Horticulturae

Article	Citations
Assessment of Physicochemical, Macro- and Microelements, Heavy Metals, and Related Human Health Risk from Organically, Conventionally, and Homemade Romanian Wines	194
An Integrated Analysis of Transcriptome and miRNA Sequencing Provides Insights into the Dynamic Regulations during Flower Morphogenesis in Petunia	133
Volatiles Distinguishing the European ‘Conference’ and the Asian ‘Yali’ Pears Stored at Different Post-Harvest Temperatures	129
Precision Phenotyping of Wild Rocket (Diplotaxis tenuifolia) to Determine Morpho-Physiological Responses under Increasing Drought Stress Levels Using the PlantEye Multispectral 3D System	103
Effect of Menthol Treatment on the Sprouting and Quality of Potato Tuber	86
Advances in Blueberry (Vaccinium spp.) In Vitro Culture: A Review	80
Spontaneous and Chemically Induced Genome Doubling and Polyploidization in Vegetable Crops	75
Use of Ethephon and Calcium Acetate to Manipulate the Foliage Retention Rates of Camphor and Golden Shower Trees	73
Plant Regeneration from Leaf Explants of the Medicinal Herb Wedelia chinensis	68
Phytochemicals and Volatiles in Developing Pelargonium ‘Endsleigh’ Flowers	65
Efficient Editing of SoCSLD2 by CRISPR/Cas9 Affects Morphogenesis of Root Hair in Spinach	64
Identification, Biocontrol Activity, and Field Application Effect of Bacillus velezensis Yb-1	63
An Analysis of Volatile Compounds and Study of Release Regularity in the Flower of Amorphophallus titanum in Four Periods	62
A Species-Specific PCR Differentiates Two Causal Agents of Hazel Powdery Mildew and Reveals the Occurrence of Erysiphe corylacearum	62
Characteristics of Rotary Sprinkler Water Distribution under Dynamic Water Pressure	59
Use of Biotechnological Methods to Support the Production of New Peach Hybrids	55
Growth, Anatomical, and Biochemical Responses of the Space Farming Candidate Brassica rapa L. Microgreens to Low-LET Ionizing Radiation	55
Overexpression of RrGGP2 and RrDHAR Increases Ascorbic Acid Content in Tomato	53
Prediction Model for Breeding Hardy Geraniums	52
Biodegradation Rate of EDTA and IDS and Their Metal Complexes	51
Identification of Fruit Traits Related QTLs and a Candidate Gene, CaBRX, Controlling Locule Number in Pepper (Capsicum annuum L.)	51
Cane Girdling Influence on the Berry Texture Properties of Three Table Grape Varieties	51
The Modified Hydroponic Kit Based on Self-Fertigation System Designed for Remote Areas	50
Insecticidal Activity against Myzus persicae of Terpinyl Acetate and Bornyl Acetate in Thuja occidentalis Essential Oil	49
Correction: Sharma et al. Estimation of Heterosis and the Combining Ability Effect for Yield and Its Attributes in Field Pea (Pisum sativum L.) Using PCA and GGE Biplots. Horticulturae 2023, 9, 256	49

First Report of Three Tylenchidae Taxa from Southern Alberta, Canada	49
Nutritional and Antioxidant Value of Horticulturae Products	49
Free Volatile Compounds as Chemophenetic Markers—Comparison with ITS2 and ITS1-5.8S-ITS2 Sequence Data for 18 Species of the Genus Veronica	47
Phenotypic and Genetic Diversity Analysis of 18 Ornamental Strawberries	47
A Distance Measurement Approach for Large Fruit Picking with Single Camera	47
High Level of Salmonella Contamination of Leafy Vegetables Sold around the Niayes Zone of Senegal	47
Assessment of the Effects of Autonomous Mowers on Plant Biodiversity in Urban Lawns	47
High-Quality Citrus: Advances in Mastication Trait Research and Applications	46
Metabolically Tailored Selection of Ornamental Rose Cultivars through Polyamine Profiling, Osmolyte Quantification and Evaluation of Antioxidant Activities	45
Genome Wide Characterization, Comparative and Genetic Diversity Analysis of Simple Sequence Repeats in Cucurbita Species	45
