Horticulturae

Article	Citations
Response Mechanism of Plants to Drought Stress	259
A Review on Plant Responses to Salt Stress and Their Mechanisms of Salt Resistance	130
Superabsorbent Polymer Hydrogels for Sustainable Agriculture: A Review	98
Biostimulants on Crops: Their Impact under Abiotic Stress Conditions	93
Advances and Perspectives in the Use of Biocontrol Agents against Fungal Plant Diseases	77
Effect of Drought Stress on Chlorophyll Fluorescence Parameters, Phytochemical Contents, and Antioxidant Activities in Lettuce Seedlings	64
Prospects of Nanotechnology in Improving the Productivity and Quality of Horticultural Crops	63
Effect of Postharvest Transport and Storage on Color and Firmness Quality of Tomato	59
Perceptions of Urban Green Areas during the Social Distancing Period for COVID-19 Containment in Italy	51
Environmental and Cultivation Factors Affect the Morphology, Architecture and Performance of Root Systems in Soilless Grown Plants	51
Understanding Root Rot Disease in Agricultural Crops	50
Quantitative and Qualitative Evaluation of Sorghum bicolor L. under Intercropping with Legumes and Different Weed Control Methods	49
Postharvest Technologies of Fresh Citrus Fruit: Advances and Recent Developments for the Loss Reduction during Handling and Storage	48
Overview of the Dynamic Role of Specialty Cut Flowers in the International Cut Flower Market	47
The Impact of Salt Stress on Plant Growth, Mineral Composition, and Antioxidant Activity in Tetragonia decumbens Mill.: An Underutilized Edible Halophyte in South Africa	47
Biological and Agronomic Traits of the Main Halophytes Widespread in the Mediterranean Region as Potential New Vegetable Crops	46
Mitigation of Salinity Stress Effects on Broad Bean Productivity Using Calcium Phosphate Nanoparticles Application	44
Biofertilizer Application Enhances Drought Stress Tolerance and Alters the Antioxidant Enzymes in Medicinal Pumpkin (Cucurbita pepo convar. pepo var. Styriaca)	44
The Impact of COVID-19 on Horticulture: Critical Issues and Opportunities Derived from an Unexpected Occurrence	43
Physiological and Qualitative Response of Cucurbita pepo L. to Salicylic Acid under Controlled Water Stress Conditions	43
Bruise Damage and Quality Changes in Impact-Bruised, Stored Tomatoes	42
Temperate Fruit Trees under Climate Change: Challenges for Dormancy and Chilling Requirements in Warm Winter Regions	42
Tomato Leaf Disease Classification via Compact Convolutional Neural Networks with Transfer Learning and Feature Selection	41
Evaluation of the Crop Water Stress Index as an Indicator for the Diagnosis of Grapevine Water Deficiency in Greenhouses	41
Evaluation of Lettuce (Lactuca sativa L.) Production under Hydroponic System: Nutrient Solution Derived from Fish Waste vs. Inorganic Nutrient Solution	41

UV Lighting in Horticulture: A Sustainable Tool for Improving Production Quality and Food Safety	41
Extending Shelf Life and Maintaining Quality of Tomato Fruit by Calcium Chloride, Hydrogen Peroxide, Chitosan, and Ozonated Water	40
Nutritional Composition and Volatile Compounds of Black Cumin (Nigella sativa L.) Seed, Fatty Acid Composition and Tocopherols, Polyphenols, and Antioxidant Activity of Its Essential Oil	40
Impact of Foliar Application of Zinc and Zinc Oxide Nanoparticles on Growth, Yield, Nutrient Uptake and Quality of Tomato	39
An Academic and Technical Overview on Plant Micropropagation Challenges	39
The Response of Antioxidant System of Drought-Stressed Green Pea (Pisum sativum L.) Affected by Watering and Foliar Spray with Silica Nanoparticles	39
Plant Tolerance to Drought Stress in the Presence of Supporting Bacteria and Fungi: An Efficient Strategy in Horticulture	38
