Animal Nutrition

Article	Citations
Antioxidant mechanism of tea polyphenols and its impact on health benefits	355
Trace metals and animal health: Interplay of the gut microbiota with iron, manganese, zinc, and copper	83
Interplay between gut microbiota and antimicrobial peptides	77
Dietary mitigation of enteric methane emissions from ruminants: A review of plant tannin mitigation options	73
Gut microbiota-derived short chain fatty acids are potential mediators in gut inflammation	72
Antimicrobial peptides as a feed additive alternative to animal production, food safety and public health implications: An overview	61
The interaction among gut microbes, the intestinal barrier and short chain fatty acids	59
An overview of aflatoxin B1 biotransformation and aflatoxin M1 secretion in lactating dairy cows	51
Intestinal microbiota and its interaction to intestinal health in nursery pigs	50
Gut microbiome colonization and development in neonatal ruminants: Strategies, prospects, and opportunities	47
Influence of yeast on rumen fermentation, growth performance and quality of products in ruminants: A review	46
Dietary ferulic acid and vanillic acid on inflammation, gut barrier function and growth performance in lipopolysaccharide-challenged piglets	46
Ruminal microbiota–host interaction and its effect on nutrient metabolism	45
Mutual interaction between gut microbiota and protein/amino acid metabolism for host mucosal immunity and health	44
Swine gut microbiota and its interaction with host nutrient metabolism	42
Dietary nano-selenium alleviated intestinal damage of juvenile grass carp (Ctenopharyngodon idella) induced by high-fat diet: Insight from intestinal morphology, tight junction, inflammation, anti-oxi	42
Probiotic Paenibacillus polymyxa 10 and Lactobacillus plantarum 16 enhance growth performance of broilers by improving the intestinal health	42
The role of seaweed as a potential dietary supplementation for enteric methane mitigation in ruminants: Challenges and opportunities	41
Physiological function and application of dietary fiber in pig nutrition: A review	41
Heat stress-induced mucosal barrier dysfunction is potentially associated with gut microbiota dysbiosis in pigs	40
Relationship between gut microbiota and host-metabolism: Emphasis on hormones related to reproductive function	39
Opportunities of prebiotics for the intestinal health of monogastric animals	39
Dietary supplemental xylooligosaccharide modulates nutrient digestibility, intestinal morphology, and gut microbiota in laying hens	39
Dietary inclusion of multispecies probiotics to reduce the severity of post-weaning diarrhea caused by Escherichia coli F18+ in pigs	38
Meta-analysis quantifying the potential of dietary additives and rumen modifiers for methane mitigation in ruminant production systems	36

Calcium overload and reactive oxygen species accumulation induced by selenium deficiency promote autophagy in swine small intestine	35
The impact of probiotics on gut health via alternation of immune status of monogastric animals	35
Dietary polyphenols in lipid metabolism: A role of gut microbiome	35
Effects of benzoic acid, Bacillus coagulans and oregano oil combined supplementation on growth performance, immune status and intestinal barrier integrity of weaned piglets	35
Dietary supplementation of Bacillus subtilis PB6 improves sow reproductive performance and reduces piglet birth intervals	34
Black soldier fly larvae in broiler diets improve broiler performance and modulate the immune system	34
Recent advances in the utilization of insects as an ingredient in aquafeeds: A review	33
Advances in research on solid-state fermented feed and its utilization: The pioneer of private customization for intestinal microorganisms	33
Arginine metabolism and its functions in growth, nutrient utilization, and immunonutrition of fish	32
Different dietary protein sources influence growth performance, antioxidant capacity, immunity, fecal microbiota and metabolites in weaned piglets	32
Gut health: The results of microbial and mucosal immune interactions in pigs	31
Micro-encapsulated essential oils and organic acids combination improves intestinal barrier function, inflammatory responses and microbiota of weaned piglets challenged with enterotoxigenic Escherichi	31
Methodologies for energy evaluation of pig and poultry feeds: A review	30
Regulation of mTORC1 by amino acids in mammalian cells: A general picture of recent advances	30
Subacute ruminal acidosis in dairy herds: Microbiological and nutritional causes, consequences, and prevention strategies	30
Mulberry leaf powder regulates antioxidative capacity and lipid metabolism in finishing pigs	29
