Plants People Planet

Article	Citations
Issue Information	73
	64
Exploiting genetic variation from unadapted germplasm—An example from improvement of sorghum in Ethiopia	62
A new feature of the laboratory model plant Nicotiana benthamiana: Dead‐end trap for sustainable field pest control	54
Evaluating the determinants of deforestation and approaches to reforestation by cocoa farmers in Côte d'Ivoire	38
Safeguarding sandalwood: A review of current and emerging tools to support sustainable and legal forestry	37
Prescribed burning effectively maintains threatened species in semi‐natural grasslands on lava flows	35
Exchangeable lead (Pb) in lowland paddy soils of Sri Lanka as affected by the differences in agro‐climatic zones, soil orders, and water sources	32
The long road to a sustainable banana trade	32
Detecting and attributing climate change effects on vegetation: Australia as a test case	28
Issue Information	27
Agricultural biotechnology: Potential, challenges, and debate	27
Genomic responses to climate: Understanding local adaptation in the Andean tree species Nothofagus pumilio and implications for a changing world	27
Resilient trees for urban environments: The importance of intraspecific variation	26
Meta‐analysis of Red List conservation assessments of Mexican endemic and near endemic tree species shows nearly two thirds of these are threatened	24
Assessing the impact of strictly protecting 30%–50% of global land on carbon dynamics in natural and agricultural ecosystems	23
Cytogenetics of maize in Mexico as a field of transnational exchange: The case of Takeo Ángel Kato Yamakake	22
Creating a university evolution garden: An integrated learning approach for teaching land plant evolution	21
Most of the world's largest flowers (genus Rafflesia) are now on the brink of extinction	21
Building a more predictive model of terroir for the Anthropocene	21
Perspectives on biotechnology: Public and corporate narratives in the GM archives	20
The role of strigolactone structural diversity in the host specificity and control of Striga, a major constraint to sub‐Saharan agriculture	18
Gibberellin action‐based strategies show promise in the control of Striga—A major threat to global agriculture	18
Genomic structure and diversity of oak populations in British parklands	18
Raising awareness through the Global Tree Assessment: Extinction risk of six fully assessed tree groups	17

Accumulation of azafrin in the root apoplast of the medicinal plant Escobedia grandiflora might play a role in parasitism	17
Meta‐analysis on effects of Bt‐maize on nontarget invertebrates – Data transportability across continents	16
Modern pollen rain reveals differences across forests, open and mosaic landscapes in Madagascar	15
Bee pollination in the shadows: The role of pseudopollen and agamospermy in the mycoheterotrophic orchid Gastrodia elata	15
A review of Madagascar's derived grasslands: Low palatability following anthropogenic fires may threaten food security	15
Can seed exchange networks explain the morphological and genetic diversity in perennial crop species? The case of the tropical fruit tree Dacryodes edulis in rural and urban Cameroon	15
Extinction risk to the endemic trees of Papua New Guinea	15
Crop–pollinator interactions in urban and peri‐urban farms in the United Kingdom	14
The societal roles and responsibilities of plant scientists in the context of genome‐edited crops	14
Global benefits and domestic costs of a cooperative surveillance strategy to control transboundary crop pathogens	14
Towards the sustainability of African sandalwood: Understanding the distribution and environmental requirements	14
RNAi‐based genetically engineered rice resistant to black‐streaked dwarf virus does not show adverse genetic effects: A multi‐omics analysis	14
Endosymbionts in cranberry: Diversity, effect on plant growth, and pathogen biocontrol	13
ArbNet: 10 years of fostering collaborations, furthering professionalism, and advancing the planting and conservation of trees through the global network of arboreta	13
Biodiversity science is improved when silent herbaria speak	13
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The role of crop diversity in escape agriculture; rice cultivation among Maroon communities in Suriname	12
Plant biodiversity, vegetation structure and provisioning services in rainforest, traditional and industrial oil palm cultivation systems in Liberia, West Africa	12
Vineyard maturity increases arbuscular mycorrhizal and decreases plant pathogen fungal relative abundance in bulk soil across a 1,000 km Chilean gradient	12
Celebrating botanic gardens	12
Linking soil health to human health: Arbuscular mycorrhizae play a key role in plant uptake of the antioxidant ergothioneine from soils	12
Hot node limitations and impact of taxonomic resolution on phylogenetic divergence patterns: A case study on Ecuadorian ethnomedicinal flora	12
Anthromes and forest carbon responses to global change	12
Restoration of threatened plant species in Limahuli Valley on the Hawaiian Island of Kaua'i in the framework of the Global Tree Assessment	12
