Horticulturae

Article	Citations
Correction: Sharma et al. Estimation of Heterosis and the Combining Ability Effect for Yield and Its Attributes in Field Pea (Pisum sativum L.) Using PCA and GGE Biplots. Horticulturae 2023, 9, 256	185
Field Performance of Tissue Culture and Standard Propagated Raspberry Under Different Irrigation Regimes	178
Use of Ethephon and Calcium Acetate to Manipulate the Foliage Retention Rates of Camphor and Golden Shower Trees	158
Precise Identification of Vitis vinifera L. Varieties Using Cost-Effective NGS-Based SNP Genotyping	118
Control of Neopestalotiopsis zimbabwana Using Origanum vulgare L. Essential Oil: Combined In Vitro, In Vivo and In Silico Approaches	116
An Integrated Analysis of Transcriptome and miRNA Sequencing Provides Insights into the Dynamic Regulations during Flower Morphogenesis in Petunia	105
Root-Zone Amendments of Biochar-Based Fertilizers: Yield Increases of White Cabbage in Temperate Climate	96
Exploring Diversity among Grapevines Varieties (Vitis vinifera L.) in Ibiza and Formentera (Balearic Islands, Spain) Using Microsatellite Markers, Ampelographic Methods and an Ethnobotanical Approach	90
Visualizing and Inferring Chromosome Segregation in the Pedigree of an Improved Banana Cultivar (Gold Finger) with Genome Ancestry Mosaic Painting	84
Identification of Loci for Four Important Agronomic Traits in Loose-Curd Cauliflower Based on Genome-Wide Association Studies	81
Bacterial and Fungal Endophytes of Grapevine Cultivars Growing in Primorsky Krai of Russia	79
Growth Responses and Adventitious Root Formation of Cucumber Hybrid Lines in a Waterlogged Condition	77
Copper and Zinc Accumulation in Young Leaves of Eruca sativa (L.) Grown in Soilless Culture	76
Combined Effect of Biostimulants and Mineral Fertilizers on Crop Performance and Fruit Quality of Watermelon Plants	75
Prediction Model for Breeding Hardy Geraniums	73
Identification, Biocontrol Activity, and Field Application Effect of Bacillus velezensis Yb-1	69
The Main Morphological Characteristics and Chemical Components of Fruits and the Possibilities of Their Improvement in Raspberry Breeding	68
Salinity Tolerance of Novel and Established Olive (Olea europaea L.) Cultivars for Super-High-Density Systems	67
Functional Analysis of Penicillium expansum Glucose Oxidase-Encoding Gene, GOX2, and Its Expression Responses to Multiple Environmental Factors	66
Correlation, Path-Coefficient, and Economic Heterosis Studies in CMS-Based Cabbage Hybrids over Different Environments	65
Composition of Anthocyanins, Specific Sugars, and Organic Acids in Wild Edible Aromatic and Medicinal Vegetables	63
Diversity and Local Uses of the Convolvulaceae Family in Udon Thani Province, Thailand, with Notes on Its Potential Horticultural Significance	63
Optimization of Irrigation and Nitrogen Fertilization Improves Biomass, Yield, and Quality of Fertigation Tomatoes	62
Identification and Characterization of Flavonoid Biosynthetic Gene Families in Paeonia Species and Their Roles in Stamen Petalization of Paeonia lactiflora	60
New Advance in Germplasm Resources, Biotechnology and Genetic Breeding of Vegetable Crops	60

Morphological Characteristics and Molecular Marker-Assisted Identification of Ovary Glabrous Phenotype in the Population of Nanchuan Dachashu (Camellia nanchuanica)	59
Projected Shifts in Colombian Sweet Potato Germplasm Under Climate Change	58
Effects of an Inter-Row Reflective Ground Film on Technological Quality and Phenolic Composition of ‘Pinot Noir’ Grapes in Southern Chile	56
Non-Destructive Drone-Based Multispectral and RGB Image Analyses for Regression Modeling to Assess Waterlogging Stress in Pseudolysimachion linariifolium	56
Complete Chloroplast Genome of Nine Anoectochilus (Orchidaceae) Species from China: Comparative Analysis and Phylogenetic Significance	55
