Cogent Food & Agriculture

Article	Citations
Nutritional characterization of ryegrass silages from Southern Chile using the Cornell Net Carbohydrate and Protein System model	120
The pervasiveness of food insecurity and its correlates in Pakistan	114
Inspection of radioactive nuclei of foodstuffs in Saudi Arabia using a NaI(tl) scintillation detector	106
Unlocking the potential of shellfish biomass: refining protein extraction from Baltic blue mussels for sustainable food applications	63
Health risk assessment and comparative study on heavy metal levels in indigenous cereal-legume blends (CLBs) on Ghanaian markets	53
Socioeconomic values and nature of floodplain river fisheries along the Alitash National Park: a management implication	41
Growth and yield of rice as influenced by different levels of temperature, water and nitrogen under greenhouse condition	41
Efficacy of nutraceuticals (probiotics or prebiotics or synbiotics) in the prevention or treatment of COVID -19: a systematic review and meta-analysis	38
Market integration and price transmission analysis of foreign and Ghanaian beef and mutton markets; the effect of crude oil price and exchange rate fluctuations	36
Advances in microbial fermentation of agro-industrial and food waste for sustainable vitamin B12 production	36
Technology access without impact? An evaluation of Ecuador’s input subsidy program for rice	34
Food waste mitigation practices and their barriers in Santiago, Chile’s higher education cafeterias and canteens	34
The consequences of poor dietary patterns on the proliferation of non-alcoholic fatty liver disease	33
MiR-3594-3p regulates proliferation and differentiation in myoblasts of chickens by targeting APOBEC2	32
Heterosis and heritability of traits contributing to select high yielding drought stress tolerance sweetpotato breeding lines	31
Glycaemic and satiety responses associated with the consumption of parboiled and braised rice: a systematic review and meta-analysis	30
Assessment of poultry feed and handling mechanisms of poultry production challenges in Benishangul-Gumuz Region, Western Ethiopia	30
Nutritional and health claims compliance of olive oils produced from centenarian olive trees	30
Does rural financial development facilitate food production? Evidence from major wheat–producing provinces of China	29
Quantification of harvest and post-harvest losses along strands of rice value chain in Kilombero and Mbarali districts, Tanzania	29
Extent of adoption of mobile phone applications by smallholder dairy farmers in Tharaka Nithi County, Kenya	29
Spatiotemporal dynamics of water quality and sediment nutrients in lakeshore wetlands of two Ethiopian highland lakes: Lake Logo and Lake Ardibo	28
Ultrasound assisted extraction of phenolic compounds from Tunceli walnut varieties using deep eutectic solvents	28
Stakeholder perceptions of corporate social responsibility in sustainable food systems: a systematic review	27
Biochemical quality of green-harvested chili: effects of cultivation structures, watering applications, and cultivars diversity	27

Survey and prevalence of Eimeria spp. in meat rabbits in selected districts of the Greater Accra region of Ghana	26
The adoption of Bio-QR code technology for traceability systems in the edible bird’s nest industry	26
Intelligent pesticide application system for intercropping: development, challenges, and solutions based on monoculture machinery	26
Economics of alternative insecticide treatments and pollinators in Winter canola	25
Agro ecological base differences of village based local chicken performance and household product consumption in Amhara Region, Ethiopia	25
Development and characterization of micronutrient fortified sandwich biscuits with respect to nutritional composition and sensorial attributes to address malnutrition in school going children	25
Determinants of market outlet choice by smallholder wheat producers in Arsi Zone of Oromia National Regional State, Ethiopia	25
Drivers of heartwater losses in South Africa: a Poisson and negative binomial regression approach	25
Utilization of natural plant sources in a traditional dairy dessert, Muhallebi	24
Influence of transplanting techniques and age of wash root type seedlings on planting attributes of paddy rice	23
