integrated and applied research approach5
Ethnobotanical knowledge against the combined biodiversity, poverty and climate crisis: A case study from a Karen community in Northern Thailand5
Back to the future: Using ancient Bere barley landraces for a sustainable future5
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Unraveling the genetic components of perenniality: Toward breeding for perennial grains5
Exploring the role of mobile genetic elements in shaping plant–bacterial interactions for sustainable agriculture and ecosystem health5
Utilizing drawings to understand how our backgrounds and experiences change our plant mental models5
Assessing the impact of strictly protecting 30%–50% of global land on carbon dynamics in natural and agricultural ecosystems5
Meta‐analysis of Red List conservation assessments of Mexican endemic and near endemic tree species shows nearly two thirds of these are threatened5
The history of crop science and the future of food5
Issue Information5
Carbon isotope values for grasses in Madagascar's Central Highlands establish baselines for historical and paleoecological research5
Constructing sympatry networks to assess potential introgression pathways within the major oak sections in the contiguous US states5
The role of millets in attaining United Nation's sustainable developmental goals5
An ecological and evolutionary perspective of the historical US nursery flora5
Issue Information5
Phenotypic characterization of a strawberry (Fragaria ×ananassa Duchesne ex Rosier) diversity collection5
Exploring the polysaccharide composition of plant cell walls in succulent aloes4
Genomic responses to climate: Understanding local adaptation in the Andean tree species Nothofagus pumilio and implications for a changing world4
Resilient trees for urban environments: The importance of intraspecific variation4
Mountain greening and rising temperatures erode habitats of ironwort (Sideritis), an important natural medicinal resource4
“Ceylon cinnamon”: Much more than just a spice4
Can strategic integration of cultivated pasture legumes into temperate agricultural systems provide stability to honey bee populations and associated industries?4
Cytogenetics of maize in Mexico as a field of transnational exchange: The case of Takeo Ángel Kato Yamakake4
Creating a university evolution garden: An integrated learning approach for teaching land plant evolution4
Seedling performance, phenotypic traits and growing media for domestication of Lilium polyphyllum4
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The medicinal plant Buddleja asiatica and its relation to the welfare of local people in the Pan‐Himalayan region: Past, present, and future perspectives4
Shifts in plant functional trait dynamics in relation to soil microbiome in modern and wild barley4
Coffee breeding in a time of crisis: F1 hybrids in Central America since 19904
Spatial distribution of Annonaceae across biomes and anthromes: Knowledge gaps in spatial and ecological data4
Dogs occupying grassy habitat near protected areas in eastern Madagascar rely on foods from forests4
Utilizing mycorrhizal responses to guide selective breeding for agricultural sustainability4
Plot‐level satellite imagery can substitute for UAVs in assessing maize phenotypes across multistate field trials4
The influence of Opuntia ficus‐indica on human livelihoods in Southern Africa4
Arbuscular mycorrhizal fungal‐induced tolerance is determined by fungal identity and pathogen density4
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Cell wall polysaccharides determine cooking quality in cassava roots4
The forgotten history of intercropping4
Integrated conservation of Acer yangbiense: A case study for conservation methods of plant species with extremely small populations4
Biosafety legislation and the regulatory status of the products of precision breeding in the Latin America and the Caribbean region4
Eight arguments why biodiversity is important to safeguard food security4
Plants, people and long‐term ecological monitoring in the tropics4
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