Horticulturae

Article	Citations
Cane Girdling Influence on the Berry Texture Properties of Three Table Grape Varieties	376
Light and High Temperature Negatively Regulate Germination Dynamics of Zephyranthes tubispatha Seeds	128
Cloning and Functional Analysis of NtHDR in ‘Jinzhanyintai’ of Narcissus tazetta var. chinensis M.Roem	127
The Modified Hydroponic Kit Based on Self-Fertigation System Designed for Remote Areas	113
Genotype-Specific Response to Silicon Supply in Young Tomato and Unripe Melon Plants Grown in a Floating System	111
Use of Ethephon and Calcium Acetate to Manipulate the Foliage Retention Rates of Camphor and Golden Shower Trees	108
Precise Identification of Vitis vinifera L. Varieties Using Cost-Effective NGS-Based SNP Genotyping	100
Copper and Zinc Accumulation in Young Leaves of Eruca sativa (L.) Grown in Soilless Culture	97
Combined Effect of Biostimulants and Mineral Fertilizers on Crop Performance and Fruit Quality of Watermelon Plants	88
Prediction Model for Breeding Hardy Geraniums	87
Functional Analysis of Penicillium expansum Glucose Oxidase-Encoding Gene, GOX2, and Its Expression Responses to Multiple Environmental Factors	86
Correlation, Path-Coefficient, and Economic Heterosis Studies in CMS-Based Cabbage Hybrids over Different Environments	84
Identification and Characterization of Flavonoid Biosynthetic Gene Families in Paeonia Species and Their Roles in Stamen Petalization of Paeonia lactiflora	81
Morphological Characteristics and Molecular Marker-Assisted Identification of Ovary Glabrous Phenotype in the Population of Nanchuan Dachashu (Camellia nanchuanica)	75
Effects of an Inter-Row Reflective Ground Film on Technological Quality and Phenolic Composition of ‘Pinot Noir’ Grapes in Southern Chile	74
Complete Chloroplast Genome of Nine Anoectochilus (Orchidaceae) Species from China: Comparative Analysis and Phylogenetic Significance	72
Contamination and Spatial Distribution of Metal(loid)s in the Stream Sediment near the Greenhouse	69
Free Volatile Compounds as Chemophenetic Markers—Comparison with ITS2 and ITS1-5.8S-ITS2 Sequence Data for 18 Species of the Genus Veronica	69
Physical Ripening Indices Improve the Assessment of Mechanical Harvesting Time for Olive Cultivars Resistant to Xylella fastidiosa subsp. pauca	68
The Occurrence of Clubroot in Colombia and Its Relationship with Climate and Agronomic Practices	67
Seven New Records of Curcuma L. (Zingiberaceae) for the Flora of Laos: Implications for Biodiversity Conservation and Sustainable Horticulture	65
Effect of Simulated Organic–Inorganic N Deposition on Leaf Stoichiometry, Chlorophyll Content, and Chlorophyll Fluorescence in Torreya grandis	64
Seasonal Variation in Soil Nematode Communities Associated with Different Plants in Sovenga Hills, Limpopo Province, South Africa	64
Effects of Postharvest Application of Methyl Jasmonate (MeJA) and Methyl Salicylate (MeSA) on Storage of Yellow Pitahaya at Two Temperatures	63
Comparative Analysis of the Cuticular Wax Morphology, Composition and Biosynthesis in Two Kumquat Cultivars During Fruit Development	61

A Distance Measurement Approach for Large Fruit Picking with Single Camera	60
Correction: Sharma et al. Estimation of Heterosis and the Combining Ability Effect for Yield and Its Attributes in Field Pea (Pisum sativum L.) Using PCA and GGE Biplots. Horticulturae 2023, 9, 256	55
First Report of the Branched Broomrape (Phelipanche schultzii (Mutel) Pomel.) on Fennel (Foeniculum vulgare Mill.) in Morocco	55
Breeding by Design: Advances in Vegetables	53
A Species-Specific PCR Differentiates Two Causal Agents of Hazel Powdery Mildew and Reveals the Occurrence of Erysiphe corylacearum	52
Identification of Loci for Four Important Agronomic Traits in Loose-Curd Cauliflower Based on Genome-Wide Association Studies	52