Exploring Diversity among Grapevines Varieties (Vitis vinifera L.) in Ibiza and Formentera (Balearic Islands, Spain) Using Microsatellite Markers, Ampelographic Methods and an Ethnobotanical Approach	44
Relationship between Anthocyanin Composition and Floral Color of Hibiscus syriacus	43
Visualizing and Inferring Chromosome Segregation in the Pedigree of an Improved Banana Cultivar (Gold Finger) with Genome Ancestry Mosaic Painting	43
Diversity of Fruit Quality in Astringent and Non−Astringent Persimmon Fruit Germplasm	43
Soilless-Grown Green and Purple Basil Response to High Tunnel Photo-Selective Covering Films	42
Genome-Wide Identification, Characterization, and Expression Pattern Analysis of the JAZ Gene Family in Wax Apple (Syzygium samarangense)	42
Residual Effects of Phosphorus and Micronutrients in Vegetable Growing Areas under Different Organomineral Fertilizer Doses	41
Blue and Red Light Downconversion Film Application Enhances Plant Photosynthetic Performance and Fruit Productivity of Rubus fruticosus L. var. Loch Ness	40
From Fresh to Dried Lavender Flower: Changes in Phytochemical Profile According to Drying Method	40
The Impact of Exogenous Sodium Selenite Treatment on the Nutritional Value and Active Constituents of Pueraria lobata	39
Aroma Components Analysis and Origin Differentiation of Black Tea Based on ATD-GC-MS and E-Nose	39
Genotype-Specific Response to Silicon Supply in Young Tomato and Unripe Melon Plants Grown in a Floating System	39
Combined Effect of Biostimulants and Mineral Fertilizers on Crop Performance and Fruit Quality of Watermelon Plants	39
Physical Ripening Indices Improve the Assessment of Mechanical Harvesting Time for Olive Cultivars Resistant to Xylella fastidiosa subsp. pauca	39
The Use of High-Quality Watermelon Seedlings Is Prerequisite to Limit the Transplanting Shock and Achieve Yield Earliness	38
Characterization and Comprehensive Evaluation of Phenotypic and Yield Traits in Salt-Stress-Tolerant Peanut Germplasm for Conservation and Breeding	38
Plant Growth Optimization Using Amber Light Supplemented with Different Blue Light Spectra	38
Biogenic Zinc Oxide Nanoparticles Improve In Vitro Growth of Blueberries	37
Identification of Loci for Four Important Agronomic Traits in Loose-Curd Cauliflower Based on Genome-Wide Association Studies	37
An Evaluation of Organic Biostimulants as a Tool for the Sustainable Management of Viral Infections in Zucchini Plants	37
Effect of Ozone Stresses on Growth and Secondary Plant Metabolism of Brassica campestris L. ssp. chinensis	36
Farmers’ Knowledge, Perceptions, and Management Practices of False Codling Moth (Thaumatotibia leucotreta) in Smallholder Capsicum sp. Cropping Systems in Kenya	36
The Effect of the Daily Light Integral and Spectrum on Mesembryanthemum crystallinum L. in an Indoor Plant Production Environment	36
Effect of Simulated Organic–Inorganic N Deposition on Leaf Stoichiometry, Chlorophyll Content, and Chlorophyll Fluorescence in Torreya grandis	36
Copper and Zinc Accumulation in Young Leaves of Eruca sativa (L.) Grown in Soilless Culture	36
Enhancing Agrobiodiversity: Designing an In Vitro Screening Protocol for Solanum lycopersicum L. and Solanum pimpinellifolium L. to Explore Responses to Salinity Stress	36
Enhancing Post-Harvest Resilience: Investigating the Synergistic Effects of Essential Oil Combinations on Biochemical Profiles in Botrytis cinerea-Infected Apples	36
Cultivar-Dependent Variations in the Microbiome of Grapevine Leaves	35
Nutritive Value, Polyphenolic Content, and Bioactive Constitution of Green, Red and Flowering Plants	35
Effects of Seed Priming and Foliar Treatment with Ascorbate, Cysteine, and Triacontanol on Canola (Brassica napus L.) under Field Conditions	34
Charting the Future of E-Grocery: An Evaluation of the Use of Digital Imagery as a Sensory Analysis Tool for Fresh Fruits	34
