Plants People Planet

Article	Citations
Extinction risk and threats to plants and fungi	240
New scientific discoveries: Plants and fungi	162
Unlocking plant resources to support food security and promote sustainable agriculture	132
Molecules from nature: Reconciling biodiversity conservation and global healthcare imperatives for sustainable use of medicinal plants and fungi	86
Plant awareness disparity: A case for renaming plant blindness	79
Botanic garden solutions to the plant extinction crisis	54
Genome‐wide association mapping and comparative genomics identifies genomic regions governing grain nutritional traits in finger millet (Eleusine coracana L. Gaertn.)	51
The unique role of seed banking and cryobiotechnologies in plant conservation	47
Areas of plant diversity—What do we know?	43
Extinction risk of Mesoamerican crop wild relatives	41
Breaking the impasse: Towards a forward‐looking governance framework for gene editing with plants	40
Exploring, harnessing and conserving marine genetic resources towards a sustainable seaweed aquaculture	40
Plant and fungal collections: Current status, future perspectives	38
Edible mycorrhizal fungi of the world: What is their role in forest sustainability, food security, biocultural conservation and climate change?	37
Scientists' warning to humanity on tree extinctions	31
Plant genomes: Markers of evolutionary history and drivers of evolutionary change	27
Can arbuscular mycorrhizal fungi speed up carbon sequestration by enhanced weathering?	27
International collaboration between collections‐based institutes for halting biodiversity loss and unlocking the useful properties of plants and fungi	26
An Aridamerican model for agriculture in a hotter, water scarce world	26
Understanding photothermal interactions will help expand production range and increase genetic diversity of lentil (Lens culinaris Medik.)	25
Using botanic gardens and arboreta to help identify urban trees for the future	22
Quantifying apple diversity: A phenomic characterization of Canada’s Apple Biodiversity Collection	21
The state of the world’s urban ecosystems: What can we learn from trees, fungi, and bees?	21
The role of millets in attaining United Nation's sustainable developmental goals	21
Detecting and predicting forest degradation: A comparison of ground surveys and remote sensing in Tanzanian forests	20

Perception gaps that may explain the status of taro (Colocasia esculenta) as an “orphan crop”	19
High‐resolution minirhizotrons advance our understanding of root‐fungal dynamics in an experimentally warmed peatland	18
Selecting for useful properties of plants and fungi – Novel approaches, opportunities, and challenges	17
The plant microbiome: The dark and dirty secrets of plant growth	17
WorldForestID: Addressing the need for standardized wood reference collections to support authentication analysis technologies; a way forward for checking the origin and identity of traded timber	17
Conservation Policy: Helping or hindering science to unlock properties of plants and fungi	17
“Ceylon cinnamon”: Much more than just a spice	17
Changing times: Opportunities for altering winter wheat phenology	16
Can common mycorrhizal fungal networks be managed to enhance ecosystem functionality?	16
Plant awareness is linked to plant relevance: A review of educational and ethnobiological literature (1998–2020)	15
Arbuscular mycorrhizal fungi alleviate negative effects of arsenic‐induced stress on crop plants: A meta‐analysis	15
Urban park visitor preferences for vegetation – An on‐site qualitative research study	15
Assessing extinction risk across the geographic ranges of plant species in Europe	14
Prioritising crop wild relatives to enhance agricultural resilience in sub‐Saharan Africa under climate change	14
The shapes of wine and table grape leaves: An ampelometric study inspired by the methods of Pierre Galet	14
Lords of the biosphere: Plant winners and losers in the Anthropocene	14
Comparative analysis of four medicinal floras: Phylogenetic methods to identify cross‐cultural patterns	14
Current knowledge, status, and future for plant and fungal diversity in Great Britain and the UK Overseas Territories	14
Global shortfalls in threat assessments for endemic flora by country	13
Inequality in plant diversity knowledge and unrecorded plant extinctions: An example from the grasses of Madagascar	13
Managing the functional diversity of arbuscular mycorrhizal fungi for the sustainable intensification of crop production	13
Genomic evidence supports an independent history of Levantine and Eurasian grapevines	13
A network to understand the changing socio‐ecology of the southern African woodlands (SEOSAW): Challenges, benefits, and methods	13
Contrasting effects of commercial and native arbuscular mycorrhizal fungal inoculants on plant biomass allocation, nutrients, and phenolics	13
Assessing climate risk to support urban forests in a changing climate	13
Postharvest seed coat darkening in pinto bean (Phaseolus vulgaris) is regulated by Psd, an allele of the basic helix‐loop‐helix transcription factor P	13
Discovering the wild side of urban plants through public engagement	13
What we need to know to prevent a mass extinction of plant species	13