In Search of Antifungals from the Plant World: The Potential of Saponins and Brassica Species against Verticillium dahliae Kleb.	52
Knockout of MDHAR Paralogs Suggests Broader Regulatory Roles Beyond Ascorbic Acid Recycling in Lettuce	52
The Impact of Exogenous Sodium Selenite Treatment on the Nutritional Value and Active Constituents of Pueraria lobata	52
RETRACTED: Arshad et al. Enhancing the Shelf Life of Firm-Fleshed Honey Peaches Using 1-MCP and Laser Microporous Film Packaging. Horticulturae 2025, 11, 1296	51
Fruit Quality of Satsuma Mandarins from Neretva Valley and Their Flavonoid and Carotenoid Content	51
Aloe vera Cuticle: A Promising Organic Water-Retaining Agent for Agricultural Use	50
Integration of Green and Far-Red Light with Red-Blue Light Enhances Shoot Multiplication in Micropropagated Strawberry	50
Morphological and Molecular Identification of Dactylonectria macrodidyma as Causal Agent of a Severe Prunus lusitanica Dieback in Italy	49
Assessing the Impact of Compost and Compost Tea on Water Stress Mitigation in Tomato Plants Under In Vitro and Pot Conditions	48
Effects of Long-Term High Temperatures in the Root Zone on the Physiological Characteristics of Grapevine Leaves and Roots: Implications for Viticulture Practices	48
Biochemical, Phytochemical, and Mineral Constituents of African Horned Cucumber (Cucumis metuliferus E. Mey. ex Naudin) Fruit in Comparison to Selected Cucurbitaceae Fruits: A Review	48
Achievements of Banana (Musa sp.)-Based Intercropping Systems in Improving Crop Sustainability	48
Non-Destructive Drone-Based Multispectral and RGB Image Analyses for Regression Modeling to Assess Waterlogging Stress in Pseudolysimachion linariifolium	47
Diversity of Fruit Quality in Astringent and Non−Astringent Persimmon Fruit Germplasm	47
Salinity Tolerance of Novel and Established Olive (Olea europaea L.) Cultivars for Super-High-Density Systems	47
Acidic Electrolyzed Water Activates Disease Resistance and Sustains Postharvest Quality of Yellow Passion Fruit	46
An Analysis of Volatile Compounds and Study of Release Regularity in the Flower of Amorphophallus titanum in Four Periods	46
Metabolically Tailored Selection of Ornamental Rose Cultivars through Polyamine Profiling, Osmolyte Quantification and Evaluation of Antioxidant Activities	44
Characterization and Comprehensive Evaluation of Phenotypic and Yield Traits in Salt-Stress-Tolerant Peanut Germplasm for Conservation and Breeding	44
Identification, Biocontrol Activity, and Field Application Effect of Bacillus velezensis Yb-1	44
Soilless-Grown Green and Purple Basil Response to High Tunnel Photo-Selective Covering Films	44
Visualizing and Inferring Chromosome Segregation in the Pedigree of an Improved Banana Cultivar (Gold Finger) with Genome Ancestry Mosaic Painting	43
Unveiling CcR2R3-MYB: A Key Regulator of Leaf Pigmentation in Cymbidium Orchids	43
Influence of Habitat Factors on the Yield, Morphological Characteristics, and Total Phenolic/Flavonoid Content of Wild Garlic (Allium ursinum L.) in the Republic of Serbia	43
Polyphenolic Compounds and Biological Activities of Leaves and Fruits of Syzygium samarangense cv. ‘Giant Green’ at Three Different Maturities	43
Efficacy Evaluation of Different Mineral Clay Particles on Olive Production Traits and Olive Oil Quality of ‘Koroneiki’ Olive Cultivar Under Rainfed and Irrigated Conditions in Southern Greece	42
Genome-Wide Identification of the Tomato PDC Gene Family and Functional Analysis of SlPDC8 in Waterlogging Tolerance	42
Growth Responses and Adventitious Root Formation of Cucumber Hybrid Lines in a Waterlogged Condition	42
Agronomic Strategies to Manipulate Kiwifruit Calcium Content to Understand Its Role in Fruit Physiology	41
