Sustainable Production and Consumption

Article	Citations
Review of the current knowledge and identified gaps in assessing the social and environmental impacts of mining processes in the Lithium Triangle	288
Linking methodologies to assess climate impacts and circular economy strategies along supply chains	245
Insect production as a novel alternative to livestock farming: Exploring interest and willingness to adopt among German farmers	240
Joint tax-subsidy for a manufacturing-recycling system under further extended producer responsibility	239
Enabling environmental sustainability and circularity assessment in technology development: The Value-Impact Scanner	224
Unpacking the complexity of the UK plastic packaging value chain: A stakeholder perspective	198
Assessing the environmental impacts of rice in an anthropized Mediterranean wetland: Towards carbon farming	196
Walk and chew gum: A demand and supply illustration of macro and micro net-zero initiatives for the automobile industry	172
Rebound effect with energy efficiency determinants: a two-stage analysis of residential electricity consumption in Indonesia	171
Are air travelers willing to pay for mandatory carbon emission policies? Evidence from China	168
Consumer concerns over food insecurity drive reduction in the carbon footprint of food consumption	168
Comparative life cycle assessment of circular and linear product versions for a motorboat and smartphone	167
Food waste and the effects of waste reduction in China's catering industry	160
Farmers' preferences for sustainable farmland construction — Insights from a discrete choice experiment in China	157
What makes consumers willing to pay for carbon taxes–A view of terror management theory	154
Exploring stakeholder collaboration based on the sustainability factors affecting the sharing economy	146
Calculating the true costs of protein sources by integrating environmental costs and market prices	141
One Framework to Rule Them All: An Integrated, Multi-level and Scalable Performance Measurement Framework of Sustainability, Circular Economy and Industrial Symbiosis	138
A novel grey forecasting of greenhouse gas emissions from four industries of China and India	127
Does Mexico have the agricultural land resources to feed its population with a healthy and sustainable diet?	127
Consumer behavior in circular business models: Unveiling conservation and rebound effects	122
Can consumers understand that there is more to palm oil than deforestation?	121
Towards an integrated system modeling of water scarcity with projected changes in climate and socioeconomic conditions	120
Optimum operational lifespan of household appliances considering manufacturing and use stage improvements via life cycle assessment	114
Evaluating the environmental and economic sustainability of energy from anaerobic digestion of different feedstocks in Turkey	110

Assessing methods for the production of renewable benzene	110
Social sustainability indicators: A comprehensive review with application in the energy sector	109
Technology transition strategies for textile-dyeing sludge management in China from the environmental and economic perspectives	109
How do circular start-ups achieve scale?	108
The synergistic role of carbon dioxide removal and emission reductions in achieving the Paris Agreement goal	107
Redesigning traditional linear supply chains into circular supply chains–A study into its challenges	107
Decentralized production concepts for bio-based polymers - implications for supply chains, costs, and the carbon footprint	104
Economic analysis of whole-county PV projects in China considering environmental benefits	103
Environmental and economic sustainability of additive manufacturing: A systematic literature review	103
Unlocking synergies between waste management and climate change mitigation to accelerate decarbonization through circular-economy digitalization in Indonesia	101
Comparative analysis of micro level indicators for evaluating the progress towards a circular economy	100
Diets within planetary boundaries: What is the potential of dietary change alone?	99
Quantifying the water-energy-food nexus in Guangdong, Hong Kong, and Macao regions	99
An integrated design method for used product remanufacturing scheme considering carbon emission	96
Does energy poverty affect the well-being of people: Evidence from Ghana	96
A life cycle sustainability assessment of organic and conventional pork supply chains in Sweden	96
Perspectives on food waste management: Prevention and social innovations	96
Circular economy disclosure in corporate sustainability reports: The case of European companies in sustainability rankings	95
Environment management policy implementation for sustainable industrial production under power asymmetry in the graph model	94
Water and sludge resource planning for sustainable agriculture: An energy-water-food-waste nexus approach	91
Financial costs and benefits of the Roundtable on Sustainable Palm Oil certification among independent smallholders: A probabilistic view of the Monte Carlo approach	90
Product destruction: Exploring unsustainable production-consumption systems and appropriate policy responses	89
The environmental and economic effects of the carbon emissions trading scheme in China: The role of alternative allowance allocation	88
Combining life cycle assessment and dynamic qualitative comparative analysis to analyze the environmental impacts of urban development across different provinces in China	88
Tourism, institutional quality, and environmental sustainability	86
