OOIR: Observatory of International Research

Papers

(The TQCC of Reviews in Fisheries Science & Aquaculture is 19. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-04-01 to 2024-04-01.)

Article	Citations
Oxidative Stress and Antioxidant Defense in Fish: The Implications of Probiotic, Prebiotic, and Synbiotics	206
Benefits of Dietary Polyphenols and Polyphenol-Rich Additives to Aquatic Animal Health: An Overview	144
Herbal Immunomodulators in Aquaculture	116
Importance of Seaweeds and Extractive Species in Global Aquaculture Production	101
Benefits of Dietary Butyric Acid, Sodium Butyrate, and Their Protected Forms in Aquafeeds: A Review	90
Scenarios for Global Aquaculture and Its Role in Human Nutrition	88
Trace Element Patterns in Otoliths: The Role of Biomineralization	82
Fish for Health: Improved Nutritional Quality of Cultured Fish for Human Consumption	55
Aquaculture in Africa: A Comparative Review of Egypt, Nigeria, and Uganda Vis-À-Vis South Africa	55
Global Participation in and Public Attitudes Toward Recreational Fishing: International Perspectives and Developments	54
Jellyfish Impacts on Marine Aquaculture and Fisheries	45
Status, Potential, Prospects, and Issues of Floodplain Wetland Fisheries in India: Synthesis and Review for Sustainable Management	39
Sustainable Intensification of Aquaculture through Nutrient Recycling and Circular Economies: More Fish, Less Waste, Blue Growth	35
The Decline and Impending Collapse of the Atlantic Salmon (Salmo salar) Population in the North Atlantic Ocean: A Review of Possible Causes	33
An Overview of Retail Sales of Seafood in the USA, 2017–2019	29
Farming the Ocean – Seaweeds as a Quick Fix for the Climate?	29
Future Feeds: Suggested Guidelines for Sustainable Development	26
Reservoir Fish Habitats: A Perspective on Coping with Climate Change	24
Sturgeon, Caviar, and Caviar Substitutes: From Production, Gastronomy, Nutrition, and Quality Change to Trade and Commercial Mimicry	24
Current Knowledge on the Biology, Ecology, and Commercial Exploitation of the Sea CucumberCucumaria frondosa	23
A Review of Applications Evaluating Fisheries Management Scenarios through Marine Ecosystem Models	23
A Review of Freshwater Crayfish Introductions in Africa	22
The Synergistic Impacts of Anthropogenic Stressors and COVID-19 on Aquaculture: A Current Global Perspective	22
Knowledge Gaps and Management Priorities for Recreational Fisheries in the Developing World	20
Ecological-Fishery Forecasting of Squid Stock Dynamics under Climate Variability and Change: Review, Challenges, and Recommendations	19

Future Feeds: Suggested Guidelines for Sustainable Development	19
A Global Review on the Biology of the Dolphinfish (Coryphaena hippurus) and Its Fishery in the Mediterranean Sea: Advances in the Last Two Decades	19