Sustainable Production and Consumption

Article	Citations
Linking methodologies to assess climate impacts and circular economy strategies along supply chains	692
Financial costs and benefits of the Roundtable on Sustainable Palm Oil certification among independent smallholders: A probabilistic view of the Monte Carlo approach	509
Farmers' preferences for sustainable farmland construction — Insights from a discrete choice experiment in China	360
Assessing methods for the production of renewable benzene	326
Are air travelers willing to pay for mandatory carbon emission policies? Evidence from China	326
Food waste and the effects of waste reduction in China's catering industry	298
Insect production as a novel alternative to livestock farming: Exploring interest and willingness to adopt among German farmers	254
Decentralized production concepts for bio-based polymers - implications for supply chains, costs, and the carbon footprint	243
Comparative life cycle assessment of circular and linear product versions for a motorboat and smartphone	227
Product destruction: Exploring unsustainable production-consumption systems and appropriate policy responses	227
Quantifying the water-energy-food nexus in Guangdong, Hong Kong, and Macao regions	226
Does energy poverty affect the well-being of people: Evidence from Ghana	222
Social sustainability indicators: A comprehensive review with application in the energy sector	203
Review of the current knowledge and identified gaps in assessing the social and environmental impacts of mining processes in the Lithium Triangle	199
Optimum operational lifespan of household appliances considering manufacturing and use stage improvements via life cycle assessment	195
Rebound effect with energy efficiency determinants: a two-stage analysis of residential electricity consumption in Indonesia	187
Walk and chew gum: A demand and supply illustration of macro and micro net-zero initiatives for the automobile industry	185
Assessing the environmental impacts of rice in an anthropized Mediterranean wetland: Towards carbon farming	179
Environmental and economic sustainability of additive manufacturing: A systematic literature review	173
What makes consumers willing to pay for carbon taxes–A view of terror management theory	161
Evaluating the environmental and economic sustainability of energy from anaerobic digestion of different feedstocks in Turkey	156
Exploring stakeholder collaboration based on the sustainability factors affecting the sharing economy	154
Does Mexico have the agricultural land resources to feed its population with a healthy and sustainable diet?	153
Reimagining the milk supply chain: Reusable vessels for bulk delivery	148
An assessment of social sustainability of sugarcane and cassava cultivation in Thailand	139

One Framework to Rule Them All: An Integrated, Multi-level and Scalable Performance Measurement Framework of Sustainability, Circular Economy and Industrial Symbiosis	138
Water and sludge resource planning for sustainable agriculture: An energy-water-food-waste nexus approach	135
Consumer behavior in circular business models: Unveiling conservation and rebound effects	134
Consumer-focused solar-grid net zero energy buildings: A multi-objective weighted sum optimization and application for India	134
Circular economy disclosure in corporate sustainability reports: The case of European companies in sustainability rankings	130
Diets within planetary boundaries: What is the potential of dietary change alone?	126
A life cycle sustainability assessment of organic and conventional pork supply chains in Sweden	123
Environment management policy implementation for sustainable industrial production under power asymmetry in the graph model	120
The synergistic role of carbon dioxide removal and emission reductions in achieving the Paris Agreement goal	119
Calculating the true costs of protein sources by integrating environmental costs and market prices	116
Enabling environmental sustainability and circularity assessment in technology development: The Value-Impact Scanner	116
An integrated design method for used product remanufacturing scheme considering carbon emission	115
Sustainability and risk – a review of energy security	114
A novel grey forecasting of greenhouse gas emissions from four industries of China and India	111
Joint tax-subsidy for a manufacturing-recycling system under further extended producer responsibility	105
Towards an integrated system modeling of water scarcity with projected changes in climate and socioeconomic conditions	102
Unlocking synergies between waste management and climate change mitigation to accelerate decarbonization through circular-economy digitalization in Indonesia	101
Unpacking the complexity of the UK plastic packaging value chain: A stakeholder perspective	100
Economic analysis of whole-county PV projects in China considering environmental benefits	99
How do circular start-ups achieve scale?	98
Perspectives on food waste management: Prevention and social innovations	98
Can consumers understand that there is more to palm oil than deforestation?	95
Sustainability assessment of farms using SALCAsustain methodology	95
Redesigning traditional linear supply chains into circular supply chains–A study into its challenges	95
Comparative analysis of micro level indicators for evaluating the progress towards a circular economy	94
Consumer concerns over food insecurity drive reduction in the carbon footprint of food consumption	94
