Sustainable Production and Consumption

Article	Citations
Greenhouse gas Emissions Deployment (GED): A novel Lean method for mitigating greenhouse gas emissions in industrial environment	619
Towards circular fashion: Management strategies promoting circular behaviour along the value chain	493
A modular ontology modeling approach to developing digital product passports to promote circular economy in the built environment	437
Patching sustainability loopholes within the lead-acid battery industry of Bangladesh: An environmental and occupational health risk perspective	404
Can markets for nature conservation be successful? An integrated assessment of a product label for biodiversity practices in Germany	330
Replacing single-use plastics with biomaterial packaging in Thailand and impacts on the water-energy-climate Nexus	303
Towards an integrated system modeling of water scarcity with projected changes in climate and socioeconomic conditions	289
Closing competency gaps for circularity: Exploring partner dynamics for circular-oriented innovation	282
Insect production as a novel alternative to livestock farming: Exploring interest and willingness to adopt among German farmers	276
How do circular start-ups achieve scale?	259
Do culture and consciousness matter? A study on motivational drivers of household food waste reduction in Turkey	259
Estimating dynamic interactive linkages among urban agglomeration, economic performance, carbon emissions, and health expenditures across developmental disparities	242
Effects of environmental regulation on CO2 emissions: An empirical analysis of 282 cities in China	237
Turning the tide on environmental poverty in Ghana: Does financial inclusion matter?	216
An investigation into the extent to which sustainable product development practices are implemented in manufacturing companies	207
Potential of achieving sustainable development through integrated optimization of mariculture species based on the food-energy-water nexus in China	207
Regional self-sufficiency: A multi-dimensional analysis relating agricultural production and consumption in the European Union	200
Transition towards a circular economy: A review of the role of higher education as a key supporting stakeholder in Web of Science	197
The role of product design in circular business models: An analysis of challenges and opportunities for electric vehicles and white goods	191
Circular Economy in Basic Supply: Framing the Approach for the Water and Food Sectors of the Gulf Cooperation Council Countries	190
Regionalised greenhouse gas emissions from food production in South-Eastern Australia	186
When mindful consumption meets short food supply chains: Empirical evidence on how higher-level motivations influence consumers	183
A strategic measurement framework to monitor and evaluate circularity performance in organizations from a transition perspective	178
Understanding the impact on energy transition of consumer behavior and enterprise decisions through evolutionary game analysis	173
Trying to recycle domestic waste and feelings of guilt: a moderated mediation model applied to South African households	171

Quantitative evaluation of variation and driving factors of the regional water footprint for cotton production in China	170
Life cycle assessment of bioslurry and bioelectrochemical processes for sustainable remediation of soil polluted with petroleum hydrocarbons: An experimental study	167
Consumption and production of edible insects in an urban circularity context: Opinions and intentions of urban residents	157
Strategy planning for sustainable biodiesel supply chain produced from waste animal fat	154
Toward automated life cycle assessment for additive manufacturing: A systematic review of influential parameters and framework design	149
Embodied carbon emission flow network analysis of the global nickel industry chain based on complex network	146
Sustainability design and analysis of a regional energy supply CHP system by integrating biomass and solar energy	145
Self-determined or non-self-determined? Exploring consumer motivation for sustainable food choices	138
Towards a sustainable circular economy: Understanding the environmental credits and loads of reusing modular building components from a multi-use cycle perspective	137
Overarching Business Models for a Circular Bioeconomy: Systematising archetypes	133
Enhancing circular bioeconomy in Europe: Sustainable valorization of residual grassland biomass for emerging bio-based value chains	132
Reversing the trend of agrobiodiversity decline by co-developing food chains with consumers: A European survey for change	132
Extraordinary supply chain disruptions and the circular economy transition in the construction industry – An opportunity within crisis?	128
Repair index of energy-related products: Application to capsule coffee machines	124
From research to practice: A review on technologies for addressing the information gap for building material reuse in circular construction	122
Exploring consumer segments for online food provisioning services: Online supermarkets vs. alternative food networks	122
Towards sustainable regional aviation: Environmental potential of hybrid-electric aircraft and alternative fuels	122
More unequal food distribution in low-income countries exacerbates global hunger risk	121
Digital transformation, incentives, and pro-environmental behaviour: Assessing the uptake of sustainability in companies' transition towards circular economy	119
Decentralized production concepts for bio-based polymers - implications for supply chains, costs, and the carbon footprint	118