Grafting ‘Red Globe’ (Vitis vinifera) onto Multiple Rootstocks: A Systematic, Multi-Year Evaluation Focusing on Graft Compatibility, Vegetative Growth, and Fruit Characteristics	55
Contamination and Spatial Distribution of Metal(loid)s in the Stream Sediment near the Greenhouse	54
Effect of Weed Competition on Growth of Container Grown Ornamentals Plants in Four Different Container Sizes	54
Relationship between Anthocyanin Composition and Floral Color of Hibiscus syriacus	52
Free Volatile Compounds as Chemophenetic Markers—Comparison with ITS2 and ITS1-5.8S-ITS2 Sequence Data for 18 Species of the Genus Veronica	52
Phenotypic and Genetic Diversity Analysis of 18 Ornamental Strawberries	52
Effects of Seed Priming and Foliar Treatment with Ascorbate, Cysteine, and Triacontanol on Canola (Brassica napus L.) under Field Conditions	52
Physical Ripening Indices Improve the Assessment of Mechanical Harvesting Time for Olive Cultivars Resistant to Xylella fastidiosa subsp. pauca	51
A Species-Specific PCR Differentiates Two Causal Agents of Hazel Powdery Mildew and Reveals the Occurrence of Erysiphe corylacearum	50
The Impact of Exogenous Sodium Selenite Treatment on the Nutritional Value and Active Constituents of Pueraria lobata	50
Assessment of Physicochemical, Macro- and Microelements, Heavy Metals, and Related Human Health Risk from Organically, Conventionally, and Homemade Romanian Wines	48
Role of Pre-Harvest Sorbitol–Calcium Treatments in Controlling Berry Drop in Bagged Table Grapes of the “Doña María” Variety	48
In Search of Antifungals from the Plant World: The Potential of Saponins and Brassica Species against Verticillium dahliae Kleb.	48
The Occurrence of Clubroot in Colombia and Its Relationship with Climate and Agronomic Practices	48
Morpho-Agronomic Characterization, Sample Size, and Plot Size for the Evaluation of Capsicum chinense Genotypes	48
Efficient Editing of SoCSLD2 by CRISPR/Cas9 Affects Morphogenesis of Root Hair in Spinach	46
High Level of Salmonella Contamination of Leafy Vegetables Sold around the Niayes Zone of Senegal	46
Characteristics of Rotary Sprinkler Water Distribution under Dynamic Water Pressure	46
Yeast Mixtures for Postharvest Biocontrol of Diverse Fungal Rots on Citrus limon var Eureka	45
Foliar Application of Ca-Based Fertilizers (Conventional vs. Nanofertilizers): Effects on Fruit Traits, Seed Quality Parameters and Initial Plant Growth of Tomato Genotypes	45
Agronomic Strategies to Manipulate Kiwifruit Calcium Content to Understand Its Role in Fruit Physiology	44
Nutritive Value, Polyphenolic Content, and Bioactive Constitution of Green, Red and Flowering Plants	44
Volatiles Distinguishing the European ‘Conference’ and the Asian ‘Yali’ Pears Stored at Different Post-Harvest Temperatures	44
Cane Girdling Influence on the Berry Texture Properties of Three Table Grape Varieties	43
Curcuma nivea (Zingiberaceae), a New Compact Species with Horticultural Potential from Eastern Thailand	43
Farmers’ Knowledge, Perceptions, and Management Practices of False Codling Moth (Thaumatotibia leucotreta) in Smallholder Capsicum sp. Cropping Systems in Kenya	42
AgriLiteNet: Lightweight Multi-Scale Tomato Pest and Disease Detection for Agricultural Robots	42
Plant Growth Optimization Using Amber Light Supplemented with Different Blue Light Spectra	41
Metabolically Tailored Selection of Ornamental Rose Cultivars through Polyamine Profiling, Osmolyte Quantification and Evaluation of Antioxidant Activities	41
Identification of Fruit Traits Related QTLs and a Candidate Gene, CaBRX, Controlling Locule Number in Pepper (Capsicum annuum L.)	41
Essential Oil Yield, Composition, Antioxidant and Microbial Activity of Wild Fennel (Foeniculum vulgare Mill.) from Monte Negro Coast	41
