Sustainable Production and Consumption

Article	Citations
Linking methodologies to assess climate impacts and circular economy strategies along supply chains	326
Decentralized production concepts for bio-based polymers - implications for supply chains, costs, and the carbon footprint	253
Comparative life cycle assessment of circular and linear product versions for a motorboat and smartphone	249
Are air travelers willing to pay for mandatory carbon emission policies? Evidence from China	215
Enabling environmental sustainability and circularity assessment in technology development: The Value-Impact Scanner	190
Assessing the environmental impacts of rice in an anthropized Mediterranean wetland: Towards carbon farming	182
An integrated design method for used product remanufacturing scheme considering carbon emission	180
Environment management policy implementation for sustainable industrial production under power asymmetry in the graph model	176
Does Mexico have the agricultural land resources to feed its population with a healthy and sustainable diet?	175
Financial costs and benefits of the Roundtable on Sustainable Palm Oil certification among independent smallholders: A probabilistic view of the Monte Carlo approach	172
Walk and chew gum: A demand and supply illustration of macro and micro net-zero initiatives for the automobile industry	171
A novel grey forecasting of greenhouse gas emissions from four industries of China and India	166
Beyond the life cycle: assessing business models for the circular economy through life-cycle-based methodologies	162
Food waste and the effects of waste reduction in China's catering industry	150
Quantifying the water-energy-food nexus in Guangdong, Hong Kong, and Macao regions	147
Insect production as a novel alternative to livestock farming: Exploring interest and willingness to adopt among German farmers	146
Can consumers understand that there is more to palm oil than deforestation?	140
Optimum operational lifespan of household appliances considering manufacturing and use stage improvements via life cycle assessment	135
Consumer concerns over food insecurity drive reduction in the carbon footprint of food consumption	132
Environmental and economic sustainability of additive manufacturing: A systematic literature review	128
Evaluating the environmental and economic sustainability of energy from anaerobic digestion of different feedstocks in Turkey	126
Product destruction: Exploring unsustainable production-consumption systems and appropriate policy responses	124
Calculating the true costs of protein sources by integrating environmental costs and market prices	122
Exploring stakeholder collaboration based on the sustainability factors affecting the sharing economy	121
How do circular start-ups achieve scale?	121

Review of the current knowledge and identified gaps in assessing the social and environmental impacts of mining processes in the Lithium Triangle	117
Consumer behavior in circular business models: Unveiling conservation and rebound effects	117
Assessing methods for the production of renewable benzene	116
Farmers' preferences for sustainable farmland construction — Insights from a discrete choice experiment in China	115
Towards an integrated system modeling of water scarcity with projected changes in climate and socioeconomic conditions	113
Redesigning traditional linear supply chains into circular supply chains–A study into its challenges	112
Circular economy disclosure in corporate sustainability reports: The case of European companies in sustainability rankings	111
The synergistic role of carbon dioxide removal and emission reductions in achieving the Paris Agreement goal	106
Social sustainability indicators: A comprehensive review with application in the energy sector	104
Perspectives on food waste management: Prevention and social innovations	104
Unlocking synergies between waste management and climate change mitigation to accelerate decarbonization through circular-economy digitalization in Indonesia	104
Water and sludge resource planning for sustainable agriculture: An energy-water-food-waste nexus approach	102
Comparative analysis of micro level indicators for evaluating the progress towards a circular economy	99
One Framework to Rule Them All: An Integrated, Multi-level and Scalable Performance Measurement Framework of Sustainability, Circular Economy and Industrial Symbiosis	98
Unpacking the complexity of the UK plastic packaging value chain: A stakeholder perspective	97
Technology transition strategies for textile-dyeing sludge management in China from the environmental and economic perspectives	95
Economic analysis of whole-county PV projects in China considering environmental benefits	94
The EU Bioeconomy Footprint: Using life cycle assessment to monitor environmental impacts of the EU Bioeconomy	94
Reducing the environmental impacts of the production of melamine etherified resin fibre	92
Acknowledgement of reviewers 2021	92
Optimization of food-fuel-fibre in biorefinery based on environmental and economic assessment: The case of sugarcane utilization in Thailand	90
Sustainable process synthesis, design, and analysis: Challenges and opportunities	89
Combining life cycle assessment and dynamic qualitative comparative analysis to analyze the environmental impacts of urban development across different provinces in China	89
Integrating nutrition into environmental impact assessments reveals limited sustainable food options within planetary boundaries	89
Towards suitable practices for the integration of social life cycle assessment into the ecodesign framework of hydrogen-related products	88
