Horticulturae

Article	Citations
Response Mechanism of Plants to Drought Stress	197
A Review on Plant Responses to Salt Stress and Their Mechanisms of Salt Resistance	96
Superabsorbent Polymer Hydrogels for Sustainable Agriculture: A Review	69
Biostimulants on Crops: Their Impact under Abiotic Stress Conditions	66
Advances and Perspectives in the Use of Biocontrol Agents against Fungal Plant Diseases	55
Effect of Drought Stress on Chlorophyll Fluorescence Parameters, Phytochemical Contents, and Antioxidant Activities in Lettuce Seedlings	55
Quantitative and Qualitative Evaluation of Sorghum bicolor L. under Intercropping with Legumes and Different Weed Control Methods	48
Effect of Postharvest Transport and Storage on Color and Firmness Quality of Tomato	48
Effect of Seaweed Extract on Productivity and Quality Attributes of Four Onion Cultivars	48
Prospects of Nanotechnology in Improving the Productivity and Quality of Horticultural Crops	48
Perceptions of Urban Green Areas during the Social Distancing Period for COVID-19 Containment in Italy	47
The Impact of Salt Stress on Plant Growth, Mineral Composition, and Antioxidant Activity in Tetragonia decumbens Mill.: An Underutilized Edible Halophyte in South Africa	40
Understanding Root Rot Disease in Agricultural Crops	37
Evaluation of the Crop Water Stress Index as an Indicator for the Diagnosis of Grapevine Water Deficiency in Greenhouses	37
Bruise Damage and Quality Changes in Impact-Bruised, Stored Tomatoes	37
Physiological and Qualitative Response of Cucurbita pepo L. to Salicylic Acid under Controlled Water Stress Conditions	36
Environmental and Cultivation Factors Affect the Morphology, Architecture and Performance of Root Systems in Soilless Grown Plants	36
Overview of the Dynamic Role of Specialty Cut Flowers in the International Cut Flower Market	35
Biofertilizer Application Enhances Drought Stress Tolerance and Alters the Antioxidant Enzymes in Medicinal Pumpkin (Cucurbita pepo convar. pepo var. Styriaca)	35
The Impact of COVID-19 on Horticulture: Critical Issues and Opportunities Derived from an Unexpected Occurrence	35
Biological and Agronomic Traits of the Main Halophytes Widespread in the Mediterranean Region as Potential New Vegetable Crops	33
UV Lighting in Horticulture: A Sustainable Tool for Improving Production Quality and Food Safety	32
Rangeland Management and Ecological Adaptation Analysis Model for Astragalus curvirostris Boiss	31
Extending Shelf Life and Maintaining Quality of Tomato Fruit by Calcium Chloride, Hydrogen Peroxide, Chitosan, and Ozonated Water	31
Evaluation of Lettuce (Lactuca sativa L.) Production under Hydroponic System: Nutrient Solution Derived from Fish Waste vs. Inorganic Nutrient Solution	31

Exogenous EBR Ameliorates Endogenous Hormone Contents in Tomato Species under Low-Temperature Stress	31
Application of Rosemary and Eucalyptus Essential Oils and Their Main Component on the Preservation of Apple and Pear Fruits	31
Plant Tolerance to Drought Stress in the Presence of Supporting Bacteria and Fungi: An Efficient Strategy in Horticulture	31
Quality Evaluation of Indoor-Grown Microgreens Cultivated on Three Different Substrates	31
Postharvest Technologies of Fresh Citrus Fruit: Advances and Recent Developments for the Loss Reduction during Handling and Storage	31
Alleviation of Heat Stress in Tomato by Exogenous Application of Sulfur	29
SwinGD: A Robust Grape Bunch Detection Model Based on Swin Transformer in Complex Vineyard Environment	29
Temperate Fruit Trees under Climate Change: Challenges for Dormancy and Chilling Requirements in Warm Winter Regions	29
The Response of Antioxidant System of Drought-Stressed Green Pea (Pisum sativum L.) Affected by Watering and Foliar Spray with Silica Nanoparticles	28