Field Performance of Tissue Culture and Standard Propagated Raspberry Under Different Irrigation Regimes	41
Biogenic Zinc Oxide Nanoparticles Improve In Vitro Growth of Blueberries	41
MEGNet: A Multi-Scale Edge Geometry-Aware Network for Green Plum Detection in Picking Orchard Environment	40
Exploring Diversity among Grapevines Varieties (Vitis vinifera L.) in Ibiza and Formentera (Balearic Islands, Spain) Using Microsatellite Markers, Ampelographic Methods and an Ethnobotanical Approach	40
Analysis of the Vegetative Growth Development and Phenology of Hop Cultivars Grown in the Subtropics Under a Two-Crop-a-Year System	40
Plant Growth Optimization Using Amber Light Supplemented with Different Blue Light Spectra	40
Integrating Physiological and Comparative Transcriptomic Data to Decipher the Mechanisms of Acetylcholine-Mediated Salt Stress Alleviation in Grapevines	39
Control of Neopestalotiopsis zimbabwana Using Origanum vulgare L. Essential Oil: Combined In Vitro, In Vivo and In Silico Approaches	39
Precision Phenotyping of Wild Rocket (Diplotaxis tenuifolia) to Determine Morpho-Physiological Responses under Increasing Drought Stress Levels Using the PlantEye Multispectral 3D System	39
New Advance in Germplasm Resources, Biotechnology and Genetic Breeding of Vegetable Crops	38
Comparative Identification of LsWRKY Transcription Factors and Transcriptional Response to Abiotic and Biotic Stresses in Lagenaria siceraria	38
Farmers’ Knowledge, Perceptions, and Management Practices of False Codling Moth (Thaumatotibia leucotreta) in Smallholder Capsicum sp. Cropping Systems in Kenya	38
Evaluation of Fruit Quality in Processing Tomato Germplasm Resources	38
Quality Assessment of Dried White Mulberry (Morus alba L.) Using Machine Vision	38
From Biosynthesis to Regulation: Recent Advances in the Study of Fruit-Bound Aroma Compounds	38

Epigenetic Regulation of Salt Stress Responses in Tomato: From DNA Methylation to Stress Memory	38
Effect of Menthol Treatment on the Sprouting and Quality of Potato Tuber	37
Influence of Different Liquid Spray Pollination Parameters on Pollen Activity of Fruit Trees—Pear Liquid Spray Pollination as an Example	37
An Evaluation of Organic Biostimulants as a Tool for the Sustainable Management of Viral Infections in Zucchini Plants	37
From Fresh to Dried Lavender Flower: Changes in Phytochemical Profile According to Drying Method	37
Comparative Analysis of R-CNN and YOLOv8 Segmentation Features for Tomato Ripening Stage Classification and Quality Estimation	37
Optimization of Irrigation and Nitrogen Fertilization Improves Biomass, Yield, and Quality of Fertigation Tomatoes	37
Occurrence and Health Risk Assessment of Heavy Metals in Lychee (Litchi chinensis Sonn., Sapindaceae) Fruit Samples	37
Advances in Blueberry (Vaccinium spp.) In Vitro Culture: A Review	36
Cultivar-Dependent Variations in the Microbiome of Grapevine Leaves	36
Curcuma nivea (Zingiberaceae), a New Compact Species with Horticultural Potential from Eastern Thailand	36
Assessment of the Effects of Autonomous Mowers on Plant Biodiversity in Urban Lawns	36
Bacterial and Fungal Endophytes of Grapevine Cultivars Growing in Primorsky Krai of Russia	36
Effect of Cold Plasma Treatment on the Softening of Winter Jujubes (Ziziphus jujuba Mill. cv. Dongzao)	36
Morpho-Agronomic Characterization, Sample Size, and Plot Size for the Evaluation of Capsicum chinense Genotypes	36
Residual Effects of Phosphorus and Micronutrients in Vegetable Growing Areas under Different Organomineral Fertilizer Doses	36
Propolis Hydroalcoholic Extracts: Biochemical Characterization and Antifungal Efficacy	35
Crosstalk of Abscisic Acid with Other Hormones and Signaling Molecules in Tomato Cold Stress Tolerance	35
Strategies for Achieving High and Sustainable Plant Productivity in Saline Soil Conditions	35
