Frontiers in Nutrition

Article	Citations
The global leadership initiative on malnutrition criteria for the diagnosis of malnutrition in patients with chronic liver diseases: a systematic review and meta-analysis	293
How does young adults’ dietary and health-related quality of life vary by food security and household income?	280
Nutritional intervention in end-stage renal disease: a clinical trial study	234
Association of diet quality and quantity with the risk of sarcopenia based on the Chinese diet balance index 2022	229
Relationship between starch fine structure and simulated oral processing of cooked japonica rice	227
Corrigendum: Association between vitamin levels and geriatric hip fractures: a cross-sectional study	225
Nano-Sized Antioxidative Trimetallic Complex Based on Maillard Reaction Improves the Mineral Nutrients of Apple (Malus domestica Borkh.)	205
The Association of Nutritional Risk Screening 2002 With 1-Year Re-hospitalization and the Length of Initial Hospital Stay in Patients With Heart Failure	202
Parents knowledge, attitude, and practice on nutrition of child with severe acute malnutrition in Awi Zone public Hospitals, Northwest Ethiopia, 2023	200
Dietary patterns and indicators of cardiometabolic risk among rural adolescents: A cross-sectional study at 15-year follow-up of the MINIMat cohort	195
A Study on Legume-Based Noodles as Staple Food for Office Workers	194
Editorial: Novel developments for promoting health through microbiota modulation	185
Editorial: Dietary polysaccharides and brain health	175
The association between dietary fat quality and quantity and hospitalization duration in COVID-19 in Iranian patients: a cross-sectional study	172
Association of dietary patterns with the risk of central obesity in Chinese adults: the China Nutrition and Health Surveillance 2015–2017	170
Comparing 11 nutrition-inflammation indices for perioperative management and prognostic evaluation in non-small cell lung cancer patients	160
Effects of acetylated distarch phosphate on the physicochemical characteristics and stability of the oyster sauce system	150
Editorial: Novel delivery systems of flavors and essential oils: exploring potential health applications in foods	143
Corrigendum: Traditional uses, phytochemistry, pharmacology and toxicology of garlic (Allium sativum), a storehouse of diverse phytochemicals: a review of research from the last decade focusing on hea	140
Abnormal serum phosphorus was associated with the outcome of community-acquired pneumonia	140
Differences in time–intensity sensory profiles of sweet taste intensity of glucose between older and young adults	140
Contributing factors to acute malnutrition among children admitted to public health facilities in South West Ethiopia: a matched case–control study	138
Body roundness index and the risk of knee osteoarthritis: evidence from the China Health and Retirement Longitudinal Study	134
Association between a dietary index for gut microbiota and breast cancer history in adult women: findings from NHANES 2011–2020	125
The First-Trimester Gestational Weight Gain Associated With de novo Hypertensive Disorders During Pregnancy: Mediated by Mean Arterial Pressure	125

Updating the fatty acid profiles of retail bovine milk in China based on an improved GC-MS method: implications for nutrition	125
A multi-network comparative analysis of whole-transcriptome and translatome reveals the effect of high-fat diet on APP/PS1 mice and the intervention with Chinese medicine	118
Genome-wide approach to study gene–nutrient intake interactions in type 2 diabetes mellitus in a large Korean cohort	118
Corrigendum: Priority Micronutrient Density in Foods	113
Exploring how researchers consider nutrition trial design and participant adherence: a theory-based analysis	110
Association between homocysteine and blood pressure in the NHANES 2003–2006: the mediating role of Vitamin C	107
Body composition: a crucial factor in downstaging and postoperative complications of neoadjuvant chemotherapy for gastric cancer	105
Measurement of sarcopenia in lung cancer inpatients and its association with frailty, nutritional risk, and malnutrition	105
Temporal trends and geographic disparities in thyroid cancer burden: a global analysis from 1990 to 2021	103
Intake of added sugar, fruits, vegetables, and legumes of Portuguese preschool children: Baseline data from SmartFeeding4Kids randomized controlled trial participants	103
