OOIR: Observatory of International Research

Papers

(The H4-Index of Horticulturae is 46. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-11-01 to 2025-11-01.)

Article	Citations
Correction: Sharma et al. Estimation of Heterosis and the Combining Ability Effect for Yield and Its Attributes in Field Pea (Pisum sativum L.) Using PCA and GGE Biplots. Horticulturae 2023, 9, 256	173
From Biosynthesis to Regulation: Recent Advances in the Study of Fruit-Bound Aroma Compounds	165
Comparative Identification of LsWRKY Transcription Factors and Transcriptional Response to Abiotic and Biotic Stresses in Lagenaria siceraria	139
Effects of Long-Term High Temperatures in the Root Zone on the Physiological Characteristics of Grapevine Leaves and Roots: Implications for Viticulture Practices	104
Hairy Root Induction of Taxus baccata L. by Natural Transformation with Rhizobium rhizogenes	98
Insecticidal Activity against Myzus persicae of Terpinyl Acetate and Bornyl Acetate in Thuja occidentalis Essential Oil	90
Characteristics of Rotary Sprinkler Water Distribution under Dynamic Water Pressure	83
Metabolically Tailored Selection of Ornamental Rose Cultivars through Polyamine Profiling, Osmolyte Quantification and Evaluation of Antioxidant Activities	81
Energy and Water Related Parameters in Tomato and Cucumber Greenhouse Crops in Semiarid Mediterranean Regions. A Review, Part II: Irrigation and Fertigation	75
High Level of Salmonella Contamination of Leafy Vegetables Sold around the Niayes Zone of Senegal	74
Biodegradation Rate of EDTA and IDS and Their Metal Complexes	73
Cultivar-Dependent Variations in the Microbiome of Grapevine Leaves	72
Biogenic Zinc Oxide Nanoparticles Improve In Vitro Growth of Blueberries	72
The Effect of Light Intensity and Photoperiod on the Yield and Antioxidant Activity of Beet Microgreens Produced in an Indoor System	71
Fruit Quality of Satsuma Mandarins from Neretva Valley and Their Flavonoid and Carotenoid Content	64
Quality Assessment of Dried White Mulberry (Morus alba L.) Using Machine Vision	64
Occurrence and Health Risk Assessment of Heavy Metals in Lychee (Litchi chinensis Sonn., Sapindaceae) Fruit Samples	62
Real-Time Detection and Location of Potted Flowers Based on a ZED Camera and a YOLO V4-Tiny Deep Learning Algorithm	62
Essential Oil Yield, Composition, Antioxidant and Microbial Activity of Wild Fennel (Foeniculum vulgare Mill.) from Monte Negro Coast	61
Curcuma nivea (Zingiberaceae), a New Compact Species with Horticultural Potential from Eastern Thailand	59
Greater Sunlight Exposure during Early Fruit Development Increases Polyphenol Concentration, Soluble Solid Concentration, and Fruit Mass of Cider Apples	59
Volatiles Distinguishing the European ‘Conference’ and the Asian ‘Yali’ Pears Stored at Different Post-Harvest Temperatures	57
Aroma Components Analysis and Origin Differentiation of Black Tea Based on ATD-GC-MS and E-Nose	57
The Modified Hydroponic Kit Based on Self-Fertigation System Designed for Remote Areas	55
Yeast Mixtures for Postharvest Biocontrol of Diverse Fungal Rots on Citrus limon var Eureka	55

Nutritional Composition and Volatile Compounds of Black Cumin (Nigella sativa L.) Seed, Fatty Acid Composition and Tocopherols, Polyphenols, and Antioxidant Activity of Its Essential Oil	55
Genome-Wide Identification, Characterization, and Expression Pattern Analysis of the JAZ Gene Family in Wax Apple (Syzygium samarangense)	54
Enhancing Agrobiodiversity: Designing an In Vitro Screening Protocol for Solanum lycopersicum L. and Solanum pimpinellifolium L. to Explore Responses to Salinity Stress	54
Copper and Zinc Accumulation in Young Leaves of Eruca sativa (L.) Grown in Soilless Culture	53
From Fresh to Dried Lavender Flower: Changes in Phytochemical Profile According to Drying Method	52
Effect of Ozone Stresses on Growth and Secondary Plant Metabolism of Brassica campestris L. ssp. chinensis	52
Cloning and Functional Analysis of NtHDR in ‘Jinzhanyintai’ of Narcissus tazetta var. chinensis M.Roem	52
Exploring Diversity among Grapevines Varieties (Vitis vinifera L.) in Ibiza and Formentera (Balearic Islands, Spain) Using Microsatellite Markers, Ampelographic Methods and an Ethnobotanical Approach	51
Bacterial and Fungal Endophytes of Grapevine Cultivars Growing in Primorsky Krai of Russia	51
Visualizing and Inferring Chromosome Segregation in the Pedigree of an Improved Banana Cultivar (Gold Finger) with Genome Ancestry Mosaic Painting	50
Effect of Cold Plasma Treatment on the Softening of Winter Jujubes (Ziziphus jujuba Mill. cv. Dongzao)	50
An Integrated Analysis of Transcriptome and miRNA Sequencing Provides Insights into the Dynamic Regulations during Flower Morphogenesis in Petunia	50
Identification of Fruit Traits Related QTLs and a Candidate Gene, CaBRX, Controlling Locule Number in Pepper (Capsicum annuum L.)	49
Combined Effect of Biostimulants and Mineral Fertilizers on Crop Performance and Fruit Quality of Watermelon Plants	48
Biostimulants-Based Amino Acids Augment Physio-Biochemical Responses and Promote Salinity Tolerance of Lettuce Plants (Lactuca sativa L.)	48
Identification of Loci for Four Important Agronomic Traits in Loose-Curd Cauliflower Based on Genome-Wide Association Studies	48
Residual Effects of Phosphorus and Micronutrients in Vegetable Growing Areas under Different Organomineral Fertilizer Doses	48
Effect of Simulated Organic–Inorganic N Deposition on Leaf Stoichiometry, Chlorophyll Content, and Chlorophyll Fluorescence in Torreya grandis	47
The Use of High-Quality Watermelon Seedlings Is Prerequisite to Limit the Transplanting Shock and Achieve Yield Earliness	47
Soilless-Grown Green and Purple Basil Response to High Tunnel Photo-Selective Covering Films	46
Growth Responses and Adventitious Root Formation of Cucumber Hybrid Lines in a Waterlogged Condition	46