Animal Nutrition

Article	Citations
Gut microbiota-derived short chain fatty acids are potential mediators in gut inflammation	122
Trace metals and animal health: Interplay of the gut microbiota with iron, manganese, zinc, and copper	106
Interplay between gut microbiota and antimicrobial peptides	98
The interaction among gut microbes, the intestinal barrier and short chain fatty acids	92
Antimicrobial peptides as a feed additive alternative to animal production, food safety and public health implications: An overview	72
Ruminal microbiota–host interaction and its effect on nutrient metabolism	68
Dietary ferulic acid and vanillic acid on inflammation, gut barrier function and growth performance in lipopolysaccharide-challenged piglets	65
Influence of yeast on rumen fermentation, growth performance and quality of products in ruminants: A review	62
An overview of aflatoxin B1 biotransformation and aflatoxin M1 secretion in lactating dairy cows	62
Intestinal microbiota and its interaction to intestinal health in nursery pigs	61
Gut microbiome colonization and development in neonatal ruminants: Strategies, prospects, and opportunities	61
Probiotic Paenibacillus polymyxa 10 and Lactobacillus plantarum 16 enhance growth performance of broilers by improving the intestinal health	55
Dietary nano-selenium alleviated intestinal damage of juvenile grass carp (Ctenopharyngodon idella) induced by high-fat diet: Insight from intestinal morphology, tight junction, inflammation, anti-oxi	53
Mutual interaction between gut microbiota and protein/amino acid metabolism for host mucosal immunity and health	53
The role of seaweed as a potential dietary supplementation for enteric methane mitigation in ruminants: Challenges and opportunities	51
Relationship between gut microbiota and host-metabolism: Emphasis on hormones related to reproductive function	49
Physiological function and application of dietary fiber in pig nutrition: A review	49
The adaptive strategies of yaks to live in the Asian highlands	49
Swine gut microbiota and its interaction with host nutrient metabolism	48
Recent advances in the utilization of insects as an ingredient in aquafeeds: A review	48
Meta-analysis quantifying the potential of dietary additives and rumen modifiers for methane mitigation in ruminant production systems	47
Dietary supplemental xylooligosaccharide modulates nutrient digestibility, intestinal morphology, and gut microbiota in laying hens	46
Heat stress-induced mucosal barrier dysfunction is potentially associated with gut microbiota dysbiosis in pigs	45
Dietary inclusion of multispecies probiotics to reduce the severity of post-weaning diarrhea caused by Escherichia coli F18+ in pigs	44
Dietary polyphenols in lipid metabolism: A role of gut microbiome	43

Opportunities of prebiotics for the intestinal health of monogastric animals	42
Black soldier fly larvae in broiler diets improve broiler performance and modulate the immune system	41
Understanding the role of rumen epithelial host-microbe interactions in cattle feed efficiency	40
Advances in research on solid-state fermented feed and its utilization: The pioneer of private customization for intestinal microorganisms	40
Subacute ruminal acidosis in dairy herds: Microbiological and nutritional causes, consequences, and prevention strategies	40
Methodologies for energy evaluation of pig and poultry feeds: A review	39
The impact of probiotics on gut health via alternation of immune status of monogastric animals	39
Arginine metabolism and its functions in growth, nutrient utilization, and immunonutrition of fish	38
Calcium overload and reactive oxygen species accumulation induced by selenium deficiency promote autophagy in swine small intestine	38
Mulberry leaf powder regulates antioxidative capacity and lipid metabolism in finishing pigs	37
Regulation of mTORC1 by amino acids in mammalian cells: A general picture of recent advances	36
Different dietary protein sources influence growth performance, antioxidant capacity, immunity, fecal microbiota and metabolites in weaned piglets	35
Chronic exposure to high-density polyethylene microplastic through feeding alters the nutrient metabolism of juvenile yellow perch (Perca flavescens)	35
Effects of dietary sodium butyrate on growth, digestive enzymes, body composition and nutrient retention-related gene expression of juvenile yellow catfish (Pelteobagrus fulvidraco)	35
Gut health: The results of microbial and mucosal immune interactions in pigs	35
Xylooligosaccharide attenuates lipopolysaccharide-induced intestinal injury in piglets via suppressing inflammation and modulating cecal microbial communities	34