Enhancement of sorghum grain yield and nutrition: A role for arbuscular mycorrhizal fungi regardless of soil phosphorus availability	12
The emerging threat of human‐use antifungals in sustainable and circular agriculture schemes	12
Expanding tropical forest monitoring into Dry Forests: The DRYFLOR protocol for permanent plots	12
Building a socio‐ecological monitoring platform for the comprehensive management of tropical dry forests	12
An integrative environmental pollen diversity assessment and its importance for the Sustainable Development Goals	12
Cultivar‐dependent increases in mycorrhizal nutrient acquisition by barley in response to elevated CO2	11
Bringing access and benefit sharing into the digital age	11
Initial invasion of glyphosate‐resistant Amaranthus palmeri around grain‐import ports in Japan	11
Plant Power: Opportunities and challenges for meeting sustainable energy needs from the plant and fungal kingdoms	11
Genetic threats to the Forest Giants of the Amazon: Habitat degradation effects on the socio‐economically important Brazil nut tree (Bertholletia excelsa)	11
Phylogeny reveals non‐random medicinal plant organ selection by local people in Benin	11
Botanical boom: A new opportunity to promote the public appreciation of botany	11
Uses and benefits of digital sequence information from plant genetic resources: Lessons learnt from botanical collections	10
The international political process around Digital Sequence Information under the Convention on Biological Diversity and the 2018–2020 intersessional period	10
High‐throughput phenotyping for breeding targets—Current status and future directions of strawberry trait automation	10
Biodiversity and patents: Overview of plants and fungi covered by patents	10
Large trees in tropical rain forests require big plots	10
Image‐based root phenotyping links root architecture to micronutrient concentration in cassava	9
Reaching the highest shelf: A review of organic production, nutritional quality, and shelf life of kale (Brassica oleracea var. acephala)	9
Practical consequences of digital sequence information (DSI) definitions and access and benefit‐sharing scenarios from a plant genebank’s perspective	9
Bounded openness: A robust modality of access to genetic resources and the sharing of benefits	8
Bioavailability of zinc and iron in durum wheat: A trade‐off between grain weight and nutrition?	8

Vanilla aerial and terrestrial roots host rich communities of orchid mycorrhizal and ectomycorrhizal fungi	8
High‐throughput phenotyping reveals growth of Medicago truncatula is positively affected by arbuscular mycorrhizal fungi even at high soil phosphorus availability	8
Ecosystem‐based adaptation to climate change: Lessons learned from a pioneering project spanning Mauritania, Nepal, the Seychelles, and China	8
Collection of native Theobroma cacao L. accessions from the Ecuadorian Amazon highlights a hotspot of cocoa diversity	8
Ancient plastid genomes solve the tree species mystery of the imperial wood “Nanmu” in the Forbidden City, the largest existing wooden palace complex in the world	8
Defining biodiverse reforestation: Why it matters for climate change mitigation and biodiversity	8
Mycorrhizal technologies for an agriculture of the middle	7
Is the Nagoya Protocol designed to conserve biodiversity?	7
Biosafety legislation and the regulatory status of the products of precision breeding in the Latin America and the Caribbean region	7
Data sharing for conservation: A standardized checklist of US native tree species and threat assessments to prioritize and coordinate action	7
Genomic structure and diversity of oak populations in British parklands	7
(Poly)phenols of apples contribute to in vitro antidiabetic properties: Assessment of Canada's Apple Biodiversity Collection	7
A social perennial vision: Transdisciplinary inquiry for the future of diverse, perennial grain agriculture	7
A digital catalog of high‐density markers for banana germplasm collections	7
Variability and genetic determinants of cocoa aromas in trees native to South Ecuadorian Amazonia	6
How to reconcile renewable energy and agricultural production in a drying world	6
Ecological legacies of past fire and human activity in a Panamanian forest	6
Life in the treetops—An overview of forest canopy science and its future directions	6
Seeing the green cucumber: Reflections on variation theory and teaching plant identification	6
From plots to policy: How to ensure long‐term forest plot data supports environmental management in intact tropical forest landscapes	6
A method for making Red List assessments with herbarium data and distribution models for species‐rich plant taxa: Lessons from the Neotropical genus Guatteria (Annonaceae)	6
Plant sciences for the Anthropocene: What can we learn from research in urban areas?	6
Kew declaration on reforestation for biodiversity, carbon capture and livelihoods	6
Coping with environmental constraints: Geographically divergent adaptive evolution and germination plasticity in the transcontinentalPopulus tremuloides	6
Banishing the myths and dogmas surrounding the biotech Stradivarius	6
The king of fruits	6
The seed transcriptome of Rafflesia reveals horizontal gene transfer and convergent evolution: Implications for conserving the world's largest flower	6
