Frontiers in Nutrition

Article	Citations
The Impact of Lockdown During the COVID-19 Outbreak on Dietary Habits in Various Population Groups: A Scoping Review	290
Changes in Food Consumption During the COVID-19 Pandemic: Analysis of Consumer Survey Data From the First Lockdown Period in Denmark, Germany, and Slovenia	244
Polyphenol-Mediated Gut Microbiota Modulation: Toward Prebiotics and Further	196
Non-thermal Technologies for Food Processing	146
Bioactivities, Applications, Safety, and Health Benefits of Bioactive Peptides From Food and By-Products: A Review	144
Interplay Between Exercise and Gut Microbiome in the Context of Human Health and Performance	134
Inflammatory and Microbiota-Related Regulation of the Intestinal Epithelial Barrier	131
The Biological Activity Mechanism of Chlorogenic Acid and Its Applications in Food Industry: A Review	112
Selenium in Human Health and Gut Microflora: Bioavailability of Selenocompounds and Relationship With Diseases	112
Sustaining Protein Nutrition Through Plant-Based Foods	105
The Role of Intestinal Permeability in Gastrointestinal Disorders and Current Methods of Evaluation	105
Ketogenic Diets and Chronic Disease: Weighing the Benefits Against the Risks	102
Reported Changes in Dietary Habits During the COVID-19 Lockdown in the Danish Population: The Danish COVIDiet Study	102
The promotion mechanism of prebiotics for probiotics: A review	96
Challenges in Healing Wound: Role of Complementary and Alternative Medicine	95
Bioactive Components and Radical Scavenging Activity in Selected Advance Lines of Salt-Tolerant Vegetable Amaranth	93
Myrcene—What Are the Potential Health Benefits of This Flavouring and Aroma Agent?	93
Acceptance of Insect-Based Food Products in Western Societies: A Systematic Review	90
Radical Scavenging Mechanisms of Phenolic Compounds: A Quantitative Structure-Property Relationship (QSPR) Study	89
Modulation of Gut Microbiota and Immune System by Probiotics, Pre-biotics, and Post-biotics	87
A Review on Polymer and Lipid-Based Nanocarriers and Its Application to Nano-Pharmaceutical and Food-Based Systems	87
Effects of monosaccharide composition on quantitative analysis of total sugar content by phenol-sulfuric acid method	86
The Relationship Between Breast Milk Components and the Infant Gut Microbiota	86
Recent Advances in Bioactive Compounds, Health Functions, and Safety Concerns of Onion (Allium cepa L.)	84
Global and regional prevalence of vitamin D deficiency in population-based studies from 2000 to 2022: A pooled analysis of 7.9 million participants	84

Sex and Species Differences in the Development of Diet-Induced Obesity and Metabolic Disturbances in Rodents	83
Utilization of Vegetable and Fruit By-products as Functional Ingredient and Food	83
Allobaculum Involves in the Modulation of Intestinal ANGPTLT4 Expression in Mice Treated by High-Fat Diet	83
Impact of Covid-19 on Household Food Waste: The Case of Italy	83
Bambara Groundnut: An Underutilized Leguminous Crop for Global Food Security and Nutrition	82
Edible Crickets (Orthoptera) Around the World: Distribution, Nutritional Value, and Other Benefits—A Review	78
The Impact of Artificial Sweeteners on Body Weight Control and Glucose Homeostasis	78
Microbiota Features Associated With a High-Fat/Low-Fiber Diet in Healthy Adults	77
Scale-Up Technologies for the Manufacture of Adherent Cells	76
The Looming Effects of Estrogen in Covid-19: A Rocky Rollout	75
Neglected and Underutilized Crop Species: The Key to Improving Dietary Diversity and Fighting Hunger and Malnutrition in Asia and the Pacific	72
Gut Microbiota Is a Potential Biomarker in Inflammatory Bowel Disease	71
Global Review of Dairy Recommendations in Food-Based Dietary Guidelines	70