Insect (black soldier fly larvae) oil as a potential substitute for fish or soy oil in the fish meal-based diet of juvenile rainbow trout (Oncorhynchus mykiss)	33
Urea transport and hydrolysis in the rumen: A review	33
Effects of fish meal replacement with Chlorella meal on growth performance, pigmentation, and liver health of largemouth bass (Micropterus salmoides)	33
Dietary lycopene supplementation improves meat quality, antioxidant capacity and skeletal muscle fiber type transformation in finishing pigs	32
Effects of dietary energy on growth performance, carcass characteristics, serum biochemical index, and meat quality of female Hu lambs	32
Dietary supplementation with inulin improves lactation performance and serum lipids by regulating the rumen microbiome and metabolome in dairy cows	32
Enteromorpha polysaccharide-zinc replacing prophylactic antibiotics contributes to improving gut health of weaned piglets	32
Fruit pomaces—their nutrient and bioactive components, effects on growth and health of poultry species, and possible optimization techniques	32
Nutritional strategies to alleviate oxidative stress in sows	31
A new single-cell protein from Clostridium autoethanogenum as a functional protein for largemouth bass (Micropterus salmoides)	31
The release and catabolism of ferulic acid in plant cell wall by rumen microbes: A review	30
Dietary fiber and microbiota interaction regulates sow metabolism and reproductive performance	29
Comparisons of carcass traits, meat quality, and serum metabolome between Shaziling and Yorkshire pigs	29
Effect of seasonal thermal stress on oxidative status, immune response and stress hormones of lactating dairy cows	28
Effect of organic acids–essential oils blend and oat fiber combination on broiler chicken growth performance, blood parameters, and intestinal health	28
Mechanistic insight into the gut microbiome and its interaction with host immunity and inflammation	28
Fermented mixed feed alters growth performance, carcass traits, meat quality and muscle fatty acid and amino acid profiles in finishing pigs	28
Organic acid blends improve intestinal integrity, modulate short-chain fatty acids profiles and alter microbiota of broilers under necrotic enteritis challenge	28
Lysine deficiency impaired growth performance and immune response and aggravated inflammatory response of the skin, spleen and head kidney in grown-up grass carp (Ctenopharyngodon idella)	27
Dietary supplementation with betaine or glycine improves the carcass trait, meat quality and lipid metabolism of finishing mini-pigs	27
Gut microbial profiles and the role in lipid metabolism in Shaziling pigs	27
Nutritional value, bioactivity, and application potential of Jerusalem artichoke (Helianthus tuberosus L.) as a neotype feed resource	26
Lipo-nutritional quality of pork: The lipid composition, regulation, and molecular mechanisms of fatty acid deposition	26
Dietary fatty acids in gut health: Absorption, metabolism and function	26
Advances in selenium supplementation: From selenium-enriched yeast to potential selenium-enriched insects, and selenium nanoparticles	25
Tannic acid extracted from gallnut prevents post-weaning diarrhea and improves intestinal health of weaned piglets	25
Serine-to-glycine ratios in low-protein diets regulate intramuscular fat by affecting lipid metabolism and myofiber type transition in the skeletal muscle of growing-finishing pigs	25
Poultry gut health and beyond	25
Mixed organic acids as an alternative to antibiotics improve serum biochemical parameters and intestinal health of weaned piglets	25
Exopolysaccharides from lactic acid bacteria, as an alternative to antibiotics, on regulation of intestinal health and the immune system	25
New horizons for selenium in animal nutrition and functional foods	25
Source of fiber influences growth, immune responses, gut barrier function and microbiota in weaned piglets fed antibiotic-free diets	25
Glycerol monolaurate attenuated immunological stress and intestinal mucosal injury by regulating the gut microbiota and activating AMPK/Nrf2 signaling pathway in lipopolysaccharide-challenged broilers	25
Infusion of short chain fatty acids in the ileum improves the carcass traits, meat quality and lipid metabolism of growing pigs	24

Effects of dietary supplementation with Allium mongolicum Regel extracts on growth performance, serum metabolites, immune responses, antioxidant status, and meat quality of lambs	24
Early life administration of milk fat globule membrane promoted SCFA-producing bacteria colonization, intestinal barriers and growth performance of neonatal piglets	24
Responsive changes of rumen microbiome and metabolome in dairy cows with different susceptibility to subacute ruminal acidosis	24
