Cogent Food & Agriculture

(The TQCC of Cogent Food & Agriculture is 2. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-04-01 to 2024-04-01.)
The challenges and prospects of Ethiopian agriculture40
Enhancing the role of rural agricultural extension programs in poverty alleviation: A review27
The significance of soybean production in the face of changing climates in Africa25
The impact of COVID-19 on agricultural extension and food supply in Zimbabwe20
Adoption of climate-resilient potato varieties under partial population exposure and its determinants: Case of smallholder farmers in Meru County, Kenya20
Honeybee keeping constraints and future prospects15
Impacts of harvesting stages and pre-storage treatments on shelf life and quality of tomato (Solanum lycopersicum L.)14
Response of potato crop to selected nutrients in central and eastern highlands of Kenya14
Reclamation and amelioration of saline-sodic soil using gypsum and halophytic grasses: Case of Golina-Addisalem irrigation scheme, Raya Kobo Valley, Ethiopia13
Review on livelihood diversification and food security situations in Ethiopia12
Impact of climate variability on rain-fed maize and sorghum yield among smallholder farmers12
HACCP, quality, and food safety management in food and agricultural systems12
Expansion of Acacia decurrens plantation on the acidic highlands of Awi zone, Ethiopia, and its socio-economic benefits11
Influence of demographic characteristics and social network on peri-urban smallholder farmers adaptation strategies - evidence from southern Ghana10
Spices production and marketing in Ethiopia: A review10
Entomopathogenic fungi and their relevance in sustainable agriculture: A review10
The effects of climate change on food production in Ghana: evidence from Maki (2012) cointegration and frequency domain causality models9
Welfare and productivity impact of adoption of biofortified cassava by smallholder farmers in Nigeria9
Influences of pH on binding mechanisms of anthocyanins from butterfly pea flower (Clitoria ternatea) with whey powder and whey protein isolate9
Potential threats to agricultural food production and farmers’ coping strategies in the marshlands of Kabare in the Democratic Republic of Congo9
The Response of Potato Late Blight to Potato varieties and Fungicide Spraying Frequencies at Meket, Ethiopia9
Importance of common bean genetic zinc biofortification in alleviating human zinc deficiency in sub-Saharan Africa8
Determinants of market participation decision by smallholder haricot bean (phaseolus vulgaris l.) farmers in Northwest Ethiopia8
Towards sustainable crop production in Somalia: Examining the role of environmental pollution and degradation8
A review of current state and future directions of cotton production in Ethiopia8
Floristic composition, structure and regeneration status of woody plants in church forests of Dangila, Northwestern Ethiopia8
Technical efficiency of Teff producer farmers in Raya Kobo district, Amhara National Regional State, Ethiopia8
Determinants of beekeeping adoption by smallholder rural households in Northwest Ethiopia7
Agricultural mechanization, large-scale operation and agricultural carbon emissions7
Factors affecting the intensity of market participation of smallholder sheep producers in northern Ethiopia: Poisson regression approach7
Price risk perceptions and adoption of management strategies by smallholder rice farmers in Mbeya region, Tanzania7
Genetic variability, heritability, and genetic advance of morphological, yield related and quality traits in upland rice ( Oryza Sativa L.) genotypes at pawe, northweste7
Impact of agricultural policy intervention on yield and profitability of maize farmers: The case of Planting for Food and Jobs (PFJ) programme in Ghana6
Determinants of cereal crops commercialization among smallholder farmers in Guji Zone, Ethiopia6
The impact of off-farm activities on rural households’ food security status in Western Ethiopia: The case of Dibatie district6
Carotenoid profile and functional properties of flour blends from biofortified maize and improved soybean varieties for product developments6
Variability, heritability and genetic advance in sugarcane ( Saccharum spp. hybrid) genotypes6
Study on farmers’ Pest management strategy, knowledge on pesticide safety and practice of pesticide use at Bhaktapur district, Nepal6
An assessment of pig feed diversity amongst smallholder pig farmers in Northern Uganda6