Livestock feed potential of mango ( Mangifera indica Linn ) seed kernel	23
Do factors of farm size sustenance determine food consumption status of rural farm households? Evidence from southern Ghana	23
Understanding perceived performance impacts of mobile phone use among smallholders in Uganda: the influence of task-technology fit and current use	23
Assessment of on-farm performance of common bean in central rift valley areas of Ethiopia	22
Tree diversity and biomass carbon stock analysis along altitudinal gradients in coffee-based agroforestry system of Western Ethiopia	22
Potato consumption factors in developing countries: Case of Turkey	22
The effect of income diversification on household food security status among small-scale rural farmers in the Alfred Nzo District Municipality, South Africa	22
Assessment of heavy metal contamination in water and largescale yellowfish ( Labeobarbus marequensis , Smith 1841) from Solwezi River, North-Western Zamb	22
Atomization mechanisms and high-speed imaging of liquid sheet breakup in emulsion-based agricultural sprays: a review	22
Executing legitimate irrigation scheduling by deficit irrigation mechanism to maximize onion production	21
Impact of traditional processing conditions and methods on the aflatoxin content of cooked maize	21
Milk quality and safety in the informal sector in Assam, India: governance, perceptions, and practices	21
Video-mediated agricultural extension: a scoping review of its learning outcome among small-scale farmers and extension officers in Africa	20
Qualitative variabilities among different soybean ( Glycine max (L.) Merrill ) varieties	20
Nutritional composition and antioxidant potential of Kluai Pakchong KU 46 and Kluai Nam wa Pakchong 50 banana cultivars and properties of their flours	20
Plant-insect interactions under agroecosystems: an overview of ecological implications for future research	20
Comparative analysis of chloroplast genomes in Commiphora gileadensis from Saudi Arabia and Oman reveal evolutionary genetic divergence	19
Mechanisms and impacts of digital-agricultural integration on grain production resilience	19
Transpiration efficiency in the major races of Ethiopian sorghum: unraveling genetic variation for drought adaptation	19
Drivers of change in Burkina Faso’s vegetable food system	18
Halal challenges and health risks in genetically modified organisms (GMOs): a critical approach	18
Sorghum ( Sorghum bicolor L.) grain yield response to contour-based rainwater harvesting and organic fertilizer in rainfed farming systems	18
Impact of non-farm livelihood diversification on food security and nutrition: evidence from North-Eastern Nigeria	18
Correction	18
Empowering farmers through agricultural cooperatives: a bibliometric analysis and systematic review (2010–2025)	17
Chemical profile and antibacterial activity of essential oil from ironwood (Eusideroxylon zwageri) sawdust	17
Effect of land tenure security on agricultural productivity among small scale farmers in Kenya: a conditional mixed processes analysis	17
Effect of value addition participation on food security of smallholder ginger farmers: the case of Southern and Central Ethiopia	17
Potentials of Moringa stenopetala foliage as livestock feed, Southern Ethiopia	17
Water and nutrient use efficiency of soilless grown greenhouse tomato (Lycopersicon esculentum L.)	17
Rural small-scale aquaculture: An assessment of farmers’ perceptions and technical efficiency in Masvingo, Zimbabwe	17
Assessment of commelina species feed use in Konso Zone, Southern Ethiopia: Identification, seasonal characterization, and altitudinal distribution	17
Antioxidant potential of Moringa Stenopetala leaf extract on lager beer stored at room temperature	17
Bioactive secondary metabolites from Trichoderma against phytopathogenic bacteria in rice ( Oryza sativa L	17
Contribution of home gardens to household food security in Umzimvubu Local Municipality, Eastern Cape, South Africa	16
Understanding goat keepers’ breeding objectives and selection criteria in northwestern Ethiopia: application of participatory own-flock and group-animal ranking experiments	16
Recent possible agriculture techniques for supporting climate resilient crops in Africa	16