Zinc alleviates the heat stress of primary cultured hepatocytes of broiler embryos via enhancing the antioxidant ability and attenuating the heat shock responses	24
Prevotella-rich enterotype may benefit gut health in finishing pigs fed diet with a high amylose-to-amylopectin ratio	24
Current experimental models, assessment and dietary modulations of intestinal permeability in broiler chickens	23
Yak rumen microbiome elevates fiber degradation ability and alters rumen fermentation pattern to increase feed efficiency	23
Dietary chenodeoxycholic acid improves growth performance and intestinal health by altering serum metabolic profiles and gut bacteria in weaned piglets	22
Yeast-based nucleotide supplementation in mother sows modifies the intestinal barrier function and immune response of neonatal pigs	22
Soybean β-conglycinin and glycinin reduced growth performance and the intestinal immune defense and altered microbiome in juvenile pearl gentian groupers Epinephelus fuscoguttatus♀ × Epinephelus lance	22
Effects of dietary supplementation of nucleotides from late gestation to lactation on the performance and oxidative stress status of sows and their offspring	22
Evaluation of xylanase and a fermentable xylo-oligosaccharide on performance and ileal digestibility of broiler chickens fed energy and amino acid deficient diets	22
Dietary folic acid addition reduces abdominal fat deposition mediated by alterations in gut microbiota and SCFA production in broilers	22
Dietary carbohydrate-to-protein ratio influences growth performance, hepatic health and dynamic of gut microbiota in atlantic salmon (Salmo salar)	21
Green tea polyphenols supplementation alters immunometabolism and oxidative stress in dairy cows with hyperketonemia	21
Trends in feed evaluation for poultry with emphasis on in vitro techniques	21
Growth performance, fatty acid composition, and lipid metabolism are altered in groupers (Epinephelus coioides) by dietary fish oil replacement with palm oil	21
Phosphorus nutrition of growing pigs	21
Natural capsicum extract replacing chlortetracycline enhances performance via improving digestive enzyme activities, antioxidant capacity, anti-inflammatory function, and gut health in weaned pigs	21
Dietary ellagic acid supplementation attenuates intestinal damage and oxidative stress by regulating gut microbiota in weanling piglets	21
Potential of blended organic acids to improve performance and health of broilers infected with necrotic enteritis	21
Decreasing ruminal methane production through enhancing the sulfate reduction pathway	21
Tributyrin administration improves intestinal development and health in pre-weaned dairy calves fed milk replacer	20
The insensitive mechanism of poultry to zearalenone: A review	20
Acid-insoluble ash is a better indigestible marker than chromic oxide to measure apparent total tract digestibility in pigs	20
Manganese methionine hydroxy analog chelated affects growth performance, trace element deposition and expression of related transporters of broilers	20
Active dry yeast supplementation improves the growth performance, rumen fermentation, and immune response of weaned beef calves	20
Protein and energy concentrations of meat meal and meat and bone meal fed to pigs based on in vitro assays	20
Dietary supplementation with Clostridium butyricum improves growth performance of broilers by regulating intestinal microbiota and mucosal epithelial cells	20
Chromium propionate improves performance and carcass traits in broilers	19
Ferulic acid mediates prebiotic responses of cereal-derived arabinoxylans on host health	19
Dietary supplementation with acidifiers improves the growth performance, meat quality and intestinal health of broiler chickens	19
L-Arginine/nitric oxide regulates skeletal muscle development via muscle fibre-specific nitric oxide/mTOR pathway in chickens	19
Flesh quality of hybrid grouper (Epinephelus fuscoguttatus ♀ × Epinephelus lanceolatus ♂) fed with hydrolyzed porcine mucosa-supplemented low fishmeal diet	19
Microbiota-gut-brain axis and nutritional strategy under heat stress	19
Dietary supplementation of porcine bile acids improves laying performance, serum lipid metabolism and cecal microbiota in late-phase laying hens	19
Ruminal bacterial community is associated with the variations of total milk solid content in Holstein lactating cows	19
Probiotic effect of ferulic acid esterase-producing Lactobacillus plantarum inoculated alfalfa silage on digestion, antioxidant, and immunity status of lactating dairy goats	18
Multi-omics analysis reveals gut microbiota-induced intramuscular fat deposition via regulating expression of lipogenesis-associated genes	18
