Cogent Food & Agriculture

Article	Citations
The challenges and prospects of Ethiopian agriculture	37
Enhancing the role of rural agricultural extension programs in poverty alleviation: A review	25
The significance of soybean production in the face of changing climates in Africa	24
The impact of COVID-19 on agricultural extension and food supply in Zimbabwe	20
Adoption of climate-resilient potato varieties under partial population exposure and its determinants: Case of smallholder farmers in Meru County, Kenya	20
Honeybee keeping constraints and future prospects	14
Impacts of harvesting stages and pre-storage treatments on shelf life and quality of tomato (Solanum lycopersicum L.)	14
Response of potato crop to selected nutrients in central and eastern highlands of Kenya	14
Reclamation and amelioration of saline-sodic soil using gypsum and halophytic grasses: Case of Golina-Addisalem irrigation scheme, Raya Kobo Valley, Ethiopia	13
Impact of climate variability on rain-fed maize and sorghum yield among smallholder farmers	12
Expansion of Acacia decurrens plantation on the acidic highlands of Awi zone, Ethiopia, and its socio-economic benefits	11
Review on livelihood diversification and food security situations in Ethiopia	11
Spices production and marketing in Ethiopia: A review	10
HACCP, quality, and food safety management in food and agricultural systems	10
Entomopathogenic fungi and their relevance in sustainable agriculture: A review	9
Influences of pH on binding mechanisms of anthocyanins from butterfly pea flower (Clitoria ternatea) with whey powder and whey protein isolate	9
Welfare and productivity impact of adoption of biofortified cassava by smallholder farmers in Nigeria	9
The Response of Potato Late Blight to Potato varieties and Fungicide Spraying Frequencies at Meket, Ethiopia	9
The effects of climate change on food production in Ghana: evidence from Maki (2012) cointegration and frequency domain causality models	9
Towards sustainable crop production in Somalia: Examining the role of environmental pollution and degradation	8
Influence of demographic characteristics and social network on peri-urban smallholder farmers adaptation strategies - evidence from southern Ghana	8
Determinants of market participation decision by smallholder haricot bean (phaseolus vulgaris l.) farmers in Northwest Ethiopia	8
Importance of common bean genetic zinc biofortification in alleviating human zinc deficiency in sub-Saharan Africa	8
Potential threats to agricultural food production and farmers’ coping strategies in the marshlands of Kabare in the Democratic Republic of Congo	8
Floristic composition, structure and regeneration status of woody plants in church forests of Dangila, Northwestern Ethiopia	8

A review of current state and future directions of cotton production in Ethiopia	8
Technical efficiency of Teff producer farmers in Raya Kobo district, Amhara National Regional State, Ethiopia	8
Genetic variability, heritability, and genetic advance of morphological, yield related and quality traits in upland rice ( Oryza Sativa L.) genotypes at pawe, northweste	7
Determinants of beekeeping adoption by smallholder rural households in Northwest Ethiopia	7
Agricultural mechanization, large-scale operation and agricultural carbon emissions	7
Factors affecting the intensity of market participation of smallholder sheep producers in northern Ethiopia: Poisson regression approach	7
Price risk perceptions and adoption of management strategies by smallholder rice farmers in Mbeya region, Tanzania	6
Determinants of cereal crops commercialization among smallholder farmers in Guji Zone, Ethiopia	6
Study on farmers’ Pest management strategy, knowledge on pesticide safety and practice of pesticide use at Bhaktapur district, Nepal	6
An assessment of pig feed diversity amongst smallholder pig farmers in Northern Uganda	6
Investigation of heavy metals in selected local spices consumed in Ethiopia	6
Effect of rice variety and location on nutritional composition, physicochemical, cooking and functional properties of newly released upland rice varieties in Ethiopia	6