Roles and functions of households along the inland fisheries value chain in the Vhembe District Municipality, Limpopo Province	16
Just digital green economy transition in Ghana’s smallholder agricultural sector: a systematic review	16
Optimization of soaking conditions in parboiling using response surface methodology to enhance the properties of MR297 rice cultivar	16

Prediction of body weight in buffaloes using conventional and multi-view image-based morphometric traits	16
Spatio-temporal differentiation on China’s green agricultural total factor productivity guided by digital technology and fuzzy systems	16
Understanding the biofortified cassava market in Nigeria: Determinants of consumer demand and farmer supply	15
In vitro organogenesis through nodal shoot segments to produce virus-free ( Passiflora edulis f. flavicarpa ) cv Qinmei#9 plants	15
Biochemical characterization and metabolic activities of salt tolerant phosphate solubilizing bacteria isolated from red soil	15
Agronomic use of solarization technology on soil fertility and pest management in dryland agriculture	15
What matters in adoption of small-scale rain water harvesting technologies at household level? Evidence from Charco-dam users in Nzega, Tanzania	15
Preservation of minced raw meat using rosemary ( Rosmarinus officinalis) and basil ( Ocimum basilicum ) essential oils	15
Phase-specific responses of soil fungal communities to drought stress in cultivated soils	15
Characterization of the attributes impacting industrial adoption of tree tomato fruit varieties in Kenya	15
Symbiotic N 2 fixation and nutrient uptake of mung bean ( Vigna radiata L.) co-inoculated with	15
Natural preservation of duck breast meat using nutmeg ( Myristica fragrans ) nanoemulsion: a green biotechnological approach	15
Interrogating the climate variability and food security nexus: does the food security dimension matter?	15
Impact of high-value market participation on income, saving and assets among smallholder vegetable farmers in Arumeru District, Tanzania	15
Hazard analysis and critical control point (HACCP) application to the production of a new low-fat meat patty	15
Research progress on biological prevention and control in tobacco green production	14
Comparative analysis of organic and conventional farm sustainability in peri-urban zones of Rabat, Morocco: insights and perspectives	14
Nano-enhanced diets: advancing sustainability in aquaculture - a review	14
Agricultural carbon productivity in China: calculation and spatio-temporal differences	14
Assessment of the combined effects of land use/land cover and climate change on soil erosion in the Sile watershed, Ethiopian Rift Valley Lakes Basin	14
Bio-evaluation of alkaloids and saponins from bitter melon: Probing more desirable compound in treating hyperglycemia and hyperlipidemia	14
Evaluating the nutritional contents and antioxidant status of fruit peels as an enriched source of functional food	14
Application of nano chicken eggshell powder as fortificant on corned beef: evaluation on the microstructure, nutritional properties, and qualities	14
Low Nitrogen Narrows down Phenotypic Diversity in Durum Wheat	14
Comparative study of nutritional composition, antioxidant activity and functional properties of Cucumis melo and Citrullus lanatus seeds p	14
A conceptual review on breeding and conservation approaches for Tikur sheep population	13
The linear relationship between true protein and nitrogen contents of feed and food ingredients: calculating true protein from a new conversion factor	13
Biological substances as stimulants-inducing growth, flowering, and chemical constituents in Dahlia plants	13
Exclosure-based woody species diversity and factors affecting its sustainability in the Shapha sub-watershed, Southern Ethiopia	13
Toxicity test of compound essential oil nanoemulsion on fall armyworm ( Spodoptera frugiperda J.E. Smith) eggs	13
Youth aspirations and participation in agricultural enterprise: a case study in umzimvubu Local Municipality, Eastern Cape province	13
Management practices to mitigate aflatoxin contamination in groundnut: a review	13
Trading future sustainable livelihoods for present gain: labour dynamics, opportunities, challenges and sustainability of virgin coconut oil processing businesses in the wake of coconut exports from S	13