Neopestalotiopsis spp.: A Threat to Strawberry Production and Management	41
Advances in Functional Genomics for Watermelon and Melon Breeding: Current Progress and Future Perspectives	40
Light and High Temperature Negatively Regulate Germination Dynamics of Zephyranthes tubispatha Seeds	40
The Use of High-Quality Watermelon Seedlings Is Prerequisite to Limit the Transplanting Shock and Achieve Yield Earliness	40
Integration of Green and Far-Red Light with Red-Blue Light Enhances Shoot Multiplication in Micropropagated Strawberry	39
Comparative Identification of LsWRKY Transcription Factors and Transcriptional Response to Abiotic and Biotic Stresses in Lagenaria siceraria	39
Assessing the Impact of Compost and Compost Tea on Water Stress Mitigation in Tomato Plants Under In Vitro and Pot Conditions	39
Effect of Menthol Treatment on the Sprouting and Quality of Potato Tuber	39
Hairy Root Induction of Taxus baccata L. by Natural Transformation with Rhizobium rhizogenes	38
Enhancing Post-Harvest Resilience: Investigating the Synergistic Effects of Essential Oil Combinations on Biochemical Profiles in Botrytis cinerea-Infected Apples	38
Genotype-Specific Response to Silicon Supply in Young Tomato and Unripe Melon Plants Grown in a Floating System	38
Diversity of Fruit Quality in Astringent and Non−Astringent Persimmon Fruit Germplasm	38
Seasonal Variation in Soil Nematode Communities Associated with Different Plants in Sovenga Hills, Limpopo Province, South Africa	38
Potential Uses of Scallop Shell Powder as a Substrate for the Cultivation of King Oyster Mushroom (Pleurotus eryngii)	38

The Nutritional, Mineral, and Nutraceutical Quality Is Differentially Affected by the Mango Cultivar	37
Customers’ Preferences for Crape Myrtle (Lagerstroemia L.) Across Geographical Regions: Evidence from China	37
Genome-Wide Identification, Characterization, and Expression Pattern Analysis of the JAZ Gene Family in Wax Apple (Syzygium samarangense)	37
Growth, Anatomical, and Biochemical Responses of the Space Farming Candidate Brassica rapa L. Microgreens to Low-LET Ionizing Radiation	37
Soilless-Grown Green and Purple Basil Response to High Tunnel Photo-Selective Covering Films	37
The Modified Hydroponic Kit Based on Self-Fertigation System Designed for Remote Areas	36
Biogenic Zinc Oxide Nanoparticles Improve In Vitro Growth of Blueberries	36
Residual Effects of Phosphorus and Micronutrients in Vegetable Growing Areas under Different Organomineral Fertilizer Doses	36
From Ornamental Beauty to Economic and Horticultural Significance: Species Diversity and Ethnobotany of Bignoniaceae in Maha Sarakham Province, Thailand	36
Greater Sunlight Exposure during Early Fruit Development Increases Polyphenol Concentration, Soluble Solid Concentration, and Fruit Mass of Cider Apples	35
Efficacy Evaluation of Different Mineral Clay Particles on Olive Production Traits and Olive Oil Quality of ‘Koroneiki’ Olive Cultivar Under Rainfed and Irrigated Conditions in Southern Greece	35
From Biosynthesis to Regulation: Recent Advances in the Study of Fruit-Bound Aroma Compounds	34
Comparative Analysis of the Cuticular Wax Morphology, Composition and Biosynthesis in Two Kumquat Cultivars During Fruit Development	34
Spontaneous and Chemically Induced Genome Doubling and Polyploidization in Vegetable Crops	34
Seven New Records of Curcuma L. (Zingiberaceae) for the Flora of Laos: Implications for Biodiversity Conservation and Sustainable Horticulture	34
Impact of Antibacterial Agents in Horticulture: Risks to Non-Target Organisms and Sustainable Alternatives	34
Effect of Simulated Organic–Inorganic N Deposition on Leaf Stoichiometry, Chlorophyll Content, and Chlorophyll Fluorescence in Torreya grandis	34