What You May Not Realize about Vertical Farming	38
Foliar Applications of Bacillus subtilis HA1 Culture Filtrate Enhance Tomato Growth and Induce Systemic Resistance against Tobacco mosaic virus Infection	38
Application of Rosemary and Eucalyptus Essential Oils and Their Main Component on the Preservation of Apple and Pear Fruits	38
Effects of Light Intensity and Temperature on the Photosynthesis Characteristics and Yield of Lettuce	37
Nutrient Use in Vertical Farming: Optimal Electrical Conductivity of Nutrient Solution for Growth of Lettuce and Basil in Hydroponic Cultivation	37
Fusarium Species Associated with Diseases of Major Tropical Fruit Crops	36
SwinGD: A Robust Grape Bunch Detection Model Based on Swin Transformer in Complex Vineyard Environment	36
Exogenous EBR Ameliorates Endogenous Hormone Contents in Tomato Species under Low-Temperature Stress	36
Quality Evaluation of Indoor-Grown Microgreens Cultivated on Three Different Substrates	35
Exogenous Melatonin Improves Cold Tolerance of Strawberry (Fragaria × ananassa Duch.) through Modulation of DREB/CBF-COR Pathway and Antioxidant Defense System	35
Top Ten Most Important U.S.-Regulated and Emerging Plant-Parasitic Nematodes	35
Combined Use of Spent Mushroom Substrate Biochar and PGPR Improves Growth, Yield, and Biochemical Response of Cauliflower (Brassica oleracea var. botrytis): A Preliminary Study on Greenhouse Cultivati	35
Survey of the Influences of Microbial Biostimulants on Horticultural Crops: Case Studies and Successful Paradigms	34
Precooling and Cold Storage Methods for Fruits and Vegetables in Sub-Saharan Africa—A Review	33
Effect of Drying Methods on Phenolic Compounds and Antioxidant Activity of Urtica dioica L. Leaves	33
Roles of Si and SiNPs in Improving Thermotolerance of Wheat Photosynthetic Machinery via Upregulation of PsbH, PsbB and PsbD Genes Encoding PSII Core Proteins	33
Influence of Climate Change on Metabolism and Biological Characteristics in Perennial Woody Fruit Crops in the Mediterranean Environment	32
Rangeland Management and Ecological Adaptation Analysis Model for Astragalus curvirostris Boiss	31
Nutritional Characterization and Storage Ability of Salicornia ramosissima and Sarcocornia perennis for Fresh Vegetable Salads	31
Evolving Consumption Trends, Marketing Strategies, and Governance Settings in Ornamental Horticulture: A Grey Literature Review	31
Cyanobacteria: A Natural Source for Controlling Agricultural Plant Diseases Caused by Fungi and Oomycetes and Improving Plant Growth	31
Valorization Potential of Tomato (Solanum lycopersicum L.) Seed: Nutraceutical Quality, Food Properties, Safety Aspects, and Application as a Health-Promoting Ingredient in Foods	30
Antifungal Activity of Volatile Organic Compounds from Bacillus velezensis CE 100 against Colletotrichum gloeosporioides	30
Phytochemical Profiling, Mineral Elements, and Biological Activities of Artemisia campestris L. Grown in Algeria	30
Mitigation of Drought Damages by Exogenous Chitosan and Yeast Extract with Modulating the Photosynthetic Pigments, Antioxidant Defense System and Improving the Productivity of Garlic Plants	30
Vanadium Toxicity Induced Changes in Growth, Antioxidant Profiling, and Vanadium Uptake in Pepper (Capsicum annum L.) Seedlings	30
Genetic Diversity Analysis of Tomato (Solanum lycopersicum L.) with Morphological, Cytological, and Molecular Markers under Heat Stress	29
Insight into a Successful Development of Biocontrol Agents: Production, Formulation, Packaging, and Shelf Life as Key Aspects	29
Fruit Colour and Novel Mechanisms of Genetic Regulation of Pigment Production in Tomato Fruits	29
The Effect of Salinity on Fruit Quality and Yield of Cherry Tomatoes	29