Greenhouse gas emissions from riparian systems as affected by hydrological extremes: a mini-review	13
Correction	13
Bacillus subtilis LPM1 differentially promotes the growth of bell pepper ( Capsicum annuum L .) varieties under shade house	13
Postharvest effect of gaseous ozone on physicochemical quality, carotenoid content and shelf-life of mango fruit	13
Drought stress effect, tolerance, and management in wheat – a review	13
Tella (Ethiopian traditional beer): brewing, microbiology, nutrition, health implications, byproducts, and challenges	13
Management of aflatoxins in maize during storage using plant products and diatomaceous earth	13
Assessing the economic resilience of chili farmers through income analysis	12
In vitro biological effects of pinewood sawdust and sugarcane bagasse-derived xylooligosaccharides on Lactobacillus biomass an	12
Evaluation of Ethiopian White Cumin ( Trachyspermum ammi L.) accessions for agronomic and quality traits in the Central Highlands of Ethiopia	12
Use of a biochar-based formulation for coating corn seeds	12
Effects of mulching, terracing, and efficient irrigation on soil salinity reduction in Uzbekistan’s Fergana Valley	12
Modeling drivers of postharvest losses among smallholder vegetable farmers in eThekwini Metropolitan: an examination of a zero-inflated Poisson (ZIP) approach	12
Analysis of nutritional value, global trade standing, and production-price relationship of green lentils: evidence from Türkiye (Turkey)	12
Application of purple carrot pomace as a by-product-derived functional ingredient In dairy-based spreadable formulations: impact on nutritional and sensory quality	12
The effect of rice flour and tapioca starch ratio on the batter rheological characteristic and quality of gluten-free noodles	12
A concise review of yam ( Dioscorea spp. ) starch: extraction, chemical composition, physicochemical properties and its potential food applications	12
Structure of imported chicken market and willingness of distributors to accept domestically produced and processed chicken: evidence from Ghana	12
Empowering rural smallholder farmers: access to maize postharvest handling information for sustainable food security in Uganda	12
Variation of camel milk composition under heat treatment: changes in protein, vitamin, fatty acid and amino acid profiles	12
Digital marketing as a catalyst for the performance of small agricultural processors: an analysis of use and success determinants in Bukavu, Eastern Democratic Republic of Congo	12
Can honey improve meat quality? A meta-analysis across meat types and processing methods	12
Ambition versus costs: examining the effects of the European Green Deal on Kenya’s horticulture export from the stakeholders’ perspective	12
The Ethiopian agricultural extension services: A mixed perspective	12
Chicken production systems, flock composition and structure, genotype and the effect of production systems on egg quality traits in Bovans Brown layers: a case of Bacho and Dawo districts, Ethiopia	11
Morphological variability of Fusarium oxysporum f. sp. capsici (FOC) isolates infecting pepper ( capsicum annum	11
In-vitro assessment of the efficacy of herb-herb combinations against multidrug-resistant mastitis-causing bacteria: Staphylococcus aureus	11
Technical, allocative and economic efficiency of malt barley producers in Arsi zone, Ethiopia	11
Development, characterization, and optimization of sulfated fat liquor from fleshing tannery solid waste	11
Selected aspects of dietary habits and physical activity of students at the Biotechnical faculty, Slovenia	11
An analysis of location types and spatial patterns in the Korean food manufacturing industry	11
The impact of the COVID-19 pandemic on vegetable farmers in Bangladesh	11
Unlocking low-carbon agriculture in China: spatiotemporal dynamics of carbon intensity and multi-configurational pathways for efficiency improvement	11
Beyond certification: Investigating the nexus between compliance with sustainable agriculture standard and livelihood assets of certified smallholder cocoa farmers in Ghana	11
Biometric assessment and reproductive biology of common carp ( Cyprinus carpio var. communis ) in Lake Arekit, Ethiopia: Fish management i	11
Plant growth-promoting fungi (PGPF) for controlling rice diseases: a sustainable approach	11