Influence of 2iP and 2,4-D Concentrations on Accumulation of Biomass, Phenolics, Flavonoids and Radical Scavenging Activity in Date Palm (Phoenix dactylifera L.) Cell Suspension Culture	34
Effects of Long-Term High Temperatures in the Root Zone on the Physiological Characteristics of Grapevine Leaves and Roots: Implications for Viticulture Practices	34
Assessment of the Effects of Autonomous Mowers on Plant Biodiversity in Urban Lawns	33
Cultivar-Dependent Variations in the Microbiome of Grapevine Leaves	33
Influence of Habitat Factors on the Yield, Morphological Characteristics, and Total Phenolic/Flavonoid Content of Wild Garlic (Allium ursinum L.) in the Republic of Serbia	33
Composts from Grapevine and Hazelnut By-Products: A Sustainable Peat Partial Replacement for the Growth of Micropropagated Hazelnut and Raspberry in Containers	33
An Evaluation of Organic Biostimulants as a Tool for the Sustainable Management of Viral Infections in Zucchini Plants	33
Blue and Red Light Downconversion Film Application Enhances Plant Photosynthetic Performance and Fruit Productivity of Rubus fruticosus L. var. Loch Ness	33
First Report of the Branched Broomrape (Phelipanche schultzii (Mutel) Pomel.) on Fennel (Foeniculum vulgare Mill.) in Morocco	33
Analysis of the Vegetative Growth Development and Phenology of Hop Cultivars Grown in the Subtropics Under a Two-Crop-a-Year System	33
Effect of Cold Plasma Treatment on the Softening of Winter Jujubes (Ziziphus jujuba Mill. cv. Dongzao)	32
Influence of Different Liquid Spray Pollination Parameters on Pollen Activity of Fruit Trees—Pear Liquid Spray Pollination as an Example	32
Advances in Blueberry (Vaccinium spp.) In Vitro Culture: A Review	32
Genome-Wide Identification and Expression Analysis of SWEET Gene Family in Strawberry	32
Enhancing Agrobiodiversity: Designing an In Vitro Screening Protocol for Solanum lycopersicum L. and Solanum pimpinellifolium L. to Explore Responses to Salinity Stress	32
Durian (Durio zibethinus L.): Nutritional Composition, Pharmacological Implications, Value-Added Products, and Omics-Based Investigations	32
Characterization and Comprehensive Evaluation of Phenotypic and Yield Traits in Salt-Stress-Tolerant Peanut Germplasm for Conservation and Breeding	32
An Analysis of Volatile Compounds and Study of Release Regularity in the Flower of Amorphophallus titanum in Four Periods	32
Strategies for Achieving High and Sustainable Plant Productivity in Saline Soil Conditions	31
The Effect of Light Intensity and Photoperiod on the Yield and Antioxidant Activity of Beet Microgreens Produced in an Indoor System	31
Effect of Ozone Stresses on Growth and Secondary Plant Metabolism of Brassica campestris L. ssp. chinensis	31
Unveiling CcR2R3-MYB: A Key Regulator of Leaf Pigmentation in Cymbidium Orchids	31
Quality Assessment of Dried White Mulberry (Morus alba L.) Using Machine Vision	31
Nutritional Composition and Volatile Compounds of Black Cumin (Nigella sativa L.) Seed, Fatty Acid Composition and Tocopherols, Polyphenols, and Antioxidant Activity of Its Essential Oil	31
High-Quality Citrus: Advances in Mastication Trait Research and Applications	31
The Effect of the Daily Light Integral and Spectrum on Mesembryanthemum crystallinum L. in an Indoor Plant Production Environment	31
Analytical Techniques for the Authenticity Evaluation of Chokeberry, Blackberry and Raspberry Fruit Wines: Exploring FT-MIR Analysis and Chemometrics	30
Cloning and Functional Analysis of NtHDR in ‘Jinzhanyintai’ of Narcissus tazetta var. chinensis M.Roem	30
Effect of CaCl2 Treatment on Enzymatic Browning of Fresh-Cut Luffa (Luffa cylindrica)	30
A Distance Measurement Approach for Large Fruit Picking with Single Camera	30
Polyphenolic Compounds and Biological Activities of Leaves and Fruits of Syzygium samarangense cv. ‘Giant Green’ at Three Different Maturities	30