The impact of off-farm activities on rural households’ food security status in Western Ethiopia: The case of Dibatie district	6
Structure conduct and performance of dairy market in Ada’a Berga district, Ethiopia	5
A community-GIS supported dryland use and cover change assessment: The case of the Njemps flats in Kenya	5
Status of maize lethal necrosis disease in seed production system in Kenya	5
Nutritional and phenolic profiles of leaves of fifteen Anchote (Coccinia abyssinica) accessions	5
Assessment of the linkage of urban green roofs, nutritional supply, and diversity status in Nepal	5
Leaf spot disease of groundnut: A review of existing research on management strategies	5
Tree diversity and biomass carbon stock analysis along altitudinal gradients in coffee-based agroforestry system of Western Ethiopia	5
Assessment of heavy metal contamination in water and largescale yellowfish (Labeobarbus marequensis, Smith 1841) from Solwezi River, North-Western Zambia	5
Trends in production and consumption of selected biofortified crops by rural communities in Zimbabwe	5
Smallholder banana - based farming system dynamics of Arba Minch Zuria District, the case of Gamo Zone, Ethiopia: Qualitative exploration	5
Implications of urban farming on urban resilience in Indonesia: Systematic literature review and research identification	5
Comparing the functional and pasting properties of gari and the sensory attributes of the eba produced using backslopped and spontaneous fermentation methods	5
Hatchery and broody technologies and least cost ration practice for poultry production improvement in ethiopia: Review	5
Zero Hunger by 2030 – Are we on track? Climate variability and change impacts on food security in Africa	5
Evaluation of native Trichoderma isolates for the management of sugarcane smut (Ustilago scitaminea) in sugar plantations of Ethiopia	5
Carotenoid profile and functional properties of flour blends from biofortified maize and improved soybean varieties for product developments	5
Onion yield response to irrigation level during low and high sensitive growth stages and bulb quality under semi- arid climate conditions of Western Ethiopia	5
Assessment of Design and Constraints of Physical Soil and Water Conservation Structures in respect to the standard in the case of Gidabo sub-basin, Ethiopia	5
Nutritional composition and sensory quality of injera prepared from tef (Eragrostis tef (Zucc.) Trotter) complemented with lupine (Lupinus spp.)	5
Determinants of livestock insurance adoption in Nepal	5
Impact of agricultural policy intervention on yield and profitability of maize farmers: The case of Planting for Food and Jobs (PFJ) programme in Ghana	4
Econometric analysis of factors affecting market outlet choice of mango fruit producers in Hadero Tunto Zuriya District, Southern Ethiopia	4
Application of anaesthetics in fish hatcheries to promote broodstock and fish seed welfare in Zambia	4
Candidate genes associated with economically important traits in dairy goats	4
Variability, heritability and genetic advance in sugarcane ( Saccharum spp. hybrid) genotypes	4
The application of antisense technology for crop improvement: A review	4
Diversity, distribution and abundance of fish species in upper Awash River Basin, West Showa Zone, Ethiopia	4
Assessment of shade-unshade condition and subsequently pesticide treatment on first flush tea leaf metabolites through GC/MS based metabolomics approach	4
Determinants and profitability of inorganic fertilizer use in smallholder maize production in Ethiopia	4
Combining sensory panels with Analytic Hierarchy Process (AHP) to assess nectarine and peach quality	4
Prostaglandin based estrus synchronization in cattle: A review	4
Antibacterial activity of green synthesized selenium nanoparticles using Vaccinium arctostaphylos (L.) fruit extract	4
Determinants of Porter’s competitive strategy utilization among agro-dealers in Kenya	4
Effect of digital economy on large-scale pig farming: An empirical study from China	4
The role of sustainable soil management practices in improving smallholder farmers’ livelihoods in the Gosho watershed, Northwest Ethiopia	4
Impacts of tillage practice on the productivity of durum wheat in Ethiopia	4