Morphological and Molecular Identification of Dactylonectria macrodidyma as Causal Agent of a Severe Prunus lusitanica Dieback in Italy	34
Morphological, Molecular and Genomic Characterization of Two Inter-Subspecific Hybrids between Olive Cultivars and Olive Subspecies	34
Determination of the Elements Composition in Sempervivum tectorum L. from Bulgaria	33
Effect of Weed Competition on Growth of Container Grown Ornamentals Plants in Four Different Container Sizes	33
Weed Control, Growth, Nodulation, Quality and Storability of Peas as Affected by Pre- and Postemergence Herbicides	33
Effects of Interval Flooding Stress on Physiological Characteristics of Apple Leaves	32
The Occurrence of Clubroot in Colombia and Its Relationship with Climate and Agronomic Practices	32
Effects of Pollination Interventions, Plant Age and Source on Hormonal Patterns and Fruit Set of Date Palm (Phoenix dactylifera L.)	32
Unveiling CcR2R3-MYB: A Key Regulator of Leaf Pigmentation in Cymbidium Orchids	31

Agronomic Strategies to Manipulate Kiwifruit Calcium Content to Understand Its Role in Fruit Physiology	31
Diversity and Local Uses of the Convolvulaceae Family in Udon Thani Province, Thailand, with Notes on Its Potential Horticultural Significance	31
Cloning and Functional Analysis of NtHDR in ‘Jinzhanyintai’ of Narcissus tazetta var. chinensis M.Roem	31
Influence of Habitat Factors on the Yield, Morphological Characteristics, and Total Phenolic/Flavonoid Content of Wild Garlic (Allium ursinum L.) in the Republic of Serbia	31
Achievements of Banana (Musa sp.)-Based Intercropping Systems in Improving Crop Sustainability	31
Composition of Anthocyanins, Specific Sugars, and Organic Acids in Wild Edible Aromatic and Medicinal Vegetables	31
In Search of Antifungals from the Plant World: The Potential of Saponins and Brassica Species against Verticillium dahliae Kleb.	31
Neopestalotiopsis spp.: A Threat to Strawberry Production and Management	31
Propolis Hydroalcoholic Extracts: Biochemical Characterization and Antifungal Efficacy	31
Morpho-Agronomic Characterization, Sample Size, and Plot Size for the Evaluation of Capsicum chinense Genotypes	30
Morphological Characteristics and Molecular Marker-Assisted Identification of Ovary Glabrous Phenotype in the Population of Nanchuan Dachashu (Camellia nanchuanica)	30
Customers’ Preferences for Crape Myrtle (Lagerstroemia L.) Across Geographical Regions: Evidence from China	30
Greater Sunlight Exposure during Early Fruit Development Increases Polyphenol Concentration, Soluble Solid Concentration, and Fruit Mass of Cider Apples	30
Field Performance of Tissue Culture and Standard Propagated Raspberry Under Different Irrigation Regimes	30
Characterization of Germin-like Proteins (GLPs) and Their Expression in Response to Abiotic and Biotic Stresses in Cucumber	30
Occurrence and Health Risk Assessment of Heavy Metals in Lychee (Litchi chinensis Sonn., Sapindaceae) Fruit Samples	29
Influence of Different Liquid Spray Pollination Parameters on Pollen Activity of Fruit Trees—Pear Liquid Spray Pollination as an Example	29
Precise Identification of Vitis vinifera L. Varieties Using Cost-Effective NGS-Based SNP Genotyping	29
Effects of Long-Term High Temperatures in the Root Zone on the Physiological Characteristics of Grapevine Leaves and Roots: Implications for Viticulture Practices	29
A Review on Biocontrol Agents as Sustainable Approach for Crop Disease Management: Applications, Production, and Future Perspectives	29
Nanobiotechnological Approaches to Enhance Potato Resistance against Potato Leafroll Virus (PLRV) Using Glycyrrhizic Acid Ammonium Salt and Salicylic Acid Nanoparticles	29
Hairy Root Induction of Taxus baccata L. by Natural Transformation with Rhizobium rhizogenes	29
Role of Pre-Harvest Sorbitol–Calcium Treatments in Controlling Berry Drop in Bagged Table Grapes of the “Doña María” Variety	28
