Plants People Planet

Article	Citations
Parental origins of the cultivated tetraploid sour cherry (Prunus cerasus L.)	52
Practical consequences of digital sequence information (DSI) definitions and access and benefit‐sharing scenarios from a plant genebank’s perspective	50
The benefits of informed management of sunlight in production greenhouses and polytunnels	47
Kew declaration on reforestation for biodiversity, carbon capture and livelihoods	44
C4 photosynthesis in Paulownia? A case of inaccurate citations	40
Effects of nitrogen deposition on carbon allocation between wood and leaves in temperate forests	36
Assessing Magnoliaceae through time: Major global efforts to track extinction risk status and ex situ conservation	35
A botanical oasis rather than a biological desert: Rediscoveries, new species and new records in a tropical city	26
Genomic evidence supports an independent history of Levantine and Eurasian grapevines	26
Issue Information	25
Towards increased shading capacity: A combined phenotypic and genetic analysis of rice shoot architecture	25
Addressing another threat to food safety: Conflict	24
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Preventing species extinctions: A global conservation consortium for Erica	22
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Small and in‐country herbaria are vital for accurate plant threat assessments: A case study from Peru	21
Towards a co‐crediting system for carbon and biodiversity	20
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Visualising an invisible symbiosis	17
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Discovery of strigol synthase from cotton (Gossypium hirsutum): The enzyme behind the first identified germination stimulant for Striga	16
Expected yield and economic improvements of a yam seed system in West Africa using agro‐physiological modelling	16
Advancing breeding for climate‐resilient yam production in Côte d'Ivoire	15
Governance and stewardship for research data and information sharing: Issues and prospective solutions in the transdisciplinary plant phenotyping and imaging research center network	14
Multigenerational differences in harvesting and use of wild edible fruits and nuts in the South Caucasus	14

Absence of botanical European Palaeolithic cave art: What can it tell us about plant awareness disparity?	14
The biocultural heritage and changing role of indigenous yams in the Republic of Guinea, West Africa	14
Issue Information	14
Organic nitrogen improves the water use of tropical tree seedlings cultivated for restoration plantings	13
The international political process around Digital Sequence Information under the Convention on Biological Diversity and the 2018–2020 intersessional period	13
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Exploiting genetic variation from unadapted germplasm—An example from improvement of sorghum in Ethiopia	12
Ethnolinguistic and genetic diversity of fonio (Digitaria exilis) in Senegal	11
Neglected plant parasites: Mitrastemonaceae	11
Prioritising crop wild relatives to enhance agricultural resilience in sub‐Saharan Africa under climate change	11
Ethnolinguistic associations and genetic diversity of rice landraces in Nagaland, India	11
Reintroduction of Buchanania barberi, a critically endangered tree endemic to the south Western Ghats of Kerala, India	10
Cider and dessert apples: What is the difference?	10
The long road to a sustainable banana trade	10
“Please list your favourite …”: How to measure online plant knowledge as a component of plant awareness	10
Urban horticulture: Building the evidence base to support integration into cities and towns	10
The grassy ecosystems of Madagascar in context: Ecology, evolution, and conservation	9
Global access to nomenclatural botanical resources: Evaluating open access availability	9
Genomics in neglected and underutilized fruit crops: A chromosome‐scale genome sequence of cherimoya (Annona cherimola)	9
Pedigree reconstruction for triploid apple cultivars using single nucleotide polymorphism array data	9
Evolution history and the importance of genomic diversity facing climate change. The case of Agave marmorata Roezl., a microendemic agave used for mezcal production	9
The Cornbelt's Last Open Pollinated Corn: Agricultural extension and the origins of the hybrid corn seed industry	9
Desert hyacinths: An obscure solution to a global problem?	9
Whole genome resequencing reveals the evolutionary history and geographic isolation of the eastern Asian Hickory (Carya)	8
Innovation in plant and soil sciences to tackle critical global challenges	8
A “plant love story”: The lost (and found) private herbarium of the radical socialist revolutionary Rosa Luxemburg	8
Recalcitrant maize: Conserving agrobiodiversity in the era of genetically modified organisms	8