Xylooligosaccharide attenuates lipopolysaccharide-induced intestinal injury in piglets via suppressing inflammation and modulating cecal microbial communities	29
Enteromorpha polysaccharide-zinc replacing prophylactic antibiotics contributes to improving gut health of weaned piglets	29
Effects of dietary sodium butyrate on growth, digestive enzymes, body composition and nutrient retention-related gene expression of juvenile yellow catfish (Pelteobagrus fulvidraco)	29
Capping dietary starch:protein ratios in moderately reduced crude protein, wheat-based diets showed promise but further reductions generated inferior growth performance in broiler chickens	28
Dietary synbiotic supplementation improves the growth performance, body antioxidant pool, serum biochemistry, meat quality, and lipid oxidative stability in broiler chickens	27
The adaptive strategies of yaks to live in the Asian highlands	26
Mechanistic insight into the gut microbiome and its interaction with host immunity and inflammation	26
The release and catabolism of ferulic acid in plant cell wall by rumen microbes: A review	26
Dietary supplementation with betaine or glycine improves the carcass trait, meat quality and lipid metabolism of finishing mini-pigs	26
Dietary fiber and microbiota interaction regulates sow metabolism and reproductive performance	26
Facilitating the acceptance of tangibly reduced-crude protein diets for chicken-meat production	25
Effect of organic acids–essential oils blend and oat fiber combination on broiler chicken growth performance, blood parameters, and intestinal health	25
Dietary lycopene supplementation improves meat quality, antioxidant capacity and skeletal muscle fiber type transformation in finishing pigs	25
Dietary protein levels and amino acid supplementation patterns alter the composition and functions of colonic microbiota in pigs	25
Combined yeast culture and organic selenium supplementation during late gestation and lactation improve preweaning piglet performance by enhancing the antioxidant capacity and milk content in nutrient	25
Insect (black soldier fly larvae) oil as a potential substitute for fish or soy oil in the fish meal-based diet of juvenile rainbow trout (Oncorhynchus mykiss)	25
Effect of seasonal thermal stress on oxidative status, immune response and stress hormones of lactating dairy cows	24
Chronic exposure to high-density polyethylene microplastic through feeding alters the nutrient metabolism of juvenile yellow perch (Perca flavescens)	24
Dietary supplementation with inulin improves lactation performance and serum lipids by regulating the rumen microbiome and metabolome in dairy cows	24
Comparisons of carcass traits, meat quality, and serum metabolome between Shaziling and Yorkshire pigs	24
Lysine deficiency impaired growth performance and immune response and aggravated inflammatory response of the skin, spleen and head kidney in grown-up grass carp (Ctenopharyngodon idella)	24
Understanding the role of rumen epithelial host-microbe interactions in cattle feed efficiency	24
Nutritional value, bioactivity, and application potential of Jerusalem artichoke (Helianthus tuberosus L.) as a neotype feed resource	23
Effects of dietary energy on growth performance, carcass characteristics, serum biochemical index, and meat quality of female Hu lambs	23
Nutritional strategies to alleviate oxidative stress in sows	23
Urea transport and hydrolysis in the rumen: A review	23
Zinc alleviates the heat stress of primary cultured hepatocytes of broiler embryos via enhancing the antioxidant ability and attenuating the heat shock responses	23
Fruit pomaces—their nutrient and bioactive components, effects on growth and health of poultry species, and possible optimization techniques	23
Gut microbial profiles and the role in lipid metabolism in Shaziling pigs	22
Effects of fish meal replacement with Chlorella meal on growth performance, pigmentation, and liver health of largemouth bass (Micropterus salmoides)	22
Mixed organic acids as an alternative to antibiotics improve serum biochemical parameters and intestinal health of weaned piglets	21
Organic acid blends improve intestinal integrity, modulate short-chain fatty acids profiles and alter microbiota of broilers under necrotic enteritis challenge	21
Glycerol monolaurate attenuated immunological stress and intestinal mucosal injury by regulating the gut microbiota and activating AMPK/Nrf2 signaling pathway in lipopolysaccharide-challenged broilers	21
Yeast-based nucleotide supplementation in mother sows modifies the intestinal barrier function and immune response of neonatal pigs	21