A composite indicator for evaluating safety and sustainability by design and circularity in emerging technologies	85
Enablers for circular ecosystem transformation: A multi-case study of Brazilian circular ecosystems	85
A risk-based multi-criteria decision-making framework for offshore green hydrogen system developments: Pathways for utilizing existing and new infrastructure	85
Towards suitable practices for the integration of social life cycle assessment into the ecodesign framework of hydrogen-related products	84
A feasibility analysis on adopting electric vehicles in the short food supply chain based on GHG emissions and economic costs estimations	84
Evaluating circular economy strategies for raw material recovery from end-of-life lithium-ion batteries: A system dynamics model	83
Reducing the environmental impacts of the production of melamine etherified resin fibre	82
Techno-economic assessment of co-pyrolyzed kitchen waste and rice straw for co-generation of heat and power	82
Sustainable process synthesis, design, and analysis: Challenges and opportunities	82
Acknowledgement of reviewers 2021	81
Digitalizing shopping routines: Re-organizing household practices to enable sustainable food provisioning	80
Optimal design of the ecological compensation mechanism in transboundary river basins under the Belt and Road Initiative	80
Energy transition pathways for the Nigerian Road Transport: Implication for energy carrier, Powertrain technology, and CO2 emission	80
Conceptualizing circular economy policy instruments: The case of recycled content standards	80
Reforming plastic packaging regulation: Outcomes from stakeholder interviews and regulatory analysis	79
Integrating nutrition into environmental impact assessments reveals limited sustainable food options within planetary boundaries	79
A systematic literature review on circularity assessment indicators and frameworks in the built environment	79
Prosumerism for sustainability	78
How to reduce overpackaging of food in China: Analysis based on evolutionary game	78
A review of LED lamp recycling process from the 10 R strategy perspective	76
Balancing photovoltaic development and cropland protection: Assessing agrivoltaic potential in China	76
Micro-level quantification of determinants of eco-innovation adoption: An assessment of sustainable practices for cotton production in Pakistan	75
Do environmental and cleaner production practices lead to circular and sustainability performance? Evidence from Colombian manufacturing firms	75
Socio-techno-economic assessment to design an appropriate renewable energy system for remote agricultural communities in developing countries	74
Optimization of food-fuel-fibre in biorefinery based on environmental and economic assessment: The case of sugarcane utilization in Thailand	74

The EU Bioeconomy Footprint: Using life cycle assessment to monitor environmental impacts of the EU Bioeconomy	74
Climate change impact of food distribution: The case of reverse logistics for bread in Sweden	74
Ecodesign coupled with Life Cycle Assessment to reduce the environmental impacts of an industrial enzymatic cleaner	73
Multi-stakeholder perspectives on sustainability transitions in the cosmetic industry	73
Quantifying circular economy pathways of decommissioned onshore wind turbines: The case of Denmark and Germany	73
Social sustainability of communities: A systematic literature review	73
The impact of the circular economy on sustainable development: A European panel data approach	73
Coupling the digital twin technology and life cycle assessment: Carbon dioxide emissions from polysilicon production	73
Integrating ex-ante and prospective life-cycle assessment for advancing the environmental impact analysis of emerging bio-based technologies	71
Temporal dynamic assessment of household energy consumption and carbon emissions in China: From the perspective of occupants	71
Biogas and biohydrogen for net zero cooking and transportation in Bhutan	70
Core capabilities for achieving sustainable construction project management	69
Current status of agrivoltaic systems and their benefits to energy, food, environment, economy, and society	68
Circular economy strategies as enablers for solar PV adoption in organizational market segments	68
Integrating process modelling and sustainability assessment to improve the environmental and economic sustainability in the cheese industry	67
Proposed diets for sustainable agriculture and food security in Iran	67
Corrigendum to “Environmental performance of different sorbents used for direct air capture” [Sustain. Prod. Consum. 32 (2022) 101–111]	67
Assessing the sustainability of cultured meat in optimized Danish diets	67
A sustainability analysis for a circular power-to-liquid process for diesel production	67
The economic catch-up of developing countries has mitigated inter-country carbon inequality	66
Strategic productive arrangements to leverage greenhouse gas emissions mitigation in the production of sustainable aviation fuels in Brazil	66
Introducing a new method to assess the benefits of resources recovered from wastewater to the natural environment	66
Supply chain circularity composite index: Measuring the closed-loopedness of material flows	66
Multi-measure pathways for achieving carbon-neutral cement production	66
Natural claims and sustainability: The role of perceived efficacy and sensorial expectations	65
The impact of water scarcity on Chinese inter-provincial virtual water trade	65
Social acceptance and economic impacts of biomethane: A resource for energy sustainability	65
