Reviews in Fisheries Science & Aquaculture

Papers
(The median citation count of Reviews in Fisheries Science & Aquaculture is 3. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-05-01 to 2025-05-01.)
ArticleCitations
Spatial Ecology of Atlantic Halibut across the Northwest Atlantic: A Recovering Species in an Era of Climate Change56
Methods for the Collection of Fish Mucus: A Systematic Review49
Policies in the Development of Offshore Cage Aquaculture in China: Evolution, Performance, and Prospects47
The Evolution of Sustainability Metrics for the Marine Ingredient Sector: Moving Towards Holistic Assessments of Aquaculture Feed43
Reasons to Be Skeptical about Sentience and Pain in Fishes and Aquatic Invertebrates33
History of Two Abundant Finfish Trawl Fisheries in the Falkland Islands With Possible Innovative Way to Rebuild Depleted Stocks30
Understanding the Threats to Fish Migration: Applying the Global Swimways Concept to the Lower Mekong27
Fish for Health: Role of Fish in Global Food and Animal Protein Supply24
The Diversity of Eucheumatoid Seaweed Cultivars in the Philippines22
Insights from Chinese Mariculture Development to Support Global Blue Growth20
Cutting-Edge Methods in Teleost and Chondrichthyan Reproductive Biology19
Assessing the Benefits and Challenges of Recirculating Aquaculture Systems (RAS) for Atlantic Salmon Production19
Principles of Sustainable Aquaculture, 2nd edition18
Worldwide Appraisal of Knowledge Gaps in the Space Usage of Small Pelagic Fish: Highlights Across Stock Uncertainties and Research Priorities17
Changing Scientific Names: A Commentary17
An Overview of Retail Sales of Seafood in the USA, 2017–201917
Supporting Global Blue Economy through Sustainable Molluscan Mariculture with a Focus on China15
Global and Regional Determinants of Diversity in Blue Foods14
Feed Intake Regulation in Fish: Implications for Aquaculture13
Diagnosis of the Senegalese Marine Fisheries Profile during the Last Two Decades: A Perspective toward Fisheries Management10
A One Health Approach Relative to Trematode-Caused Diseases of People and Animals Associated with Aquaculture10
Low-Trophic-Level Species Sardinella brasiliensis in Aquaculture: Crosstalk Between Aquaculture and Fisheries10
Fishing Europe’s Troubled Waters: 50 years of Fisheries Policy,Fishing Europe’s Troubled Waters: 50 years of Fisheries Policy, by David Symes, Routledge, 2023; paperback £29.99; www.routledge.com/97819
A Concise Review on the Recent Developments in the Internet of Things (IoT)-Based Smart Aquaculture Practices9
Status and Management of Mixed Fisheries: A Global Synthesis9
Omega-3 Futures in Aquaculture: Exploring the Supply and Demands for Long-Chain Omega-3 Essential Fatty Acids by Aquaculture Species9
Optimizing the Methodological Design in Fish Stock Delineation from Otolith Chemistry: Review of Spatio-Temporal Analysis Scales8
A Fishy Story Promoting a False Dichotomy to Policy-Makers: It Is Not Freshwater vs. Marine Aquaculture8
Properties and Behavior of Sexual Life Stages Underlying Dinoflagellate HAB Events of Cyst-Producing Species That Disrupt Fisheries and Aquaculture8
Guidelines for Evaluating Artificial Light to Mitigate Unwanted Fisheries Bycatch8
Review of Fish Feel Pain – Scrutiny of A Dogma Review of fish feel pain – scrutiny of a dogma , by Alexander Schwab, Merlin Unwin Books, Ludlow, UK, 2023, 236 p. ISBN: 97
Resource Use and Pollution Potential in Feed-Based Aquaculture7
Global Status of Non-Native Largemouth Bass ( Micropterus Salmoides , Centrachidae) and Smallmouth Bass ( Micropterus Dolomieu , Centrarch7
Atlantic Sturgeon Status and Movement Ecology in an Extremely Small Spawning Habitat: The Nanticoke River-Marshyhope Creek, Chesapeake Bay7
Ecological Interactions Between Non-Native American Shad and Pacific Salmon: The Columbia River Case Study7
Critical Need to Increase Aquatic Food Production and Food Supply from Aquaculture and Capture Fisheries: Trends and Outlook7
Challenges and Opportunities in Monitoring and Mitigating Sea Turtle Bycatch in Tuna Regional Fisheries Management Organizations6
Annotated Bibliography of Selected Papers Dealing with the Health Benefits and Risks of Fish and Seafood Consumption6
Aquaculture: An Introductory Text – 4th Edition Robert R Stickney & Delbert M Gatlin III6
Navigating Responsibility for Human Rights Compliance in the Fishing Industry6
African Aquaculture: Genetic Resource and Traditional Knowledge Access and Benefit Sharing Measures5
The Extinction of the Chinese PaddlefishPsephurus gladius: Transnationalism, Technology Transfer, and Timescape5
Spatial and Temporal Size Distribution of Swordfish ( Xiphias gladius ) in the Atlantic Ocean: Implications for Conservation and Management5
Development and Standardization of Physical, Operational, and Performance Metrics for Aquaponics4
A Critical Assessment of Microplastics in Molluscan Shellfish with Recommendations for Experimental Protocols, Animal Husbandry, Publication, and Future Research4
Farming the Ocean – Seaweeds as a Quick Fix for the Climate?3
Analyzing Industrialization of Deep-Sea Cage Mariculture in China: Review and Performance3
Identifying Opportunities for Aligning Production and Consumption in the U.S. Fisheries by Considering Seasonality3
Review of Fish Feel Pain – Scrutiny of A Dogma3
A Scoping Review of Aquatic Food Systems during the COVID-19 Pandemic3
Considerations for Water Temperature-Related Fishery Closures in Recreational Atlantic Salmon (Salmo salar) Catch and Release Fisheries: A Case Study from Eastern Canada3
Advancements in Riverine Fish Movement Modeling: Bridging Environmental Complexity and Fish Behavior3
Application of Extracellular Vesicles in Aquatic Animals: A Review of the Latest Decade3
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