A comprehensive review of the genetic control of cooking time in dry beans (Phaseolus vulgaris L.)	12
Uses and benefits of digital sequence information from plant genetic resources: Lessons learnt from botanical collections	12
A nationwide assessment of microplastic abundance in agricultural soils: The influence of plastic crop covers within the United Kingdom	12
Interactions of rare earth elements with living organisms and emerging biotechnical applications	11
Impacts of climate change on the transcriptional dynamics and timing of bud dormancy release in Yoshino‐cherry tree	11
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Correction to “Characterizing the landscape of plant science careers in the United States II: Academic perspectives”	11
Stronger increase of methane emissions from coastal wetlands by non‐native Spartina alterniflora than non‐native Phragmites australis	11
Issue Information	11
Assessing climate risk to support urban forests in a changing climate	11
Repositories of biocultural diversity: Toward best practices for empowering ethnobotany in digital herbaria	11
Environmental changes on grass flowering phenological trends (2000–2021)	11
Environment‐dependent influence of fruit size upon the distribution of the Malesian archipelagic flora	10
(Poly)phenols of apples contribute to in vitro antidiabetic properties: Assessment of Canada's Apple Biodiversity Collection	10
Collection of native Theobroma cacao L. accessions from the Ecuadorian Amazon highlights a hotspot of cocoa diversity	10
Towards resource‐efficient forests: Mixing species changes crown biomass allocation and improves growth efficiency	10
Yield, growth, and labor demands of growing maize, beans, and squash in monoculture versus the Three Sisters	10
Help from the past to cope with the future: Vitis sylvestris as a resource for abiotic stress resilience	10
Preserving traditional systems: Identification of agricultural heritage areas based on agro‐biodiversity	10
2D and 3D visualization of herbaceous plant–plant contact zones using high‐resolution X‐ray computed tomography (HRXCT)	10
Bounded openness: A robust modality of access to genetic resources and the sharing of benefits	10
Inspired by surimono: Integrating photography and poetry to bring plants into focus	10
Fluctuating selection and rapid evolution of oaks during recent climatic transitions	10
Issue Information	10
The urgency of genetic decline in New Brunswick butternut, Juglans cinerea L.	10
Strigolactone biosynthesis lgs1 mutant alleles mined from the sorghum accession panel are a promising resource of resistance to witchweed (Striga) parasitism	10

The contributions of urban horticulture to cities' liveability and resilience: Insights from Singapore	10
Eurosta solidaginis‐induced stem galls affect strength and colour of botanical dyes extracted from giant goldenrod (Solidago gigantea)	10
The pick of the plot: An evidence‐based approach for selecting and testing suitable plants to use in annual seed mixes to attract insect pollinators	10
Ten golden rules for restoration to secure resilient and just seagrass social‐ecological systems	10
Azole antifungal contaminants disrupt mycorrhizal function and risk agricultural sustainability	9
Global shortfalls in threat assessments for endemic flora by country	9
Expected yield and economic improvements of a yam seed system in West Africa using agro‐physiological modelling	9
Tracing holotype trajectories: Mapping the movement of the most valuable herbarium specimens	9
Fruit in focus: A sampler platter of research	9
Ex situ germplasm collections of exceptional species are a vital part of the conservation of Australia's national plant treasures	9
Changes in tropical leafing behaviour with climate change over nine decades: A case study from the Singapore Botanic Gardens	9
Herbarium records reveal multiple phases in the relationship between minimum residence time and invasion ranges of alien plant species	9
Towards a better understanding of the relationships between pollinators, human well‐being, and medicine plants in the Great Lakes Region of Eastern North America	9
Genetic diversity and population structure of pedunculate oaks (Quercus robur) in Wytham Woods	9
How regulatory issues surrounding new breeding technologies can impact smallholder farmer breeding: A case study from the Philippines	9
A high‐resolution model of the grapevine leaf morphospace predicts synthetic leaves	8
Trees, society, and the path toward resilient ecosystems	8
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Small and in‐country herbaria are vital for accurate plant threat assessments: A case study from Peru	8
Evolution history and the importance of genomic diversity facing climate change. The case of Agave marmorata Roezl., a microendemic agave used for mezcal production	8
Towards a co‐crediting system for carbon and biodiversity	8
Towards conservation and sustainable use of an indigenous crop: A large partnership network enabled the genetic diversity assessment of 1539 fonio (Digitaria exilis) accessions	8
Comprehensive tree assessments for prioritising conservation action in Mesoamerica	8
