Cogent Food & Agriculture

Article	Citations
The challenges and prospects of Ethiopian agriculture	48
Enhancing the role of rural agricultural extension programs in poverty alleviation: A review	31
The significance of soybean production in the face of changing climates in Africa	27
The impact of COVID-19 on agricultural extension and food supply in Zimbabwe	21
Adoption of climate-resilient potato varieties under partial population exposure and its determinants: Case of smallholder farmers in Meru County, Kenya	21
Honeybee keeping constraints and future prospects	18
Review on livelihood diversification and food security situations in Ethiopia	16
Response of potato crop to selected nutrients in central and eastern highlands of Kenya	15
Impacts of harvesting stages and pre-storage treatments on shelf life and quality of tomato (Solanum lycopersicum L.)	14
Reclamation and amelioration of saline-sodic soil using gypsum and halophytic grasses: Case of Golina-Addisalem irrigation scheme, Raya Kobo Valley, Ethiopia	14
Entomopathogenic fungi and their relevance in sustainable agriculture: A review	13
The effects of climate change on food production in Ghana: evidence from Maki (2012) cointegration and frequency domain causality models	13
Impact of climate variability on rain-fed maize and sorghum yield among smallholder farmers	13
HACCP, quality, and food safety management in food and agricultural systems	13
Spices production and marketing in Ethiopia: A review	12
Expansion of Acacia decurrens plantation on the acidic highlands of Awi zone, Ethiopia, and its socio-economic benefits	12
Influence of demographic characteristics and social network on peri-urban smallholder farmers adaptation strategies - evidence from southern Ghana	11
Towards sustainable crop production in Somalia: Examining the role of environmental pollution and degradation	11
Importance of common bean genetic zinc biofortification in alleviating human zinc deficiency in sub-Saharan Africa	11
The Response of Potato Late Blight to Potato varieties and Fungicide Spraying Frequencies at Meket, Ethiopia	10
Genetic variability, heritability, and genetic advance of morphological, yield related and quality traits in upland rice ( Oryza Sativa L.) genotypes at pawe, northweste	10
Factors affecting the intensity of market participation of smallholder sheep producers in northern Ethiopia: Poisson regression approach	10
Technical efficiency of Teff producer farmers in Raya Kobo district, Amhara National Regional State, Ethiopia	10
Influences of pH on binding mechanisms of anthocyanins from butterfly pea flower (Clitoria ternatea) with whey powder and whey protein isolate	9
A review of current state and future directions of cotton production in Ethiopia	9

Potential threats to agricultural food production and farmers’ coping strategies in the marshlands of Kabare in the Democratic Republic of Congo	9
Determinants of beekeeping adoption by smallholder rural households in Northwest Ethiopia	9
Welfare and productivity impact of adoption of biofortified cassava by smallholder farmers in Nigeria	9
Determinants of market participation decision by smallholder haricot bean (phaseolus vulgaris l.) farmers in Northwest Ethiopia	9
Implications of urban farming on urban resilience in Indonesia: Systematic literature review and research identification	9
Agricultural mechanization, large-scale operation and agricultural carbon emissions	9
Floristic composition, structure and regeneration status of woody plants in church forests of Dangila, Northwestern Ethiopia	8
Investigation of heavy metals in selected local spices consumed in Ethiopia	8
Zero Hunger by 2030 – Are we on track? Climate variability and change impacts on food security in Africa	8
Price risk perceptions and adoption of management strategies by smallholder rice farmers in Mbeya region, Tanzania	7
Variability, heritability and genetic advance in sugarcane ( Saccharum spp. hybrid) genotypes	7
Onion yield response to irrigation level during low and high sensitive growth stages and bulb quality under semi- arid climate conditions of Western Ethiopia	7
Leaf spot disease of groundnut: A review of existing research on management strategies	7
Application of probiotics for sustainable and environment-friendly aquaculture management - A review	7
The impact of off-farm activities on rural households’ food security status in Western Ethiopia: The case of Dibatie district	7
Assessment of the linkage of urban green roofs, nutritional supply, and diversity status in Nepal	6
Consumers’ perception of poultry meat from insect-fed chickens: University students focus study	6
Tree diversity and biomass carbon stock analysis along altitudinal gradients in coffee-based agroforestry system of Western Ethiopia	6