Sensory Profile, Shelf Life, and Dynamics of Bioactive Compounds during Cold Storage of 17 Edible Flowers	29
Research Advances in Allelopathy of Volatile Organic Compounds (VOCs) of Plants	29
Genetic Engineering of Eggplant (Solanum melongena L.): Progress, Controversy and Potential	29
Alleviation of Heat Stress in Tomato by Exogenous Application of Sulfur	29
Quality Characteristics of Oolong Tea Products in Different Regions and the Contribution of Thirteen Phytochemical Components to Its Taste	28
Combined Effect of Salinity and LED Lights on the Yield and Quality of Purslane (Portulaca oleracea L.) Microgreens	28
Underutilized Fruit Crops of Indian Arid and Semi-Arid Regions: Importance, Conservation and Utilization Strategies	28
Effects of Biogenic ZnO Nanoparticles on Growth, Physiological, Biochemical Traits and Antioxidants on Olive Tree In Vitro	28
Machine Vision for Ripeness Estimation in Viticulture Automation	28
Strategies to Enhance the Use of Endophytes as Bioinoculants in Agriculture	28
Effects of Azorhizobium caulinodans and Piriformospora indica Co-Inoculation on Growth and Fruit Quality of Tomato (Solanum lycopersicum L.) under Salt Stress	28
Recent Advancements in Enhancing Antimicrobial Activity of Plant-Derived Polyphenols by Biochemical Means	27
The Effect of Organic, Inorganic Fertilizers and Their Combinations on Fruit Quality Parameters in Strawberry	27

Advanced Greenhouse Horticulture: New Technologies and Cultivation Practices	27
Methodologies in the Analysis of Phenolic Compounds in Roselle (Hibiscus sabdariffa L.): Composition, Biological Activity, and Beneficial Effects on Human Health	27
Implementation of the Circular Economy Concept in Greenhouse Hydroponics for Ultimate Use of Water and Nutrients	27
Biotransforming the Spent Substrate of Shiitake Mushroom (Lentinula edodes Berk.): A Synergistic Approach to Biogas Production and Tomato (Solanum lycopersicum L.) Fertilization	27
Nanobiotechnological Approaches to Enhance Potato Resistance against Potato Leafroll Virus (PLRV) Using Glycyrrhizic Acid Ammonium Salt and Salicylic Acid Nanoparticles	27
Interactions of Gibberellins with Phytohormones and Their Role in Stress Responses	26
Storage Behavior of “Seddik” Mango Fruit Coated with CMC and Guar Gum-Based Silver Nanoparticles	26
High Light Intensity from Blue-Red LEDs Enhance Photosynthetic Performance, Plant Growth, and Optical Properties of Red Lettuce in Controlled Environment	26
Exogenous Application of Chitosan Alleviate Salinity Stress in Lettuce (Lactuca sativa L.)	26
Improving Fruit Quality, Bioactive Compounds, and Storage Life of Date Palm (Phoenix dactylifera L., cv. Barhi) Using Natural Elicitors	26
Biochemical, Physiological, and Molecular Aspects of Ornamental Plants Adaptation to Deficit Irrigation	26
Heat Treatment in Two Tomato Cultivars: A Study of the Effect on Physiological and Growth Recovery	26
Novel Approaches for Sustainable Horticultural Crop Production: Advances and Prospects	26
Evaluation of Proline-Coated Chitosan Nanoparticles on Decay Control and Quality Preservation of Strawberry Fruit (cv. Camarosa) during Cold Storage	26
Documentation of Commonly Used Ethnoveterinary Medicines from Wild Plants of the High Mountains in Shimla District, Himachal Pradesh, India	26
Synergistic Effect between Trichoderma virens and Bacillus velezensis on the Control of Tomato Bacterial Wilt Disease	25
Edible Flowers: Antioxidant Compounds and Their Functional Properties	25
Effects of Light-Emitting Diodes on the Accumulation of Phenolic Compounds and Glucosinolates in Brassica juncea Sprouts	25
Solanum aethiopicum: The Nutrient-Rich Vegetable Crop with Great Economic, Genetic Biodiversity and Pharmaceutical Potential	25
