Sustainable Production and Consumption

Article	Citations
Greenhouse gas Emissions Deployment (GED): A novel Lean method for mitigating greenhouse gas emissions in industrial environment	573
Life cycle assessment of lithium-sulfur batteries with carbon nanotube hosts: Insights from lab experiments	485
Towards circular fashion: Management strategies promoting circular behaviour along the value chain	404
A modular ontology modeling approach to developing digital product passports to promote circular economy in the built environment	402
Patching sustainability loopholes within the lead-acid battery industry of Bangladesh: An environmental and occupational health risk perspective	330
Farmers' preferences for sustainable farmland construction — Insights from a discrete choice experiment in China	303
Can markets for nature conservation be successful? An integrated assessment of a product label for biodiversity practices in Germany	282
Environmental impact assessment of Arburg plastic freeforming additive manufacturing	277
Production decisions of a closed-loop supply chain considering remanufacturing and refurbishing under government subsidy	276
Replacing single-use plastics with biomaterial packaging in Thailand and impacts on the water-energy-climate Nexus	247
Towards an integrated system modeling of water scarcity with projected changes in climate and socioeconomic conditions	237
Closing competency gaps for circularity: Exploring partner dynamics for circular-oriented innovation	231
Insect production as a novel alternative to livestock farming: Exploring interest and willingness to adopt among German farmers	227
Do culture and consciousness matter? A study on motivational drivers of household food waste reduction in Turkey	209
How do circular start-ups achieve scale?	200
Estimating dynamic interactive linkages among urban agglomeration, economic performance, carbon emissions, and health expenditures across developmental disparities	196
Effects of environmental regulation on CO2 emissions: An empirical analysis of 282 cities in China	191
Does energy poverty affect the well-being of people: Evidence from Ghana	190
Turning the tide on environmental poverty in Ghana: Does financial inclusion matter?	189
Potential of achieving sustainable development through integrated optimization of mariculture species based on the food-energy-water nexus in China	186
An investigation into the extent to which sustainable product development practices are implemented in manufacturing companies	182
Corporate environmental responsibility and managerial learning: Evidence from U.S. listed firms	179
Business strategy pathways for short food supply chains: Sharing value between consumers and producers	178
Slow fashion or self-signaling? Sustainability in the fashion industry	171
How the uptake of electric vehicles in China leads to emissions transfer: An Analysis from the perspective of inter-provincial electricity trading	167

Regionalised greenhouse gas emissions from food production in South-Eastern Australia	163
When mindful consumption meets short food supply chains: Empirical evidence on how higher-level motivations influence consumers	161
Reimagining the milk supply chain: Reusable vessels for bulk delivery	151
Human urine management in resource-based sanitation: water-energy-nutrient nexus, energy demand and economic performance	149
How can China achieve the energy and environmental targets in the 14th and 15th five-year periods? A perspective of economic restructuring	145
An exploration of institutional approaches in pursuing sustainable development	142
Decision support for selection of new materials considering socio-economic and broader environmental aspects	140
Multi-scale techno-economic assessment of nitrogen recovery systems for livestock operations	138
Agroecology as a means to improve energy metabolism and economic management in smallholder cocoa farmers in the Ecuadorian Amazon	137
Cleaner green protein production from vegetable byproducts: Energy recovery and water reuse strategies	132
What makes consumers willing to pay for carbon taxes–A view of terror management theory	126
Walk and chew gum: A demand and supply illustration of macro and micro net-zero initiatives for the automobile industry	125
Exploring life cycle trade-offs of the electricity solutions on Brazilian urban environments: Ways towards a low-carbon economy	124
The assessment of energy-related greenhouse gas emissions in China's chemical industry	122
Techno-economic and environmental assessment of bioenergy and livestock integrated systems in Brazil	115
An inventory and production model with fuzzy parameters for the food sector	115
Special Issue: Promises of growth and sustainability in the bioeconomy	115
Product line strategy and environmental impact oriented to carbon tax constraints	114
Multi-tool methodology to evaluate action levers to close the loop on critical materials – Application to precious metals used in catalytic converters	111
The statistical projection of global GHG emissions from a consumption perspective	109
Barriers and drivers for the adoption of industrial sustainability measures in European SMEs: Empirical evidence from chemical and metalworking sectors	108
Exploring consumer segments for online food provisioning services: Online supermarkets vs. alternative food networks	106
Pathways for enhancing sustainable mobility in emerging markets: Cost-benefit analysis and policy recommendations for recycling of electric-vehicle batteries in Thailand	105