Pathways for enhancing sustainable mobility in emerging markets: Cost-benefit analysis and policy recommendations for recycling of electric-vehicle batteries in Thailand	114
A system dynamics approach to management of water resources in Qatar	112
Life cycle assessment of lithium-sulfur batteries with carbon nanotube hosts: Insights from lab experiments	112
Economic feasibility and direct greenhouse gas emissions from different phosphorus recovery methods in Swedish wastewater treatment plants	111
Improving the sustainability of milk production across different climate regions in China	106
The actionability of household food waste reduction	104
Farmers' preferences for sustainable farmland construction — Insights from a discrete choice experiment in China	101
Safe and just housing for all–Towards establishing a sustainable consumption corridor for housing	101
Enabling environmental sustainability and circularity assessment in technology development: The Value-Impact Scanner	100
Uncovering the structure and evolution of global virtual water and agricultural land network	95
Implications of water conservation measures on urban water cycle: A review	94
Company views of consumers regarding sustainable packaging	93
Factors associated with Finnish, German and UK consumers' intentions to test, buy and recommend reusable fast-moving consumer goods packaging	91
Calculating the true costs of protein sources by integrating environmental costs and market prices	91
Low-carbon transition risks in the energy sector: A systematic review	90
Rethinking environmental sustainability in rainfed cropping systems	88
Sustainability assessment of products of the tropical tree moringa in Ghana with a focus on small-scale producers	88
Are air travelers willing to pay for mandatory carbon emission policies? Evidence from China	87
Food waste and the effects of waste reduction in China's catering industry	87
For a good selfie. Enhancing mobile phone recycling through simulated exposure to cobalt mining	87
Circular economy: Extending end-of-life strategies	86
An assessment of social sustainability of sugarcane and cassava cultivation in Thailand	84
Consumer behavior in circular business models: Unveiling conservation and rebound effects	84
Circular business models of washing machines in the Netherlands: Material and climate change implications toward 2050	82
Insights into cooking sources in the context of sustainable development goals	82
Can the semi-urbanization of population promote or inhibit the improvement of energy efficiency in China?	82
Principles for a sustainable circular economy	81
Reimagining the milk supply chain: Reusable vessels for bulk delivery	81
How does green innovation improve enterprises’ competitive advantage? The role of organizational learning	80
Process design and scale-up study for the production of polyol-based biopolymers from sawdust	79

Human urine management in resource-based sanitation: water-energy-nutrient nexus, energy demand and economic performance	79
A life cycle sustainability assessment of organic and conventional pork supply chains in Sweden	78
Impact of the latent topics of policy documents on the promotion of new energy vehicles: Empirical evidence from Chinese cities	77
Corporate environmental responsibility and managerial learning: Evidence from U.S. listed firms	77
Environmental impact assessment of Arburg plastic freeforming additive manufacturing	77
Joint tax-subsidy for a manufacturing-recycling system under further extended producer responsibility	76
Analysis of the carbon-gas-electricity trigger price for carbon capture and power-to-gas coupling system	76
Diets within planetary boundaries: What is the potential of dietary change alone?	76
Rebound effect with energy efficiency determinants: a two-stage analysis of residential electricity consumption in Indonesia	75
Investment in environmental innovation with environmental regulation and consumers’ environmental awareness: A dynamic analysis	75
Measuring risk in fuel supply chains	74
Are female-dominated families more energy-saving? Evidence from Jiangsu Province, China	72
How can China achieve the energy and environmental targets in the 14th and 15th five-year periods? A perspective of economic restructuring	72
Does energy poverty affect the well-being of people: Evidence from Ghana	72
Environmental assessment of a waste-to-energy practice: The pyrolysis of agro-industrial biomass residues	71
How the uptake of electric vehicles in China leads to emissions transfer: An Analysis from the perspective of inter-provincial electricity trading	71
Production decisions of a closed-loop supply chain considering remanufacturing and refurbishing under government subsidy	71
Energy and water mapping of the cocoa value chain in Ghana	70
“Choose nature. Buy less.” Exploring sufficiency-oriented marketing and consumption practices in the outdoor industry	70
A sustainable agricultural supply chain considering substituting organic manure for chemical fertilizer	70
Exploring stakeholder collaboration based on the sustainability factors affecting the sharing economy	70
Industrial robots and air environment: A moderated mediation model of population density and energy consumption	69
A framework to analyze carbon impacts of digital economy: The case of China	69
A novel grey forecasting of greenhouse gas emissions from four industries of China and India	69
Oil palm agroforestry enhances crop yield and ecosystem carbon stock in northeast India: Implications for the United Nations sustainable development goals	68
