Plants People Planet

Article	Citations
Plant awareness disparity: A case for renaming plant blindness	99
Extinction risk of Mesoamerican crop wild relatives	48
Exploring, harnessing and conserving marine genetic resources towards a sustainable seaweed aquaculture	47
Edible mycorrhizal fungi of the world: What is their role in forest sustainability, food security, biocultural conservation and climate change?	44
Scientists' warning to humanity on tree extinctions	44
The role of millets in attaining United Nation's sustainable developmental goals	33
Can arbuscular mycorrhizal fungi speed up carbon sequestration by enhanced weathering?	33
Plant genomes: Markers of evolutionary history and drivers of evolutionary change	33
Understanding photothermal interactions will help expand production range and increase genetic diversity of lentil (Lens culinarisMedik.)	29
Quantifying apple diversity: A phenomic characterization of Canada’s Apple Biodiversity Collection	26
Can common mycorrhizal fungal networks be managed to enhance ecosystem functionality?	26
Plant awareness is linked to plant relevance: A review of educational and ethnobiological literature (1998–2020)	26
Detecting and predicting forest degradation: A comparison of ground surveys and remote sensing in Tanzanian forests	25
Changing times: Opportunities for altering winter wheat phenology	24
Using botanic gardens and arboreta to help identify urban trees for the future	23
Assessing climate risk to support urban forests in a changing climate	22
Botanical boom: A new opportunity to promote the public appreciation of botany	22
“Ceylon cinnamon”: Much more than just a spice	21
Urban park visitor preferences for vegetation – An on‐site qualitative research study	21
Assessing extinction risk across the geographic ranges of plant species in Europe	20
High‐resolution minirhizotrons advance our understanding of root‐fungal dynamics in an experimentally warmed peatland	20
Enhancement of sorghum grain yield and nutrition: A role for arbuscular mycorrhizal fungi regardless of soil phosphorus availability	20
The plant microbiome: The dark and dirty secrets of plant growth	20
Perception gaps that may explain the status of taro (Colocasia esculenta) as an “orphan crop”	20
Global shortfalls in threat assessments for endemic flora by country	19

Managing the functional diversity of arbuscular mycorrhizal fungi for the sustainable intensification of crop production	18
WorldForestID: Addressing the need for standardized wood reference collections to support authentication analysis technologies; a way forward for checking the origin and identity of traded timber	18
A network to understand the changing socio‐ecology of the southern African woodlands (SEOSAW): Challenges, benefits, and methods	17
Lords of the biosphere: Plant winners and losers in the Anthropocene	17
Prioritising crop wild relatives to enhance agricultural resilience in sub‐Saharan Africa under climate change	16
What we need to know to prevent a mass extinction of plant species	15
Genomic evidence supports an independent history of Levantine and Eurasian grapevines	15
Coping with environmental constraints: Geographically divergent adaptive evolution and germination plasticity in the transcontinentalPopulus tremuloides	15
An integrative environmental pollen diversity assessment and its importance for the Sustainable Development Goals	15
Uses and benefits of digital sequence information from plant genetic resources: Lessons learnt from botanical collections	14
The emerging threat of human‐use antifungals in sustainable and circular agriculture schemes	14
Cultivar‐dependent increases in mycorrhizal nutrient acquisition by barley in response to elevated CO2	14
Bringing access and benefit sharing into the digital age	14
Discovering the wild side of urban plants through public engagement	13
Phylogeny reveals non‐random medicinal plant organ selection by local people in Benin	13
The international political process around Digital Sequence Information under the Convention on Biological Diversity and the 2018–2020 intersessional period	12
Reaching the highest shelf: A review of organic production, nutritional quality, and shelf life of kale (Brassica oleracea var. acephala)	12
Defining biodiverse reforestation: Why it matters for climate change mitigation and biodiversity	12
High‐throughput phenotyping for breeding targets—Current status and future directions of strawberry trait automation	11
Practical consequences of digital sequence information (DSI) definitions and access and benefit‐sharing scenarios from a plant genebank’s perspective	11
