OOIR: Observatory of International Research

Papers

(The median citation count of Reviews in Fisheries Science & Aquaculture is 4. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-12-01 to 2025-12-01.)

Article	Citations
Policies in the Development of Offshore Cage Aquaculture in China: Evolution, Performance, and Prospects	66
Methods for the Collection of Fish Mucus: A Systematic Review	64
Reasons to Be Skeptical about Sentience and Pain in Fishes and Aquatic Invertebrates	56
The Evolution of Sustainability Metrics for the Marine Ingredient Sector: Moving Towards Holistic Assessments of Aquaculture Feed	47
History of Two Abundant Finfish Trawl Fisheries in the Falkland Islands With Possible Innovative Way to Rebuild Depleted Stocks	39
Understanding the Threats to Fish Migration: Applying the Global Swimways Concept to the Lower Mekong	37
A Review of the Salmon Louse ( Lepeophtheirus salmonis ) Hyposalinity Responses and the Efficacy of Freshwater Delousing	33
The Diversity of Eucheumatoid Seaweed Cultivars in the Philippines	31
Fish for Health: Role of Fish in Global Food and Animal Protein Supply	28
Insights from Chinese Mariculture Development to Support Global Blue Growth	25
Assessing the Benefits and Challenges of Recirculating Aquaculture Systems (RAS) for Atlantic Salmon Production	23
Cutting-Edge Methods in Teleost and Chondrichthyan Reproductive Biology	22
Principles of Sustainable Aquaculture, 2nd edition	21
Worldwide Appraisal of Knowledge Gaps in the Space Usage of Small Pelagic Fish: Highlights Across Stock Uncertainties and Research Priorities	20
Supporting Global Blue Economy through Sustainable Molluscan Mariculture with a Focus on China	20
Seafood Sustainability Challenges for Import-Dependent Nations	16
Changing Scientific Names: A Commentary	16
Global and Regional Determinants of Diversity in Blue Foods	14
Navigating Vulnerabilities and Responses for Transitioning to Viability in the Small-Scale Fisheries of Bangladesh	14
Feed Intake Regulation in Fish: Implications for Aquaculture	14
Diagnosis of the Senegalese Marine Fisheries Profile during the Last Two Decades: A Perspective toward Fisheries Management	14
Integration of Meta-Analysis and Modeling of Marine Aquaculture and Biodiversity to Inform Evidence-Based Adaptive Management: A Case Study in the Mediterranean Basin	13
A Concise Review on the Recent Developments in the Internet of Things (IoT)-Based Smart Aquaculture Practices	12
A One Health Approach Relative to Trematode-Caused Diseases of People and Animals Associated with Aquaculture	12
Low-Trophic-Level Species Sardinella brasiliensis in Aquaculture: Crosstalk Between Aquaculture and Fisheries	12

Omega-3 Futures in Aquaculture: Exploring the Supply and Demands for Long-Chain Omega-3 Essential Fatty Acids by Aquaculture Species	11
Status and Management of Mixed Fisheries: A Global Synthesis	11
Fishing Europe’s Troubled Waters: 50 years of Fisheries Policy,Fishing Europe’s Troubled Waters: 50 years of Fisheries Policy, by David Symes, Routledge, 2023; paperback £29.99; www.routledge.com/9781	11
100 Years of Penaeid Domestication and Meta-Analysis of Breeding Traits	10
Guidelines for Evaluating Artificial Light to Mitigate Unwanted Fisheries Bycatch	10
Properties and Behavior of Sexual Life Stages Underlying Dinoflagellate HAB Events of Cyst-Producing Species That Disrupt Fisheries and Aquaculture	10
A Fishy Story Promoting a False Dichotomy to Policy-Makers: It Is Not Freshwater vs. Marine Aquaculture	9
Navigating Responsibility for Human Rights Compliance in the Fishing Industry	9
Sustainable Development of Aquaculture in Egypt: A Review of Key Challenges and Solutions	9
Critical Need to Increase Aquatic Food Production and Food Supply from Aquaculture and Capture Fisheries: Trends and Outlook	9
Toward Applying a Circularity Framework Against the Use of Aquaculture Feed Ingredients	9
Resource Use and Pollution Potential in Feed-Based Aquaculture	8
Ecological Interactions Between Non-Native American Shad and Pacific Salmon: The Columbia River Case Study	8
Global Status of Non-Native Largemouth Bass ( Micropterus Salmoides , Centrachidae) and Smallmouth Bass ( Micropterus Dolomieu , Centrarch	8
Review of Fish Feel Pain – Scrutiny of A Dogma	8
Annotated Bibliography of Selected Papers Dealing with the Health Benefits and Risks of Fish and Seafood Consumption	6
Aquaculture: An Introductory Text – 4th Edition Robert R Stickney & Delbert M Gatlin III	6
Tilapia: Aquaculture, Biology and Health Management	6
Challenges and Opportunities in Monitoring and Mitigating Sea Turtle Bycatch in Tuna Regional Fisheries Management Organizations	6
Hatchery Propagation of Imperiled Aquatic Organisms for Recovery and Restoration: A Review of Twenty Priority Programs in the United States	6
African Aquaculture: Genetic Resource and Traditional Knowledge Access and Benefit Sharing Measures	5
Spatial and Temporal Size Distribution of Swordfish ( Xiphias gladius ) in the Atlantic Ocean: Implications for Conservation and Management	5
A Critical Assessment of Microplastics in Molluscan Shellfish with Recommendations for Experimental Protocols, Animal Husbandry, Publication, and Future Research	5
The Sleeping Giant of Kalimantan: A Review of Fish and Fisheries of the Peatlands	5
Development and Standardization of Physical, Operational, and Performance Metrics for Aquaponics	5
The Extinction of the Chinese PaddlefishPsephurus gladius: Transnationalism, Technology Transfer, and Timescape	5
Farming the Ocean – Seaweeds as a Quick Fix for the Climate?	4
Analyzing Industrialization of Deep-Sea Cage Mariculture in China: Review and Performance	4
Review of Fish Feel Pain – Scrutiny of A Dogma	4
Considerations for Water Temperature-Related Fishery Closures in Recreational Atlantic Salmon (Salmo salar) Catch and Release Fisheries: A Case Study from Eastern Canada	4
Current Status and Opportunities of Immunological Research on Percid Fishes	4
Advancements in Riverine Fish Movement Modeling: Bridging Environmental Complexity and Fish Behavior	4
A Scoping Review of Aquatic Food Systems during the COVID-19 Pandemic	4
Identifying Opportunities for Aligning Production and Consumption in the U.S. Fisheries by Considering Seasonality	4