Cogent Food & Agriculture

Article	Citations
Development and characterization of micronutrient fortified sandwich biscuits with respect to nutritional composition and sensorial attributes to address malnutrition in school going children	43
Market integration and price transmission analysis of foreign and Ghanaian beef and mutton markets; the effect of crude oil price and exchange rate fluctuations	41
Do factors of farm size sustenance determine food consumption status of rural farm households? Evidence from southern Ghana	35
Tree diversity and biomass carbon stock analysis along altitudinal gradients in coffee-based agroforestry system of Western Ethiopia	29
Determinants of market outlet choice by smallholder wheat producers in Arsi Zone of Oromia National Regional State, Ethiopia	29
Economics of alternative insecticide treatments and pollinators in Winter canola	23
Assessment of poultry feed and handling mechanisms of poultry production challenges in Benishangul-Gumuz Region, Western Ethiopia	21
Unlocking the potential of shellfish biomass: refining protein extraction from Baltic blue mussels for sustainable food applications	20
Potato consumption factors in developing countries: Case of Turkey	20
Assessment of heavy metal contamination in water and largescale yellowfish (Labeobarbus marequensis, Smith 1841) from Solwezi River, North-Western Zambia	17
Understanding perceived performance impacts of mobile phone use among smallholders in Uganda: the influence of task-technology fit and current use	15
The pervasiveness of food insecurity and its correlates in Pakistan	15
Survey and prevalence of Eimeria spp. in meat rabbits in selected districts of the Greater Accra region of Ghana	15
Health risk assessment and comparative study on heavy metal levels in indigenous cereal-legume blends (CLBs) on Ghanaian markets	14
Nutritional characterization of ryegrass silages from Southern Chile using the Cornell Net Carbohydrate and Protein System model	14
Food waste mitigation practices and their barriers in Santiago, Chile’s higher education cafeterias and canteens	14
Does rural financial development facilitate food production? Evidence from major wheat–producing provinces of China	13
Assessment of on-farm performance of common bean in central rift valley areas of Ethiopia	13
Utilization of natural plant sources in a traditional dairy dessert, Muhallebi	13
Extent of adoption of mobile phone applications by smallholder dairy farmers in Tharaka Nithi County, Kenya	12
Agro ecological base differences of village based local chicken performance and household product consumption in Amhara Region, Ethiopia	11
Efficacy of nutraceuticals (probiotics or prebiotics or synbiotics) in the prevention or treatment of COVID -19: a systematic review and meta-analysis	11
Testing the climate resilience of sorghum and millet with time series data	11
Growth and yield of rice as influenced by different levels of temperature, water and nitrogen under greenhouse condition	11
Livestock feed potential of mango ( Mangifera indica Linn ) seed kernel	10

The consequences of poor dietary patterns on the proliferation of non-alcoholic fatty liver disease	10
Influence of transplanting techniques and age of wash root type seedlings on planting attributes of paddy rice	10
Heterosis and heritability of traits contributing to select high yielding drought stress tolerance sweetpotato breeding lines	10
Inspection of radioactive nuclei of foodstuffs in Saudi Arabia using a NaI(tl) scintillation detector	10
Water and nutrient use efficiency of soilless grown greenhouse tomato (Lycopersicon esculentum L.)	10
Nutritional composition and antioxidant potential of Kluai Pakchong KU 46 and Kluai Nam wa Pakchong 50 banana cultivars and properties of their flours	9
Milk quality and safety in the informal sector in Assam, India: governance, perceptions, and practices	9
Assessment of commelina species feed use in Konso Zone, Southern Ethiopia: Identification, seasonal characterization, and altitudinal distribution	9
Potentials of Moringa stenopetala foliage as livestock feed, Southern Ethiopia	9
Antioxidant potential of Moringa Stenopetala leaf extract on lager beer stored at room temperature	9
Chemical profile and antibacterial activity of essential oil from ironwood (Eusideroxylon zwageri) sawdust	9