Vanilla aerial and terrestrial roots host rich communities of orchid mycorrhizal and ectomycorrhizal fungi	11
Ancient plastid genomes solve the tree species mystery of the imperial wood “Nanmu” in the Forbidden City, the largest existing wooden palace complex in the world	11
Large trees in tropical rain forests require big plots	11
Genetic threats to the Forest Giants of the Amazon: Habitat degradation effects on the socio‐economically important Brazil nut tree (Bertholletia excelsa)	11
How to reconcile renewable energy and agricultural production in a drying world	10
Seeing the green cucumber: Reflections on variation theory and teaching plant identification	10
A simple tree planting framework to improve climate, air pollution, health, and urban heat in vulnerable locations using non‐traditional partners	10
Genomic structure and diversity of oak populations in British parklands	10
Variability and genetic determinants of cocoa aromas in trees native to South Ecuadorian Amazonia	9
A method for making Red List assessments with herbarium data and distribution models for species‐rich plant taxa: Lessons from the Neotropical genus Guatteria (Annonaceae)	9
Mycorrhizal technologies for an agriculture of the middle	9
Collection of native Theobroma cacao L. accessions from the Ecuadorian Amazon highlights a hotspot of cocoa diversity	9
The king of fruits	9
The long road to a sustainable banana trade	9
(Poly)phenols of apples contribute to in vitro antidiabetic properties: Assessment of Canada's Apple Biodiversity Collection	9
Data sharing for conservation: A standardized checklist of US native tree species and threat assessments to prioritize and coordinate action	9
How regulatory issues surrounding new breeding technologies can impact smallholder farmer breeding: A case study from the Philippines	9
Endosymbionts in cranberry: Diversity, effect on plant growth, and pathogen biocontrol	8
Is the Nagoya Protocol designed to conserve biodiversity?	8
Bioavailability of zinc and iron in durum wheat: A trade‐off between grain weight and nutrition?	8
Sustainable intensification with irrigation raises farm profit despite climate emergency	8
Ecological legacies of past fire and human activity in a Panamanian forest	8
Cuticular waxes affect fruit surface color in blueberries	8
Pedigree reconstruction for triploid apple cultivars using single nucleotide polymorphism array data	8
Environment‐dependent influence of fruit size upon the distribution of the Malesian archipelagic flora	8
A social perennial vision: Transdisciplinary inquiry for the future of diverse, perennial grain agriculture	8
A digital catalog of high‐density markers for banana germplasm collections	8
Biosafety legislation and the regulatory status of the products of precision breeding in the Latin America and the Caribbean region	8
Preventing species extinctions: A global conservation consortium for Erica	8
Bounded openness: A robust modality of access to genetic resources and the sharing of benefits	8

From plots to policy: How to ensure long‐term forest plot data supports environmental management in intact tropical forest landscapes	7
Insight into the genetic contribution of maximum yield potential, spikelet development and abortion in barley	7
Kew declaration on reforestation for biodiversity, carbon capture and livelihoods	7
Introgression between Betula tianshanica and Betula microphylla and its implications for conservation	7
Living in the shadows: Gastrodia orchids lack functional leaves and open flowers	7
Impacts of aphid herbivory on mycorrhizal growth responses across three cultivars of wheat	7
What lies behind a fruit crop variety name? A case study of the barnī date palm from al‐‘Ulā oasis, Saudi Arabia	7
The seed transcriptome of Rafflesia reveals horizontal gene transfer and convergent evolution: Implications for conserving the world's largest flower	7
Phenotypic characterization of a strawberry (Fragaria ×ananassa Duchesne ex Rosier) diversity collection	7
Predicting the potential for spread of emerald ash borer (Agrilus planipennis) in Great Britain: What can we learn from other affected areas?	6
The benefits of informed management of sunlight in production greenhouses and polytunnels	6
The importance of the continuity of practice: Ethnobotany of Kihnu island (Estonia) from 1937 to 2021	6
Sustainable production of ectomycorrhizal fungi in the Mediterranean region to support the European Green Deal	6
Effects of nitrogen deposition on carbon allocation between wood and leaves in temperate forests	6
Multiple compensatory mutations contribute to the de‐domestication of Iberian weedy rice	6