A novel uncertainty assessment protocol for integrated ecosystem services-life cycle assessments: A comparative case of nature-based solutions	104
Linking methodologies to assess climate impacts and circular economy strategies along supply chains	101
Assessment of energy poverty and key influencing factors in N11 countries	101
Consolidation of management practices for Sustainable Product Development: A systematic literature review	95
A simulation-based optimization approach for network design: The circular economy perspective	95
Rethinking environmental sustainability in rainfed cropping systems	94
Life cycle assessment of Beefy-9 and Beefy-R serum-free culture media for cell-cultivated beef production	93
Implications of water conservation measures on urban water cycle: A review	91
Low-carbon transition risks in the energy sector: A systematic review	89
Integrating water footprint in the eco-efficiency assessment of Brazilian chilled chicken	88
Analysis of carbon peak achievement at the provincial level in China: Construction of ensemble prediction models and Monte Carlo simulation	88
How does the Chinese pilot policy on information consumption affect carbon emissions?	87
Biochar production from late-harvest grass – Challenges and potential for farm-scale implementation	84
“Choose nature. Buy less.” Exploring sufficiency-oriented marketing and consumption practices in the outdoor industry	84
Understanding consumer lock-in mechanisms towards clothing libraries: A practice-based analysis coupled with the multi-level perspective	84
Assessing methods for the production of renewable benzene	83
Organisational identity and circular economy: Are inter and intra organisational learning, lean management and zero waste practices worth pursuing?	82
Financial costs and benefits of the Roundtable on Sustainable Palm Oil certification among independent smallholders: A probabilistic view of the Monte Carlo approach	81
Can the semi-urbanization of population promote or inhibit the improvement of energy efficiency in China?	81
The value of externalities for biofuels and implications for policy-led development: A discrete choice experiment with Australian consumers	81
A realistic material flow analysis for end-of-life plastic packaging management in Spain: Data gaps and suggestions for improvements towards effective recyclability	80
Sustainable product development and service approach for application in industrial lighting products	80
Insights into cooking sources in the context of sustainable development goals	79
Regional self-sufficiency: A multi-dimensional analysis relating agricultural production and consumption in the European Union	79
Transition towards a circular economy: A review of the role of higher education as a key supporting stakeholder in Web of Science	78
The role of product design in circular business models: An analysis of challenges and opportunities for electric vehicles and white goods	77
Toward automated life cycle assessment for additive manufacturing: A systematic review of influential parameters and framework design	76

Developing an indicator-based assessment framework for assessing the sustainability of urban water management	76
Circular Economy in Basic Supply: Framing the Approach for the Water and Food Sectors of the Gulf Cooperation Council Countries	76
Joint tax-subsidy for a manufacturing-recycling system under further extended producer responsibility	76
Carbon transfer under China's inter-provincial trade: Evaluation and driving factors	75
Sustainable food literacy: A measure to promote sustainable diet practices	75
Does China emission trading scheme reduce marginal abatement cost? A perspective of allowance allocation alternatives	75
Integration and Optimisation of Palm Oil Sector with Multiple-Industries to Achieve Circular Economy	75
Process design and scale-up study for the production of polyol-based biopolymers from sawdust	73
An assessment of social sustainability of sugarcane and cassava cultivation in Thailand	72
Leveraging voluntary simplicity in promoting sustainable consumption from the perspective of moral appeals	72
Safe and just housing for all–Towards establishing a sustainable consumption corridor for housing	70
Environmental and economic sustainability of additive manufacturing: A systematic literature review	70
Circular economy: Extending end-of-life strategies	69
Uncovering the structure and evolution of global virtual water and agricultural land network	69
The actionability of household food waste reduction	69
Contribution of ultra-processed food and animal-plant protein intake ratio to the environmental impact of Belgian diets	69
Consumer behavior in circular business models: Unveiling conservation and rebound effects	68
The carbon footprints of consumption of goods and services in Sweden at municipal and postcode level and policy interventions	68
Factors associated with Finnish, German and UK consumers' intentions to test, buy and recommend reusable fast-moving consumer goods packaging	67
Are air travelers willing to pay for mandatory carbon emission policies? Evidence from China	67
Scaling sustainable pig manure treatment: Life cycle assessments for small to large piggeries in China	67
Integrating edible insect into circular agriculture for sustainable production	66
Sustainability assessment of products of the tropical tree moringa in Ghana with a focus on small-scale producers	65
Sustainability-driven regime shifts in Complex Adaptive Systems: The case of animal production and food system	65