Rural small-scale aquaculture: An assessment of farmers’ perceptions and technical efficiency in Masvingo, Zimbabwe	8
Comparative analysis of chloroplast genomes in Commiphora gileadensis from Saudi Arabia and Oman reveal evolutionary genetic divergence	8
Impact of traditional processing conditions and methods on the aflatoxin content of cooked maize	8
Executing legitimate irrigation scheduling by deficit irrigation mechanism to maximize onion production	8
Optimization of soaking conditions in parboiling using response surface methodology to enhance the properties of MR297 rice cultivar	8
Plant-insect interactions under agroecosystems: an overview of ecological implications for future research	8
Sorghum ( Sorghum bicolor L.) grain yield response to contour-based rainwater harvesting and organic fertilizer in rainfed farming systems	8
Effect of land tenure security on agricultural productivity among small scale farmers in Kenya: a conditional mixed processes analysis	8
Roles and functions of households along the inland fisheries value chain in the Vhembe District Municipality, Limpopo Province	7
Low Nitrogen Narrows down Phenotypic Diversity in Durum Wheat	7
Understanding the biofortified cassava market in Nigeria: Determinants of consumer demand and farmer supply	7
Assessment of the combined effects of land use/land cover and climate change on soil erosion in the Sile watershed, Ethiopian Rift Valley Lakes Basin	7
Bacillus subtilis LPM1 differentially promotes the growth of bell pepper ( Capsicum annuum L .) varieties under shade house	7
Nano-enhanced diets: advancing sustainability in aquaculture - a review	7
Management system and breeding practices of indigenous goat types in selected districts of East Gojjam Zone, Amhara Region, Ethiopia	7
Postharvest effect of gaseous ozone on physicochemical quality, carotenoid content and shelf-life of mango fruit	7
Youth aspirations and participation in agricultural enterprise: a case study in umzimvubu Local Municipality, Eastern Cape province	7
Drought stress effect, tolerance, and management in wheat – a review	7
A conceptual review on breeding and conservation approaches for Tikur sheep population	7
Comparative study of nutritional composition, antioxidant activity and functional properties of Cucumis melo and Citrullus lanatus seeds p	7
Agricultural carbon productivity in China: calculation and spatio-temporal differences	7
Impact of high-value market participation on income, saving and assets among smallholder vegetable farmers in Arumeru District, Tanzania	7
What matters in adoption of small-scale rain water harvesting technologies at household level? Evidence from Charco-dam users in Nzega, Tanzania	7
Bio-evaluation of alkaloids and saponins from bitter melon: Probing more desirable compound in treating hyperglycemia and hyperlipidemia	7
Agronomic use of solarization technology on soil fertility and pest management in dryland agriculture	7
Technical, allocative and economic efficiency of malt barley producers in Arsi zone, Ethiopia	6
Biochemical characterization and metabolic activities of salt tolerant phosphate solubilizing bacteria isolated from red soil	6
Research progress on biological prevention and control in tobacco green production	6
In vitro organogenesis through nodal shoot segments to produce virus-free ( Passiflora edulis f. flavicarpa ) cv Qinmei#9 plants	6
The linear relationship between true protein and nitrogen contents of feed and food ingredients: calculating true protein from a new conversion factor	6
Biological substances as stimulants-inducing growth, flowering, and chemical constituents in Dahlia plants	6
Drought-induced agricultural livelihood vulnerability: Livelihood-based comparative analysis in Northeast highlands of Ethiopia	6
Adoption of Korra tef ( Eragrostis tef ) and its impact on farm households welfare: A propensity score matching estimation in North-Wester	6
Beyond certification: Investigating the nexus between compliance with sustainable agriculture standard and livelihood assets of certified smallholder cocoa farmers in Ghana	6
Management of aflatoxins in maize during storage using plant products and diatomaceous earth	6
The impact of the COVID-19 pandemic on vegetable farmers in Bangladesh	6