Implication of long-term watershed development on land use/land cover change and sediment loss in Maybar Sub-Watershed, South Wello Zone, Ethiopia	4

Rice landraces from haor areas of Bangladesh possess greater genetic diversity as revealed by morpho-molecular approaches along with grain quality traits	4
Assessment of four plant extracts as maize seed protectants againstSitophilus zeamaisandProstephanus truncatusin Ghana	4
Land degradation unmasked as the key constraint in sunflower ( Helianthus annus ) production: Role of GIS in revitalizing this vital sector	4
Estimating the impact of inorganic fertilizer adoption on sesame productivity: evidence from Humera, Tigray, Ethiopia	4
Climate variability indicators - scientific data versus farmers perception; evidence from southern Ghana	4
A ML-AI ENABLED ENSEMBLE MODEL FOR PREDICTING AGRICULTURAL YIELD	3
The influence of weather conditions on body temperature, milk composition and yields of the free-ranging dromedary camels in Southeastern rangelands of Ethiopia	3
Yield stability among cowpea genotypes evaluated in different environments in Uganda	3
The role of root zone temperature on physiological and phytochemical compositions of some pigmented potato (Solanum tuberosum L.) cultivars	3
The Ethiopian agricultural extension services: A mixed perspective	3
Adoption Determinants of Agricultural Extension Communication Channels in Emergency and Non-emergency Situations in Ghana	3
Variability of soil physicochemical properties under different land use types in the Guinea savanna zone of northern Ghana	3
The current research progress of ginseng species: The cultivation and application	3
Testing the climate resilience of sorghum and millet with time series data	3
Effects of foliar fertilization of biostimulants obtained from sewage sludge on olive yield	3
Effect of processing and drying methods on biochemical composition of coffee (Coffea arabicaL.) varieties in Jimma Zone, Southwestern Ethiopia	3
Synergies and trade-offs of selected climate smart agriculture practices in Irish potato farming, Kenya	3
Effect of market information quality, sharing and utilisation on the innovation behaviour of smallholder pig producers	3
Food and feeding habits of the Nile tilapia Oreochromis niloticus (Linnaeus, 1758) from Ribb reservoir, Lake Tana sub-basin, Ethiopia	3
Determination of most effective insecticides against maize fall armyworm, Spodoptera frugiperda in South Western Ethiopia	3
Effect of some processing methods on the chemical and functional properties of complementary foods from millet-soybean flour blends	3
Occurrence of cassava mosaic begomovirus-associated satellites on cassava in Ghana	3
Food vending safety concerns: Consumer perception on fresh coconut in New Juaben South Municipality of Ghana	3
Effect of banana peels as a substitute for white maize grain on laying performances and egg quality of Bovans Brown chickens	3
Farmers’ management of potato (Solanum tuberosumL.) late blight (Phytophtora infestans(Mont.) de Bary) and sprouting in Shashemene and West Shewa districts, Ethiopia	3
Impediments to agricultural production in Uganda and measures to enhance soil fertility utilizing organic soil amendments: A review	3
Winter rye cover crop biomass, nutrient uptake, and quality in response to fall and spring N fertilization	3
What matters in adoption of small-scale rain water harvesting technologies at household level? Evidence from Charco-dam users in Nzega, Tanzania	3
Factors worsening tick borne diseases occurrence in rural communities. A case of Bindura district, Zimbabwe	3
Diagnostic survey on varroa mite (Varroa distractor) prevalence in South-Western Ethiopia	3
Farmers’ perception and determinants of dairy cattle insurance in Nepal	3
Expert’s opinion on Irish potato farmers awareness and preferences towards climate smart agriculture practices attributes in Kenya; A conjoint analysis	3
Heavy metals concentration in food crops irrigated with pesticides and their associated human health risks in Paki, Kaduna State, Nigeria	3
The impact of the COVID-19 pandemic on vegetable farmers in Bangladesh	3
Evaluation of functional and rheological properties of the composite flour from oat, wheat and moringa tree leaves	3
