Cogent Food & Agriculture

Article	Citations
The challenges and prospects of Ethiopian agriculture	58
Enhancing the role of rural agricultural extension programs in poverty alleviation: A review	36
The significance of soybean production in the face of changing climates in Africa	29
HACCP, quality, and food safety management in food and agricultural systems	27
Honeybee keeping constraints and future prospects	24
The impact of COVID-19 on agricultural extension and food supply in Zimbabwe	24
Adoption of climate-resilient potato varieties under partial population exposure and its determinants: Case of smallholder farmers in Meru County, Kenya	22
Response of potato crop to selected nutrients in central and eastern highlands of Kenya	18
Entomopathogenic fungi and their relevance in sustainable agriculture: A review	17
Review on livelihood diversification and food security situations in Ethiopia	17
Impact of climate variability on rain-fed maize and sorghum yield among smallholder farmers	17
Agricultural mechanization, large-scale operation and agricultural carbon emissions	16
Impacts of harvesting stages and pre-storage treatments on shelf life and quality of tomato (Solanum lycopersicum L.)	15
The effects of climate change on food production in Ghana: evidence from Maki (2012) cointegration and frequency domain causality models	15
Reclamation and amelioration of saline-sodic soil using gypsum and halophytic grasses: Case of Golina-Addisalem irrigation scheme, Raya Kobo Valley, Ethiopia	14
Expansion of Acacia decurrens plantation on the acidic highlands of Awi zone, Ethiopia, and its socio-economic benefits	13
Genetic variability, heritability, and genetic advance of morphological, yield related and quality traits in upland rice ( Oryza Sativa L.) genotypes at pawe, northweste	13
Land degradation unmasked as the key constraint in sunflower (Helianthus annus) production: Role of GIS in revitalizing this vital sector	13
Implications of urban farming on urban resilience in Indonesia: Systematic literature review and research identification	13
Towards sustainable crop production in Somalia: Examining the role of environmental pollution and degradation	12
Welfare and productivity impact of adoption of biofortified cassava by smallholder farmers in Nigeria	12
Spices production and marketing in Ethiopia: A review	12
Importance of common bean genetic zinc biofortification in alleviating human zinc deficiency in sub-Saharan Africa	12
Influence of demographic characteristics and social network on peri-urban smallholder farmers adaptation strategies - evidence from southern Ghana	11
Application of probiotics for sustainable and environment-friendly aquaculture management - A review	11

Factors affecting the intensity of market participation of smallholder sheep producers in northern Ethiopia: Poisson regression approach	11
Technical efficiency of Teff producer farmers in Raya Kobo district, Amhara National Regional State, Ethiopia	11
Potential threats to agricultural food production and farmers’ coping strategies in the marshlands of Kabare in the Democratic Republic of Congo	10
Determinants of beekeeping adoption by smallholder rural households in Northwest Ethiopia	10
Determinants of market participation decision by smallholder haricot bean (phaseolus vulgaris l.) farmers in Northwest Ethiopia	10
The Response of Potato Late Blight to Potato varieties and Fungicide Spraying Frequencies at Meket, Ethiopia	10
Influences of pH on binding mechanisms of anthocyanins from butterfly pea flower (Clitoria ternatea) with whey powder and whey protein isolate	10
Climate variability indicators - scientific data versus farmers perception; evidence from southern Ghana	9
Investigation of heavy metals in selected local spices consumed in Ethiopia	9
A review of current state and future directions of cotton production in Ethiopia	9
Antibacterial activity of green synthesized selenium nanoparticles using Vaccinium arctostaphylos (L.) fruit extract	9
Drought stress effect, tolerance, and management in wheat – a review	9
Heavy metals concentration in food crops irrigated with pesticides and their associated human health risks in Paki, Kaduna State, Nigeria	8
The impact of off-farm activities on rural households’ food security status in Western Ethiopia: The case of Dibatie district	8
Floristic composition, structure and regeneration status of woody plants in church forests of Dangila, Northwestern Ethiopia	8
Carotenoid profile and functional properties of flour blends from biofortified maize and improved soybean varieties for product developments	8
Does rural financial development facilitate food production? Evidence from major wheat–producing provinces of China	8
Application of anaesthetics in fish hatcheries to promote broodstock and fish seed welfare in Zambia	8