Mitigation of Drought Damages by Exogenous Chitosan and Yeast Extract with Modulating the Photosynthetic Pigments, Antioxidant Defense System and Improving the Productivity of Garlic Plants	28
Mitigation of Salinity Stress Effects on Broad Bean Productivity Using Calcium Phosphate Nanoparticles Application	28
Exogenous Melatonin Improves Cold Tolerance of Strawberry (Fragaria × ananassa Duch.) through Modulation of DREB/CBF-COR Pathway and Antioxidant Defense System	28
Biotransforming the Spent Substrate of Shiitake Mushroom (Lentinula edodes Berk.): A Synergistic Approach to Biogas Production and Tomato (Solanum lycopersicum L.) Fertilization	27
Combined Effect of Salinity and LED Lights on the Yield and Quality of Purslane (Portulaca oleracea L.) Microgreens	27
Effect of Drying Methods on Phenolic Compounds and Antioxidant Activity of Urtica dioica L. Leaves	27
Top Ten Most Important U.S.-Regulated and Emerging Plant-Parasitic Nematodes	27
Combined Use of Spent Mushroom Substrate Biochar and PGPR Improves Growth, Yield, and Biochemical Response of Cauliflower (Brassica oleracea var. botrytis): A Preliminary Study on Greenhouse Cultivati	27
Nutritional Characterization and Storage Ability of Salicornia ramosissima and Sarcocornia perennis for Fresh Vegetable Salads	26
What You May Not Realize about Vertical Farming	26
Nutrient Use in Vertical Farming: Optimal Electrical Conductivity of Nutrient Solution for Growth of Lettuce and Basil in Hydroponic Cultivation	26
Foliar Applications of Bacillus subtilis HA1 Culture Filtrate Enhance Tomato Growth and Induce Systemic Resistance against Tobacco mosaic virus Infection	26
Evolving Consumption Trends, Marketing Strategies, and Governance Settings in Ornamental Horticulture: A Grey Literature Review	25
Nanobiotechnological Approaches to Enhance Potato Resistance against Potato Leafroll Virus (PLRV) Using Glycyrrhizic Acid Ammonium Salt and Salicylic Acid Nanoparticles	25
Roles of Si and SiNPs in Improving Thermotolerance of Wheat Photosynthetic Machinery via Upregulation of PsbH, PsbB and PsbD Genes Encoding PSII Core Proteins	25
Antifungal Activity of Volatile Organic Compounds from Bacillus velezensis CE 100 against Colletotrichum gloeosporioides	25
Methodologies in the Analysis of Phenolic Compounds in Roselle (Hibiscus sabdariffa L.): Composition, Biological Activity, and Beneficial Effects on Human Health	25
An Academic and Technical Overview on Plant Micropropagation Challenges	25
Cyanobacteria: A Natural Source for Controlling Agricultural Plant Diseases Caused by Fungi and Oomycetes and Improving Plant Growth	25
Research Advances in Allelopathy of Volatile Organic Compounds (VOCs) of Plants	24
Nutritional Composition and Volatile Compounds of Black Cumin (Nigella sativa L.) Seed, Fatty Acid Composition and Tocopherols, Polyphenols, and Antioxidant Activity of Its Essential Oil	24
Implementation of the Circular Economy Concept in Greenhouse Hydroponics for Ultimate Use of Water and Nutrients	24
Vanadium Toxicity Induced Changes in Growth, Antioxidant Profiling, and Vanadium Uptake in Pepper (Capsicum annum L.) Seedlings	24
Biochemical, Physiological, and Molecular Aspects of Ornamental Plants Adaptation to Deficit Irrigation	23
Phytochemical Profiling, Mineral Elements, and Biological Activities of Artemisia campestris L. Grown in Algeria	23
Insight into a Successful Development of Biocontrol Agents: Production, Formulation, Packaging, and Shelf Life as Key Aspects	23
Valorization Potential of Tomato (Solanum lycopersicum L.) Seed: Nutraceutical Quality, Food Properties, Safety Aspects, and Application as a Health-Promoting Ingredient in Foods	23