Company views of consumers regarding sustainable packaging	64
Food waste and the effects of waste reduction in China's catering industry	64
Translating pro-environmental intention to behavior: The role of moral licensing effect	63
Redesigning traditional linear supply chains into circular supply chains–A study into its challenges	63
How does green innovation improve enterprises’ competitive advantage? The role of organizational learning	62
Leveraging Optimized and Cleaner Production through Industry 4.0	62
A consumer values-based approach to enhancing green consumption	62
Consumer-focused solar-grid net zero energy buildings: A multi-objective weighted sum optimization and application for India	61
Investigating the persistence of shocks on the ecological balance: Evidence from G10 and N11 countries	61
Circular business models of washing machines in the Netherlands: Material and climate change implications toward 2050	61
Redesigning Supply Chains using Blockchain-Enabled Circular Economy and COVID-19 Experiences	60
Energy and water mapping of the cocoa value chain in Ghana	59
GHG analysis of the production of crude palm oil considering the conversion of agricultural wastes to by-products	59
The influence of climate change knowledge on consumer valuation of sustainably produced rice in Vietnam	59
Optimal government policy-making for the electric vehicle adoption using the total cost of ownership under the budget constraint	59
Evaluating the profitability and global warming potential of manufacturing styrene-butadiene rubber with chemicals synthesised from bulk waste plastic and CO2 emissions	58
Assessing the environmental impacts of rice in an anthropized Mediterranean wetland: Towards carbon farming	58
Sustainability design and analysis of a regional energy supply CHP system by integrating biomass and solar energy	58
Does Mexico have the agricultural land resources to feed its population with a healthy and sustainable diet?	58
Environmental sustainability assessment of different end-of-life scenarios for the pulper rejects produced in the paper recycling process	58
Bioeconomy as a societal transformation: Mentalities, conflicts and social practices	58
Can consumers understand that there is more to palm oil than deforestation?	57
Early-stage material selection based on life cycle approach: tools, obstacles and opportunities for design	57
Predicting environmental citizenship behavior in the workplace: A new perspective of environmental affective event	57
Digital transformation, incentives, and pro-environmental behaviour: Assessing the uptake of sustainability in companies' transition towards circular economy	57
Climate change-aware individuals and their meat consumption: Evidence from Italy	57
Technology transition strategies for textile-dyeing sludge management in China from the environmental and economic perspectives	56
Utilizing animal by-products in European slaughterhouses to reduce the environmental footprint of pork products	56
A set of principles for applying Circular Economy to the PV industry: Modeling a closed-loop material cycle system for crystalline photovoltaic panels	56
Barriers to sustainable sourcing in the apparel and fashion luxury industry	55
Micro-macro multilevel analysis of day-to-day lifestyle and carbon emissions in UK multiple occupancy households	55
Analysis of green certification standards related to recycled materials involving textiles based on life cycle thinking	55
Trying to recycle domestic waste and feelings of guilt: a moderated mediation model applied to South African households	55
Can TRIZ (Theory of Inventive Problem Solving) strategies improve material substitution in eco-design?	55
Productivity, profitability, efficiency, and land utilization scenarios of rice cultivation: An assessment of hybrid rice in Bangladesh	55
Life cycle assessment of bioslurry and bioelectrochemical processes for sustainable remediation of soil polluted with petroleum hydrocarbons: An experimental study	54
Extraordinary supply chain disruptions and the circular economy transition in the construction industry – An opportunity within crisis?	54
A life cycle sustainability assessment of organic and conventional pork supply chains in Sweden	54
Application of Life Cycle Sustainability Assessment in the automotive sector – A systematic literature review	54
Applying the “matching law” optimization approach to promote the sustainable use of resources in the water-energy-food nexus	54
Life cycle sustainability assessment and circularity of geothermal power plants	54
Strategy planning for sustainable biodiesel supply chain produced from waste animal fat	53
Water and sludge resource planning for sustainable agriculture: An energy-water-food-waste nexus approach	52
Estimating the global production and consumption-based water footprint of a regional economy	52
Exploring stakeholder collaboration based on the sustainability factors affecting the sharing economy	52
Sustainability, resilience and complexity in supply networks: A literature review and a proposal for an integrated agent-based approach	51
From research to practice: A review on technologies for addressing the information gap for building material reuse in circular construction	51
Analysis of energy-saving and environmental benefits from power structure adjustment in China: A comparative study from 2020 to 2060	51
Unlocking synergies between waste management and climate change mitigation to accelerate decarbonization through circular-economy digitalization in Indonesia	51
