Frontiers in Nutrition

Article	Citations
Nutritional intervention in end-stage renal disease: a clinical trial study	407
Relationship between starch fine structure and simulated oral processing of cooked japonica rice	328
Editorial: Novel developments for promoting health through microbiota modulation	303
The association between dietary fat quality and quantity and hospitalization duration in COVID-19 in Iranian patients: a cross-sectional study	275
Association of dietary patterns with the risk of central obesity in Chinese adults: the China Nutrition and Health Surveillance 2015–2017	263
Effects of acetylated distarch phosphate on the physicochemical characteristics and stability of the oyster sauce system	261
Editorial: Novel delivery systems of flavors and essential oils: exploring potential health applications in foods	256
Abnormal serum phosphorus was associated with the outcome of community-acquired pneumonia	253
Differences in time–intensity sensory profiles of sweet taste intensity of glucose between older and young adults	244
A cross-sectional study of dietary and urinary soy isoflavones about coal-burning fluorosis in Guizhou, China	243
Effects of low-GI biscuits as pre-loads or mid-meal snacks on post-prandial glycemic excursions in women with recent gestational diabetes: A protocol for a randomized crossover trial and an extended t	217
The association of visceral fat metabolism score with hyperuricemia—evidence from NHANES 1999–2018	194
Cross-sectional association between plasma aldosterone concentration and cognitive performance by mini-mental state examination in community dwellers	191
Associations of dietary sources of antioxidant intake and NAFLD: NHANES 2017–2020 and Mendelian randomization	188
Economic and health impacts of the Change4Life Food Scanner app: Findings from a randomized pilot and feasibility study	184
Editorial: Baby foods: Quality, safety, technology, and regulation	177
Editorial: Insights into food science and technology in Latin America	176
Nutritional interventions in adult fibrostenotic Crohn’s disease: A systematic review	159
Independent and joint impacts of high body mass index and aging on global burden of chronic kidney disease: insights from the Global Burden of Disease Study 2021	158
A blueprint for vitamin D fortification in sugar: stability and health impact	150
The role of vitamin C in the prevention of pancreatic cancer: a systematic-review	148
Use of Preventable Risk Integrated Model on behavioral risk factors: a scoping review and bibliometric analysis	147
Editorial: Nutritional management of patients with inborn errors of metabolism	145
Reduced phosphorus is associated with older age and hypoalbuminemia. Risk factors for all-cause mortality in peritoneal dialysis patients	144
The impact of percutaneous endoscopic gastrostomy on nutritional status and survival in cervical esophageal cancer patients undergoing chemoradiotherapy	143

Association between lactobacillus levels, depressive mood, and BMI in college students: the moderating role of physical activity	140
Association between serum carotenoid levels and gallstones in adults: a cross-sectional study using the National Health and Nutrition Examination Survey	138
Association between fat-to-muscle ratio and diabetic kidney disease: a nationwide NHANES analysis with real-world validation	135
Editorial: Synergic combination of natural bioactive compounds for preventing and treating human diseases	132
Efficient screening of pancreatic lipase inhibitors from cod meat hydrolysate through ligand fishing strategy	129
Correction: Hydrolyzed protein formula improves the nutritional tolerance by increasing intestinal development and altering cecal microbiota in low-birth-weight piglets	128
The role of low-carbohydrate, high-fat diet in modulating autophagy and endoplasmic reticulum stress in aortic endothelial dysfunction of metabolic syndrome animal model	127
Editorial: Databases and nutrition, volume III	127
Association between a dietary index for gut microbiota and breast cancer history in adult women: findings from NHANES 2011–2020	127
Prognostic value of the CIPA nutritional screening tool in over 30,000 hospitalized patients: a retrospective study (2014–2022)	124
The relationship between watermelon consumption and sarcopenia in an elderly general population: findings from the Tianjin chronic low-grade systemic inflammation and health study	123
The challenges of front-of-package labeling in Brazil	118
Editorial: From sea to fork: novel seafood and effects on human health	117