Technology transition strategies for textile-dyeing sludge management in China from the environmental and economic perspectives	94
Combining life cycle assessment and dynamic qualitative comparative analysis to analyze the environmental impacts of urban development across different provinces in China	92
Multi-stakeholder perspectives on sustainability transitions in the cosmetic industry	91
Energy transition pathways for the Nigerian Road Transport: Implication for energy carrier, Powertrain technology, and CO2 emission	91
Climate change impact of food distribution: The case of reverse logistics for bread in Sweden	90
The environmental and economic effects of the carbon emissions trading scheme in China: The role of alternative allowance allocation	90
Assessing WEEE sustainability potential with a hybrid customer-centric forecasting framework	89
Quantifying circular economy pathways of decommissioned onshore wind turbines: The case of Denmark and Germany	89
Conceptualizing circular economy policy instruments: The case of recycled content standards	88
Prosumerism for sustainability	87
Social sustainability of communities: A systematic literature review	87
Balancing photovoltaic development and cropland protection: Assessing agrivoltaic potential in China	86
Coupling the digital twin technology and life cycle assessment: Carbon dioxide emissions from polysilicon production	85
A composite indicator for evaluating safety and sustainability by design and circularity in emerging technologies	85
Tourism, institutional quality, and environmental sustainability	85
Biogas and biohydrogen for net zero cooking and transportation in Bhutan	84
Core capabilities for achieving sustainable construction project management	84
Evaluating circular economy strategies for raw material recovery from end-of-life lithium-ion batteries: A system dynamics model	82
Integrating ex-ante and prospective life-cycle assessment for advancing the environmental impact analysis of emerging bio-based technologies	81
Sustainable process synthesis, design, and analysis: Challenges and opportunities	81
Enablers for circular ecosystem transformation: A multi-case study of Brazilian circular ecosystems	81
Socio-techno-economic assessment to design an appropriate renewable energy system for remote agricultural communities in developing countries	81
Digitalizing shopping routines: Re-organizing household practices to enable sustainable food provisioning	80
Towards suitable practices for the integration of social life cycle assessment into the ecodesign framework of hydrogen-related products	79

Should the Sludge Hit the Farm? – How Chemo-Social Relations Affect Policy Efforts to Circulate Phosphorus in Sweden	79
Reducing the environmental impacts of the production of melamine etherified resin fibre	78
Reforming plastic packaging regulation: Outcomes from stakeholder interviews and regulatory analysis	78
Acknowledgement of reviewers 2021	77
Managing tree-crops for climate mitigation. An economic evaluation trading-off carbon sequestration with market goods	76
Improving the sustainability of ceramic tile production in Turkey	76
Circular economy strategies as enablers for solar PV adoption in organizational market segments	76
Ecodesign coupled with Life Cycle Assessment to reduce the environmental impacts of an industrial enzymatic cleaner	75
A feasibility analysis on adopting electric vehicles in the short food supply chain based on GHG emissions and economic costs estimations	75
Optimal design of the ecological compensation mechanism in transboundary river basins under the Belt and Road Initiative	75
Optimization of food-fuel-fibre in biorefinery based on environmental and economic assessment: The case of sugarcane utilization in Thailand	74
Temporal dynamic assessment of household energy consumption and carbon emissions in China: From the perspective of occupants	74
Current status of agrivoltaic systems and their benefits to energy, food, environment, economy, and society	74
The EU Bioeconomy Footprint: Using life cycle assessment to monitor environmental impacts of the EU Bioeconomy	73
How to reduce overpackaging of food in China: Analysis based on evolutionary game	73
Techno-economic assessment of co-pyrolyzed kitchen waste and rice straw for co-generation of heat and power	72
Do environmental and cleaner production practices lead to circular and sustainability performance? Evidence from Colombian manufacturing firms	72
A review of LED lamp recycling process from the 10 R strategy perspective	72
A risk-based multi-criteria decision-making framework for offshore green hydrogen system developments: Pathways for utilizing existing and new infrastructure	71
The impact of the circular economy on sustainable development: A European panel data approach	70
Corrigendum to “Environmental performance of different sorbents used for direct air capture” [Sustain. Prod. Consum. 32 (2022) 101–111]	70
Determinants of the acceptance of domestic use of recycled water by use type	70
Impacts of consumer innovativeness on the intention to purchase sustainable products	70
Micro-level quantification of determinants of eco-innovation adoption: An assessment of sustainable practices for cotton production in Pakistan	70
Influence of role models on public participation in household waste separation: An examination of local contextual moderators	69
Life cycle assessment of absorbent hygiene product waste: Evaluation and comparison of different end-of-life scenarios	68
COVID-19 and energy: Influence mechanisms and research methodologies	68