A cross-sectional study of dietary and urinary soy isoflavones about coal-burning fluorosis in Guizhou, China	102
Case Report: Food Protein-Induced Protein Losing Enteropathy (FPIPLE) in Infancy	102
Global, regional, and national disease burden of lymphoma and leukemia attributable to high body mass index: from 1990 to 2021	102
Implementation of sugar-sweetened beverages tax and its perception among public health stakeholders. A study from Poland	101
Effects of low-GI biscuits as pre-loads or mid-meal snacks on post-prandial glycemic excursions in women with recent gestational diabetes: A protocol for a randomized crossover trial and an extended t	100
The Effects of Whole-Body Vibration Exercise Combined With an Isocaloric High-Fructose Diet on Osteoporosis and Immunomodulation in Ovariectomized Mice	96
The association of visceral fat metabolism score with hyperuricemia—evidence from NHANES 1999–2018	93
Brazilian Reference Percentiles for Bioimpedance Phase Angle of Healthy Individuals	93
The combination of hand grip strength and modified Glasgow prognostic score predicts clinical outcomes in patients with liver cancer	93
Editorial: Synergic combination of natural bioactive compounds for preventing and treating human diseases	93
Cross-sectional association between plasma aldosterone concentration and cognitive performance by mini-mental state examination in community dwellers	91
Novel approach to investigate the association between type 2 diabetes risk and dietary fats in a dietary pattern context: a scoping review	91
Associations of dietary sources of antioxidant intake and NAFLD: NHANES 2017–2020 and Mendelian randomization	91
Evaluating the association of depressive symptoms on serum folate and erythrocyte folate levels based on the 2017–2020 NHANES database	91
Economic and health impacts of the Change4Life Food Scanner app: Findings from a randomized pilot and feasibility study	90
Corrigendum: The effects of three weight management methods on body composition and serum lipids of overweight and obese people	88
Editorial: Baby foods: Quality, safety, technology, and regulation	87
Editorial: Insights into food science and technology in Latin America	86
Corrigendum: Effects of Vitamin D and K on Interleukin-6 in COVID-19	85
Nutritional interventions in adult fibrostenotic Crohn’s disease: A systematic review	85
Extraction and immunomodulatory activity of the polysaccharide obtained from Craterellus cornucopioides	85
Perioperative evaluation of CT-based body composition as predictors of postoperative outcome following pancreaticoduodenectomy	84
Editorial: Food of the future: underutilized foods	84
Independent and joint impacts of high body mass index and aging on global burden of chronic kidney disease: insights from the Global Burden of Disease Study 2021	84
Influence of Probiotics on the Animal Gut Microbiota and Their Impact on the Bioavailability of Toxic Agents: An Opinion Paper	83
The silent crisis: effect of malnutrition and dehydration on children in Gaza during the war	83
Association between intake of flavanones and the overweight/obesity and central obesity in children and adolescents: a cross-sectional study from the NHANES database	82
C-reactive protein-albumin-lymphocyte (CALLY) index predicts overall survival in elderly Japanese patients with dysphagia: a retrospective cohort study	81
Tilapia Skin Peptides Ameliorate Cyclophosphamide-Induced Anxiety- and Depression-Like Behavior via Improving Oxidative Stress, Neuroinflammation, Neuron Apoptosis, and Neurogenesis in Mice	80
Medium- and long-chain triacylglycerols and di-unsaturated fatty acyl-palmitoyl-glycerols in Chinese human milk: Association with region during the lactation	79
Enhancing micronutrient bioavailability in wheat grain through organic fertilizer substitution	79
Malícia honey (Mimosa quadrivalvis L.) produced by the jandaíra bee (Melipona subnitida D.) shows antioxidant activity via phenolic compound action in obese rats	78
Long Term Weight Loss Diets and Obesity Indices: Results of a Network Meta-Analysis	78
The impact of high-quality dietary patterns on the prevention of osteoporosis: a meta-analysis of observational studies	77
Recent insights into breast milk microRNA: their role as functional regulators	76
Helicobacter pylori infection increases the risk of nonalcoholic fatty liver disease in diabetic population	76