Gender-specific effects of meat consumption on type 2 diabetes: a narrative review of prospective cohort studies	117
Sustainability diet index: a multi-criteria decision analysis proposal for culinary preparations—A case study	114
Investigation of the relationship between adoption of minimalist and sustainable lifestyle, and individuals’ views on artificial meat	114
Vitamin D deficiency and polycystic ovary syndrome: an opinion and positioning article	111
Consumer preferences for evaluative front-of-package nutrition labels: evidence from a choice experiment in China	110
Association of bone turnover C-terminal telopeptide levels, 25-hydroxyvitamin D concentrations and calcium intake in Malaysian adolescents	109
The effect of flaxseed supplementation on sex hormone profile in adults: a systematic review and meta-analysis	109
In vitro characterization of amino acid digestibility and fermentative properties of a specific hydrolyzed yeast, and its in vivo effects on growth performance and fecal microbiota in weanling piglets	109
Investigation of feeding and nutritional problems related to long-term enteral nutrition support among children with disabilities: a pilot study	107
Methionine ameliorates intestinal injury in senescence-accelerated mouse prone-8 mice by reducing sulfate-reducing bacteria and enhancing barrier function	107
Vitamin C intake potentially lowers total cholesterol to improve endothelial function in diabetic patients at increased risk of cardiovascular disease: A systematic review of randomized controlled tri	107
Chrononutrition behavior during the COVID-19 pandemic and its relationship with body weight among college students	106
Association between pre-operative computed tomography-based adipose tissue quantification and post-transplant dyslipidemia in renal transplantation recipients	104
Association between intake of flavanones and the overweight/obesity and central obesity in children and adolescents: a cross-sectional study from the NHANES database	104
Association of table salt use with sleep patterns and depressive symptoms: population-based analysis with external clinical replication	104
Acute effects of citrulline malate and L-arginine, alone and in combination, on anaerobic performance indicators in highly trained taekwondo athletes	103
Editorial: Dietary polysaccharides and brain health	102
Medium- and long-chain triacylglycerols and di-unsaturated fatty acyl-palmitoyl-glycerols in Chinese human milk: Association with region during the lactation	102
Use of the term whole grain on the label of processed and ultra-processed foods based on cereals and pseudocereals in Brazil	100
Safety and effectiveness of diet and detox teas for weight loss: a mini-review	98
Effects of sugar-sweetened soda on plasma saturated and monounsaturated fatty acids in individuals with obesity: A randomized study	98
Association of diet quality and quantity with the risk of sarcopenia based on the Chinese diet balance index 2022	96
The association between iron deficiency and muscle mass/strength in patients undergoing maintenance hemodialysis	94
Nutritional management for a lung cancer patient receiving concurrent radiotherapy and immunotherapy and developing immune-related dermatitis: a case report	91
Performance of cohort-adapted dietary and lifestyle inflammation scores among Hispanic adults	91
Evaluation of the antidyslipidemic and nephroprotective effect of methanolic seed extract of Lepidium sativum on male Swiss albino mice fed on deep fried palm oil	90
Corrigendum: The effects of three weight management methods on body composition and serum lipids of overweight and obese people	90
Correction: United States dietary trends since 1800: lack of association between saturated fatty acid consumption and non-communicable diseases	88
Corrigendum: Association between vitamin levels and geriatric hip fractures: a cross-sectional study	88
Correction: Metabolomics and gut microbiota analysis reveal the differential efficacy of areca nut and charred areca nut in treating constipation	87
Ketonemia variability through menstrual cycle in patients undergoing classic ketogenic diet	85
Corrigendum: Traditional uses, phytochemistry, pharmacology and toxicology of garlic (Allium sativum), a storehouse of diverse phytochemicals: a review of research from the last decade focusing on hea	85
Intake of added sugar, fruits, vegetables, and legumes of Portuguese preschool children: Baseline data from SmartFeeding4Kids randomized controlled trial participants	85