A review on policy instruments for sustainable food consumption	51
On sustainable predictive maintenance: Exploration of key barriers using an integrated approach	51
The role of prototyping and co-creation in circular economy-oriented innovation: A longitudinal case study in the kitchen industry	50
The effects of visual sustainability labels on consumer perception and behavior: A systematic review of the empirical literature	50
An integrated design method for used product remanufacturing scheme considering carbon emission	50
Trade-offs between blue water use and greenhouse gas emissions related to food systems: An optimization study for French adults	50
To what extent do geopolitical conditions affect the environmental sustainability of the circular economy? A comparative LCA study of lactic acid production in Denmark and Iran	50

Data requirements and availabilities for material passports: A digitally enabled framework for improving the circularity of existing buildings	50
Analysis of emission reduction effects of carbon trading: Market mechanism or government intervention?	50
Towards a sustainable circular economy: Understanding the environmental credits and loads of reusing modular building components from a multi-use cycle perspective	49
Overarching Business Models for a Circular Bioeconomy: Systematising archetypes	49
Circular economy and agriculture: Mapping circular practices, drivers, and barriers for traditional table-olive groves	49
Principles for a sustainable circular economy	49
Are female-dominated families more energy-saving? Evidence from Jiangsu Province, China	48
Does digital infrastructure cut carbon emissions in Chinese cities?	48
Factors affecting crop production water footprint: A review and meta-analysis	48
Investigating effects of group model building on sustainable design decision-making	46
Investment in environmental innovation with environmental regulation and consumers’ environmental awareness: A dynamic analysis	46
Social sustainability indicators: A comprehensive review with application in the energy sector	46
Diets within planetary boundaries: What is the potential of dietary change alone?	46
Environment management policy implementation for sustainable industrial production under power asymmetry in the graph model	46
Quantitative evaluation of variation and driving factors of the regional water footprint for cotton production in China	46
Influence mechanism of financial development on carbon emissions from multiple perspectives	45
Dynamic stock model based assessment of carpooling in passenger transportation carbon emissions: Will avoided trips and material credits help?	45
Comparative analysis of micro level indicators for evaluating the progress towards a circular economy	45
Prospectives for the development of a circular bioeconomy around the banana value chain	45
A spatial analysis of an effective path for low-carbon development of energy-intensive industries	45
Emission reduction pathways for a sustainable cement industry in Myanmar	44
Consumer attitudes and willingness to pay for novel bio-based products using hypothetical bottle choice	44
Quantifying the water-energy-food nexus in Guangdong, Hong Kong, and Macao regions	44
Rebound effect with energy efficiency determinants: a two-stage analysis of residential electricity consumption in Indonesia	44
Circular economy disclosure in corporate sustainability reports: The case of European companies in sustainability rankings	44
Making the transition to a Circular Economy within manufacturing companies: the development and implementation of a self-assessment readiness tool	44
Understanding the impact on energy transition of consumer behavior and enterprise decisions through evolutionary game analysis	44
Systematic literature review on trade liberalization and sustainable development	44
Measuring risk in fuel supply chains	43
(In)Sufficiency of industrial decarbonization to reduce household carbon footprints to 1.5°C-compatible levels	43
A sustainable agricultural supply chain considering substituting organic manure for chemical fertilizer	43
Enhancing circular bioeconomy in Europe: Sustainable valorization of residual grassland biomass for emerging bio-based value chains	43
A food-energy-water nexus meta-model for food and energy security	43
Sustainability and risk – a review of energy security	43
Unpacking the complexity of the UK plastic packaging value chain: A stakeholder perspective	42
The dark side of sustainable packaging: Battling with sustainability tensions	42
Towards sustainable regional aviation: Environmental potential of hybrid-electric aircraft and alternative fuels	42
Environmental and economic assessment of hard apple cider using an integrated LCA-LCC approach	42
For a good selfie. Enhancing mobile phone recycling through simulated exposure to cobalt mining	42
Self-determined or non-self-determined? Exploring consumer motivation for sustainable food choices	42
Enabling environmental sustainability and circularity assessment in technology development: The Value-Impact Scanner	41
Calculating the true costs of protein sources by integrating environmental costs and market prices	41
A Novel Methodology for Prioritizing Zero-Carbon Measures for Sustainable Transport	41
The effect on the carbon footprint of the rice-wheat system of substituting chemical fertilizers by pig manure: The results of a field experiment	41
Level of decoupling between economic growth and environmental pressure on Earth-system processes	41