Serine-to-glycine ratios in low-protein diets regulate intramuscular fat by affecting lipid metabolism and myofiber type transition in the skeletal muscle of growing-finishing pigs	21
Role of dietary gamma-aminobutyric acid in broiler chickens raised under high stocking density	21
Tannic acid extracted from gallnut prevents post-weaning diarrhea and improves intestinal health of weaned piglets	20
Soybean β-conglycinin and glycinin reduced growth performance and the intestinal immune defense and altered microbiome in juvenile pearl gentian groupers Epinephelus fuscoguttatus♀ × Epinephelus lance	20
Source of fiber influences growth, immune responses, gut barrier function and microbiota in weaned piglets fed antibiotic-free diets	20
Potential of blended organic acids to improve performance and health of broilers infected with necrotic enteritis	20
Prevotella-rich enterotype may benefit gut health in finishing pigs fed diet with a high amylose-to-amylopectin ratio	20
Evaluation of xylanase and a fermentable xylo-oligosaccharide on performance and ileal digestibility of broiler chickens fed energy and amino acid deficient diets	20
Dietary supplementation with Clostridium butyricum improves growth performance of broilers by regulating intestinal microbiota and mucosal epithelial cells	20
Effects of dietary supplementation with Allium mongolicum Regel extracts on growth performance, serum metabolites, immune responses, antioxidant status, and meat quality of lambs	20
A new single-cell protein from Clostridium autoethanogenum as a functional protein for largemouth bass (Micropterus salmoides)	19
Manganese methionine hydroxy analog chelated affects growth performance, trace element deposition and expression of related transporters of broilers	19
Chromium propionate improves performance and carcass traits in broilers	19
Responsive changes of rumen microbiome and metabolome in dairy cows with different susceptibility to subacute ruminal acidosis	19
Infusion of short chain fatty acids in the ileum improves the carcass traits, meat quality and lipid metabolism of growing pigs	19
Early life administration of milk fat globule membrane promoted SCFA-producing bacteria colonization, intestinal barriers and growth performance of neonatal piglets	19
Bacillus subtilis ANSB01G culture alleviates oxidative stress and cell apoptosis induced by dietary zearalenone in first-parity gestation sows	19
Current experimental models, assessment and dietary modulations of intestinal permeability in broiler chickens	19
New horizons for selenium in animal nutrition and functional foods	19
Dietary carbohydrate-to-protein ratio influences growth performance, hepatic health and dynamic of gut microbiota in atlantic salmon (Salmo salar)	19
Dietary supplementation with acidifiers improves the growth performance, meat quality and intestinal health of broiler chickens	18
Bacillus amyloliquefaciens CECT 5940 improves performance and gut function in broilers fed different levels of protein and/or under necrotic enteritis challenge	18
Effects of dietary supplementation of nucleotides from late gestation to lactation on the performance and oxidative stress status of sows and their offspring	18
Fermented mixed feed alters growth performance, carcass traits, meat quality and muscle fatty acid and amino acid profiles in finishing pigs	18
Protein and energy concentrations of meat meal and meat and bone meal fed to pigs based on in vitro assays	18
Dietary fatty acids in gut health: Absorption, metabolism and function	18
Effect of full-fat sunflower or flaxseed seeds dietary inclusion on performance, egg yolk fatty acid profile and egg quality in laying hens	18
Active dry yeast supplementation improves the growth performance, rumen fermentation, and immune response of weaned beef calves	17
Yak rumen microbiome elevates fiber degradation ability and alters rumen fermentation pattern to increase feed efficiency	17
Use of nanoscale metals in poultry diet as a mineral feed additive	17
The insensitive mechanism of poultry to zearalenone: A review	17
Phosphorus nutrition of growing pigs	17
Trends in feed evaluation for poultry with emphasis on in vitro techniques	17
Dietary chenodeoxycholic acid improves growth performance and intestinal health by altering serum metabolic profiles and gut bacteria in weaned piglets	17
Decreasing ruminal methane production through enhancing the sulfate reduction pathway	17
Flesh quality of hybrid grouper (Epinephelus fuscoguttatus ♀ × Epinephelus lanceolatus ♂) fed with hydrolyzed porcine mucosa-supplemented low fishmeal diet	17
Dietary ellagic acid supplementation attenuates intestinal damage and oxidative stress by regulating gut microbiota in weanling piglets	16