C-reactive protein-albumin-lymphocyte (CALLY) index predicts overall survival in elderly Japanese patients with dysphagia: a retrospective cohort study	83
Malícia honey (Mimosa quadrivalvis L.) produced by the jandaíra bee (Melipona subnitida D.) shows antioxidant activity via phenolic compound action in obese rats	82
Personality dimensions, depression, and eating behavior in individuals seeking bariatric surgery: a cluster analysis	82
Corrigendum: Effects of quinoa on cardiovascular disease and diabetes: a review	81

Evaluating the association of depressive symptoms on serum folate and erythrocyte folate levels based on the 2017–2020 NHANES database	80
Immune-mediated renal injury and cardiometabolic risk in IgA nephropathy: clinical evidence on telitacicept from a scoping review	80
Effects of coarse cereals on dough and Chinese steamed bread – a review	79
Methodology insights and population characteristics of the Nutri-Bébé 2022 study: study design, sample description, and data collection	79
Sex differences in the combined influence of inflammation and nutrition status on depressive symptoms: insights from NHANES	79
Comparative associations of three nutritional indices with hematoma expansion after intracerebral hemorrhage	78
Associations of inflammation-related nutritional and metabolic status indices CAR and CTI with 90-day unfavorable functional outcomes in patients with acute ischemic stroke	78
Relationship of quercetin intake and oxidative stress in persistent COVID	77
Dynamic migration of free amino acids from garlic in light soy sauce and its impact on taste formation	77
Preoperative nutritional status and its association with adverse events following open abdominal aortic aneurysm repair	76
Rhodomyrtus tomentosa fruit ameliorates LPS induced depression-like behaviors in mice by attenuating hippocampal neuroinflammation via inhibiting the TLR4/MyD88/MAPK/NF-κB/NLRP3 signaling pathway	76
Taste alterations in breast cancer patients undergoing chemotherapy: an observational study	76
Serum albumin-carcinoembryonic antigen ratio as an effective clinical tool for predicting recurrence and overall survival in patients with rectal cancer	76
Dietary intake, nutritional status and healthcare characteristics of mothers and newborn infants in a prospective cohort study (CHAMP) from a malnutrition-endemic region of Pakistan	75
Folate (vitamin B9) content analysis in bread wheat (Triticum aestivum L.)	75
The impact of dietary fiber on colorectal cancer patients based on machine learning	74
Dietary patterns and indicators of cardiometabolic risk among rural adolescents: A cross-sectional study at 15-year follow-up of the MINIMat cohort	74
Plant-derived alginate polysaccharide hydrogels in sport and exercise nutrition: implications for carbohydrate metabolism, gastrointestinal integrity, exercise recovery, and athletic performance	73
Prevalence of vitamin D deficiency and associated risk of all-cause and cause-specific mortality among middle-aged and older adults in the United States	72
Pro-inflammatory dietary patterns are associated with increased pain and functional disability in sciatica: a hospital-based cross-sectional study	71
Higher serum uric acid levels are associated with an increased risk of carotid atherosclerosis in 67,256 adults	71
Exploring how researchers consider nutrition trial design and participant adherence: a theory-based analysis	70
Impact of tea leaves categories on physicochemical, antioxidant, and sensorial profiles of tea wine	70
Association between the Naples Prognostic Score and cognitive function in older adults: validation in Alzheimer’s disease and vascular dementia	70
Editorial: Food of the future: underutilized foods	69
The association between dietary fiber intake and severe headaches or migraine in US adults	69
Association between neighborhood food environment and dietary diversity score among older people in Beijing, China: A cross-sectional study	69
Effect of aquatic resistance interval training and dietary education program on physical and psychological health in older women: Randomized controlled trial	68
Contributing factors to acute malnutrition among children admitted to public health facilities in South West Ethiopia: a matched case–control study	68
Nutritional risk status and related influencing factors in patients with tuberculosis complicated with type 2 diabetes mellitus	68
Association between NPAR and cognitive impairment in peritoneal dialysis patients	67
Dietary linseed oil affects the polyunsaturated fatty acid and transcriptome profiles in the livers and breast muscles of ducks	67