Adoption of Korra tef ( Eragrostis tef ) and its impact on farm households welfare: A propensity score mat	11
Influence of pre-treatment on antioxidant and functional properties of Ethiopia endemic anchote ( Coccinia abyssinica ) tuber and seed flour	11
Drought-induced agricultural livelihood vulnerability: Livelihood-based comparative analysis in Northeast highlands of Ethiopia	11
Crops and people: the dangers and potential benefits of pesticides	11
Non-crop plant beds can improve arthropod diversity including beneficial insects in chemical-free oil palm agroecosystems	10
Strengthened the performance of rice starch/NCC bionanocomposite films by integrating gambier extract as active food packaging	10
Association between coffee consumption and cardiovascular disease in individuals with thyroid dysfunction: a cross-sectional study	10
Nutritional profile and food safety of raw and value-added food products of sorghum and millets in sub–Saharan Africa and South Asia	10
Chemical composition of selected aromatic plant essential oils and their antifungal efficacy against toxigenic fungi associated with maize ( Zea mays L)	10
Farm-level adaptation strategies to climate change-induced hazards by lowland smallholder farmers in Southern Ethiopia	10
Deciphering genetic variability and phenotype expression, assessing drought stress tolerance and multi-trait stability index of ( Vigna radiata ) genotypes in Chitwan, N	10

Effect of lotus seed powder addition on the physical and organoleptic attributes of chocolate flavour frozen yogurt using goat milk	10
Determination of enzyme production in solution and spray-dried powder by entomopathogenic fungi and their application to control of Aphis gossypii Glover	10
Agricultural policy finance and rural employment: a perspective on county-level educational resource allocation	10
Gamma radiation induced genetic variability and physiological modulation in mutant litchi ( Litchi chinensis Sonn.) population	10
Breed-dependent variation in physicochemical, nutritional, and sensory quality of meat from local Jordanian goat breeds	10
Dietary inclusion of by-products containing phytomelatonin to improve sheep health, production, and reproductive performance: a review	10
Eucalyptus globulus Labill. Mediated synthesis of ZnO nanoparticles, their Optimization and characterization	10
Using lactoferrin and N-acetylcysteine to augment the growth rate and hemato-biochemical parameters of Egyptian Baladi goats kids	10
Effects of sappan cider on post-menopause obese model rat	10
Historical impacts of cultivated land changes on national and regional soybean yields in Japan based on official statistics (1979–2023)	10
Trends of food insecurity and malnutrition in low income countries after COVID-19: a scoping review	10
How does service quality influence farmer satisfaction in Indonesian Artificial Insemination programs? Insights from Boyolali district, Central Java	10
Effects of seaweed-based biostimulants on the morphophysiological profile of lettuce ( Lactuca sativa L.)	10
Going nuts? Attitudes of Japanese and Chinese consumers towards Vanuatu Canarium nuts	10
The impact of social capital on the green production behavior among rice farmers: evidence from agricultural cooperatives in China	10
Determinants of smallholder wheat commercialization in Lemo District of Hadiya Zone, Ethiopia	10
Physicochemical, phytochemical and antioxidant properties of medicinal plant roots Dan sam ( Salvia miltiorrhiza Bunge) prepared under different drying conditions	9
Fructan mixtures of Agave salmiana and chicory exhibit in vitro anticancer potential in human colon cells	9
Development and characterization of bread from wheat, banana ( Musa spp), and orange-fleshed sweet potato ( Ipomoea batatas	9
Assessing biodiversity potential of arable farms – A conceptual approach	9
Screening bread wheat ( Triticum aestivum L .) genotypes for yellow rust resistance and grain yield performance	9
Women empowerment in agricultural activities and its impact on farming household food security: The case of Anna Sorra District, Guji Zone, Oromia regional state, Ethiopia	9
Supplementation of chicken meat balls with quinoa flour for enhancing the quality and nutritional profile	9
