Plants People Planet

Article	Citations
Parental origins of the cultivated tetraploid sour cherry (Prunus cerasus L.)	63
Practical consequences of digital sequence information (DSI) definitions and access and benefit‐sharing scenarios from a plant genebank’s perspective	57
C4 photosynthesis in Paulownia? A case of inaccurate citations	53
Discovery of strigol synthase from cotton (Gossypium hirsutum): The enzyme behind the first identified germination stimulant for Striga	51
Old meets new: Innovative and evolving uses of herbaria over time as revealed by a literature review	45
Preventing species extinctions: A global conservation consortium for Erica	35
Assessing Magnoliaceae through time: Major global efforts to track extinction risk status and ex situ conservation	31
Effects of nitrogen deposition on carbon allocation between wood and leaves in temperate forests	31
Genomic evidence supports an independent history of Levantine and Eurasian grapevines	30
A botanical oasis rather than a biological desert: Rediscoveries, new species and new records in a tropical city	29
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Towards increased shading capacity: A combined phenotypic and genetic analysis of rice shoot architecture	21
Expected yield and economic improvements of a yam seed system in West Africa using agro‐physiological modelling	20
Prescribed burning effectively maintains threatened species in semi‐natural grasslands on lava flows	20
Small and in‐country herbaria are vital for accurate plant threat assessments: A case study from Peru	20
Exploiting genetic variation from unadapted germplasm—An example from improvement of sorghum in Ethiopia	19
Neglected plant parasites: Mitrastemonaceae	19
The biocultural heritage and changing role of indigenous yams in the Republic of Guinea, West Africa	18
Governance and stewardship for research data and information sharing: Issues and prospective solutions in the transdisciplinary plant phenotyping and imaging research center network	16
Absence of botanical European Palaeolithic cave art: What can it tell us about plant awareness disparity?	16
Organic nitrogen improves the water use of tropical tree seedlings cultivated for restoration plantings	15
The international political process around Digital Sequence Information under the Convention on Biological Diversity and the 2018–2020 intersessional period	15
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A new feature of the laboratory model plant Nicotiana benthamiana: Dead‐end trap for sustainable field pest control	14
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Multigenerational differences in harvesting and use of wild edible fruits and nuts in the South Caucasus	14
Planting and replanting: Continuity and change over four decades of forest restoration in Himachal Pradesh, India	13
How regulatory issues surrounding new breeding technologies can impact smallholder farmer breeding: A case study from the Philippines	13
Seeing the green cucumber: Reflections on variation theory and teaching plant identification	12
“Please list your favourite …”: How to measure online plant knowledge as a component of plant awareness	11
Reintroduction of Buchanania barberi, a critically endangered tree endemic to the south Western Ghats of Kerala, India	11
Ethnolinguistic and genetic diversity of fonio (Digitaria exilis) in Senegal	11
Recalcitrant maize: Conserving agrobiodiversity in the era of genetically modified organisms	11
Prioritising crop wild relatives to enhance agricultural resilience in sub‐Saharan Africa under climate change	11
Urban horticulture: Building the evidence base to support integration into cities and towns	11
Pedigree reconstruction for triploid apple cultivars using single nucleotide polymorphism array data	10
The grassy ecosystems of Madagascar in context: Ecology, evolution, and conservation	10
Constraints of commercially available seed diversity in restoration: Implications for plant functional diversity	10
Whole genome resequencing reveals the evolutionary history and geographic isolation of the eastern Asian Hickory (Carya)	10
Global access to nomenclatural botanical resources: Evaluating open access availability	10
Evolution history and the importance of genomic diversity facing climate change. The case of Agave marmorata Roezl., a microendemic agave used for mezcal production	10
Innovation in plant and soil sciences to tackle critical global challenges	10
Desert hyacinths: An obscure solution to a global problem?	10
Genomics in neglected and underutilized fruit crops: A chromosome‐scale genome sequence of cherimoya (Annona cherimola)	10
Genetic fingerprinting reveals how traditional farming practices aided to preserve ancient table grape varieties in Almería (southeastern Spain)	10
Feeding specialization shapes the bottom‐up effect of arbuscular mycorrhizal fungi across a plant–aphid–parasitoid system	10
A “plant love story”: The lost (and found) private herbarium of the radical socialist revolutionary Rosa Luxemburg	9