The Effective Role of Nano-Silicon Application in Improving the Productivity and Quality of Grafted Tomato Grown under Salinity Stress	25
Real-Time Detection and Location of Potted Flowers Based on a ZED Camera and a YOLO V4-Tiny Deep Learning Algorithm	25
Kinetic Studies on Delignification and Heavy Metals Uptake by Shiitake (Lentinula edodes) Mushroom Cultivated on Agro-Industrial Wastes	24
Study on the Application of Electronic Nose Technology in the Detection for the Artificial Ripening of Crab Apples	24
CRISPR-Cas9 Gene Editing for Fruit and Vegetable Crops: Strategies and Prospects	24
An Update on the Function, Biosynthesis and Regulation of Floral Volatile Terpenoids	24
Evaluation of 130 Eggplant (Solanum melongena L.) Genotypes for Future Breeding Program Based on Qualitative and Quantitative Traits, and Various Genetic Parameters	24
Graded Moisture Deficit Effect on Secondary Metabolites, Antioxidant, and Inhibitory Enzyme Activities in Leaf Extracts of Rosa damascena Mill. var. trigentipetala	24
Sterols and Triterpene Diols in Virgin Olive Oil: A Comprehensive Review on Their Properties and Significance, with a Special Emphasis on the Influence of Variety and Ripening Degree	23
Physiological, Biochemical, and Agronomic Trait Responses of Nigella sativa Genotypes to Water Stress	23
Characterization of Germin-like Proteins (GLPs) and Their Expression in Response to Abiotic and Biotic Stresses in Cucumber	23
Improvement of Growth and Morphology of Vegetable Seedlings with Supplemental Far-Red Enriched LED Lights in a Plant Factory	23
Volatile Organic Compounds: A Review of Their Current Applications as Pest Biocontrol and Disease Management	23
Vermicompost and Its Derivatives against Phytopathogenic Fungi in the Soil: A Review	23
Effects of Short-Term Exposure to Low Temperatures on Proline, Pigments, and Phytochemicals Level in Kale (Brassica oleracea var. acephala)	23
Living Mulch with Selected Herbs for Soil Management in Organic Apple Orchards	23
Current Acquaintance on Agronomic Biofortification to Modulate the Yield and Functional Value of Vegetable Crops: A Review	22
Disinfection Efficacy of Tobamovirus-Contaminated Soil in Greenhouse-Grown Crops	22
High-Resolution UAV Imagery for Field Olive (Olea europaea L.) Phenotyping	22
Russeting of Fruits: Etiology and Management	22
Estimation of Water Stress in Potato Plants Using Hyperspectral Imagery and Machine Learning Algorithms	22
Apiaceae Family as a Valuable Source of Biocidal Components and their Potential Uses in Agriculture	22
Emerging Technologies for Prolonging Fresh-Cut Fruits’ Quality and Safety during Storage	22
Trunk Injection as a Tool to Deliver Plant Protection Materials—An Overview of Basic Principles and Practical Considerations	22
Weather Conditions Influence on Lavandin Essential Oil and Hydrolate Quality	22
Traditional Herbal Remedies Used for Managing Anxiety and Insomnia in Italy: An Ethnopharmacological Overview	22
Synergistic Effect of Preharvest Spray Application of Natural Elicitors on Storage Life and Bioactive Compounds of Date Palm (Phoenix dactylifera L., cv. Khesab)	22
Effect of Biostimulant Application on Plant Growth, Chlorophylls and Hydrophilic Antioxidant Activity of Spinach (Spinacia oleracea L.) Grown under Saline Stress	22
Chemical Fruit Profiles of Different Raspberry Cultivars Grown in Specific Norwegian Agroclimatic Conditions	21
Correlation of Soil Characteristics and Citrus Leaf Nutrients Contents in Current Scenario of Layyah District	21
Resistance Monitoring for Six Insecticides in Vegetable Field-Collected Populations of Spodoptera litura from China	21
Natural Plant Extracts and Microbial Antagonists to Control Fungal Pathogens and Improve the Productivity of Zucchini (Cucurbita pepo L.) In Vitro and in Greenhouse	21