Leaf spot disease of groundnut: A review of existing research on management strategies	8
Zero Hunger by 2030 – Are we on track? Climate variability and change impacts on food security in Africa	8
Role of zinc in management of plant diseases: A review	7
Implication of long-term watershed development on land use/land cover change and sediment loss in Maybar Sub-Watershed, South Wello Zone, Ethiopia	7
Determinants and profitability of inorganic fertilizer use in smallholder maize production in Ethiopia	7
Onion yield response to irrigation level during low and high sensitive growth stages and bulb quality under semi- arid climate conditions of Western Ethiopia	7
Study on farmers’ Pest management strategy, knowledge on pesticide safety and practice of pesticide use at Bhaktapur district, Nepal	7
Price risk perceptions and adoption of management strategies by smallholder rice farmers in Mbeya region, Tanzania	7
Impact of agricultural policy intervention on yield and profitability of maize farmers: The case of Planting for Food and Jobs (PFJ) programme in Ghana	7
Econometric analysis of factors affecting market outlet choice of mango fruit producers in Hadero Tunto Zuriya District, Southern Ethiopia	7
Variability, heritability and genetic advance in sugarcane ( Saccharum spp. hybrid) genotypes	7
An assessment of pig feed diversity amongst smallholder pig farmers in Northern Uganda	7
The role of sustainable soil management practices in improving smallholder farmers’ livelihoods in the Gosho watershed, Northwest Ethiopia	7
Status of maize lethal necrosis disease in seed production system in Kenya	7
Effect of germination period on physiochemical properties of elite finger millet varieties	7
Structure conduct and performance of dairy market in Ada’a Berga district, Ethiopia	7
Evaluation of native Trichoderma isolates for the management of sugarcane smut (Ustilago scitaminea) in sugar plantations of Ethiopia	6
A community-GIS supported dryland use and cover change assessment: The case of the Njemps flats in Kenya	6
Effect of rice variety and location on nutritional composition, physicochemical, cooking and functional properties of newly released upland rice varieties in Ethiopia	6
The impact of the COVID-19 pandemic on vegetable farmers in Bangladesh	6
Comparing the functional and pasting properties of gari and the sensory attributes of the eba produced using backslopped and spontaneous fermentation methods	6
Enhancing irrigation water management based on ETo prediction using machine learning to mitigate climate change	6
Hatchery and broody technologies and least cost ration practice for poultry production improvement in ethiopia: Review	6
Tree diversity and biomass carbon stock analysis along altitudinal gradients in coffee-based agroforestry system of Western Ethiopia	6
Smallholder banana - based farming system dynamics of Arba Minch Zuria District, the case of Gamo Zone, Ethiopia: Qualitative exploration	6
Soilless culture technology to transform vegetable farming, reduce land pressure and degradation in drylands	6
Combining sensory panels with Analytic Hierarchy Process (AHP) to assess nectarine and peach quality	6
Assessment of four plant extracts as maize seed protectants againstSitophilus zeamaisandProstephanus truncatusin Ghana	6
Assessment of the linkage of urban green roofs, nutritional supply, and diversity status in Nepal	6
Consumers’ perception of poultry meat from insect-fed chickens: University students focus study	6
Production, productivity, quality and chemical composition of Ethiopian coffee	6
Uptake of climate-smart agricultural practices among smallholder sorghum farmers in Busia County, Kenya	6

Effect of combined application of organic manure and nitrogen fertilizer rates on yield and yield components of potato: A review	6
Assessment of Design and Constraints of Physical Soil and Water Conservation Structures in respect to the standard in the case of Gidabo sub-basin, Ethiopia	6
Determinants of cereal crops commercialization among smallholder farmers in Guji Zone, Ethiopia	6
Nutritional composition and sensory quality of injera prepared from tef (Eragrostis tef (Zucc.) Trotter) complemented with lupine (Lupinus spp.)	6
Candidate genes associated with economically important traits in dairy goats	5
Impediments to agricultural production in Uganda and measures to enhance soil fertility utilizing organic soil amendments: A review	5
The current research progress of ginseng species: The cultivation and application	5
Effect of market information quality, sharing and utilisation on the innovation behaviour of smallholder pig producers	5
Diagnostic survey on varroa mite (Varroa distractor) prevalence in South-Western Ethiopia	5
Testing the climate resilience of sorghum and millet with time series data	5
The application of antisense technology for crop improvement: A review	5
