Horticulturae

Article	Citations
Screening of Apple Cultivars for Scab Resistance in Kazakhstan	293
Dendropanax morbifera Leveille Extract-Induced Alteration of Metabolic Profile in Whitening Effects	152
Stepwise Optimization of the RT-qPCR Protocol and the Evaluation of Housekeeping Genes in Pears (Pyrus bretschneideri) under Various Hormone Treatments and Stresses	110
Enhancing Agrobiodiversity: Designing an In Vitro Screening Protocol for Solanum lycopersicum L. and Solanum pimpinellifolium L. to Explore Responses to Salinity Stress	105
Farmers’ Knowledge, Perceptions, and Management Practices of False Codling Moth (Thaumatotibia leucotreta) in Smallholder Capsicum sp. Cropping Systems in Kenya	83
Exploring the PpEXPs Family in Peach: Insights into Their Role in Fruit Texture Development through Identification and Transcriptional Analysis	67
Fungal and Fungal-like Diseases of Halophytes in the Mediterranean Basin: A State-of-the-Art Review	64
Contamination and Spatial Distribution of Metal(loid)s in the Stream Sediment near the Greenhouse	64
Hydroponic Basil Production: Temperature Influences Volatile Organic Compound Profile, but Not Overall Consumer Preference	57
Alleviation of Nematode-Mediated Apple Replant Disease by Pre-Cultivation of Tagetes	54
Degreening, Softening and Chilling Sensitivity of Early Harvested ‘Zesy002’ Kiwifruit under Elevated Temperature Conditioning in a Controlled Atmosphere	51
Greater Sunlight Exposure during Early Fruit Development Increases Polyphenol Concentration, Soluble Solid Concentration, and Fruit Mass of Cider Apples	51
Copper and Zinc Accumulation in Young Leaves of Eruca sativa (L.) Grown in Soilless Culture	50
Uniform Illumination Using Single-Surface Lens through Wavefront Engineering	50
Characterization of New Grapevine Varieties Cross-Bred from Monastrell, Authorized for Winemaking in the Warm Region of Murcia (South-Eastern Spain)	49
Profile of Bioactive Compounds in Orange Juice Related to the Combination of Different Scion/Rootstocks, Packaging and Storage	48
Evaluation of SPAD Index for Estimating Nitrogen and Magnesium Contents in Three Blueberry Varieties (Vaccinium corymbosum L.) on the Andean Tropics	47
Quality Assessment of Dried White Mulberry (Morus alba L.) Using Machine Vision	46
Eradication of PPV and PNRSV Viruses from Three Peach Cultivars Using Thermotherapy In Vitro, Including Optimization of Microshoots’ Multiplication and Rooting Medium	45
Dormancy Characteristics of Euphorbia maculata L. Seeds and Strategies for Their Effective Germination	44
Can Soil Cover Affect the Performance, Yield, and Quality of Creeping Fresh Market Tomato Hybrids?	44
The Increase in Kaffir Lime Leaf Production Due to Gibberellin Is Diminished by Pruning	44
A Data Ecosystem for Orchard Research and Early Fruit Traceability	43
Effect of Different Postharvest Methods on Essential Oil Content and Composition of Three Mentha Genotypes	43
Occurrence and Health Risk Assessment of Heavy Metals in Lychee (Litchi chinensis Sonn., Sapindaceae) Fruit Samples	43

Effective Priming Techniques to Enhance Ghaf (Prosopis cineraria L. Druce) Seed Germination for Mass Planting	42
Managing Water Stress in Olive (Olea europaea L.) Orchards Using Reference Equations for Midday Stem Water Potential	42
Effect of Bat Guano and Biochar on Okra Yield and Some Soil Properties	41
Egyptian Opuntia ficus-indica (OFI) Residues: Recovery and Characterization of Fresh Mucilage from Cladodes	41
Phytochemical and Antioxidant Characterization of Extracts from Unexplored Medicinal Plants Salix schwerinii and Salix kochiana	41
Farmers’ Intention to Adopt Agronomic Biofortification: The Case of Iodine Biofortified Vegetables in Uganda	40
Flowering Response of Cannabis sativa L. ‘Suver Haze’ under Varying Daylength-Extension Light Intensities and Durations	40