Terroir and rootstock effects on leaf shape in California Central Valley vineyards	9
Predicting the potential for spread of emerald ash borer (Agrilus planipennis) in Great Britain: What can we learn from other affected areas?	9
Strangler fig–host tree associations: Insights into the ecology and management of tropical urban green spaces	9
High‐throughput phenotyping platforms for pulse crop biofortification	9
Beyond plant awareness disparity: Exploring intangible relationships with plants in the Catalan Pyrenees	9
Herbarium records reveal multiple phases in the relationship between minimum residence time and invasion ranges of alien plant species	9
Rooting students in their botanical history: A method to engage students in botany and herbaria	9
Mycorrhizal communities of Vanilla planifolia in an introduction area (La Réunion) under varying cultivation practices	9
Expert identification blitz: A rapid high value approach for assessing and improving iNaturalist identification accuracy and data precision and confidence	8
Cider and dessert apples: What is the difference?	8
Defining biodiverse reforestation: Why it matters for climate change mitigation and biodiversity	8
Kew declaration on reforestation for biodiversity, carbon capture and livelihoods	8
Realizing the potential of plant genetic resources: the use of phenomics for genebanks	8
The Cornbelt's Last Open Pollinated Corn: Agricultural extension and the origins of the hybrid corn seed industry	8
Plant awareness is linked to plant relevance: A review of educational and ethnobiological literature (1998–2020)	8
Distribution, ecology, and threats assessment of 11 endemic frankincense tree taxa (Boswellia) in the Socotra Archipelago (Yemen)	8
Yield and cost–benefit analyses for apple scab sanitation practices in integrated and organic apple management systems	8
Safeguarding sandalwood: A review of current and emerging tools to support sustainable and legal forestry	8
Ethnolinguistic associations and genetic diversity of rice landraces in Nagaland, India	8
Fire incongruities can explain widespread landscape degradation in Madagascar's forests and grasslands	7
The long road to a sustainable banana trade	7
Validating a novel genetic technology for hybrid maize seed production under management practices associated with resource‐poor farmers in Zimbabwe	7
Towards a co‐crediting system for carbon and biodiversity	7
Advancing breeding for climate‐resilient yam production in Côte d'Ivoire	7
Addressing another threat to food safety: Conflict	7
UKCropDiversity‐HPC: A collaborative high‐performance computing resource approach for sustainable agriculture and biodiversity conservation	7

The benefits of informed management of sunlight in production greenhouses and polytunnels	7
An integrative environmental pollen diversity assessment and its importance for the Sustainable Development Goals	7
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Carbon isotope values for grasses in Madagascar's Central Highlands establish baselines for historical and paleoecological research	6
Empowered through our diversity: How to bring in a new age of plant science collaboration	6
Most of the world's largest flowers (genus Rafflesia) are now on the brink of extinction	6
Perspectives on biotechnology: Public and corporate narratives in the GM archives	6
Incidental pollination by passing animals: An overlooked mechanism?	6
Environmental horticulture for domestic and community gardens—An integrated and applied research approach	6
Back to the future: Using ancient Bere barley landraces for a sustainable future	6
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Utilizing drawings to understand how our backgrounds and experiences change our plant mental models	6
Phylogenomic insights into the origin of the Norton grape	6
The role of strigolactone structural diversity in the host specificity and control of Striga, a major constraint to sub‐Saharan agriculture	6
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Towards conservation and sustainable use of an indigenous crop: A large partnership network enabled the genetic diversity assessment of 1539 fonio (Digitaria exilis) accessions	6
Developing epidemiological preparedness for a plant disease invasion: Modelling citrus huánglóngbìng in the European Union	6
Ethnobotanical knowledge against the combined biodiversity, poverty and climate crisis: A case study from a Karen community in Northern Thailand	6
Constructing sympatry networks to assess potential introgression pathways within the major oak sections in the contiguous US states	5
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Exploring the role of mobile genetic elements in shaping plant–bacterial interactions for sustainable agriculture and ecosystem health	5
Resilient trees for urban environments: The importance of intraspecific variation	5
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Arbuscular mycorrhizal fungal‐induced tolerance is determined by fungal identity and pathogen density	5