Comparative analysis of organic and conventional farm sustainability in peri-urban zones of Rabat, Morocco: insights and perspectives	6
Preservation of minced raw meat using rosemary ( Rosmarinus officinalis) and basil ( Ocimum basilicum ) essential oils	6
Use of a biochar-based formulation for coating corn seeds	6

Modeling drivers of postharvest losses among smallholder vegetable farmers in eThekwini Metropolitan: an examination of a zero-inflated Poisson (ZIP) approach	6
Assessment of the response of fifteen cowpea [Vigna unguiculata L. (Walp.)] genotypes to infestation by Callosobruchus maculatus Fab. (Coloeptera: Bruchidae)	6
Selected aspects of dietary habits and physical activity of students at the Biotechnical faculty, Slovenia	6
Morphological variability of Fusarium oxysporum f. sp. capsici (FOC) isolates infecting pepper ( capsicum annum	6
Characterization of the attributes impacting industrial adoption of tree tomato fruit varieties in Kenya	6
Spatio-temporal differentiation on China’s green agricultural total factor productivity guided by digital technology and fuzzy systems	6
Management practices to mitigate aflatoxin contamination in groundnut: a review	6
Understanding goat keepers’ breeding objectives and selection criteria in northwestern Ethiopia: application of participatory own-flock and group-animal ranking experiments	6
Correction	6
Influence of pre-treatment on antioxidant and functional properties of Ethiopia endemic anchote ( Coccinia abyssinica ) tuber and seed flour	6
Effects of mulching, terracing, and efficient irrigation on soil salinity reduction in Uzbekistan’s Fergana Valley	6
Exclosure-based woody species diversity and factors affecting its sustainability in the Shapha sub-watershed, Southern Ethiopia	5
Assessing the economic resilience of chili farmers through income analysis	5
Evaluation of Ethiopian White Cumin ( Trachyspermum ammi L.) accessions for agronomic and quality traits in the Central Highlands of Ethiopia	5
The Ethiopian agricultural extension services: A mixed perspective	5
Assessing biodiversity potential of arable farms – A conceptual approach	5
Using lactoferrin and N-acetylcysteine to augment the growth rate and hemato-biochemical parameters of Egyptian Baladi goats kids	5
Linking nutrition education and farm production diversification to fruit and vegetable consumption in Zimbabwe	5
Anti-inflammatory and antiviral activities of compounds from the fruit of Pouteria caimito	5
In-vitro assessment of the efficacy of herb-herb combinations against multidrug-resistant mastitis-causing bacteria: Staphylococcus aureus and	5
Toxicity test of compound essential oil nanoemulsion on fall armyworm ( Spodoptera frugiperda J.E. Smith) eggs	5
Nutritional profile and food safety of raw and value-added food products of sorghum and millets in sub–Saharan Africa and South Asia	5
Trading future sustainable livelihoods for present gain: labour dynamics, opportunities, challenges and sustainability of virgin coconut oil processing businesses in the wake of coconut exports from S	5
Chicken production systems, flock composition and structure, genotype and the effect of production systems on egg quality traits in Bovans Brown layers: a case of Bacho and Dawo districts, Ethiopia	5
Determinants of smallholder wheat commercialization in Lemo District of Hadiya Zone, Ethiopia	5
Fructan mixtures of Agave salmiana and chicory exhibit in vitro anticancer potential in human colon cells and prebiotic activity	5
Chemical composition of selected aromatic plant essential oils and their antifungal efficacy against toxigenic fungi associated with maize ( Zea mays L)	5
Impact of corn particle size, phytate content of soybean meal, and phytase inclusion in feed on broiler growth performance, phosphorus digestibility, and bone health	5
Crops and people: the dangers and potential benefits of pesticides	5
Greenhouse gas emissions from riparian systems as affected by hydrological extremes: a mini-review	5
Effects of seaweed-based biostimulants on the morphophysiological profile of lettuce ( Lactuca sativa L.)	5
An analysis of location types and spatial patterns in the Korean food manufacturing industry	5
A concise review of yam ( Dioscorea spp. ) starch: extraction, chemical composition, physicochemical properties and its potential food applications	5