Modulation of Light and Nitrogen for Quality-Traits Improvement: A Case Study of Altino Sweet Pepper	39
Bioactive Compounds and Antioxidant Capacity of Several Blackberry (Rubus spp.) Fruits Cultivars Grown in Romania	39
UPLC–MS/MS and Gene Expression Research to Distinguish the Colour Differences of Rhododendron liliiflorum H. Lév	39
Diversity of Fruit Quality in Astringent and Non−Astringent Persimmon Fruit Germplasm	38
Identification of Fruit Traits Related QTLs and a Candidate Gene, CaBRX, Controlling Locule Number in Pepper (Capsicum annuum L.)	38
Graded Moisture Deficit Effect on Secondary Metabolites, Antioxidant, and Inhibitory Enzyme Activities in Leaf Extracts of Rosa damascena Mill. var. trigentipetala	38
Freezing Points of Fruit from Different Kiwifruit Genotypes at Harvest and during Cold Storage	37
Leaf Fermentation Products of Allium sativum L. Can Alleviate Apple Replant Disease (ARD)	36
Effect of Simulated Organic–Inorganic N Deposition on Leaf Stoichiometry, Chlorophyll Content, and Chlorophyll Fluorescence in Torreya grandis	35
The AnUFGT1 Is Involved in the Anthurium ‘Alabama’ Anthocyanidin Deficiency	35
Far-Red Light Affects Stomatal Opening and Evapotranspiration of Sweet Basil	35
Energy and Water Related Parameters in Tomato and Cucumber Greenhouse Crops in Semiarid Mediterranean Regions. A Review, Part II: Irrigation and Fertigation	35
Morphogenesis of Stamens and Petaloid Stamens in Lilium hybrid ‘Red Twin’ under Different Temperatures and the Expression Characteristics of Two AGAMOUS-like Genes Linked to These Processes	34
Amplification of Cherimoya (Annona cherimola Mill.) with Chloroplast-Specific Markers: Geographical Implications on Diversity and Dispersion Studies	32
Active Carboxymethyl Cellulose-Based Edible Coatings for the Extension of Fresh Goldenberries Shelf-Life	32
Real-Time Detection and Location of Potted Flowers Based on a ZED Camera and a YOLO V4-Tiny Deep Learning Algorithm	32
Influence of Solution Combination for Postharvest Treatment Stage on Vase Life of Cut Hydrangea Flowers (Hydrangea macrophylla cv. ‘Verena’)	32
Temperature and GA3 as Modulating Factors in the Biosynthesis of Alkaloids during Imbibition and Early Development of Annona x atemoya Mabb. cv. ‘Gefner’ Seedlings	32
Genome-Wide Identification of Litchi SPL Gene Family and Expression Analysis in Pericarp Anthocyanin Biosynthesis	32
Comparison of Volatile Organic Compounds, Quality, and Nutritional Parameters from Local Italian and International Apple Cultivars	31
Effects of Water-Deficit Stress on the Growth and Physiological Characteristics of Chloranthus spicatus Seedlings	31
Cinnamaldehyde Acts as a Fungistat by Disrupting the Integrity of Fusarium oxysporum Fox-1 Cell Membranes	31
Genome-Wide Identification and Expression Analysis of SWEET Gene Family in Strawberry	31
Relationship between Anthocyanin Composition and Floral Color of Hibiscus syriacus	30
Gene-Based Developments in Improving Quality of Tomato: Focus on Firmness, Shelf Life, and Pre- and Post-Harvest Stress Adaptations	30
Genome-Wide Identification, Evolution, and Expression Analysis of the TCP Gene Family in Rose (Rosa chinensis Jacq.)	30
The Phosphoproteomic Response of Pepper (Capsicum annuum L.) Seedlings to Selenium Stress	30
Effects of Long-Term High Temperatures in the Root Zone on the Physiological Characteristics of Grapevine Leaves and Roots: Implications for Viticulture Practices	30
A Spray Foliar Containing Methylobacterium symbioticum Did Not Increase Nitrogen Concentration in Leaves or Olive Yield Across Three Rainfed Olive Orchards	30
Plant Growth Optimization Using Amber Light Supplemented with Different Blue Light Spectra	30
Understanding the Invasion, Ecological Adaptations, and Management Strategies of Bactrocera dorsalis in China: A Review	30