Genomics in neglected and underutilized fruit crops: A chromosome‐scale genome sequence of cherimoya (Annona cherimola)	8
How safe are peat‐free growing media? An exploration of plant pathogen risks to the horticultural industry and recommendations for risk mitigation	8
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Phenology of the spruce bark beetle Ips typographus in the UK under past, current and future climate conditions	8
But does it taste good? A plea to consider the importance of flavor in managing plant genetic resources	8
Innovation in plant and soil sciences to tackle critical global challenges	8
Teaching plant identification at a university in the age of artificial intelligence	8
Aboveground and soil carbon in novel forest ecosystems in Singapore: A case study of abandoned plantation secondary forests	7
Eight arguments why biodiversity is important to safeguard food security	7
The influence of Opuntia ficus‐indica on human livelihoods in Southern Africa	7
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Issue Information	7
30 by 30 for plant diversity: How can we protect more of nature?	7
Could large‐scale silicon supplementation of crop‐lands mitigate the impacts of climate change?	7
Landless peasants, soilless cultivation: British agricultural experimentation and intervention in post‐independence Iraq (1932–1958)	7
Coffee breeding in a time of crisis: F1 hybrids in Central America since 1990	7
Correction to “Characterizing the landscape of plant science careers in the United States I: Government and private sector perspectives”	7
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Arbuscular mycorrhizal fungal inoculation increases the bioavailability of zinc and iron in wheat grain	7
Integrated conservation of Acer yangbiense: A case study for conservation methods of plant species with extremely small populations	7
Relictithismia: An underground fairy lantern	7
Shifts in plant functional trait dynamics in relation to soil microbiome in modern and wild barley	7
Bridging biodiversity and ecosystem services through useful plant species	7
How many species of Rafflesia exist in Java, Indonesia and what are the implications for conservation?	7
Ectomycorrhizal necromass turnover is one‐third of biomass turnover in hemiboreal Pinus sylvestris forests	7
Water availability alters the community structure of arbuscular mycorrhizal fungi and determines plant mycorrhizal benefit	6
The king of fruits	6
Issue Information	6
Sowing the wheat seeds of Afghanistan's future	6
Small proteins, great promises: Geographic bioprospecting of Bowman–Birk protease inhibitors and domestication side‐effects in African cowpea (Vigna unguiculata L.)	6
Flavour, culture and food security: The spicy entanglements of chile pepper conservation in 21st century Mexico	6
Home gardens contribute to conservation of the critically endangered Wollemi Pine: Evaluation of a botanic garden‐led horticultural release programme	6
microRNA‐encoded peptides inhibit seed germination of the root parasitic plant Orobanche cumana	6
Verification of wild apple (Malus sylvestris) nursery stock sold in the United Kingdom	6
Issue Information	6
Sustainable production of ectomycorrhizal fungi in the Mediterranean region to support the European Green Deal	6
A transdisciplinary approach to define and assess wild food plant sustainable foraging in Norway	6
Comparative phylogeographic analysis of Cuscuta campestris and Cuscuta reflexa in Kenya: Implications for management of highly invasive vines	6
The importance of the continuity of practice: Ethnobotany of Kihnu island (Estonia) from 1937 to 2021	6
Enhancement of sorghum grain yield and nutrition: A role for arbuscular mycorrhizal fungi regardless of soil phosphorus availability	6
From genes to governance: Engaging citizens in the new genomic techniques policy debate	6
Are intellectual property policies for gene‐edited crops fit for purpose? The perspectives of German scientists	6
Investing in the future of science: Assessing UK environmental science engagement with school‐aged children	6
How can policymakers and researchers develop effective insect resistance management guidelines? A quantitative and qualitative study of Brazilian farmers' perspectives and attitudes	6
Issue Information	6
Global potential distributions and conservation status of rice wild relatives	6
Food tree species selection for nutrition‐sensitive forest landscape restoration in Burkina Faso	6
Effect of organic farming on root microbiota, seed production and pathogen resistance in winter wheat fields	5
Indigenous and colonial influences on Amazonian forests	5
Wheat breeding approaches for designing wheat to thrive in a warmer world	5
Irrigation using slightly saline water from emerging desalination technologies as a solution to short‐term drought	5
Forgetting cane grasses: Switching temporal focus to reveal mosaics of Saccharum diversity	5
Supporting urban greenspace with microbial symbiosis	5
Solar arrays create novel environments that uniquely alter plant responses	5