Production, productivity, quality and chemical composition of Ethiopian coffee	6
Carotenoid profile and functional properties of flour blends from biofortified maize and improved soybean varieties for product developments	6
Effect of rice variety and location on nutritional composition, physicochemical, cooking and functional properties of newly released upland rice varieties in Ethiopia	6
Heavy metals concentration in food crops irrigated with pesticides and their associated human health risks in Paki, Kaduna State, Nigeria	6
Drought stress effect, tolerance, and management in wheat – a review	6
Nutritional composition and sensory quality of injera prepared from tef (Eragrostis tef (Zucc.) Trotter) complemented with lupine (Lupinus spp.)	6
Does rural financial development facilitate food production? Evidence from major wheat–producing provinces of China	6
Structure conduct and performance of dairy market in Ada’a Berga district, Ethiopia	6
An assessment of pig feed diversity amongst smallholder pig farmers in Northern Uganda	6
Impact of agricultural policy intervention on yield and profitability of maize farmers: The case of Planting for Food and Jobs (PFJ) programme in Ghana	6
Econometric analysis of factors affecting market outlet choice of mango fruit producers in Hadero Tunto Zuriya District, Southern Ethiopia	6
Combining sensory panels with Analytic Hierarchy Process (AHP) to assess nectarine and peach quality	6
Determinants of cereal crops commercialization among smallholder farmers in Guji Zone, Ethiopia	6
Hatchery and broody technologies and least cost ration practice for poultry production improvement in ethiopia: Review	6
Land degradation unmasked as the key constraint in sunflower ( Helianthus annus ) production: Role of GIS in revitalizing this vital sector	6
Study on farmers’ Pest management strategy, knowledge on pesticide safety and practice of pesticide use at Bhaktapur district, Nepal	6
Status of maize lethal necrosis disease in seed production system in Kenya	6
Application of anaesthetics in fish hatcheries to promote broodstock and fish seed welfare in Zambia	6
Implication of long-term watershed development on land use/land cover change and sediment loss in Maybar Sub-Watershed, South Wello Zone, Ethiopia	6
Assessment of four plant extracts as maize seed protectants againstSitophilus zeamaisandProstephanus truncatusin Ghana	6
Estimating the impact of inorganic fertilizer adoption on sesame productivity: evidence from Humera, Tigray, Ethiopia	5
Trends in production and consumption of selected biofortified crops by rural communities in Zimbabwe	5
Candidate genes associated with economically important traits in dairy goats	5
Assessment of Design and Constraints of Physical Soil and Water Conservation Structures in respect to the standard in the case of Gidabo sub-basin, Ethiopia	5
Antibacterial activity of green synthesized selenium nanoparticles using Vaccinium arctostaphylos (L.) fruit extract	5
Evaluation of native Trichoderma isolates for the management of sugarcane smut (Ustilago scitaminea) in sugar plantations of Ethiopia	5
A community-GIS supported dryland use and cover change assessment: The case of the Njemps flats in Kenya	5
Smallholder banana - based farming system dynamics of Arba Minch Zuria District, the case of Gamo Zone, Ethiopia: Qualitative exploration	5
Nutritional and phenolic profiles of leaves of fifteen Anchote (Coccinia abyssinica) accessions	5
Comparing the functional and pasting properties of gari and the sensory attributes of the eba produced using backslopped and spontaneous fermentation methods	5
Assessment of heavy metal contamination in water and largescale yellowfish (Labeobarbus marequensis, Smith 1841) from Solwezi River, North-Western Zambia	5
Testing the climate resilience of sorghum and millet with time series data	5

Climate variability indicators - scientific data versus farmers perception; evidence from southern Ghana	5
The role of sustainable soil management practices in improving smallholder farmers’ livelihoods in the Gosho watershed, Northwest Ethiopia	5
Determinants of Urban food security status at household level: The case of Bahir Dar and Gondar Cities of the Amhara Region, Ethiopia	5
Bradyrhizobium inoculation has a greater effect on soybean growth, production and yield quality in organic than conventional farming systems	5
Phytochemical profile, nutritional composition, and therapeutic potentials of chia seeds: A concise review	5
Determinants of livestock insurance adoption in Nepal	5
Effect of processing and drying methods on biochemical composition of coffee (Coffea arabicaL.) varieties in Jimma Zone, Southwestern Ethiopia	5