Bacillus amyloliquefaciens CECT 5940 improves performance and gut function in broilers fed different levels of protein and/or under necrotic enteritis challenge	18
Dietary supplementation with curcumin-loaded nanocapsules in lambs: Nanotechnology as a new tool for nutrition	18
Gut microbiota absence and transplantation affect growth and intestinal functions: An investigation in a germ-free pig model	18
Age-associated changes in caecal microbiome and their apparent correlations with growth performances of layer pullets	17
Characteristics and biological control functions of Bacillus sp. PM8313 as a host-associated probiotic in red sea bream (Pagrus major) aquaculture	17
Dietary supplementation of yeast cell wall improves the gastrointestinal development of weaned calves	17
Co-fermented defatted rice bran alters gut microbiota and improves growth performance, antioxidant capacity, immune status and intestinal permeability of finishing pigs	17
Changes in chemical composition, structural and functional microbiome during alfalfa (Medicago sativa) ensilage with Lactobacillus plantarum PS-8	17
Glutamine in suppression of lipopolysaccharide-induced piglet intestinal inflammation: The crosstalk between AMPK activation and mitochondrial function	17
Recalcitrant cell wall of Ulva lactuca seaweed is degraded by a single ulvan lyase from family 25 of polysaccharide lyases	17
Integrated analysis of multi-tissues lipidome and gut microbiome reveals microbiota-induced shifts on lipid metabolism in pigs	17
Glutamine, glutamate, and aspartate differently modulate energy homeostasis of small intestine under normal or low energy status in piglets	16
Chronic heat stress induces the disorder of gut transport and immune function associated with endoplasmic reticulum stress in growing pigs	16
Dietary cholesterol promotes growth and ecdysone signalling pathway by modulating cholesterol transport in swimming crabs (Portunus trituberculatus)	16
Plant-derived polyphenols in sow nutrition: An update	16
Effects of β-alanine on intestinal development and immune performance of weaned piglets	16
Effect of age and different doses of dietary vitamin E on breast meat qualitative characteristics of finishing broilers	16
An emerging role of vitamin D3 in amino acid absorption in different intestinal segments of on-growing grass carp (Ctenopharyngodon idella)	16
Nutritional stimulation by in-ovo feeding modulates cellular proliferation and differentiation in the small intestinal epithelium of chicks	16
Gama-aminobutyric acid (GABA) alleviates hepatic inflammation via GABA receptors/TLR4/NF-κB pathways in growing-finishing pigs generated by super-multiparous sows	16
Gut microbiota—a positive contributor in the process of intermittent fasting-mediated obesity control	15
Available for millions of years but discovered through the last decade: Insects as a source of nutrients and energy in animal diets	15
Aquafeed fermentation improves dietary nutritional quality and benefits feeding behavior, meat flavor, and intestinal microbiota of Chinese mitten crab (Eriocheir sinensis)	15
Serum biochemical parameters and amino acids metabolism are altered in piglets by early-weaning and proline and putrescine supplementations	15
Dietary n-3/n-6 polyunsaturated fatty acid ratio modulates growth performance in spotted seabass (Lateolabrax maculatus) through regulating lipid metabolism, hepatic antioxidant capacity and intestina	15
Defatted black soldier fly (Hermetia illucens) in pikeperch (Sander lucioperca) diets: Effects on growth performance, nutrient digestibility, fillet quality, economic and environmental sustainability	14
4-Phenylbutyric acid accelerates rehabilitation of barrier function in IPEC-J2 cell monolayer model	14
Soybean protein concentrate causes enteritis in juvenile pearl gentian groupers (Epinephelus fuscoguttatus ♀ × Epinephelus lanceolatus ♂)	14
Effects of periodical application of bioactive peptides derived from cottonseed on performance, immunity, total antioxidant activity of serum and intestinal development of broilers	14
Screening for probiotic characters in lactobacilli isolated from chickens revealed the intra-species diversity of Lactobacillus brevis	14
Dietary dihydroartemisinin supplementation alleviates intestinal inflammatory injury through TLR4/NOD/NF-κB signaling pathway in weaned piglets with intrauterine growth retardation	14
NAD+ and its possible role in gut microbiota: Insights on the mechanisms by which gut microbes influence host metabolism	14
Isomaltooligosaccharide and Bacillus regulate the duration of farrowing and weaning-estrous interval in sows during the perinatal period by changing the gut microbiota of sows	14