How to reduce overpackaging of food in China: Analysis based on evolutionary game	86
Multi-stakeholder perspectives on sustainability transitions in the cosmetic industry	86
A feasibility analysis on adopting electric vehicles in the short food supply chain based on GHG emissions and economic costs estimations	85
Enablers for circular ecosystem transformation: A multi-case study of Brazilian circular ecosystems	85
Reforming plastic packaging regulation: Outcomes from stakeholder interviews and regulatory analysis	85
A systematic literature review on circularity assessment indicators and frameworks in the built environment	84
Current status of agrivoltaic systems and their benefits to energy, food, environment, economy, and society	83
Prosumerism for sustainability	83
Conceptualizing circular economy policy instruments: The case of recycled content standards	83
Balancing photovoltaic development and cropland protection: Assessing agrivoltaic potential in China	83
Climate change impact of food distribution: The case of reverse logistics for bread in Sweden	81
Quantifying circular economy pathways of decommissioned onshore wind turbines: The case of Denmark and Germany	80
Biogas and biohydrogen for net zero cooking and transportation in Bhutan	80
Energy transition pathways for the Nigerian Road Transport: Implication for energy carrier, Powertrain technology, and CO2 emission	80
Do environmental and cleaner production practices lead to circular and sustainability performance? Evidence from Colombian manufacturing firms	79
Integrating ex-ante and prospective life-cycle assessment for advancing the environmental impact analysis of emerging bio-based technologies	79
Socio-techno-economic assessment to design an appropriate renewable energy system for remote agricultural communities in developing countries	79
Coupling the digital twin technology and life cycle assessment: Carbon dioxide emissions from polysilicon production	77
The impact of the circular economy on sustainable development: A European panel data approach	77
Temporal dynamic assessment of household energy consumption and carbon emissions in China: From the perspective of occupants	76
Techno-economic assessment of co-pyrolyzed kitchen waste and rice straw for co-generation of heat and power	75
Ecodesign coupled with Life Cycle Assessment to reduce the environmental impacts of an industrial enzymatic cleaner	75
Evaluating circular economy strategies for raw material recovery from end-of-life lithium-ion batteries: A system dynamics model	73
A risk-based multi-criteria decision-making framework for offshore green hydrogen system developments: Pathways for utilizing existing and new infrastructure	73
Optimal design of the ecological compensation mechanism in transboundary river basins under the Belt and Road Initiative	72

Circular economy strategies as enablers for solar PV adoption in organizational market segments	72
Social sustainability of communities: A systematic literature review	72
Digitalizing shopping routines: Re-organizing household practices to enable sustainable food provisioning	71
A composite indicator for evaluating safety and sustainability by design and circularity in emerging technologies	71
Introducing a new method to assess the benefits of resources recovered from wastewater to the natural environment	71
Strategic productive arrangements to leverage greenhouse gas emissions mitigation in the production of sustainable aviation fuels in Brazil	70
The economic catch-up of developing countries has mitigated inter-country carbon inequality	70
A sustainability analysis for a circular power-to-liquid process for diesel production	69
Supply chain circularity composite index: Measuring the closed-loopedness of material flows	69
Corrigendum to “Environmental performance of different sorbents used for direct air capture” [Sustain. Prod. Consum. 32 (2022) 101–111]	68
Thermo-ecological cost optimization of a solar thermal and photovoltaic integrated energy system considering energy level	68
Food processing and value generation align with nutrition and current environmental planetary boundaries	67
Transitioning the silk industry towards circularity: A thematic analysis of sustainable value chain practices	67
Proposed diets for sustainable agriculture and food security in Iran	67
Natural claims and sustainability: The role of perceived efficacy and sensorial expectations	66
Assessing the environmental impacts of product service systems in the digital-devices market: An application of attributional and consequential life cycle assessment	66
Assessing the sustainability of cultured meat in optimized Danish diets	65
Exploring public attention about green consumption on Sina Weibo: Using text mining and deep learning	64
Sustainable development of phosphorus recovery: From a product perspective	64
Sectoral impacts of climate change in Iran: A dynamic analysis with emphasis on agriculture	63
Life cycle assessment of absorbent hygiene product waste: Evaluation and comparison of different end-of-life scenarios	63
A framework for assessing the circular economy potential in the water and agriculture sectors in Türkiye through the water-energy-food-ecosystem nexus	63
Multi-measure pathways for achieving carbon-neutral cement production	63
Social acceptance and economic impacts of biomethane: A resource for energy sustainability	63
Plastic alternatives and substitutes in the packaging sector – A UK consumer perspective	62
Slicing the fruit five ways: An economic, social, and environmental assessment of five mango food supply chains in Burkina Faso	62