Effect of digital economy on large-scale pig farming: An empirical study from China	4
Uptake of climate-smart agricultural practices among smallholder sorghum farmers in Busia County, Kenya	4
Determinants and profitability of inorganic fertilizer use in smallholder maize production in Ethiopia	4
Rice landraces from haor areas of Bangladesh possess greater genetic diversity as revealed by morpho-molecular approaches along with grain quality traits	4
Growth and bulb yield of some onion (Allium cepa L.) varieties as influenced by NPS fertilizer at Dambi Dollo University Research site, Western Ethiopia	4
What matters in adoption of small-scale rain water harvesting technologies at household level? Evidence from Charco-dam users in Nzega, Tanzania	4
Supply and demand responsiveness to maize price changes in Kenya: An application of error correction autoregressive distributed lag approach	4
Prostaglandin based estrus synchronization in cattle: A review	4
The influence of weather conditions on body temperature, milk composition and yields of the free-ranging dromedary camels in Southeastern rangelands of Ethiopia	4
Microbial safety of ready-to-eat food sold by retailers in Thohoyandou, Limpopo province, South Africa	4
Influence of transplanting techniques and age of wash root type seedlings on planting attributes of paddy rice	4
Farmers’ knowledge, experience and management of fall armyworm in a major maize producing municipality in Ghana	4
Value chain analysis of fish in Gamo zone, Southern Ethiopia	4
Occurrence of cassava mosaic begomovirus-associated satellites on cassava in Ghana	4
Soilless culture technology to transform vegetable farming, reduce land pressure and degradation in drylands	4
Technical, allocative and economic efficiency of malt barley producers in Arsi zone, Ethiopia	4
Exploring farmers’ perception, knowledge, and management techniques of salt-affected soils to enhance rice production on small land holdings in Tanzania	4
Effect of germination period on physiochemical properties of elite finger millet varieties	4
Adoption Determinants of Agricultural Extension Communication Channels in Emergency and Non-emergency Situations in Ghana	4
Potential significance of kenaf ( Hibiscus cannabinus L.) to global food and feed industries	4
Effect of market information quality, sharing and utilisation on the innovation behaviour of smallholder pig producers	4
Determinants of fish farmers’ awareness of insect-based aquafeeds in Kenya; the case of black soldier fly larvae meal	4
Effect of sprouted barley flour on the quality wheat of bread, biscuits and cakes	4
Determinants of Porter’s competitive strategy utilization among agro-dealers in Kenya	4
Diagnostic survey on varroa mite (Varroa distractor) prevalence in South-Western Ethiopia	4
Diversity, distribution and abundance of fish species in upper Awash River Basin, West Showa Zone, Ethiopia	4
Assessment of shade-unshade condition and subsequently pesticide treatment on first flush tea leaf metabolites through GC/MS based metabolomics approach	4
Impacts of tillage practice on the productivity of durum wheat in Ethiopia	4
Effect of combined application of organic manure and nitrogen fertilizer rates on yield and yield components of potato: A review	4
A comprehensive review of the therapeutic potential of citrus bioflavonoid hesperidin against lifestyle-related disorders	4
The impact of the COVID-19 pandemic on vegetable farmers in Bangladesh	4
Management system and breeding practices of indigenous goat types in selected districts of East Gojjam Zone, Amhara Region, Ethiopia	4
Effect of banana peels as a substitute for white maize grain on laying performances and egg quality of Bovans Brown chickens	4
Determination of most effective insecticides against maize fall armyworm, Spodoptera frugiperda in South Western Ethiopia	4
Synergies and trade-offs of selected climate smart agriculture practices in Irish potato farming, Kenya	4
The application of antisense technology for crop improvement: A review	4
The current research progress of ginseng species: The cultivation and application	4
Drought-induced agricultural livelihood vulnerability: Livelihood-based comparative analysis in Northeast highlands of Ethiopia	3
Enhancing irrigation water management based on ETo prediction using machine learning to mitigate climate change	3
Agriculture growth in Ghana: A time-series analysis with autoregressive distributed lag approach	3
Effects of foliar fertilization of biostimulants obtained from sewage sludge on olive yield	3
Tef [Eragrostis tef (Zucc)] grain yield response to nitrogen fertilizer rates in East Badewacho district, Hadiya Zone, Southern Ethiopia	3