Optimum operational lifespan of household appliances considering manufacturing and use stage improvements via life cycle assessment	41
Improving the sustainability of milk production across different climate regions in China	40
Integrating the social perspective into the sustainability assessment of agri-food systems: A review of indicators	40
The impact of demand-side strategies to enable a more circular economy in private car mobility	40
Techno-economic and life cycle assessment of aluminum electrorefining from mixed scraps using ionic liquid	40
Investigating the sustainability, utilisation, consumption and conservation of sea mammals – A systematic review	40
Economic feasibility and direct greenhouse gas emissions from different phosphorus recovery methods in Swedish wastewater treatment plants	40
Consumption and production of edible insects in an urban circularity context: Opinions and intentions of urban residents	40
Repair index of energy-related products: Application to capsule coffee machines	40
Reversing the trend of agrobiodiversity decline by co-developing food chains with consumers: A European survey for change	39
Value stream assessment of the sustainable concrete recycling process with sequestration of CO2 from flue gases	39
Circular economy beyond manufacturing: Exploring the challenges and opportunities for circularity in the hairdressing industry	39
More unequal food distribution in low-income countries exacerbates global hunger risk	39
Decentralized production concepts for bio-based polymers - implications for supply chains, costs, and the carbon footprint	39
A system dynamics approach to management of water resources in Qatar	39
Development of a circularity design methodology for urban factories based on systemic thinking and stakeholders engagement	39
A strategic measurement framework to monitor and evaluate circularity performance in organizations from a transition perspective	39
Analysis of the carbon-gas-electricity trigger price for carbon capture and power-to-gas coupling system	38
Oil palm agroforestry enhances crop yield and ecosystem carbon stock in northeast India: Implications for the United Nations sustainable development goals	38
Developing future visions for bio-plastics substituting PET – A backcasting approach	38
Assessing consumption-based carbon footprint of China's food industry in global supply chain	38
A comprehensive evaluation of the security of the water-energy-food systems in China	38
Public acceptance of recycled water: A survey of social attitudes toward the consumption of crops grown with treated wastewater	38
Climate risk and corporate environmental performance: Empirical evidence from China	38
Industrial robots and air environment: A moderated mediation model of population density and energy consumption	38
Consumer concerns over food insecurity drive reduction in the carbon footprint of food consumption	38
Feminist LCAs: Finding leverage points for wellbeing within planetary boundaries	38
One Framework to Rule Them All: An Integrated, Multi-level and Scalable Performance Measurement Framework of Sustainability, Circular Economy and Industrial Symbiosis	38
Investigating the relationship among Industry 4.0 drivers, adoption, risks reduction, and sustainable organizational performance in manufacturing industries: An empirical study	38
A framework to analyze carbon impacts of digital economy: The case of China	38
Towards regenerative business models: A necessary shift?	38
A novel grey forecasting of greenhouse gas emissions from four industries of China and India	37
How can the circular economy support the advancement of the Sustainable Development Goals (SDGs)? A comprehensive analysis	37
Show me the impact: Communicating “behavioral impact message” to promote pro-environmental consumer behavior	37
Economic analysis of whole-county PV projects in China considering environmental benefits	37
A systematic literature review of the agro-food supply chain: Challenges, network design, and performance measurement perspectives	37
Environmental assessment of a waste-to-energy practice: The pyrolysis of agro-industrial biomass residues	37
Methane mitigation strategy for food waste management: Balancing socio-economic acceptance and environmental impacts	37
Structural emissions reduction of China's power and heating industry under the goal of “double carbon”: A perspective from input-output analysis	36
The life cycle environmental impacts of negative emission technologies in North America	36
Sustainability assessment of farms using SALCAsustain methodology	36
Exploring the provincial-level consumption drivers of the sustainability gap in China under the framework of carbon planetary boundary: The carbon exceedance footprint	36
Toward an organizational theory of sustainability culture	36
Evaluating the environmental and economic sustainability of energy from anaerobic digestion of different feedstocks in Turkey	36
Do rural-urban migration and industrial agglomeration mitigate the environmental degradation across China's regional development levels?	36
Hierarchical multi-objective design of regional integrated energy system under heterogeneous low-carbon policies	36
Packaging design for the circular economy: A systematic review	36
Perspectives on food waste management: Prevention and social innovations	36
Second life use of Li-ion batteries in the heavy-duty vehicle industry: Feasibilities of remanufacturing, repurposing, and reusing approaches	36
How circular economy transforms business models in a transition towards circular ecosystem: the barriers and incentives	35