Effect of Glyphosate and Carbaryl Applications on Okra (Abelmoschus esculentus) Biomass and Arbuscular Mycorrhizal Fungi (AMF) Root Colonization in Organic Soil	30
Study of the Effects of Spraying Non-Bagging Film Agent on the Contents of Mineral Elements and Flavonoid Metabolites in Apples	30
A Comparative Analysis of the Grafting Efficiency of Watermelon with a Grafting Machine	29
Construction of Watermelon Mutant Library Based on 60Co γ-ray Irradiation and EMS Treatment for Germplasm Innovation	29
Genome-Wide Identification and Expression Analysis of the PsTPS Gene Family in Pisum sativum	29
Morpho-Agronomic Characterization, Sample Size, and Plot Size for the Evaluation of Capsicum chinense Genotypes	29
Drought and Salinity Stresses Response in Three Korean Native Herbaceous Plants and Their Suitability as Garden Plants	29
The Potential Use of the Epigenetic Remodeler LIKE HETEROCHROMATIN PROTEIN 1 (LHP1) as a Tool for Crop Improvement	29
Volatiles of Zanthoxylum limoncello as Antifungal Agents against the Postharvest Rot of Manzano Pepper Triggered by Fusarium temperatum	28
Improvements for the Micropropagation of Hybrid Hazelnut (C. americana × C. avellana)	28
Biodegradable Recycled Paper Mulch Reduces Strawberry Water Consumption and Crop Coefficient	28
Apple and Pear Model for Optimal Production and Fruit Grade in a Changing Environment	28

Characterization of LBD Genes in Cymbidium ensifolium with Roles in Floral Development and Fragrance	27
Pollen- and Weather-Based Machine Learning Models for Estimating Regional Olive Production	27
Influence of Habitat Factors on the Yield, Morphological Characteristics, and Total Phenolic/Flavonoid Content of Wild Garlic (Allium ursinum L.) in the Republic of Serbia	27
Cultivar-Dependent Variations in the Microbiome of Grapevine Leaves	27
Hydrocolloid Coatings as a Pre-Frying Treatment in the Production of Low-Fat Banana Chips	27
A New Promising Plant Defense Stimulator Derived from a By-Product of Agar Extraction from Gelidium sesquipedale	27
The Impact of Insect-Proof Screen on Microclimate, Reference Evapotranspiration and Growth of Chinese Flowering Cabbage in Arid and Semi-Arid Region	26
MLAS: Machine Learning-Based Approach for Predicting Abiotic Stress-Responsive Genes in Chinese Cabbage	26
Comparative Physiochemical Mechanisms of Salt Tolerance between Cornus florida and Cornus hongkongensis subsp. elegans Based on Seed Germination and Seedling Growth	26
Effect of Cold Plasma Treatment on the Softening of Winter Jujubes (Ziziphus jujuba Mill. cv. Dongzao)	26
Operational Costs and Analysis of Agronomic Characteristics on Cannabidiol and Cannabigerol Hemp (Cannabis sativa L.) in Hydroponic Soilless Greenhouse and Field Cultivation	26
Effects of Amino Acids on Callus Proliferation and Somatic Embryogenesis in Litchi chinensis cv. ‘Feizixiao’	26
Genetic and Haplotype Diversity of Hoplolaimus (Nematoda: Hoplolaimidae) Through Analysis of COI of mtDNA	26
Genome-Wide Identification of the ALMT Gene Family in Nine Rosaceae Species and Functional Analysis Associated with Organic Acid Accumulation in Prunus mume	26
Gibberellin Treatment Accelerates Starch Decomposition and Seed Germination in Sticky Nightshade (Solanum sisymbriifolium Lam.)	26
Effect of Genotype and Altitude on the Germination of Freshly Collected Seeds from Wild-Growing Populations of Campanula pelviformis Lam. and Petromarula pinnata (L.) A. DC. (Campanulaceae)	25
Leveraging Observations of Untrained Panelists to Screen for Quality of Fresh-Cut Romaine Lettuce	25
The Effect of Microbial Fertilizer on the Growth, Rhizospheric Environment and Medicinal Quality of Fritillaria taipaiensis	25
Achievements of Banana (Musa sp.)-Based Intercropping Systems in Improving Crop Sustainability	25
Water Deficit Severity during the Preceding Year Determines Plant Tolerance to Subsequent Year Drought Stress Challenges: A Case Study in Damask Rose	25