Potential significance of kenaf ( Hibiscus cannabinus L.) to global food and feed industries	3
Demand analysis for selected roots and tubers among urban households of Nakuru County, Kenya	3
Physicochemical, microbial, and aflatoxin analyses of selected high-quality cassava flour (HQCF) from the major markets of Zambia	3
Abundance, distribution, and diversity of fishes in Ribb Reservoir, Lake Tana basin, Ethiopia	3
Participatory on farm evaluation of improved sorghum varieties in North Gondar areas of Ethiopia	3
Common beans variability on physical, canning quality, nutritional, mineral, and phytate contents	3
Consumers’ perception of poultry meat from insect-fed chickens: University students focus study	3
Integrated management of Cymbidium mosaic disease in commercial Dendrobium orchids using root endophytic fungi Piriformospora indica	2
Multivariate analysis in the dissection of phenotypic variation of Ethiopian cultivated barley ( Hordeum vulgare ssp Vulgare L.) genotypes	2
Bradyrhizobium inoculation has a greater effect on soybean growth, production and yield quality in organic than conventional farming systems	2
Production, productivity, quality and chemical composition of Ethiopian coffee	2
Effect of germination period on physiochemical properties of elite finger millet varieties	2
Determinants of fish farmers’ awareness of insect-based aquafeeds in Kenya; the case of black soldier fly larvae meal	2
Profitability, productivity and resource use efficiency of banana production in Hetauda-Dumkibas road corridor, Nepal	2
Efficacy of squid by-product hydrolysate supplementation on the growth performance, digestive enzyme activities and muscle growth-related genes expression of Penaeus monodon fed on plant protei	2
Influence of drying methods on heavy metal composition and microbial load of plantain chips	2
Determinants of food price in Turkey: A Structural VAR approach	2
Dissipation and dietary risk assessment of cyflumetofen, bifenazate and their metabolites in citrus in China	2
Comparison of technical efficiency and technology gaps between contracted and non-contracted vegetable farmers in Western Kenya	2
Milk quality and safety in the informal sector in Assam, India: governance, perceptions, and practices	2
Determination of some herbicide residues in sweet potato	2
Towards environmental sustainability: The role of certification in the adoption of climate-smart agricultural practices among Ghanaian mango farmers	2
Determinants of adoption of enhanced cashew production technologies among smallholder farmers in Mtwara region, Tanzania	2
Determinants of smallholder commercialization of livestock: A case study from Tigray, Ethiopia	2
Technical, allocative and economic efficiency of malt barley producers in Arsi zone, Ethiopia	2
Mobile phone and beef cattle marketing: The case of Girar Jarso district of Oromia region, Ethiopia	2
Phenotypic variability of chickpea (Cicer arietinum L) germplasm with temporally varied collection from the Amhara Regional State, Ethiopia	2
Evaluation of nutritional properties, and consumer preferences of legume-fortified cassava leaves for low-income households in Zambia	2
Determinants of adoption of Deutsche Gesellschaft Für Internationale Zusammenarbeit (GIZ)-sponsored technologies among cassava farmers in Ogun State, Nigeria	2
Assessment of the response of fifteen cowpea [Vigna unguiculata L. (Walp.)] genotypes to infestation by Callosobruchus maculatus Fab. (Coloeptera: Bruchidae)	2
End-user quality characteristics and preferences for cassava, yam and banana products in rural and urban areas -A review	2
Assessment on pesticides utilization and its effect on beekeeping in Kafa and Benchi-Sheko Zones, South-Western Region, Ethiopia	2
Tef [Eragrostis tef (Zucc)] grain yield response to nitrogen fertilizer rates in East Badewacho district, Hadiya Zone, Southern Ethiopia	2
Management system and breeding practices of indigenous goat types in selected districts of East Gojjam Zone, Amhara Region, Ethiopia	2
Economic modelling and simulation analysis of maize-based smallholder farming systems in the Senqu River Valley agroecological zone, Lesotho	2