Impacts of turmeric and its principal bioactive curcumin on human health: Pharmaceutical, medicinal, and food applications: A comprehensive review	69
Comparison of nutritional composition between plant-based drinks and cow’s milk	69
The Impact of Nutrients on Mental Health and Well-Being: Insights From the Literature	66
Nanopesticides: A Systematic Review of Their Prospects With Special Reference to Tea Pest Management	65
Vitamins in Cereals: A Critical Review of Content, Health Effects, Processing Losses, Bioaccessibility, Fortification, and Biofortification Strategies for Their Improvement	65
Heat and Drought Stress Impact on Phenology, Grain Yield, and Nutritional Quality of Lentil (Lens culinaris Medikus)	64
An Overview of Antimicrobial Activity of Lysozyme and Its Functionality in Cheese	63
Bovine Colostrum and Its Potential for Human Health and Nutrition	62
Urolithins: The Gut Based Polyphenol Metabolites of Ellagitannins in Cancer Prevention, a Review	62
An Evaluation of the COVID-19 Pandemic and Perceived Social Distancing Policies in Relation to Planning, Selecting, and Preparing Healthy Meals: An Observational Study in 38 Countries Worldwide	62
Selenium Transport Mechanism via Selenoprotein P—Its Physiological Role and Related Diseases	61
Gut Microbiota and Their Role in Health and Metabolic Disease of Dairy Cow	61
The Impact of Obesity and Lifestyle on the Immune System and Susceptibility to Infections Such as COVID-19	61
Promising bioactive properties of quercetin for potential food applications and health benefits: A review	61
Potential Role of Ginger (Zingiber officinale Roscoe) in the Prevention of Neurodegenerative Diseases	60
Oral Bacteriotherapy in Patients With COVID-19: A Retrospective Cohort Study	60
Fish Nutritional Value as an Approach to Children's Nutrition	60
An insight into bisphenol A, food exposure and its adverse effects on health: A review	60
Is There an Exercise-Intensity Threshold Capable of Avoiding the Leaky Gut?	59
Neuroprotection by the Ketogenic Diet: Evidence and Controversies	59
Application of Visible/Infrared Spectroscopy and Hyperspectral Imaging With Machine Learning Techniques for Identifying Food Varieties and Geographical Origins	59
Intermediate role of gut microbiota in vitamin B nutrition and its influences on human health	59
Xylo-Oligosaccharides, Preparation and Application to Human and Animal Health: A Review	59
Nutrition and mental health: A review of current knowledge about the impact of diet on mental health	58
The Burden of Malnutrition and Fatal COVID-19: A Global Burden of Disease Analysis	58
Negative Association Between Mediterranean Diet Adherence and COVID-19 Cases and Related Deaths in Spain and 23 OECD Countries: An Ecological Study	58
Anabolic Resistance of Muscle Protein Turnover Comes in Various Shapes and Sizes	58
Caloric Restriction Mimetics in Nutrition and Clinical Trials	58
NMN Maintains Intestinal Homeostasis by Regulating the Gut Microbiota	57
Diet and Lifestyle Changes During the COVID-19 Pandemic in Ibero-American Countries: Argentina, Brazil, Mexico, Peru, and Spain	57
Low Serum 25-hydroxyvitamin D (Vitamin D) Level Is Associated With Susceptibility to COVID-19, Severity, and Mortality: A Systematic Review and Meta-Analysis	57
Zinc, Vitamin D and Vitamin C: Perspectives for COVID-19 With a Focus on Physical Tissue Barrier Integrity	56
Review: The Consumption of Ultra-Processed Foods and Non-communicable Diseases in Latin America	55
Plant Extracts Rich in Polyphenols as Potent Modulators in the Growth of Probiotic and Pathogenic Intestinal Microorganisms	55
A rational definition for functional foods: A perspective	55