Genetic fingerprinting reveals how traditional farming practices aided to preserve ancient table grape varieties in Almería (southeastern Spain)	8
Old meets new: Innovative and evolving uses of herbaria over time as revealed by a literature review	8
Beyond plant awareness disparity: Exploring intangible relationships with plants in the Catalan Pyrenees	8
Feeding specialization shapes the bottom‐up effect of arbuscular mycorrhizal fungi across a plant–aphid–parasitoid system	8
Distribution, ecology, and threats assessment of 11 endemic frankincense tree taxa (Boswellia) in the Socotra Archipelago (Yemen)	8
Constraints of commercially available seed diversity in restoration: Implications for plant functional diversity	8
Seeing the green cucumber: Reflections on variation theory and teaching plant identification	8
How regulatory issues surrounding new breeding technologies can impact smallholder farmer breeding: A case study from the Philippines	8
Plant awareness is linked to plant relevance: A review of educational and ethnobiological literature (1998–2020)	7
Predicting the potential for spread of emerald ash borer (Agrilus planipennis) in Great Britain: What can we learn from other affected areas?	7
An integrative environmental pollen diversity assessment and its importance for the Sustainable Development Goals	7
Safeguarding sandalwood: A review of current and emerging tools to support sustainable and legal forestry	7
Exploring, harnessing and conserving marine genetic resources towards a sustainable seaweed aquaculture	7
Herbarium records reveal multiple phases in the relationship between minimum residence time and invasion ranges of alien plant species	7
Mycorrhizal communities of Vanilla planifolia in an introduction area (La Réunion) under varying cultivation practices	7
Defining biodiverse reforestation: Why it matters for climate change mitigation and biodiversity	7
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Fire incongruities can explain widespread landscape degradation in Madagascar's forests and grasslands	6
Realizing the potential of plant genetic resources: the use of phenomics for genebanks	6
Terroir and rootstock effects on leaf shape in California Central Valley vineyards	6
Validating a novel genetic technology for hybrid maize seed production under management practices associated with resource‐poor farmers in Zimbabwe	6
Can arbuscular mycorrhizal fungi speed up carbon sequestration by enhanced weathering?	6
Yield and cost–benefit analyses for apple scab sanitation practices in integrated and organic apple management systems	6

High‐throughput phenotyping platforms for pulse crop biofortification	6
Prescribed burning effectively maintains threatened species in semi‐natural grasslands on lava flows	6
Rooting students in their botanical history: A method to engage students in botany and herbaria	6
A new feature of the laboratory model plant Nicotiana benthamiana: Dead‐end trap for sustainable field pest control	6
Strangler fig–host tree associations: Insights into the ecology and management of tropical urban green spaces	6
UKCropDiversity‐HPC: A collaborative high‐performance computing resource approach for sustainable agriculture and biodiversity conservation	6
Utilizing drawings to understand how our backgrounds and experiences change our plant mental models	5
Perspectives on biotechnology: Public and corporate narratives in the GM archives	5
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Seedling performance, phenotypic traits and growing media for domestication of Lilium polyphyllum	5
Carbon isotope values for grasses in Madagascar's Central Highlands establish baselines for historical and paleoecological research	5
Plant nutritional value of aquaculture water produced by feeding Nile tilapia (Oreochromis niloticus) alternative protein diets: A lettuce and basil case study	5
Ethnobotanical knowledge against the combined biodiversity, poverty and climate crisis: A case study from a Karen community in Northern Thailand	5
An ecological and evolutionary perspective of the historical US nursery flora	5
Phenotypic characterization of a strawberry (Fragaria ×ananassa Duchesne ex Rosier) diversity collection	5
Empowered through our diversity: How to bring in a new age of plant science collaboration	5
Mountain greening and rising temperatures erode habitats of ironwort (Sideritis), an important natural medicinal resource	5
Arbuscular mycorrhizal fungal‐induced tolerance is determined by fungal identity and pathogen density	5
Meta‐analysis of Red List conservation assessments of Mexican endemic and near endemic tree species shows nearly two thirds of these are threatened	5
Issue Information	5
Towards conservation and sustainable use of an indigenous crop: A large partnership network enabled the genetic diversity assessment of 1539 fonio (Digitaria exilis) accessions	5