An Improved Lightweight ConvNeXt for Peach Ripeness Classification	34
Insecticidal Activity against Myzus persicae of Terpinyl Acetate and Bornyl Acetate in Thuja occidentalis Essential Oil	34
Greater Sunlight Exposure during Early Fruit Development Increases Polyphenol Concentration, Soluble Solid Concentration, and Fruit Mass of Cider Apples	34
Role of Pre-Harvest Sorbitol–Calcium Treatments in Controlling Berry Drop in Bagged Table Grapes of the “Doña María” Variety	34
Analytical Techniques for the Authenticity Evaluation of Chokeberry, Blackberry and Raspberry Fruit Wines: Exploring FT-MIR Analysis and Chemometrics	34
Enhancing Post-Harvest Resilience: Investigating the Synergistic Effects of Essential Oil Combinations on Biochemical Profiles in Botrytis cinerea-Infected Apples	34
Growth, Anatomical, and Biochemical Responses of the Space Farming Candidate Brassica rapa L. Microgreens to Low-LET Ionizing Radiation	33
Genome-Wide Identification and Expression Analysis of SWEET Gene Family in Strawberry	33
Advances in Functional Genomics for Watermelon and Melon Breeding: Current Progress and Future Perspectives	33
High-Quality Citrus: Advances in Mastication Trait Research and Applications	33
Spontaneous and Chemically Induced Genome Doubling and Polyploidization in Vegetable Crops	33
Phenotypic and Genetic Diversity Analysis of 18 Ornamental Strawberries	33
AgriLiteNet: Lightweight Multi-Scale Tomato Pest and Disease Detection for Agricultural Robots	33
Relationship between Anthocyanin Composition and Floral Color of Hibiscus syriacus	33
Diversity and Local Uses of the Convolvulaceae Family in Udon Thani Province, Thailand, with Notes on Its Potential Horticultural Significance	33
A Review on Biocontrol Agents as Sustainable Approach for Crop Disease Management: Applications, Production, and Future Perspectives	33
Efficient Editing of SoCSLD2 by CRISPR/Cas9 Affects Morphogenesis of Root Hair in Spinach	32
Essential Oil Yield, Composition, Antioxidant and Microbial Activity of Wild Fennel (Foeniculum vulgare Mill.) from Monte Negro Coast	32
Composts from Grapevine and Hazelnut By-Products: A Sustainable Peat Partial Replacement for the Growth of Micropropagated Hazelnut and Raspberry in Containers	32
Impact of Antibacterial Agents in Horticulture: Risks to Non-Target Organisms and Sustainable Alternatives	32
Customers’ Preferences for Crape Myrtle (Lagerstroemia L.) Across Geographical Regions: Evidence from China	32
Dynamic Analysis of Sugar, Organic Acid, Phytohormones, and Enzyme Activities in Developing Fruit of White- and Red-Fleshed Loquat (Eriobotrya japonica Lindl.)	32
Hairy Root Induction of Taxus baccata L. by Natural Transformation with Rhizobium rhizogenes	32
Blue and Red Light Downconversion Film Application Enhances Plant Photosynthetic Performance and Fruit Productivity of Rubus fruticosus L. var. Loch Ness	32
Aroma Components Analysis and Origin Differentiation of Black Tea Based on ATD-GC-MS and E-Nose	32
Exogenous Salicylic Acid Alleviates Waterlogging Stress in Xanthoceras sorbifolium: Physiological Mechanisms and Molecular Regulation	32
The Use of High-Quality Watermelon Seedlings Is Prerequisite to Limit the Transplanting Shock and Achieve Yield Earliness	32
High Level of Salmonella Contamination of Leafy Vegetables Sold around the Niayes Zone of Senegal	32
Overexpression of RrGGP2 and RrDHAR Increases Ascorbic Acid Content in Tomato	32
Composition of Anthocyanins, Specific Sugars, and Organic Acids in Wild Edible Aromatic and Medicinal Vegetables	32
From Light Regulation to Intelligent Production: Advances and Future Perspectives in Controlled Environment Horticulture	32