Sustainable food literacy: A measure to promote sustainable diet practices	68
Social sustainability indicators: A comprehensive review with application in the energy sector	67
Analysis of energy-saving and environmental benefits from power structure adjustment in China: A comparative study from 2020 to 2060	67
Bioeconomy as a societal transformation: Mentalities, conflicts and social practices	66
Techno-economic and environmental assessment of bioenergy and livestock integrated systems in Brazil	66
Optimum operational lifespan of household appliances considering manufacturing and use stage improvements via life cycle assessment	65
Analysis of emission reduction effects of carbon trading: Market mechanism or government intervention?	65
Hierarchical multi-objective design of regional integrated energy system under heterogeneous low-carbon policies	65
Circular economy disclosure in corporate sustainability reports: The case of European companies in sustainability rankings	64
Investigating effects of group model building on sustainable design decision-making	64
Assessing methods for the production of renewable benzene	63
Systematic literature review on trade liberalization and sustainable development	62
The statistical projection of global GHG emissions from a consumption perspective	62
Integrating water footprint in the eco-efficiency assessment of Brazilian chilled chicken	62
Assessing consumption-based carbon footprint of China's food industry in global supply chain	62
Can TRIZ (Theory of Inventive Problem Solving) strategies improve material substitution in eco-design?	61
Does digital infrastructure cut carbon emissions in Chinese cities?	61
Consumer attitudes and willingness to pay for novel bio-based products using hypothetical bottle choice	61
Productivity, profitability, efficiency, and land utilization scenarios of rice cultivation: An assessment of hybrid rice in Bangladesh	60
Analysis of green certification standards related to recycled materials involving textiles based on life cycle thinking	60
Multi-scale techno-economic assessment of nitrogen recovery systems for livestock operations	59
What makes consumers willing to pay for carbon taxes–A view of terror management theory	59
An exploration of institutional approaches in pursuing sustainable development	59
Agroecology as a means to improve energy metabolism and economic management in smallholder cocoa farmers in the Ecuadorian Amazon	59
Special Issue: Promises of growth and sustainability in the bioeconomy	58
Walk and chew gum: A demand and supply illustration of macro and micro net-zero initiatives for the automobile industry	58
An inventory and production model with fuzzy parameters for the food sector	58
Product line strategy and environmental impact oriented to carbon tax constraints	58
Linking methodologies to assess climate impacts and circular economy strategies along supply chains	57
Multi-tool methodology to evaluate action levers to close the loop on critical materials – Application to precious metals used in catalytic converters	57
A novel uncertainty assessment protocol for integrated ecosystem services-life cycle assessments: A comparative case of nature-based solutions	57
Barriers and drivers for the adoption of industrial sustainability measures in European SMEs: Empirical evidence from chemical and metalworking sectors	57
Consolidation of management practices for Sustainable Product Development: A systematic literature review	56
A simulation-based optimization approach for network design: The circular economy perspective	56
Analysis of carbon peak achievement at the provincial level in China: Construction of ensemble prediction models and Monte Carlo simulation	56
Assessment of energy poverty and key influencing factors in N11 countries	56
Life cycle assessment of Beefy-9 and Beefy-R serum-free culture media for cell-cultivated beef production	56
The value of externalities for biofuels and implications for policy-led development: A discrete choice experiment with Australian consumers	55
How does the Chinese pilot policy on information consumption affect carbon emissions?	55
Sustainable product development and service approach for application in industrial lighting products	55
Organisational identity and circular economy: Are inter and intra organisational learning, lean management and zero waste practices worth pursuing?	55
Financial costs and benefits of the Roundtable on Sustainable Palm Oil certification among independent smallholders: A probabilistic view of the Monte Carlo approach	55
Understanding consumer lock-in mechanisms towards clothing libraries: A practice-based analysis coupled with the multi-level perspective	55
A realistic material flow analysis for end-of-life plastic packaging management in Spain: Data gaps and suggestions for improvements towards effective recyclability	55
Review of the current knowledge and identified gaps in assessing the social and environmental impacts of mining processes in the Lithium Triangle	54
Corrigendum to “A life cycle assessment model to evaluate the environmental sustainability of lignin-based polyols” [Sustain. Prod. Consump. 52 (2024) 624–639]	54
Assessing the carbon neutrality capacity of wetland and non-wetland ecosystems in a typical coastal region	54
Climate risk and corporate environmental performance: Empirical evidence from China	53
Slow fashion or self-signaling? Sustainability in the fashion industry	53
Public acceptance of recycled water: A survey of social attitudes toward the consumption of crops grown with treated wastewater	53