Demand-side strategies can mitigate critical material supply bottlenecks in China's solar photovoltaic deployment: A dynamic integrated assessment framework	61
High incidence of false biodegradability claims related to single-use plastic utensils sold in Brazil	61
Sustainability Fingerprint - guiding companies in anticipating the sustainability direction in early design	61
Burying straw interlayers decreases CO2 emissions in deep saline soil	60
Unveiling the potential for decarbonization of the building sector: A comparative study of technological and non-technological low-carbon strategies	60
Environmental assessment of oyster farming from a life cycle perspective	59
A closed-loop supply chain network considering consumer's low carbon preference and carbon tax under the cap-and-trade regulation	58
Multi-objective optimization for comprehensive water, energy, food nexus modeling	58
Understanding ethical products: Definitions and attributes to consider throughout the product lifecycle	57
“High incidence of false biodegradability claims related to single-use plastic utensils sold in Brazil” by Barbosa Moreno et al., (Sustainable Production and Consumption Vol.41 (2023) 1–8)	57
Environmental performance of three innovative leather production processes using less chromium and water	57
Water-energy-food nexus ecolabel for the hotels, restaurants and catering sector	56
Turning food loss and waste into animal feed: A Mexican spatial inventory of potential generation of agro-industrial wastes for livestock feed	56
Additive manufacturing in green supply chains: A parametric model for life cycle assessment and cost	56
Analysing regulatory instruments in sustainability transitions: A combined ‘intervention points’ and ‘roles of law’ approach to the European Union's Ecodesign framework	55
Navigating sustainability transitions: A science for policy approach	55
Towards a holistic assessment of circular economy strategies: The 9R circularity index	55
Sustainable construction based on green roofs designed to retain rainwater and provide food: An LCA compared to conventional roofs	54
A life cycle assessment model to evaluate the environmental sustainability of lignin-based polyols	54
A sustainability scoring system to assess food initiatives in city regions	54
How to make sustainable water-saving policy based on public preferences in China? A conjoint analysis perspective	54
Meat production and consumption for a healthy and sustainable Australian food system: Policy options and political dimensions	54
Assessing consumer perceptions of chemical leasing business models and possibilities for adoption by Taiwanese manufacturers	54
Ease of robotic disassembly metric and information for digital product passports in flexible remanufacturing systems	54
Unveiling hidden environmental costs and optimizing sustainable BATs screening in finished fabrics production: An LCA-based approach	53
Exploring behavioural intentions behind biochar technology adoption in agriculture	53
Designing sustainable innovations in manufacturing: A systems engineering approach	52
Global peak of international trade-induced CO2 transfers and drivers: From multiple perspectives	52
Environmental sustainability assessment of a biorefinery platform utilizing black soldier Fly larvae for organic waste valorization	52
Bridging the divide between projected hydroclimatic variability and agricultural ecosystem sustainability through Life Cycle Assessment–Geographic Information System	51
Closing the loop: Structural, environmental and regional assessments of industrial symbiosis	51
Decoupling analysis on China's civil aviation carbon emissions from transportation revenue: A three-dimension decomposition framework	51
A systematic design of integrated palm-oil biorefinery networks: Identifying sustainable solutions	50
How to attract newness-conscious consumers to a circular electric vehicle economy	50
Social life cycle assessment of crude palm oil production in Malaysia	50
“Thought for food”: A systematic review of how psychological state factors affect sustainable food outcomes	50
Evaluating the environmental and financial performance of additive manufacturing at scale in the consumer goods industry	49
Indonesia's contribution to global carbon flows: Which sectors are most responsible for the emissions embodied in trade?	49
Towards zero waste: A comprehensive framework for categorizing household food waste	48
Optimizing the rate of straw returning to balance trade-offs between carbon emission budget and rice yield in China	48
Assessment of the sustainability of the European agri-food sector in the context of the circular economy	48
Absolute environmental sustainability of solid biofuels: An investigation by different environmental-ecological performance indicators	48
Feasibility assessment of adopting distributed solar photovoltaics and phase change materials in multifamily residential buildings	47
Water and land use in China's food systems: Exploring potential mitigation strategies	47
Life cycle assessment of frozen broccoli processing: Environmental mitigation scenarios	47
A systems approach to analysing drivers and barriers to waste-to-energy utilization in the Global South: The case of Cameroon	47
Life cycle assessment of apple production and consumption under different sales models in China	46
Circular economy metrics for batteries: Enhancing sustainability in energy storage systems	46
Assessment of food-related nitrogen and phosphorus footprints in Indonesia	46
Transforming the food system with a biomass value hierarchy: Sustainability and policy insights	46
