Reviews in Fisheries Science & Aquaculture

Papers
(The median citation count of Reviews in Fisheries Science & Aquaculture is 5. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-05-01 to 2026-05-01.)
ArticleCitations
Policies in the Development of Offshore Cage Aquaculture in China: Evolution, Performance, and Prospects64
Methods for the Collection of Fish Mucus: A Systematic Review63
Comparing Effectiveness of Experimental and Implemented Bycatch Reduction Measures: the Ideal and the Real46
The Evolution of Sustainability Metrics for the Marine Ingredient Sector: Moving Towards Holistic Assessments of Aquaculture Feed43
Reasons to Be Skeptical about Sentience and Pain in Fishes and Aquatic Invertebrates42
History of Two Abundant Finfish Trawl Fisheries in the Falkland Islands With Possible Innovative Way to Rebuild Depleted Stocks41
Understanding the Threats to Fish Migration: Applying the Global Swimways Concept to the Lower Mekong39
A Review of the Salmon Louse ( Lepeophtheirus salmonis ) Hyposalinity Responses and the Efficacy of Freshwater Delousing33
Fish for Health: Role of Fish in Global Food and Animal Protein Supply26
Insights from Chinese Mariculture Development to Support Global Blue Growth25
Assessing the Benefits and Challenges of Recirculating Aquaculture Systems (RAS) for Atlantic Salmon Production24
Cutting-Edge Methods in Teleost and Chondrichthyan Reproductive Biology23
Principles of Sustainable Aquaculture, 2nd edition22
Worldwide Appraisal of Knowledge Gaps in the Space Usage of Small Pelagic Fish: Highlights Across Stock Uncertainties and Research Priorities21
Changing Scientific Names: A Commentary20
Seafood Sustainability Challenges for Import-Dependent Nations19
A Precautionary Approach to Welfare in Wild Fish Research and an Adaptable Framework to Inform Anaesthetic and Immobilisation Method Selection19
Feed Intake Regulation in Fish: Implications for Aquaculture18
Supporting Global Blue Economy through Sustainable Molluscan Mariculture with a Focus on China18
Global and Regional Determinants of Diversity in Blue Foods18
Low-Trophic-Level Species Sardinella brasiliensis in Aquaculture: Crosstalk Between Aquaculture and Fisheries17
Navigating Vulnerabilities and Responses for Transitioning to Viability in the Small-Scale Fisheries of Bangladesh16
Integration of Meta-Analysis and Modeling of Marine Aquaculture and Biodiversity to Inform Evidence-Based Adaptive Management: A Case Study in the Mediterranean Basin16
A One Health Approach Relative to Trematode-Caused Diseases of People and Animals Associated with Aquaculture16
A Concise Review on the Recent Developments in the Internet of Things (IoT)-Based Smart Aquaculture Practices15
Omega-3 Futures in Aquaculture: Exploring the Supply and Demands for Long-Chain Omega-3 Essential Fatty Acids by Aquaculture Species15
Changing Themes in Pacific Salmon Research and Conservation14
Status and Management of Mixed Fisheries: A Global Synthesis14
Fishing Europe’s Troubled Waters: 50 years of Fisheries Policy,Fishing Europe’s Troubled Waters: 50 years of Fisheries Policy, by David Symes, Routledge, 2023; paperback £29.99; www.routledge.com/978113
Guidelines for Evaluating Artificial Light to Mitigate Unwanted Fisheries Bycatch12
Properties and Behavior of Sexual Life Stages Underlying Dinoflagellate HAB Events of Cyst-Producing Species That Disrupt Fisheries and Aquaculture12
Toward Applying a Circularity Framework Against the Use of Aquaculture Feed Ingredients12
100 Years of Penaeid Domestication and Meta-Analysis of Breeding Traits11
Sustainable Development of Aquaculture in Egypt: A Review of Key Challenges and Solutions10
Navigating Responsibility for Human Rights Compliance in the Fishing Industry10
Critical Need to Increase Aquatic Food Production and Food Supply from Aquaculture and Capture Fisheries: Trends and Outlook10
Ecological Interactions Between Non-Native American Shad and Pacific Salmon: The Columbia River Case Study9
Review of Fish Feel Pain – Scrutiny of A Dogma9
Resource Use and Pollution Potential in Feed-Based Aquaculture8
Annotated Bibliography of Selected Papers Dealing with the Health Benefits and Risks of Fish and Seafood Consumption8
Global Status of Non-Native Largemouth Bass ( Micropterus Salmoides , Centrachidae) and Smallmouth Bass ( Micropterus Dolomieu , Centrarch8
Challenges and Opportunities in Monitoring and Mitigating Sea Turtle Bycatch in Tuna Regional Fisheries Management Organizations8
Aquaculture: An Introductory Text – 4th Edition Robert R Stickney & Delbert M Gatlin III8
Tilapia: Aquaculture, Biology and Health Management7
Spatial and Temporal Size Distribution of Swordfish ( Xiphias gladius ) in the Atlantic Ocean: Implications for Conservation and Management7
Hatchery Propagation of Imperiled Aquatic Organisms for Recovery and Restoration: A Review of Twenty Priority Programs in the United States7
The Extinction of the Chinese Paddlefish Psephurus gladius : Transnationalism, Technology Transfer, and Timescape7
Global Review of Greater Amberjack ( Seriola dumerili ) Life History6
The Sleeping Giant of Kalimantan: A Review of Fish and Fisheries of the Peatlands6
Review of Fish Feel Pain – Scrutiny of A Dogma6
Development and Standardization of Physical, Operational, and Performance Metrics for Aquaponics6
A Critical Assessment of Microplastics in Molluscan Shellfish with Recommendations for Experimental Protocols, Animal Husbandry, Publication, and Future Research6
Analyzing Industrialization of Deep-Sea Cage Mariculture in China: Review and Performance5
Considerations for Water Temperature-Related Fishery Closures in Recreational Atlantic Salmon (Salmo salar) Catch and Release Fisheries: A Case Study from Eastern Canada5
A Scoping Review of Aquatic Food Systems during the COVID-19 Pandemic5
Identifying Opportunities for Aligning Production and Consumption in the U.S. Fisheries by Considering Seasonality5
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