Overexpression of RrGGP2 and RrDHAR Increases Ascorbic Acid Content in Tomato	30
Biostimulants-Based Amino Acids Augment Physio-Biochemical Responses and Promote Salinity Tolerance of Lettuce Plants (Lactuca sativa L.)	30
Propolis Hydroalcoholic Extracts: Biochemical Characterization and Antifungal Efficacy	30
Crosstalk of Abscisic Acid with Other Hormones and Signaling Molecules in Tomato Cold Stress Tolerance	30
Achievements of Banana (Musa sp.)-Based Intercropping Systems in Improving Crop Sustainability	29
Morphological and Molecular Identification of Dactylonectria macrodidyma as Causal Agent of a Severe Prunus lusitanica Dieback in Italy	29
Occurrence and Health Risk Assessment of Heavy Metals in Lychee (Litchi chinensis Sonn., Sapindaceae) Fruit Samples	29
Insecticidal Activity against Myzus persicae of Terpinyl Acetate and Bornyl Acetate in Thuja occidentalis Essential Oil	29
Fruit Quality of Satsuma Mandarins from Neretva Valley and Their Flavonoid and Carotenoid Content	29
A Review on Biocontrol Agents as Sustainable Approach for Crop Disease Management: Applications, Production, and Future Perspectives	29
From Fresh to Dried Lavender Flower: Changes in Phytochemical Profile According to Drying Method	29
Aroma Components Analysis and Origin Differentiation of Black Tea Based on ATD-GC-MS and E-Nose	29
Predicting Suitable Regions for Avocado (Persea americana Mill.) Tree Cultivation in Tanzania	29
Aloe vera Cuticle: A Promising Organic Water-Retaining Agent for Agricultural Use	29
Biodegradation Rate of EDTA and IDS and Their Metal Complexes	28
Advances and Perspectives in the Use of Biocontrol Agents against Fungal Plant Diseases	28
Cytochrome P450 CYP76F14 Mediates the Conversion of Its Substrate Linalool in Table Grape Berries	28
Precision Phenotyping of Wild Rocket (Diplotaxis tenuifolia) to Determine Morpho-Physiological Responses under Increasing Drought Stress Levels Using the PlantEye Multispectral 3D System	28
Effect of Silver Nitrate (AgNO3) and Nano-Silver (Ag-NPs) on Physiological Characteristics of Grapes and Quality during Storage Period	28
Trichomes’ Micromorphology and Their Evolution in Selected Species of Causonis (Vitaceae)	28
Effects of Chemotherapy on the Elimination of Various Viruses and Viroids from Grapevine	28
A Predictive Model of the Photosynthetic Rate of Chili Peppers Using Support Vector Regression and Environmental Multi-Factor Analysis	27
High-Precision Complex Orchard Passion Fruit Detection Using the PHD-YOLO Model Improved from YOLOv11n	27
Application of High-Quality Potting Substrates Improved the Growth Vigor of Potted Hellebore (Helleborus × hybridus)	27
Assessment of Balkan Pepper (Capsicum annuum L.) Accessions for Agronomic, Fruit Quality, and Pest Resistance Traits	27
The Effect of Flushing on the Nitrate Content and Postharvest Quality of Lettuce (Lactuca sativa L. Var. Acephala) and Rocket (Eruca sativa Mill.) Grown in a Vertical Farm	27
In Vitro Long-Term Cultures of Papaya (Carica papaya L. cv. Solo)	27
A Study on the Fruiting and Correlation between the Chemical Indicators and Antimicrobial Properties of Hippophae rhamnoides L.	27
Stage-Dependent Mineral Element Dynamics in ‘Junzao’ Jujube: Ionic Homeostasis and Selective Transport Under Graduated Saline-Alkali Stress	26
Identification of New Sources of Resistance to Anthracnose Caused by Colletotrichum horii among Persimmon Germplasms	26
The Acetone Extract of Albizia lebbeck Stem Bark and Its In Vitro Cytotoxic and Antimicrobial Activities	26
Cultivar Differences in the Response of the Fruiting Characteristics of Camellia oleifera Abel to the Concentration of Potassium Dihydrogen Phosphate during Foliar Spraying	26

Field Efficacy of Proteolytic Entomopathogenic Fungi against Ceratovacuna lanigera Zehntner	26
