Reviews in Fisheries Science & Aquaculture

Papers
(The TQCC of Reviews in Fisheries Science & Aquaculture is 12. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-08-01 to 2026-08-01.)
ArticleCitations
Methods for the Collection of Fish Mucus: A Systematic Review78
Comparing Effectiveness of Experimental and Implemented Bycatch Reduction Measures: the Ideal and the Real71
The Evolution of Sustainability Metrics for the Marine Ingredient Sector: Moving Towards Holistic Assessments of Aquaculture Feed65
Reasons to Be Skeptical about Sentience and Pain in Fishes and Aquatic Invertebrates47
A Review of the Salmon Louse ( Lepeophtheirus salmonis ) Hyposalinity Responses and the Efficacy of Freshwater Delousing44
History of Two Abundant Finfish Trawl Fisheries in the Falkland Islands With Possible Innovative Way to Rebuild Depleted Stocks36
Understanding the Threats to Fish Migration: Applying the Global Swimways Concept to the Lower Mekong33
Thermal Modulation of Endocrine Pathways Regulating Feeding, Metabolism, and Growth in Teleost Fish29
Fish for Health: Role of Fish in Global Food and Animal Protein Supply29
Insights from Chinese Mariculture Development to Support Global Blue Growth26
Assessing the Benefits and Challenges of Recirculating Aquaculture Systems (RAS) for Atlantic Salmon Production25
Cutting-Edge Methods in Teleost and Chondrichthyan Reproductive Biology24
Principles of Sustainable Aquaculture, 2nd edition23
Worldwide Appraisal of Knowledge Gaps in the Space Usage of Small Pelagic Fish: Highlights Across Stock Uncertainties and Research Priorities22
A Precautionary Approach to Welfare in Wild Fish Research and an Adaptable Framework to Inform Anaesthetic and Immobilisation Method Selection21
Feed Intake Regulation in Fish: Implications for Aquaculture21
Seafood Sustainability Challenges for Import-Dependent Nations21
Changing Scientific Names: A Commentary19
Global and Regional Determinants of Diversity in Blue Foods17
Integration of Meta-Analysis and Modeling of Marine Aquaculture and Biodiversity to Inform Evidence-Based Adaptive Management: A Case Study in the Mediterranean Basin17
Supporting Global Blue Economy through Sustainable Molluscan Mariculture with a Focus on China17
Low-Trophic-Level Species Sardinella brasiliensis in Aquaculture: Crosstalk Between Aquaculture and Fisheries16
Navigating Vulnerabilities and Responses for Transitioning to Viability in the Small-Scale Fisheries of Bangladesh16
Changing Themes in Pacific Salmon Research and Conservation15
Omega-3 Futures in Aquaculture: Exploring the Supply and Demands for Long-Chain Omega-3 Essential Fatty Acids by Aquaculture Species15
Fishing Europe’s Troubled Waters: 50 years of Fisheries Policy,Fishing Europe’s Troubled Waters: 50 years of Fisheries Policy, by David Symes, Routledge, 2023; paperback £29.99; www.routledge.com/978113
Status and Management of Mixed Fisheries: A Global Synthesis13
Properties and Behavior of Sexual Life Stages Underlying Dinoflagellate HAB Events of Cyst-Producing Species That Disrupt Fisheries and Aquaculture12
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