Reviews in Fisheries Science & Aquaculture

Papers
(The TQCC of Reviews in Fisheries Science & Aquaculture is 10. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-11-01 to 2024-11-01.)
ArticleCitations
Sustainable Intensification of Aquaculture through Nutrient Recycling and Circular Economies: More Fish, Less Waste, Blue Growth57
Farming the Ocean – Seaweeds as a Quick Fix for the Climate?44
The Decline and Impending Collapse of the Atlantic Salmon (Salmo salar) Population in the North Atlantic Ocean: A Review of Possible Causes41
An Overview of Retail Sales of Seafood in the USA, 2017–201935
Sturgeon, Caviar, and Caviar Substitutes: From Production, Gastronomy, Nutrition, and Quality Change to Trade and Commercial Mimicry32
Future Feeds: Suggested Guidelines for Sustainable Development31
Current Knowledge on the Biology, Ecology, and Commercial Exploitation of the Sea CucumberCucumaria frondosa28
Ecological-Fishery Forecasting of Squid Stock Dynamics under Climate Variability and Change: Review, Challenges, and Recommendations25
A Review of Applications Evaluating Fisheries Management Scenarios through Marine Ecosystem Models25
The Synergistic Impacts of Anthropogenic Stressors and COVID-19 on Aquaculture: A Current Global Perspective24
Future Feeds: Suggested Guidelines for Sustainable Development22
Engineering Design of Aquaponics Systems22
The Diversity of Eucheumatoid Seaweed Cultivars in the Philippines18
Mekong Fishes: Biogeography, Migration, Resources, Threats, and Conservation18
Climate Change and Variability Impacts on Sub-Saharan African Fisheries: A Review18
Contribution of Fish and Seafood to Global Food and Feed Supply: An Analysis of the FAO Food Balance Sheet for 201917
Spatial Ecology of Atlantic Halibut across the Northwest Atlantic: A Recovering Species in an Era of Climate Change16
Refuting Marine Aquaculture Myths, Unfounded Criticisms, and Assumptions15
Global and Regional Determinants of Diversity in Blue Foods14
Applying Panarchy Theory to Aquatic Invasive Species Management: A Case Study on Invasive Rainbow SmeltOsmerus mordax13
A Concise Review on the Recent Developments in the Internet of Things (IoT)-Based Smart Aquaculture Practices13
Mass Spectrometry-Based Lipidomics in the Characterization of Individual Triacylglycerol (TAG) and Phospholipid (PL) Species from Marine Sources and Their Beneficial Health Effects12
Innovation, Practice, and Adaptation to Climate in the Aquaculture Sector12
Challenges in the Identification and Interpretation of Phenological Shifts: Anthropogenic Influences on Adult Migration Timing in Salmonids11
The Utility of Discriminant Analysis to Determine the Geographic Origin of Commercially Important Seafood and Aquaculture Species: A Meta-Analysis11
Policy Considerations for Marine Aquaculture in the United States10
Distribution, Deposition, and Modelling of Lipid and Long-Chain Polyunsaturated Fatty Acids in Atlantic Salmon Fillets10
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