Effects of Light-Emitting Diodes on the Accumulation of Phenolic Compounds and Glucosinolates in Brassica juncea Sprouts	23
Sensory Profile, Shelf Life, and Dynamics of Bioactive Compounds during Cold Storage of 17 Edible Flowers	23
Fruit Colour and Novel Mechanisms of Genetic Regulation of Pigment Production in Tomato Fruits	23
Kinetic Studies on Delignification and Heavy Metals Uptake by Shiitake (Lentinula edodes) Mushroom Cultivated on Agro-Industrial Wastes	23
Storage Behavior of “Seddik” Mango Fruit Coated with CMC and Guar Gum-Based Silver Nanoparticles	23
Tomato Leaf Disease Classification via Compact Convolutional Neural Networks with Transfer Learning and Feature Selection	22
Heat Treatment in Two Tomato Cultivars: A Study of the Effect on Physiological and Growth Recovery	22
Advanced Greenhouse Horticulture: New Technologies and Cultivation Practices	21
Precooling and Cold Storage Methods for Fruits and Vegetables in Sub-Saharan Africa—A Review	21
Effects of Azorhizobium caulinodans and Piriformospora indica Co-Inoculation on Growth and Fruit Quality of Tomato (Solanum lycopersicum L.) under Salt Stress	21
Documentation of Commonly Used Ethnoveterinary Medicines from Wild Plants of the High Mountains in Shimla District, Himachal Pradesh, India	21
The Effect of Organic, Inorganic Fertilizers and Their Combinations on Fruit Quality Parameters in Strawberry	21
Living Mulch with Selected Herbs for Soil Management in Organic Apple Orchards	21
Genetic Diversity Analysis of Tomato (Solanum lycopersicum L.) with Morphological, Cytological, and Molecular Markers under Heat Stress	21

Compositional Nutrient Diagnosis (CND) Applied to Grapevines Grown in Subtropical Climate Region	21
The Potential of Introduction of Asian Vegetables in Europe	21
Exogenous Application of Chitosan Alleviate Salinity Stress in Lettuce (Lactuca sativa L.)	21
Effects of Biogenic ZnO Nanoparticles on Growth, Physiological, Biochemical Traits and Antioxidants on Olive Tree In Vitro	21
Effects of Light Intensity and Temperature on the Photosynthesis Characteristics and Yield of Lettuce	20
Sterols and Triterpene Diols in Virgin Olive Oil: A Comprehensive Review on Their Properties and Significance, with a Special Emphasis on the Influence of Variety and Ripening Degree	20
Quality Characteristics of Oolong Tea Products in Different Regions and the Contribution of Thirteen Phytochemical Components to Its Taste	20
High Light Intensity from Blue-Red LEDs Enhance Photosynthetic Performance, Plant Growth, and Optical Properties of Red Lettuce in Controlled Environment	20
Improvement of Growth and Morphology of Vegetable Seedlings with Supplemental Far-Red Enriched LED Lights in a Plant Factory	20
Synergistic Effect of Preharvest Spray Application of Natural Elicitors on Storage Life and Bioactive Compounds of Date Palm (Phoenix dactylifera L., cv. Khesab)	20
Volatile Organic Compounds from Basil Essential Oils: Plant Taxonomy, Biological Activities, and Their Applications in Tropical Fruit Productions	19
Traditional Herbal Remedies Used for Managing Anxiety and Insomnia in Italy: An Ethnopharmacological Overview	19
Real-Time Detection and Location of Potted Flowers Based on a ZED Camera and a YOLO V4-Tiny Deep Learning Algorithm	19
Improving Fruit Quality, Bioactive Compounds, and Storage Life of Date Palm (Phoenix dactylifera L., cv. Barhi) Using Natural Elicitors	19
Strategies to Enhance the Use of Endophytes as Bioinoculants in Agriculture	19
Natural Plant Extracts and Microbial Antagonists to Control Fungal Pathogens and Improve the Productivity of Zucchini (Cucurbita pepo L.) In Vitro and in Greenhouse	19
An Update on the Function, Biosynthesis and Regulation of Floral Volatile Terpenoids	19