Plant nutritional value of aquaculture water produced by feeding Nile tilapia (Oreochromis niloticus) alternative protein diets: A lettuce and basil case study	5
Assessing the impact of strictly protecting 30%–50% of global land on carbon dynamics in natural and agricultural ecosystems	5
The Ginkgo—Covid connection	5
Phenology of the spruce bark beetle Ips typographus in the UK under past, current and future climate conditions	5
Mountain greening and rising temperatures erode habitats of ironwort (Sideritis), an important natural medicinal resource	5
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Unraveling the genetic components of perenniality: Toward breeding for perennial grains	5
The history of crop science and the future of food	5
The medicinal plant Buddleja asiatica and its relation to the welfare of local people in the Pan‐Himalayan region: Past, present, and future perspectives	5
Seedling performance, phenotypic traits and growing media for domestication of Lilium polyphyllum	5
Genomic responses to climate: Understanding local adaptation in the Andean tree species Nothofagus pumilio and implications for a changing world	5
Cell wall polysaccharides determine cooking quality in cassava roots	5
Integrated conservation of Acer yangbiense: A case study for conservation methods of plant species with extremely small populations	4
Cytogenetics of maize in Mexico as a field of transnational exchange: The case of Takeo Ángel Kato Yamakake	4
Eight arguments why biodiversity is important to safeguard food security	4
Can strategic integration of cultivated pasture legumes into temperate agricultural systems provide stability to honey bee populations and associated industries?	4
Ectomycorrhizal necromass turnover is one‐third of biomass turnover in hemiboreal Pinus sylvestris forests	4
Relictithismia: An underground fairy lantern	4
Trees, society, and the path toward resilient ecosystems	4
Genome and evolution of Prosopis alba Griseb., a drought and salinity tolerant tree legume crop for arid climates	4
The influence of Opuntia ficus‐indica on human livelihoods in Southern Africa	4
Plot‐level satellite imagery can substitute for UAVs in assessing maize phenotypes across multistate field trials	4
Plants, people and long‐term ecological monitoring in the tropics	4
Coffee breeding in a time of crisis: F1 hybrids in Central America since 1990	4
Compost amendments up to one inch restore dry rangeland soil health	4
Painting the diversity of a world's favorite fruit: A next generation catalog of cultivated bananas	4
A high‐resolution model of the grapevine leaf morphospace predicts synthetic leaves	4
Guadeloupe and Haiti's coffee genetic resources reflect the crop's regional and global history	4
Exploring the polysaccharide composition of plant cell walls in succulent aloes	4
The forgotten history of intercropping	4
Creating a university evolution garden: An integrated learning approach for teaching land plant evolution	4
Dogs occupying grassy habitat near protected areas in eastern Madagascar rely on foods from forests	4
Spatial distribution of Annonaceae across biomes and anthromes: Knowledge gaps in spatial and ecological data	4
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Effects of multiple microplastic types on growth of winter wheat and soil properties vary in different agricultural soils	4
Selection for agronomic traits in intermediate wheatgrass increases responsiveness to arbuscular mycorrhizal fungi	4
Key competencies in education for sustainable development: A valuable framework for enhancing plant awareness	3
Large trees in tropical rain forests require big plots	3
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Meta‐analysis of Red List conservation assessments of Mexican endemic and near endemic tree species shows nearly two thirds of these are threatened	3
Utilizing mycorrhizal responses to guide selective breeding for agricultural sustainability	3
Phenotypic characterization of a strawberry (Fragaria ×ananassa Duchesne ex Rosier) diversity collection	3
Agricultural biotechnology: Potential, challenges, and debate	3
Edible mycorrhizal fungi of the world: What is their role in forest sustainability, food security, biocultural conservation and climate change?	3
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The importance of conserving Mexico's tomato agrodiversity to research plant biochemistry under different climates	3
Small proteins, great promises: Geographic bioprospecting of Bowman–Birk protease inhibitors and domestication side‐effects in African cowpea (Vigna unguiculata L.)	3
Ecological legacies of past fire and human activity in a Panamanian forest	3
Targeted improvement of plant‐based protein: Genome‐wide association mapping of a lentil (Lens culinaris Medik.) diversity panel	3
Ancient plastid genomes solve the tree species mystery of the imperial wood “Nanmu” in the Forbidden City, the largest existing wooden palace complex in the world	3