Effect of dietary L-glutamate levels on growth, digestive and absorptive capability, and intestinal physical barrier function in Jian carp (Cyprinus carpio var. Jian)	16
Live yeast supplementation during late gestation and lactation affects reproductive performance, colostrum and milk composition, blood biochemical and immunological parameters of sows	16
Gut microbiota absence and transplantation affect growth and intestinal functions: An investigation in a germ-free pig model	16
Probiotic effect of ferulic acid esterase-producing Lactobacillus plantarum inoculated alfalfa silage on digestion, antioxidant, and immunity status of lactating dairy goats	16
Natural capsicum extract replacing chlortetracycline enhances performance via improving digestive enzyme activities, antioxidant capacity, anti-inflammatory function, and gut health in weaned pigs	16
Priming of intestinal cytoprotective genes and antioxidant capacity by dietary phytogenic inclusion in broilers	15
Ferulic acid mediates prebiotic responses of cereal-derived arabinoxylans on host health	15
Acid-insoluble ash is a better indigestible marker than chromic oxide to measure apparent total tract digestibility in pigs	15
Dietary supplementation of yeast cell wall improves the gastrointestinal development of weaned calves	15
Effects of starch and gelatin encapsulated vitamin A on growth performance, immune status and antioxidant capacity in weaned piglets	15
Glutamine in suppression of lipopolysaccharide-induced piglet intestinal inflammation: The crosstalk between AMPK activation and mitochondrial function	15
Feed endoxylanase type and dose affect arabinoxylan hydrolysis and fermentation in ageing broilers	14
Microbiota-gut-brain axis and nutritional strategy under heat stress	14
Dietary glutamine, glutamate, and aspartate supplementation improves hepatic lipid metabolism in post-weaning piglets	14
Growth performance, fatty acid composition, and lipid metabolism are altered in groupers (Epinephelus coioides) by dietary fish oil replacement with palm oil	14
Green tea polyphenols supplementation alters immunometabolism and oxidative stress in dairy cows with hyperketonemia	14
Nutritional stimulation by in-ovo feeding modulates cellular proliferation and differentiation in the small intestinal epithelium of chicks	14
Age-associated changes in caecal microbiome and their apparent correlations with growth performances of layer pullets	14
Effect of age and different doses of dietary vitamin E on breast meat qualitative characteristics of finishing broilers	14
Multi-omics analysis reveals gut microbiota-induced intramuscular fat deposition via regulating expression of lipogenesis-associated genes	14
Recalcitrant cell wall of Ulva lactuca seaweed is degraded by a single ulvan lyase from family 25 of polysaccharide lyases	13
Tributyrin administration improves intestinal development and health in pre-weaned dairy calves fed milk replacer	13
Ruminal bacterial community is associated with the variations of total milk solid content in Holstein lactating cows	13
Betaine improves growth performance, liver health, antioxidant status, breast meat yield, and quality in broilers fed a mold-contaminated corn-based diet	13
Changes in chemical composition, structural and functional microbiome during alfalfa (Medicago sativa) ensilage with Lactobacillus plantarum PS-8	13
Dietary dihydroartemisinin supplementation alleviates intestinal inflammatory injury through TLR4/NOD/NF-κB signaling pathway in weaned piglets with intrauterine growth retardation	13
Serum biochemical parameters and amino acids metabolism are altered in piglets by early-weaning and proline and putrescine supplementations	13
Exopolysaccharides from lactic acid bacteria, as an alternative to antibiotics, on regulation of intestinal health and the immune system	13
Lipo-nutritional quality of pork: The lipid composition, regulation, and molecular mechanisms of fatty acid deposition	13
Screening for probiotic characters in lactobacilli isolated from chickens revealed the intra-species diversity of Lactobacillus brevis	13
Glutamine, glutamate, and aspartate differently modulate energy homeostasis of small intestine under normal or low energy status in piglets	12
L-Arginine/nitric oxide regulates skeletal muscle development via muscle fibre-specific nitric oxide/mTOR pathway in chickens	12
Dietary folic acid addition reduces abdominal fat deposition mediated by alterations in gut microbiota and SCFA production in broilers	12
Different copper sources and levels affect growth performance, copper content, carcass characteristics, intestinal microorganism and metabolism of finishing pigs	12