The Effect of Foliar Application of Magnetic Water and Nano-Fertilizers on Phytochemical and Yield Characteristics of Fennel	24
Identification and Characterization of Trihelix Transcription Factors and Expression Changes during Flower Development in Pineapple	24
Quality Improvement of Tomato Fruits by Preharvest Application of Chitosan Oligosaccharide	24
Early Response of ‘Mexican’ Lime, ‘Fina’ Clementine Mandarin, and ‘Campbell’ Valencia Orange on Selected Rootstocks Grown under Fertigation Practices in an Oxisol in Puerto Rico	24
Effect on the Growth and Photosynthetic Characteristics of Anthurium andreanum (‘Pink Champion’, ‘Alabama’) under Hydroponic Culture by Different LED Light Spectra	24
Characteristics of Meteorological Conditions during a Severe Outbreak of Onion Downy Mildew and Metalaxyl Sensitivity of Peronospora destructor in Saga, Japan, in 2016	24
Transcriptome Analysis of Berries of Spine Grape (Vitis davidii Föex) Infected by Colletotrichum viniferum during Symptom Development	24
Antioxidant Potential and Its Changes Caused by Various Factors in Lesser-Known Medicinal and Aromatic Plants	23
Variability in Chemical Profile and Bioactivities of the Flesh of Greek Pumpkin Landraces	23
Modern Approaches to In Vitro Clonal Banana Production: Next-Generation Tissue Culture Systems	23
Insights into Factors Controlling Adventitious Root Formation in Apples	23
Inactivation of Salmonella enterica and Colletotrichum gloeosporioides on Whole Mangoes by Application of an Antimicrobial Coating Containing Oregano Essential Oil	23
Establishment of an In Vitro Micropropagation Protocol for Hibiscus moscheutos L. ‘Berry Awesome’	23
Temperature and Daylength Effects on Growth and Floral Initiation in Biennial-Fruiting Blackberry	23
Polyphenolic Compounds and Biological Activities of Leaves and Fruits of Syzygium samarangense cv. ‘Giant Green’ at Three Different Maturities	22
Hop Tropicalization: Chemical Compositions of Varieties Grown under Organic and Conventional Systems in Subtropical Conditions	22
Propolis Hydroalcoholic Extracts: Biochemical Characterization and Antifungal Efficacy	22
Transcriptomic and Chemical Analyses Reveal the Hub Regulators of Flower Color Variation from Camellia japonica Bud Sport	22
CFD Modeling of the Microclimate in a Greenhouse Using a Rock Bed Thermal Storage Heating System	22
Exogenous Melatonin Application Induced Morpho-Physiological and Biochemical Regulations Conferring Salt Tolerance in Ranunculus asiaticus L.	22
Phenotyping Almond Orchards for Architectural Traits Influenced by Rootstock Choice	22
The Effect of Light Intensity and Photoperiod on the Yield and Antioxidant Activity of Beet Microgreens Produced in an Indoor System	22
Selection and Identification of a Reference Gene for Normalizing Real-Time PCR in Mangos under Various Stimuli in Different Tissues	22
Growth and Nitrogen Uptake by Potato and Cassava Crops Can Be Improved by Azospirillum brasilense Inoculation and Nitrogen Fertilization	22
The Main Morphological Characteristics and Chemical Components of Fruits and the Possibilities of Their Improvement in Raspberry Breeding	22
Expression Pattern Analyzation and Regulation Genes Identification on the Purple Phenotype in the Different Tissues of the Purple Pak-choi and Zicaitai	22
Low Temperature Conditioning Reduced the Chilling Injury by Regulating Expression of the Dehydrin Genes in Postharvest Huangguan Pear (Pyrus bretschneideri Rehd. cv. Huangguan)	22
Effects of Ethylene Inhibitors on the Long-Term Maintenance of the Embryogenic Callus of Vitis vinifera L.	21
RNA Sequencing Reveals Transcription Factors and Genes in Phenylpropanoid Biosynthesis That Positively Regulate Size and Weight of Oak Tree Seeds	21
