Aquaculture Reports

Papers
(The H4-Index of Aquaculture Reports is 23. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-05-01 to 2025-05-01.)
ArticleCitations
Dietary supplementation with host-associated low-temperature potential probiotics improves the growth, immunity, digestive enzyme activity, and intestinal microbial population of olive flounder (Paral57
Effects of dietary lipid levels on growth, lipid metabolism, fatty acid composition and antioxidant capacity of juvenile greasyback shrimp (Metapenaeus ensis)52
Dietary effects of supplementing Clostridium butyricum culture or sodium butyrate in low fishmeal diet on growth, serum indicators, intestinal histology and microbiota of largemouth bass (Micropterus 51
Efficacy of dietary thiamine supplementation on growth performance, digestive enzymes, immunological responses, and antioxidant capacity of juvenile beluga (Huso huso)45
Passive protective ability of the outer membrane protein PF1380 of Pseudomonas fluorescens against the major pathogenic bacteria of freshwater aquaculture in fish42
The growth-promoting and lipid-lowering effects of berberine are associated with the regulation of intestinal bacteria and bile acid profiles in yellow catfish (Pelteobagrus fulvidraco)39
Near infrared spectroscopy as a novel non-invasive tool for the detection of lactococcosis in rainbow trout39
Developing artificial mixed diets for larval culture of sea cucumber, Holthuria leucospilota, and their effects on the internal microbiota39
Comparative transcriptomic and metagenomic analyses reveal key factors affecting the growth rate of Red Swamp Crayfish (Procambarus clarkii)38
Dietary supplementation of quercetin nanoparticles enhances the growth performance hematological and immunological responses and resistance to Aeromonas hydrophila infection in Nile tilapia (Oreochrom36
Galectin-related protein from Oreochromis niloticus: Molecular, and transcriptional features and biological responses against microbial pathogens36
Interactions between dietary protein level and water temperature on the growth performance, innate immunity and disease resistance of juvenile abalone Haliotis discus hannai Ino34
Molecular characterization and dietary regulation of the forkhead box O3 (foxo3a and foxo3b) in grass carp (Ctenopharyngodon idella)33
Methionine supplemented in a high fat-diet: Effects of growth performance and lipid metabolism in rice field eel (Monopterus albus)33
Partial replacement of fish meal by enzymatically hydrolyzed soybean does not adversely impact the growth performance, antioxidant capacity, immunity and intestinal health of the juvenile Eriocheir si32
Cohabitation of red swamp crayfish (Procambarus clarkii) and Pacific white shrimp (Litopenaeus vannamei) cultured in low salinity water31
Synbiotics of Pediococcus pentosaceus and Fructooligosaccharide enhances the growth rate, enzymatic digestion, feed efficiency, hematological profiles, and lysozyme activity of Golden Rabbitfish (Siga29
The male and female gonad transcriptome of the edible sea urchin, Paracentrotus lividus: Identification of sex-related and lipid biosynthesis genes28
A field study to optimize protein and lipid levels in diet for cage-cultured subadult rockfish Sebastes schlegelii28
Effects of dietary fishmeal levels on adenosine triphosphate-related compounds and freshness of raw and cooked muscle in large yellow croaker Larimichthys crocea25
Genetic identification and comparative study on life history parameters of two strains belonging to Brachionus plicatilis species complex (Rotifera: Monogononta)24
Characterization and functional analysis of three novel liver-expressed antimicrobial peptide 2 (LEAP-2) in Glyptothorax zanaensis24
Effects of dietary supplementation with Arthrobacter bussei powder on growth performance, antioxidant capacity, and innate immunity of Pacific white shrimp (Litopenaeus vannamei)24
Utilization of recombinant Chlorella expressing dsRNA for protection against grouper nervous necrosis virus23
Effects of dietary n-6 polyunsaturated fatty acids (PUFA) composition on growth performances and non-specific immunity in pacific white shrimp (Litopenaeus vannamei)23
Analysis of seven populations of cultured redclaw crayfish, Cherax quadricarinatus, using newly developed microsatellite markers23
Comparison of Pediococcus pentosaceus YC64-fermented soybean meal and raw soybean meal in diets for Nile tilapia: Growth performance, feed utilization, and intestine health23
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