Estimating the impact of inorganic fertilizer adoption on sesame productivity: evidence from Humera, Tigray, Ethiopia	5
Drought-induced agricultural livelihood vulnerability: Livelihood-based comparative analysis in Northeast highlands of Ethiopia	5
Nutritional and phenolic profiles of leaves of fifteen Anchote (Coccinia abyssinica) accessions	5
Supply and demand responsiveness to maize price changes in Kenya: An application of error correction autoregressive distributed lag approach	5
Determinants of livestock insurance adoption in Nepal	5
Synergies and trade-offs of selected climate smart agriculture practices in Irish potato farming, Kenya	5
Assessment of heavy metal contamination in water and largescale yellowfish (Labeobarbus marequensis, Smith 1841) from Solwezi River, North-Western Zambia	5
Effect of processing and drying methods on biochemical composition of coffee (Coffea arabicaL.) varieties in Jimma Zone, Southwestern Ethiopia	5
Food and feeding habits of the Nile tilapia Oreochromis niloticus (Linnaeus, 1758) from Ribb reservoir, Lake Tana sub-basin, Ethiopia	5
Determinants of Urban food security status at household level: The case of Bahir Dar and Gondar Cities of the Amhara Region, Ethiopia	5
Multivariate analysis in the dissection of phenotypic variation of Ethiopian cultivated barley ( Hordeum vulgare ssp Vulgare L.) genotypes	5
Bradyrhizobium inoculation has a greater effect on soybean growth, production and yield quality in organic than conventional farming systems	5
Value chain analysis of fish in Gamo zone, Southern Ethiopia	5
Prostaglandin based estrus synchronization in cattle: A review	5
Nutritional assessment of three baled rice straw varieties intended for use as ruminant feed in Namibia	5
Phytochemical profile, nutritional composition, and therapeutic potentials of chia seeds: A concise review	5
Influence of transplanting techniques and age of wash root type seedlings on planting attributes of paddy rice	5
Effect of digital economy on large-scale pig farming: An empirical study from China	5
Determinants of Porter’s competitive strategy utilization among agro-dealers in Kenya	5
Trends in production and consumption of selected biofortified crops by rural communities in Zimbabwe	5
Can digital technology promote sustainable agriculture? Empirical evidence from urban China	4
Growth and bulb yield of some onion (Allium cepa L.) varieties as influenced by NPS fertilizer at Dambi Dollo University Research site, Western Ethiopia	4
Rice landraces from haor areas of Bangladesh possess greater genetic diversity as revealed by morpho-molecular approaches along with grain quality traits	4
Genotype x environment interaction and yield stability of normal and biofortified maize inbred lines in stress and non-stress environments	4
Comparative study of nutritional composition, antioxidant activity and functional properties of Cucumis melo and Citrullus lanatus seeds p	4
Determinants of fish farmers’ awareness of insect-based aquafeeds in Kenya; the case of black soldier fly larvae meal	4
What matters in adoption of small-scale rain water harvesting technologies at household level? Evidence from Charco-dam users in Nzega, Tanzania	4
Diversity, distribution and abundance of fish species in upper Awash River Basin, West Showa Zone, Ethiopia	4
Effect of sprouted barley flour on the quality wheat of bread, biscuits and cakes	4
Microbial safety of ready-to-eat food sold by retailers in Thohoyandou, Limpopo province, South Africa	4
Farmers’ management of potato (Solanum tuberosumL.) late blight (Phytophtora infestans(Mont.) de Bary) and sprouting in Shashemene and West Shewa districts, Ethiopia	4
Occurrence of cassava mosaic begomovirus-associated satellites on cassava in Ghana	4
Assessing the influence of feeding olive leaves on the productivity and economic viability of growing Awassi lambs	4
Assessment of shade-unshade condition and subsequently pesticide treatment on first flush tea leaf metabolites through GC/MS based metabolomics approach	4
A comprehensive review of the therapeutic potential of citrus bioflavonoid hesperidin against lifestyle-related disorders	4
Food vending safety concerns: Consumer perception on fresh coconut in New Juaben South Municipality of Ghana	4
GIS-AHP based approach in land evaluation and suitability assessment for sunflower ( Helianthus annus ) production	4
Management system and breeding practices of indigenous goat types in selected districts of East Gojjam Zone, Amhara Region, Ethiopia	4
Effect of some processing methods on the chemical and functional properties of complementary foods from millet-soybean flour blends	4
Potential significance of kenaf ( Hibiscus cannabinus L.) to global food and feed industries	4
Determination of most effective insecticides against maize fall armyworm,Spodoptera frugiperdain South Western Ethiopia	4