Review on the influence of water quality on livestock production in the era of climate change: perspectives from dryland regions	3
Effect of some processing methods on the chemical and functional properties of complementary foods from millet-soybean flour blends	3
Factors worsening tick borne diseases occurrence in rural communities. A case of Bindura district, Zimbabwe	3
Rural farm households’ food security and the role of livelihood diversification in enhancing food security in Damot Woyde District, Southern Ethiopia	3
Evaluation of irrigation scheduling to maximize tomato production using comparative assessment of soil moisture and evapotranspiration in restricted irrigated regions	3
Food and feeding habits of the Nile tilapia Oreochromis niloticus (Linnaeus, 1758) from Ribb reservoir, Lake Tana sub-basin, Ethiopia	3
Demand analysis for selected roots and tubers among urban households of Nakuru County, Kenya	3
Nutritional assessment of three baled rice straw varieties intended for use as ruminant feed in Namibia	3
The role of root zone temperature on physiological and phytochemical compositions of some pigmented potato (Solanum tuberosum L.) cultivars	3
GIS-AHP based approach in land evaluation and suitability assessment for sunflower ( Helianthus annus ) production	3
In-vitro assessment of the efficacy of herb-herb combinations against multidrug-resistant mastitis-causing bacteria: Staphylococcus aureus and	3
The Ethiopian agricultural extension services: A mixed perspective	3
Variability of soil physicochemical properties under different land use types in the Guinea savanna zone of northern Ghana	3
Impediments to agricultural production in Uganda and measures to enhance soil fertility utilizing organic soil amendments: A review	3
Efficacy of squid by-product hydrolysate supplementation on the growth performance, digestive enzyme activities and muscle growth-related genes expression of Penaeus monodon fed on plant protei	3
Abundance, distribution, and diversity of fishes in Ribb Reservoir, Lake Tana basin, Ethiopia	3
AquaCrop model calibration and validation for chickpea(Cicer arietinum)in Southern Africa.	3
The off-farm income and organic food expenditure nexus: Empirical evidence from rural Ghana	3
Role of zinc in management of plant diseases: A review	3
Dissipation and dietary risk assessment of cyflumetofen, bifenazate and their metabolites in citrus in China	3
Expert’s opinion on Irish potato farmers awareness and preferences towards climate smart agriculture practices attributes in Kenya; A conjoint analysis	3
Determinants of market outlet choice by smallholder wheat producers in Arsi Zone of Oromia National Regional State, Ethiopia	3
Determination of some herbicide residues in sweet potato	3
Physicochemical, microbial, and aflatoxin analyses of selected high-quality cassava flour (HQCF) from the major markets of Zambia	3
Participatory on farm evaluation of improved sorghum varieties in North Gondar areas of Ethiopia	3
Plant density of lupine (Lupinus albus L.) intercropping with tef [Eragrostis tef (zucc.) trotter] in additive design in the highlands of Northwest Ethiopia	3
Multivariate analysis in the dissection of phenotypic variation of Ethiopian cultivated barley ( Hordeum vulgare ssp Vulgare L.) genotypes	3
Factors affecting the profitability from goat farming in Gulmi, Nepal	3
Media coverage on food security and climate-smart agriculture: A case study of newspapers in Zimbabwe	3
Genotype x environment interaction and yield stability of normal and biofortified maize inbred lines in stress and non-stress environments	3
Evaluation of functional and rheological properties of the composite flour from oat, wheat and moringa tree leaves	3

Factors influencing paddy producers’ profitability and sale to markets: evidence from Battambang Province, Cambodia	3
Yesterday, today, and tomorrow’s fish consumption: Analysis of present and prospective fish consumption in Ghana by 2030	3
A ML-AI ENABLED ENSEMBLE MODEL FOR PREDICTING AGRICULTURAL YIELD	3
Common beans variability on physical, canning quality, nutritional, mineral, and phytate contents	3
Farmers’ perception and determinants of dairy cattle insurance in Nepal	3
Winter rye cover crop biomass, nutrient uptake, and quality in response to fall and spring N fertilization	3
Yield stability among cowpea genotypes evaluated in different environments in Uganda	3
Farmers’ management of potato (Solanum tuberosumL.) late blight (Phytophtora infestans(Mont.) de Bary) and sprouting in Shashemene and West Shewa districts, Ethiopia	3
Improving Potato Productivity through Optimum Agronomic Management to Ensure Food Security of Smallholder Farmers	3
Assessing the heat stress tolerance potential of tomato lines under poly-house and open field conditions	3