How regulatory issues surrounding new breeding technologies can impact smallholder farmer breeding: A case study from the Philippines	6
The benefits of informed management of sunlight in production greenhouses and polytunnels	5
Environment‐dependent influence of fruit size upon the distribution of the Malesian archipelagic flora	5
Impacts of aphid herbivory on mycorrhizal growth responses across three cultivars of wheat	5
Cuticular waxes affect fruit surface color in blueberries	5
Cider and dessert apples: What is the difference?	5
Desert hyacinths: An obscure solution to a global problem?	5
Introgression between Betula tianshanica and Betula microphylla and its implications for conservation	5
Protecting and sustainably using the world’s plants and fungi	5
Inside the trap: Biology and behavior of the pitcher‐dwelling crab spider, Misumenops nepenthicola	5
Phenotypic characterization of a strawberry (Fragaria ×ananassa Duchesne ex Rosier) diversity collection	5
Parental origins of the cultivated tetraploid sour cherry (Prunus cerasus L.)	5
Meta‐analysis of apple (Malus × domestica Borkh.) fruit and juice quality traits for potential use in hard cider production	5
Living in the shadows: Gastrodia orchids lack functional leaves and open flowers	5
A simple tree planting framework to improve climate, air pollution, health, and urban heat in vulnerable locations using non‐traditional partners	5
Utilizing mycorrhizal responses to guide selective breeding for agricultural sustainability	5
Sustainable intensification with irrigation raises farm profit despite climate emergency	4
Comparative phylogeographic analysis of Cuscuta campestris and Cuscuta reflexa in Kenya: Implications for management of highly invasive vines	4
What's in a name? The importance of identity in heirloom apple tree preservation	4
Sowing the wheat seeds of Afghanistan's future	4
Plants make our existence possible	4
Most of the world's largest flowers (genus Rafflesia) are now on the brink of extinction	4
Predicting the potential for spread of emerald ash borer (Agrilus planipennis) in Great Britain: What can we learn from other affected areas?	4
Access to crop digital information and the sharing of benefits derived from its use: Background and perspectives	4
Multiple compensatory mutations contribute to the de‐domestication of Iberian weedy rice	4
Berries as a case study for crop wild relative conservation, use, and public engagement in Canada	4
The Red List for the endemic trees of Colombia: Effective conservation targeted for plants required in biodiversity hotspots	4
Insight into the genetic contribution of maximum yield potential, spikelet development and abortion in barley	4
Endosymbionts in cranberry: Diversity, effect on plant growth, and pathogen biocontrol	4
Widespread co‐occurrence of Sebacinales and arbuscular mycorrhizal fungi in switchgrass roots and soils has limited dependence on soil carbon or nutrients	4
Integrated conservation of Acer yangbiense: A case study for conservation methods of plant species with extremely small populations	4
Coevolution as an engine of biodiversity and a cornucopia of ecosystem services	4
Biodiversity data: The importance of access and the challenges regarding benefit sharing	4
Unintended changes in transgenic maize cause no nontarget effects	4
Arisaema: Pollination by lethal attraction	4
BotanizeR: A flexible R package with Shiny app to practice plant identification for online teaching and beyond	4
Sustainable production of ectomycorrhizal fungi in the Mediterranean region to support the European Green Deal	4
Exploring the polysaccharide composition of plant cell walls in succulent aloes	4
Ethnobotanical knowledge against the combined biodiversity, poverty and climate crisis: A case study from a Karen community in Northern Thailand	4
Effects of nitrogen deposition on carbon allocation between wood and leaves in temperate forests	4
Specific arbuscular mycorrhizal fungal–plant interactions determine radionuclide and metal transfer into Plantago lanceolata	4
What lies behind a fruit crop variety name? A case study of the barnī date palm from al‐‘Ulā oasis, Saudi Arabia	4
Transcriptome atlas of Striga germination: Implications for managing an intractable parasitic plant	3
Mycorrhizal mediation of sustainable development goals	3
Identifying sustainability assessment parameters for genetically engineered agrifoods	3
Building a feral future: Open questions in crop ferality	3
Mycorrhizal science outreach: Scope of action and available resources in the face of global change	3
Access and benefit‐sharing DNA Componentry for plant synthetic biology: Bioparts expressed in plant chassis	3
Genomics in neglected and underutilized fruit crops: A chromosome‐scale genome sequence of cherimoya (Annona cherimola)	3
Herbarium records reveal multiple phases in the relationship between minimum residence time and invasion ranges of alien plant species	3
Global access to nomenclatural botanical resources: Evaluating open access availability	3
The biochemical and physiological basis for hard cider apple fruit quality	3
The contributions of urban horticulture to cities' liveability and resilience: Insights from Singapore	3

The Plant Science Blogging Project: A curriculum to develop student science communication skills	3