Quantification and Comparison of Nutritional Components in Oni Walnut (Juglans ailanthifolia Carr.), Hime Walnut (Juglans subcordiformis Dode.), and Cultivars	21
Characterization of Germin-like Proteins (GLPs) and Their Expression in Response to Abiotic and Biotic Stresses in Cucumber	21
Evaluating and Classifying Apple Brand Names: Criteria and Trends over a Century	21
Cultivar-Specific Assessments of Almond Nutritional Status through Foliar Analysis	21
Foliar Application of Salicylic Acid Enhances the Endogenous Antioxidant and Hormone Systems and Attenuates the Adverse Effects of Salt Stress on Growth and Yield of French Bean Plants	21
Biocontrol of Large Patch Disease in Zoysiagrass (Zoysia japonica) by Bacillus subtilis SA-15: Identification of Active Compounds and Synergism with a Fungicide	21
Fruit Agronomic and Quality Traits of Tomato F1 Hybrids Derived from Traditional Varieties	21
Analytical Techniques for the Authenticity Evaluation of Chokeberry, Blackberry and Raspberry Fruit Wines: Exploring FT-MIR Analysis and Chemometrics	21
Fusarium Species Associated with Diseases of Major Tropical Fruit Crops	21
Medium/Long-Term Efficiency of Struvite for Lettuce (Lactuca sativa L.) Production: Effect on Soil Quality	21
The Alleviation Effects of Biostimulants Application on Lettuce Plants Grown under Deficit Irrigation	20
Identification and Functional Characterization of Apple MdCKX5.2 in Root Development and Abiotic Stress Tolerance	20
First Report of the Branched Broomrape (Phelipanche schultzii (Mutel) Pomel.) on Fennel (Foeniculum vulgare Mill.) in Morocco	20
Cloning and Functional Analysis of NtHDR in ‘Jinzhanyintai’ of Narcissus tazetta var. chinensis M.Roem	20
Comprehensive Genomic Analysis and Expression Profile of Hsp70 Gene Family Related to Abiotic and Biotic Stress in Cucumber	20
Effects of Berry Thinning on the Physicochemical, Aromatic, and Sensory Properties of Shine Muscat Grapes	20
The Nutritional, Mineral, and Nutraceutical Quality Is Differentially Affected by the Mango Cultivar	20
The Occurrence of Clubroot in Colombia and Its Relationship with Climate and Agronomic Practices	20
Hop: An Emerging Crop in Subtropical Areas in Brazil	20
The Use of Drought-Tolerant Vegetation on Green Roofs: A Method for the Digital Photographic Monitoring of Its Development	20
Analysis of Transcriptome and Expression of C4H and FLS Genes on Four Flower Colors of Impatiens uliginosa	20
Agronomic, Biochemical, and Physiological Responses to Magnesium (Mg) Application in Tomato (Solanum lycopersicum L.) under Greenhouse Conditions	20
In Silico Analysis of the MAPK Gene Family in Cabbage and Its Expression during Development and Stress Response	20
Mango Endophyte and Epiphyte Microbiome Composition during Fruit Development and Post-Harvest Stages	20
Evaluation of Growth and Photosynthetic Rate of Cucumber Seedlings Affected by Far-Red Light Using a Semi-Open Chamber and Imaging System	20
Metabolically Tailored Selection of Ornamental Rose Cultivars through Polyamine Profiling, Osmolyte Quantification and Evaluation of Antioxidant Activities	20
Identification of Loci for Four Important Agronomic Traits in Loose-Curd Cauliflower Based on Genome-Wide Association Studies	20
Research on Chilling Requirements and Physiological Mechanisms of Prunus mume	19
Exogenous Phytohormones: Effects on Lettuce Photosynthesis, Antioxidant Response and Growth	19
Use of Ethephon and Calcium Acetate to Manipulate the Foliage Retention Rates of Camphor and Golden Shower Trees	19
Elevated CO2 Increases Severity of Thermal Hyponasty in Leaves of Tomato	19

Identification, Nutrient Composition, and Evaluation of a Wild Pleurotus citrinopileatus Strain (X21156) from Tibet for Antioxidant and Cytotoxic Activities	19
Compost Composition and Application Rate Have a Greater Impact on Spinach Yield and Soil Fertility Benefits Than Feedstock Origin	19