Influence of Climate Change on Metabolism and Biological Characteristics in Perennial Woody Fruit Crops in the Mediterranean Environment	19
Disinfection Efficacy of Tobamovirus-Contaminated Soil in Greenhouse-Grown Crops	19
Characterization of Germin-like Proteins (GLPs) and Their Expression in Response to Abiotic and Biotic Stresses in Cucumber	19
Machine Vision for Ripeness Estimation in Viticulture Automation	19
Productive and Morphometric Traits, Mineral Composition and Secondary Metabolome Components of Borage and Purslane as Underutilized Species for Microgreens Production	18
Physiological, Biochemical, and Agronomic Trait Responses of Nigella sativa Genotypes to Water Stress	18
Underutilized Fruit Crops of Indian Arid and Semi-Arid Regions: Importance, Conservation and Utilization Strategies	18
Genetic Engineering of Eggplant (Solanum melongena L.): Progress, Controversy and Potential	18
Bacillus licheniformis PR2 Controls Fungal Diseases and Increases Production of Jujube Fruit under Field Conditions	18
Mitigation of Salinity Stress on Pomegranate (Punica granatum L. cv. Wonderful) Plant Using Salicylic Acid Foliar Spray	18
On-Tree Fruit Bagging and Cold Storage Maintain the Postharvest Quality of Mango Fruit	18
The Effective Role of Nano-Silicon Application in Improving the Productivity and Quality of Grafted Tomato Grown under Salinity Stress	18
The Inclusion of Green Light in a Red and Blue Light Background Impact the Growth and Functional Quality of Vegetable and Flower Microgreen Species	17
High-Resolution UAV Imagery for Field Olive (Olea europaea L.) Phenotyping	17
Fusarium Species Associated with Diseases of Major Tropical Fruit Crops	17
Survey of the Influences of Microbial Biostimulants on Horticultural Crops: Case Studies and Successful Paradigms	17
CRISPR-Cas9 Gene Editing for Fruit and Vegetable Crops: Strategies and Prospects	17
Tomato Breeding for Sustainable Crop Systems: High Levels of Zingiberene Providing Resistance to Multiple Arthropods	17
Corn Cob-Derived Biochar Improves the Growth of Saline-Irrigated Quinoa in Different Orders of Egyptian Soils	17
Interactions of Gibberellins with Phytohormones and Their Role in Stress Responses	17
Graded Moisture Deficit Effect on Secondary Metabolites, Antioxidant, and Inhibitory Enzyme Activities in Leaf Extracts of Rosa damascena Mill. var. trigentipetala	17
Therapeutic Uses of Wild Plants by Rural Inhabitants of Maraog Region in District Shimla, Himachal Pradesh, India	17
Recent Advancements in Enhancing Antimicrobial Activity of Plant-Derived Polyphenols by Biochemical Means	17
Effects of Short-Term Exposure to Low Temperatures on Proline, Pigments, and Phytochemicals Level in Kale (Brassica oleracea var. acephala)	17
Iodine Biofortification Counters Micronutrient Deficiency and Improve Functional Quality of Open Field Grown Curly Endive	17
Solanum aethiopicum: The Nutrient-Rich Vegetable Crop with Great Economic, Genetic Biodiversity and Pharmaceutical Potential	17
Impact of Foliar Application of Zinc and Zinc Oxide Nanoparticles on Growth, Yield, Nutrient Uptake and Quality of Tomato	17
Soil Nitrogen and Weed Biodiversity: An Assessment under Two Orchard Floor Management Practices in a Nitrogen Vulnerable Zone in Italy	17
Effect of Bacillus spp. and Brevibacillus sp. on the Photosynthesis and Redox Status of Solanum lycopersicum	17
Advances in Watermelon Grafting to Increase Efficiency and Automation	17
Chemical Fruit Profiles of Different Raspberry Cultivars Grown in Specific Norwegian Agroclimatic Conditions	16
Photosynthetic and Ultrastructural Properties of Eggplant (Solanum melongena) under Salinity Stress	16