Real-Time Detection and Location of Potted Flowers Based on a ZED Camera and a YOLO V4-Tiny Deep Learning Algorithm	28
Genome-Wide Identification and Expression Analysis of SWEET Gene Family in Strawberry	28
Quality Assessment of Dried White Mulberry (Morus alba L.) Using Machine Vision	28
First Report of the Branched Broomrape (Phelipanche schultzii (Mutel) Pomel.) on Fennel (Foeniculum vulgare Mill.) in Morocco	28
Fruit Quality of Satsuma Mandarins from Neretva Valley and Their Flavonoid and Carotenoid Content	28
Effect of CaCl2 Treatment on Enzymatic Browning of Fresh-Cut Luffa (Luffa cylindrica)	28
Influence of 2iP and 2,4-D Concentrations on Accumulation of Biomass, Phenolics, Flavonoids and Radical Scavenging Activity in Date Palm (Phoenix dactylifera L.) Cell Suspension Culture	27
Effect of Cold Plasma Treatment on the Softening of Winter Jujubes (Ziziphus jujuba Mill. cv. Dongzao)	27
The Main Morphological Characteristics and Chemical Components of Fruits and the Possibilities of Their Improvement in Raspberry Breeding	27
Analytical Techniques for the Authenticity Evaluation of Chokeberry, Blackberry and Raspberry Fruit Wines: Exploring FT-MIR Analysis and Chemometrics	27
Essential Oil Yield, Composition, Antioxidant and Microbial Activity of Wild Fennel (Foeniculum vulgare Mill.) from Monte Negro Coast	27
Root-Zone Amendments of Biochar-Based Fertilizers: Yield Increases of White Cabbage in Temperate Climate	27
Yeast Mixtures for Postharvest Biocontrol of Diverse Fungal Rots on Citrus limon var Eureka	27
In Vitro Propagation of Aconitum chasmanthum Stapf Ex Holmes: An Endemic and Critically Endangered Plant Species of the Western Himalaya	27
Aloe vera Cuticle: A Promising Organic Water-Retaining Agent for Agricultural Use	27
Morphological Characterization of Tetraploids of Limonium sinuatum (L.) Mill. Produced by Oryzalin Treatment of Seeds	27
Strategies for Achieving High and Sustainable Plant Productivity in Saline Soil Conditions	27
The Nutritional, Mineral, and Nutraceutical Quality Is Differentially Affected by the Mango Cultivar	27
Energy and Water Related Parameters in Tomato and Cucumber Greenhouse Crops in Semiarid Mediterranean Regions. A Review, Part II: Irrigation and Fertigation	27
Contamination and Spatial Distribution of Metal(loid)s in the Stream Sediment near the Greenhouse	27
Bacterial and Fungal Endophytes of Grapevine Cultivars Growing in Primorsky Krai of Russia	27
Nutritional Composition and Volatile Compounds of Black Cumin (Nigella sativa L.) Seed, Fatty Acid Composition and Tocopherols, Polyphenols, and Antioxidant Activity of Its Essential Oil	26
Polyphenolic Compounds and Biological Activities of Leaves and Fruits of Syzygium samarangense cv. ‘Giant Green’ at Three Different Maturities	26
Preliminary Findings of New Citrus Rootstocks Potentially Tolerant to Foot Rot Caused by Phytophthora	26
Identification and Characterization of Flavonoid Biosynthetic Gene Families in Paeonia Species and Their Roles in Stamen Petalization of Paeonia lactiflora	26
Exogenous Treatments to Enhance Splice-Grafted Watermelon Survival	26
The Effect of Light Intensity and Photoperiod on the Yield and Antioxidant Activity of Beet Microgreens Produced in an Indoor System	26
New Advance in Germplasm Resources, Biotechnology and Genetic Breeding of Vegetable Crops	26
Durian (Durio zibethinus L.): Nutritional Composition, Pharmacological Implications, Value-Added Products, and Omics-Based Investigations	26
Composts from Grapevine and Hazelnut By-Products: A Sustainable Peat Partial Replacement for the Growth of Micropropagated Hazelnut and Raspberry in Containers	26
Multiple Effects of Nitrogen Fertilization on Grape Vegetative Growth, Berry Quality and Pest Development in Mediterranean Vineyards	26