Melatonin-Induced Detoxification of Organic Pollutants and Alleviation of Phytotoxicity in Selected Horticultural Crops	21
On-Tree Fruit Bagging and Cold Storage Maintain the Postharvest Quality of Mango Fruit	21
Physiological and Biochemical Characterization of the GABA Shunt Pathway in Pea (Pisum sativum L.) Seedlings under Drought Stress	21
Bio-Fertilizers Reduced the Need for Mineral Fertilizers in Soilless-Grown Capia Pepper	21
Pumpkin (Cucurbita spp.): A Crop to Mitigate Food and Nutritional Challenges	21
Differential Triggering of the Phenylpropanoid Biosynthetic Pathway Key Genes Transcription upon Cold Stress and Viral Infection in Tomato Leaves	21
Morpho-Physiological and Anatomical Alterations of Salt-Affected Thompson Seedless Grapevine (Vitis vinifera L.) to Brassinolide Spraying	20
Productive and Morphometric Traits, Mineral Composition and Secondary Metabolome Components of Borage and Purslane as Underutilized Species for Microgreens Production	20
The Inclusion of Green Light in a Red and Blue Light Background Impact the Growth and Functional Quality of Vegetable and Flower Microgreen Species	20
Infield Apple Detection and Grading Based on Multi-Feature Fusion	20
Exogenous Melatonin Protects Lime Plants from Drought Stress-Induced Damage by Maintaining Cell Membrane Structure, Detoxifying ROS and Regulating Antioxidant Systems	20
Growth Response of Ginger (Zingiber officinale), Its Physiological Properties and Soil Enzyme Activities after Biochar Application under Greenhouse Conditions	20
Grafting Improves Fruit Yield of Cucumber Plants Grown under Combined Heat and Soil Salinity Stresses	20
Elicitation of Medicinal Plants In Vivo—Is It a Realistic Tool? The Effect of Methyl Jasmonate and Salicylic Acid on Lamiaceae Species	20
Mitigation of Salinity Stress on Pomegranate (Punica granatum L. cv. Wonderful) Plant Using Salicylic Acid Foliar Spray	20
Volatile Organic Compounds from Basil Essential Oils: Plant Taxonomy, Biological Activities, and Their Applications in Tropical Fruit Productions	20
Application of Rosemary and Eucalyptus Essential Oils on the Preservation of Cucumber Fruit	20
Effects of Water Stress on Vegetative Growth and ‘Merlot’ Grapevine Yield in a Semi-Arid Mediterranean Climate	20
Effect of Bacillus spp. and Brevibacillus sp. on the Photosynthesis and Redox Status of Solanum lycopersicum	19
Therapeutic Uses of Wild Plants by Rural Inhabitants of Maraog Region in District Shimla, Himachal Pradesh, India	19
Phylogenetic Analysis and Molecular Diversity of Capsicum Based on rDNA-ITS Region	19
Seed Priming with Exogenous Amino Acids Improves Germination Rates and Enhances Photosynthetic Pigments of Onion Seedlings (Allium cepa L.)	19
Valorization of Hazelnut Shells as Growing Substrate for Edible and Medicinal Mushrooms	19
Salinity-Induced Physiological Responses of Three Putative Salt Tolerant Citrus Rootstocks	19
Photosynthetic and Ultrastructural Properties of Eggplant (Solanum melongena) under Salinity Stress	19
Moringa oleifera: Miracle Plant with a Plethora of Medicinal, Therapeutic, and Economic Importance	19
Cold Stress in Citrus: A Molecular, Physiological and Biochemical Perspective	19
Drought Stress in Lentil (Lens culinaris, Medik) and Approaches for Its Management	19
Influence of Citrus Rootstocks on Scion Growth, Hormone Levels, and Metabolites Profile of ‘Shatangju’ Mandarin (Citrus reticulata Blanco)	19

Quality Assessment of Dried White Mulberry (Morus alba L.) Using Machine Vision	19
Advances in Hazelnut (Corylus avellana L.) Rootstocks Worldwide	19
Advances in Watermelon Grafting to Increase Efficiency and Automation	19