Basil as Secondary Crop in Cascade Hydroponics: Exploring Salinity Tolerance Limits in Terms of Growth, Amino Acid Profile, and Nutrient Composition	16
Effects of Water Stress on Vegetative Growth and ‘Merlot’ Grapevine Yield in a Semi-Arid Mediterranean Climate	16
Salinity-Induced Physiological Responses of Three Putative Salt Tolerant Citrus Rootstocks	16
Differential Triggering of the Phenylpropanoid Biosynthetic Pathway Key Genes Transcription upon Cold Stress and Viral Infection in Tomato Leaves	16
Advances in Hazelnut (Corylus avellana L.) Rootstocks Worldwide	16
Effect of Simulated Vibration and Storage on Quality of Tomato	16
Grafting Improves Fruit Yield of Cucumber Plants Grown under Combined Heat and Soil Salinity Stresses	16
Influence of Citrus Rootstocks on Scion Growth, Hormone Levels, and Metabolites Profile of ‘Shatangju’ Mandarin (Citrus reticulata Blanco)	16
Edible Flowers: Antioxidant Compounds and Their Functional Properties	16
Effect of Biostimulant Application on Plant Growth, Chlorophylls and Hydrophilic Antioxidant Activity of Spinach (Spinacia oleracea L.) Grown under Saline Stress	16
Growth Response of Ginger (Zingiber officinale), Its Physiological Properties and Soil Enzyme Activities after Biochar Application under Greenhouse Conditions	16
Estimation of Water Stress in Potato Plants Using Hyperspectral Imagery and Machine Learning Algorithms	16
Plant Extract Treatments Induce Resistance to Bacterial Spot by Tomato Plants for a Sustainable System	16
Benefits and Limitations of Using Hydrochars from Organic Residues as Replacement for Peat on Growing Media	16
Cucurbita Rootstocks Improve Salt Tolerance of Melon Scions by Inducing Physiological, Biochemical and Nutritional Responses	16
Physiological and Biochemical Characterization of the GABA Shunt Pathway in Pea (Pisum sativum L.) Seedlings under Drought Stress	16
Biochar—A Panacea for Agriculture or Just Carbon?	15
Study on the Application of Electronic Nose Technology in the Detection for the Artificial Ripening of Crab Apples	15
Supplementary Light with Increased Blue Fraction Accelerates Emergence and Improves Development of the Inflorescence in Aechmea, Guzmania and Vriesea	15
Phylogenetic Analysis and Molecular Diversity of Capsicum Based on rDNA-ITS Region	15
Phytochemical Profile and Antioxidant Properties of Italian Green Tea, a New High Quality Niche Product	15
Elicitation of Medicinal Plants In Vivo—Is It a Realistic Tool? The Effect of Methyl Jasmonate and Salicylic Acid on Lamiaceae Species	15
Emerging Technologies for Prolonging Fresh-Cut Fruits’ Quality and Safety during Storage	15
Development of Frozen Pulps and Powders from Carrot and Tomato by-Products: Impact of Processing and Storage Time on Bioactive and Biological Properties	15
In Vitro and In Vivo Antifungal Activities of Nine Commercial Essential Oils against Brown Rot in Apples	15
Impact of Different Growing Substrates on Growth, Yield and Cannabinoid Content of Two Cannabis sativa L. Genotypes in a Pot Culture	15
Russeting of Fruits: Etiology and Management	15
Can the Caper (Capparis spinosa L.) Still Be Considered a Difficult-to-Propagate Crop?	15
Cold Stress in Citrus: A Molecular, Physiological and Biochemical Perspective	15
Weather Conditions Influence on Lavandin Essential Oil and Hydrolate Quality	15
Rootstocks Genotypes Impact on Tree Development and Industrial Properties of ‘Valencia’ Sweet Orange Juice	15

Why Do Medium-Sized Technology Farms Adopt Environmental Innovation? The Mediating Role of Pro-Environmental Behaviors	15
Pumpkin (Cucurbita spp.): A Crop to Mitigate Food and Nutritional Challenges	15
Chitosan Can Induce Rosa roxburghii Tratt. against Sphaerotheca sp. and Enhance Its Resistance, Photosynthesis, Yield, and Quality	15