Structure of imported chicken market and willingness of distributors to accept domestically produced and processed chicken: evidence from Ghana	5
Technical efficiency of maize production and their determinants among smallholder farmers in Ethiopia: a case study in Sidama Region	5
Efficacy of pre- and post-emergence herbicide combinations on weed control in no-till mechanically transplanted rice	5
Development and characterization of bread from wheat, banana ( Musa spp), and orange-fleshed sweet potato ( Ipomoea batatas L.) composite	5
Biometric assessment and reproductive biology of common carp ( Cyprinus carpio var. communis ) in Lake Arekit, Ethiopia: Fish management i	4
Sea urchins like Zinc oxide nanometric mitigating Meloidogyne incognita infection in eggplant	4
Microbial safety of ready-to-eat food sold by retailers in Thohoyandou, Limpopo province, South Africa	4
Parboiling to improve milling quality of Selam rice variety, grown in Ethiopia	4
Manufacturing of protein concentrate from the flesh of snakehead fish ( Channa striata ) through consecutive ultrasound-assisted organic solvent extraction and vacuum dr	4
Climate information: Does dissemination channels matter? Analysis of the coffee agroforestry system in the Sidama Region of Ethiopia	4
Carcass characteristics and meat quality of adult Sahelian does fed a basal diet of Brachiaria decumbens grass supplemented with probiotics and concentrates	4
Contribution of ultra-processed foods to increased obesity and non-communicable diseases	4
Physicochemical, phytochemical and antioxidant properties of medicinal plant roots Dan sam ( Salvia miltiorrhiza Bunge) prepared under different drying conditions	4
Welfare effect of improved wheat adoption in Tigrai, Ethiopia: A panel data evidence	4
Response of maize hybrids exposed to drought and heat stress under field conditions	4
Forecasting cauliflower prices in Nepal: a comparative analysis using seasonal time series and nonlinear models	4
Diagnostic survey on varroa mite (Varroa distractor) prevalence in South-Western Ethiopia	4
Antioxidant activity and biochemical contents of some cereal microgreens	4
Food and feeding habits of the Nile tilapia Oreochromis niloticus (Linnaeus, 1758) from Ribb reservoir, Lake Tana sub-basin, Ethiopia	4
Women empowerment in agricultural activities and its impact on farming household food security: The case of Anna Sorra District, Guji Zone, Oromia regional state, Ethiopia	4
Genetic variability in Ethiopian faba bean (Vicia faba L.) accessions	4
Dry matter yield and nutritive quality of alfalfa (Medicago sativaL.) cultivars grown in sub-humid areas in Ethiopia	4
Managing viral challenges in dairy calves: strategies for controlling viral infections	4
Effect of lotus seed powder addition on the physical and organoleptic attributes of chocolate flavour frozen yogurt using goat milk	4
Agricultural sustainability: exploring smallholder organic tea farmers’ adherence to sustainable agricultural practices	4
Individual and combined effects of moringa leaf, ginger and garlic powder on growth and innate immune response of Clarias gariepinus juveniles	4
Determinants of the acceptability of university agricultural extension in the Gauteng province of South Africa	4
Agricultural land suitability analysis of Southern Punjab, Pakistan using analytical hierarchy process (AHP) and multi-criteria decision analysis (MCDA) techniques	4
Tomato value chain analysis in Seka Chekorsa District, Jimma Zone, Oromia region, Ethiopia	4
Land degradation unmasked as the key constraint in sunflower (Helianthus annus) production: Role of GIS in revitalizing this vital sector	4
Consumer preference and willingness to pay for certified high-iron beans among urban households in West Pokot County, Kenya	4
Determinants of soil and water conservation practices in the West Hararghe zone of Eastern Ethiopia	4
Socio-economic factors affecting the adoption of improved orchard management practices of mandarin in Sankhuwasabha, Nepal	4
Epigenetic regulation of banana fruit ripening: global and specific DNA methylation profile, and characterization of DNA methylation-related genes	4
Correction	4
Deciphering genetic variability and phenotype expression, assessing drought stress tolerance and multi-trait stability index of ( Vigna radiata ) genotypes in Chitwan, N	4