Low fat diet versus low carbohydrate diet for management of non-alcohol fatty liver disease: A systematic review	76
Progressive Skeletal Muscle Loss After Surgery and Adjuvant Radiotherapy Impact Survival Outcomes in Patients With Early Stage Cervical Cancer	75
Analysis of Content, Social Networks, and Sentiment of Front-of-Pack Nutrition Labeling in the European Union on Twitter	74
Editorial: Databases and nutrition, volume III	74

Prevention and treatment of catheter-related venous thrombosis in long-term parenteral nutrition: A SINuC position statement	74
Effect of aquatic resistance interval training and dietary education program on physical and psychological health in older women: Randomized controlled trial	74
The food and beverage cues in digital marketing model: special considerations of social media, gaming, and livestreaming environments for food marketing and eating behavior research	74
Serum albumin-carcinoembryonic antigen ratio as an effective clinical tool for predicting recurrence and overall survival in patients with rectal cancer	73
Impact of feeding habits on the development of language-specific processing of phonemes in brain: An event-related potentials study	73
Improved Oxidation Stability of Camellia Oil-in-Water Emulsions Stabilized by the Mixed Monolayer of Soy Protein Isolate/Bamboo Shoot Protein Complexes	73
Lactational High Fat Diet in Mice Causes Insulin Resistance and NAFLD in Male Offspring Which Is Partially Rescued by Maternal Metformin Treatment	73
Metabolic impact of polyphenol-rich aronia fruit juice mediated by inflammation status of gut microbiome donors in humanized mouse model	72
Nutritional composition and health benefits of peas—a bibliometric research	71
Dendrobium huoshanense C. Z. Tang & S. J. Cheng alleviates atherosclerosis by reducing lipid and improving vascular endothelial dysfunction	71
Does maternal consumption of nutritive and non-nutritive sweeteners result in offspring hypertension?	71
Characterization of Chelation and Absorption of Calcium by a Mytilus edulis Derived Osteogenic Peptide	70
The association of visceral adiposity index and diabetic kidney disease in elderly patients with type 2 diabetes mellitus: a cross-sectional study	70
High-Protein Concentrated Pro-Yogurt (Pro-WPI) Enriched With Whey Protein Isolate Improved Athletic Anemia and Performance in a Placebo-Controlled Study	70
Linear association of the dietary index for gut microbiota with insulin resistance and type 2 diabetes mellitus in U.S. adults: the mediating role of body mass index and inflammatory markers	70
Prognostic value of the CIPA nutritional screening tool in over 30,000 hospitalized patients: a retrospective study (2014–2022)	68
Defining the evolving field of culinary medicine across multiple domains	67
AMPK-PPARγ-Cidec Axis Drives the Fasting-Induced Lipid Droplet Aggregation in the Liver of Obese Mice	67
The relationship between watermelon consumption and sarcopenia in an elderly general population: findings from the Tianjin chronic low-grade systemic inflammation and health study	67
Indices of Mediterranean diet adherence and breast cancer risk in a community-based cohort	67
Higher Abdominal Adiposity Is Associated With Lower Muscle Strength in Chilean Adults	67
Association of Meat Subtypes With Colorectal Polyp Prevalence: Finding From the Lanxi Pre-colorectal Cancer Cohort in China	67
Editorial: The Impact of Dietary Changes on Non-communicable Diseases in Latin America	66
Taurine alleviates hyperuricemia-induced nephropathy in rats: insights from microbiome and metabolomics	66
Rise and shine for eating right: the link between healthy nutrition and chronotype among young adults	66
Evaluating the Diagnostic Value of a Combined Indicator of Vitamin B12 Status (cB12) Throughout Pregnancy	65
The Human Milk Oligosaccharide 2′-Fucosyllactose Alleviates Liver Steatosis, ER Stress and Insulin Resistance by Reducing Hepatic Diacylglycerols and Improved Gut Permeability in Obese Ldlr-/-.Leiden	65
The relationship between central obesity and risk of breast cancer: a dose–response meta-analysis of 7,989,315 women	65
Association of Serum Retinol Concentrations With Metabolic Syndrome Components in Iranian Children and Adolescents: The CASPIAN-V Study	65
Phytochemicals From Vicia faba Beans as Ligands of the Aryl Hydrocarbon Receptor to Regulate Autoimmune Diseases	64