Novel angiotensin-converting enzyme inhibitory peptides from tuna byproducts—milts: Preparation, characterization, molecular docking study, and antioxidant function on H2O2-damaged human umbilical vei	55
Dietary Interventions in Patients With Non-alcoholic Fatty Liver Disease: A Systematic Review and Meta-Analysis	55

Relationship Between Nutrition Knowledge and Dietary Intake: An Assessment Among a Sample of Italian Adults	54
Association Between Dietary Fiber Intake and Non-alcoholic Fatty Liver Disease in Adults	54
Time-Restricted Feeding Reduces the Detrimental Effects of a High-Fat Diet, Possibly by Modulating the Circadian Rhythm of Hepatic Lipid Metabolism and Gut Microbiota	54
Marine-Derived Collagen as Biomaterials for Human Health	53
Developing algae as a sustainable food source	53
Consumer acceptance of new food trends resulting from the fourth industrial revolution technologies: A narrative review of literature and future perspectives	53
The Impact of Macronutrient Intake on Non-alcoholic Fatty Liver Disease (NAFLD): Too Much Fat, Too Much Carbohydrate, or Just Too Many Calories?	53
New insights of the application of water or ethanol-water plant extract rich in active compounds in food	52
Recent Progress on Protein-Polyphenol Complexes: Effect on Stability and Nutrients Delivery of Oil-in-Water Emulsion System	52
Mechanistic Impact of Zinc Deficiency in Human Development	52
Nutritional Risk Screening in Cancer Patients: The First Step Toward Better Clinical Outcome	52
Honey Bee Products: Preclinical and Clinical Studies of Their Anti-inflammatory and Immunomodulatory Properties	52
Preparation, Characterization, and Cytoprotective Effects on HUVECs of Fourteen Novel Angiotensin-I-Converting Enzyme Inhibitory Peptides From Protein Hydrolysate of Tuna Processing By-Products	52
Biocompatible Nanomaterials in Food Science, Technology, and Nutrient Drug Delivery: Recent Developments and Applications	51
Differential Effects of Oleic and Palmitic Acids on Lipid Droplet-Mitochondria Interaction in the Hepatic Cell Line HepG2	51
Effect of Intermittent Fasting on Non-Alcoholic Fatty Liver Disease: Systematic Review and Meta-Analysis	51
Benefits and Challenges in the Incorporation of Insects in Food Products	50
SARS-CoV-2 and Risk to Food Safety	50
Nutritional Quality of Meat Analogues: Results From the Food Labelling of Italian Products (FLIP) Project	50
Potential Mechanisms Linking Food-Derived MicroRNAs, Gut Microbiota and Intestinal Barrier Functions in the Context of Nutrition and Human Health	49
Mushrooms as future generation healthy foods	48
Regulation of Key Genes for Milk Fat Synthesis in Ruminants	48
Use of Protein Content, Amylose Content, and RVA Parameters to Evaluate the Taste Quality of Rice	48
The relationship between nutrition and the immune system	48
Ferulic Acid From Plant Biomass: A Phytochemical With Promising Antiviral Properties	48
Glutathione: A Samsonian life-sustaining small molecule that protects against oxidative stress, ageing and damaging inflammation	48
Exploring the Impact of Obesity on Skeletal Muscle Function in Older Age	48
Extraction Techniques, Biological Activities and Health Benefits of Marine Algae Enteromorpha prolifera Polysaccharide	48
The association between weight-adjusted-waist index and increased urinary albumin excretion in adults: A population-based study	48
Artificial Sweeteners: History and New Concepts on Inflammation	48
Indoles Derived From Glucobrassicin: Cancer Chemoprevention by Indole-3-Carbinol and 3,3'-Diindolylmethane	47
Evolving Interplay Between Dietary Polyphenols and Gut Microbiota—An Emerging Importance in Healthcare	47
Engineering Emulsion Gels as Functional Colloids Emphasizing Food Applications: A Review	47