Global, regional, and national disease burden of lymphoma and leukemia attributable to high body mass index: from 1990 to 2021	67
Genetic architecture of seed protein composition in grain amaranth (Amaranthus hypochondriacus): a multi-environment genome-wide association study	67
Between nostalgia and exclusion: structural constraints and dietary resilience among undocumented Mexican migrants in Los Angeles, California	66
Editorial: Healthy grains and cereals: sustainability, new ingredients and innovative processing	66
Tastant-receptor interactions: insights from the fruit fly	66
Impacts of sarcopenia on adverse events and prognosis in Chinese patients with esophageal cancer undergoing chemoradiotherapy	65
Association between patterns of eating habits and mental health problems in Chinese adolescents: A latent class analysis	65
Dendrobium huoshanense C. Z. Tang & S. J. Cheng alleviates atherosclerosis by reducing lipid and improving vascular endothelial dysfunction	65
Maternal stress is associated with higher protein-bound amino acid concentrations in human milk	64
Best evidence summary for nutritional management of cancer patients with chyle leaks following surgery	64
Aggregation-induced stabilization of pheophorbide, a water-soluble chlorophyll derivative	63
The association between red blood cell distribution width-to-albumin ratio and Helicobacter pylori seropositivity in U.S. adults: an observational study from NHANES 1999–2000 with external validation	63
Correction: Gastrointestinal tolerance to a standardized milk-based hydration strategy is similar across exercise modalities	63
Postoperative parenteral glutamine supplementation improves the short-term outcomes in patients undergoing colorectal cancer surgery: A propensity score matching study	63
The role of protein quality and amino acid composition in preventing sarcopenia and functional decline in older adults	62
Perioperative evaluation of CT-based body composition as predictors of postoperative outcome following pancreaticoduodenectomy	61
The health burden of disease attributable to low calcium intake: a comprehensive analysis of trends and socioeconomic impacts from 1990 to 2021	61
Phytochemicals, biological activity, and industrial application of lotus seedpod (Receptaculum Nelumbinis): A review	61
Linear association of the dietary index for gut microbiota with insulin resistance and type 2 diabetes mellitus in U.S. adults: the mediating role of body mass index and inflammatory markers	61
Determinants of aged cheese consumer preferences in Morocco—a cross-sectional study of economic, cultural, and social factors influencing purchasing behaviors	61
Edible coatings and plasma-activated water: synergistic strategies for extending fresh produce shelf life	61
Characteristics and potential biomarkers of flavor compounds in four Chinese indigenous chicken breeds	61
The burden of gastric cancer attributed to high salt intake and predictions through the year 2042: a cross-national comparative analysis of China, Japan, and South Korea	61
The anti-anxiety/depression effect of a combined complex of casein hydrolysate and γ-aminobutyric acid on C57BL/6 mice	60
Causal associations between dietary factors and colorectal cancer risk: a Mendelian randomization study	60
Novel approach to investigate the association between type 2 diabetes risk and dietary fats in a dietary pattern context: a scoping review	60
Temporal trends and geographic disparities in thyroid cancer burden: a global analysis from 1990 to 2021	60
Algal oil alleviates antibiotic-induced intestinal inflammation by regulating gut microbiota and repairing intestinal barrier	60
Causal association of plasma circulating metabolites with nephritis: a Mendelian randomization study	59
Design and optimization of heat pump with infrared drying for Glycyrrhiza uralensis (Licorice) processing	59
Measurement of sarcopenia in lung cancer inpatients and its association with frailty, nutritional risk, and malnutrition	58
The correlation between TyG-BMI and the risk of osteoporosis in middle-aged and elderly patients with type 2 diabetes mellitus	58
Association of soluble transferrin receptor/log ferritin index with all-cause and cause-specific mortality: National Health and Nutrition Examination Survey	58
The impact of high-quality dietary patterns on the prevention of osteoporosis: a meta-analysis of observational studies	58
Therapeutic effects and safety of resveratrol for lung cancer: an updated preclinical systematic review and meta-analysis	58