Dry matter yield and nutritive quality of alfalfa (Medicago sativaL.) cultivars grown in sub-humid areas in Ethiopia	9
Anti-inflammatory and antiviral activities of compounds from the fruit of Pouteria caimito	9
Economic hurdles, social gains: unveiling the true motivations behind urban farming	9
Determinants of soil and water conservation practices in the West Hararghe zone of Eastern Ethiopia	9
Assessing the effects of macroeconomic factors on food production in Somalia	9
Advancing HACCP, QMS, and FSMS in modern food and agricultural production; a systematic review on improving safe and sustainable production	9
Linking nutrition education and farm production diversification to fruit and vegetable consumption in Zimbabwe	9
Impact of corn particle size, phytate content of soybean meal, and phytase inclusion in feed on broiler growth performance, phosphorus digestibility, and bone health	9
Effect of combined bioprocessing on antioxidant activity, chemical, functional, and microstructural properties of malted and fermented pearl millet ( Pennisetum glaucum	9
Agricultural sustainability: exploring smallholder organic tea farmers’ adherence to sustainable agricultural practices	9
Technical efficiency of maize production and their determinants among smallholder farmers in Ethiopia: a case study in Sidama Region	9
Tomato value chain analysis in Seka Chekorsa District, Jimma Zone, Oromia region, Ethiopia	9
Urbanization, land scale, and economic development as transmission channels between agricultural socialized services and production efficiency	9
Individual and combined effects of moringa leaf, ginger and garlic powder on growth and innate immune response of Clarias gariepinus juveniles	9
Do more groups mean more gains? The effects of group memberships on farm outcomes of rice farming households in the Philippines	9
Antioxidant activity and biochemical contents of some cereal microgreens	9
Antiviral activities of olive oil apigenin and taxifolin against SARS-CoV-2 RNA-dependent RNA polymerase (RdRP): In silico , pharmacokinetic, ADMET, and	9
Physico-chemical properties of flesh and in vitro antioxidant activity of flesh and by-products of “Baronne de Rothschild” cv. and “Smooth Cayenne” cv. p	9
Soybean production systems in the southeastern Democratic Republic of the Congo: Characterization of agricultural practices and performance	9
Integrated management of Cymbidium mosaic disease in commercial Dendrobium orchids using root endophytic fungi Piriformospora indica	9
Efficacy of pre- and post-emergence herbicide combinations on weed control in no-till mechanically transplanted rice	9
Role of agricultural extension in learning for uptake and intensification of less-practiced dairy climate-smart practices in Kenya	9
Sorghum farmers’ perceptions of climate change, its effects, temperature and precipitation trends, and determinants of adaptation strategies in the central plateau zone of Rwanda	9
Unlocking Somalia’s food production: the role of trade openness, poverty, and institutional quality	9
Alpha-amylase inhibitory activity of collagen hydrolysate from Asian bullfrog skin and its application in dark chocolate	8
Diagnostic survey on varroa mite (Varroa distractor) prevalence in South-Western Ethiopia	8
Dietary patterns, behaviours, and their associated factors among university students in coastal Kenya	8
Climate-adaptive UAV delivery for perishable and valuable products: routing and cost optimization strategies based on spoilage kinetics	8
Carcass characteristics and meat quality of adult Sahelian does fed a basal diet of Brachiaria decumbens grass supplemented with probiotics and concentrates	8
Physico-chemical characteristics, nutritional quality, and oxidative stability of cold-pressed chia seed oil, date palm seed oil, along with their binary mixtures	8
Consumer preference and willingness to pay for certified high-iron beans among urban households in West Pokot County, Kenya	8
Cowpea ( Vigna unguiculata (L.): maize ( Zea mays L.) intercropping and fertilizer application affected so	8
Assessment of physicochemical changes in G9 bananas under traditional and chamber initiated modified atmosphere packaging (CI MAP) ripening systems	8
Agriculture as a conditional employment buffer: evidence of multidimensional labor vulnerability in Indonesia	8