Introducing a new method to assess the benefits of resources recovered from wastewater to the natural environment	68
Integrating process modelling and sustainability assessment to improve the environmental and economic sustainability in the cheese industry	67
Assessing environmental sustainability of local waste management policies in Italy from a circular economy perspective. An overview of existing tools	67
Taking the perspectives of future generations as an effective method for achieving sustainable waste management	67
Slicing the fruit five ways: An economic, social, and environmental assessment of five mango food supply chains in Burkina Faso	66
Sustainable Development in Agriculture and its Antecedents, Barriers and Consequences – An Exploratory Study	66
Thermo-ecological cost optimization of a solar thermal and photovoltaic integrated energy system considering energy level	66
Assessing the environmental impacts of product service systems in the digital-devices market: An application of attributional and consequential life cycle assessment	66
Environmental assessment of oyster farming from a life cycle perspective	66
A closed-loop supply chain network considering consumer's low carbon preference and carbon tax under the cap-and-trade regulation	66
Food processing and value generation align with nutrition and current environmental planetary boundaries	65
A framework for assessing the circular economy potential in the water and agriculture sectors in Türkiye through the water-energy-food-ecosystem nexus	64
Environmental performance of three innovative leather production processes using less chromium and water	64
Unveiling the potential for decarbonization of the building sector: A comparative study of technological and non-technological low-carbon strategies	64
Sustainability Fingerprint - guiding companies in anticipating the sustainability direction in early design	64
Burying straw interlayers decreases CO2 emissions in deep saline soil	64
A sustainability analysis for a circular power-to-liquid process for diesel production	64
Consumer innovativeness and organic food adoption: The mediation effects of consumer knowledge and attitudes	63
Plastic alternatives and substitutes in the packaging sector – A UK consumer perspective	63
Sustainable development of phosphorus recovery: From a product perspective	63
Sectoral impacts of climate change in Iran: A dynamic analysis with emphasis on agriculture	63
High incidence of false biodegradability claims related to single-use plastic utensils sold in Brazil	63
Assessing the sustainability of cultured meat in optimized Danish diets	63
Multi-objective optimization for comprehensive water, energy, food nexus modeling	62
The impact of water scarcity on Chinese inter-provincial virtual water trade	62
Natural claims and sustainability: The role of perceived efficacy and sensorial expectations	62
Exploring public attention about green consumption on Sina Weibo: Using text mining and deep learning	62
Life cycle and economic assessment of corn production practices in the western US Corn Belt	61
Life cycle assessment and life cycle cost analysis of compound microbial fertilizer production in China	60
Global peak of international trade-induced CO2 transfers and drivers: From multiple perspectives	59
Water-energy-food nexus ecolabel for the hotels, restaurants and catering sector	59
Understanding ethical products: Definitions and attributes to consider throughout the product lifecycle	59
Proposed diets for sustainable agriculture and food security in Iran	59
A systematic design of integrated palm-oil biorefinery networks: Identifying sustainable solutions	58
Indonesia's contribution to global carbon flows: Which sectors are most responsible for the emissions embodied in trade?	58
Absolute environmental sustainability of solid biofuels: An investigation by different environmental-ecological performance indicators	58
Greenhouse gas emissions in British Columbia: Production versus consumption accounting from 2010 to 2015	58
A life cycle assessment model to evaluate the environmental sustainability of lignin-based polyols	58
Designing sustainable innovations in manufacturing: A systems engineering approach	58
“High incidence of false biodegradability claims related to single-use plastic utensils sold in Brazil” by Barbosa Moreno et al., (Sustainable Production and Consumption Vol.41 (2023) 1–8)	58
Evaluating the environmental and financial performance of additive manufacturing at scale in the consumer goods industry	58
Towards zero waste: A comprehensive framework for categorizing household food waste	58
Assessing consumer perceptions of chemical leasing business models and possibilities for adoption by Taiwanese manufacturers	57
A sustainability scoring system to assess food initiatives in city regions	57
Towards territorial product-service systems: A framework linking resources, networks and value creation	57
Decoupling analysis on China's civil aviation carbon emissions from transportation revenue: A three-dimension decomposition framework	56
Meat production and consumption for a healthy and sustainable Australian food system: Policy options and political dimensions	56
Water and land use in China's food systems: Exploring potential mitigation strategies	56
Additive manufacturing in green supply chains: A parametric model for life cycle assessment and cost	56
How to make sustainable water-saving policy based on public preferences in China? A conjoint analysis perspective	55