Vermicompost and Its Derivatives against Phytopathogenic Fungi in the Soil: A Review	15
Effect of Daily Light Integral on Cucumber Plug Seedlings in Artificial Light Plant Factory	15
Influence of Light Conditions and Medium Composition on Morphophysiological Characteristics of Stevia rebaudiana Bertoni In Vitro and In Vivo	15
Dry Matter, Starch Content, Reducing Sugar, Color and Crispiness Are Key Parameters of Potatoes Required for Chip Processing	15
Infield Apple Detection and Grading Based on Multi-Feature Fusion	15
Coir, an Alternative to Peat—Effects on Plant Growth, Phytochemical Accumulation, and Antioxidant Power of Spinach	15
Identification and Quantification of Naphthoquinones and Other Phenolic Compounds in Leaves, Petioles, Bark, Roots, and Buds of Juglans regia L., Using HPLC-MS/MS	15
Phenotyping Brown Rot Susceptibility in Stone Fruit: A Literature Review with Emphasis on Peach	15
Current Acquaintance on Agronomic Biofortification to Modulate the Yield and Functional Value of Vegetable Crops: A Review	14
Synergistic Effect between Trichoderma virens and Bacillus velezensis on the Control of Tomato Bacterial Wilt Disease	14
Comparison between Germinated Seed and Isolated Microspore EMS Mutagenesis in Chinese Cabbage (Brassica rapa L. ssp. pekinensis)	14
The Effects of Nutrient Solution Feeding Regime on Yield, Mineral Profile, and Phytochemical Composition of Spinach Microgreens	14
Melatonin-Induced Detoxification of Organic Pollutants and Alleviation of Phytotoxicity in Selected Horticultural Crops	14
Estimation of Vegetative Growth in Strawberry Plants Using Mobile LiDAR Laser Scanner	14
Automatic Pest Monitoring Systems in Apple Production under Changing Climatic Conditions	14
Genetic Variation in Response to N, P, or K Deprivation in Baby Leaf Lettuce	14
Pre-Harvest Application of Salicylic Acid, Abscisic Acid, and Methyl Jasmonate Conserve Bioactive Compounds of Strawberry Fruits during Refrigerated Storage	14
Alternative Control of Tomato Wilt Using the Aqueous Extract of Calotropis procera	14
Volatile Compounds and Total Phenolic Content of Perilla frutescens at Microgreens and Mature Stages	14
Physicochemical Changes, Peel Colour, and Juice Attributes of Blood Orange Cultivars Stored at Different Temperatures	14
Drought Stress in Lentil (Lens culinaris, Medik) and Approaches for Its Management	14
Exogenous Melatonin Protects Lime Plants from Drought Stress-Induced Damage by Maintaining Cell Membrane Structure, Detoxifying ROS and Regulating Antioxidant Systems	14
Novel Approaches for Sustainable Horticultural Crop Production: Advances and Prospects	14
Volatile Profile Characterization of Commercial Peach (Prunus persica) Cultivars Grown in Georgia, USA	14
The Yield, Chemical Composition, and Antioxidant Activities of Essential Oils from Different Plant Parts of the Wild and Cultivated Oregano (Origanum vulgare L.)	14
Foliar Application of Potassium Mitigates Salinity Stress Conditions in Spinach (Spinacia oleracea L.) through Reducing NaCl Toxicity and Enhancing the Activity of Antioxidant Enzymes	14
Moringa oleifera: Miracle Plant with a Plethora of Medicinal, Therapeutic, and Economic Importance	13
Bark Extract of Uncaria tomentosa L. for the Control of Strawberry Phytopathogens	13
Long-Term Irrigation with Treated Municipal Wastewater from the Wadi-Musa Region: Soil Heavy Metal Accumulation, Uptake and Partitioning in Olive Trees	13
Effect of 5-Aminolevulinic Acid (5-ALA) on Leaf Chlorophyll Fast Fluorescence Characteristics and Mineral Element Content of Buxus megistophylla Grown along Urban Roadsides	13
Impact of Grafting on Watermelon Fruit Maturity and Quality	13