Dietary patterns, behaviours, and their associated factors among university students in coastal Kenya	4
Role of agricultural extension in learning for uptake and intensification of less-practiced dairy climate-smart practices in Kenya	4
Millets (pearl and finger) as nutritional interventions for COVID 19 with focus on Zimbabwe: mini review	4
Non-crop plant beds can improve arthropod diversity including beneficial insects in chemical-free oil palm agroecosystems	4
Effect of land-use types and topographic positions on soil physico-chemical properties in urago and mendi micro-watersheds, Becho District, Central Highlands of Ethiopia	4
Development, characterization, and optimization of sulfated fat liquor from fleshing tannery solid waste	4
Physico-chemical characteristics, nutritional quality, and oxidative stability of cold-pressed chia seed oil, date palm seed oil, along with their binary mixtures	4
Spatial evaluation of surface water irrigation potential areas to improve rural crop productivity in the Gomma district, southwestern Ethiopia	4
Impact of cooperatives on smallholder dairy farmers’ income in Kenya	4
Sorghum farmers’ perceptions of climate change, its effects, temperature and precipitation trends, and determinants of adaptation strategies in the central plateau zone of Rwanda	4
Effect of combined bioprocessing on antioxidant activity, chemical, functional, and microstructural properties of malted and fermented pearl millet ( Pennisetum glaucum	4

Impact of technical progress and fiscal support to agriculture on agricultural carbon emissions	4
Determination of feed balance for smallholder mixed crop–livestock farming system in Adwa district of Tigray, Northern Ethiopia	4
Does publishing poultry vaccination schedule increase awareness and compliance among small-scale farmers? Evidence from Eastern Ghana	4
Integrated management of Cymbidium mosaic disease in commercial Dendrobium orchids using root endophytic fungi Piriformospora indica	4
Elucidation of soaking and steaming duration in parboiling: effects on the physical quality and appearance of local rice cultivars	4
Economic hurdles, social gains: unveiling the true motivations behind urban farming	4
Alpha-amylase inhibitory activity of collagen hydrolysate from Asian bullfrog skin and its application in dark chocolate	4
Antiviral activities of olive oil apigenin and taxifolin against SARS-CoV-2 RNA-dependent RNA polymerase (RdRP): In silico , pharmacokinetic, ADMET, and i	4
Dissipation of chlorpyrifos in apples under storage conditions in Kashmir Valley	4
Eucalyptus globulus Labill. Mediated synthesis of ZnO nanoparticles, their Optimization and characterization	4
Combining multi-criteria decision analysis with agro-morphological-biochemical-molecular traits of interest for use in breeding in promising common bean breeding lines ( Phaseolus vulga	4
Integrated soil fertility management practices for improved crop production in smallholder farming systems of semi-arid areas: A synthetic review	3
A review on the potential impact of probiotics and prebiotics in enhancing health benefits	3
The off-farm income and organic food expenditure nexus: Empirical evidence from rural Ghana	3
Smallholder potato producers’ market orientation: the case of Tiyo district, Arsi zone, Oromia, Ethiopia	3
Agro pastoralists’ awareness and knowledge on contagious caprine Pleuropneumonia in two selected counties in Kenya	3
Evaluation of seed dressing insecticides for the control of maize lethal necrosis vectors	3
Efficacy of different insecticides against the yellow stem borer ( Scirpophaga incertulus Walker) (Lepidoptera: Crambidae) in spring rice cultivation	3
Optimizing nitrogen fertilizer and planting density levels for maize production under current climate conditions in Northwest Ethiopian midlands	3
Local community response to adaptation strategies and coping mechanisms and factor influencing the adoption of these strategies in Belesa district, Ethiopia	3
Market structure, trader behaviour and performance of small ruminants marketing in Benin, West Africa	3
Chemical composition and antifungal potential of Vinca rosea leaf essential oil and extracts from Northern India	3
Effects of different graded levels of tannia ( Xanthosoma sagittifolium ) on growth performance of broiler chicken	3