Metabolic protection by the dietary flavonoid 7,8-dihydroxyflavone requires an intact gut microbiome	58
The combination of hand grip strength and modified Glasgow prognostic score predicts clinical outcomes in patients with liver cancer	58
Acidipropionibacterium acidipropionici, a propionate-producing bacterium, contributes to GPR41 signaling and metabolic regulation in high-fat diet-induced obesity in mice	58
Intermittent fasting alleviates ulcerative colitis via lithocholic acid-mediated macrophage reprogramming	57
Associations of nutrition knowledge and dietary habits with stress among university employees in Saudi Arabia: mixed-methods evidence	57
Fruit and vegetable intake in relation to gastric cancer risk: A comprehensive and updated systematic review and dose-response meta-analysis of cohort studies	57
Association between dietary patterns and lipid profile in patients with non-alcoholic fatty liver disease: a retrospective cross-sectional study	57
Immunomodulatory role of vitamin D and emerging immunotherapies in hepatocellular carcinoma	57
Updating the fatty acid profiles of retail bovine milk in China based on an improved GC-MS method: implications for nutrition	56
Nutrient combinations exhibit universal antianxiety, antioxidant, neuro-protecting, and memory-improving activities	56
A multi-network comparative analysis of whole-transcriptome and translatome reveals the effect of high-fat diet on APP/PS1 mice and the intervention with Chinese medicine	56
Food-derived dihydromyricetin and metabolic dysfunction-associated steatotic liver disease: a preclinical systematic review and meta-analysis	55
What are the primary roles of peroxidases in enzymatic browning of fresh-cut fruits and vegetables, browning promoters or ROS scavengers?	55

Insights into the effects of gut microbiota and circulating metabolites on oral cancer: Mendelian randomization analysis and clinical validation	55
The silent crisis: effect of malnutrition and dehydration on children in Gaza during the war	55
Evaluating the agreement of continuous glucose monitoring system with venous methods for glycemic index determination	55
Rice price volatility and dietary diversity in Bangladeshi farm households: panel data evidence	55
Structural analysis of type 3 resistant starch from Canna edulis during in vitro simulated digestion and its post-digested residue impact on human gut microbiota	54
Association between homocysteine and blood pressure in the NHANES 2003–2006: the mediating role of Vitamin C	54
The lipid-lowering effects of fenugreek gum, hawthorn pectin, and burdock inulin	54
Are hedonic hunger and health-related quality of life associated with obesity in adolescents?	54
Rise and shine for eating right: the link between healthy nutrition and chronotype among young adults	54
Associations of the Healthy Eating Index-2010 with risk of all-cause and heart disease mortality among adults with hypertension: Results from the National Health and Nutrition Examination Survey 2007–	54
Ameliorative effect of black tea extract on the skin of D-galactose-induced aging mice	54
Nutrition, functional status, polypharmacy, and digestive disturbances in institutionalized patients with dementia: insights from comprehensive screening at admission	54
Indices of Mediterranean diet adherence and breast cancer risk in a community-based cohort	54
Body composition: a crucial factor in downstaging and postoperative complications of neoadjuvant chemotherapy for gastric cancer	54
Commentary: Bridging the nutritional care gap: nurse-led education for potassium control in hemodialysis patients	54
Genetic diet interactions of ACE: the increased hypertension predisposition in the Latin American population	54
Applying machine learning to associate clinical factors with malnutrition risk in peritoneal dialysis patients: an internally validated interpretable model	54
Efficiency analysis of nutritional screening tools for children with congenital heart disease: a retrospective observational study	54
Association of dietary inflammatory index with immune-inflammatory biomarkers in rheumatoid arthritis patients: results from NHANES 1999–2018	53
Effects of functional dietary fiber supplementation combined with home-based exercise on gut microbiota diversity and low-grade inflammation in urban sedentary adults	53
Body roundness index and the risk of knee osteoarthritis: evidence from the China Health and Retirement Longitudinal Study	53
Current status and frontier tracking of the China HACCP system	53