Synergistic Impact of Melatonin and Putrescine Interaction in Mitigating Salinity Stress in Snap Bean Seedlings: Reduction of Oxidative Damage and Inhibition of Polyamine Catabolism	19
Optimizing Phytochemical and Physiological Characteristics of Balangu (Lallemantia iberica) by Foliar Application of Chitosan Nanoparticles and Myco-Root Inoculation under Water Supply Restrictions	19
Automatic Pest Monitoring Systems in Apple Production under Changing Climatic Conditions	19
Influence of Light Conditions and Medium Composition on Morphophysiological Characteristics of Stevia rebaudiana Bertoni In Vitro and In Vivo	18
Pre-Harvest Application of Salicylic Acid, Abscisic Acid, and Methyl Jasmonate Conserve Bioactive Compounds of Strawberry Fruits during Refrigerated Storage	18
The Yield, Chemical Composition, and Antioxidant Activities of Essential Oils from Different Plant Parts of the Wild and Cultivated Oregano (Origanum vulgare L.)	18
Dry Matter, Starch Content, Reducing Sugar, Color and Crispiness Are Key Parameters of Potatoes Required for Chip Processing	18
Estimation of Vegetative Growth in Strawberry Plants Using Mobile LiDAR Laser Scanner	18
Supplementary Light with Increased Blue Fraction Accelerates Emergence and Improves Development of the Inflorescence in Aechmea, Guzmania and Vriesea	18
Why Do Medium-Sized Technology Farms Adopt Environmental Innovation? The Mediating Role of Pro-Environmental Behaviors	18
Volatile Compounds and Total Phenolic Content of Perilla frutescens at Microgreens and Mature Stages	18
Unravelling the Role of Piriformospora indica in Combating Water Deficiency by Modulating Physiological Performance and Chlorophyll Metabolism-Related Genes in Cucumis sativus	18
Bacillus licheniformis PR2 Controls Fungal Diseases and Increases Production of Jujube Fruit under Field Conditions	18
Corn Cob-Derived Biochar Improves the Growth of Saline-Irrigated Quinoa in Different Orders of Egyptian Soils	18
Physicochemical Changes, Peel Colour, and Juice Attributes of Blood Orange Cultivars Stored at Different Temperatures	18
Health Risk Assessment of Hazardous Heavy Metals in Two Varieties of Mango Fruit (Mangifera indica L. var. Dasheri and Langra)	18
Effects of Exogenous Melatonin on Chrysanthemum Physiological Characteristics and Photosynthesis under Drought Stress	18
Effect of Some Biostimulants on the Vegetative Growth, Yield, Fruit Quality Attributes and Nutritional Status of Apple	18
Benefits and Limitations of Using Hydrochars from Organic Residues as Replacement for Peat on Growing Media	18
Coir, an Alternative to Peat—Effects on Plant Growth, Phytochemical Accumulation, and Antioxidant Power of Spinach	18
Constraints to Cultivation of Medicinal Plants by Smallholder Farmers in South Africa	18
Rootstocks Genotypes Impact on Tree Development and Industrial Properties of ‘Valencia’ Sweet Orange Juice	18
Effect of Simulated Vibration and Storage on Quality of Tomato	17
Effect of Daily Light Integral on Cucumber Plug Seedlings in Artificial Light Plant Factory	17
Phytochemical Profile and Antioxidant Properties of Italian Green Tea, a New High Quality Niche Product	17
Effect of 5-Aminolevulinic Acid (5-ALA) on Leaf Chlorophyll Fast Fluorescence Characteristics and Mineral Element Content of Buxus megistophylla Grown along Urban Roadsides	17
Identification and Quantification of Naphthoquinones and Other Phenolic Compounds in Leaves, Petioles, Bark, Roots, and Buds of Juglans regia L., Using HPLC-MS/MS	17
Phytochemical Properties and Diverse Beneficial Roles of Eucalyptus globulus Labill.: A Review	17
Chitosan Can Induce Rosa roxburghii Tratt. against Sphaerotheca sp. and Enhance Its Resistance, Photosynthesis, Yield, and Quality	17
The Effects of Nutrient Solution Feeding Regime on Yield, Mineral Profile, and Phytochemical Composition of Spinach Microgreens	17