A blueprint for vitamin D fortification in sugar: stability and health impact	64
Editorial: Healthy grains and cereals: sustainability, new ingredients and innovative processing	64
Chrononutrition behavior during the COVID-19 pandemic and its relationship with body weight among college students	64
Infant Iodine and Selenium Status in Relation to Maternal Status and Diet During Pregnancy and Lactation	64
Gut-brain axis in adolescent depression: a systematic review of psychological implications and behavioral interventions	64
Impacts of sarcopenia on adverse events and prognosis in Chinese patients with esophageal cancer undergoing chemoradiotherapy	63
The role of vitamin C in the prevention of pancreatic cancer: a systematic-review	63
Associations of dietary antioxidant micronutrients with the prevalence of obesity in adults	63
Best evidence summary for nutritional management of cancer patients with chyle leaks following surgery	63
Relationship of quercetin intake and oxidative stress in persistent COVID	63
Ketonemia variability through menstrual cycle in patients undergoing classic ketogenic diet	63
Use of Preventable Risk Integrated Model on behavioral risk factors: a scoping review and bibliometric analysis	62
MgSO4 alleviates hippocampal neuroinflammation and BBB damage to resist CMS-induced depression	62
Association of weight-adjusted waist index with preserved ratio impaired spirometry and all-cause mortality	62
Sex differences in the combined influence of inflammation and nutrition status on depressive symptoms: insights from NHANES	62
Editorial: Nutritional management of patients with inborn errors of metabolism	62
Reduced phosphorus is associated with older age and hypoalbuminemia. Risk factors for all-cause mortality in peritoneal dialysis patients	61
The impact of percutaneous endoscopic gastrostomy on nutritional status and survival in cervical esophageal cancer patients undergoing chemoradiotherapy	61
Association between patterns of eating habits and mental health problems in Chinese adolescents: A latent class analysis	61
Association of dietary vitamin C consumption with severe headache or migraine among adults: a cross-sectional study of NHANES 1999–2004	61
Association between lactobacillus levels, depressive mood, and BMI in college students: the moderating role of physical activity	60
Association Between Sugar-Sweetened Beverage Consumption and Executive Function Among Chinese Tibetan Adolescents at High Altitude	60
Capsaicin: beyond TRPV1	60
The correlation between TyG-BMI and the risk of osteoporosis in middle-aged and elderly patients with type 2 diabetes mellitus	59
Association between serum carotenoid levels and gallstones in adults: a cross-sectional study using the National Health and Nutrition Examination Survey	59
Micronutrient inadequacy in Europe: the overlooked role of food supplements in health resilience	59
Therapeutic effects and safety of resveratrol for lung cancer: an updated preclinical systematic review and meta-analysis	59
Delivery of Curcumin Using Zein-Gum Arabic-Tannic Acid Composite Particles: Fabrication, Characterization, and in vitro Release Properties	59
The human milk bacteriome and mycobiome and their inter-kingdom interactions viewed across geography	58
Ameliorative effect of black tea extract on the skin of D-galactose-induced aging mice	58
Dietary linseed oil affects the polyunsaturated fatty acid and transcriptome profiles in the livers and breast muscles of ducks	58
Methionine ameliorates intestinal injury in senescence-accelerated mouse prone-8 mice by reducing sulfate-reducing bacteria and enhancing barrier function	58
Effects of coarse cereals on dough and Chinese steamed bread – a review	58
Association between poverty and children's working memory abilities in developing countries: a systematic review and meta-analysis	58
Editorial: Food As Medicine	57
Dietary Factors and Risk of Glioma in Adults: A Systematic Review and Dose-Response Meta-Analysis of Observational Studies	57
An Investigation of the Relationship Between Dietary Patterns in Early Pregnancy and Maternal/Infant Health Outcomes in a Chinese Cohort	57
Vitamin C Intake and Cancers: An Umbrella Review	57
Vitamin D deficiency and polycystic ovary syndrome: an opinion and positioning article	56
Sustainability diet index: a multi-criteria decision analysis proposal for culinary preparations—A case study	56