Effect of rice variety and location on nutritional composition, physicochemical, cooking and functional properties of newly released upland rice varieties in Ethiopia6
Investigation of heavy metals in selected local spices consumed in Ethiopia6
Leaf spot disease of groundnut: A review of existing research on management strategies5
Zero Hunger by 2030 – Are we on track? Climate variability and change impacts on food security in Africa5
Assessment of heavy metal contamination in water and largescale yellowfish (Labeobarbus marequensis, Smith 1841) from Solwezi River, North-Western Zambia5
A community-GIS supported dryland use and cover change assessment: The case of the Njemps flats in Kenya5
Status of maize lethal necrosis disease in seed production system in Kenya5
Onion yield response to irrigation level during low and high sensitive growth stages and bulb quality under semi- arid climate conditions of Western Ethiopia5
Assessment of Design and Constraints of Physical Soil and Water Conservation Structures in respect to the standard in the case of Gidabo sub-basin, Ethiopia5
Hatchery and broody technologies and least cost ration practice for poultry production improvement in ethiopia: Review5
Determinants of livestock insurance adoption in Nepal5
Structure conduct and performance of dairy market in Ada’a Berga district, Ethiopia5
Evaluation of native Trichoderma isolates for the management of sugarcane smut (Ustilago scitaminea) in sugar plantations of Ethiopia5
Estimating the impact of inorganic fertilizer adoption on sesame productivity: evidence from Humera, Tigray, Ethiopia5
Econometric analysis of factors affecting market outlet choice of mango fruit producers in Hadero Tunto Zuriya District, Southern Ethiopia5
Smallholder banana - based farming system dynamics of Arba Minch Zuria District, the case of Gamo Zone, Ethiopia: Qualitative exploration5
Nutritional and phenolic profiles of leaves of fifteen Anchote (Coccinia abyssinica) accessions5
Comparing the functional and pasting properties of gari and the sensory attributes of the eba produced using backslopped and spontaneous fermentation methods5
Nutritional composition and sensory quality of injera prepared from tef (Eragrostis tef (Zucc.) Trotter) complemented with lupine (Lupinus spp.)5
Land degradation unmasked as the key constraint in sunflower ( Helianthus annus ) production: Role of GIS in revitalizing this vital sector5
Tree diversity and biomass carbon stock analysis along altitudinal gradients in coffee-based agroforestry system of Western Ethiopia5
Climate variability indicators - scientific data versus farmers perception; evidence from southern Ghana5
Trends in production and consumption of selected biofortified crops by rural communities in Zimbabwe5
Implication of long-term watershed development on land use/land cover change and sediment loss in Maybar Sub-Watershed, South Wello Zone, Ethiopia5
Assessment of the linkage of urban green roofs, nutritional supply, and diversity status in Nepal5
Implications of urban farming on urban resilience in Indonesia: Systematic literature review and research identification5
The role of sustainable soil management practices in improving smallholder farmers’ livelihoods in the Gosho watershed, Northwest Ethiopia4
Impacts of tillage practice on the productivity of durum wheat in Ethiopia4
Candidate genes associated with economically important traits in dairy goats4
Adoption Determinants of Agricultural Extension Communication Channels in Emergency and Non-emergency Situations in Ghana4
Synergies and trade-offs of selected climate smart agriculture practices in Irish potato farming, Kenya4
Antibacterial activity of green synthesized selenium nanoparticles using Vaccinium arctostaphylos (L.) fruit extract4
Determinants of Porter’s competitive strategy utilization among agro-dealers in Kenya4
Diversity, distribution and abundance of fish species in upper Awash River Basin, West Showa Zone, Ethiopia4
Assessment of shade-unshade condition and subsequently pesticide treatment on first flush tea leaf metabolites through GC/MS based metabolomics approach4
Determinants and profitability of inorganic fertilizer use in smallholder maize production in Ethiopia4
Rice landraces from haor areas of Bangladesh possess greater genetic diversity as revealed by morpho-molecular approaches along with grain quality traits4
