OOIR: Observatory of International Research

Papers

(The H4-Index of Animal Nutrition is 32. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-03-01 to 2024-03-01.)

Article	Citations
Antioxidant mechanism of tea polyphenols and its impact on health benefits	343
Effects of dietary probiotic supplementation on the growth, gut health and disease resistance of juvenile Nile tilapia (Oreochromis niloticus)	81
Trace metals and animal health: Interplay of the gut microbiota with iron, manganese, zinc, and copper	80
Interplay between gut microbiota and antimicrobial peptides	76
Dietary mitigation of enteric methane emissions from ruminants: A review of plant tannin mitigation options	72
Gut microbiota-derived short chain fatty acids are potential mediators in gut inflammation	68
Antimicrobial peptides as a feed additive alternative to animal production, food safety and public health implications: An overview	57
The interaction among gut microbes, the intestinal barrier and short chain fatty acids	56
An overview of aflatoxin B1 biotransformation and aflatoxin M1 secretion in lactating dairy cows	51
Intestinal microbiota and its interaction to intestinal health in nursery pigs	48
Influence of yeast on rumen fermentation, growth performance and quality of products in ruminants: A review	46
Gut microbiome colonization and development in neonatal ruminants: Strategies, prospects, and opportunities	46
Dietary ferulic acid and vanillic acid on inflammation, gut barrier function and growth performance in lipopolysaccharide-challenged piglets	44
Probiotic Paenibacillus polymyxa 10 and Lactobacillus plantarum 16 enhance growth performance of broilers by improving the intestinal health	42
Swine gut microbiota and its interaction with host nutrient metabolism	41
Physiological function and application of dietary fiber in pig nutrition: A review	41
Ruminal microbiota–host interaction and its effect on nutrient metabolism	41
Mutual interaction between gut microbiota and protein/amino acid metabolism for host mucosal immunity and health	41
Dietary nano-selenium alleviated intestinal damage of juvenile grass carp (Ctenopharyngodon idella) induced by high-fat diet: Insight from intestinal morphology, tight junction, inflammation, anti-oxi	40
The role of seaweed as a potential dietary supplementation for enteric methane mitigation in ruminants: Challenges and opportunities	39
Heat stress-induced mucosal barrier dysfunction is potentially associated with gut microbiota dysbiosis in pigs	39
Dietary fiber and chicken microbiome interaction: Where will it lead to?	39
Opportunities of prebiotics for the intestinal health of monogastric animals	39
Relationship between gut microbiota and host-metabolism: Emphasis on hormones related to reproductive function	39
Dietary supplemental xylooligosaccharide modulates nutrient digestibility, intestinal morphology, and gut microbiota in laying hens	37

Meta-analysis quantifying the potential of dietary additives and rumen modifiers for methane mitigation in ruminant production systems	36
Dietary inclusion of multispecies probiotics to reduce the severity of post-weaning diarrhea caused by Escherichia coli F18+ in pigs	36
The impact of probiotics on gut health via alternation of immune status of monogastric animals	35
Effects of benzoic acid, Bacillus coagulans and oregano oil combined supplementation on growth performance, immune status and intestinal barrier integrity of weaned piglets	35
Calcium overload and reactive oxygen species accumulation induced by selenium deficiency promote autophagy in swine small intestine	34
Dietary polyphenols in lipid metabolism: A role of gut microbiome	34
Black soldier fly larvae in broiler diets improve broiler performance and modulate the immune system	33
Dietary supplementation of Bacillus subtilis PB6 improves sow reproductive performance and reduces piglet birth intervals	32