Building a feral future: Open questions in crop ferality	6
Utilizing mycorrhizal responses to guide selective breeding for agricultural sustainability	6
Parental origins of the cultivated tetraploid sour cherry (Prunus cerasus L.)	6
The contributions of urban horticulture to cities' liveability and resilience: Insights from Singapore	6
Global benefits and domestic costs of a cooperative surveillance strategy to control transboundary crop pathogens	6
Plants make our existence possible	6
Mycorrhizal mediation of sustainable development goals	5
Food tree species selection for nutrition‐sensitive forest landscape restoration in Burkina Faso	5
Extreme environments as sources of fungal endophytes mitigating climate change impacts on crops in Mediterranean‐type ecosystems	5
The Red List for the endemic trees of Colombia: Effective conservation targeted for plants required in biodiversity hotspots	5
A nationwide assessment of microplastic abundance in agricultural soils: The influence of plastic crop covers within the United Kingdom	5
Cider and dessert apples: What is the difference?	5
Desert hyacinths: An obscure solution to a global problem?	5
Specific arbuscular mycorrhizal fungal–plant interactions determine radionuclide and metal transfer into Plantago lanceolata	5
Linking soil health to human health: Arbuscular mycorrhizae play a key role in plant uptake of the antioxidant ergothioneine from soils	5
Arisaema: Pollination by lethal attraction	5
A transdisciplinary approach to define and assess wild food plant sustainable foraging in Norway	5
Opportunities and challenges for strawberry cultivation in urban food production systems	5
The grassy ecosystems of Madagascar in context: Ecology, evolution, and conservation	5
Biodiversity data: The importance of access and the challenges regarding benefit sharing	5
Meta‐analysis of apple (Malus × domestica Borkh.) fruit and juice quality traits for potential use in hard cider production	5
BotanizeR: A flexible R package with Shiny app to practice plant identification for online teaching and beyond	5
Comparative phylogeographic analysis of Cuscuta campestris and Cuscuta reflexa in Kenya: Implications for management of highly invasive vines	5
Botanic gardens: Seizing the moment while imagining the future	5
Herbarium records reveal multiple phases in the relationship between minimum residence time and invasion ranges of alien plant species	5
Genomics in neglected and underutilized fruit crops: A chromosome‐scale genome sequence of cherimoya (Annona cherimola)	5
GOLDEN2‐LIKE transcription factors: A golden ticket to improve crops?	4
Strigolactone biosynthesis lgs1 mutant alleles mined from the sorghum accession panel are a promising resource of resistance to witchweed (Striga) parasitism	4
Unintended changes in transgenic maize cause no nontarget effects	4
Hiding in plain sight: The underground palm Pinanga subterranea	4
Unraveling the central role of root morphology and anatomy in lodging of tef (Eragrostis tef)	4
Smallholder farmers expand production area of the perennial crop enset as a climate coping strategy in a drought‐prone indigenous agrisystem	4
What's in a name? The importance of identity in heirloom apple tree preservation	4
Ethnobotanical knowledge against the combined biodiversity, poverty and climate crisis: A case study from a Karen community in Northern Thailand	4
Most of the world's largest flowers (genus Rafflesia) are now on the brink of extinction	4
A new feature of the laboratory model plant Nicotiana benthamiana: Dead‐end trap for sustainable field pest control	4
Safeguarding sandalwood: A review of current and emerging tools to support sustainable and legal forestry	4
Three‐dimensional X‐ray‐computed tomography of 3300‐ to 6000‐year‐old Citrullus seeds from Libya and Egypt compared to extant seeds throws doubts on species assignments	4
Epistatic modifiers influence the expression of continual flowering in strawberry	4
Berries as a case study for crop wild relative conservation, use, and public engagement in Canada	4
Integrating machine learning, remote sensing and citizen science to create an early warning system for biodiversity	4
The role of crop diversity in escape agriculture; rice cultivation among Maroon communities in Suriname	4
Extinction risk to the endemic trees of Papua New Guinea	4
Sowing the wheat seeds of Afghanistan's future	4
Exploring the polysaccharide composition of plant cell walls in succulent aloes	4
Widespread co‐occurrence of Sebacinales and arbuscular mycorrhizal fungi in switchgrass roots and soils has limited dependence on soil carbon or nutrients	4