The flow of non-starch polysaccharides along the gastrointestinal tract of broiler chickens fed either a wheat- or maize-based diet	14
Applications and prospects of functional oligosaccharides in pig nutrition: A review	14
Dietary soluble non-starch polysaccharide level and xylanase supplementation influence performance, egg quality and nutrient utilization in laying hens fed wheat-based diets	14
Reduction of dietary crude protein and feed form: Impact on broiler litter quality, ammonia concentrations, excreta composition, performance, welfare, and meat quality	14
Betaine improves growth performance, liver health, antioxidant status, breast meat yield, and quality in broilers fed a mold-contaminated corn-based diet	14
Feed endoxylanase type and dose affect arabinoxylan hydrolysis and fermentation in ageing broilers	14
Supplementing daidzein in diets improves the reproductive performance, endocrine hormones and antioxidant capacity of multiparous sows	14
New insights into the influence of myo-inositol on carbohydrate metabolism during osmoregulation in Nile tilapia (Oreochromis niloticus)	14

Tea polyphenols increase the antioxidant status of laying hens fed diets with different levels of ageing corn	14
Dietary emodin alleviates lipopolysaccharide-induced intestinal mucosal barrier injury by regulating gut microbiota in piglets	14
Embryonic modulation through thermal manipulation and in ovo feeding to develop heat tolerance in chickens	14
Different copper sources and levels affect growth performance, copper content, carcass characteristics, intestinal microorganism and metabolism of finishing pigs	13
Effect of fermented rapeseed meal on growth performance, nutrient digestibility, and intestinal health in growing pigs	13
Bacillus amyloliquefaciens 40 regulates piglet performance, antioxidant capacity, immune status and gut microbiota	13
Ochratoxin A: Carryover from animal feed into livestock and the mitigation strategies	13
Supplementation with galacto-oligosaccharides in early life persistently facilitates the microbial colonization of the rumen and promotes growth of preweaning Holstein dairy calves	13
Gossypol detoxification in the rumen and Helicoverpa armigera larvae: A review	13
Nano-selenium alleviates cadmium-induced cerebellar injury by activating metal regulatory transcription factor 1 mediated metal response	13
Flavor supplementation during late gestation and lactation periods increases the reproductive performance and alters fecal microbiota of the sows	13
High dietary lipid level promotes low salinity adaptation in the marine euryhaline crab (Scylla paramamosain)	13
Glycine represses endoplasmic reticulum stress-related apoptosis and improves intestinal barrier by activating mammalian target of rapamycin complex 1 signaling	13
The in ovo injection of methionine improves intestinal cell proliferation and differentiation in chick embryos by activating the JAK2/STAT3 signaling pathway	13
Implications of excreta uric acid concentrations in broilers offered reduced crude protein diets and dietary glycine requirements for uric acid synthesis	13
Milk selenium content and speciation in response to supranutritional selenium yeast supplementation in cows	13
Regulation of dietary fiber on intestinal microorganisms and its effects on animal health	13
Branched-chain amino acids partially recover the reduced growth of pigs fed with protein-restricted diets through both central and peripheral factors	13
Growth performance, welfare traits and meat characteristics of broilers fed diets partly replaced with whole Tenebrio molitor larvae	13
Host gut-derived Bacillus probiotics supplementation improves growth performance, serum and liver immunity, gut health, and resistive capacity against Vibrio harveyi infection in hybrid grouper (♀Epin	13
Fate of undigested proteins in the pig large intestine: What impact on the colon epithelium?	12
Pyridoxine regulates hair follicle development via the PI3K/Akt, Wnt and Notch signalling pathways in rex rabbits	12
Partial replacement of soybean meal by yellow mealworm (Tenebrio molitor) meal influences the flesh quality of Nile tilapia (Oreochromis niloticus)	12
Cytochrome P450 enzymes mediated by DNA methylation is involved in deoxynivalenol-induced hepatoxicity in piglets	12
Dietary butyrate, lauric acid and stearic acid improve gut morphology and epithelial cell turnover in weaned piglets	12
Low-protein diets supplemented with glutamic acid or aspartic acid ameliorate intestinal damage in weaned piglets challenged with hydrogen peroxide	12
Integrated multi-omics reveals the beneficial role of chlorogenic acid in improving the growth performance and immune function of immunologically stressed broilers	12
