Reviews in Fisheries Science & Aquaculture

Papers
(The median citation count of Reviews in Fisheries Science & Aquaculture is 6. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-04-01 to 2024-04-01.)
ArticleCitations
Oxidative Stress and Antioxidant Defense in Fish: The Implications of Probiotic, Prebiotic, and Synbiotics206
Benefits of Dietary Polyphenols and Polyphenol-Rich Additives to Aquatic Animal Health: An Overview144
Herbal Immunomodulators in Aquaculture116
Importance of Seaweeds and Extractive Species in Global Aquaculture Production101
Benefits of Dietary Butyric Acid, Sodium Butyrate, and Their Protected Forms in Aquafeeds: A Review90
Scenarios for Global Aquaculture and Its Role in Human Nutrition88
Trace Element Patterns in Otoliths: The Role of Biomineralization82
Fish for Health: Improved Nutritional Quality of Cultured Fish for Human Consumption55
Aquaculture in Africa: A Comparative Review of Egypt, Nigeria, and Uganda Vis-À-Vis South Africa55
Global Participation in and Public Attitudes Toward Recreational Fishing: International Perspectives and Developments54
Jellyfish Impacts on Marine Aquaculture and Fisheries45
Status, Potential, Prospects, and Issues of Floodplain Wetland Fisheries in India: Synthesis and Review for Sustainable Management39
Sustainable Intensification of Aquaculture through Nutrient Recycling and Circular Economies: More Fish, Less Waste, Blue Growth35
The Decline and Impending Collapse of the Atlantic Salmon (Salmo salar) Population in the North Atlantic Ocean: A Review of Possible Causes33
Farming the Ocean – Seaweeds as a Quick Fix for the Climate?29
An Overview of Retail Sales of Seafood in the USA, 2017–201929
Future Feeds: Suggested Guidelines for Sustainable Development26
Sturgeon, Caviar, and Caviar Substitutes: From Production, Gastronomy, Nutrition, and Quality Change to Trade and Commercial Mimicry24
Reservoir Fish Habitats: A Perspective on Coping with Climate Change24
Current Knowledge on the Biology, Ecology, and Commercial Exploitation of the Sea CucumberCucumaria frondosa23
A Review of Applications Evaluating Fisheries Management Scenarios through Marine Ecosystem Models23
A Review of Freshwater Crayfish Introductions in Africa22
The Synergistic Impacts of Anthropogenic Stressors and COVID-19 on Aquaculture: A Current Global Perspective22
Knowledge Gaps and Management Priorities for Recreational Fisheries in the Developing World20
A Global Review on the Biology of the Dolphinfish (Coryphaena hippurus) and Its Fishery in the Mediterranean Sea: Advances in the Last Two Decades19
Ecological-Fishery Forecasting of Squid Stock Dynamics under Climate Variability and Change: Review, Challenges, and Recommendations19
Future Feeds: Suggested Guidelines for Sustainable Development19
Climate Change and Variability Impacts on Sub-Saharan African Fisheries: A Review16
A Path to a Sustainable Trawl Fishery in Southeast Asia15
Mekong Fishes: Biogeography, Migration, Resources, Threats, and Conservation15
Engineering Design of Aquaponics Systems13
Spatial Ecology of Atlantic Halibut across the Northwest Atlantic: A Recovering Species in an Era of Climate Change13
Mass Spectrometry-Based Lipidomics in the Characterization of Individual Triacylglycerol (TAG) and Phospholipid (PL) Species from Marine Sources and Their Beneficial Health Effects12
Refuting Marine Aquaculture Myths, Unfounded Criticisms, and Assumptions12
The Utility of Discriminant Analysis to Determine the Geographic Origin of Commercially Important Seafood and Aquaculture Species: A Meta-Analysis11
Contribution of Fish and Seafood to Global Food and Feed Supply: An Analysis of the FAO Food Balance Sheet for 201910
Global and Regional Determinants of Diversity in Blue Foods10
The Diversity of Eucheumatoid Seaweed Cultivars in the Philippines10
Integrating Resource Perception, Ecological Surveys, and Fisheries Statistics: A Review of the Fisheries in Zanzibar10
Innovation, Practice, and Adaptation to Climate in the Aquaculture Sector9
The Future of Legislation, Policy, Risk Analysis, and Management of Non-Native Freshwater Fishes in China9
A Concise Review on the Recent Developments in the Internet of Things (IoT)-Based Smart Aquaculture Practices9
Applying Panarchy Theory to Aquatic Invasive Species Management: A Case Study on Invasive Rainbow Smelt Osmerus mordax9
Pathogenicity and Pathobiology of Epizootic Ulcerative Syndrome (EUS) Causing Fungus Aphanomyces invadans and Its Immunological Response in Fish9
Optimizing the Methodological Design in Fish Stock Delineation from Otolith Chemistry: Review of Spatio-Temporal Analysis Scales8
Marine Recreational Fishing in Portugal: Current Knowledge, Challenges, and Future Perspectives8
Challenges in the Identification and Interpretation of Phenological Shifts: Anthropogenic Influences on Adult Migration Timing in Salmonids8
Efficacy of Time-Area Fishing Restrictions and Gear-Switching as Solutions for Reducing Seabird Bycatch in Gillnet Fisheries8
Pyridoxine and Its Biological Functions in Fish: Current Knowledge and Perspectives in Aquaculture7
Identifying Opportunities for Aligning Production and Consumption in the U.S. Fisheries by Considering Seasonality7
The Potential for Aquaculture to Reduce Poverty and Control Schistosomiasis in Côte d’Ivoire (Ivory Coast) during an Era of Climate Change: A Systematic Review7
A Fishy Story Promoting a False Dichotomy to Policy-Makers: It Is Not Freshwater vs. Marine Aquaculture7
Creel Surveys for Social-Ecological-Systems Focused Fisheries Management7
Policy Considerations for Marine Aquaculture in the United States6
A One Health Approach Relative to Trematode-Caused Diseases of People and Animals Associated with Aquaculture6
Metagenomic Analyses of Biofilms on Whiteleg Shrimp (Litopenaeus vannamei) Effluents: Implications for Worldwide Aquaculture Bioremediation and Environmental Sustainability in the Current Trend6
Synthesis of Research on the Reproductive Biology of Queen Conch (Aliger gigas): Toward the Goals of Sustainable Fisheries and Species Conservation6
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