Prostaglandin based estrus synchronization in cattle: A review4
Effect of processing and drying methods on biochemical composition of coffee (Coffea arabicaL.) varieties in Jimma Zone, Southwestern Ethiopia4
Effect of digital economy on large-scale pig farming: An empirical study from China4
Production, productivity, quality and chemical composition of Ethiopian coffee4
Heavy metals concentration in food crops irrigated with pesticides and their associated human health risks in Paki, Kaduna State, Nigeria4
Application of anaesthetics in fish hatcheries to promote broodstock and fish seed welfare in Zambia4
Combining sensory panels with Analytic Hierarchy Process (AHP) to assess nectarine and peach quality4
Assessment of four plant extracts as maize seed protectants againstSitophilus zeamaisandProstephanus truncatusin Ghana4
Testing the climate resilience of sorghum and millet with time series data4
The application of antisense technology for crop improvement: A review4
The role of root zone temperature on physiological and phytochemical compositions of some pigmented potato (Solanum tuberosum L.) cultivars3
The impact of the COVID-19 pandemic on vegetable farmers in Bangladesh3
Food vending safety concerns: Consumer perception on fresh coconut in New Juaben South Municipality of Ghana3
Impediments to agricultural production in Uganda and measures to enhance soil fertility utilizing organic soil amendments: A review3
Variability of soil physicochemical properties under different land use types in the Guinea savanna zone of northern Ghana3
What matters in adoption of small-scale rain water harvesting technologies at household level? Evidence from Charco-dam users in Nzega, Tanzania3
Factors worsening tick borne diseases occurrence in rural communities. A case of Bindura district, Zimbabwe3
Evaluation of irrigation scheduling to maximize tomato production using comparative assessment of soil moisture and evapotranspiration in restricted irrigated regions3
Determinants of smallholder commercialization of livestock: A case study from Tigray, Ethiopia3
Farmers’ management of potato (Solanum tuberosumL.) late blight (Phytophtora infestans(Mont.) de Bary) and sprouting in Shashemene and West Shewa districts, Ethiopia3
Yield stability among cowpea genotypes evaluated in different environments in Uganda3
Determination of most effective insecticides against maize fall armyworm, Spodoptera frugiperda in South Western Ethiopia3
Occurrence of cassava mosaic begomovirus-associated satellites on cassava in Ghana3
Effect of combined application of organic manure and nitrogen fertilizer rates on yield and yield components of potato: A review3
Evaluation of functional and rheological properties of the composite flour from oat, wheat and moringa tree leaves3
Potential significance of kenaf ( Hibiscus cannabinus L.) to global food and feed industries3
Abundance, distribution, and diversity of fishes in Ribb Reservoir, Lake Tana basin, Ethiopia3
Genotype x environment interaction and yield stability of normal and biofortified maize inbred lines in stress and non-stress environments3
Consumers’ perception of poultry meat from insect-fed chickens: University students focus study3
Determinants of market outlet choice by smallholder wheat producers in Arsi Zone of Oromia National Regional State, Ethiopia3
Farmers’ knowledge, experience and management of fall armyworm in a major maize producing municipality in Ghana3
Demand analysis for selected roots and tubers among urban households of Nakuru County, Kenya3
Winter rye cover crop biomass, nutrient uptake, and quality in response to fall and spring N fertilization3
Farmers’ perception and determinants of dairy cattle insurance in Nepal3
Physicochemical, microbial, and aflatoxin analyses of selected high-quality cassava flour (HQCF) from the major markets of Zambia3
Food and feeding habits of the Nile tilapia Oreochromis niloticus (Linnaeus, 1758) from Ribb reservoir, Lake Tana sub-basin, Ethiopia3
Determination of some herbicide residues in sweet potato3
Growth and bulb yield of some onion (Allium cepa L.) varieties as influenced by NPS fertilizer at Dambi Dollo University Research site, Western Ethiopia3
The Ethiopian agricultural extension services: A mixed perspective3
Application of probiotics for sustainable and environment-friendly aquaculture management - A review3
Effects of foliar fertilization of biostimulants obtained from sewage sludge on olive yield3