A comparison of average daily gain, apparent digestibilities, energy balance, rumen fermentation parameters, and serum metabolites between yaks (Bos grunniens) and Qaidam cattle (Bos taurus) consuming	12
The direct and gut microbiota-mediated effects of dietary bile acids on the improvement of gut barriers in largemouth bass (Micropterus salmoides)	12
Effects of dietary supplementation with essential oils and protease on growth performance, antioxidation, inflammation and intestinal function of weaned pigs	12
Potential of a mixture of eugenol and garlic tincture to improve performance and intestinal health in broilers under necrotic enteritis challenge	12
Starch digestion rates in multiple samples of commonly used feed grains in diets for broiler chickens	12
Rumen bacterial cluster identification and its influence on rumen metabolites and growth performance of young goats	11
Phytogenic feed additives as natural antibiotic alternatives in animal health and production: A review of the literature of the last decade	11
Substitution of ramie (Boehmeria nivea) for alfalfa in improving the carcass and meat quality of Liuyang Black goats	11
Impact of dietary supplementation of β-hydroxybutyric acid on performance, nutrient digestibility, organ development and serum stress indicators in early-weaned goat kids	11
Determination of optimal dietary selenium levels by full expression of selenoproteins in various tissues of broilers from 1 to 21 d of age	11
Regulatory role of l-proline in fetal pig growth and intestinal epithelial cell proliferation	11
Improving flesh quality of grass carp (Ctenopharyngodon idellus) by completely replacing dietary soybean meal with yellow mealworm (Tenebrio molitor)	11
Response of laying hens to L-arginine, L-citrulline and guanidinoacetic acid supplementation in reduced protein diet	11
Effects of daidzein on antioxidant capacity in weaned pigs and IPEC-J2 cells	11
Starch supplementation improves the reproductive performance of sows in different glucose tolerance status	11
Functionality of dietary antimicrobial peptides in aquatic animal health: Multiple meta-analyses	11
Dietary nano chromium picolinate can ameliorate some of the impacts of heat stress in cross-bred sheep	11
Dietary coated essential oil and organic acid mixture supplementation improves health of broilers infected with avian pathogenic Escherichia coli	11
The developmental changes in intestinal epithelial cell proliferation, differentiation, and shedding in weaning piglets	11
Imbalanced dietary methionine-to-sulfur amino acid ratio can affect amino acid profiles, antioxidant capacity, and intestinal morphology of piglets	11
Phytonutrient pellet supplementation enhanced rumen fermentation efficiency and milk production of lactating Holstein-Friesian crossbred cows	10
Graded methionine dietary inclusions influence growth performance and apparent ileal amino acid digestibility coefficients and disappearance rates in broiler chickens	10
Determination of optimal dietary selenium levels by full expression of selenoproteins in various tissues of broilers from 22 to 42 d of age	10
Low crude protein diets supplemented with casein hydrolysate enhance the intestinal barrier function and decrease the pro-inflammatory cytokine expression in the small intestine of pigs	10
Mechanisms by which microbial enzymes degrade four mycotoxins and application in animal production: A review	10
Gut microbiota-derived metabolites contribute negatively to hindgut barrier function development at the early weaning goat model	10
Dietary xylanase and live yeast supplementation influence intestinal bacterial populations and growth performance of piglets fed a sorghum-based diet	10
Nutritional regulation of skeletal muscle energy metabolism, lipid accumulation and meat quality in pigs	10
Feeding Bacillus-based probiotics to gestating and lactating sows is an efficient method for improving immunity, gut functional status and biofilm formation by probiotic bacteria in piglets at weaning	10
Assessment of black soldier fly (Hermetia illucens) larvae meal as a potential substitute for soybean meal on growth performance and flesh quality of grass carp Ctenopharyngodon idellus	10
Feeding citrus flavonoid extracts decreases bacterial endotoxin and systemic inflammation and improves immunometabolic status by modulating hindgut microbiome and metabolome in lactating dairy cows	10
A selectively suppressing amino acid transporter: Sodium-coupled neutral amino acid transporter 2 inhibits cell growth and mammalian target of rapamycin complex 1 pathway in skeletal muscle cells	10