Closing the loop: Structural, environmental and regional assessments of industrial symbiosis	55
Optimizing the rate of straw returning to balance trade-offs between carbon emission budget and rice yield in China	55
Assessment of the sustainability of the European agri-food sector in the context of the circular economy	55

How to attract newness-conscious consumers to a circular electric vehicle economy	54
Carbon sequestration and storage in the built environment	54
Social life cycle assessment of crude palm oil production in Malaysia	54
Analysing regulatory instruments in sustainability transitions: A combined ‘intervention points’ and ‘roles of law’ approach to the European Union's Ecodesign framework	54
Towards a holistic assessment of circular economy strategies: The 9R circularity index	54
Multisectoral water‑carbon pressures and economic benefits in China: An embodied perspective driven by consumption	52
Turning food loss and waste into animal feed: A Mexican spatial inventory of potential generation of agro-industrial wastes for livestock feed	52
Reducing ammonia and ghg emissions from rabbit rearing through a feed additive produced from green urban residues	52
Heterogeneous interactions in the water-land-food nexus in shaping resource efficiency: A supernetwork simulation	51
Assessment of food-related nitrogen and phosphorus footprints in Indonesia	51
Towards more sustainable animal-feed alternatives: A survey on Spanish consumers' willingness to consume animal products fed with insects	51
Development and application of a nutritional quality model for life cycle assessment of protein-rich foods	51
Why can't the alternative become mainstream? Unpacking the barriers and enablers of sustainable protein innovation in Brazil	51
Corrigendum to “Life cycle assessment and shadow cost of steam produced by an industrial-sized high-temperature heat pump” [Sustain. Prod. Consum. 40 (2023) 48–62]	51
An expert system for circular economy business modelling: advising manufacturing companies in decoupling value creation from resource consumption	51
Circular business models for the fastmoving consumer goods industry: Desirability, feasibility, and viability	51
Development of the virtual battery concept in the paper industry: Applying a dynamic life cycle assessment approach	50
Transforming the food system with a biomass value hierarchy: Sustainability and policy insights	50
Adoption of social sustainability practices in an emerging economy: Insights from Vietnamese handicraft organizations	50
Towards a circular economy for the plastic packaging sector: Insights from the Italian case	50
Investigating the entrepreneurial orientation of circular-social hybrid start-ups by assessing their path toward sustainability: Evidence from 20 European cases	50
The dynamics of renewable energy diffusion considering adoption delay	50
Development of a non-dominated sorting genetic algorithm for implementing circular economy strategies in the concrete industry	50
Selection of non-financial sustainability indicators as key elements for multi-criteria analysis of hotel chains	49
Dual-channel remanufacturing closed-loop supply chains under carbon footprint and collection competition	49
Joint assessment of the environmental impacts and resource criticality of French food consumption scenarios in 2050 from a regionalised life cycle perspective	49
Circular economy metrics for batteries: Enhancing sustainability in energy storage systems	49
Assessment of the Environmental Performance of Blended Cements from a Life Cycle Perspective: A Systematic Review	49
Life cycle assessment of apple production and consumption under different sales models in China	49
Economic assessment of a renewable energy-electricity-hydrogen system considering environmental benefits	48
Sustainable development of clean heating in rural northern China: Locally tailored energy options	48
Preferred product attributes for sustainable outdoor apparel: A conjoint analysis approach	48
Life cycle assessment of frozen broccoli processing: Environmental mitigation scenarios	48
Sustainability implications of transformation pathways for the bioeconomy	48
Repurpose or recycle? Simulating end-of-life scenarios for electric vehicle batteries under the EU battery regulation	47
Urban residents' acceptance of recycled water: An improved innovation-decision model considering the needs satisfied and social characteristics	47
Assessing the social sustainability of circular economy practices: Industry perspectives from Italy and the Netherlands	47
Prospective life cycle assessment of an integrated biorefinery for production of lactic acid from dairy side streams	47
Information as an enabler of sustainable food choices: A behavioural approach to understanding consumer decision-making	47
How can businesses drive sufficiency? The business for sufficiency framework	47
Feasibility assessment of adopting distributed solar photovoltaics and phase change materials in multifamily residential buildings	47
Business model patterns in the sharing economy	47
Sustainability risk assessment in manufacturing: A Life Cycle Assessment-based Failure Mode and Effects Analysis approach	47
A Circular Healthcare Economy; a feasibility study to reduce surgical stainless steel waste	46
How to measure and enhance the resilience of energy systems?	46
Mariculture carbon sequestration efficiency in China: Its measurement and socio-economic factor analysis	46
Circular economy assessment using project-level and organisation-level indicators for construction organisations: A systematic review	46