Vitamin D Intake and Factors Associated With Self-Reported Vitamin D Deficiency Among US Adults: A 2021 Cross-Sectional Study	56
The health burden of disease attributable to low calcium intake: a comprehensive analysis of trends and socioeconomic impacts from 1990 to 2021	56
Consumer preferences for evaluative front-of-package nutrition labels: evidence from a choice experiment in China	56
A new selenium source from Se-enriched Cardamine violifolia improves growth performance, anti-oxidative capacity and meat quality in broilers	56
Determinants of aged cheese consumer preferences in Morocco—a cross-sectional study of economic, cultural, and social factors influencing purchasing behaviors	56
In vitro characterization of amino acid digestibility and fermentative properties of a specific hydrolyzed yeast, and its in vivo effects on growth performance and fecal microbiota in weanling piglets	56
Impact of Overhydration on Left Ventricular Hypertrophy in Patients With Chronic Kidney Disease	56
The association between iron deficiency and muscle mass/strength in patients undergoing maintenance hemodialysis	55
Female infertility and diet, is there a role for a personalized nutritional approach in assisted reproductive technologies? A Narrative Review	55
Causal associations between dietary factors and colorectal cancer risk: a Mendelian randomization study	55

Associations of healthy eating index 2020 and its components with non-alcoholic fatty liver disease in type 2 diabetes patients and the mediating roles of metabolic indicators: NHANES 2007–2018	55
The effect of flaxseed supplementation on sex hormone profile in adults: a systematic review and meta-analysis	55
Use of the term whole grain on the label of processed and ultra-processed foods based on cereals and pseudocereals in Brazil	54
Associations of ω-3, ω-6 polyunsaturated fatty acids intake and ω-6: ω-3 ratio with systemic immune and inflammatory biomarkers: NHANES 1999-2020	54
Optimization of the Artemisia Polysaccharide Fermentation Process by Aspergillus niger	54
Impact of maternal nutritional literacy and feeding practices on the growth outcomes of children (6–23 months) in Gujranwala: a cross-sectional study	54
Krill oil supplementation in vivo promotes increased fuel metabolism and protein synthesis in cultured human skeletal muscle cells	54
Association of bone turnover C-terminal telopeptide levels, 25-hydroxyvitamin D concentrations and calcium intake in Malaysian adolescents	54
Artificial intelligence in personalized nutrition and food manufacturing: a comprehensive review of methods, applications, and future directions	54
Diet, oxidative stress and MAFLD: a mini review	54
A systematic review of Astragalus plants in the septentrional Algerian Sahara	53
Efficient screening of pancreatic lipase inhibitors from cod meat hydrolysate through ligand fishing strategy	53
Efficiency analysis of nutritional screening tools for children with congenital heart disease: a retrospective observational study	53
Application of GC-IMS coupled with chemometric analysis for the classification and authentication of geographical indication agricultural products and food	52
Design and optimization of heat pump with infrared drying for Glycyrrhiza uralensis (Licorice) processing	52
Nutritional management for a lung cancer patient receiving concurrent radiotherapy and immunotherapy and developing immune-related dermatitis: a case report	52
Investigation of feeding and nutritional problems related to long-term enteral nutrition support among children with disabilities: a pilot study	51
Effect of Steam Explosion on Structural Characteristics of β−Conglycinin and Morphology, Chemical Compositions of Soybean Meal	51
Statistical Optimization of Novel Medium to Maximize the Yield of Exopolysaccharide From Lacticaseibacillus rhamnosus ZFM216 and Its Immunomodulatory Activity	51
Unveiling the potential of linseed mucilage, its health benefits, and applications in food packaging	51
Evaluation of the clinical practice guidelines and consensuses on calcium and vitamin D supplementation in healthy children using the Appraisal of Guidelines for Research and Evaluation II instrument	51
Iron overload accelerated lipid metabolism disorder and liver injury in rats with non-alcoholic fatty liver disease	51