Fire incongruities can explain widespread landscape degradation in Madagascar's forests and grasslands	4
Ex situ germplasm collections of exceptional species are a vital part of the conservation of Australia's national plant treasures	4
The biochemical and physiological basis for hard cider apple fruit quality	4
What can hippopotamus isotopes tell us about past distributions of C4 grassy biomes on Madagascar?	4
Fairy lanterns in focus	4
The contribution of household fruit and vegetable growing to fruit and vegetable self‐sufficiency and consumption	4
The shape of aroma: Measuring and modeling citrus oil gland distribution	4
A review of Madagascar's derived grasslands: Low palatability following anthropogenic fires may threaten food security	4
Integrated conservation of Acer yangbiense: A case study for conservation methods of plant species with extremely small populations	4
Spatial distribution of Annonaceae across biomes and anthromes: Knowledge gaps in spatial and ecological data	4
Meta‐analysis of Red List conservation assessments of Mexican endemic and near endemic tree species shows nearly two thirds of these are threatened	4
Global access to nomenclatural botanical resources: Evaluating open access availability	4
Gender differential in choices of crop variety traits and climate‐smart cropping systems: Insights from sorghum and millet farmers in drought‐prone areas of Malawi	3
Can rewilding with giant tortoises increase woody habitat and limit fire across Madagascar's grasslands?	3
Identifying sustainability assessment parameters for genetically engineered agrifoods	3
Restoration of threatened plant species in Limahuli Valley on the Hawaiian Island of Kaua'i in the framework of the Global Tree Assessment	3
Double CRISPR knockout of pectin degrading enzymes improves tomato shelf‐life while ensuring fruit quality	3
Development of single nucleotide polymorphism markers and genetic diversity in guava (Psidium guajava L.)	3
Creating a university evolution garden: An integrated learning approach for teaching land plant evolution	3

Towards conservation and sustainable use of an indigenous crop: A large partnership network enabled the genetic diversity assessment of 1539 fonio (Digitaria exilis) accessions	3
Assessing Magnoliaceae through time: Major global efforts to track extinction risk status and ex situ conservation	3
The mechanisms underpinning lateral gene transfer between grasses	3
Genetic variation in Loudetia simplex supports the presence of ancient grasslands in Madagascar	3
The Plant Science Blogging Project: A curriculum to develop student science communication skills	3
Essential plant nutrients impair post‐germination development of Striga in sorghum	3
Mycorrhizal science outreach: Scope of action and available resources in the face of global change	3
Targeted improvement of plant‐based protein: Genome‐wide association mapping of a lentil (Lens culinaris Medik.) diversity panel	3
The Global Tree Assessment provides a multifaceted view on the future of tree diversity conservation	3
Arbuscular mycorrhizal fungal‐induced tolerance is determined by fungal identity and pathogen density	3
Ethnolinguistic and genetic diversity of fonio (Digitaria exilis) in Senegal	3
Transcriptome atlas of Striga germination: Implications for managing an intractable parasitic plant	3
Plants matter more than ever: Celebrating 5 years of societal impact at Plants, People, Planet	3
Caring to know a name: An examination of New York City student attitudes towards knowing a tree's name	3
Home gardens contribute to conservation of the critically endangered Wollemi Pine: Evaluation of a botanic garden‐led horticultural release programme	3
Water availability alters the community structure of arbuscular mycorrhizal fungi and determines plant mycorrhizal benefit	3
Access and benefit‐sharing DNA Componentry for plant synthetic biology: Bioparts expressed in plant chassis	3
Genome and evolution of Prosopis alba Griseb., a drought and salinity tolerant tree legume crop for arid climates	3
Retracing origins of exceptional cycads in botanical collections to increase conservation value	3
Discovery of strigol synthase from cotton (Gossypium hirsutum): The enzyme behind the first identified germination stimulant for Striga	3
Comparative gene expression analysis of differentiated terminal and lateral haustoria of the obligate root parasitic plant Phelipanche ramosa (Orobanchaceae)	2
Towards a co‐crediting system for carbon and biodiversity	2
Reintroduction of Buchanania barberi, a critically endangered tree endemic to the south Western Ghats of Kerala, India	2