Combined diet and physical activity effects on health-related outcomes in people with overweight or obesity: an overview of systematic reviews	53
Micronutrient inadequacy in Europe: the overlooked role of food supplements in health resilience	53
Nisin and ε-polylysine combined treatment enhances quality of fresh-cut jackfruit at refrigerated storage	53
Comparison of physicochemical and in vitro hypoglycemic activity of bamboo shoot dietary fibers from different regions of Yunnan	53
Neighborhood effects on dietary behaviors—evidence from older adults in China	52
Association of weight-adjusted waist index with preserved ratio impaired spirometry and all-cause mortality	52
Evaluating the prognostic value of body mass index in diffuse large B-cell lymphoma: a systematic review and meta-analysis	52
Association between poverty and children's working memory abilities in developing countries: a systematic review and meta-analysis	52
How does young adults’ dietary and health-related quality of life vary by food security and household income?	52
Targeting aging hallmarks in brain health within the framework of preventive medicine: mechanistic insights into naringenin’s role in longevity, synaptic function, and cellular homeostasis	52
Exploring the association between dietary caffeine and chronic musculoskeletal pain: a cross-sectional analysis of NHANES	52
Parents knowledge, attitude, and practice on nutrition of child with severe acute malnutrition in Awi Zone public Hospitals, Northwest Ethiopia, 2023	52
Metabolic impact of polyphenol-rich aronia fruit juice mediated by inflammation status of gut microbiome donors in humanized mouse model	52
Protective effects and potential mechanisms of fermented egg-milk peptides on the damaged intestinal barrier	52
Synergistic impact of nutritional risk, glycemic control, and systemic inflammation on Abdominal Compartment Syndrome in diabetic patients following complex ventral hernia repair: a development and va	51
Impact of maternal nutritional literacy and feeding practices on the growth outcomes of children (6–23 months) in Gujranwala: a cross-sectional study	51
The human milk bacteriome and mycobiome and their inter-kingdom interactions viewed across geography	51
Associations of dietary antioxidant micronutrients with the prevalence of obesity in adults	51
The impact of body composition and fat distribution on blood pressure in young and middle-aged adults	51
Associations of healthy eating index 2020 and its components with non-alcoholic fatty liver disease in type 2 diabetes patients and the mediating roles of metabolic indicators: NHANES 2007–2018	51
Iron overload accelerated lipid metabolism disorder and liver injury in rats with non-alcoholic fatty liver disease	50
Prevention and treatment of catheter-related venous thrombosis in long-term parenteral nutrition: A SINuC position statement	50
How does capital endowment affect dietary quality in rural elderly? Evidence from Heilongjiang Province, China	50
Does maternal consumption of nutritive and non-nutritive sweeteners result in offspring hypertension?	50
Power from the press cake: a scoping and compositional review of defatted nut and seed powders with regards to sports nutrition	50
Extraction and immunomodulatory activity of the polysaccharide obtained from Craterellus cornucopioides	49
Low fat diet versus low carbohydrate diet for management of non-alcohol fatty liver disease: A systematic review	49
The association between physical exercise and emotional eating among college students: the mediating roles of coping style and emotion regulation	49
Probiotic-fortified functional foods: integrating nutrient delivery and gut health benefits	49
Krill oil supplementation in vivo promotes increased fuel metabolism and protein synthesis in cultured human skeletal muscle cells	49
Marine nutraceuticals from Mexican Pacific Sargassum targeting oxidative stress and inflammation in age-related macular degeneration	48
The effects of hesperidin supplementation on cardiovascular risk factors in adults: a systematic review and dose–response meta-analysis	48
Perioperative nutritional risk and its influencing factors in patients with oral cancer: a longitudinal study	48
Preparation and bioactivities of selenium nanoparticles based on a polysaccharide from Dendrobium huoshanense	48
MgSO4 alleviates hippocampal neuroinflammation and BBB damage to resist CMS-induced depression	48
Global burden and trends analysis of common cancers attributable to dietary risks from 1990 to 2021 and projection to 2050: a secondary analysis for the global burden of disease study 2021	48