Low-protein diets supplemented with glutamic acid or aspartic acid ameliorate intestinal damage in weaned piglets challenged with hydrogen peroxide	12
Dietary supplementation with curcumin-loaded nanocapsules in lambs: Nanotechnology as a new tool for nutrition	12
Maternal chitosan oligosaccharide intervention optimizes the production performance and health status of gilts and their offspring	12
4-Phenylbutyric acid accelerates rehabilitation of barrier function in IPEC-J2 cell monolayer model	12
Starch digestion rates in multiple samples of commonly used feed grains in diets for broiler chickens	12
An emerging role of vitamin D3 in amino acid absorption in different intestinal segments of on-growing grass carp (Ctenopharyngodon idella)	12
Tea polyphenols increase the antioxidant status of laying hens fed diets with different levels of ageing corn	12
Co-fermented defatted rice bran alters gut microbiota and improves growth performance, antioxidant capacity, immune status and intestinal permeability of finishing pigs	12
Gut microbiota—a positive contributor in the process of intermittent fasting-mediated obesity control	12

Soybean protein concentrate causes enteritis in juvenile pearl gentian groupers (Epinephelus fuscoguttatus ♀ × Epinephelus lanceolatus ♂)	12
Isomaltooligosaccharide and Bacillus regulate the duration of farrowing and weaning-estrous interval in sows during the perinatal period by changing the gut microbiota of sows	12
Plant-derived polyphenols in sow nutrition: An update	12
Dietary supplementation of porcine bile acids improves laying performance, serum lipid metabolism and cecal microbiota in late-phase laying hens	12
Dietary soluble non-starch polysaccharide level and xylanase supplementation influence performance, egg quality and nutrient utilization in laying hens fed wheat-based diets	12
Branched-chain amino acids partially recover the reduced growth of pigs fed with protein-restricted diets through both central and peripheral factors	12
The flow of non-starch polysaccharides along the gastrointestinal tract of broiler chickens fed either a wheat- or maize-based diet	12
Potential of a mixture of eugenol and garlic tincture to improve performance and intestinal health in broilers under necrotic enteritis challenge	11
Effects of periodical application of bioactive peptides derived from cottonseed on performance, immunity, total antioxidant activity of serum and intestinal development of broilers	11
Implications of excreta uric acid concentrations in broilers offered reduced crude protein diets and dietary glycine requirements for uric acid synthesis	11
Poultry gut health and beyond	11
The in ovo injection of methionine improves intestinal cell proliferation and differentiation in chick embryos by activating the JAK2/STAT3 signaling pathway	11
Milk selenium content and speciation in response to supranutritional selenium yeast supplementation in cows	11
Starch supplementation improves the reproductive performance of sows in different glucose tolerance status	11
Defatted black soldier fly (Hermetia illucens) in pikeperch (Sander lucioperca) diets: Effects on growth performance, nutrient digestibility, fillet quality, economic and environmental sustainability	11
New insights into the influence of myo-inositol on carbohydrate metabolism during osmoregulation in Nile tilapia (Oreochromis niloticus)	11
Available for millions of years but discovered through the last decade: Insects as a source of nutrients and energy in animal diets	11
Reduction of dietary crude protein and feed form: Impact on broiler litter quality, ammonia concentrations, excreta composition, performance, welfare, and meat quality	11
Impact of dietary supplementation of β-hydroxybutyric acid on performance, nutrient digestibility, organ development and serum stress indicators in early-weaned goat kids	10
Dietary xylanase and live yeast supplementation influence intestinal bacterial populations and growth performance of piglets fed a sorghum-based diet	10
Integrated analysis of multi-tissues lipidome and gut microbiome reveals microbiota-induced shifts on lipid metabolism in pigs	10
Sainfoin (Onobrychis viciifolia) silage in dairy cow rations reduces ruminal biohydrogenation and increases transfer efficiencies of unsaturated fatty acids from feed to milk	10
Glycine represses endoplasmic reticulum stress-related apoptosis and improves intestinal barrier by activating mammalian target of rapamycin complex 1 signaling	10
Pyridoxine regulates hair follicle development via the PI3K/Akt, Wnt and Notch signalling pathways in rex rabbits	10
Response of laying hens to L-arginine, L-citrulline and guanidinoacetic acid supplementation in reduced protein diet	10
