Reviews in Fisheries Science & Aquaculture

(The TQCC of Reviews in Fisheries Science & Aquaculture is 17. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-05-01 to 2024-05-01.)
Oxidative Stress and Antioxidant Defense in Fish: The Implications of Probiotic, Prebiotic, and Synbiotics212
Benefits of Dietary Polyphenols and Polyphenol-Rich Additives to Aquatic Animal Health: An Overview149
Herbal Immunomodulators in Aquaculture122
Importance of Seaweeds and Extractive Species in Global Aquaculture Production102
Scenarios for Global Aquaculture and Its Role in Human Nutrition93
Benefits of Dietary Butyric Acid, Sodium Butyrate, and Their Protected Forms in Aquafeeds: A Review92
Trace Element Patterns in Otoliths: The Role of Biomineralization87
Fish for Health: Improved Nutritional Quality of Cultured Fish for Human Consumption59
Aquaculture in Africa: A Comparative Review of Egypt, Nigeria, and Uganda Vis-À-Vis South Africa59
Global Participation in and Public Attitudes Toward Recreational Fishing: International Perspectives and Developments55
Jellyfish Impacts on Marine Aquaculture and Fisheries45
Status, Potential, Prospects, and Issues of Floodplain Wetland Fisheries in India: Synthesis and Review for Sustainable Management40
Sustainable Intensification of Aquaculture through Nutrient Recycling and Circular Economies: More Fish, Less Waste, Blue Growth36
The Decline and Impending Collapse of the Atlantic Salmon (Salmo salar) Population in the North Atlantic Ocean: A Review of Possible Causes35
Farming the Ocean – Seaweeds as a Quick Fix for the Climate?31
An Overview of Retail Sales of Seafood in the USA, 2017–201930
Future Feeds: Suggested Guidelines for Sustainable Development27
Sturgeon, Caviar, and Caviar Substitutes: From Production, Gastronomy, Nutrition, and Quality Change to Trade and Commercial Mimicry25
Reservoir Fish Habitats: A Perspective on Coping with Climate Change25
A Review of Applications Evaluating Fisheries Management Scenarios through Marine Ecosystem Models24
The Synergistic Impacts of Anthropogenic Stressors and COVID-19 on Aquaculture: A Current Global Perspective23
Current Knowledge on the Biology, Ecology, and Commercial Exploitation of the Sea CucumberCucumaria frondosa23
A Review of Freshwater Crayfish Introductions in Africa22
A Global Review on the Biology of the Dolphinfish (Coryphaena hippurus) and Its Fishery in the Mediterranean Sea: Advances in the Last Two Decades20
Ecological-Fishery Forecasting of Squid Stock Dynamics under Climate Variability and Change: Review, Challenges, and Recommendations20
Knowledge Gaps and Management Priorities for Recreational Fisheries in the Developing World20
Future Feeds: Suggested Guidelines for Sustainable Development19
Climate Change and Variability Impacts on Sub-Saharan African Fisheries: A Review17