Enset farming system – a resilient, climate-robust production system in South and South-Western Ethiopia	4
Tef [Eragrostis tef (Zucc)] grain yield response to nitrogen fertilizer rates in East Badewacho district, Hadiya Zone, Southern Ethiopia	4
Dissipation and dietary risk assessment of cyflumetofen, bifenazate and their metabolites in citrus in China	4
Fruits and vegetables contaminated with particles of heavy metals: A narrative review to explore the use of electromagnetic fields as an alternative treatment method	4
Evaluation of irrigation scheduling to maximize tomato production using comparative assessment of soil moisture and evapotranspiration in restricted irrigated regions	4
Thermal properties of maize seed components	4
Improving Potato Productivity through Optimum Agronomic Management to Ensure Food Security of Smallholder Farmers	4
Determination of some herbicide residues in sweet potato	4
Technical, allocative and economic efficiency of malt barley producers in Arsi zone, Ethiopia	4
Assessment on pesticides utilization and its effect on beekeeping in Kafa and Benchi-Sheko Zones, South-Western Region, Ethiopia	4
Exploring farmers’ perception, knowledge, and management techniques of salt-affected soils to enhance rice production on small land holdings in Tanzania	4
Adoption Determinants of Agricultural Extension Communication Channels in Emergency and Non-emergency Situations in Ghana	4
The influence of weather conditions on body temperature, milk composition and yields of the free-ranging dromedary camels in Southeastern rangelands of Ethiopia	4
Effect of banana peels as a substitute for white maize grain on laying performances and egg quality of Bovans Brown chickens	4
Farmers’ knowledge, experience and management of fall armyworm in a major maize producing municipality in Ghana	4
Common beans variability on physical, canning quality, nutritional, mineral, and phytate contents	4
Farmers’ perception and determinants of dairy cattle insurance in Nepal	4
A review of the carbon sequestration potential of fruit trees and their implications for climate change mitigation: The case of Ethiopia	4
Plant density of lupine (Lupinus albusL.) intercropping with tef [Eragrostis tef(zucc.) trotter] in additive design in the highlands of Northwest Ethiopia	4
Impacts of tillage practice on the productivity of durum wheat in Ethiopia	4
The role of root zone temperature on physiological and phytochemical compositions of some pigmented potato (Solanum tuberosum L.) cultivars	4
Review on successful soil conservation methods in Ethiopia	3
The Ethiopian agricultural extension services: A mixed perspective	3
Rainfall variability and its seasonal events with associated risks for rainfed crop production in Southwest Ethiopia	3
Determinants of soil and water conservation practices in the West Hararghe zone of Eastern Ethiopia	3
Development and characterization of micronutrient fortified sandwich biscuits with respect to nutritional composition and sensorial attributes to address malnutrition in school going children	3
Investigating the plant metabolite potential as botanical insecticides against Spodoptera litura with different application methods	3
Determinants of market outlet choice by smallholder wheat producers in Arsi Zone of Oromia National Regional State, Ethiopia	3

Economic modelling and simulation analysis of maize-based smallholder farming systems in the Senqu River Valley agroecological zone, Lesotho	3
Participatory on farm evaluation of improved sorghum varieties in North Gondar areas of Ethiopia	3
Revealing determinants that affects garlic production in Ethiopia using PRISMA methodology	3
Expert’s opinion on Irish potato farmers awareness and preferences towards climate smart agriculture practices attributes in Kenya; A conjoint analysis	3
Reducing pesticides without organic certification? Potentials and limits of an intermediate form of agricultural production	3
Adoption of agroecological intensification practices in Southern Africa: A scientific review	3
Effect of socio-cultural factors on gendered decision-making in the adoption of improved maize storage technologies	3
Effects of foliar fertilization of biostimulants obtained from sewage sludge on olive yield	3
Comparison of technical efficiency and technology gaps between contracted and non-contracted vegetable farmers in Western Kenya	3
Adoption of multiple sustainable agricultural practices among farmers in northwest, China	3
The off-farm income and organic food expenditure nexus: Empirical evidence from rural Ghana	3
Media coverage on food security and climate-smart agriculture: A case study of newspapers in Zimbabwe	3
Enhancing feed optimization in Kenya’s poultry subsector: Commodity pricing dynamics and forecasting	3