The burden of gastric cancer attributed to high salt intake and predictions through the year 2042: a cross-national comparative analysis of China, Japan, and South Korea	51
Uncovering proteome variations and concomitant quality changes of different drying methods Cordyceps sinensis by 4D-DIA structural proteomics	51
Editorial: From sea to fork: novel seafood and effects on human health	50
Algal oil alleviates antibiotic-induced intestinal inflammation by regulating gut microbiota and repairing intestinal barrier	50
Culinary strategies to manage glycemic response in people with type 2 diabetes: A narrative review	50
The association between dietary fiber intake and severe headaches or migraine in US adults	50
Could Chlorella pyrenoidosa be exploited as an alternative nutrition source in aquaculture feed? A study on the nutritional values and anti-nutritional factors	50
Acute effects of exercise snacks on postprandial glucose and insulin metabolism in adults with obesity: a systematic review and meta-analysis	50
Ketogenic diets and Ketone suplementation: A strategy for therapeutic intervention	50
Effects of resveratrol in an animal model of osteoporosis: a meta-analysis of preclinical evidence	49
Phytochemicals, biological activity, and industrial application of lotus seedpod (Receptaculum Nelumbinis): A review	49
Knowledge, attitude, and patient advice on sustainable diets among Spanish health professionals	49
Genetic diet interactions of ACE: the increased hypertension predisposition in the Latin American population	49
Maternal stress is associated with higher protein-bound amino acid concentrations in human milk	49
Use of Tri-Ponderal Mass Index in Predicting Late Adolescent Overweight and Obesity in Children Aged 7–18	49
Africa’s contribution to global sustainable and healthy diets: a scoping review	49
Impact of tea leaves categories on physicochemical, antioxidant, and sensorial profiles of tea wine	49
Personality dimensions, depression, and eating behavior in individuals seeking bariatric surgery: a cluster analysis	49
Chronic Consumption of Cranberries (Vaccinium macrocarpon) for 12 Weeks Improves Episodic Memory and Regional Brain Perfusion in Healthy Older Adults: A Randomised, Placebo-Controlled, Parallel-Groups	49
Correction: Metabolomics and gut microbiota analysis reveal the differential efficacy of areca nut and charred areca nut in treating constipation	49
Immunomodulatory role of vitamin D and emerging immunotherapies in hepatocellular carcinoma	48
Nutrient Profiling of Japanese Dishes: The Development of a Novel Ajinomoto Group Nutrient Profiling System	48
Effects of sugar-sweetened soda on plasma saturated and monounsaturated fatty acids in individuals with obesity: A randomized study	48
Identification and virtual screening of novel anti-inflammatory peptides from broccoli fermented by Lactobacillus strains	48
Critical variables regulating age-related anabolic responses to protein nutrition in skeletal muscle	48
Evaluation of the antidyslipidemic and nephroprotective effect of methanolic seed extract of Lepidium sativum on male Swiss albino mice fed on deep fried palm oil	48
Neighborhood effects on dietary behaviors—evidence from older adults in China	48
Association of soluble transferrin receptor/log ferritin index with all-cause and cause-specific mortality: National Health and Nutrition Examination Survey	47
Antiviral activity of natural and modified hydrocolloids: main sources, susceptible viruses, structure-activity relationship and mechanisms of action	47
Tastant-receptor interactions: insights from the fruit fly	47
The effect of dietary patterns on mild cognitive impairment and dementia incidence among community-dwelling older adults	47
Black Soldier Fly Larvae Meal in the Diet of Gilthead Sea Bream: Effect on Chemical and Microbiological Quality of Filets	47
Folate Deficiency Increased Lipid Accumulation and Leptin Production of Adipocytes	47
Intuitive eating was associated with anxiety, depression, pregnancy weight and blood glucose in women with gestational diabetes mellitus: a prospective longitudinal study	47
Acute Effect of a Dietary Multi-Ingredient Nootropic as a Cognitive Enhancer in Young Healthy Adults: A Randomized, Triple-Blinded, Placebo-Controlled, Crossover Trial	47
Perioperative nutritional risk and its influencing factors in patients with oral cancer: a longitudinal study	47