Enset farming system – a resilient, climate-robust production system in South and South-Western Ethiopia	2
Effect of socio-cultural factors on gendered decision-making in the adoption of improved maize storage technologies	2
COVID-19 nationwide lockdown and disruptions in the food environment in Zimbabwe	2
Digestibility, intake, and growth performance of egg protein replaced with vegetable protein in weaning food	2
The off-farm income and organic food expenditure nexus: Empirical evidence from rural Ghana	2
Influence of planting date and bulb size on yield and quality of onion (Allium cepa L.) seed production	2
Enhancing feed optimization in Kenya’s poultry subsector: Commodity pricing dynamics and forecasting	2
Soilless culture technology to transform vegetable farming, reduce land pressure and degradation in drylands	2
Parboiling to improve milling quality of Selam rice variety, grown in Ethiopia	2
Exploring farmers’ perception, knowledge, and management techniques of salt-affected soils to enhance rice production on small land holdings in Tanzania	2

Effect of Piliostigma thonningii fruit pulp addition on nutritional, functional, and sensorial properties of maize flour blends	2
Revealing determinants that affects garlic production in Ethiopia using PRISMA methodology	2
In-vitro assessment of the efficacy of herb-herb combinations against multidrug-resistant mastitis-causing bacteria: Staphylococcus aureus and	2
Value chain analysis of fish in Gamo zone, Southern Ethiopia	2
Growth and bulb yield of some onion (Allium cepa L.) varieties as influenced by NPS fertilizer at Dambi Dollo University Research site, Western Ethiopia	2
Media coverage on food security and climate-smart agriculture: A case study of newspapers in Zimbabwe	2
AquaCrop model calibration and validation for chickpea(Cicer arietinum)in Southern Africa.	2
Microbial safety of ready-to-eat food sold by retailers in Thohoyandou, Limpopo province, South Africa	2
Genotype x environment interaction and yield stability of normal and biofortified maize inbred lines in stress and non-stress environments	2
Role of zinc in management of plant diseases: A review	2
Perceived attributes and adoption of Indigenous Technological Knowledge on agriculture - a case study from Bhirkot municipality of Syangja District, Nepal	2
Farmers’ knowledge, experience and management of fall armyworm in a major maize producing municipality in Ghana	2
Yesterday, today, and tomorrow’s fish consumption: Analysis of present and prospective fish consumption in Ghana by 2030	2
Economic evaluation of small dams in rain-fed region of Pothwar Plateau, Pakistan	2
Phytochemical profile, nutritional composition, and therapeutic potentials of chia seeds: A concise review	2
Uptake of climate-smart agricultural practices among smallholder sorghum farmers in Busia County, Kenya	2
Effect of leaf extract of Lantana camara with Maize-based coating on the quality of fresh-cut fruits of Ananas comosus and Musa acuminata	2
Seeing through digitalization! The influence of entrepreneurial networks on market participation among smallholder farmers in Tanzania. The mediating role of digital technology	2
Determinants of market outlet choice by smallholder wheat producers in Arsi Zone of Oromia National Regional State, Ethiopia	2
Effect of combined application of organic manure and nitrogen fertilizer rates on yield and yield components of potato: A review	2
Evaluation of irrigation scheduling to maximize tomato production using comparative assessment of soil moisture and evapotranspiration in restricted irrigated regions	2
Factors affecting the profitability from goat farming in Gulmi, Nepal	2
Knowledge and practices of iodized salt utilization, health consequences, and iodine concentration on dietary salts at retailer and households in Jigjiga town, Somali, Ethiopia	2
Nutritional and functional properties of cookies enriched with defatted peanut cake flour	1
Financial viability of processing broiler chicken into cut parts in Ashanti region of Ghana	1
Adoption of agroecological intensification practices in Southern Africa: A scientific review	1