Factors affecting the profitability from goat farming in Gulmi, Nepal	3
Total land suitability analysis for rice and potato crops through FuzzyAHP technique in West Bengal, India	3
AquaCrop model calibration and validation for chickpea(Cicer arietinum)in Southern Africa.	3
Evaluation of functional and rheological properties of the composite flour from oat, wheat and moringa tree leaves	3
Physicochemical, microbial, and aflatoxin analyses of selected high-quality cassava flour (HQCF) from the major markets of Zambia	3
Yield stability among cowpea genotypes evaluated in different environments in Uganda	3
Assessing the heat stress tolerance potential of tomato lines under poly-house and open field conditions	3
A ML-AI ENABLED ENSEMBLE MODEL FOR PREDICTING AGRICULTURAL YIELD	3
Demand analysis for selected roots and tubers among urban households of Nakuru County, Kenya	3
Agriculture growth in Ghana: A time-series analysis with autoregressive distributed lag approach	3
Rural farm households’ food security and the role of livelihood diversification in enhancing food security in Damot Woyde District, Southern Ethiopia	3
The Effect of the war on smallholder agriculture in Tigray, Northern Ethiopia	3
Perception and adoption of food safety practices (FSP) among beef sellers and consumers: Empirical evidence from Ghana	3
Variability of soil physicochemical properties under different land use types in the Guinea savanna zone of northern Ghana	3
Determinants of adoption of GLOBAL G.A.P. standards: Evidence from smallholder French beans farmers in Murang’a County, Kenya	3
Yesterday, today, and tomorrow’s fish consumption: Analysis of present and prospective fish consumption in Ghana by 2030	3
Determination of some antibiotic residues (tetracycline, oxytetracycline and penicillin-G) in beef sold for public consumption at Dukem and Bishoftu (Debre Zeyit) towns, central Ethiopia by LC/MS/MS	3
Towards environmental sustainability: The role of certification in the adoption of climate-smart agricultural practices among Ghanaian mango farmers	3
Factors worsening tick borne diseases occurrence in rural communities. A case of Bindura district, Zimbabwe	3
Determinants of adoption of Deutsche Gesellschaft Für Internationale Zusammenarbeit (GIZ)-sponsored technologies among cassava farmers in Ogun State, Nigeria	3
Food security and agriculture value-added: Do they asymmetrically matter for Korean environmental sustainability?	3
In-vitro assessment of the efficacy of herb-herb combinations against multidrug-resistant mastitis-causing bacteria: Staphylococcus aureus and	3
N2N regional circular agriculture model in China: A case study of Luofang biogas project	3
Impact of technical progress and fiscal support to agriculture on agricultural carbon emissions	3
Neonicotinoid pesticide applications affect pollinator abundance and visitation, leading to implications for sunflower production ( Helianthus annuus L.)	3
Winter rye cover crop biomass, nutrient uptake, and quality in response to fall and spring N fertilization	3
End-user quality characteristics and preferences for cassava, yam and banana products in rural and urban areas -A review	3
Determinants of smallholder commercialization of livestock: A case study from Tigray, Ethiopia	3
Factors influencing paddy producers’ profitability and sale to markets: evidence from Battambang Province, Cambodia	3
Evaluation of nutritional properties, and consumer preferences of legume-fortified cassava leaves for low-income households in Zambia	3
Replacement of rice-wheat cropping system with alternative diversified systems concerning crop productivity and their impact on soil carbon and nutrient status in soil profile of north-west India	3
A narrative review on nutraceutical, food and industrial applications of flaxseed ( Linum usitatissimum. L)	3
Efficacy of squid by-product hydrolysate supplementation on the growth performance, digestive enzyme activities and muscle growth-related genes expression of Penaeus monodon fed on plant protei	3
Understanding farmers’ intention to adopt sustainable agriculture in Sikkim: The role of environmental consciousness and attitude	3
Seeing through digitalization! The influence of entrepreneurial networks on market participation among smallholder farmers in Tanzania. The mediating role of digital technology	3
Abundance, distribution, and diversity of fishes in Ribb Reservoir, Lake Tana basin, Ethiopia	3
Aflatoxin contamination in groundnut and maize food products in Eastern and Northern Uganda	3
Nutritional and therapeutic potential of nutmeg ( Myristica fragrans ): A concurrent review	3
Changes in antioxidant bioactive compounds of Cassia tora Linn. seed during germination	3
Review on the influence of water quality on livestock production in the era of climate change: perspectives from dryland regions	3