Air-Pruning Containers Modify Root and Scion Growth and Alter Resource Allocation of Bench-Grafted Apple Plants	19
An Analysis of Volatile Compounds and Study of Release Regularity in the Flower of Amorphophallus titanum in Four Periods	19
Silicon Improves Soil Environment and Promotes Crop Growth under Compound Irrigation via Brackish Water and Reclaimed Water	19
The Inheritance Pattern of Key Desirable Agronomic and Fruit Quality Traits in Elite Red Papaya Genotypes	19
Effects of the Preceding Crop on Soil N Availability, Biological Nitrogen Fixation, and Fresh Pod Yield of Organically Grown Faba Bean (Vicia faba L.)	19
Ethnobotanical Uses, Nutritional Composition, Phytochemicals, Biological Activities, and Propagation of the Genus Brachystelma (Apocynaceae)	18
Foliar Mn and Zn Treatments Improve Apple Tree Nutrition and Help to Maintain Favorable Soil pH	18
Residual Effects of Phosphorus and Micronutrients in Vegetable Growing Areas under Different Organomineral Fertilizer Doses	18
Chemical Variability in the Composition of Zhumeria majdae (Rech. F. & Wendelbo) Essential Oil According to Storage Time and Temperature	18
Quantification and Distribution of Primary and Secondary Metabolites in the Inner and Outer Parts of Strawberry Fruit	18
Complex Habitats Boost Predator Co-Occurrence, Enhancing Pest Control in Sweet Pepper Greenhouses	18
Influence of 2iP and 2,4-D Concentrations on Accumulation of Biomass, Phenolics, Flavonoids and Radical Scavenging Activity in Date Palm (Phoenix dactylifera L.) Cell Suspension Culture	18
First Report of Three Tylenchidae Taxa from Southern Alberta, Canada	18
Analysis of Compounds with Oenological Interest in Somatic Variants of Grapevines	18
Assessment of Fatty Acid Composition, Bioactive Compounds, and Mineral Composition in Hazelnut Genetic Resources: Implications for Nutritional Value and Breeding Programs	18
Fruit Position, Light Exposure and Fruit Surface Temperature Affect Colour Expression in a Dark-Red Apple Cultivar	18
Phytochemical Composition and Content of Red-Fleshed Grape Accessions	18
Improving the Biocontrol Potential of Endophytic Bacteria Bacillus subtilis with Salicylic Acid against Phytophthora infestans-Caused Postharvest Potato Tuber Late Blight and Impact on Stored Tubers Q	18
Improving the Quality and Production of Philodendron Plants Using Nanoparticles and Humic Acid	18
Transcriptome Profiling Reveals Potential Genes Involved in Salicylic Acid-Induced Arbutin Synthesis in Pear	18
Total Soluble Solid Content and Nutritional Values of Sotol (Dasylirion leiophyllum) in the Chihuahuan Desert as Affected by Rainy Season and Topography	18
Comparative Analysis of Glucosinolate and Phenolic Compounds in Green and Red Kimchi Cabbage (Brassica rapa L. ssp. pekinensis) Hairy Roots after Exposure to Light and Dark Conditions	18
Establishment of a Comprehensive Evaluation System for Low Nitrogen and Screening of Nitrogen-Efficient Germplasm in Peanut	18
High Level of Salmonella Contamination of Leafy Vegetables Sold around the Niayes Zone of Senegal	18
Onion Germplasm Possesses Lower Early Season Thrips Numbers	18
Distribution of Plasmopara viticola Causing Downy Mildew in Russian Far East Grapevines	18
Combining Ability and Hybrid Breeding in Tunisian Melon (Cucumis melo L.) for Fruit Traits	18
Correlation of the Grapevine (Vitis vinifera L.) Leaf Chlorophyll Concentration with RGB Color Indices	18
Genetic Architecture of Chile Pepper (Capsicum spp.) QTLome Revealed Using Meta-QTL Analysis	18
In Vitro Shoot Multiplication and Regeneration of the Recalcitrant Rocket (Eruca sativa Mill.) Variety Domaća Rukola	18
From Laboratory to Field: The Effect of Controlling Oscillations in Temperature on the Growth of Crops	18