Nutritional Interventions in Cancer Cachexia: Evidence and Perspectives From Experimental Models	47
Kefir and Intestinal Microbiota Modulation: Implications in Human Health	47
Oral Administration of Nicotinamide Mononucleotide Is Safe and Efficiently Increases Blood Nicotinamide Adenine Dinucleotide Levels in Healthy Subjects	47
Low-Dose Lactulose as a Prebiotic for Improved Gut Health and Enhanced Mineral Absorption	46
Traditional Foods From Maize (Zea mays L.) in Europe	46
Biocontrol Potential of Essential Oils in Organic Horticulture Systems: From Farm to Fork	46
Association of Malnutrition, as Defined by the PG-SGA, ESPEN 2015, and GLIM Criteria, With Complications in Esophageal Cancer Patients After Esophagectomy	46
Pomegranate Peel as a Source of Bioactive Compounds: A Mini Review on Their Physiological Functions	46
Polysaccharides as Potential Anti-tumor Biomacromolecules —A Review	46
Adipose Tissue Macrophage Polarization in Healthy and Unhealthy Obesity	46
Hemicellulose-Derived Oligosaccharides: Emerging Prebiotics in Disease Alleviation	45
Impact of Ramadan Fasting on Dietary Intakes Among Healthy Adults: A Year-Round Comparative Study	45
Role of the Gut Microbiota in Regulating Non-alcoholic Fatty Liver Disease in Children and Adolescents	45
Wheat ATIs: Characteristics and Role in Human Disease	45
Potent Bioactive Compounds From Seaweed Waste to Combat Cancer Through Bioinformatics Investigation	45
The Burden of Cancer, Government Strategic Policies, and Challenges in Pakistan: A Comprehensive Review	45
Cooking at Home and Adherence to the Mediterranean Diet During the COVID-19 Confinement: The Experience From the Croatian COVIDiet Study	44
Unhealthy Dietary Habits and Obesity: The Major Risk Factors Beyond Non-Communicable Diseases in the Eastern Mediterranean Region	44
Influence of Sensory Properties in Moderating Eating Behaviors and Food Intake	43
Mechanisms and Neuroprotective Activities of Stigmasterol Against Oxidative Stress-Induced Neuronal Cell Death via Sirtuin Family	43
The Antiviral Activity of Bacterial, Fungal, and Algal Polysaccharides as Bioactive Ingredients: Potential Uses for Enhancing Immune Systems and Preventing Viruses	43
Integrative ATAC-seq and RNA-seq Analysis of the Longissimus Muscle of Luchuan and Duroc Pigs	42
Enhancing the Nutritional Quality of Major Food Crops Through Conventional and Genomics-Assisted Breeding	42
Therapeutic and Improving Function of Lactobacilli in the Prevention and Treatment of Cardiovascular-Related Diseases: A Novel Perspective From Gut Microbiota	42
Biopolymer-based functional films for packaging applications: A review	42
Prevalence, trend, and predictor analyses of vitamin D deficiency in the US population, 2001–2018	42
Ultrasound-Assisted Extraction of Natural Pigments From Food Processing By-Products: A Review	42
Effects of Dietary Supplementation With Bacillus subtilis, as an Alternative to Antibiotics, on Growth Performance, Serum Immunity, and Intestinal Health in Broiler Chickens	41
Impact of Dietary Palmitic Acid on Lipid Metabolism	41
Eating Behavior in Aging and Dementia: The Need for a Comprehensive Assessment	41
Protective Effects of Ellagic Acid Against Alcoholic Liver Disease in Mice	41
Dietary Salt Intake and Gastric Cancer Risk: A Systematic Review and Meta-Analysis	40
The Add-On Effect of Lactobacillus plantarum PS128 in Patients With Parkinson's Disease: A Pilot Study	40
Weight Stigma and Social Media: Evidence and Public Health Solutions	40
Hypoglycemic Effects of Lycium barbarum Polysaccharide in Type 2 Diabetes Mellitus Mice via Modulating Gut Microbiota	40
Latest Trend of Milk Derived Exosomes: Cargos, Functions, and Applications	40
Therapeutic and Industrial Applications of Curdlan With Overview on Its Recent Patents	40