Phytochemistry, Antioxidant Potential, and Antibacterial Activities of Anacyclus pyrethrum: Promising Bioactive Compounds	26
Overexpression of IlMYB108 from Iris laevigata Confers Enhanced Drought and Salt Tolerance in Nicotiana tabacum	26
The Reproductive Biology of Limonium sinuatum and L. perezii—A Perspective for Future Breeding	25
Volatile Oil Components of Laurel (Laurus nobilis L.) Leaves Obtained from Plants Cultivated under Salinity Stress Conditions	25
Characterization and Phylogenetic Analyses of the Complete Chloroplast Genome Sequence in Arachis Species	25
Key Determinants of the Physiological and Fruit Quality Traits in Sweet Cherries and Their Importance in a Breeding Programme	25
Sustainable Olive Culture under Climate Change: The Potential of Biostimulants	25
Development of Loop-Mediated Isothermal Amplification Assay for Rapid Detection and Analysis of the Root-Knot Nematode Meloidogyne hapla in Soil	25
The Variation of Soil Phosphorus Fractions and Microbial Community Composition under Consecutive Cucumber Cropping in a Greenhouse	25
BAP (6-Benzylaminopurine) Seed-Priming Enhanced Growth, Antioxidant Accumulation and Anthocyanin Metabolism in Olive Sprouts	25
Shoot Development through Modified Transverse Thin Cell Layer (tTCL) Culture of Phalaenopsis Hybrid Protocorms	25
Biological Control Mechanisms of Bacillus cabrialesii subsp. tritici TSO2T against Fusarium languescens, the Causal Agent of Wilt in Jalapeño Peppers	25
Resistance Monitoring for Six Insecticides in Vegetable Field-Collected Populations of Spodoptera litura from China	25
Production of Triploid Germplasm by Inducing 2n Pollen in Longan	25
Brassinosteroids Improve Postharvest Quality, Antioxidant Compounds, and Reduce Chilling Injury in ‘Arrayana’ Mandarin Fruits under Cold Storage	25
Sustainability Perspectives of Organic Farming and Plant Factory Systems—From Divergences towards Synergies	25
How Irrigation Level and Soil Type Affect Nutritional Quality and Yield of Greenhouse Tomato Grown Under Mild Environmental Conditions	25
Effect of Red and Blue Light on Cucumber Seedlings Grown in a Plant Factory	25
Improving the Productivity and Physiological Characteristics of Lettuce Plants Using Spraying Calcium as a Nanofertilizer	25
Leveraging Multispectral and 3D Phenotyping to Determine Morpho-Physiological Changes in Peppers Under Increasing Drought Stress Levels	25
Transcriptome-Based Identification, Characterization, Evolutionary Analysis, and Expression Pattern Analysis of the WRKY Gene Family and Salt Stress Response in Panax ginseng	24
Analysis of Physiological and Biochemical Factors Affecting Flower Color of Herbaceous Peony in Different Flowering Periods	24
Nitrogen Forms and Nitrogen Deficiency Regulate Theanine Accumulation Patterns in Tea Plants (Camellia sinensis) During Winter Dormancy	24
Metabolic Reprogramming and Amino Acid Adjustments in Pistachio (Pistacia vera L.) Under Salinity Stress	24
Enhancing the Yield of Mature Olive Trees via Comparative Fertilization Strategies, including a Foliar Application with Fulvic and Humic Acids, in Non-Irrigated Orchards with Calcareous and Non-Calcar	24
Quality Responses of Sweet Pepper Varieties Under Irrigation and Fertilization Regimes	24
Effects of Potassium Supply in Nutrient Solution on Water and Nutrient Absorption of Substrate-Grown Tomato Plants	24
The Effect and Potential Mechanism of Fulvic Acid on Flavonoids in Lemon Leaves	24
The Accumulation and Physiological Responses of Camellia sinensis to Heavy Metals	24
Impact on the Health-Promoting Potential of Cranberries for Food Applications Through Soilless Cultivation Practices in Piemonte Region (Italy): A Sustainable Opportunity for Nutraceutical Production	24
Extending Shelf Life of Cabbage (Brassica oleracea cv. K-Y Cross) by Using Vacuum Precooling and Modified Atmosphere Packaging	24