High incidence of false biodegradability claims related to single-use plastic utensils sold in Brazil	65
Life cycle assessment of absorbent hygiene product waste: Evaluation and comparison of different end-of-life scenarios	64
A closed-loop supply chain network considering consumer's low carbon preference and carbon tax under the cap-and-trade regulation	64
Sustainable development of phosphorus recovery: From a product perspective	64
Multi-objective optimization for comprehensive water, energy, food nexus modeling	64
A framework for assessing the circular economy potential in the water and agriculture sectors in Türkiye through the water-energy-food-ecosystem nexus	62
Life cycle assessment and life cycle cost analysis of compound microbial fertilizer production in China	62
Transitioning the silk industry towards circularity: A thematic analysis of sustainable value chain practices	62
Thermo-ecological cost optimization of a solar thermal and photovoltaic integrated energy system considering energy level	62
Slicing the fruit five ways: An economic, social, and environmental assessment of five mango food supply chains in Burkina Faso	60
Unveiling the potential for decarbonization of the building sector: A comparative study of technological and non-technological low-carbon strategies	60
Food processing and value generation align with nutrition and current environmental planetary boundaries	59
Plastic alternatives and substitutes in the packaging sector – A UK consumer perspective	59
Sectoral impacts of climate change in Iran: A dynamic analysis with emphasis on agriculture	59
Environmental assessment of oyster farming from a life cycle perspective	58
Assessing the environmental impacts of product service systems in the digital-devices market: An application of attributional and consequential life cycle assessment	57
Sustainability Fingerprint - guiding companies in anticipating the sustainability direction in early design	57
Environmental performance of three innovative leather production processes using less chromium and water	57
Consumer innovativeness and organic food adoption: The mediation effects of consumer knowledge and attitudes	57
Exploring public attention about green consumption on Sina Weibo: Using text mining and deep learning	56
Greenhouse gas emissions in British Columbia: Production versus consumption accounting from 2010 to 2015	56
Burying straw interlayers decreases CO2 emissions in deep saline soil	56
Global peak of international trade-induced CO2 transfers and drivers: From multiple perspectives	55
“High incidence of false biodegradability claims related to single-use plastic utensils sold in Brazil” by Barbosa Moreno et al., (Sustainable Production and Consumption Vol.41 (2023) 1–8)	55
“Thought for food”: A systematic review of how psychological state factors affect sustainable food outcomes	55
A systematic design of integrated palm-oil biorefinery networks: Identifying sustainable solutions	55
Absolute environmental sustainability of solid biofuels: An investigation by different environmental-ecological performance indicators	54
Understanding ethical products: Definitions and attributes to consider throughout the product lifecycle	54
Assessing consumer perceptions of chemical leasing business models and possibilities for adoption by Taiwanese manufacturers	54
Analysing regulatory instruments in sustainability transitions: A combined ‘intervention points’ and ‘roles of law’ approach to the European Union's Ecodesign framework	54
Closing the loop: Structural, environmental and regional assessments of industrial symbiosis	54
Towards zero waste: A comprehensive framework for categorizing household food waste	54
Turning food loss and waste into animal feed: A Mexican spatial inventory of potential generation of agro-industrial wastes for livestock feed	53
Indonesia's contribution to global carbon flows: Which sectors are most responsible for the emissions embodied in trade?	53
Ease of robotic disassembly metric and information for digital product passports in flexible remanufacturing systems	53
Optimizing the rate of straw returning to balance trade-offs between carbon emission budget and rice yield in China	53
A life cycle assessment model to evaluate the environmental sustainability of lignin-based polyols	53
Social life cycle assessment of crude palm oil production in Malaysia	53
Decoupling analysis on China's civil aviation carbon emissions from transportation revenue: A three-dimension decomposition framework	53
Environmental sustainability assessment of a biorefinery platform utilizing black soldier Fly larvae for organic waste valorization	53
How to make sustainable water-saving policy based on public preferences in China? A conjoint analysis perspective	52
Water-energy-food nexus ecolabel for the hotels, restaurants and catering sector	52
Unveiling hidden environmental costs and optimizing sustainable BATs screening in finished fabrics production: An LCA-based approach	52
A sustainability scoring system to assess food initiatives in city regions	52
Navigating sustainability transitions: A science for policy approach	52
Towards territorial product-service systems: A framework linking resources, networks and value creation	51
How to attract newness-conscious consumers to a circular electric vehicle economy	51
Water and land use in China's food systems: Exploring potential mitigation strategies	51
Meat production and consumption for a healthy and sustainable Australian food system: Policy options and political dimensions	51