Environmental horticulture for domestic and community gardens—An integrated and applied research approach	5
Back to the future: Using ancient Bere barley landraces for a sustainable future	5
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Genomic responses to climate: Understanding local adaptation in the Andean tree species Nothofagus pumilio and implications for a changing world	5
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Most of the world's largest flowers (genus Rafflesia) are now on the brink of extinction	5
A high‐resolution model of the grapevine leaf morphospace predicts synthetic leaves	4
Selection for agronomic traits in intermediate wheatgrass increases responsiveness to arbuscular mycorrhizal fungi	4
Spatial distribution of Annonaceae across biomes and anthromes: Knowledge gaps in spatial and ecological data	4
Plants, people and long‐term ecological monitoring in the tropics	4
Plot‐level satellite imagery can substitute for UAVs in assessing maize phenotypes across multistate field trials	4
Coffee breeding in a time of crisis: F1 hybrids in Central America since 1990	4
“Ceylon cinnamon”: Much more than just a spice	4
Integrated conservation of Acer yangbiense: A case study for conservation methods of plant species with extremely small populations	4
Guadeloupe and Haiti's coffee genetic resources reflect the crop's regional and global history	4
Can common mycorrhizal fungal networks be managed to enhance ecosystem functionality?	4
Genome and evolution of Prosopis alba Griseb., a drought and salinity tolerant tree legume crop for arid climates	4
Urban park visitor preferences for vegetation – An on‐site qualitative research study	4
Creating a university evolution garden: An integrated learning approach for teaching land plant evolution	4
Utilizing mycorrhizal responses to guide selective breeding for agricultural sustainability	4
Biosafety legislation and the regulatory status of the products of precision breeding in the Latin America and the Caribbean region	4
The forgotten history of intercropping	4
Dogs occupying grassy habitat near protected areas in eastern Madagascar rely on foods from forests	4
Can strategic integration of cultivated pasture legumes into temperate agricultural systems provide stability to honey bee populations and associated industries?	4
Phenology of the spruce bark beetle Ips typographus in the UK under past, current and future climate conditions	4
Painting the diversity of a world's favorite fruit: A next generation catalog of cultivated bananas	4
Ectomycorrhizal necromass turnover is one‐third of biomass turnover in hemiboreal Pinus sylvestris forests	4
Exploring the polysaccharide composition of plant cell walls in succulent aloes	4
Eight arguments why biodiversity is important to safeguard food security	4
Cytogenetics of maize in Mexico as a field of transnational exchange: The case of Takeo Ángel Kato Yamakake	4
The influence of Opuntia ficus‐indica on human livelihoods in Southern Africa	4
Unraveling the genetic components of perenniality: Toward breeding for perennial grains	4
Effects of multiple microplastic types on growth of winter wheat and soil properties vary in different agricultural soils	4
Issue Information	3
Ancient plastid genomes solve the tree species mystery of the imperial wood “Nanmu” in the Forbidden City, the largest existing wooden palace complex in the world	3
Quantifying apple diversity: A phenomic characterization of Canada’s Apple Biodiversity Collection	3
How can policymakers and researchers develop effective insect resistance management guidelines? A quantitative and qualitative study of Brazilian farmers' perspectives and attitudes	3
Exotic, traditional and hybrid landscapes: The subtle history of the Iberian Peninsula maize between ‘tradition’ and ‘modernity’	3
Constructing sympatry networks to assess potential introgression pathways within the major oak sections in the contiguous US states	3
The role of millets in attaining United Nation's sustainable developmental goals	3
Edible mycorrhizal fungi of the world: What is their role in forest sustainability, food security, biocultural conservation and climate change?	3
Shifts in plant functional trait dynamics in relation to soil microbiome in modern and wild barley	3
Resilient trees for urban environments: The importance of intraspecific variation	3
The role of strigolactone structural diversity in the host specificity and control of Striga, a major constraint to sub‐Saharan agriculture	3
Large trees in tropical rain forests require big plots	3
Targeted improvement of plant‐based protein: Genome‐wide association mapping of a lentil (Lens culinaris Medik.) diversity panel	3
Investing in the future of science: Assessing UK environmental science engagement with school‐aged children	3
Cell wall polysaccharides determine cooking quality in cassava roots	3