Sustainable and Innovative Postharvest Management of Anthracnose Disease in Guavas Through Modulated UV-C Light Treatment	24
RsNAC134 Regulates Taproot Skin Color via Positive Regulation of the Chlorophyll Degradation Pathway in Radish (Raphanus sativus)	24
Influence of Suboptimal Temperature on Flower Quality and Floral Organ Development in Spray-Type Cut Rose ‘Pink Shine’	24
First Isolation and Identification of Neopestalotiopsis clavispora Causing Postharvest Rot of Rosa sterilis and Its Control with Methyl Jasmonate and Calcium Chloride	24
Orchard Management Under Climate Change	24
Comparison of Methods to Determine Nutrient Uptake of Tomato Grown in Free-Draining Perlite Substrate—Key Information for Optimal Fertigation Management	24
Effects of Chromium Toxicity on Physiological Performance and Nutrient Uptake in Two Grapevine Cultivars (Vitis vinifera L.) Growing on Own Roots or Grafted onto Different Rootstocks	24
Identification of Resistance QTLs to Black Leaf Streak Disease (Due to Pseudocercospora fijiensis) in Diploid Bananas (Musa acuminata)	24
Micromorphology of Barleria albostellata (Grey Barleria) Flower and Pollen Grains	24
Genetic Diversity and Association Analysis of Dioscorea polystachya Germplasm Resources Based on Phenotypic Traits and SSR Markers	24
Strawberry (Fragaria × ananassa Duch.) Fruit Shape Differences and Size Characteristics Using Elliptical Fourier Descriptors	24
Untargeted Metabolomics Analysis of Liquid Endosperm of Cocos nucifera L. at Three Stages of Maturation Evidenced Differences in Metabolic Regulation	24
Breeding Short-Day Strawberry Genotypes for Cultivation in Tropical and Subtropical Regions	24
Observation of Nine Types of Spinach Pollen Morphology by Scanning Electron Microscopy	23
Physiological Dormancy and Germination Characteristics of Maianthemum dilatatum (A. W. Wood) A. Nelson and J. F. Macbr. (Asparagaceae)	23
Impact of Deficit Irrigation During Pre-Ripening Stages on Jujube (Ziziphus jujube Mill.‘Jing39’) Fruit-Soluble Solids Content and Cracking	23
CmSN Regulates Fruit Skin Netting Formation in Melon	23
Identification of Cost-Relevant Factors in the Production of a Triterpenoid Saponin in Hydroponically Grown Soapwort: A Case Study	23
Different Parts of a Dendrocalamus brandisii (Munro) Kurz Shoot, Rather Than the Shoot’s Height, Are More Indicative of Its Nutrient Properties	23
High Outcrossing Levels among Global Macadamia Cultivars: Implications for Nut Quality, Orchard Designs and Pollinator Management	23
Global and Specific NIR Models for Oxidative Stability Prediction and Cultivar Discrimination in Extra Virgin Olive Oil	23
Castor Meal and Ground Hydrothermalized Phonolite Optimize Sweet Potato Nutrition, Yield, and Quality	23
Full-Length Transcriptome Analysis and Characterization of DFRs Involved in the Formation of Anthocyanin in Allium wallichii	23
Development of an Optical System Based on Spectral Imaging Used for a Slug Control Robot	23
Thidiazuron Induced In Vitro Clonal Propagation of Lagerstroemia speciosa (L.) Pers.—An Important Avenue Tree	23
The Influence of Phytohormones on the Efficiency of Callus Formation, Its Morphologically Properties and Content of Bioactive Compounds in In Vitro Cultures of Daucus carota L.	23
A Pilot Study of Transplanting Methods for Wilding American Beech (Fagus grandifolia)	23
Cytogenetics of Five Edible Species of the Genus Kaempferia (Zingiberaceae) from Thailand	23
Garlic (Allium sativum L.) Invertase Genes: Genome-Wide Identification and Expression in Response to Abiotic Stresses and Phytohormones	23
Comparative LC-MS/MS Metabolomics of Wild and Cultivated Strawberries Reveals Enhanced Triterpenoid Accumulation and Superior Free Radical Scavenging Activity in Fragaria nilgerrensis	23