Morpho-Physiological and Anatomical Alterations of Salt-Affected Thompson Seedless Grapevine (Vitis vinifera L.) to Brassinolide Spraying	13
Phytochemical Properties and Diverse Beneficial Roles of Eucalyptus globulus Labill.: A Review	13
Molecular Insights into the Effects of Rootstocks on Maturation of Blood Oranges	13
Effects of Exogenous Melatonin on Chrysanthemum Physiological Characteristics and Photosynthesis under Drought Stress	13
The Effect of Salinity on Fruit Quality and Yield of Cherry Tomatoes	13
High-Throughput SSR Marker Development and the Analysis of Genetic Diversity in Capsicum frutescens	13
Calcium Carbonate Can Be Used to Manage Soilless Substrate pH for Blueberry Production	13
An Appraisal of Biodegradable Mulch Films with Respect to Strawberry Crop Performance and Fruit Quality	13
Nodulated White Lupin Plants Growing in Contaminated Soils Accumulate Unusually High Mercury Concentrations in Their Nodules, Roots and Especially Cluster Roots	13
Evaluation of Proline-Coated Chitosan Nanoparticles on Decay Control and Quality Preservation of Strawberry Fruit (cv. Camarosa) during Cold Storage	13
Health Risk Assessment of Hazardous Heavy Metals in Two Varieties of Mango Fruit (Mangifera indica L. var. Dasheri and Langra)	13
Intercropping Vicia sativa L. Improves the Moisture, Microbial Community, Enzyme Activity and Nutrient in Rhizosphere Soils of Young Kiwifruit Plants and Enhances Plant Growth	13
Resistance Monitoring for Six Insecticides in Vegetable Field-Collected Populations of Spodoptera litura from China	13
Genome-Wide Identification, Characterization and Expression Profiling of Aluminum-Activated Malate Transporters in Eriobotrya japonica Lindl.	13
Sulphur Dioxide Pads Can Reduce Gray Mold While Maintaining the Quality of Clamshell-Packaged ‘BRS Nubia’ Seeded Table Grapes Grown under Protected Cultivation	13
Transcriptome Co-Expression Network Analysis Identifies Key Genes and Regulators of Sweet Cherry Anthocyanin Biosynthesis	13
Correlation of Soil Characteristics and Citrus Leaf Nutrients Contents in Current Scenario of Layyah District	13
Valorization of Spent Coffee Grounds, Biochar and other residues to Produce Lightweight Clay Ceramic Aggregates Suitable for Nursery Grapevine Production	13
Seed Priming with Exogenous Amino Acids Improves Germination Rates and Enhances Photosynthetic Pigments of Onion Seedlings (Allium cepa L.)	13
Valorization of Hazelnut Shells as Growing Substrate for Edible and Medicinal Mushrooms	13
The Effect of Mycorrhizal Inoculum and Phosphorus Treatment on Growth and Flowering of Ajania (Ajania pacifica (Nakai) Bremer et Humphries) Plant	13
Mechanisms of Nitric Oxide in the Regulation of Chilling Stress Tolerance in Camellia sinensis	13
Deficit Irrigation and Arbuscular Mycorrhiza as a Water-Saving Strategy for Eggplant Production	13
Impact of Salinity on the Growth and Chemical Composition of Two Underutilized Wild Edible Greens: Taraxacum officinale and Reichardia picroides	13
Impact of Cold Stress on Leaf Structure, Photosynthesis, and Metabolites in Camellia weiningensis and C. oleifera Seedlings	13
Reassessing the Role of Potassium in Tomato Grown with Water Shortages	13
Comparative Analyses of Chloroplast Genomes Provide Comprehensive Insights into the Adaptive Evolution of Paphiopedilum (Orchidaceae)	13
Protein Hydrolysate Combined with Hydroponics Divergently Modifies Growth and Shuffles Pigments and Free Amino Acids of Carrot and Dill Microgreens	12
Application of Rosemary and Eucalyptus Essential Oils on the Preservation of Cucumber Fruit	12
Neglected and Underutilized Plant Species (NUS) from the Apulia Region Worthy of Being Rescued and Re-Included in Daily Diet	12
Current Approaches to Light Conversion for Controlled Environment Agricultural Applications: A Review	12