Effect of banana peels as a substitute for white maize grain on laying performances and egg quality of Bovans Brown chickens3
Common beans variability on physical, canning quality, nutritional, mineral, and phytate contents3
Effect of market information quality, sharing and utilisation on the innovation behaviour of smallholder pig producers3
Diagnostic survey on varroa mite (Varroa distractor) prevalence in South-Western Ethiopia3
Expert’s opinion on Irish potato farmers awareness and preferences towards climate smart agriculture practices attributes in Kenya; A conjoint analysis3
The current research progress of ginseng species: The cultivation and application3
Participatory on farm evaluation of improved sorghum varieties in North Gondar areas of Ethiopia3
The influence of weather conditions on body temperature, milk composition and yields of the free-ranging dromedary camels in Southeastern rangelands of Ethiopia3
Effect of some processing methods on the chemical and functional properties of complementary foods from millet-soybean flour blends3
Revealing determinants that affects garlic production in Ethiopia using PRISMA methodology2
Yesterday, today, and tomorrow’s fish consumption: Analysis of present and prospective fish consumption in Ghana by 20302
Integrated management of Cymbidium mosaic disease in commercial Dendrobium orchids using root endophytic fungi Piriformospora indica2
Dissipation and dietary risk assessment of cyflumetofen, bifenazate and their metabolites in citrus in China2
Milk quality and safety in the informal sector in Assam, India: governance, perceptions, and practices2
End-user quality characteristics and preferences for cassava, yam and banana products in rural and urban areas -A review2
Effect of socio-cultural factors on gendered decision-making in the adoption of improved maize storage technologies2
Towards environmental sustainability: The role of certification in the adoption of climate-smart agricultural practices among Ghanaian mango farmers2
Rural farm households’ food security and the role of livelihood diversification in enhancing food security in Damot Woyde District, Southern Ethiopia2
Digestibility, intake, and growth performance of egg protein replaced with vegetable protein in weaning food2
Parboiling to improve milling quality of Selam rice variety, grown in Ethiopia2
Economic modelling and simulation analysis of maize-based smallholder farming systems in the Senqu River Valley agroecological zone, Lesotho2
Seeing through digitalization! The influence of entrepreneurial networks on market participation among smallholder farmers in Tanzania. The mediating role of digital technology2
Effect of Piliostigma thonningii fruit pulp addition on nutritional, functional, and sensorial properties of maize flour blends2
GIS-AHP based approach in land evaluation and suitability assessment for sunflower ( Helianthus annus ) production2
Nutritional assessment of three baled rice straw varieties intended for use as ruminant feed in Namibia2
Factors affecting the profitability from goat farming in Gulmi, Nepal2
Multivariate analysis in the dissection of phenotypic variation of Ethiopian cultivated barley ( Hordeum vulgare ssp Vulgare L.) genotypes2
N2N regional circular agriculture model in China: A case study of Luofang biogas project2
Assessment of the response of fifteen cowpea [Vigna unguiculata L. (Walp.)] genotypes to infestation by Callosobruchus maculatus Fab. (Coloeptera: Bruchidae)2
Assessment on pesticides utilization and its effect on beekeeping in Kafa and Benchi-Sheko Zones, South-Western Region, Ethiopia2
Perceived attributes and adoption of Indigenous Technological Knowledge on agriculture - a case study from Bhirkot municipality of Syangja District, Nepal2
Agriculture growth in Ghana: A time-series analysis with autoregressive distributed lag approach2
Influence of drying methods on heavy metal composition and microbial load of plantain chips2
COVID-19 nationwide lockdown and disruptions in the food environment in Zimbabwe2
AquaCrop model calibration and validation for chickpea(Cicer arietinum)in Southern Africa.2
The off-farm income and organic food expenditure nexus: Empirical evidence from rural Ghana2
Microbial safety of ready-to-eat food sold by retailers in Thohoyandou, Limpopo province, South Africa2
Economic evaluation of small dams in rain-fed region of Pothwar Plateau, Pakistan2