Advances and Perspectives in the Use of Biocontrol Agents against Fungal Plant Diseases	25
Biostimulants-Based Amino Acids Augment Physio-Biochemical Responses and Promote Salinity Tolerance of Lettuce Plants (Lactuca sativa L.)	25
Identification of Cost-Relevant Factors in the Production of a Triterpenoid Saponin in Hydroponically Grown Soapwort: A Case Study	25
The Effects of Vermicompost and Green Manure Use on Yield and Economic Factors in Broccoli	25
Potential Uses of Scallop Shell Powder as a Substrate for the Cultivation of King Oyster Mushroom (Pleurotus eryngii)	25
Growth Responses and Adventitious Root Formation of Cucumber Hybrid Lines in a Waterlogged Condition	25
Physiological and Metabolomics Analyses Revealed That Overexpression of CBL-Interacting Protein Kinase 23 Accelerate Tuber Sprouting in Potato	25
Effect of Silver Nitrate (AgNO3) and Nano-Silver (Ag-NPs) on Physiological Characteristics of Grapes and Quality during Storage Period	25
Quality Responses of Sweet Pepper Varieties Under Irrigation and Fertilization Regimes	25
Development of Loop-Mediated Isothermal Amplification Assay for Rapid Detection and Analysis of the Root-Knot Nematode Meloidogyne hapla in Soil	25
Elicitors and Biostimulants to Mitigate Water Stress in Vegetables	24
Influence of Ripening on Polyphenolic Content, Degradative, and Browning Enzymes in Cantaloupe Varieties (C. Melo, L.)	24
Exploring Effects of Exogenous Selenium on the Growth and Nutritional Quality of Cabbage (Brassica oleracea var. capitata L.)	24
Brassinosteroids Improve Postharvest Quality, Antioxidant Compounds, and Reduce Chilling Injury in ‘Arrayana’ Mandarin Fruits under Cold Storage	24
High Outcrossing Levels among Global Macadamia Cultivars: Implications for Nut Quality, Orchard Designs and Pollinator Management	24
Improvement of Nutritional Quality of Tomato Fruit with Funneliformis mosseae Inoculation under Greenhouse Conditions	24
Exogenous Melatonin Improves Cold Tolerance of Strawberry (Fragaria × ananassa Duch.) through Modulation of DREB/CBF-COR Pathway and Antioxidant Defense System	24
The Accumulation and Physiological Responses of Camellia sinensis to Heavy Metals	24
Determining the Relationship between Aroma and Quality of Bao-Chung Tea by Solid-Phase Microextraction (SPME) and Electronic Nose Analyses	24
Biostimulatory Action of Vegetal Protein Hydrolysate and the Configuration of Fruit Physicochemical Characteristics in Grafted Watermelon	24
Microalga Biofertilizer Triggers Metabolic Changes Improving Onion Growth and Yield	24
Predicting Blooming Day of Cut Lily through Wavelength Reflectance Analysis	24
Tomato (Solanum lycopersicum L.) YTH Domain-Containing RNA-Binding Protein (YTP) Family Members Participate in Low-Temperature Treatment and Waterlogging Stress Responses	24
Study on Spectral Response of Saffron (Crocus sativus L.) at Different Leaf Ages and Evaluation of Photosynthetic Energy Efficiency of Narrow-Band LED Spotlights	24
Easily Extractable Glomalin-Related Soil Protein as Foliar Spray Improves Nutritional Qualities of Late Ripening Sweet Oranges	24
Multi-Band-Image Based Detection of Apple Surface Defect Using Machine Vision and Deep Learning	24

Development of SNP Markers and Core Collection Construction of Berberis L. Based on SLAF-Seq in Xinjiang, China	23
Development of Molecular Markers Associated with Resistance to Gray Mold Disease in Onion (Allium cepa L.) through RAPD-PCR and Transcriptome Analysis	23
The Variation of Soil Phosphorus Fractions and Microbial Community Composition under Consecutive Cucumber Cropping in a Greenhouse	23
The Effect of Flushing on the Nitrate Content and Postharvest Quality of Lettuce (Lactuca sativa L. Var. Acephala) and Rocket (Eruca sativa Mill.) Grown in a Vertical Farm	23
