OOIR: Observatory of International Research

Papers

(The H4-Index of Fermentation-Basel is 37. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-05-01 to 2025-05-01.)

Article	Citations
Plant Biomass Production in Constructed Wetlands Treating Swine Wastewater in Tropical Climates	232
The Role of Gut Microbiota Modulation Strategies in Obesity: The Applications and Mechanisms	119
Hypolipidemic, Antioxidant and Immunomodulatory Effects of Lactobacillus casei ATCC 7469-Fermented Wheat Bran and Spirulina maxima in Rats Fed a High-Fat Diet	112
Three-Stage Solid-State Fermentation Technology for Distillers’ Grain Feed Protein Based on Different Microorganisms Considering Oxygen Requirements	88
Fungicide Effect of a Novelty Antimicrobial Biosurfactant Extract Alone or Combined with Copper Oxychloride on Botrytis cinerea Cells	82
Effects of Exogenous Oral Infusion of Volatile Fatty Acids on Ileal Microbiome Profiling and Epithelial Health in Goats	80
Isolation and Identification of Lactose-Degrading Yeasts and Characterisation of Their Fermentation-Related Ability to Produce Ethanol	79
Effects of Alfalfa Hay to Oat Hay Ratios on Chemical Composition, Fermentation Characteristics, and Fungal Communities during Aerobic Exposure of Fermented Total Mixed Ration	64
Production of the Cellulase Enzyme System by Locally Isolated Trichoderma and Aspergillus Species Cultivated on Banana Pseudostem during Solid-State Fermentation	63
Application of Ultrafiltration and Ion Exchange Separation Technology for Lysozyme Separation and Extraction	61
Effect of Botrytis cinerea Activity on Glycol Composition and Concentration in Wines	61
Fermentation of Date Pulp Residues Using Saccharomyces cerevisiae and Pichia kudriavzevii—Insights into Biological Activities, Phenolic and Volatile Compounds, Untargeted Metabolomics, and Carbohydrat	60
Correlation between Microorganisms and Volatile Compounds during Spontaneous Fermentation of Sour Bamboo Shoots	56
Multi-Objective Optimization of Beverage Based on Lactic Fermentation of Goat’s Milk Whey and Fruit Juice Mixes by Kefir Granules	55
The Diversity of Yeasts in Beekeeping Environments and the Selection of a Culture Starter for the Development of a Mead	55
Selenocysteine Formation by Enterococcus faecium ABMC-05 Follows a Mechanism That Is Not Dependent on Genes selA and selD but on Gene cysK	53
Fermented Black Tea and Its Relationship with Gut Microbiota and Obesity: A Mini Review	52
Soy Molasses as Culture Medium for Bacillus Species Aiming at Plant Growth Promotion	52
Characteristics of a Recombinant Lentinula edodes Ferulic Acid Esterase and Its Adverse Effects on In Vitro Fermentation of Wheat Straw	50
Bioethanol Production via Herbaceous and Agricultural Biomass Gasification Integrated with Syngas Fermentation	50
Temporal Comparison of Microbial Community Structure in an Australian Winery	49
Dairy Fermentation 2.0	49
High-Level Expression of β-Glucosidase in Aspergillus niger ATCC 20611 Using the Trichoderma reesei Promoter Pcdna1 to Enhance Cellulose Degradation	48
Co-Digestion and Mono-Digestion of Sewage Sludge and Steam-Pretreated Winter Wheat Straw in Continuous Stirred-Tank Reactors—Nutrient Composition and Process Performance	48
Chemical and Sensory Characterization of Vidal Icewines Fermented with Different Yeast Strains	48

The Properties of Pectin Extracted from the Residues of Vinegar-Fermented Apple and Apple Pomace	46
Pilot-Scale Production of the Natural Colorant Laetiporic Acid, Its Stability and Potential Applications	45
Preparation of Self-Releasing Carbon Biofilm Carrier Based on Corncob and Denitrification Properties	44
The Contribution of New Breed Purple Wheat (8526-2 and 8529-1) Varieties Wholemeal Flour and Sourdough to Quality Parameters and Acrylamide Formation in Wheat Bread	44
Dynamic Interplay between O2 Availability, Growth Rates, and the Transcriptome of Yarrowia lipolytica	44
Evaluating Black Soldier FLY (Hermetia illucens) Frass and Larval Sheddings in the Production of a Quality Compost	43
Saccharomyces cerevisiae Culture’s Dose–Response Effects on Ruminal Nutrient Digestibility and Microbial Community: An In Vitro Study	42
Optimization of Fermentation Process of Wheat Germ Protein by Aspergillus niger and Analysis of Antioxidant Activity of Peptide	40
Bio-Succinic Acid Production from Palm Oil Mill Effluent Using Enterococcus gallinarum with Sequential Purification of Biogas	40
Fermented Beverages Revisited: From Terroir to Customized Functional Products	40
Research Progress in Understanding the Molecular Biology of Cordyceps militaris	39
Transcriptome Analysis of Sake Yeast in Co-Culture with kuratsuki Kocuria	38