Does Mexico have the agricultural land resources to feed its population with a healthy and sustainable diet?	53
Factors affecting crop production water footprint: A review and meta-analysis	52
Exploring life cycle trade-offs of the electricity solutions on Brazilian urban environments: Ways towards a low-carbon economy	52
Consumer concerns over food insecurity drive reduction in the carbon footprint of food consumption	51
The assessment of energy-related greenhouse gas emissions in China's chemical industry	51

Micro-macro multilevel analysis of day-to-day lifestyle and carbon emissions in UK multiple occupancy households	51
Show me the impact: Communicating “behavioral impact message” to promote pro-environmental consumer behavior	51
Biochar production from late-harvest grass – Challenges and potential for farm-scale implementation	51
How can the circular economy support the advancement of the Sustainable Development Goals (SDGs)? A comprehensive analysis	50
China's cities go carbon neutral: How can new-type urbanization policies improve urban carbon performance?	50
Business strategy pathways for short food supply chains: Sharing value between consumers and producers	50
Comparative analysis of micro level indicators for evaluating the progress towards a circular economy	50
Integrating the social perspective into the sustainability assessment of agri-food systems: A review of indicators	50
Can consumers understand that there is more to palm oil than deforestation?	50
Data requirements and availabilities for material passports: A digitally enabled framework for improving the circularity of existing buildings	50
Carbon transfer under China's inter-provincial trade: Evaluation and driving factors	49
Cleaner green protein production from vegetable byproducts: Energy recovery and water reuse strategies	49
Integration and Optimisation of Palm Oil Sector with Multiple-Industries to Achieve Circular Economy	49
Developing an indicator-based assessment framework for assessing the sustainability of urban water management	49
The dark side of sustainable packaging: Battling with sustainability tensions	49
Does China emission trading scheme reduce marginal abatement cost? A perspective of allowance allocation alternatives	49
Decision support for selection of new materials considering socio-economic and broader environmental aspects	49
Scaling sustainable pig manure treatment: Life cycle assessments for small to large piggeries in China	48
Contribution of ultra-processed food and animal-plant protein intake ratio to the environmental impact of Belgian diets	48
Integrating edible insect into circular agriculture for sustainable production	48
The carbon footprints of consumption of goods and services in Sweden at municipal and postcode level and policy interventions	48
Sustainability-driven regime shifts in Complex Adaptive Systems: The case of animal production and food system	48
Environmental and economic sustainability of additive manufacturing: A systematic literature review	48
Leveraging voluntary simplicity in promoting sustainable consumption from the perspective of moral appeals	48
Consumer-focused solar-grid net zero energy buildings: A multi-objective weighted sum optimization and application for India	47
Translating pro-environmental intention to behavior: The role of moral licensing effect	47
Leveraging Optimized and Cleaner Production through Industry 4.0	46
A consumer values-based approach to enhancing green consumption	46
Investigating the persistence of shocks on the ecological balance: Evidence from G10 and N11 countries	46
Optimal government policy-making for the electric vehicle adoption using the total cost of ownership under the budget constraint	46
On sustainable predictive maintenance: Exploration of key barriers using an integrated approach	46
GHG analysis of the production of crude palm oil considering the conversion of agricultural wastes to by-products	46
Evaluating the profitability and global warming potential of manufacturing styrene-butadiene rubber with chemicals synthesised from bulk waste plastic and CO2 emissions	45
Predicting environmental citizenship behavior in the workplace: A new perspective of environmental affective event	45
The influence of climate change knowledge on consumer valuation of sustainably produced rice in Vietnam	45
Environmental sustainability assessment of different end-of-life scenarios for the pulper rejects produced in the paper recycling process	45
Early-stage material selection based on life cycle approach: tools, obstacles and opportunities for design	45
Assessing the environmental impacts of rice in an anthropized Mediterranean wetland: Towards carbon farming	45
Utilizing animal by-products in European slaughterhouses to reduce the environmental footprint of pork products	45
Climate change-aware individuals and their meat consumption: Evidence from Italy	45
Applying the “matching law” optimization approach to promote the sustainable use of resources in the water-energy-food nexus	44
A set of principles for applying Circular Economy to the PV industry: Modeling a closed-loop material cycle system for crystalline photovoltaic panels	44
Life cycle sustainability assessment and circularity of geothermal power plants	44
Barriers to sustainable sourcing in the apparel and fashion luxury industry	44
Application of Life Cycle Sustainability Assessment in the automotive sector – A systematic literature review	44