Phytochemical profile, nutritional composition, and therapeutic potentials of chia seeds: A concise review	3
Integrated management of ginger bacterial wilt (Ralstonia solanacearum) in Southwest Ethiopia	3
Unravelling the potential benefits of sesame ( Sesamum indicum L.) in cropping systems, nutritional, health, and industrial uses of its seeds – a review	3
The political economy of income diversification and food security in Northern Ghana	3
Exploring processed common beans market in Kenya: Implications for the business community	3
Valuing postharvest losses among tomato smallholder farmers: evidence from Ghana	3
Thermal kinetics of physical and sensory changes in baby carrot under pasteurization conditions	3
Towards environmental sustainability: The role of certification in the adoption of climate-smart agricultural practices among Ghanaian mango farmers	3
Nutraceutical properties, biological activities, and industrial applications of chickpea protein	3
Assessment of the agronomic performance of twenty-two (22) peanut ( Arachis hypogaea L.) accessions against late leaf spot and groundnut rosette diseases in central Côte	3
Comparative analysis of household food insecurity between selected coffee and wheat growers of Ethiopia	3
Antimicrobial resistance and virulent nature of Escherichia coli from an abattoir and retail market in Ghana	3
Modeling hydrological characteristics based on land use/land cover and climate changes in Muga watershed, Abay River Basin, Ethiopia	3
Dissipation and dietary risk assessment of cyflumetofen, bifenazate and their metabolites in citrus in China	3
The potential role of crop wastes in Uganda’s future pork and poultry meat production: A mini review	3
Nutritional and therapeutic potential of nutmeg ( Myristica fragrans ): A concurrent review	3
Influence of Seeding Rates on Seed yield, Oil Content, Oil Yield and other Yield Attributes of four Linseed (Linum usitatissimum L), Varieties in Horo Guduru District, Western Ethiopia	3
The role of agricultural extension services in promoting agricultural sustainability: a Central Malawi case study	3
Consumers’ perception of poultry meat from insect-fed chickens: University students focus study	3
Post-harvest quality assessment of freshly harvested and processed kola nuts [Cola nitida (Vent.) Schott & Endl.] from selected growing regions in Ghana	3
A comparison of chemical composition, bioactive components and hypoglycemic activity of Stigma maydis obtained from different growing times	3
Drivers of female farmers’ adoption of improved bread wheat varieties in Emba Alaje district, Northern Ethiopia	3
Nutrition knowledge, food security, and other risk factors in a sample of college students in Jordan: A cross-sectional design	3
Development and evaluation of some physicochemical qualities, antioxidant properties, and sensory attributes of functional cookies from breadnut seeds flour supplemented with maize and pineapple pomac	3
Enzymatic protein hydrolysates of a residue from grape by-products industry for winemaking application: influence of the starting material and hydrolysis time	3
Evaluating the impact of improved technology adoption in traditional poultry farming on potential outcomes of farmers: evidence from rural Togo	3
Antioxidant activity, microbial viability, and sensory attributes of traditional-yogurt enriched with silymarin	3
Soymilk qualities obtained from elite soybean varieties grown in Ethiopia	3
Effects of cash transfers on food expenditure patterns in northern Kenya	3
Performance of local and local x improved chicken crosses under semi-intensive management system in Northern Uganda	3
Processing effects on lipid composition in ultra-processed foods: assessing health assumptions and association with blood lipid profiles	3
Abundance, distribution, and diversity of fishes in Ribb Reservoir, Lake Tana basin, Ethiopia	3
Evaluating the effect of vitamin D 3 fortification on physicochemical and sensory properties of yogurt	3
Sugar content and specific gravity as quality determinants of juice produced from banana varieties of Musa acuminate grown in Kagera Region, Tanzania	3
Analyzing and forecasting poultry meat production and export volumes in Thailand: a time series approach	3