The Use of High-Quality Watermelon Seedlings Is Prerequisite to Limit the Transplanting Shock and Achieve Yield Earliness	18
Traditional Herbal Medicine as a Tool to Explore New Frontiers in Pharmacology	18
Nitrogen Interactions Cause Soil Degradation in Greenhouses: Their Relationship to Soil Preservation in China	18
Optimization of the Yield, Total Phenolic Content, and Antioxidant Capacity of Basil by Controlling the Electrical Conductivity of the Nutrient Solution	17
Spectral Blocking of Solar Radiation in High Tunnels by Poly Covers: Its Impact on Nutritional Quality Regarding Essential Nutrients and Health-Promoting Phytochemicals in Lettuce and Tomato	17
Effect of Biostimulant Application on Plant Growth, Chlorophylls and Hydrophilic Antioxidant Activity of Spinach (Spinacia oleracea L.) Grown under Saline Stress	17
Effects of Plant Age and Root Damage on Internalization of Shiga Toxin-Producing Escherichia coli in Leafy Vegetables and Herbs	17
Russeting of Fruits: Etiology and Management	17
Seaweed Polysaccharides as Potential Biostimulants in Turnip Greens Production	17
Seasonality’s Effects on the Chemical Composition and Antiradical Capacity of the Floral Essential Oil of Acmella oleracea (L.) R.K. Jansen Cultivated in the Brazilian Amazon	17
Deciphering the Effects of Different Calcium Sources on the Plant Growth, Yield, Quality, and Postharvest Quality Parameters of ‘Tomato’	17
SlSPS, a Sucrose Phosphate Synthase Gene, Mediates Plant Growth and Thermotolerance in Tomato	17
Physicochemical Characteristics and Nutritional Composition during Fruit Ripening of Akebia trifoliata (Lardizabalaceae)	17
Differences in Lipid Metabolism, Polar Metabolites, and Phenolics in Persea americana under Two Storage Conditions	17
Development of Nutrient Solution Compositions for Paprika Cultivation in a Closed Coir Substrate Hydroponic System in Republic of Korea’s Winter Cropping Season	17
Effects of Different Rootstocks and Storage Temperatures on Postharvest Quality of Eggplant (Solanum melongena L. cv. Madonna)	17
Assessment of Chilling Requirement and Threshold Temperature of a Low Chill Pear (Pyrus communis L.) Germplasm in the Mediterranean Area	17
Low CO2 Levels Are Detrimental for In Vitro Plantlets through Disturbance of Photosynthetic Functionality and Accumulation of Reactive Oxygen Species	17
Isolation and Molecular Identification of the Pure Culture of Morchella Collected from Türkiye and Its Characteristics	17
Report on the Influence of Homeopathic/Nosode Foliar Applications on Phaseolus vulgaris (L.): Agronomic and Phytochemical Changes and Control of Zabrotes subfasciatus (Boh.) and Diabrotica balteata (L	17
The Effective Pollination Period of European Plum (Prunus domestica L.) Cultivars in Western Norway	17
Physiological and Biochemical Characterization of the GABA Shunt Pathway in Pea (Pisum sativum L.) Seedlings under Drought Stress	17
Comparison of Citrus Leaf Water Content Estimations Based on the Continuous Wavelet Transform and Fractional Derivative Methods	17
Overcoming Pre-Fertilization Barriers in Intertribal Crosses between Anemone coronaria L. and Ranunculus asiaticus L.	17
Effects of Irrigation Patterns Combining Severe Wilting with Complete or Incomplete Recovery by an Irrigation Control System Based on Photographs of Plants on High-Brix Tomatoes	17
Genome-Wide Identification of the PEBP Family Gene in Three Cymbidium Species and Its Expression Patterns Analysis in C. ensifolium	17
Sterols and Triterpene Diols in Virgin Olive Oil: A Comprehensive Review on Their Properties and Significance, with a Special Emphasis on the Influence of Variety and Ripening Degree	17
Optical Properties and Antioxidant Activity of Water-Ethanolic Extracts from Sempervivum tectorum L. from Bulgaria	16
Free Volatile Compounds as Chemophenetic Markers—Comparison with ITS2 and ITS1-5.8S-ITS2 Sequence Data for 18 Species of the Genus Veronica	16