Impact of common bean (phaseolus vulgaris l.) genotypes on seed yield, and seed quality at different locations of Eastern Ethiopia	3
The role of baculoviruses in controlling insect pests: A review	3
Comparative analysis of household food insecurity between selected coffee and wheat growers of Ethiopia	2
Farmers’ willingness to pay for mobile phone-based agricultural extension service in northern Ethiopia	2
Effects of foliar applications of commercial seaweed and spirulina platensis extracts on yield and fruit quality in pepper ( Capsicum annuum	2
Linking farm production to household diets: Evidence from two low potential areas in Kenya	2
Effect of leaf extract of Lantana camara with Maize-based coating on the quality of fresh-cut fruits of Ananas comosus and Musa acuminata	2
Livestock feed potential of mango ( Mangifera indica Linn ) seed kernel	2
Agricultural land suitability analysis of Southern Punjab, Pakistan using analytical hierarchy process (AHP) and multi-criteria decision analysis (MCDA) techniques	2
Welfare effect of improved wheat adoption in Tigrai, Ethiopia: A panel data evidence	2
Sustainability of agriculture extension services in the face of COVID-19: A study on gender-specific market systems	2
Knowledge and practices of iodized salt utilization, health consequences, and iodine concentration on dietary salts at retailer and households in Jigjiga town, Somali, Ethiopia	2
Valuing postharvest losses among tomato smallholder farmers: evidence from Ghana	2
Determinants of knowledge, attitude and perception towards cage fish farming technologies among smallholder farmers in Uganda	2
Effect of fertilizer application on tea plant productivity and phytochemicals in prepared black tea	2
Effect of Piliostigma thonningii fruit pulp addition on nutritional, functional, and sensorial properties of maize flour blends	2
Determinates of farmer’s preference for watershed ecosystem services: The case of Belesa districts, Amhara region of Ethiopia”	2
Effects of variety and particles size on functional properties of Teff ( Eragrostis tef (Zucc.) Trotter) flour	2
Influence of drying methods on heavy metal composition and microbial load of plantain chips	2
Cross-approaches for advising cassava trait-preferences for boiling	2
The relationship between different laying hen housing systems in Lithuania and egg production quality and chemical composition	2
Local rice consumption and attributes considered in urban Ghana: Does internal migration matter?	2
Major parasitic causes of edible offal condemnation and financial loss estimation in slaughtered cattle at Butajira municipal abattoir, Southern Ethiopia	2
Utilization of natural plant sources in a traditional dairy dessert, Muhallebi	2
Traditional grain storage methods: An exploration of their contribution to the sustainability of Indian agriculture	2
Agro ecological base differences of village based local chicken performance and household product consumption in Amhara Region, Ethiopia	2
Factors affecting farmers’ decision to participate in various agricultural related information sources in Ethiopia	2
Mobile phone and beef cattle marketing: The case of Girar Jarso district of Oromia region, Ethiopia	2
The influence of horse mint ( Mentha longifolia ) leaves on antioxidant activity and lowering lipid peroxidation in roasted coffee powder	2
Cucumber ( Cucumis sativus ) production in Ethiopia: Trends, prospects and challenges: A review	2
COVID-19 nationwide lockdown and disruptions in the food environment in Zimbabwe	2
Effect of rhizobium inoculation on yield and some quality properties of fresh cowpea	2
Milk quality and safety in the informal sector in Assam, India: governance, perceptions, and practices	2
Influence of feed substitution with acorns on fattening performance, carcass characteristics, and meat composition of Prestice Black-Pied pigs finished in a conventional indoor system	2
Indigenous management practices of highland bamboo (Yushania alpina) in West Amhara, Ethiopia	2
Genetic variability in Ethiopian faba bean (Vicia faba L.) accessions	2
Application of spices in foods: consumer preferences, knowledge of health benefits, and quality of dried ginger	2
Parboiling to improve milling quality of Selam rice variety, grown in Ethiopia	2
Effect of climate variability adaptation strategies on maize yield in the Cape Coast Municipality, Ghana	2
Market integration and price transmission analysis of foreign and Ghanaian beef and mutton markets; the effect of crude oil price and exchange rate fluctuations	2
Perceived attributes and adoption of Indigenous Technological Knowledge on agriculture - a case study from Bhirkot municipality of Syangja District, Nepal	2
Effect of foliar application of micronutrients on growth, fruit retention and yield parameters of acid lime (Citrus aurantifolia Swingle)	2