Cogent Food & Agriculture

Papers
(The H4-Index of Cogent Food & Agriculture is 23. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-05-01 to 2026-05-01.)
ArticleCitations
The pervasiveness of food insecurity and its correlates in Pakistan102
Stakeholder perceptions of corporate social responsibility in sustainable food systems: a systematic review93
Development and characterization of micronutrient fortified sandwich biscuits with respect to nutritional composition and sensorial attributes to address malnutrition in school going children93
Ultrasound assisted extraction of phenolic compounds from Tunceli walnut varieties using deep eutectic solvents56
Technology access without impact? An evaluation of Ecuador’s input subsidy program for rice49
Utilization of natural plant sources in a traditional dairy dessert, Muhallebi39
Unlocking the potential of shellfish biomass: refining protein extraction from Baltic blue mussels for sustainable food applications35
Tree diversity and biomass carbon stock analysis along altitudinal gradients in coffee-based agroforestry system of Western Ethiopia32
Understanding perceived performance impacts of mobile phone use among smallholders in Uganda: the influence of task-technology fit and current use31
Extent of adoption of mobile phone applications by smallholder dairy farmers in Tharaka Nithi County, Kenya31
Survey and prevalence of Eimeria spp. in meat rabbits in selected districts of the Greater Accra region of Ghana29
Economics of alternative insecticide treatments and pollinators in Winter canola29
Assessment of poultry feed and handling mechanisms of poultry production challenges in Benishangul-Gumuz Region, Western Ethiopia28
Nutritional characterization of ryegrass silages from Southern Chile using the Cornell Net Carbohydrate and Protein System model28
Drivers of heartwater losses in South Africa: a Poisson and negative binomial regression approach27
Health risk assessment and comparative study on heavy metal levels in indigenous cereal-legume blends (CLBs) on Ghanaian markets27
Do factors of farm size sustenance determine food consumption status of rural farm households? Evidence from southern Ghana27
Potato consumption factors in developing countries: Case of Turkey26
Does rural financial development facilitate food production? Evidence from major wheat–producing provinces of China25
Assessment of on-farm performance of common bean in central rift valley areas of Ethiopia25
The adoption of Bio-QR code technology for traceability systems in the edible bird’s nest industry25
Biochemical quality of green-harvested chili: effects of cultivation structures, watering applications, and cultivars diversity24
Livestock feed potential of mango ( Mangifera indica Linn ) seed kernel23
Agro ecological base differences of village based local chicken performance and household product consumption in Amhara Region, Ethiopia23
Socioeconomic values and nature of floodplain river fisheries along the Alitash National Park: a management implication23
Nutritional and health claims compliance of olive oils produced from centenarian olive trees23
Efficacy of nutraceuticals (probiotics or prebiotics or synbiotics) in the prevention or treatment of COVID -19: a systematic review and meta-analysis23
Inspection of radioactive nuclei of foodstuffs in Saudi Arabia using a NaI(tl) scintillation detector23
Determinants of market outlet choice by smallholder wheat producers in Arsi Zone of Oromia National Regional State, Ethiopia23
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