Determinates of farmer’s preference for watershed ecosystem services: The case of Belesa districts, Amhara region of Ethiopia”	1
Effect of conservation tillage on seedling emergence and crop growth-evidences from UAV observations	1
Sustainability of agriculture extension services in the face of COVID-19: A study on gender-specific market systems	1
Low Nitrogen Narrows down Phenotypic Diversity in Durum Wheat	1
Analysis of lipid classes and the fatty acid composition of fresh and the salted fish, Alburnus tarichi	1
First record of damage to Salix viminalis L. by Ostrinia furnacalis (Guenée) (Lepidoptera: Crambidae)	1
Effect of foliar application of micronutrients on growth, fruit retention and yield parameters of acid lime (Citrus aurantifolia Swingle)	1
Factors affecting market outlet choice of agroforestry based mango producers in Kwale and Kilifi counties, Kenya: The application of the Multivariate Probit model	1
Food security and agriculture value-added: Do they asymmetrically matter for Korean environmental sustainability?	1
Larvicidal effectiveness of aqueous extracts ofSolanum incanumL. (Solanaceae) againstBoophilus decoloratus(Acari: Ixodidae) cattle tick larvae	1
Dominant weed species exert significant impacts on hazelnut orchards and rural livelihoods	1
Factors affecting farmers’ decision to participate in various agricultural related information sources in Ethiopia	1
Total land suitability analysis for rice and potato crops through FuzzyAHP technique in West Bengal, India	1
Major parasitic causes of edible offal condemnation and financial loss estimation in slaughtered cattle at Butajira municipal abattoir, Southern Ethiopia	1
Drought-induced agricultural livelihood vulnerability: Livelihood-based comparative analysis in Northeast highlands of Ethiopia	1
Evaluation of stability parameters for the selection of stable and superior sunflower genotypes	1
Soil moisture, dryland sorghum (Sorghum bicolor L.) growth and grain yield responses to in-field rain water harvesting tillage methods	1
Biomass, nitrogen, and carbon loss from the novel oilseed pennycress relative to annual ryegrass and cereal rye	1
Effect of sprouted barley flour on the quality wheat of bread, biscuits and cakes	1
Determinants of the spatial distribution of enset (Ensete ventricosum Welw. Cheesman) wilt disease: Evidence from Yem special district, Southern Ethiopia	1
Physicochemical properties and antioxidant activities of thermally treated poly-floral honey from Chire woreda, Sidamo regional State, Ethiopia	1
The impact of participation in rural credit program on adoption of inorganic fertilizer: A panel data evidence from Northern Ethiopia	1
Static and varied magnetic fields effects on shrinkage and sprouting characteristics of stored potatoes	1
Effect of rooting media and number of nodes on growth and leaf yield of chaya (Cnidoscolus aconitifolius McVaugh) at Dire Dawa, Eastern Ethiopia	1
Neonicotinoid pesticide applications affect pollinator abundance and visitation, leading to implications for sunflower production ( Helianthus annuus L.)	1
Impact of common bean (phaseolus vulgaris l.) genotypes on seed yield, and seed quality at different locations of Eastern Ethiopia	1
Performance of local and local x improved chicken crosses under semi-intensive management system in Northern Uganda	1
Indigenous management practices of highland bamboo (Yushania alpina) in West Amhara, Ethiopia	1
Effect of fertilizer application on tea plant productivity and phytochemicals in prepared black tea	1
Review on successful soil conservation methods in Ethiopia	1
Influence of Seeding Rates on Seed yield, Oil Content, Oil Yield and other Yield Attributes of four Linseed (Linum usitatissimum L), Varieties in Horo Guduru District, Western Ethiopia	1
N2N regional circular agriculture model in China: A case study of Luofang biogas project	1
Comparative analysis of household food insecurity between selected coffee and wheat growers of Ethiopia	1
Welfare effect of improved wheat adoption in Tigrai, Ethiopia: A panel data evidence	1
Effect of climate variability adaptation strategies on maize yield in the Cape Coast Municipality, Ghana	1