Stability of Dry and Liquid Metschnikowia pulcherrima Formulations for Biocontrol Applications against Apple Postharvest Diseases	23
Chemical Composition and Anti-Microbial Activity of Hog Plum (Spondias mombin L.) Peel Oil Extracted from Different Regions of Tropical Climates	23
Volatile Oil Components of Laurel (Laurus nobilis L.) Leaves Obtained from Plants Cultivated under Salinity Stress Conditions	23
Effects of Rootstock on Water Stress, Physiological Parameters, and Growth of the Pistachio Tree	23
In Vitro Long-Term Cultures of Papaya (Carica papaya L. cv. Solo)	23
Global and Specific NIR Models for Oxidative Stability Prediction and Cultivar Discrimination in Extra Virgin Olive Oil	23
Molecular Aspects Revealed by Omics Technologies Related to the Defense System Activation in Fruits in Response to Elicitors: A Review	23
Exogenous Application of Chitosan Alleviate Salinity Stress in Lettuce (Lactuca sativa L.)	23
Biodegradable Food Packaging of Wild Rocket (Diplotaxis tenuifolia L. [DC.]) and Sea Fennel (Crithmum maritimum L.) Grown in a Cascade Cropping System for Short Food Supply Chain	23
Cultivar Differences in the Response of the Fruiting Characteristics of Camellia oleifera Abel to the Concentration of Potassium Dihydrogen Phosphate during Foliar Spraying	22
Effect of Plant Growth Regulators on Germination and Seedling Growth of Passiflora alata and Passiflora edulis	22
Nickel Ions Enhanced the Adaptability of Tomato Seedling Roots to Low-Nitrogen Stress by Improving Their Antioxidant Capacity	22
Response of Warm Season Turf Grasses to Combined Cold and Salinity Stress under Foliar Applying Organic and Inorganic Amendments	22
Initial Physiological, Biochemical and Elemental Garlic (Allium sativum L.) Clove Responses to T. vulgaris and S. aromaticum Extract Application	22
Conventional and Nano-Zinc Foliar Spray Strategies to Improve the Physico-Chemical Properties and Nutritional and Antioxidant Compounds of Timor Mango Fruits under Abiotic Stress	22
Acidovorax citrulli Type IV Pili PilR Interacts with PilS and Regulates the Expression of the pilA Gene	22
Fine-Tuning Grape Phytochemistry: Examining the Distinct Influence of Oak Ash and Potassium Carbonate Pre-Treatments on Essential Components	22
Full-Length Transcriptome Analysis and Characterization of DFRs Involved in the Formation of Anthocyanin in Allium wallichii	22
Development and Evaluation of a Web Application for Attracting Bees to Your Garden	22
Shoot Development through Modified Transverse Thin Cell Layer (tTCL) Culture of Phalaenopsis Hybrid Protocorms	22
Micromorphology of Barleria albostellata (Grey Barleria) Flower and Pollen Grains	22
Thidiazuron Induced In Vitro Clonal Propagation of Lagerstroemia speciosa (L.) Pers.—An Important Avenue Tree	21
A Pilot Study of Transplanting Methods for Wilding American Beech (Fagus grandifolia)	21
Impact of Salinity and Biostimulants on Cherry Tomato Yield and Quality	21
CRISPR/Cas9-Mediated BocPDSs Gene Editing in Chinese Kale Using the Endogenous tRNA-Processing System	21
Improving the Productivity and Physiological Characteristics of Lettuce Plants Using Spraying Calcium as a Nanofertilizer	21
Untargeted Metabolomics Analysis of Liquid Endosperm of Cocos nucifera L. at Three Stages of Maturation Evidenced Differences in Metabolic Regulation	21
A Study on the Fruiting and Correlation between the Chemical Indicators and Antimicrobial Properties of Hippophae rhamnoides L.	21
Enhancing the Yield of Mature Olive Trees via Comparative Fertilization Strategies, including a Foliar Application with Fulvic and Humic Acids, in Non-Irrigated Orchards with Calcareous and Non-Calcar	21
Biological Control Mechanisms of Bacillus cabrialesii subsp. tritici TSO2T against Fusarium languescens, the Causal Agent of Wilt in Jalapeño Peppers	21