Development of an Improved Micropropagation Protocol for Red-Fleshed Pitaya ‘Da Hong’ with and without Activated Charcoal and Plant Growth Regulator Combinations	12
Effect of the Flow Rate on Plant Growth and Flow Visualization of Nutrient Solution in Hydroponics	12
Essential Oils from Leaves of Juniperus thurifera L., Exhibiting Antioxidant, Antifungal and Antibacterial Activities against Antibiotic-Resistant Microbes	12
Peach, Apple, and Pear Fruit Quality: To Peel or Not to Peel?	12
Modulating Vapor Pressure Deficit in the Plant Micro-Environment May Enhance the Bioactive Value of Lettuce	12
Composting Spent Mushroom Substrate from Agaricus bisporus and Pleurotus ostreatus Production as a Growing Media Component for Baby Leaf Lettuce Cultivation under Pythium irregulare Biotic Stress	12
Gibberellic Acid Induced Changes on Growth, Yield, Superoxide Dismutase, Catalase and Peroxidase in Fruits of Bitter Gourd (Momordica charantia L.)	12
Constraints to Cultivation of Medicinal Plants by Smallholder Farmers in South Africa	12
Evaluation of 130 Eggplant (Solanum melongena L.) Genotypes for Future Breeding Program Based on Qualitative and Quantitative Traits, and Various Genetic Parameters	12
Physiological Response to Short-Term Heat Stress in the Leaves of Traditional and Modern Plum (Prunus domestica L.) Cultivars	12
Characteristics and Trends of Strawberry Cultivars throughout the Cultivation Season in a Greenhouse	12
Effects of Metribuzin Herbicide on Some Morpho-Physiological Characteristics of Two Echinacea Species	12
Metagenomic Assessment Unravels Fungal Microbiota Associated to Grapevine Trunk Diseases	12
Fertilization and Pre-Sowing Seed Soaking Affect Yield and Mineral Nutrients of Ten Microgreen Species	12
Shading of Medical Plants Affects the Phytochemical Quality of Herbal Extracts	12
Exogenously Applied Chitosan and Chitosan Nanoparticles Improved Apple Fruit Resistance to Blue Mold, Upregulated Defense-Related Genes Expression, and Maintained Fruit Quality	12
Physiological, Transcriptomic Investigation on the Tea Plant Growth and Yield Motivation by Chitosan Oligosaccharides	12
Inhibitory Effects of CaCl2 and Pectin Methylesterase on Fruit Softening of Raspberry during Cold Storage	12
Biofortification of Lettuce and Basil Seedlings to Produce Selenium Enriched Leafy Vegetables	12
Morphological and Physio-Biochemical Responses of Watermelon Grafted onto Rootstocks of Wild Watermelon [Citrullus colocynthis (L.) Schrad] and Commercial Interspecific Cucurbita Hybrid to Drought Str	12
Genome-Wide Identification and Characterization of Hsf and Hsp Gene Families and Gene Expression Analysis under Heat Stress in Eggplant (Solanum melongema L.)	12
Apiaceae Family as a Valuable Source of Biocidal Components and their Potential Uses in Agriculture	12
High-Tunnel Production of Strawberries Using Black and Red Plastic Mulches	12
Do Eco-Friendly Floral Preservative Solutions Prolong Vase Life Better than Chemical Solutions?	12
Changes in the Fungal Community Assembly of Apple Fruit Following Postharvest Application of the Yeast Biocontrol Agent Metschnikowia fructicola	12
Aulacaspis yasumatsui Delivers a Blow to International Cycad Horticulture	12
Aloe-Based Edible Coating to Maintain Quality of Fresh-Cut Italian Pears (Pyrus communis L.) during Cold Storage	12
The Effect of Foliar Application of Magnetic Water and Nano-Fertilizers on Phytochemical and Yield Characteristics of Fennel	12
Potassium-Deficient Nutrient Solution Affects the Yield, Morphology, and Tissue Mineral Elements for Hydroponic Baby Leaf Spinach (Spinacia oleracea L.)	12
Determination of Phenolic Compounds Using HPLC-UV Method in Wild Fruit Species	11