Foliar Application of Ca-Based Fertilizers (Conventional vs. Nanofertilizers): Effects on Fruit Traits, Seed Quality Parameters and Initial Plant Growth of Tomato Genotypes	32
Effects of Seed Priming and Foliar Treatment with Ascorbate, Cysteine, and Triacontanol on Canola (Brassica napus L.) under Field Conditions	32
Yeast Mixtures for Postharvest Biocontrol of Diverse Fungal Rots on Citrus limon var Eureka	32
Reframing Urban Fragmentation as Green Infrastructure: Integrating Ornamental and Aromatic Plants into Post-Socialist Landscape Design	32
Enhancing Agrobiodiversity: Designing an In Vitro Screening Protocol for Solanum lycopersicum L. and Solanum pimpinellifolium L. to Explore Responses to Salinity Stress	32
Biodegradation Rate of EDTA and IDS and Their Metal Complexes	31
Projected Shifts in Colombian Sweet Potato Germplasm Under Climate Change	31
Predicting Suitable Regions for Avocado (Persea americana Mill.) Tree Cultivation in Tanzania	31
Effect of Weed Competition on Growth of Container Grown Ornamentals Plants in Four Different Container Sizes	31
The Nutritional, Mineral, and Nutraceutical Quality Is Differentially Affected by the Mango Cultivar	30
Effects of Chemotherapy on the Elimination of Various Viruses and Viroids from Grapevine	30
From Climate Control to Crop Reproducibility: An Intelligent IoT System for Vertical Horticulture	30
Neopestalotiopsis spp.: A Threat to Strawberry Production and Management	30
Genome-Wide Identification, Characterization, and Expression Pattern Analysis of the JAZ Gene Family in Wax Apple (Syzygium samarangense)	30
Biostimulants-Based Amino Acids Augment Physio-Biochemical Responses and Promote Salinity Tolerance of Lettuce Plants (Lactuca sativa L.)	30
Characteristics of Rotary Sprinkler Water Distribution under Dynamic Water Pressure	30
From Ornamental Beauty to Economic and Horticultural Significance: Species Diversity and Ethnobotany of Bignoniaceae in Maha Sarakham Province, Thailand	30
Grafting ‘Red Globe’ (Vitis vinifera) onto Multiple Rootstocks: A Systematic, Multi-Year Evaluation Focusing on Graft Compatibility, Vegetative Growth, and Fruit Characteristics	30
Durian (Durio zibethinus L.): Nutritional Composition, Pharmacological Implications, Value-Added Products, and Omics-Based Investigations	30
Effects of Preharvest and Postharvest Salicylic Acid and Oxalic Acid Treatment on the Long Cold Storage Quality of ‘Lane Late’ Navel Oranges and ‘Summerina’ Mandarins	29
Overexpression of LoERF4 from Oriental Lily Enhances Root Growth and Salt Tolerance in Arabidopsis	29
Pedigree-Based QTL Mapping Identifies Major Loci Associated to Fruit Sugar and Organic Acid Content in Apple	29
Effect of Ozone Stresses on Growth and Secondary Plant Metabolism of Brassica campestris L. ssp. chinensis	29
A Monocular Pose Estimation Framework for Automatic Dragon Fruit Harvesting Using Navel and Stem Keypoints	29
Genome-Wide Identification and Stress Response Analysis of the GATA Gene Family in Eggplant (Solanum melongena L.)	29
Genome-Wide Analysis of B-Box (BBX) Gene Family in Red Walnut (Juglans regia L.) and JrBBX3 Function in Relation to Anthocyanin Biosynthesis	29
Growth-Promoting Effect of Naturalized Metarhizium spp. on Pisum sativum Seedlings Under Greenhouse Conditions	29
The Main Morphological Characteristics and Chemical Components of Fruits and the Possibilities of Their Improvement in Raspberry Breeding	29
Regulation on the Induction of Protocorm-like Bodies and Callus in Dendrobium officinale	29
Alfalfa as a Biological Nitrogen Source and Biofertilizer Component in Sustainable Horticultural Production Systems	29

Soil Chemistry and Stoichiometric Responses of Male and Female Torreya grandis to Nitrogen Deposition Under Salt Stress	29
Partial Recirculation in Two-Tier Indoor Aeroponic Strawberry: Yield-Input Trade-Off and Nutrient-Solution Drift	29