Toxicity and repellency of shea nut cake extracts against Sitophilus zeamais (Coleoptera: Curculionidae) and Prostephanus truncatus (Coleoptera: Bostrichidae)	1
Supply and demand responsiveness to maize price changes in Kenya: An application of error correction autoregressive distributed lag approach	1
Millets (pearl and finger) as nutritional interventions for COVID 19 with focus on Zimbabwe: mini review	1
Nutritional assessment of three baled rice straw varieties intended for use as ruminant feed in Namibia	1
From poison to food: On the molecular identity and indigenous peoples’ utilisation of poisonous “Lab-o” (Wild Yam, Dioscoreaceae) in Bukidnon, Philippines	1
Post-harvest quality assessment of freshly harvested and processed kola nuts [Cola nitida (Vent.) Schott & Endl.] from selected growing regions in Ghana	1
Assessing the heat stress tolerance potential of tomato lines under poly-house and open field conditions	1
A comprehensive review of the therapeutic potential of citrus bioflavonoid hesperidin against lifestyle-related disorders	1
Exploring processed common beans market in Kenya: Implications for the business community	1
Management of two-spotted spider mite (Tetranychidae: Tetranychus urticae Koch) on potato (Solanum tuberosum L.) in Eastern Hararghe, Ethiopia	1
Influence of feed substitution with acorns on fattening performance, carcass characteristics, and meat composition of Prestice Black-Pied pigs finished in a conventional indoor system	1
Market structure, trader behaviour and performance of small ruminants marketing in Benin, West Africa	1
Linking farm production to household diets: Evidence from two low potential areas in Kenya	1
Effects of different graded levels of tannia ( Xanthosoma sagittifolium ) on growth performance of broiler chicken	1
Income inequality and its decomposition among farm households in Punjab	1
Application of probiotics for sustainable and environment-friendly aquaculture management - A review	1
Does rural financial development facilitate food production? Evidence from major wheat–producing provinces of China	1
Consumption frequency for precooked bean products among households in Machakos County, Kenya	1
Application of the response surface methodology (RSM) in the optimization of the fluidizing and sweetening capacities of sprouted flours of two maize varieties ( Atp-Y a	1
Impact of contract farming participation on the economic efficiency of malt barley farmers in northwestern Ethiopia	1
Cucumber ( Cucumis sativus ) production in Ethiopia: Trends, prospects and challenges: A review	1
Determinants of maize farmers market participation in Southern Ethiopia: Emphasis on demographic, socioeconomic and institutional factors	1
Influence of transplanting techniques and age of wash root type seedlings on planting attributes of paddy rice	1
Comparing high-density plantation (HDP) system and the conventional plantation system of apple cultivation in Mustang and Manang districts of Nepal	1
Utilization of natural plant sources in a traditional dairy dessert, Muhallebi	1
Effects of accessions and fertilizer levels on agronomic characteristics, forage biomass yield and nutritive value of lablab (lablab purpureus L) under irrigation in dry lands of Ethiopia	1
Analyzing the drivers of smallholder farmer’s market participation in the Sahelian region of Niger	1
Rural small-scale aquaculture: An assessment of farmers’ perceptions and technical efficiency in Masvingo, Zimbabwe	1
The relationship between different laying hen housing systems in Lithuania and egg production quality and chemical composition	1
The pastoralism system in South-Western Ethiopia: The practices, constraints, and determinants in Itang Special district, Gambella Region	1
Study of the biochemical activity and plant growth promoting bacteria in soils polluted with oxyfluorfen	1
Rainfall variability and its seasonal events with associated risks for rainfed crop production in Southwest Ethiopia	1
Technical efficiency and constraints related to rice production in West Africa: The case of Benin Republic	1
Practices of ethnoveterinary medicine and ethnobotanical knowledge of plants used to treat livestock diseases, Wolaita zone, southern Ethiopia	1