Comparison of Methods to Determine Nutrient Uptake of Tomato Grown in Free-Draining Perlite Substrate—Key Information for Optimal Fertigation Management	21
Effects of Chromium Toxicity on Physiological Performance and Nutrient Uptake in Two Grapevine Cultivars (Vitis vinifera L.) Growing on Own Roots or Grafted onto Different Rootstocks	21
The Effect and Potential Mechanism of Fulvic Acid on Flavonoids in Lemon Leaves	21
Influence of Different Defoliation Timings on Quality and Phenolic Composition of the Wines Produced from the Serbian Autochthonous Variety Prokupac (Vitis vinifera L.)	21
CmSN Regulates Fruit Skin Netting Formation in Melon	21
Generation of a High-Density Genetic Map of Pepper (Capsicum annuum L.) by SLAF-seq and QTL Analysis of Phytophthora capsici Resistance	21
Integrating Soil, Leaf, Fruitlet, and Fruit Nutrients, Along with Fruit Quality, to Predict Post-Storage Quality of Staccato Sweet Cherries	21
Effect of Different Light Qualities on Essential Oil and Asarinin in Asarum heterotropoides Fr. Schmidt var. mandshuricum (Maxim.) Kitag	21
Influence of Suboptimal Temperature on Flower Quality and Floral Organ Development in Spray-Type Cut Rose ‘Pink Shine’	21
Transcription Regulation of Anthocyanins and Proanthocyanidins Accumulation by Bagging in ‘Ruby’ Red Mango: An RNA-seq Study	21
Different Parts of a Dendrocalamus brandisii (Munro) Kurz Shoot, Rather Than the Shoot’s Height, Are More Indicative of Its Nutrient Properties	20
Development of Genomic SSR Markers for Assessing Genetic Diversity in Korean Native Fallopia multiflora	20
Increasing the Brazilian Lychee Production: A Strategy Based on the Experience of the Largest Producer Countries	20
Observation of Nine Types of Spinach Pollen Morphology by Scanning Electron Microscopy	20
Identification of Resistance QTLs to Black Leaf Streak Disease (Due to Pseudocercospora fijiensis) in Diploid Bananas (Musa acuminata)	20
Interspecific Hardy Geranium Progenies: Morphological Characterization and Genetic Evaluation	20
Detection and Molecular Characterization of Chickpea Chlorotic Dwarf Virus and Tomato Leaf Curl New Delhi Virus in Morocco	20
Assessment of Balkan Pepper (Capsicum annuum L.) Accessions for Agronomic, Fruit Quality, and Pest Resistance Traits	20
An Original UV Adhesive Watermelon Grafting Method, the Grafting Device, and Experimental Verification	20
“In Vitro” Ovule Culture to Improve Genetic Variability in Hydrangea macrophylla	20
Characterization and Phylogenetic Analyses of the Complete Chloroplast Genome Sequence in Arachis Species	20
Poultry-Based Amendments and Cover Crop Residues Enhance Nutrient Cycling and Soil Health in Greenhouse Conditions	20
Trichomes’ Micromorphology and Their Evolution in Selected Species of Causonis (Vitaceae)	20
Deciphering Resistance to Root-Knot Nematodes in Prunus for Rootstock Breeding: Sources, Genetics and Characterization of the Ma Locus	20
Quality Evaluation and Shipping Export Potential of ‘Eliteggul’ Korean Melon (Cucumis melo var. makuwa) to Singapore Using MAP Technology	20
Inhibitory Activity and Mechanism of Action with Thymol against the Blueberry Pathogenic Fungi Caused by Neopestalotiopsis clavispora	20
BAP (6-Benzylaminopurine) Seed-Priming Enhanced Growth, Antioxidant Accumulation and Anthocyanin Metabolism in Olive Sprouts	20
N-Acetylglutamic Acid Enhances Tolerance to Oxidative and Heat Stress in Humulus lupulus	20
Cytogenetics of Five Edible Species of the Genus Kaempferia (Zingiberaceae) from Thailand	20
Analysis of Glucosinolate Content, Composition and Expression Level of Biosynthesis Pathway Genes in Different Chinese Kale Varieties	20
Garlic (Allium sativum L.) Invertase Genes: Genome-Wide Identification and Expression in Response to Abiotic Stresses and Phytohormones	20
The Acetone Extract of Albizia lebbeck Stem Bark and Its In Vitro Cytotoxic and Antimicrobial Activities	19