Additive manufacturing in green supply chains: A parametric model for life cycle assessment and cost	50
Designing sustainable innovations in manufacturing: A systems engineering approach	50
Towards a holistic assessment of circular economy strategies: The 9R circularity index	49
Assessment of the sustainability of the European agri-food sector in the context of the circular economy	49

Evaluating the environmental and financial performance of additive manufacturing at scale in the consumer goods industry	49
How to measure and enhance the resilience of energy systems?	48
Heterogeneous interactions in the water-land-food nexus in shaping resource efficiency: A supernetwork simulation	48
Corrigendum to “Life cycle assessment and shadow cost of steam produced by an industrial-sized high-temperature heat pump” [Sustain. Prod. Consum. 40 (2023) 48–62]	48
Development and application of a nutritional quality model for life cycle assessment of protein-rich foods	48
Investigating the entrepreneurial orientation of circular-social hybrid start-ups by assessing their path toward sustainability: Evidence from 20 European cases	47
Preferred product attributes for sustainable outdoor apparel: A conjoint analysis approach	47
The dynamics of renewable energy diffusion considering adoption delay	47
Parametric life cycle assessment model for absolute environmental sustainability assessment of lithium-ion batteries	47
Energy potential assessment and geospatial site suitability analysis for crop residue-based power plants in Pakistan	47
Life cycle assessment of apple production and consumption under different sales models in China	47
Development of the virtual battery concept in the paper industry: Applying a dynamic life cycle assessment approach	46
Dual-channel remanufacturing closed-loop supply chains under carbon footprint and collection competition	46
Decarbonizing the lime-based construction materials industry: A practical guide for cradle-to-gate life-cycle inventory	46
A systems approach to analysing drivers and barriers to waste-to-energy utilization in the Global South: The case of Cameroon	46
Absolute environmental sustainability assessment of rice in Pakistan using a planetary boundary-based approach	45
Sustainability risk assessment in manufacturing: A Life Cycle Assessment-based Failure Mode and Effects Analysis approach	45
Towards a circular economy for the plastic packaging sector: Insights from the Italian case	45
Urban residents' acceptance of recycled water: An improved innovation-decision model considering the needs satisfied and social characteristics	45
Circular business models for the fastmoving consumer goods industry: Desirability, feasibility, and viability	45
Environmental performance of fruiting vegetable production in vertical farms	44
Assessment of food-related nitrogen and phosphorus footprints in Indonesia	44
Towards more sustainable animal-feed alternatives: A survey on Spanish consumers' willingness to consume animal products fed with insects	44
Adoption of social sustainability practices in an emerging economy: Insights from Vietnamese handicraft organizations	44
Transforming the food system with a biomass value hierarchy: Sustainability and policy insights	44
Mariculture carbon sequestration efficiency in China: Its measurement and socio-economic factor analysis	44
Jute bags as a sustainable alternative to single-use plastic bags in Bangladesh: Rethinking the sole reliance on life cycle assessment	44
Economic assessment of a renewable energy-electricity-hydrogen system considering environmental benefits	43
Circular economy metrics for batteries: Enhancing sustainability in energy storage systems	43
Why can't the alternative become mainstream? Unpacking the barriers and enablers of sustainable protein innovation in Brazil	43
Feasibility assessment of adopting distributed solar photovoltaics and phase change materials in multifamily residential buildings	43
Joint assessment of the environmental impacts and resource criticality of French food consumption scenarios in 2050 from a regionalised life cycle perspective	43
Prospective life cycle assessment of an integrated biorefinery for production of lactic acid from dairy side streams	42
Multisectoral water‑carbon pressures and economic benefits in China: An embodied perspective driven by consumption	42
Global projections of plastic use, end-of-life fate and potential changes in consumption, reduction, recycling and replacement with bioplastics to 2050	42
How can businesses drive sufficiency? The business for sufficiency framework	42
A new method of patent analysis to support prospective life cycle assessment of eco-design solutions	42
Information as an enabler of sustainable food choices: A behavioural approach to understanding consumer decision-making	42
Sustainable development of clean heating in rural northern China: Locally tailored energy options	42
Sustainability implications of transformation pathways for the bioeconomy	42
Assessment of the Environmental Performance of Blended Cements from a Life Cycle Perspective: A Systematic Review	42
Circular economy assessment using project-level and organisation-level indicators for construction organisations: A systematic review	42
Repurpose or recycle? Simulating end-of-life scenarios for electric vehicle batteries under the EU battery regulation	42
Selection of non-financial sustainability indicators as key elements for multi-criteria analysis of hotel chains	41
Can energy quota trading reduce carbon intensity in China? A study using a DEA and decomposition approach	41