Study of Molecular Biodiversity and Population Structure of Vitis vinifera L. ssp. vinifera on the Volcanic Island of El Hierro (Canary Islands, Spain) by Using Microsatellite Markers	22
Nickel Ions Enhanced the Adaptability of Tomato Seedling Roots to Low-Nitrogen Stress by Improving Their Antioxidant Capacity	22
Effect of Different Light Qualities on Essential Oil and Asarinin in Asarum heterotropoides Fr. Schmidt var. mandshuricum (Maxim.) Kitag	22
Resistances and Physiological Responses of Impatiens uliginosa to Copper Stress	22
Effect of Sugar Beet Molasses and Compost from Brewery Sludge on Celery (Apium graveolens var. rapaceum) Yield and Nutrient Uptake	22
Development of Genomic SSR Markers for Assessing Genetic Diversity in Korean Native Fallopia multiflora	22
Hybridization Efficiency and Genetic Diversity in Cut Chrysanthemum: Integration of Morphological and iPBS Marker Analysis	22
Secretory Structures and Essential Oil Composition in Santolina chamaecyparissus L. Cultivated in Northern Italy	22
Supplemental Light Differentially Regulates Indoor-Grown Basil (Ocimum basilicum) Growth, Volatile Compounds, and Sensory Attributes	22
Morphological and Anatomical Characterization of Stems in Lilium Taxa	22
Characterization of Polyploid Embryoid Lines Induced via Unfertilized Ovule Culture of Loquat (Eriobotrya japonica Lindl.)	22
Effects of Rootstock on Water Stress, Physiological Parameters, and Growth of the Pistachio Tree	22
Phenological Evaluation of Minority Grape Varieties in the Wine Region of Madrid as a Strategy for Adaptation to Climate Change	22
N-Acetylglutamic Acid Enhances Tolerance to Oxidative and Heat Stress in Humulus lupulus	22
Predicting Blooming Day of Cut Lily through Wavelength Reflectance Analysis	22
In Vitro Sensitivity of Isolates of Neopestalotiopsis rosae, Causal Agent of Strawberry Crown Rot, to Usnic Acid	22
Initial Physiological, Biochemical and Elemental Garlic (Allium sativum L.) Clove Responses to T. vulgaris and S. aromaticum Extract Application	22
Special Issue: “Advances in Disease Diagnostics and Pathogen Biocontrol of Horticulture Crops”	22
Management of Postharvest Diseases via Eco-Friendly Technologies: A Review of Recent Research	22
Seasonal Uptake and Partitioning of Macro- and Micronutrients in Yellow-Fleshed Kiwifruit (Actinidia chinensis var. chinensis)	22
Integrated Transcriptomic and Functional Analyses Reveal the Role of the Plant–Pathogen Interaction Pathway in Fusarium solani Infection of Zingiber officinale	22
Microalga Biofertilizer Triggers Metabolic Changes Improving Onion Growth and Yield	22
“In Vitro” Ovule Culture to Improve Genetic Variability in Hydrangea macrophylla	22
Effects of Foliar and Root Application of Different Amino Acids on Mini-Watermelon	22
An Original UV Adhesive Watermelon Grafting Method, the Grafting Device, and Experimental Verification	22
Evaluation of Nutrient Composition and Bioactive Substances in Water Caltrop from Different Origins	22
Floral Diversity Shapes Herbivore Colonization, Natural Enemy Performance, and Economic Returns in Cauliflower	22
A Rugulopteryx okamurae-Based Biostimulant Enhances Growth and Phytochemicals in Lettuce	22
Genome-Wide Identification of the Growth-Regulating Factor (GRF) Gene Family in Three Cymbidium Species and Expression Patterns in C. goeringii	22
Development of SNP Markers and Core Collection Construction of Berberis L. Based on SLAF-Seq in Xinjiang, China	22
Influence of Different Defoliation Timings on Quality and Phenolic Composition of the Wines Produced from the Serbian Autochthonous Variety Prokupac (Vitis vinifera L.)	22
The Effects of Vermicompost and Green Manure Use on Yield and Economic Factors in Broccoli	21
Impact of Different Shading Conditions on Processing Tomato Yield and Quality Under Organic Agrivoltaic Systems	21