The Ginkgo—Covid connection	3
Cuticular waxes affect fruit surface color in blueberries	3
Trees, society, and the path toward resilient ecosystems	3
Relictithismia: An underground fairy lantern	3
The societal roles and responsibilities of plant scientists in the context of genome‐edited crops	3
Is the Nagoya Protocol designed to conserve biodiversity?	3
Access and benefit‐sharing DNA Componentry for plant synthetic biology: Bioparts expressed in plant chassis	3
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The medicinal plant Buddleja asiatica and its relation to the welfare of local people in the Pan‐Himalayan region: Past, present, and future perspectives	3

Exploring the role of mobile genetic elements in shaping plant–bacterial interactions for sustainable agriculture and ecosystem health	3
Assessing the impact of strictly protecting 30%–50% of global land on carbon dynamics in natural and agricultural ecosystems	3
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The history of crop science and the future of food	3
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Development of single nucleotide polymorphism markers and genetic diversity in guava (Psidium guajava L.)	2
Spatial variation in current and historical management of Arabica coffee across forests in its indigenous distribution	2
Botanic gardens: Seizing the moment while imagining the future	2
Ecological legacies of past fire and human activity in a Panamanian forest	2
Issue Information	2
Can seed exchange networks explain the morphological and genetic diversity in perennial crop species? The case of the tropical fruit tree Dacryodes edulis in rural and urban Cameroon	2
Sowing the wheat seeds of Afghanistan's future	2
Key and emerging themes in gene editing: A lexicometric analysis of publications in the biological sciences (1990–2022)	2
Botanical boom: A new opportunity to promote the public appreciation of botany	2
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What's in a name? The importance of identity in heirloom apple tree preservation	2
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Raising awareness through the Global Tree Assessment: Extinction risk of six fully assessed tree groups	2
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Sustainable production of ectomycorrhizal fungi in the Mediterranean region to support the European Green Deal	2
A nationwide assessment of microplastic abundance in agricultural soils: The influence of plastic crop covers within the United Kingdom	2
Beyond 4 × 4: Paramotoring a novel approach to accelerate plant exploration in challenging environments	2
Fruiting phenology matters	2
Modeling the future carbon sink: Land‐use and climate change may offset CO2 fertilization in the United States	2
Implications of a local flora survey for pre‐human grass flora in north‐western Madagascar	2
The importance of conserving Mexico's tomato agrodiversity to research plant biochemistry under different climates	2
The shape of aroma: Measuring and modeling citrus oil gland distribution	2
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Small proteins, great promises: Geographic bioprospecting of Bowman–Birk protease inhibitors and domestication side‐effects in African cowpea (Vigna unguiculata L.)	2
Tree demographics and soil charcoal evidence of fire disturbances in an inaccessible forest atop the Mount Lico inselberg, Mozambique	2
Conservation agrivoltaics for sustainable food‐energy production	2
30 by 30 for plant diversity: How can we protect more of nature?	2
Accumulation of azafrin in the root apoplast of the medicinal plant Escobedia grandiflora might play a role in parasitism	2
Is hybridisation with non‐native congeneric species a threat to the UK native bluebell Hyacinthoides non‐scripta?	2
A digital catalog of high‐density markers for banana germplasm collections	2
(Re) growing plant awareness: A Delphi study	2
Crop–pollinator interactions in urban and peri‐urban farms in the United Kingdom	2
Key competencies in education for sustainable development: A valuable framework for enhancing plant awareness	2
ArbNet: 10 years of fostering collaborations, furthering professionalism, and advancing the planting and conservation of trees through the global network of arboreta	2
Genomic structure and diversity of oak populations in British parklands	2
Insight into the genetic contribution of maximum yield potential, spikelet development and abortion in barley	2
Introducing Methods and Techniques: Interdisciplinary methods for interdisciplinary challenges	2
A transdisciplinary approach to define and assess wild food plant sustainable foraging in Norway	2
Integrated environmental and genomic analysis reveals the drivers of fine‐scale divergence and local adaptation in northern populations of two wild rice species in China	2