Across Madagascar, treeless grasslands characterised by erosion gullies are named after forest and trees	5
Lost in translation: The need for updated messaging strategies in invasion biology communication	5
Plant species diversity and abundance of functional groups influence net nitrogen mineralization along productivity gradients in montane Calluna‐dominated heathlands	5

Can rewilding with giant tortoises increase woody habitat and limit fire across Madagascar's grasslands?	5
Issue Information	5
Citizen science data reveals winter warming delays cherry bloom in the Pacific Northwest, USA	5
Integrating target capture with whole genome sequencing of recent and natural history collections to explain the phylogeography of wild‐growing and cultivated cannabis	5
Genomic, climatic, and cultural diversity of maize landraces from the Himalayan Kingdom of Bhutan	5
Scientists' warning to humanity on tree extinctions	5
Multiple compensatory mutations contribute to the de‐domestication of Iberian weedy rice	5
The Plant Science Blogging Project: A curriculum to develop student science communication skills	5
The potential of seedbank digital information in plant conservation	5
Aging seeds of weedy broomrapes and witchweeds lose sensitivity to strigolactones as DNA demethylates	5
Regeneration from seeds in a temperate native flora: A climate‐smart and natural–capital‐driven germination risk modelling approach	5
Arbuscular mycorrhiza in the urban jungle: Glomeromycotina communities of the dominant city tree across Amsterdam	5
Variability and genetic determinants of cocoa aromas in trees native to South Ecuadorian Amazonia	5
Crop archaeogenomics: A powerful resource in need of a well‐defined regulation framework	5
The nutritional and industrial significance of cottonseeds and genetic techniques in gossypol detoxification	5
Regenerative soil management practices no‐till and sheep grazing induce significant but contrasting short‐term changes in the vineyard soil microbiome	5
“A bloodless social revolution”: Land reform and multiple cropping in Cold War Taiwan, 1950–1979	5
Mauritia flexuosa fruit production increases with increasing palm height in the Peruvian Amazon	5
The biochemical and physiological basis for hard cider apple fruit quality	4
Reintroduction of Buchanania barberi, a critically endangered tree endemic to the south Western Ghats of Kerala, India	4
Preliminary genetic barcodes for ash (Fraxinus) species and generation of new wide hybrids	4
An ecological and evolutionary perspective of the historical US nursery flora	4
Hurdles to overcome to achieve biostimulant‐driven, low chemical input crop production	4
Yield and cost–benefit analyses for apple scab sanitation practices in integrated and organic apple management systems	4
Towards increased shading capacity: A combined phenotypic and genetic analysis of rice shoot architecture	4
Constraints of commercially available seed diversity in restoration: Implications for plant functional diversity	4
Governance and stewardship for research data and information sharing: Issues and prospective solutions in the transdisciplinary plant phenotyping and imaging research center network	4
Local perceptions of the benefits versus negative impacts of weedy grasses in central Madagascar, with a focus on the genus Digitaria	4
Preventing species extinctions: A global conservation consortium for Erica	4
Can strategic integration of cultivated pasture legumes into temperate agricultural systems provide stability to honey bee populations and associated industries?	4
Applying large language models to extract information from crop trait prioritization studies	4
Ethnolinguistic associations and genetic diversity of rice landraces in Nagaland, India	4
UKCropDiversity‐HPC: A collaborative high‐performance computing resource approach for sustainable agriculture and biodiversity conservation	4
Mycorrhizal communities of Vanilla planifolia in an introduction area (La Réunion) under varying cultivation practices	4
The biocultural heritage and changing role of indigenous yams in the Republic of Guinea, West Africa	4
Genetic fingerprinting reveals how traditional farming practices aided to preserve ancient table grape varieties in Almería (southeastern Spain)	4
Herbarium digitisation sheds light on historical distribution and drivers of population extinction of a peat bog specialist	4
Effects of multiple microplastic types on growth of winter wheat and soil properties vary in different agricultural soils	4
Phylogenomic insights into the origin of the Norton grape	4
A workflow for practical training in plant genomics using Oxford Nanopore long‐read sequencing	4
Expert identification blitz: A rapid high value approach for assessing and improving iNaturalist identification accuracy and data precision and confidence	4
Kew declaration on reforestation for biodiversity, carbon capture and livelihoods	4
Connecting the dots: Network structure as a functional trait in arbuscular mycorrhizal fungi	4
“Please list your favourite …”: How to measure online plant knowledge as a component of plant awareness	4
Issue Information	4