Enhancing feed optimization in Kenya’s poultry subsector: Commodity pricing dynamics and forecasting2
Role of zinc in management of plant diseases: A review2
Uptake of climate-smart agricultural practices among smallholder sorghum farmers in Busia County, Kenya2
Influence of transplanting techniques and age of wash root type seedlings on planting attributes of paddy rice2
Reducing pesticides without organic certification? Potentials and limits of an intermediate form of agricultural production2
Determinants of adoption of enhanced cashew production technologies among smallholder farmers in Mtwara region, Tanzania2
Knowledge and practices of iodized salt utilization, health consequences, and iodine concentration on dietary salts at retailer and households in Jigjiga town, Somali, Ethiopia2
Technical, allocative and economic efficiency of malt barley producers in Arsi zone, Ethiopia2
Evaluation of nutritional properties, and consumer preferences of legume-fortified cassava leaves for low-income households in Zambia2
Phenotypic variability of chickpea (Cicer arietinum L) germplasm with temporally varied collection from the Amhara Regional State, Ethiopia2
Determinants of adoption of Deutsche Gesellschaft Für Internationale Zusammenarbeit (GIZ)-sponsored technologies among cassava farmers in Ogun State, Nigeria2
Media coverage on food security and climate-smart agriculture: A case study of newspapers in Zimbabwe2
Profitability, productivity and resource use efficiency of banana production in Hetauda-Dumkibas road corridor, Nepal2
Fruits and vegetables contaminated with particles of heavy metals: A narrative review to explore the use of electromagnetic fields as an alternative treatment method2
Management system and breeding practices of indigenous goat types in selected districts of East Gojjam Zone, Amhara Region, Ethiopia2
Investigating the plant metabolite potential as botanical insecticides against Spodoptera litura with different application methods2
Enset farming system – a resilient, climate-robust production system in South and South-Western Ethiopia2
Determinants of food price in Turkey: A Structural VAR approach2
Phytochemical profile, nutritional composition, and therapeutic potentials of chia seeds: A concise review2
Tef [Eragrostis tef (Zucc)] grain yield response to nitrogen fertilizer rates in East Badewacho district, Hadiya Zone, Southern Ethiopia2
Effect of leaf extract of Lantana camara with Maize-based coating on the quality of fresh-cut fruits of Ananas comosus and Musa acuminata2
Determinants of fish farmers’ awareness of insect-based aquafeeds in Kenya; the case of black soldier fly larvae meal2
Comparison of technical efficiency and technology gaps between contracted and non-contracted vegetable farmers in Western Kenya2
Influence of feed substitution with acorns on fattening performance, carcass characteristics, and meat composition of Prestice Black-Pied pigs finished in a conventional indoor system2
Efficacy of squid by-product hydrolysate supplementation on the growth performance, digestive enzyme activities and muscle growth-related genes expression of Penaeus monodon fed on plant protei2
Influence of planting date and bulb size on yield and quality of onion (Allium cepa L.) seed production2
Mobile phone and beef cattle marketing: The case of Girar Jarso district of Oromia region, Ethiopia2
Assessing the influence of feeding olive leaves on the productivity and economic viability of growing Awassi lambs2
Soilless culture technology to transform vegetable farming, reduce land pressure and degradation in drylands2
The relationship between different laying hen housing systems in Lithuania and egg production quality and chemical composition2
Exploring farmers’ perception, knowledge, and management techniques of salt-affected soils to enhance rice production on small land holdings in Tanzania2
In-vitro assessment of the efficacy of herb-herb combinations against multidrug-resistant mastitis-causing bacteria: Staphylococcus aureus and 2
Value chain analysis of fish in Gamo zone, Southern Ethiopia2
Bradyrhizobium inoculation has a greater effect on soybean growth, production and yield quality in organic than conventional farming systems2
Effect of germination period on physiochemical properties of elite finger millet varieties2
Adoption of agroecological intensification practices in Southern Africa: A scientific review2