The Effect of the Daily Light Integral and Spectrum on Mesembryanthemum crystallinum L. in an Indoor Plant Production Environment	29
Application of High-Quality Potting Substrates Improved the Growth Vigor of Potted Hellebore (Helleborus × hybridus)	28
Enhancing the Yield of Mature Olive Trees via Comparative Fertilization Strategies, including a Foliar Application with Fulvic and Humic Acids, in Non-Irrigated Orchards with Calcareous and Non-Calcar	28
Functional Analysis of PsARRO−1 in Root Development of Paeonia suffruticosa	28
Exogenous Putrescine Application Mitigates Chill Injury in Melon Fruit During Cold Storage by Regulating Polyamine Metabolism and CBF Gene Expression	28
Overexpression of IlMYB108 from Iris laevigata Confers Enhanced Drought and Salt Tolerance in Nicotiana tabacum	28
Cytochrome P450 CYP76F14 Mediates the Conversion of Its Substrate Linalool in Table Grape Berries	28
Research Advances of Carica papaya in Agriculture, Food Science, and Bioactive Compounds: A Bibliometric Study	28
PbeVAMP724 Alleviates Cell Death and Enhances Resistance to Valsa Canker in Pyrus betulifolia	28
Acclimation of Young Plants of Opuntia spp. to the Heightened Night Temperature	28
The Effect of Light Intensity and Photoperiod on the Yield and Antioxidant Activity of Beet Microgreens Produced in an Indoor System	28
Sustainable and Innovative Postharvest Management of Anthracnose Disease in Guavas Through Modulated UV-C Light Treatment	28
Response of Warm Season Turf Grasses to Combined Cold and Salinity Stress under Foliar Applying Organic and Inorganic Amendments	27
Integrated Transcriptomic and Functional Analyses Reveal the Role of the Plant–Pathogen Interaction Pathway in Fusarium solani Infection of Zingiber officinale	27
The Acetone Extract of Albizia lebbeck Stem Bark and Its In Vitro Cytotoxic and Antimicrobial Activities	27
Quality Evaluation and Shipping Export Potential of ‘Eliteggul’ Korean Melon (Cucumis melo var. makuwa) to Singapore Using MAP Technology	27
Increasing the Brazilian Lychee Production: A Strategy Based on the Experience of the Largest Producer Countries	27
Castor Meal and Ground Hydrothermalized Phonolite Optimize Sweet Potato Nutrition, Yield, and Quality	27
The Reproductive Biology of Limonium sinuatum and L. perezii—A Perspective for Future Breeding	27
CRISPR/Cas9-Mediated BocPDSs Gene Editing in Chinese Kale Using the Endogenous tRNA-Processing System	26
A Protoplast-Based Transient Expression System for Rapid Gene Functional Analysis in Gardenia jasminoides	26
Physiological and Metabolomics Analyses Revealed That Overexpression of CBL-Interacting Protein Kinase 23 Accelerate Tuber Sprouting in Potato	26
QTL mfh2.1 Integrates Phytohormone Dynamics to Mediate Carpel Separation and Cavity Formation in Cucumber Fruit (Cucumis sativus)	26
Genome-Wide Analysis of the GLK Gene Family and the Expression under Different Growth Stages and Dark Stress in Sweet Orange (Citrus sinensis)	26
Seasonal Uptake and Partitioning of Macro- and Micronutrients in Yellow-Fleshed Kiwifruit (Actinidia chinensis var. chinensis)	26
Phytophthora pseudocryptogea Drives Dieback in Cycas revoluta: Comparative Pathogenicity of Three Phytophthora Species	26
Research on the Response Mechanism of the Photosynthetic System of Panax ginseng Leaves to High-Temperature Stress	26
Influence of the Phytosanitary Status, Cultivar, and Harvest Time on the Phenolic, Chlorophyll, and Alkaloid Content of Rosa sp. Leaves	26
Impact of Prohexadione Calcium and Mepiquat Chloride on Vegetative Growth and Fruit Quality in ‘Shine Muscat’ Grapevines	26
Regulatory Effects of Plant Growth Inhibitors on Delaying Bolting and Improving Yield and Quality of Asparagus Lettuce (Lactuca sativa var. angustana)	26