Genomics and Biotechnology Empower Plant Science Research	16
Fruit Quality of Satsuma Mandarins from Neretva Valley and Their Flavonoid and Carotenoid Content	16
RSM and ANN Modeling of Camelina (Camelina sativa L. Crantz) Seed Yield as Affected by Nitrogen, Sulfur, Cow Manure, and Row Spacing	16
Simultaneous Trunk and Canopy Shaking Improves Table Olive Harvester Efficiency versus Trunk Shaking Alone	16
Net Photosynthesis and Biomass Production in Stevia, Eggplant, and Cowpea Can Be Improved by Fertilization with Cyanobacteria (Limnospira maxima)	16
Nutritional Value of Wild and Domesticated Sanguisorba minor Scop. Plant	16
Acaricidal Efficacy of Abamectin against Tetranychus urticae Populations When Combined with Entomopathogenic Fungi	16
Exploring the Potential of Sunflowers: Agronomy, Applications, and Opportunities within Bio-Circular-Green Economy	16
Spontaneous and Chemically Induced Genome Doubling and Polyploidization in Vegetable Crops	16
Low R/FR Ratio Affects Pakchoi’s Growth and Nitrate Content under Excess Nitrate Stress	16
Durian (Durio zibethinus L.): Nutritional Composition, Pharmacological Implications, Value-Added Products, and Omics-Based Investigations	16
Growth, Anatomical, and Biochemical Responses of the Space Farming Candidate Brassica rapa L. Microgreens to Low-LET Ionizing Radiation	16
Genotype-Specific Response to Silicon Supply in Young Tomato and Unripe Melon Plants Grown in a Floating System	16
Antifungal Activity of Streptomyces spp. Extracts In Vitro and on Post-Harvest Tomato Fruits against Plant Pathogenic Fungi	16
Epigenetic Modifications and Breeding Applications in Horticultural Plants	16
Sustainable Characterization of Some Extracts of Origanum vulgare L. and Biosafety Evaluation Using Allium cepa Assay	16
Drought and Darkness during Long-Term Simulated Shipping Delay Post-Shipping Flowering of Phalaenopsis Sogo Yukidian ‘V3’	16
Lily Database: A Comprehensive Genomic Resource for the Liliaceae Family	16
Modulating ‘Xinomavro’ (Vitis vinifera L.) Vine Growth and Berry Composition: A Comparative Analysis of Rootstock Effects	16
Understanding the Regular Biological Mechanism of Susceptibility of Tomato Plants to Low Incidences of Blossom-End Rot	16
Variability in Morphological, Biochemical, and Proximate Yield Composition among Predominant Amaranthus hybridus Cultivars in South-West Nigeria	16
Sunscreen Based on Dicarboxylic Acid Salts Applications to Blueberries (Vaccinium corymbosum L.) Plants: Effects on Water Stress Tolerance and Productivity	16
Application of Encapsulation Technology: In Vitro Screening of Two Ficus carica L. Genotypes under Different NaCl Concentrations	16
Post-Frost Pruning Does Not Impact Vine Yield and Berry Composition in Young Grapevines	16
Evaluation of the Different Low-Tech Protective Cultivation Approaches to Improve Yield and Phytochemical Accumulation of Papaya (Carica papaya L.) in Bangladesh	16
Efficient Editing of SoCSLD2 by CRISPR/Cas9 Affects Morphogenesis of Root Hair in Spinach	16
Inflorescence Traits and Floral Quality Parameters in Promising Olive Clones (cv Leccino): Influence of the Canopy Position	15
Inheritance of Fruit Weight, Size and Organic Acid Content in a Distant Hybrid Population of Longan ‘Huanongzao’ and Lychee ‘Ziniangxi’	15
Water-Saving Technologies in Galapagos Agriculture: A Step towards Sustainability	15
Fungicidal Effect of Guava Wood Vinegar against Colletotrichum coccodes Causing Black Dot Disease of Potatoes	15
Emerging Sensory Methodologies to Support Strawberry Breeding and Future Prospects Combined with Augmented Reality	15
Ginkgo biloba Seeds—An Environmental Pollutant or a Functional Food	15
Molecular Responses to Drought and Waterlogging Stresses of Kiwifruit (Actinidia chinensis var. deliciosa) Potted Vines	15