Genome-Wide Analysis of the GLK Gene Family and the Expression under Different Growth Stages and Dark Stress in Sweet Orange (Citrus sinensis)	19
Development of an Optical System Based on Spectral Imaging Used for a Slug Control Robot	19
Castor Meal and Ground Hydrothermalized Phonolite Optimize Sweet Potato Nutrition, Yield, and Quality	19
Analysis of Physiological and Biochemical Factors Affecting Flower Color of Herbaceous Peony in Different Flowering Periods	19
Dwarfing Rootstock ‘Yunnan’ Quince Promoted Fruit Sugar Accumulation by Influencing Assimilate Flow and PbSWEET6 in Pear Scion	19
Key Determinants of the Physiological and Fruit Quality Traits in Sweet Cherries and Their Importance in a Breeding Programme	19
The Dominance of Chitosan Hydrochloride over Modern Natural Agents or Basic Substances in Efficacy against Phytophthora infestans, and Its Safety for the Non-Target Model Species Eisenia fetida	19
Study of Molecular Biodiversity and Population Structure of Vitis vinifera L. ssp. vinifera on the Volcanic Island of El Hierro (Canary Islands, Spain) by Using Microsatellite Markers	19
First Isolation and Identification of Neopestalotiopsis clavispora Causing Postharvest Rot of Rosa sterilis and Its Control with Methyl Jasmonate and Calcium Chloride	19
Physiological Dormancy and Germination Characteristics of Maianthemum dilatatum (A. W. Wood) A. Nelson and J. F. Macbr. (Asparagaceae)	19
Gene Expression Analysis in Cold Stress Conditions Reveals BBX20 and CLO as Potential Biomarkers for Cold Tolerance in Almond	19
Functional Analysis of PsARRO−1 in Root Development of Paeonia suffruticosa	19
Breeding Short-Day Strawberry Genotypes for Cultivation in Tropical and Subtropical Regions	19
Physiology Response and Resistance Evaluation of Twenty Coconut Germplasm Resources under Low Temperature Stress	19
Comparative Analysis of Complete Chloroplast Genome and Phenotypic Characteristics of Japanese Apricot Accessions	19
Characterization of the Residue (Endocarp) of Acrocomia aculeata and Its Biochars as a Potential Source for Soilless Growing Media	19
Effect of Photoperiod and Gibberellin on the Bolting and Flowering of Non-Heading Chinese Cabbage	19
The Influence of Phytohormones on the Efficiency of Callus Formation, Its Morphologically Properties and Content of Bioactive Compounds in In Vitro Cultures of Daucus carota L.	19
A Novel Target (Oxidation Resistant 2) in Arabidopsis thaliana to Reduce Clubroot Disease Symptoms via the Salicylic Acid Pathway without Growth Penalties	19
Influence of the Phytosanitary Status, Cultivar, and Harvest Time on the Phenolic, Chlorophyll, and Alkaloid Content of Rosa sp. Leaves	19
Identification of New Sources of Resistance to Anthracnose Caused by Colletotrichum horii among Persimmon Germplasms	19
Field Efficacy of Proteolytic Entomopathogenic Fungi against Ceratovacuna lanigera Zehntner	19
Chitosan Can Induce Rosa roxburghii Tratt. against Sphaerotheca sp. and Enhance Its Resistance, Photosynthesis, Yield, and Quality	19
Transcriptome-Based Identification, Characterization, Evolutionary Analysis, and Expression Pattern Analysis of the WRKY Gene Family and Salt Stress Response in Panax ginseng	19
Phenological Evaluation of Minority Grape Varieties in the Wine Region of Madrid as a Strategy for Adaptation to Climate Change	18
Machine Vision for Ripeness Estimation in Viticulture Automation	18
Production of Quinoa Leafy Greens in High Tunnel for Season Extension in Missouri	18
Nitrogen Forms and Nitrogen Deficiency Regulate Theanine Accumulation Patterns in Tea Plants (Camellia sinensis) During Winter Dormancy	18
Growth Characteristics, Phytochemical Contents, and Antioxidant Capacity of Trachyandra ciliata (L.f) Kunth Grown in Hydroponics under Varying Degrees of Salinity	18