An environmental assessment framework for circular steel products	41
Transition towards carbon neutrality: Forecasting Hong Kong's buildings carbon footprint by 2050 using a machine learning approach	41
Life cycle assessment of frozen broccoli processing: Environmental mitigation scenarios	41
Intentions to purchase a sustainable mobile phone by network analysis in four European countries	40
Exploring green product attributes and their effect on consumer behaviour: A systematic review	40
Development of a simultaneous mass-water carbon-hydrogen-oxygen symbiosis network	39
Circular strategy assessment for digital services: The CADiS framework	39
Spatiotemporal dynamics of China's food supply chains and associated greenhouse gas emissions	39
Identifying environmental impacts linked to the production of plant-based spreads in Peru using life cycle assessment	39
Screening life cycle assessment of medical workwear and potential mitigation scenarios	39
An Environmentally-Extended Input-Output analysis of province-level carbon emissions from energy use in China's food system	39
Right to repair in practice: Environmental and economic performance of coffee machine repairs	39
Carbon-neutral natural gas in South Korea: Households' perspective obtained through a contingent valuation experiment	39
Sustainability assessment of economic, environmental and social impacts, feed-food competition and economic robustness of dairy and beef farming systems in South Western Europe	38
An integrated optimization framework for regional energy planning with a sustainability assessment model	38
Beggar-thy-neighbor: Carbon leakage within China's pilot emissions trading schemes	38
Do government subsidies promote financial performance? Fresh evidence from China's new energy vehicle industry	38
The impact of influencers on sustainable consumption: A systematic literature review	38
Unveiling the inequalities in virtual water transfer in China: The environmental and economic perspectives	38
Agriphotovoltaics as a profitable land use approach for regions in transformation? - An economic analysis and technical validation of suitable concepts	38
Social life cycle assessment of a desalination and resource recovery plant on a remote island: Analysis of generic and site-specific perspectives	38
Are Chinese provincial carbon emissions allowances misallocated over 2000–2017? Evidence from an extended Gini-coefficient approach	38
Drivers and barriers in sustainable supply chains: The case of the Brazilian coffee industry	38
Life cycle assessment of waste tire recycling: Upgraded pyrolytic products for new tire production	38
Consumer collectives in the circular economy: A systematic review and research agenda	37
Applying Critical Systems Practice meta-methodology to improve sustainability in the rice supply chain of Iran	37
Exploring public perceptions of carbon capture and utilization in the U.S	37
Reducing life cycle environmental impacts of milk production through precision livestock farming	37
1.5° lifestyle changes: Exploring consequences for individuals and households	37
Advancing the European energy transition based on environmental, economic and social justice	37
Stakeholder perceptions of the role of standards for addressing the sustainable development goals	36
Challenges in life cycle assessment implementation for construction environmental product declaration development: A mixed approach and global perspective	36
Circular economy and the separated yet inseparable social dimension: Views from European circular city experts	36
Carbon sequestration potential of sustainable agricultural practices to mitigate climate change in Indian agriculture: A meta-analysis	36
Success factors of Wood-Plastic Composites (WPC) as sustainable packaging material: A cross-sector expert study	36
Integrating life cycle assessment and ecodesign to improve product effectiveness and environmental performance: A novel approach	36
An overview of environmental co-benefits and trade-offs to reduce greenhouse gas emissions in municipal wastewater management	36
The value of externalities for biofuels and implications for policy-led development: A discrete choice experiment with Australian consumers	35
Improving the sustainability of milk production across different climate regions in China	35
Energy and water mapping of the cocoa value chain in Ghana	35
Opportunities to mitigate process-related greenhouse gas emissions in global trade networks	35
Analysis of energy-saving and environmental benefits from power structure adjustment in China: A comparative study from 2020 to 2060	35
Testing circularity measures: Lifespan and end-of-life modelling influence on the environmental impact of the EU residential building stock	35
Company views of consumers regarding sustainable packaging	35
Dynamic stock model based assessment of carpooling in passenger transportation carbon emissions: Will avoided trips and material credits help?	35
Factors associated with Finnish, German and UK consumers' intentions to test, buy and recommend reusable fast-moving consumer goods packaging	35
The assessment of energy-related greenhouse gas emissions in China's chemical industry	35
Investigating the sustainability, utilisation, consumption and conservation of sea mammals – A systematic review	35
Strengthening Social Life Cycle Assessment for a just bioeconomy: Insights from Namibia's bush-based value chains	35
The impact of demand-side strategies to enable a more circular economy in private car mobility	35