Nickel Ions Enhanced the Adaptability of Tomato Seedling Roots to Low-Nitrogen Stress by Improving Their Antioxidant Capacity	25
Evaluation of Nutrient Composition and Bioactive Substances in Water Caltrop from Different Origins	25
RsNAC134 Regulates Taproot Skin Color via Positive Regulation of the Chlorophyll Degradation Pathway in Radish (Raphanus sativus)	25
Impact on the Health-Promoting Potential of Cranberries for Food Applications Through Soilless Cultivation Practices in Piemonte Region (Italy): A Sustainable Opportunity for Nutraceutical Production	25
Strawberry (Fragaria × ananassa Duch.) Fruit Shape Differences and Size Characteristics Using Elliptical Fourier Descriptors	25
Micromorphology of Barleria albostellata (Grey Barleria) Flower and Pollen Grains	25
CmSN Regulates Fruit Skin Netting Formation in Melon	25
Characterization of Polyploid Embryoid Lines Induced via Unfertilized Ovule Culture of Loquat (Eriobotrya japonica Lindl.)	25
Genome-Wide Identification of the Growth-Regulating Factor (GRF) Gene Family in Three Cymbidium Species and Expression Patterns in C. goeringii	25
Genetic Diversity and Association Analysis of Dioscorea polystachya Germplasm Resources Based on Phenotypic Traits and SSR Markers	25
Impact of Deficit Irrigation During Pre-Ripening Stages on Jujube (Ziziphus jujube Mill.‘Jing39’) Fruit-Soluble Solids Content and Cracking	25
Leveraging Multispectral and 3D Phenotyping to Determine Morpho-Physiological Changes in Peppers Under Increasing Drought Stress Levels	25
Cytogenetics of Five Edible Species of the Genus Kaempferia (Zingiberaceae) from Thailand	25
Full-Length Transcriptome Analysis and Characterization of DFRs Involved in the Formation of Anthocyanin in Allium wallichii	25
Effects of Foliar and Root Application of Different Amino Acids on Mini-Watermelon	25
Observation of Nine Types of Spinach Pollen Morphology by Scanning Electron Microscopy	25
Effect of Sugar Beet Molasses and Compost from Brewery Sludge on Celery (Apium graveolens var. rapaceum) Yield and Nutrient Uptake	25
Trichomes’ Micromorphology and Their Evolution in Selected Species of Causonis (Vitaceae)	25
Exploring Effects of Exogenous Selenium on the Growth and Nutritional Quality of Cabbage (Brassica oleracea var. capitata L.)	25
Physiological Dormancy and Germination Characteristics of Maianthemum dilatatum (A. W. Wood) A. Nelson and J. F. Macbr. (Asparagaceae)	25
Acidovorax citrulli Type IV Pili PilR Interacts with PilS and Regulates the Expression of the pilA Gene	24
Floral Diversity Shapes Herbivore Colonization, Natural Enemy Performance, and Economic Returns in Cauliflower	24
Secretory Structures and Essential Oil Composition in Santolina chamaecyparissus L. Cultivated in Northern Italy	24
Garlic (Allium sativum L.) Invertase Genes: Genome-Wide Identification and Expression in Response to Abiotic Stresses and Phytohormones	24
Sustainable Olive Culture under Climate Change: The Potential of Biostimulants	24
Exploring the Optimal Encapsulation Matrix for Artificial Seed Production to Enhance the Ornamental Exploitation of Stachys byzantina K. Koch	24
The Effects of Vermicompost and Green Manure Use on Yield and Economic Factors in Broccoli	24
Initial Physiological, Biochemical and Elemental Garlic (Allium sativum L.) Clove Responses to T. vulgaris and S. aromaticum Extract Application	24
Special Issue: “Advances in Disease Diagnostics and Pathogen Biocontrol of Horticulture Crops”	24
Transcriptomic Analysis of Resistant and Susceptible Eggplant Genotypes (Solanum melongena L.) Provides Insights into Phytophthora capsici Infection Defense Mechanisms	24
Molecular Aspects Revealed by Omics Technologies Related to the Defense System Activation in Fruits in Response to Elicitors: A Review	24