Soil Nitrogen and Weed Biodiversity: An Assessment under Two Orchard Floor Management Practices in a Nitrogen Vulnerable Zone in Italy	17
Effect of Harvesting Time Variations on Essential Oil Yield and Composition of Sage (Salvia officinalis)	17
In-Orchard Sizing of Mango Fruit: 1. Comparison of Machine Vision Based Methods for On-The-Go Estimation	17
Current Approaches to Light Conversion for Controlled Environment Agricultural Applications: A Review	17
Do Eco-Friendly Floral Preservative Solutions Prolong Vase Life Better than Chemical Solutions?	17
Effect of Red and Blue Light on Cucumber Seedlings Grown in a Plant Factory	17
Peach, Apple, and Pear Fruit Quality: To Peel or Not to Peel?	17
Determination of Phenolic Compounds Using HPLC-UV Method in Wild Fruit Species	17
Inhibitory Effects of CaCl2 and Pectin Methylesterase on Fruit Softening of Raspberry during Cold Storage	17
Nutritional Composition and Bioactivity of Salicornia europaea L. Plants Grown in Monoculture or Intercropped with Tomato Plants in Salt-Affected Soils	17
Estimating the Ripeness of Hass Avocado Fruit Using Deep Learning with Hyperspectral Imaging	17
Basil as Secondary Crop in Cascade Hydroponics: Exploring Salinity Tolerance Limits in Terms of Growth, Amino Acid Profile, and Nutrient Composition	17
Iodine Biofortification Counters Micronutrient Deficiency and Improve Functional Quality of Open Field Grown Curly Endive	17
Effect of the Flow Rate on Plant Growth and Flow Visualization of Nutrient Solution in Hydroponics	17
In Vitro and In Vivo Antifungal Activities of Nine Commercial Essential Oils against Brown Rot in Apples	17
Hop: An Emerging Crop in Subtropical Areas in Brazil	17
Activity of Essential Oils and Plant Extracts as Biofungicides for Suppression of Soil-Borne Fungi Associated with Root Rot and Wilt of Marigold (Calendula officinalis L.)	16
Comparison between Germinated Seed and Isolated Microspore EMS Mutagenesis in Chinese Cabbage (Brassica rapa L. ssp. pekinensis)	16
Transcriptome Co-Expression Network Analysis Identifies Key Genes and Regulators of Sweet Cherry Anthocyanin Biosynthesis	16
Anthocyanin Accumulation in Berry Fruits and Their Antimicrobial and Antiviral Properties: An Overview	16
Exogenous Application of Proline and L-Cysteine Alleviates Internal Browning and Maintains Eating Quality of Cold Stored Flat ‘Maleki’ Peach Fruits	16
Hydroponic Agriculture and Microbial Safety of Vegetables: Promises, Challenges, and Solutions	16
Effects of Potassium Deficiency on the Growth of Tea (Camelia sinensis) and Strategies for Optimizing Potassium Levels in Soil: A Critical Review	16
Molecular Insights into the Effects of Rootstocks on Maturation of Blood Oranges	16
Exogenously Applied Chitosan and Chitosan Nanoparticles Improved Apple Fruit Resistance to Blue Mold, Upregulated Defense-Related Genes Expression, and Maintained Fruit Quality	16
Alternative Control of Tomato Wilt Using the Aqueous Extract of Calotropis procera	16
High-Throughput SSR Marker Development and the Analysis of Genetic Diversity in Capsicum frutescens	16
Use of Thermal Imaging to Assess Water Status in Citrus Plants in Greenhouses	16
Foliar Application of Potassium Mitigates Salinity Stress Conditions in Spinach (Spinacia oleracea L.) through Reducing NaCl Toxicity and Enhancing the Activity of Antioxidant Enzymes	16
Allium Species in the Balkan Region—Major Metabolites, Antioxidant and Antimicrobial Properties	16
Neglected and Underutilized Plant Species (NUS) from the Apulia Region Worthy of Being Rescued and Re-Included in Daily Diet	16
Intercropping Vicia sativa L. Improves the Moisture, Microbial Community, Enzyme Activity and Nutrient in Rhizosphere Soils of Young Kiwifruit Plants and Enhances Plant Growth	16