Unraveling the central role of root morphology and anatomy in lodging of tef (Eragrostis tef)	3
Smallholder farmers expand production area of the perennial crop enset as a climate coping strategy in a drought‐prone indigenous agrisystem	3
Spatial distribution of Annonaceae across biomes and anthromes: Knowledge gaps in spatial and ecological data	3
The grassy ecosystems of Madagascar in context: Ecology, evolution, and conservation	3
Preventing species extinctions: A global conservation consortium for Erica	3
Three‐dimensional X‐ray‐computed tomography of 3300‐ to 6000‐year‐old Citrullus seeds from Libya and Egypt compared to extant seeds throws doubts on species assignments	3
Epistatic modifiers influence the expression of continual flowering in strawberry	3
Linking soil health to human health: Arbuscular mycorrhizae play a key role in plant uptake of the antioxidant ergothioneine from soils	3
Integrating machine learning, remote sensing and citizen science to create an early warning system for biodiversity	3
Extinction risk to the endemic trees of Papua New Guinea	3
Retracing origins of exceptional cycads in botanical collections to increase conservation value	3
The long road to a sustainable banana trade	3
Pedigree reconstruction for triploid apple cultivars using single nucleotide polymorphism array data	3
Fairy lanterns in focus	2
Mauritia flexuosa fruit production increases with increasing palm height in the Peruvian Amazon	2
Extreme environments as sources of fungal endophytes mitigating climate change impacts on crops in Mediterranean‐type ecosystems	2
Water availability alters the community structure of arbuscular mycorrhizal fungi and determines plant mycorrhizal benefit	2
Development of single nucleotide polymorphism markers and genetic diversity in guava (Psidium guajava L.)	2
Global benefits and domestic costs of a cooperative surveillance strategy to control transboundary crop pathogens	2
Creating a university evolution garden: An integrated learning approach for teaching land plant evolution	2
Inspired by surimono: Integrating photography and poetry to bring plants into focus	2
Ex situ germplasm collections of exceptional species are a vital part of the conservation of Australia's national plant treasures	2
Assessing Magnoliaceae through time: Major global efforts to track extinction risk status and ex situ conservation	2
Elephants, rainbows, flowers and bees: Interdisciplinary research driven by botanic garden collections	2
Neglected plant parasites: Mitrastemonaceae	2
What can hippopotamus isotopes tell us about past distributions of C4 grassy biomes on Madagascar?	2
Caring to know a name: An examination of New York City student attitudes towards knowing a tree's name	2
Restoration of threatened plant species in Limahuli Valley on the Hawaiian Island of Kaua'i in the framework of the Global Tree Assessment	2
A transdisciplinary approach to define and assess wild food plant sustainable foraging in Norway	2
Is hybridisation with non‐native congeneric species a threat to the UK native bluebell Hyacinthoides non‐scripta?	2
ArbNet: 10 years of fostering collaborations, furthering professionalism, and advancing the planting and conservation of trees through the global network of arboreta	2
Meta‐analysis of Red List conservation assessments of Mexican endemic and near endemic tree species shows nearly two thirds of these are threatened	2
Gender differential in choices of crop variety traits and climate‐smart cropping systems: Insights from sorghum and millet farmers in drought‐prone areas of Malawi	2
Genetic data inform Yosemite National Park's apple orchard management guidelines	2
Unraveling the genetic components of perenniality: Toward breeding for perennial grains	2
Plants matter more than ever: Celebrating 5 years of societal impact at Plants, People, Planet	2
Discovery of strigol synthase from cotton (Gossypium hirsutum): The enzyme behind the first identified germination stimulant for Striga	2
Food tree species selection for nutrition‐sensitive forest landscape restoration in Burkina Faso	2
Small and in‐country herbaria are vital for accurate plant threat assessments: A case study from Peru	2
Hiding in plain sight: The underground palm Pinanga subterranea	2
Tree Forensics: Modern DNA barcoding and traditional anatomy identify roots threatening an ancient necropolis	2
The function of root mat fungal communities: Changes in response to pH and phosphorus addition	2
The importance of conserving Mexico's tomato agrodiversity to research plant biochemistry under different climates	2
Raising awareness through the Global Tree Assessment: Extinction risk of six fully assessed tree groups	2
Botanic gardens: Seizing the moment while imagining the future	2
The influence of Opuntia ficus‐indica on human livelihoods in Southern Africa	2
The mechanisms underpinning lateral gene transfer between grasses	2
GOLDEN2‐LIKE transcription factors: A golden ticket to improve crops?	2
Towards increased shading capacity: A combined phenotypic and genetic analysis of rice shoot architecture	2
Ethical considerations of urban ecological design and planning experiments	2
Safeguarding sandalwood: A review of current and emerging tools to support sustainable and legal forestry	2