Supplementing daidzein in diets improves the reproductive performance, endocrine hormones and antioxidant capacity of multiparous sows	10
Imbalanced dietary methionine-to-sulfur amino acid ratio can affect amino acid profiles, antioxidant capacity, and intestinal morphology of piglets	10
Effects of dietary supplementation with essential oils and protease on growth performance, antioxidation, inflammation and intestinal function of weaned pigs	10
Functionality of dietary antimicrobial peptides in aquatic animal health: Multiple meta-analyses	10
Gama-aminobutyric acid (GABA) alleviates hepatic inflammation via GABA receptors/TLR4/NF-κB pathways in growing-finishing pigs generated by super-multiparous sows	10
Improving flesh quality of grass carp (Ctenopharyngodon idellus) by completely replacing dietary soybean meal with yellow mealworm (Tenebrio molitor)	10
Ochratoxin A: Carryover from animal feed into livestock and the mitigation strategies	10
Characteristics and biological control functions of Bacillus sp. PM8313 as a host-associated probiotic in red sea bream (Pagrus major) aquaculture	10
The developmental changes in intestinal epithelial cell proliferation, differentiation, and shedding in weaning piglets	10
Flavor supplementation during late gestation and lactation periods increases the reproductive performance and alters fecal microbiota of the sows	10
Evaluation of dietary addition of 2 essential oils from Achillea moschata, or their components (bornyl acetate, camphor, and eucalyptol) on in vitro ruminal fermentation and microbial community compos	10
Substitution of ramie (Boehmeria nivea) for alfalfa in improving the carcass and meat quality of Liuyang Black goats	10
A selectively suppressing amino acid transporter: Sodium-coupled neutral amino acid transporter 2 inhibits cell growth and mammalian target of rapamycin complex 1 pathway in skeletal muscle cells	10
NAD+ and its possible role in gut microbiota: Insights on the mechanisms by which gut microbes influence host metabolism	10
Dietary nano chromium picolinate can ameliorate some of the impacts of heat stress in cross-bred sheep	9
Effects of daidzein on antioxidant capacity in weaned pigs and IPEC-J2 cells	9
Nano-selenium alleviates cadmium-induced cerebellar injury by activating metal regulatory transcription factor 1 mediated metal response	9
Advances in selenium supplementation: From selenium-enriched yeast to potential selenium-enriched insects, and selenium nanoparticles	9
Fate of undigested proteins in the pig large intestine: What impact on the colon epithelium?	9
Regulatory role of l-proline in fetal pig growth and intestinal epithelial cell proliferation	9
Gut microbiota-derived metabolites contribute negatively to hindgut barrier function development at the early weaning goat model	9
Characterisation of undigested components throughout the gastrointestinal tract of broiler chickens fed either a wheat- or maize-based diet	9
Chronic heat stress induces the disorder of gut transport and immune function associated with endoplasmic reticulum stress in growing pigs	9
Dietary butyrate, lauric acid and stearic acid improve gut morphology and epithelial cell turnover in weaned piglets	9
A water-soluble β-glucan improves growth performance by altering gut microbiome and health in weaned pigs	9
Supplementation with galacto-oligosaccharides in early life persistently facilitates the microbial colonization of the rumen and promotes growth of preweaning Holstein dairy calves	9
Effects of β-alanine on intestinal development and immune performance of weaned piglets	9
Macronutrient modulation of mRNA and microRNA function in animals: A review	9
Prediction of protein and amino acid composition and digestibility in individual feedstuffs and mixed diets for pigs using near-infrared spectroscopy	9
Metabolic utilization of intravenously injected iron from different iron sources in target tissues of broiler chickens	8
Use of 25-hydroxyvitamin D3 in diets for sows: A review	8
Growth performance, welfare traits and meat characteristics of broilers fed diets partly replaced with whole Tenebrio molitor larvae	8
Differential responses of weaned piglets to supplemental porcine or chicken plasma in diets without inclusion of antibiotics and zinc oxide	8
Effect of different starch sources in a raw meat-based diet on fecal microbiome in dogs housed in a shelter	8
Determination of optimal dietary selenium levels by full expression of selenoproteins in various tissues of broilers from 1 to 21 d of age	8
Dietary supplementation of ferrous glycinate improves intestinal barrier function by modulating microbiota composition in Cherry Valley ducks	8
