Cogent Food & Agriculture

Papers
(The H4-Index of Cogent Food & Agriculture is 24. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-06-01 to 2026-06-01.)
ArticleCitations
Understanding perceived performance impacts of mobile phone use among smallholders in Uganda: the influence of task-technology fit and current use105
Survey and prevalence of Eimeria spp. in meat rabbits in selected districts of the Greater Accra region of Ghana100
Economics of alternative insecticide treatments and pollinators in Winter canola96
Nutritional characterization of ryegrass silages from Southern Chile using the Cornell Net Carbohydrate and Protein System model57
Assessment of poultry feed and handling mechanisms of poultry production challenges in Benishangul-Gumuz Region, Western Ethiopia49
Do factors of farm size sustenance determine food consumption status of rural farm households? Evidence from southern Ghana40
The pervasiveness of food insecurity and its correlates in Pakistan38
Inspection of radioactive nuclei of foodstuffs in Saudi Arabia using a NaI(tl) scintillation detector33
Development and characterization of micronutrient fortified sandwich biscuits with respect to nutritional composition and sensorial attributes to address malnutrition in school going children33
Unlocking the potential of shellfish biomass: refining protein extraction from Baltic blue mussels for sustainable food applications31
Determinants of market outlet choice by smallholder wheat producers in Arsi Zone of Oromia National Regional State, Ethiopia31
Growth and yield of rice as influenced by different levels of temperature, water and nitrogen under greenhouse condition30
Health risk assessment and comparative study on heavy metal levels in indigenous cereal-legume blends (CLBs) on Ghanaian markets30
Socioeconomic values and nature of floodplain river fisheries along the Alitash National Park: a management implication29
Assessment of heavy metal contamination in water and largescale yellowfish ( Labeobarbus marequensis , Smith 1841) from Solwezi River, North-Western Zamb28
Efficacy of nutraceuticals (probiotics or prebiotics or synbiotics) in the prevention or treatment of COVID -19: a systematic review and meta-analysis28
Advances in microbial fermentation of agro-industrial and food waste for sustainable vitamin B12 production28
Market integration and price transmission analysis of foreign and Ghanaian beef and mutton markets; the effect of crude oil price and exchange rate fluctuations27
Biochemical quality of green-harvested chili: effects of cultivation structures, watering applications, and cultivars diversity26
Does rural financial development facilitate food production? Evidence from major wheat–producing provinces of China26
Technology access without impact? An evaluation of Ecuador’s input subsidy program for rice25
Potato consumption factors in developing countries: Case of Turkey25
Ultrasound assisted extraction of phenolic compounds from Tunceli walnut varieties using deep eutectic solvents25
Extent of adoption of mobile phone applications by smallholder dairy farmers in Tharaka Nithi County, Kenya25
Testing the climate resilience of sorghum and millet with time series data24
Stakeholder perceptions of corporate social responsibility in sustainable food systems: a systematic review24
Food waste mitigation practices and their barriers in Santiago, Chile’s higher education cafeterias and canteens24
Intelligent pesticide application system for intercropping: development, challenges, and solutions based on monoculture machinery24
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