Mauritia flexuosa fruit production increases with increasing palm height in the Peruvian Amazon	2
Recalcitrant maize: Conserving agrobiodiversity in the era of genetically modified organisms	2
Ethical considerations of urban ecological design and planning experiments	2
C4 photosynthesis in Paulownia? A case of inaccurate citations	2
Characterizing the landscape of plant science careers in the United States I: Government and private sector perspectives	2
The function of root mat fungal communities: Changes in response to pH and phosphorus addition	2
Orphan crops of archaeology‐based crop history research	2
ArbNet: 10 years of fostering collaborations, furthering professionalism, and advancing the planting and conservation of trees through the global network of arboreta	2
Conservation agrivoltaics for sustainable food‐energy production	2
Dogs occupying grassy habitat near protected areas in eastern Madagascar rely on foods from forests	2
Landrace diversity and heritage of the indigenous millet crop fonio (Digitaria exilis): Socio‐cultural and climatic drivers of change in the Fouta Djallon region of Guinea	2
Coffee breeding in a time of crisis: F1 hybrids in Central America since 1990	2
Regeneration from seeds in a temperate native flora: A climate‐smart and natural–capital‐driven germination risk modelling approach	2
A botanical oasis rather than a biological desert: Rediscoveries, new species and new records in a tropical city	2
Effects of mycorrhizae, plants, and soils on phosphorus leaching and plant uptake: Lessons learned from a mesocosm study	2
Multigenerational differences in harvesting and use of wild edible fruits and nuts in the South Caucasus	2
Tree Forensics: Modern DNA barcoding and traditional anatomy identify roots threatening an ancient necropolis	2
Governance and stewardship for research data and information sharing: Issues and prospective solutions in the transdisciplinary plant phenotyping and imaging research center network	2
Elephants, rainbows, flowers and bees: Interdisciplinary research driven by botanic garden collections	2
Yield and cost–benefit analyses for apple scab sanitation practices in integrated and organic apple management systems	2
Are intellectual property policies for gene‐edited crops fit for purpose? The perspectives of German scientists	2
Bridging the gap? Public–private partnerships and genetically modified crop development for smallholder farmers in Africa	2
Is hybridisation with non‐native congeneric species a threat to the UK native bluebell Hyacinthoides non‐scripta?	2
Earwigs and woodlice as some of the world's smallest internal seed dispersal agents: Insights from the ecology of Monotropastrum humile (Ericaceae)	2
The importance of conserving Mexico's tomato agrodiversity to research plant biochemistry under different climates	2
Aging seeds of weedy broomrapes and witchweeds lose sensitivity to strigolactones as DNA demethylates	2
Unraveling the genetic components of perenniality: Toward breeding for perennial grains	2
Inspired by surimono: Integrating photography and poetry to bring plants into focus	2
The influence of Opuntia ficus‐indica on human livelihoods in Southern Africa	2
The fascist Green Revolution	2
Ethnolinguistic associations and genetic diversity of rice landraces in Nagaland, India	2
Evidence of fruit syndromes in the recently diverged wild tomato clade opens new possibilities for the study of fleshy fruit evolution	2
Towards increased shading capacity: A combined phenotypic and genetic analysis of rice shoot architecture	2
Building an inclusive botany: The “radicle” dream	2
Neglected plant parasites: Mitrastemonaceae	2
Characterizing the landscape of plant science careers in the United States II: Academic perspectives	2
Small and in‐country herbaria are vital for accurate plant threat assessments: A case study from Peru	2
Disease resistance in whitebark pine and potential for restoration of a threatened species	2
One hundred priority questions for advancing seagrass conservation in Europe	2
Crop–pollinator interactions in urban and peri‐urban farms in the United Kingdom	2
Raising awareness through the Global Tree Assessment: Extinction risk of six fully assessed tree groups	2
Potassium nutrition in oil palm: The potential of metabolomics as a tool for precision agriculture	2
Supporting urban greenspace with microbial symbiosis	2
Plants, people and long‐term ecological monitoring in the tropics	2
Genetic data inform Yosemite National Park's apple orchard management guidelines	2
Environmental horticulture for domestic and community gardens—An integrated and applied research approach	2