Ethnobotanical knowledge against the combined biodiversity, poverty and climate crisis: A case study from a Karen community in Northern Thailand	3
Carbon isotope values for grasses in Madagascar's Central Highlands establish baselines for historical and paleoecological research	3
Nitrogen, phosphorus, and potassium co‐limitation in terrestrial ecosystems: A global meta‐analysis	3
The contribution of household fruit and vegetable growing to fruit and vegetable self‐sufficiency and consumption	3
Exposure dose, light distribution and wavelength affect the fate of introduced bacterial biological control agents in the phyllosphere of greenhouse grown tomato	3
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Botanic gardens: Seizing the moment while imagining the future	3
Botanical boom: A new opportunity to promote the public appreciation of botany	3
Issue Information	3
The conditioning environment mediates soil biological legacies, while plant traits mediate corresponding responses among Medicago sativa cultivars	3
Empowered through our diversity: How to bring in a new age of plant science collaboration	3
How digitisation of herbaria reveals the botanical legacy of the First World War	3
Unraveling the genetic components of perenniality: Toward breeding for perennial grains	3
What do we see when we look through the “anthromes lens”?	3
Informing forest carbon inventories under the Paris Agreement using ground‐based forest monitoring data	3
Bridging the gap? Public–private partnerships and genetically modified crop development for smallholder farmers in Africa	3
Genomics and morphometry of herbarium specimens elucidate the origin of the Cape Verde date palm (Phoenix atlantica A.Chev.) and highlight its agronomic potential	3
Disease resistance in whitebark pine and potential for restoration of a threatened species	3
The importance of integrating herbarium records into conservation plans: a case study on Honduran ferns and lycophytes	3
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Know your men and women farmers: Ensuring host farmers in participatory trials represent heterogeneity within the target environment	3
Exploring the role of mobile genetic elements in shaping plant–bacterial interactions for sustainable agriculture and ecosystem health	3
Seedling performance, phenotypic traits and growing media for domestication of Lilium polyphyllum	3
Revival of traditional agricultural systems – A multidisciplinary on‐farm survey of maize‐bean intercropping reveals unexpected competition effects on beans	3
Cuticular waxes affect fruit surface color in blueberries	3
Issue Information	3
Issue Information	3
Impacts of aphid herbivory on mycorrhizal growth responses across three cultivars of wheat	3
Extreme environments as sources of fungal endophytes mitigating climate change impacts on crops in Mediterranean‐type ecosystems	3
The Red List for the endemic trees of Colombia: Effective conservation targeted for plants required in biodiversity hotspots	3
How to reconcile renewable energy and agricultural production in a drying world	3
Ancient plastid genomes solve the tree species mystery of the imperial wood “Nanmu” in the Forbidden City, the largest existing wooden palace complex in the world	3
Small grassland patches are hotspots for medicinal plants and associated phytochemical diversity in European agricultural landscapes	3
Incorporating soil biological and functional attributes to advance ecological restoration	3
The medicinal plant Buddleja asiatica and its relation to the welfare of local people in the Pan‐Himalayan region: Past, present, and future perspectives	3
Leveraging machine learning and citizen science data to describe flowering phenology across South Africa	3
Digitalising biodiversity: Exploring perceptions on risks and opportunities	2
Farmer selection of drought‐tolerant enset landraces reduces trait diversity in drier environments	2
Advancing breeding for climate‐resilient yam production in Côte d'Ivoire	2
Urban horticulture: Building the evidence base to support integration into cities and towns	2
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Flowering out of sync: Climate change alters the reproductive phenology of Terminalia paniculata in the Western Ghats of India	2
Chloroplast genome diversity and phylogenetic insights of Saccharum spontaneum across Southeast Asia	2
Assessing Magnoliaceae through time: Major global efforts to track extinction risk status and ex situ conservation	2
Fire incongruities can explain widespread landscape degradation in Madagascar's forests and grasslands	2
Prioritising crop wild relatives to enhance agricultural resilience in sub‐Saharan Africa under climate change	2
Terroir and rootstock effects on leaf shape in California Central Valley vineyards	2
Whole genome resequencing reveals the evolutionary history and geographic isolation of the eastern Asian Hickory (Carya)	2
A “plant love story”: The lost (and found) private herbarium of the radical socialist revolutionary Rosa Luxemburg	2
Distribution, ecology, and threats assessment of 11 endemic frankincense tree taxa (Boswellia) in the Socotra Archipelago (Yemen)	2