Could probiotics protect against human toxicity caused by polystyrene nanoplastics and microplastics?	47
Association between neighborhood food environment and dietary diversity score among older people in Beijing, China: A cross-sectional study	47
The role of low-carbohydrate, high-fat diet in modulating autophagy and endoplasmic reticulum stress in aortic endothelial dysfunction of metabolic syndrome animal model	47
Corrigendum: Effects of quinoa on cardiovascular disease and diabetes: a review	47
The challenges of front-of-package labeling in Brazil	47
Gender-specific effects of meat consumption on type 2 diabetes: a narrative review of prospective cohort studies	47
Editorial: Wheat: from nutrition to cultivation and technology	46
Exploring the association between dietary caffeine and chronic musculoskeletal pain: a cross-sectional analysis of NHANES	46
Effect of Fermentation Time on Molecular Structure and Physicochemical Properties of Corn Ballast Starch	46
The predictive ability of ABSI compared to BMI for mortality and frailty among older adults	46
Association of dietary inflammatory index with immune-inflammatory biomarkers in rheumatoid arthritis patients: results from NHANES 1999–2018	46
Infant Formula Supplemented With Milk Fat Globule Membrane, Long-Chain Polyunsaturated Fatty Acids, and Synbiotics Is Associated With Neurocognitive Function and Brain Structure of Healthy Children Ag	45
Effects of intramuscular fat on meat quality and its regulation mechanism in Tan sheep	45
The impact of body composition and fat distribution on blood pressure in young and middle-aged adults	45
Pulse crops: nutrient density, affordability, and environmental impact	45
Investigation of the relationship between adoption of minimalist and sustainable lifestyle, and individuals’ views on artificial meat	45
Fruit and vegetable intake in relation to gastric cancer risk: A comprehensive and updated systematic review and dose-response meta-analysis of cohort studies	45
The anti-anxiety/depression effect of a combined complex of casein hydrolysate and γ-aminobutyric acid on C57BL/6 mice	45
Sweetness preference and its impact on energy intake and body weight – a review of evidence	44
The Link Between Obesity and the Skin	44
Associations of the Healthy Eating Index-2010 with risk of all-cause and heart disease mortality among adults with hypertension: Results from the National Health and Nutrition Examination Survey 2007–	44
The impact of dietary fiber on colorectal cancer patients based on machine learning	44
Accuracy of prognostic serological biomarkers in predicting liver fibrosis severity in people with metabolic dysfunction-associated steatotic liver disease: a meta-analysis of over 40,000 participants	44
Protective effects and potential mechanisms of fermented egg-milk peptides on the damaged intestinal barrier	44
Effects of Dietary Barley Starch Contents on the Performance, Nutrient Digestion, Rumen Fermentation, and Bacterial Community of Fattening Hu Sheep	44
The composition of phenolic compounds in Chinese olive (Canarium album L.) cultivars and their contribution to the anti-inflammatory properties of the cultivars	44
Higher Stress Hyperglycemia Ratio Is Associated With a Higher Risk of Stroke-Associated Pneumonia	44
Current status and frontier tracking of the China HACCP system	44
Sustainable Food Systems in Fruits and Vegetables Food Supply Chains	44
Folate (vitamin B9) content analysis in bread wheat (Triticum aestivum L.)	44
Acidipropionibacterium acidipropionici, a propionate-producing bacterium, contributes to GPR41 signaling and metabolic regulation in high-fat diet-induced obesity in mice	44
Sustainable Upcycling of Fisheries and Aquaculture Wastes Using Fish-Derived Cold-Adapted Proteases	44
Association between fat-to-muscle ratio and diabetic kidney disease: a nationwide NHANES analysis with real-world validation	43
Global burden of anemia and cause among children under five years 1990–2019: findings from the global burden of disease study 2019	43
Post-harvest Application of Methyl Jasmonate or Prohydrojasmon Affects Color Development and Anthocyanins Biosynthesis in Peach by Regulation of Sucrose Metabolism	43
A Solution for Sustainable Utilization of Aquaculture Waste: A Comprehensive Review of Biofloc Technology and Aquamimicry	43
A review of extraction, purification, structural properties and biological activities of legumes polysaccharides	43