Urban residents' acceptance of recycled water: An improved innovation-decision model considering the needs satisfied and social characteristics	45
Assessing circular economy at company level: Comparison of tools and methodological challenges	45
Prospective life cycle assessment of an integrated biorefinery for production of lactic acid from dairy side streams	45
Development of the virtual battery concept in the paper industry: Applying a dynamic life cycle assessment approach	45

Jute bags as a sustainable alternative to single-use plastic bags in Bangladesh: Rethinking the sole reliance on life cycle assessment	45
Corrigendum to “Life cycle assessment and shadow cost of steam produced by an industrial-sized high-temperature heat pump” [Sustain. Prod. Consum. 40 (2023) 48–62]	45
Towards a circular economy for the plastic packaging sector: Insights from the Italian case	45
Repurpose or recycle? Simulating end-of-life scenarios for electric vehicle batteries under the EU battery regulation	44
Energy potential assessment and geospatial site suitability analysis for crop residue-based power plants in Pakistan	44
Information as an enabler of sustainable food choices: A behavioural approach to understanding consumer decision-making	44
Mariculture carbon sequestration efficiency in China: Its measurement and socio-economic factor analysis	44
Heterogeneous interactions in the water-land-food nexus in shaping resource efficiency: A supernetwork simulation	43
Preferred product attributes for sustainable outdoor apparel: A conjoint analysis approach	43
Investigating the entrepreneurial orientation of circular-social hybrid start-ups by assessing their path toward sustainability: Evidence from 20 European cases	42
Absolute environmental sustainability assessment of rice in Pakistan using a planetary boundary-based approach	42
Critical assessment of the scope and applicability of circularity indicators for the sustainable life cycle management of wind turbine blades	42
Multisectoral water‑carbon pressures and economic benefits in China: An embodied perspective driven by consumption	42
Sustainability implications of transformation pathways for the bioeconomy	42
Supply chain management in response to climate change: A system dynamics approach	42
Development and application of a nutritional quality model for life cycle assessment of protein-rich foods	42
Circular business models for the fastmoving consumer goods industry: Desirability, feasibility, and viability	42
Joint assessment of the environmental impacts and resource criticality of French food consumption scenarios in 2050 from a regionalised life cycle perspective	42
Economic assessment of a renewable energy-electricity-hydrogen system considering environmental benefits	42
A new method of patent analysis to support prospective life cycle assessment of eco-design solutions	42
Sustainability risk assessment in manufacturing: A Life Cycle Assessment-based Failure Mode and Effects Analysis approach	41
Assessment of the Environmental Performance of Blended Cements from a Life Cycle Perspective: A Systematic Review	41
Parametric life cycle assessment model for absolute environmental sustainability assessment of lithium-ion batteries	41
Life cycle assessment for circular biomanufacturing of lactic acid from sugarcane bagasse	41
Towards more sustainable animal-feed alternatives: A survey on Spanish consumers' willingness to consume animal products fed with insects	41
The dynamics of renewable energy diffusion considering adoption delay	41
Circular economy assessment using project-level and organisation-level indicators for construction organisations: A systematic review	41
Sustainable development of clean heating in rural northern China: Locally tailored energy options	41
Why can't the alternative become mainstream? Unpacking the barriers and enablers of sustainable protein innovation in Brazil	40
Selection of non-financial sustainability indicators as key elements for multi-criteria analysis of hotel chains	40
How to measure and enhance the resilience of energy systems?	40
Decarbonizing the lime-based construction materials industry: A practical guide for cradle-to-gate life-cycle inventory	40
Global projections of plastic use, end-of-life fate and potential changes in consumption, reduction, recycling and replacement with bioplastics to 2050	39
Environmental performance of fruiting vegetable production in vertical farms	39
Identifying environmental impacts linked to the production of plant-based spreads in Peru using life cycle assessment	39
An environmental assessment framework for circular steel products	39
Circular strategy assessment for digital services: The CADiS framework	39
Right to repair in practice: Environmental and economic performance of coffee machine repairs	39
1.5° lifestyle changes: Exploring consequences for individuals and households	38
Applying Critical Systems Practice meta-methodology to improve sustainability in the rice supply chain of Iran	38
Social life cycle assessment of a desalination and resource recovery plant on a remote island: Analysis of generic and site-specific perspectives	38
Intentions to purchase a sustainable mobile phone by network analysis in four European countries	38
Beggar-thy-neighbor: Carbon leakage within China's pilot emissions trading schemes	38
Success factors of Wood-Plastic Composites (WPC) as sustainable packaging material: A cross-sector expert study	38
Reducing life cycle environmental impacts of milk production through precision livestock farming	38
Life cycle assessment of carbon capture and storage value chains: A systematic, critical literature review	38