Review on the influence of water quality on livestock production in the era of climate change: perspectives from dryland regions	3
Modelling the properties of composite flour of maize– Pleurotus tuber-regium sclerotium for meal production using simplex-centroid design	3
Acalypha indica aqueous leaf extract as potential nematicide against the root-knot nematode, Meloidogyne incognita : in vitro and molecular docking st	3
Effects of electrophoresis buffer, electrophoresis time, and annealing temperature on the quality of SSR molecular detection in rice varieties	3
Intercropping of Pepper ( Capsicum annuum L.) and Black Cumin ( Nigella sativa L.) Optimize Crop Performance and System Productivity in Et	2
The effect of germination on the nutritional quality and sensory evaluation of finger millet ( Elusine coracana L., var. Kabre-1) malt inc	2
Unveiling terroir: evaluating the magnitude of the heterogeneity and its main drivers in the Canary Islands wines	2
Feed potential of small cereal grains in poultry production in semi-arid areas: A review	2
Expression and association of quantitative traits of wheat ( Triticum aestivum L.) genotypes under different wheat growing environments	2
Vespa velutina : a menace for Western Iberian fruit production	2
Multi-locational study on plant growth regulators to minimize pre-mature fruit drop and maximize postharvest quality of apples	2
Effect of foliar application of micronutrients on growth, fruit retention and yield parameters of acid lime (Citrus aurantifolia Swingle)	2
Food security and agriculture value-added: Do they asymmetrically matter for Korean environmental sustainability?	2
Hydrogel and endophytic fungi Trichoderma longibrachiatum ; a combination method to ex vitro acclimatization of banana plants	2
Low concentration of Paecilomyces variotii extracts promote the growth and disease resistance of pepper	2
AMMI and GGE biplot analysis of maize genotypes for seed yield across different maize growing location in Tanzania	2
Bioactive and agroindustrial potential of Amazonian fruit species: a review	2
Effects of some flavor enhancer food additives on expression of cancer-related genes in MCF-7 and MCF-12A cells	2
The value of traditional milk products among smallholder farmers of Southern Ethiopia: handling, consumption and making of butter	2
Impacts of improved agricultural technologies on food security and child nutrition in rural Ethiopia	2
Comparative economic analysis of potato production in Western Bhutan-conventional versus in-conversion to organic	2
Effects of Lactobacillus probiotics supplemented with concentrate feed on growth performance, carcass characteristics, and caecal microflora of RIR chickens	2
Women-led community-based rice seed entrepreneurship model in Bangladesh: Status, challenges and opportunities	2
Evaluation of different substrates on the life history parameters of African palm weevil, Rhynchophorous phoenicis (Coleoptera: Curculionidae) in Ghana	2
Effects of maltodextrin in freeze drying on the physical and functional properties of different type of milk powder	2
Production, productivity, quality and chemical composition of Ethiopian coffee	2
Assessing volatility spillover effect between international milk powder and China’s raw milk markets in the context of import growth	2
Anti-acetylcholinesterase and antidiabetic activities of raw and heated camel milk	2
Towards edible oil self-sufficiency in Ethiopia: Lessons and prospects	2
Development of a manual scissors-operated machine for producing feed blocks for small ruminants	2
Effect of labor opportunity cost on hog production fluctuation: an empirical study based on China	2
Growth performance and carcass quality response of Awassi lambs fed jojoba meal	2
Deep learning-based crop health enhancement through early disease prediction	2
Assessing the heat stress tolerance potential of tomato lines under poly-house and open field conditions	2
Analyzing food security and livelihoods of poor households in Gelan sheger city, Ethiopia: a sustainable livelihood framework approach using food consumption score	2
Model-based design and development of horticultural produce crate from bamboo	2
An analysis of the adoption of the “system of rice intensification” (SRI): why a homegrown technique has yet to take seed among rice farmers in Madagascar	2