Dietary pectic oligosaccharide supplementation improves rat reproductive performance via regulating intestinal volatile fatty acids during middle gestation	8
Balanced nutrient density for broiler chickens using a range of digestible lysine-to-metabolizable energy ratios and nutrient density: Growth performance, nutrient utilisation and apparent metabolizab	8
Effect of toasting grain silages from field peas (Pisum sativum) and field beans (Vicia faba) on in vitro gas production, methane production, and post-ruminal crude protein content	8
Necrotic enteritis challenge regulates peroxisome proliferator-1 activated receptors signaling and β-oxidation pathways in broiler chickens	8
Applications and prospects of functional oligosaccharides in pig nutrition: A review	8
Gossypol detoxification in the rumen and Helicoverpa armigera larvae: A review	8
Determination of optimal dietary selenium levels by full expression of selenoproteins in various tissues of broilers from 22 to 42 d of age	8
Partial replacement of soybean meal by yellow mealworm (Tenebrio molitor) meal influences the flesh quality of Nile tilapia (Oreochromis niloticus)	8
Production performance and plasma metabolite concentrations of broiler chickens fed low crude protein diets differing in Thr and Gly	8
Inclusion of wheat aleurone in gestation diets improves postprandial satiety, stress status and stillbirth rate of sows	8
Determination of the available energy, standardized ileal digestibility of amino acids of fermented corn germ meal replacing soybean meal in growing pig diets	8
Dietary cholesterol promotes growth and ecdysone signalling pathway by modulating cholesterol transport in swimming crabs (Portunus trituberculatus)	7
Bacillus amyloliquefaciens 40 regulates piglet performance, antioxidant capacity, immune status and gut microbiota	7
Phytonutrient pellet supplementation enhanced rumen fermentation efficiency and milk production of lactating Holstein-Friesian crossbred cows	7
A comparison of average daily gain, apparent digestibilities, energy balance, rumen fermentation parameters, and serum metabolites between yaks (Bos grunniens) and Qaidam cattle (Bos taurus) consuming	7
Dietary supplementation with pioglitazone hydrochloride and l-carnosine improves the growth performance, muscle fatty acid profiles and shelf life of yellow-feathered broiler chickens	7
Dietary high protein-induced diarrhea and intestinal inflammation by activation of NF-κB signaling in piglets	7
Dietary supplementation with N-carbamoylglutamate initiated from the prepartum stage improves lactation performance of postpartum dairy cows	7
High dietary lipid level promotes low salinity adaptation in the marine euryhaline crab (Scylla paramamosain)	7
Propionate stimulates the secretion of satiety hormones and reduces acute appetite in a cecal fistula pig model	7
Dietary n-3/n-6 polyunsaturated fatty acid ratio modulates growth performance in spotted seabass (Lateolabrax maculatus) through regulating lipid metabolism, hepatic antioxidant capacity and intestina	7
Cytochrome P450 enzymes mediated by DNA methylation is involved in deoxynivalenol-induced hepatoxicity in piglets	7
Alterations in nutrient digestibility and performance of heat-stressed dairy cows by dietary L-theanine supplementation	7
Effect of gestation dietary methionine-to-lysine ratio on methionine metabolism and antioxidant ability of high-prolific sows	7
N-Acetyl-D-glucosamine improves the intestinal development and nutrient absorption of weaned piglets via regulating the activity of intestinal stem cells	7
Changes in progenitors and differentiated epithelial cells of neonatal piglets	7
Determination of dietary copper requirement by the monoamine oxidase activity in kidney of broilers from 1 to 21 d of age	7
Multi-carbohydrase enzymes improve feed energy in broiler diets containing standard or low crude protein	7
Effects of varying dietary folic acid during weaning stress of piglets	7
Phenethyl isothiocyanate as an anti-nutritional factor attenuates deoxynivalenol-induced IPEC-J2 cell injury through inhibiting ROS-mediated autophagy	7
Regulation of pancreatic exocrine in ruminants and the related mechanism: The signal transduction and more	6
Influence of barley inclusion method and protease supplementation on growth performance, nutrient utilisation, and gastrointestinal tract development in broiler starters	6
Embryonic modulation through thermal manipulation and in ovo feeding to develop heat tolerance in chickens	6
Probiotic Escherichia coli Nissle 1917 protect chicks from damage caused by Salmonella enterica serovar Enteritidis colonization	6