An Environmentally-Extended Input-Output analysis of province-level carbon emissions from energy use in China's food system	37
Circular economy and the separated yet inseparable social dimension: Views from European circular city experts	37
Stakeholder perceptions of the role of standards for addressing the sustainable development goals	37
Drivers and barriers in sustainable supply chains: The case of the Brazilian coffee industry	37
Carbon-neutral natural gas in South Korea: Households' perspective obtained through a contingent valuation experiment	37
An overview of environmental co-benefits and trade-offs to reduce greenhouse gas emissions in municipal wastewater management	37
Integrating life cycle assessment and ecodesign to improve product effectiveness and environmental performance: A novel approach	37
Advancing the European energy transition based on environmental, economic and social justice	37
Sustainability assessment of economic, environmental and social impacts, feed-food competition and economic robustness of dairy and beef farming systems in South Western Europe	37
Exploring green product attributes and their effect on consumer behaviour: A systematic review	37
An integrated optimization framework for regional energy planning with a sustainability assessment model	36
The impact of influencers on sustainable consumption: A systematic literature review	36
Life cycle assessment of waste tire recycling: Upgraded pyrolytic products for new tire production	36
Spatiotemporal dynamics of China's food supply chains and associated greenhouse gas emissions	36
Challenges in life cycle assessment implementation for construction environmental product declaration development: A mixed approach and global perspective	36
Unveiling the inequalities in virtual water transfer in China: The environmental and economic perspectives	36
Consumer collectives in the circular economy: A systematic review and research agenda	36
Are Chinese provincial carbon emissions allowances misallocated over 2000–2017? Evidence from an extended Gini-coefficient approach	36
Exploring public perceptions of carbon capture and utilization in the U.S	36
Transition towards carbon neutrality: Forecasting Hong Kong's buildings carbon footprint by 2050 using a machine learning approach	36
Screening life cycle assessment of medical workwear and potential mitigation scenarios	36
Agriphotovoltaics as a profitable land use approach for regions in transformation? - An economic analysis and technical validation of suitable concepts	36
Improving the sustainability of milk production across different climate regions in China	35
Energy and water mapping of the cocoa value chain in Ghana	35
Toward an organizational theory of sustainability culture	35
Driving sustainability at early-stage innovation in production of zinc oxide nanoparticles	35
Opportunities to mitigate process-related greenhouse gas emissions in global trade networks	35
Can markets for nature conservation be successful? An integrated assessment of a product label for biodiversity practices in Germany	35
The assessment of energy-related greenhouse gas emissions in China's chemical industry	35
Circular economy and agriculture: Mapping circular practices, drivers, and barriers for traditional table-olive groves	35
Testing circularity measures: Lifespan and end-of-life modelling influence on the environmental impact of the EU residential building stock	35
Carbon sequestration potential of sustainable agricultural practices to mitigate climate change in Indian agriculture: A meta-analysis	35
Reducing environmental pressure through a more circular consumption of clothes	35
The impact of demand-side strategies to enable a more circular economy in private car mobility	35
The life cycle environmental impacts of negative emission technologies in North America	35
Consolidation of management practices for Sustainable Product Development: A systematic literature review	34
Effects of environmental regulation on CO2 emissions: An empirical analysis of 282 cities in China	34
The value of externalities for biofuels and implications for policy-led development: A discrete choice experiment with Australian consumers	34
Investigating the sustainability, utilisation, consumption and conservation of sea mammals – A systematic review	34
Towards a sustainable circular economy: Understanding the environmental credits and loads of reusing modular building components from a multi-use cycle perspective	34
Analysis of emission reduction effects of carbon trading: Market mechanism or government intervention?	34
Climate change-aware individuals and their meat consumption: Evidence from Italy	34
Leveraging voluntary simplicity in promoting sustainable consumption from the perspective of moral appeals	34
Developing an indicator-based assessment framework for assessing the sustainability of urban water management	34
Dynamic stock model based assessment of carpooling in passenger transportation carbon emissions: Will avoided trips and material credits help?	34
Analysis of carbon peak achievement at the provincial level in China: Construction of ensemble prediction models and Monte Carlo simulation	34
How can the circular economy support the advancement of the Sustainable Development Goals (SDGs)? A comprehensive analysis	33
A comparative life cycle assessment of novel technologies: Extraction of essential oils from rosemary leaves	33
Pathways for enhancing sustainable mobility in emerging markets: Cost-benefit analysis and policy recommendations for recycling of electric-vehicle batteries in Thailand	33