RNAi‐based genetically engineered rice resistant to black‐streaked dwarf virus does not show adverse genetic effects: A multi‐omics analysis	2
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Verification of wild apple (Malus sylvestris) nursery stock sold in the United Kingdom	1
Farming cattle in the tropics: Transnational science and industrializing pastures in Brazil	1
Data sharing for conservation: A standardized checklist of US native tree species and threat assessments to prioritize and coordinate action	1
Extinction risk to the endemic trees of Papua New Guinea	1
Plant memories: Art co‐created with the public as a tool for investigating how people build lasting connections with plants	1
Vineyard maturity increases arbuscular mycorrhizal and decreases plant pathogen fungal relative abundance in bulk soil across a 1,000 km Chilean gradient	1
A new framework for predicting and understanding flowering time for crop breeding	1
Smallholder farmers expand production area of the perennial crop enset as a climate coping strategy in a drought‐prone indigenous agrisystem	1
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Endosymbionts in cranberry: Diversity, effect on plant growth, and pathogen biocontrol	1
Citizen science boosts fundamental and applied research for sustainable soybean cultivation in North‐Western Europe	1
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Opportunities and challenges for strawberry cultivation in urban food production systems	1
High‐throughput phenotyping for breeding targets—Current status and future directions of strawberry trait automation	1
Open letter: There are more than just trees and forests to be conserved and restored	1
Global potential distributions and conservation status of rice wild relatives	1
Flavour, culture and food security: The spicy entanglements of chile pepper conservation in 21st century Mexico	1
Celebrating botanic gardens	1
microRNA‐encoded peptides inhibit seed germination of the root parasitic plant Orobanche cumana	1
Gibberellin action‐based strategies show promise in the control of Striga—A major threat to global agriculture	1
The function of root mat fungal communities: Changes in response to pH and phosphorus addition	1
Mind maps for eliciting and assessing plant awareness: A preliminary study on pre‐service teachers	1
Water availability alters the community structure of arbuscular mycorrhizal fungi and determines plant mycorrhizal benefit	1
The seed transcriptome of Rafflesia reveals horizontal gene transfer and convergent evolution: Implications for conserving the world's largest flower	1
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How many species of Rafflesia exist in Java, Indonesia and what are the implications for conservation?	1
Double CRISPR knockout of pectin degrading enzymes improves tomato shelf‐life while ensuring fruit quality	1
Issue Information	1
Correction to “Opportunities and challenges for strawberry cultivation in urban food production systems”	1
Towards the sustainability of African sandalwood: Understanding the distribution and environmental requirements	1
Human management of ongoing evolutionary processes in agroecosystems	1
Comparative phylogeographic analysis of Cuscuta campestris and Cuscuta reflexa in Kenya: Implications for management of highly invasive vines	1
The role of crop diversity in escape agriculture; rice cultivation among Maroon communities in Suriname	1
Uses and benefits of digital sequence information from plant genetic resources: Lessons learnt from botanical collections	1
A review of Madagascar's derived grasslands: Low palatability following anthropogenic fires may threaten food security	1
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Sequencing complex plants on a budget: The development of Kalanchoë blossfeldiana as a C3, CAM comparative tool	1
Indigenous crop diversity maintained despite the introduction of major global crops in an African centre of agrobiodiversity	1
Global benefits and domestic costs of a cooperative surveillance strategy to control transboundary crop pathogens	1
The Red List for the endemic trees of Colombia: Effective conservation targeted for plants required in biodiversity hotspots	1
Modern pollen rain reveals differences across forests, open and mosaic landscapes in Madagascar	1
Not just semantics: CO2 fertilization can be a disturbance leading to worldwide forest degradation	1
An analysis of the perceived societal benefits of and threats from trees for the delivery of livelihoods and community development	1
Anthromes and forest carbon responses to global change	1
One hundred priority questions for advancing seagrass conservation in Europe	1
Plant biology education: A competency‐based vision for the future	1
A simple tree planting framework to improve climate, air pollution, health, and urban heat in vulnerable locations using non‐traditional partners	1