Propionate stimulates the secretion of satiety hormones and reduces acute appetite in a cecal fistula pig model	10
Characterisation of undigested components throughout the gastrointestinal tract of broiler chickens fed either a wheat- or maize-based diet	10
Alterations in nutrient digestibility and performance of heat-stressed dairy cows by dietary L-theanine supplementation	10
Prediction of protein and amino acid composition and digestibility in individual feedstuffs and mixed diets for pigs using near-infrared spectroscopy	10
Evaluation of dietary addition of 2 essential oils from Achillea moschata, or their components (bornyl acetate, camphor, and eucalyptol) on in vitro ruminal fermentation and microbial community compos	10
Carotenoid enrichment in eggs: From biochemistry perspective	10
Hydroxyproline alleviates 4-hydroxy-2-nonenal-induced DNA damage and apoptosis in porcine intestinal epithelial cells	10
Effect of gestation dietary methionine-to-lysine ratio on methionine metabolism and antioxidant ability of high-prolific sows	9
Effects of soybean raffinose on growth performance, digestibility, humoral immunity and intestinal morphology of growing pigs	9
Production performance and plasma metabolite concentrations of broiler chickens fed low crude protein diets differing in Thr and Gly	9
Effects of paraprobiotics on bile acid metabolism and liver health in largemouth bass (Micropterus salmoides) fed a cottonseed protein concentrate-based diet	9
Determination of the available energy, standardized ileal digestibility of amino acids of fermented corn germ meal replacing soybean meal in growing pig diets	9
Use of 25-hydroxyvitamin D3 in diets for sows: A review	9
Assessment of limiting dietary amino acids in broiler chickens offered reduced crude protein diets	9
Balanced nutrient density for broiler chickens using a range of digestible lysine-to-metabolizable energy ratios and nutrient density: Growth performance, nutrient utilisation and apparent metabolizab	9
Effects of stocking density on growth performance, blood parameters and immunity of growing pigs	9
Dietary host-associated Bacillus subtilis supplementation improves intestinal microbiota, health and disease resistance in Chinese perch (Siniperca chuatsi)	9
Dietary high protein-induced diarrhea and intestinal inflammation by activation of NF-κB signaling in piglets	9
N-Acetyl-D-glucosamine improves the intestinal development and nutrient absorption of weaned piglets via regulating the activity of intestinal stem cells	9
A water-soluble β-glucan improves growth performance by altering gut microbiome and health in weaned pigs	9
Sodium butyrate promotes gastrointestinal development of preweaning bull calves via inhibiting inflammation, balancing nutrient metabolism, and optimizing microbial community functions	9
Research progress on anti-stress nutrition strategies in swine	9
Effects of varying dietary folic acid during weaning stress of piglets	9
Regulation of pancreatic exocrine in ruminants and the related mechanism: The signal transduction and more	9
Maternal intake restriction programs the energy metabolism, clock circadian regulator and mTOR signals in the skeletal muscles of goat offspring probably via the protein kinase A-cAMP-responsive eleme	8
Influence of barley inclusion method and protease supplementation on growth performance, nutrient utilisation, and gastrointestinal tract development in broiler starters	8
Inhibition of pyruvate dehydrogenase kinase improves carbohydrate utilization in Nile tilapia by regulating PDK2/4-PDHE1α axis and insulin sensitivity	8
Dietary supplementation of ferrous glycinate improves intestinal barrier function by modulating microbiota composition in Cherry Valley ducks	8
The uniqueness and superiority of energy utilization in yaks compared with cattle in the highlands: A review	8
Potential use of garlic products in ruminant feeding: A review	8
Dietary supplementation with pioglitazone hydrochloride and l-carnosine improves the growth performance, muscle fatty acid profiles and shelf life of yellow-feathered broiler chickens	8
Role of dietary amino acids and microbial metabolites in the regulation of pig intestinal health	8
Metabolic utilization of intravenously injected iron from different iron sources in target tissues of broiler chickens	8
Probiotic Escherichia coli Nissle 1917 protect chicks from damage caused by Salmonella enterica serovar Enteritidis colonization	8
Inclusion of wheat aleurone in gestation diets improves postprandial satiety, stress status and stillbirth rate of sows	8
Phenethyl isothiocyanate as an anti-nutritional factor attenuates deoxynivalenol-induced IPEC-J2 cell injury through inhibiting ROS-mediated autophagy	8