An Original UV Adhesive Watermelon Grafting Method, the Grafting Device, and Experimental Verification	24
Transcriptome of lncRNAs and mRNAs and Their Network Profile in Relation to Phenotypic Variation in Grafted Peach–Apricot Chimeras	24
Comparative Analysis of Complete Chloroplast Genome and Phenotypic Characteristics of Japanese Apricot Accessions	24
Hybridization Efficiency and Genetic Diversity in Cut Chrysanthemum: Integration of Morphological and iPBS Marker Analysis	24
Development and Evaluation of a Web Application for Attracting Bees to Your Garden	24
In Vitro Long-Term Cultures of Papaya (Carica papaya L. cv. Solo)	24
Fine-Tuning Grape Phytochemistry: Examining the Distinct Influence of Oak Ash and Potassium Carbonate Pre-Treatments on Essential Components	24
Production of Quinoa Leafy Greens in High Tunnel for Season Extension in Missouri	24
Light Intensity Drives Species-Specific Growth and Phytochemical Accumulation in Microgreens	24
Identification of Resistance QTLs to Black Leaf Streak Disease (Due to Pseudocercospora fijiensis) in Diploid Bananas (Musa acuminata)	23
Integrated Transcriptomic and Metabolomic Insights into the Molecular Mechanisms of Albino Leaf Formation in Sweetpotato	23
Breeding Short-Day Strawberry Genotypes for Cultivation in Tropical and Subtropical Regions	23
Predicting Blooming Day of Cut Lily through Wavelength Reflectance Analysis	23
Field Efficacy of Proteolytic Entomopathogenic Fungi against Ceratovacuna lanigera Zehntner	23
Sustainability Perspectives of Organic Farming and Plant Factory Systems—From Divergences towards Synergies	23
Interspecific Hardy Geranium Progenies: Morphological Characterization and Genetic Evaluation	23
Resistances and Physiological Responses of Impatiens uliginosa to Copper Stress	23
Variability and Permanency: Variation in the Density of Leaf Glandular Trichomes and Terpene Composition in Mentha spicata var. crispa (Benth.) Danert and M. × piperita var. citrata (Ehrh.) Briq.	23
Effect of Corn Cobs Replacing Cottonseed Hulls on the Cultivation of Pleurotus giganteus	23
Assessment of Balkan Pepper (Capsicum annuum L.) Accessions for Agronomic, Fruit Quality, and Pest Resistance Traits	23
Cultivar Differences in the Response of the Fruiting Characteristics of Camellia oleifera Abel to the Concentration of Potassium Dihydrogen Phosphate during Foliar Spraying	23
Improvement of Nutritional Quality of Tomato Fruit with Funneliformis mosseae Inoculation under Greenhouse Conditions	23
Correction: Amaral et al. Growing Degree Day Targets for Fruit Development of Australian Mango Cultivars. Horticulturae 2023, 9, 489	23
Detection and Molecular Characterization of Chickpea Chlorotic Dwarf Virus and Tomato Leaf Curl New Delhi Virus in Morocco	23
Comparative LC-MS/MS Metabolomics of Wild and Cultivated Strawberries Reveals Enhanced Triterpenoid Accumulation and Superior Free Radical Scavenging Activity in Fragaria nilgerrensis	22
N-Acetylglutamic Acid Enhances Tolerance to Oxidative and Heat Stress in Humulus lupulus	22
Untargeted Metabolomics Analysis of Liquid Endosperm of Cocos nucifera L. at Three Stages of Maturation Evidenced Differences in Metabolic Regulation	22
Poultry-Based Amendments and Cover Crop Residues Enhance Nutrient Cycling and Soil Health in Greenhouse Conditions	22
Extending Shelf Life of Cabbage (Brassica oleracea cv. K-Y Cross) by Using Vacuum Precooling and Modified Atmosphere Packaging	22
Vine Water Status Modulates the Physiological Response to Different Apical Leaf Removal Treatments in Sangiovese (Vitis vinifera L.) Grapevines	22
High Outcrossing Levels among Global Macadamia Cultivars: Implications for Nut Quality, Orchard Designs and Pollinator Management	22
Development of SNP Markers and Core Collection Construction of Berberis L. Based on SLAF-Seq in Xinjiang, China	22