Reviews in Fisheries Science & Aquaculture

Papers
(The TQCC of Reviews in Fisheries Science & Aquaculture is 12. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-07-01 to 2024-07-01.)
ArticleCitations
Oxidative Stress and Antioxidant Defense in Fish: The Implications of Probiotic, Prebiotic, and Synbiotics220
Benefits of Dietary Polyphenols and Polyphenol-Rich Additives to Aquatic Animal Health: An Overview154
Herbal Immunomodulators in Aquaculture126
Importance of Seaweeds and Extractive Species in Global Aquaculture Production109
Scenarios for Global Aquaculture and Its Role in Human Nutrition103
Aquaculture in Africa: A Comparative Review of Egypt, Nigeria, and Uganda Vis-À-Vis South Africa61
Jellyfish Impacts on Marine Aquaculture and Fisheries52
Sustainable Intensification of Aquaculture through Nutrient Recycling and Circular Economies: More Fish, Less Waste, Blue Growth45
Status, Potential, Prospects, and Issues of Floodplain Wetland Fisheries in India: Synthesis and Review for Sustainable Management43
The Decline and Impending Collapse of the Atlantic Salmon (Salmo salar) Population in the North Atlantic Ocean: A Review of Possible Causes39
Farming the Ocean – Seaweeds as a Quick Fix for the Climate?35
An Overview of Retail Sales of Seafood in the USA, 2017–201931
Future Feeds: Suggested Guidelines for Sustainable Development28
Sturgeon, Caviar, and Caviar Substitutes: From Production, Gastronomy, Nutrition, and Quality Change to Trade and Commercial Mimicry28
Current Knowledge on the Biology, Ecology, and Commercial Exploitation of the Sea CucumberCucumaria frondosa26
The Synergistic Impacts of Anthropogenic Stressors and COVID-19 on Aquaculture: A Current Global Perspective24
A Review of Applications Evaluating Fisheries Management Scenarios through Marine Ecosystem Models24
A Review of Freshwater Crayfish Introductions in Africa22
Ecological-Fishery Forecasting of Squid Stock Dynamics under Climate Variability and Change: Review, Challenges, and Recommendations21
Future Feeds: Suggested Guidelines for Sustainable Development21
Engineering Design of Aquaponics Systems19
Climate Change and Variability Impacts on Sub-Saharan African Fisheries: A Review18
Spatial Ecology of Atlantic Halibut across the Northwest Atlantic: A Recovering Species in an Era of Climate Change16
Mekong Fishes: Biogeography, Migration, Resources, Threats, and Conservation16
Contribution of Fish and Seafood to Global Food and Feed Supply: An Analysis of the FAO Food Balance Sheet for 201914
Refuting Marine Aquaculture Myths, Unfounded Criticisms, and Assumptions13
A Concise Review on the Recent Developments in the Internet of Things (IoT)-Based Smart Aquaculture Practices12
The Diversity of Eucheumatoid Seaweed Cultivars in the Philippines12
Mass Spectrometry-Based Lipidomics in the Characterization of Individual Triacylglycerol (TAG) and Phospholipid (PL) Species from Marine Sources and Their Beneficial Health Effects12
Applying Panarchy Theory to Aquatic Invasive Species Management: A Case Study on Invasive Rainbow Smelt Osmerus mordax12
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