Technology transition strategies for textile-dyeing sludge management in China from the environmental and economic perspectives	44
Trade-offs between blue water use and greenhouse gas emissions related to food systems: An optimization study for French adults	43
The role of prototyping and co-creation in circular economy-oriented innovation: A longitudinal case study in the kitchen industry	43
Water and sludge resource planning for sustainable agriculture: An energy-water-food-waste nexus approach	43
To what extent do geopolitical conditions affect the environmental sustainability of the circular economy? A comparative LCA study of lactic acid production in Denmark and Iran	43
Sustainability, resilience and complexity in supply networks: A literature review and a proposal for an integrated agent-based approach	43
Unlocking synergies between waste management and climate change mitigation to accelerate decarbonization through circular-economy digitalization in Indonesia	43
The effects of visual sustainability labels on consumer perception and behavior: A systematic review of the empirical literature	43
Estimating the global production and consumption-based water footprint of a regional economy	43
Redesigning traditional linear supply chains into circular supply chains–A study into its challenges	42
Environment management policy implementation for sustainable industrial production under power asymmetry in the graph model	42
A review on policy instruments for sustainable food consumption	42
Redesigning Supply Chains using Blockchain-Enabled Circular Economy and COVID-19 Experiences	42
Influence mechanism of financial development on carbon emissions from multiple perspectives	42
An integrated design method for used product remanufacturing scheme considering carbon emission	42
Circular economy and agriculture: Mapping circular practices, drivers, and barriers for traditional table-olive groves	42
A spatial analysis of an effective path for low-carbon development of energy-intensive industries	42
Quantifying the water-energy-food nexus in Guangdong, Hong Kong, and Macao regions	41
Dynamic stock model based assessment of carpooling in passenger transportation carbon emissions: Will avoided trips and material credits help?	41
Emission reduction pathways for a sustainable cement industry in Myanmar	41
Prospectives for the development of a circular bioeconomy around the banana value chain	41
A food-energy-water nexus meta-model for food and energy security	41
Making the transition to a Circular Economy within manufacturing companies: the development and implementation of a self-assessment readiness tool	41
Unpacking the complexity of the UK plastic packaging value chain: A stakeholder perspective	40
A Novel Methodology for Prioritizing Zero-Carbon Measures for Sustainable Transport	40
Sustainability and risk – a review of energy security	40
Level of decoupling between economic growth and environmental pressure on Earth-system processes	40
(In)Sufficiency of industrial decarbonization to reduce household carbon footprints to 1.5°C-compatible levels	40
Environmental and economic assessment of hard apple cider using an integrated LCA-LCC approach	40
The impact of demand-side strategies to enable a more circular economy in private car mobility	39
The effect on the carbon footprint of the rice-wheat system of substituting chemical fertilizers by pig manure: The results of a field experiment	39
Techno-economic and life cycle assessment of aluminum electrorefining from mixed scraps using ionic liquid	39
Investigating the sustainability, utilisation, consumption and conservation of sea mammals – A systematic review	39
Methane mitigation strategy for food waste management: Balancing socio-economic acceptance and environmental impacts	38
A comprehensive evaluation of the security of the water-energy-food systems in China	38
Development of a circularity design methodology for urban factories based on systemic thinking and stakeholders engagement	38
Investigating the relationship among Industry 4.0 drivers, adoption, risks reduction, and sustainable organizational performance in manufacturing industries: An empirical study	38
Feminist LCAs: Finding leverage points for wellbeing within planetary boundaries	38
Economic analysis of whole-county PV projects in China considering environmental benefits	38
Circular economy beyond manufacturing: Exploring the challenges and opportunities for circularity in the hairdressing industry	38
Developing future visions for bio-plastics substituting PET – A backcasting approach	38
A systematic literature review of the agro-food supply chain: Challenges, network design, and performance measurement perspectives	38
Structural emissions reduction of China's power and heating industry under the goal of “double carbon”: A perspective from input-output analysis	38
Value stream assessment of the sustainable concrete recycling process with sequestration of CO2 from flue gases	38
One Framework to Rule Them All: An Integrated, Multi-level and Scalable Performance Measurement Framework of Sustainability, Circular Economy and Industrial Symbiosis	38
Towards regenerative business models: A necessary shift?	38
Second life use of Li-ion batteries in the heavy-duty vehicle industry: Feasibilities of remanufacturing, repurposing, and reusing approaches	37
Sustainability assessment of farms using SALCAsustain methodology	37
Perspectives on food waste management: Prevention and social innovations	37
Do rural-urban migration and industrial agglomeration mitigate the environmental degradation across China's regional development levels?	37