Hydrogen Gas Improves Seed Germination in Cucumber by Regulating Sugar and Starch Metabolisms	16
The Effect of Foliar Application of Magnetic Water and Nano-Fertilizers on Phytochemical and Yield Characteristics of Fennel	16
The Role of the γ-Aminobutyric Acid (GABA) in Plant Salt Stress Tolerance	16
Potassium-Deficient Nutrient Solution Affects the Yield, Morphology, and Tissue Mineral Elements for Hydroponic Baby Leaf Spinach (Spinacia oleracea L.)	16
Lightweight Apple Detection in Complex Orchards Using YOLOV5-PRE	16
Genome-Wide Identification and Characterization of Hsf and Hsp Gene Families and Gene Expression Analysis under Heat Stress in Eggplant (Solanum melongema L.)	16
Technological Trends and Engineering Issues on Vertical Farms: A Review	16
Phenotyping Brown Rot Susceptibility in Stone Fruit: A Literature Review with Emphasis on Peach	16
Metagenomic Assessment Unravels Fungal Microbiota Associated to Grapevine Trunk Diseases	15
Mechanisms of Nitric Oxide in the Regulation of Chilling Stress Tolerance in Camellia sinensis	15
Essential Oils from Leaves of Juniperus thurifera L., Exhibiting Antioxidant, Antifungal and Antibacterial Activities against Antibiotic-Resistant Microbes	15
QTL Mapping of Resistance to Bacterial Wilt in Pepper Plants (Capsicum annuum) Using Genotyping-by-Sequencing (GBS)	15
Volatile Profile Characterization of Commercial Peach (Prunus persica) Cultivars Grown in Georgia, USA	15
Influence of Ripening Stage on Quality Parameters of Five Traditional Tomato Varieties Grown under Organic Conditions	15
Postharvest Exogenous Melatonin Treatment of Table Grape Berry Enhances Quality and Maintains Bioactive Compounds during Refrigerated Storage	15
A Systematic Review on Amaranthus-Related Research	15
Nutrient Solution Temperature Affects Growth and °Brix Parameters of Seventeen Lettuce Cultivars Grown in an NFT Hydroponic System	15
Can Light Spectrum Composition Increase Growth and Nutritional Quality of Linum usitatissimum L. Sprouts and Microgreens?	15
Changes in the Fungal Community Assembly of Apple Fruit Following Postharvest Application of the Yeast Biocontrol Agent Metschnikowia fructicola	15
Impact of Salinity on the Growth and Chemical Composition of Two Underutilized Wild Edible Greens: Taraxacum officinale and Reichardia picroides	15
Nutrient Deficiency Affects the Growth and Nitrate Concentration of Hydroponic Radish	15
Effect of Three Water Regimes on the Physiological and Anatomical Structure of Stem and Leaves of Different Citrus Rootstocks with Distinct Degrees of Tolerance to Drought Stress	15
Technologies and Innovative Methods for Precision Viticulture: A Comprehensive Review	15
Development of Frozen Pulps and Powders from Carrot and Tomato by-Products: Impact of Processing and Storage Time on Bioactive and Biological Properties	15
Evaluation of Air Temperature, Photoperiod and Light Intensity Conditions to Produce Cucumber Scions and Rootstocks in a Plant Factory with Artificial Lighting	15
Analysis of Light-Independent Anthocyanin Accumulation in Mango (Mangifera indica L.)	15
Particulate Matter (PM) Adsorption and Leaf Characteristics of Ornamental Sweet Potato (Ipomoea batatas L.) Cultivars and Two Common Indoor Plants (Hedera helix L. and Epipremnum aureum Lindl. & A	15
Morphological and Physio-Biochemical Responses of Watermelon Grafted onto Rootstocks of Wild Watermelon [Citrullus colocynthis (L.) Schrad] and Commercial Interspecific Cucurbita Hybrid to Drought Str	15
Higher Temperatures Decrease Fruit Size in Strawberry Growing in the Subtropics	15
Characteristics and Trends of Strawberry Cultivars throughout the Cultivation Season in a Greenhouse	15