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“Ceylon cinnamon”: Much more than just a spice	3
Bridging biodiversity and ecosystem services through useful plant species	3
The societal roles and responsibilities of plant scientists in the context of genome‐edited crops	3
Correction to “Characterizing the landscape of plant science careers in the United States I: Government and private sector perspectives”	3
The role of millets in attaining United Nation's sustainable developmental goals	3

How can policymakers and researchers develop effective insect resistance management guidelines? A quantitative and qualitative study of Brazilian farmers' perspectives and attitudes	3
Genomic structure and diversity of oak populations in British parklands	3
Integrated environmental and genomic analysis reveals the drivers of fine‐scale divergence and local adaptation in northern populations of two wild rice species in China	3
30 by 30 for plant diversity: How can we protect more of nature?	3
Development of single nucleotide polymorphism markers and genetic diversity in guava (Psidium guajava L.)	3
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Biosafety legislation and the regulatory status of the products of precision breeding in the Latin America and the Caribbean region	3
An ecological and evolutionary perspective of the historical US nursery flora	3
Shifts in plant functional trait dynamics in relation to soil microbiome in modern and wild barley	3
Cuticular waxes affect fruit surface color in blueberries	3
Investing in the future of science: Assessing UK environmental science engagement with school‐aged children	3
(Re) growing plant awareness: A Delphi study	3
Is the Nagoya Protocol designed to conserve biodiversity?	3
What's in a name? The importance of identity in heirloom apple tree preservation	2
Vineyard maturity increases arbuscular mycorrhizal and decreases plant pathogen fungal relative abundance in bulk soil across a 1,000 km Chilean gradient	2
Correction to “Opportunities and challenges for strawberry cultivation in urban food production systems”	2
RNAi‐based genetically engineered rice resistant to black‐streaked dwarf virus does not show adverse genetic effects: A multi‐omics analysis	2
High‐throughput phenotyping for breeding targets—Current status and future directions of strawberry trait automation	2
Anthromes and forest carbon responses to global change	2
Conservation agrivoltaics for sustainable food‐energy production	2
Opportunities and challenges for strawberry cultivation in urban food production systems	2
Accumulation of azafrin in the root apoplast of the medicinal plant Escobedia grandiflora might play a role in parasitism	2
Beyond 4 × 4: Paramotoring a novel approach to accelerate plant exploration in challenging environments	2
Modeling the future carbon sink: Land‐use and climate change may offset CO2 fertilization in the United States	2
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The importance of integrating herbarium records into conservation plans: a case study on Honduran ferns and lycophytes	2
Gibberellin action‐based strategies show promise in the control of Striga—A major threat to global agriculture	2
ArbNet: 10 years of fostering collaborations, furthering professionalism, and advancing the planting and conservation of trees through the global network of arboreta	2
Towards the sustainability of African sandalwood: Understanding the distribution and environmental requirements	2
Insight into the genetic contribution of maximum yield potential, spikelet development and abortion in barley	2
Earwigs and woodlice as some of the world's smallest internal seed dispersal agents: Insights from the ecology of Monotropastrum humile (Ericaceae)	2
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Mind maps for eliciting and assessing plant awareness: A preliminary study on pre‐service teachers	2
The Global Tree Assessment provides a multifaceted view on the future of tree diversity conservation	2
Orphan crops of archaeology‐based crop history research	2
Bee pollination in the shadows: The role of pseudopollen and agamospermy in the mycoheterotrophic orchid Gastrodia elata	2
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Spatial variation in current and historical management of Arabica coffee across forests in its indigenous distribution	2
Introducing Methods and Techniques: Interdisciplinary methods for interdisciplinary challenges	2
Raising awareness through the Global Tree Assessment: Extinction risk of six fully assessed tree groups	2
Sustainable production of ectomycorrhizal fungi in the Mediterranean region to support the European Green Deal	2
A Conservation Assessment and Phylogenomic Evaluation of Protection Status in the Tropical Genus Heliconia L. (Zingiberales: Heliconiaceae)	2
Implications of a local flora survey for pre‐human grass flora in north‐western Madagascar	2