Taurine alleviates hyperuricemia-induced nephropathy in rats: insights from microbiome and metabolomics	48
Dietary Inflammatory Index, cardiovascular health, and long-term outcomes in hypertension: external validation in a Chinese percutaneous coronary intervention cohort	47
Acute effects of exercise snacks on postprandial glucose and insulin metabolism in adults with obesity: a systematic review and meta-analysis	47
Evaluation of the clinical practice guidelines and consensuses on calcium and vitamin D supplementation in healthy children using the Appraisal of Guidelines for Research and Evaluation II instrument	47
Recent insights into breast milk microRNA: their role as functional regulators	47
Protein quality of soy and the effect of processing: A quantitative review	47
Diet, oxidative stress and MAFLD: a mini review	47
Sweetness preference and its impact on energy intake and body weight – a review of evidence	47
Ketogenic diets and Ketone suplementation: A strategy for therapeutic intervention	47
Associations of ω-3, ω-6 polyunsaturated fatty acids intake and ω-6: ω-3 ratio with systemic immune and inflammatory biomarkers: NHANES 1999-2020	46
A review of extraction, purification, structural properties and biological activities of legumes polysaccharides	46
Association of dietary vitamin C consumption with severe headache or migraine among adults: a cross-sectional study of NHANES 1999–2004	46
The global leadership initiative on malnutrition criteria for the diagnosis of malnutrition in patients with chronic liver diseases: a systematic review and meta-analysis	46
Impact of feeding habits on the development of language-specific processing of phonemes in brain: An event-related potentials study	46
Association between the dietary obesity-prevention score and risk of gestational diabetes mellitus: an exploratory subgroup analysis	46
Accuracy of prognostic serological biomarkers in predicting liver fibrosis severity in people with metabolic dysfunction-associated steatotic liver disease: a meta-analysis of over 40,000 participants	46
The relationship between central obesity and risk of breast cancer: a dose–response meta-analysis of 7,989,315 women	46
Enhancing micronutrient bioavailability in wheat grain through organic fertilizer substitution	46
Global burden of anemia and cause among children under five years 1990–2019: findings from the global burden of disease study 2019	46
Capsaicin: beyond TRPV1	46
Uncovering proteome variations and concomitant quality changes of different drying methods Cordyceps sinensis by 4D-DIA structural proteomics	45
Isolation and identification of lactic acid bacteria from ginseng sprouts and research on their probiotic, anti-inflammatory, and anti-cancer activity	45
Pharmacological attributes of Bacopa monnieri extract: Current updates and clinical manifestation	45
The effect of dietary patterns on mild cognitive impairment and dementia incidence among community-dwelling older adults	45
Pulse crops: nutrient density, affordability, and environmental impact	45
Isorhamnetin from Lycium ruthenicum Murr. exhibits anti-inflammatory and anticancer activities in vitro via regulation of oxidative stress, mitochondrial function, and AKT signaling	45
Antiviral activity of natural and modified hydrocolloids: main sources, susceptible viruses, structure-activity relationship and mechanisms of action	45
Knowledge, attitude, and patient advice on sustainable diets among Spanish health professionals	45
The nutritional value, bioactive availability and functional properties of garlic and its related products during processing	45
Editorial: Food As Medicine	45
Comparing 11 nutrition-inflammation indices for perioperative management and prognostic evaluation in non-small cell lung cancer patients	45
A new selenium source from Se-enriched Cardamine violifolia improves growth performance, anti-oxidative capacity and meat quality in broilers	45
Editorial: Wheat: from nutrition to cultivation and technology	45
A systematic review of Astragalus plants in the septentrional Algerian Sahara	45
Culinary strategies to manage glycemic response in people with type 2 diabetes: A narrative review	44
The association of visceral adiposity index and diabetic kidney disease in elderly patients with type 2 diabetes mellitus: a cross-sectional study	44
Identification and virtual screening of novel anti-inflammatory peptides from broccoli fermented by Lactobacillus strains	44