Towards sustainable production and consumption: Assessing the impact of energy productivity and eco-innovation on consumption-based carbon dioxide emissions (CCO2) in G-7 nations	46
Decarbonizing the lime-based construction materials industry: A practical guide for cradle-to-gate life-cycle inventory	46
Energy potential assessment and geospatial site suitability analysis for crop residue-based power plants in Pakistan	46
Global projections of plastic use, end-of-life fate and potential changes in consumption, reduction, recycling and replacement with bioplastics to 2050	45
Absolute environmental sustainability assessment of rice in Pakistan using a planetary boundary-based approach	45
Agriphotovoltaics as a profitable land use approach for regions in transformation? - An economic analysis and technical validation of suitable concepts	45
A new method of patent analysis to support prospective life cycle assessment of eco-design solutions	45
Reducing life cycle environmental impacts of milk production through precision livestock farming	45
Towards sustainable consumption of legumes: How origin, processing and transport affect the environmental impact of pulses	45
Stakeholder perceptions of the role of standards for addressing the sustainable development goals	44
Development of a simultaneous mass-water carbon-hydrogen-oxygen symbiosis network	44
An environmental assessment framework for circular steel products	44
WITHDRAWN: From Farms to Fridges: A Consumer-Oriented Design Approach to Sustainable Food Traceability	44
Identifying environmental impacts linked to the production of plant-based spreads in Peru using life cycle assessment	44
Preventing a rebound in carbon intensity post-COVID-19 – lessons learned from the change in carbon intensity before and after the 2008 financial crisis	43
Integrating life cycle assessment and ecodesign to improve product effectiveness and environmental performance: A novel approach	43
Success factors of Wood-Plastic Composites (WPC) as sustainable packaging material: A cross-sector expert study	43
An integrated optimization framework for regional energy planning with a sustainability assessment model	43
Screening life cycle assessment of medical workwear and potential mitigation scenarios	43
Environmental impact assessment of beef cattle production in semi-intensive systems in Paraguay	43
Spatiotemporal dynamics of China's food supply chains and associated greenhouse gas emissions	43
Intentions to purchase a sustainable mobile phone by network analysis in four European countries	42
GHG emissions in the EU-28. A multilevel club convergence study of the Emission Trading System and Effort Sharing Decision mechanisms	42
Interval reference point technique for sustainable industrial processs election under uncertainties	42
Drivers and barriers in sustainable supply chains: The case of the Brazilian coffee industry	42
Circular economy and the separated yet inseparable social dimension: Views from European circular city experts	42
Transition towards carbon neutrality: Forecasting Hong Kong's buildings carbon footprint by 2050 using a machine learning approach	42
Social life cycle assessment of a desalination and resource recovery plant on a remote island: Analysis of generic and site-specific perspectives	42
A new practical methodology for the banking sector to assess corporate sustainability risks with an application in the energy sector	42
Carbon-neutral natural gas in South Korea: Households' perspective obtained through a contingent valuation experiment	42
Challenges in life cycle assessment implementation for construction environmental product declaration development: A mixed approach and global perspective	41
Consumer collectives in the circular economy: A systematic review and research agenda	41
1.5° lifestyle changes: Exploring consequences for individuals and households	41
Circular strategy assessment for digital services: The CADiS framework	41
Are Chinese provincial carbon emissions allowances misallocated over 2000–2017? Evidence from an extended Gini-coefficient approach	41
Modeling primary energy and electricity demands in Bangladesh: An Autoregressive distributed lag approach	41
Can energy quota trading reduce carbon intensity in China? A study using a DEA and decomposition approach	41
Applying Critical Systems Practice meta-methodology to improve sustainability in the rice supply chain of Iran	41
Sustainability assessment of economic, environmental and social impacts, feed-food competition and economic robustness of dairy and beef farming systems in South Western Europe	40
Do government subsidies promote financial performance? Fresh evidence from China's new energy vehicle industry	40
The impact of influencers on sustainable consumption: A systematic literature review	40
Beggar-thy-neighbor: Carbon leakage within China's pilot emissions trading schemes	39
Life cycle assessment of waste tire recycling: Upgraded pyrolytic products for new tire production	39
An overview of environmental co-benefits and trade-offs to reduce greenhouse gas emissions in municipal wastewater management	39
Carbon sequestration potential of sustainable agricultural practices to mitigate climate change in Indian agriculture: A meta-analysis	39
Unveiling the inequalities in virtual water transfer in China: The environmental and economic perspectives	39
Advancing the European energy transition based on environmental, economic and social justice	39
Company views of consumers regarding sustainable packaging	39