The seed transcriptome of Rafflesia reveals horizontal gene transfer and convergent evolution: Implications for conserving the world's largest flower	2
Key and emerging themes in gene editing: A lexicometric analysis of publications in the biological sciences (1990–2022)	2
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Plant biology education: A competency‐based vision for the future	2
A transdisciplinary approach to define and assess wild food plant sustainable foraging in Norway	2
Nitrogen, phosphorus, and potassium co‐limitation in terrestrial ecosystems: A global meta‐analysis	2
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Global benefits and domestic costs of a cooperative surveillance strategy to control transboundary crop pathogens	2
A simple tree planting framework to improve climate, air pollution, health, and urban heat in vulnerable locations using non‐traditional partners	2
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Endosymbionts in cranberry: Diversity, effect on plant growth, and pathogen biocontrol	2
Botanic gardens: Seizing the moment while imagining the future	2
Tree demographics and soil charcoal evidence of fire disturbances in an inaccessible forest atop the Mount Lico inselberg, Mozambique	2
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Crop–pollinator interactions in urban and peri‐urban farms in the United Kingdom	2
Is hybridisation with non‐native congeneric species a threat to the UK native bluebell Hyacinthoides non‐scripta?	2
How many species of Rafflesia exist in Java, Indonesia and what are the implications for conservation?	2
Extinction risk to the endemic trees of Papua New Guinea	2
Not just semantics: CO2 fertilization can be a disturbance leading to worldwide forest degradation	2
The shape of aroma: Measuring and modeling citrus oil gland distribution	2
Sequencing complex plants on a budget: The development of Kalanchoë blossfeldiana as a C3, CAM comparative tool	2
Extreme environments as sources of fungal endophytes mitigating climate change impacts on crops in Mediterranean‐type ecosystems	1
High levels of genetic variation and differentiation in wild tropical gourds provide a novel resource for cucurbit crop improvement	1
Restoration of threatened plant species in Limahuli Valley on the Hawaiian Island of Kaua'i in the framework of the Global Tree Assessment	1
Verification of wild apple (Malus sylvestris) nursery stock sold in the United Kingdom	1
Investigating consumer preferences for known wild provenance of plants within the horticultural trade	1
A method for making Red List assessments with herbarium data and distribution models for species‐rich plant taxa: Lessons from the Neotropical genus Guatteria (Annonaceae)	1
Exposure dose, light distribution and wavelength affect the fate of introduced bacterial biological control agents in the phyllosphere of greenhouse grown tomato	1
Bridging the gap? Public–private partnerships and genetically modified crop development for smallholder farmers in Africa	1
A new framework for predicting and understanding flowering time for crop breeding	1
Fruiting phenology matters	1
Selection for domestication favored taxa characterized by fast growth and tolerance of high intraspecific density	1
Managing the functional diversity of arbuscular mycorrhizal fungi for the sustainable intensification of crop production	1
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Discovering the wild side of urban plants through public engagement	1
Global potential distributions and conservation status of rice wild relatives	1
Interactions of rare earth elements with living organisms and emerging biotechnical applications	1
BotanizeR: A flexible R package with Shiny app to practice plant identification for online teaching and beyond	1
Mycorrhizal science outreach: Scope of action and available resources in the face of global change	1
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The Red List for the endemic trees of Colombia: Effective conservation targeted for plants required in biodiversity hotspots	1
Water availability alters the community structure of arbuscular mycorrhizal fungi and determines plant mycorrhizal benefit	1
Building a feral future: Open questions in crop ferality	1
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Linking soil health to human health: Arbuscular mycorrhizae play a key role in plant uptake of the antioxidant ergothioneine from soils	1
Using local knowledge to reconstruct climate‐mediated changes in disease dynamics and yield—A case study on Arabica coffee in its native range	1
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Arisaema: Pollination by lethal attraction	1
Poison ivy (Toxicodendron radicans) leaf shape variability: Why plant avoidance‐by‐identification recommendations likely do not substantially reduce poison ivy rash incidence	1
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Exotic, traditional and hybrid landscapes: The subtle history of the Iberian Peninsula maize between ‘tradition’ and ‘modernity’	1