Determinants of smallholder commercialization of livestock: A case study from Tigray, Ethiopia	3
Assessing the influence of feeding olive leaves on the productivity and economic viability of growing Awassi lambs	3
Assessment on pesticides utilization and its effect on beekeeping in Kafa and Benchi-Sheko Zones, South-Western Region, Ethiopia	3
Food vending safety concerns: Consumer perception on fresh coconut in New Juaben South Municipality of Ghana	3
End-user quality characteristics and preferences for cassava, yam and banana products in rural and urban areas -A review	2
Rainfall variability and its seasonal events with associated risks for rainfed crop production in Southwest Ethiopia	2
Neonicotinoid pesticide applications affect pollinator abundance and visitation, leading to implications for sunflower production ( Helianthus annuus L.)	2
Knowledge and practices of iodized salt utilization, health consequences, and iodine concentration on dietary salts at retailer and households in Jigjiga town, Somali, Ethiopia	2
Towards edible oil self-sufficiency in Ethiopia: Lessons and prospects	2
Evaluation of nutritional properties, and consumer preferences of legume-fortified cassava leaves for low-income households in Zambia	2
Adoption of agroecological intensification practices in Southern Africa: A scientific review	2
Drying characteristics, nutritional and anti-nutritional properties of locust bean seed	2
Effect of fertilizer application on tea plant productivity and phytochemicals in prepared black tea	2
Linking farm production to household diets: Evidence from two low potential areas in Kenya	2
Determination of levels of organochlorine pesticide residues in some common grown and consumed vegetables purchased from Ho Municipal markets, Ghana	2
Enset farming system – a resilient, climate-robust production system in South and South-Western Ethiopia	2
Perception and adoption of food safety practices (FSP) among beef sellers and consumers: Empirical evidence from Ghana	2
Milk quality and safety in the informal sector in Assam, India: governance, perceptions, and practices	2
Determinants of food price in Turkey: A Structural VAR approach	2
Cross-approaches for advising cassava trait-preferences for boiling	2
Economic evaluation of small dams in rain-fed region of Pothwar Plateau, Pakistan	2
Digestibility, intake, and growth performance of egg protein replaced with vegetable protein in weaning food	2
Influence of feed substitution with acorns on fattening performance, carcass characteristics, and meat composition of Prestice Black-Pied pigs finished in a conventional indoor system	2
Thermal properties of maize seed components	2
Cucumber ( Cucumis sativus ) production in Ethiopia: Trends, prospects and challenges: A review	2
Static and varied magnetic fields effects on shrinkage and sprouting characteristics of stored potatoes	2
Sustainability of agriculture extension services in the face of COVID-19: A study on gender-specific market systems	2
Carcass characteristics and meat quality of adult Sahelian does fed a basal diet of Brachiaria decumbens grass supplemented with probiotics and concentrates	2
Determinants of adoption of Deutsche Gesellschaft Für Internationale Zusammenarbeit (GIZ)-sponsored technologies among cassava farmers in Ogun State, Nigeria	2
Indigenous management practices of highland bamboo (Yushania alpina) in West Amhara, Ethiopia	2
Investigating the plant metabolite potential as botanical insecticides against Spodoptera litura with different application methods	2
The relationship between different laying hen housing systems in Lithuania and egg production quality and chemical composition	2
The effects of remittances on household food nutrition security in the context of multiple shocks in Malawi	2
Economic modelling and simulation analysis of maize-based smallholder farming systems in the Senqu River Valley agroecological zone, Lesotho	2
N2N regional circular agriculture model in China: A case study of Luofang biogas project	2
Profitability, productivity and resource use efficiency of banana production in Hetauda-Dumkibas road corridor, Nepal	2
Reducing pesticides without organic certification? Potentials and limits of an intermediate form of agricultural production	2
Comparative analysis of household food insecurity between selected coffee and wheat growers of Ethiopia	2
Impact of common bean (phaseolus vulgaris l.) genotypes on seed yield, and seed quality at different locations of Eastern Ethiopia	2
Antiviral activities of olive oil apigenin and taxifolin against SARS-CoV-2 RNA-dependent RNA polymerase (RdRP): In silico , pharmacokinetic, ADMET, and i	2
