Cogent Food & Agriculture

Papers
(The H4-Index of Cogent Food & Agriculture is 26. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-08-01 to 2026-08-01.)
ArticleCitations
Nutritional characterization of ryegrass silages from Southern Chile using the Cornell Net Carbohydrate and Protein System model120
The pervasiveness of food insecurity and its correlates in Pakistan114
Inspection of radioactive nuclei of foodstuffs in Saudi Arabia using a NaI(tl) scintillation detector106
Unlocking the potential of shellfish biomass: refining protein extraction from Baltic blue mussels for sustainable food applications63
Health risk assessment and comparative study on heavy metal levels in indigenous cereal-legume blends (CLBs) on Ghanaian markets53
Socioeconomic values and nature of floodplain river fisheries along the Alitash National Park: a management implication41
Growth and yield of rice as influenced by different levels of temperature, water and nitrogen under greenhouse condition41
Efficacy of nutraceuticals (probiotics or prebiotics or synbiotics) in the prevention or treatment of COVID -19: a systematic review and meta-analysis38
Market integration and price transmission analysis of foreign and Ghanaian beef and mutton markets; the effect of crude oil price and exchange rate fluctuations36
Advances in microbial fermentation of agro-industrial and food waste for sustainable vitamin B12 production36
Food waste mitigation practices and their barriers in Santiago, Chile’s higher education cafeterias and canteens34
Technology access without impact? An evaluation of Ecuador’s input subsidy program for rice34
The consequences of poor dietary patterns on the proliferation of non-alcoholic fatty liver disease33
MiR-3594-3p regulates proliferation and differentiation in myoblasts of chickens by targeting APOBEC232
Heterosis and heritability of traits contributing to select high yielding drought stress tolerance sweetpotato breeding lines31
Glycaemic and satiety responses associated with the consumption of parboiled and braised rice: a systematic review and meta-analysis30
Assessment of poultry feed and handling mechanisms of poultry production challenges in Benishangul-Gumuz Region, Western Ethiopia30
Nutritional and health claims compliance of olive oils produced from centenarian olive trees30
Does rural financial development facilitate food production? Evidence from major wheat–producing provinces of China29
Quantification of harvest and post-harvest losses along strands of rice value chain in Kilombero and Mbarali districts, Tanzania29
Extent of adoption of mobile phone applications by smallholder dairy farmers in Tharaka Nithi County, Kenya29
Spatiotemporal dynamics of water quality and sediment nutrients in lakeshore wetlands of two Ethiopian highland lakes: Lake Logo and Lake Ardibo28
Ultrasound assisted extraction of phenolic compounds from Tunceli walnut varieties using deep eutectic solvents28
Stakeholder perceptions of corporate social responsibility in sustainable food systems: a systematic review27
Biochemical quality of green-harvested chili: effects of cultivation structures, watering applications, and cultivars diversity27
Survey and prevalence of Eimeria spp. in meat rabbits in selected districts of the Greater Accra region of Ghana26
The adoption of Bio-QR code technology for traceability systems in the edible bird’s nest industry26
Intelligent pesticide application system for intercropping: development, challenges, and solutions based on monoculture machinery26
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