Assessing the impact of organic farming adoption on agricultural land rent behaviour: Insights from rice farmers in Indonesia	8
Marketing strategies for traditional Turkish drinks: insights from tourist perspectives	8
Artificial intelligence applications in food science: a review of cutting-edge technologies	8
Farmers’ knowledge and attitudes on rice blast disease management caused by Magnaporthe oryzae in selected rice growing regions of Tanzania	8
Correction	8
Microbial safety of ready-to-eat food sold by retailers in Thohoyandou, Limpopo province, South Africa	8
Synergies and trade-offs of sustainable agricultural practices for improved food security in a developing country: a systematic review	8
Factors Affecting Farmers’ Satisfaction with Public Agricultural Services at Local level in Nepal	8
Response of maize hybrids exposed to drought and heat stress under field conditions	8
Effect of growth substrate on macro-propagation of pineapple ( Ananas comosus L.) via crown and main stem sections	8
Development of an AI-based early disease detection algorithm integrated with real-time variable rate spray	8
Epigenetic regulation of banana fruit ripening: global and specific DNA methylation profile, and characterization of DNA methylation-related genes	8
Quality evaluation of biscuit from sorghum and wheat composite flour	8
Sea urchins like Zinc oxide nanometric mitigating Meloidogyne incognita infection in eggplant	8
Managing viral challenges in dairy calves: strategies for controlling viral infections	8
Millets (pearl and finger) as nutritional interventions for COVID 19 with focus on Zimbabwe: mini review	8
Food and feeding habits of the Nile tilapia Oreochromis niloticus (Linnaeus, 1758) from Ribb reservoir, Lake Tana sub-basin, Ethiopia	8
Effect of land-use types and topographic positions on soil physico-chemical properties in urago and mendi micro-watersheds, Becho District, Central Highlands of Ethiopia	8
Does publishing poultry vaccination schedule increase awareness and compliance among small-scale farmers? Evidence from Eastern Ghana	8
Impact of technical progress and fiscal support to agriculture on agricultural carbon emissions	8
A practical phenotyping framework for root system architecture reveals enhanced root vigor in an Aegilops tauschii -derived wheat line	8
Beyond a spice: harnessing the anti-inflammatory potential of Indonesian ginger ̶ insights into gingerenones and isogingerenone	8
Forecasting cauliflower prices in Nepal: a comparative analysis using seasonal time series and nonlinear models	8
Dissipation of chlorpyrifos in apples under storage conditions in Kashmir Valley	8
Impact of cooperatives on smallholder dairy farmers’ income in Kenya	8
Incorporation of exogenous Bacillus probiotics into diets containing black soldier fly ( Hermetia illucens	8
Antioxidant activity, microbial viability, and sensory attributes of traditional-yogurt enriched with silymarin	7
Effect of a fibrolytic enzyme cocktail and lactic acid bacteria inoculant on fermentation characteristics, microbial community, and in vitro fiber digest	7
Elucidation of soaking and steaming duration in parboiling: effects on the physical quality and appearance of local rice cultivars	7
Consumers’ perception of poultry meat from insect-fed chickens: University students focus study	7
Enzymatic protein hydrolysates of a residue from grape by-products industry for winemaking application: influence of the starting material and hydrolysis time	7
Key determinants influencing farmers’ cropping decisions in South Korea: evidence from field-based analysis	7
The political economy of income diversification and food security in Northern Ghana	7
Current situation of Andean tubers and tuberous roots: ancestral, medicinal, and technological potential	7
Analysis of self-declared halal certification in Indonesia: regulation, barriers, and opportunity	7
Research on the role of digital technology in agricultural modernization: evidence from China	7
Agro pastoralists’ awareness and knowledge on contagious caprine Pleuropneumonia in two selected counties in Kenya	7
Effects of electrophoresis buffer, electrophoresis time, and annealing temperature on the quality of SSR molecular detection in rice varieties	7