Nutritional and therapeutic potential of nutmeg ( Myristica fragrans ): A concurrent review	2
Determinants of adoption of enhanced cashew production technologies among smallholder farmers in Mtwara region, Tanzania	2
Effect of leaf extract of Lantana camara with Maize-based coating on the quality of fresh-cut fruits of Ananas comosus and Musa acuminata	2
Effect of socio-cultural factors on gendered decision-making in the adoption of improved maize storage technologies	2
Enhancing feed optimization in Kenya’s poultry subsector: Commodity pricing dynamics and forecasting	2
Situational analyses on cowpea value chain in Zambia: the case of an untapped legume	2
Influence of planting date and bulb size on yield and quality of onion (Allium cepa L.) seed production	2
Total land suitability analysis for rice and potato crops through FuzzyAHP technique in West Bengal, India	2
Seedling stage drought screening of candidate cowpea ( Vigna unguiculata (L) Walp.) genotypes	2
Application of spices in foods: consumer preferences, knowledge of health benefits, and quality of dried ginger	2
Nutritional and functional properties of cookies enriched with defatted peanut cake flour	2
Farmers’ willingness to pay for mobile phone-based agricultural extension service in northern Ethiopia	2
Fruits and vegetables contaminated with particles of heavy metals: A narrative review to explore the use of electromagnetic fields as an alternative treatment method	2
Review on successful soil conservation methods in Ethiopia	2
Assessment of the response of fifteen cowpea [Vigna unguiculata L. (Walp.)] genotypes to infestation by Callosobruchus maculatus Fab. (Coloeptera: Bruchidae)	2
Parboiling to improve milling quality of Selam rice variety, grown in Ethiopia	2
Integrated management of Cymbidium mosaic disease in commercial Dendrobium orchids using root endophytic fungi Piriformospora indica	2
Mobile phone and beef cattle marketing: The case of Girar Jarso district of Oromia region, Ethiopia	2
Comparative study of nutritional composition, antioxidant activity and functional properties of Cucumis melo and Citrullus lanatus seeds p	2
Revealing determinants that affects garlic production in Ethiopia using PRISMA methodology	2
Effect of foliar application of micronutrients on growth, fruit retention and yield parameters of acid lime (Citrus aurantifolia Swingle)	2
Perceived attributes and adoption of Indigenous Technological Knowledge on agriculture - a case study from Bhirkot municipality of Syangja District, Nepal	2
Effects of variety and particles size on functional properties of Teff ( Eragrostis tef (Zucc.) Trotter) flour	2
Determination of some antibiotic residues (tetracycline, oxytetracycline and penicillin-G) in beef sold for public consumption at Dukem and Bishoftu (Debre Zeyit) towns, central Ethiopia by LC/MS/MS	2
Influence of drying methods on heavy metal composition and microbial load of plantain chips	2
Can digital technology promote sustainable agriculture? Empirical evidence from urban China	2
COVID-19 nationwide lockdown and disruptions in the food environment in Zimbabwe	2
Performance evaluation and sustainability challenges of tropically adopted exotic chicken breeds in Northwest Ethiopia	2
Towards environmental sustainability: The role of certification in the adoption of climate-smart agricultural practices among Ghanaian mango farmers	2
Comparison of technical efficiency and technology gaps between contracted and non-contracted vegetable farmers in Western Kenya	2
Adoption of multiple sustainable agricultural practices among farmers in northwest, China	2
Determinants of adoption of GLOBAL G.A.P. standards: Evidence from smallholder French beans farmers in Murang’a County, Kenya	2
Seeing through digitalization! The influence of entrepreneurial networks on market participation among smallholder farmers in Tanzania. The mediating role of digital technology	2
A review of the carbon sequestration potential of fruit trees and their implications for climate change mitigation: The case of Ethiopia	2
Technical efficiency and constraints related to rice production in West Africa: The case of Benin Republic	2
Effect of Piliostigma thonningii fruit pulp addition on nutritional, functional, and sensorial properties of maize flour blends	2
Replacement of rice-wheat cropping system with alternative diversified systems concerning crop productivity and their impact on soil carbon and nutrient status in soil profile of north-west India	2
Phenotypic variability of chickpea (Cicer arietinum L) germplasm with temporally varied collection from the Amhara Regional State, Ethiopia	2
Food security and agriculture value-added: Do they asymmetrically matter for Korean environmental sustainability?	2