Intake of Seven Essential Amino Acids Improves Cognitive Function and Psychological and Social Function in Middle-Aged and Older Adults: A Double-Blind, Randomized, Placebo-Controlled Trial	39
Predicting Obesity in Adults Using Machine Learning Techniques: An Analysis of Indonesian Basic Health Research 2018	39
Improving nutrition through biofortification–A systematic review	39
Potential Application of Essential Oils for Mitigation of Listeria monocytogenes in Meat and Poultry Products	39
Wheat quality: A review on chemical composition, nutritional attributes, grain anatomy, types, classification, and function of seed storage proteins in bread making quality	39
The Aging Muscle in Experimental Bed Rest: A Systematic Review and Meta-Analysis	39
Current Landscape of Nutrition Within Prehabilitation Oncology Research: A Scoping Review	38
Olive Fruit Extracts Supplement Improve Antioxidant Capacity via Altering Colonic Microbiota Composition in Mice	38
The Relevance of Diet, Physical Activity, Exercise, and Persuasive Technology in the Prevention and Treatment of Sarcopenic Obesity in Older Adults	38
Microalgae Bioactive Carbohydrates as a Novel Sustainable and Eco-Friendly Source of Prebiotics: Emerging Health Functionality and Recent Technologies for Extraction and Detection	37

Determination of the Geographical Origin of Coffee Beans Using Terahertz Spectroscopy Combined With Machine Learning Methods	37
Dietary Fish, Fish Nutrients, and Immune Function: A Review	37
The Influence of Nutrition on Intestinal Permeability and the Microbiome in Health and Disease	37
The Impact of Cereal Grain Composition on the Health and Disease Outcomes	37
Zinc Intakes and Health Outcomes: An Umbrella Review	37
Global Regulatory Frameworks for Fermented Foods: A Review	37
Influence of Emerging Technologies on the Utilization of Plant Proteins	37
The Effect of Flammulina velutipes Polysaccharide on Immunization Analyzed by Intestinal Flora and Proteomics	37
Type 2 Diabetes Mellitus: A Pathophysiologic Perspective	36
Modeling the Contribution of Milk to Global Nutrition	36
The Effect of Qiweibaizhu Powder Crude Polysaccharide on Antibiotic-Associated Diarrhea Mice Is Associated With Restoring Intestinal Mucosal Bacteria	36
Association between oxidative balance score and new-onset hypertension in adults: A community-based prospective cohort study	36
Colonization Ability and Impact on Human Gut Microbiota of Foodborne Microbes From Traditional or Probiotic-Added Fermented Foods: A Systematic Review	36
Zinc as a Biomarker of Cardiovascular Health	36
Effects of Gut Microbiota and Metabolites on Heart Failure and Its Risk Factors: A Two-Sample Mendelian Randomization Study	36
Geographical and Ecological Differences in Pepper Cultivation and Consumption in China	36
Intestinal Microbiota Regulate Certain Meat Quality Parameters in Chicken	36
Biofortification of Cereals and Pulses Using New Breeding Techniques: Current and Future Perspectives	36
Physicochemical Parameters and Bioaccessibility of Lactic Acid Bacteria Fermented Chayote Leaf (Sechium edule) and Pineapple (Ananas comosus) Smoothies	36
Medicinal and therapeutic properties of garlic, garlic essential oil, and garlic-based snack food: An updated review	35
Lactoferrin: A glycoprotein that plays an active role in human health	35
A Systematic Review and Meta-Analysis of the Potential of Millets for Managing and Reducing the Risk of Developing Diabetes Mellitus	35
Infant Formula With a Specific Blend of Five Human Milk Oligosaccharides Drives the Gut Microbiota Development and Improves Gut Maturation Markers: A Randomized Controlled Trial	35
Lactobacillus plantarum TWK10 Attenuates Aging-Associated Muscle Weakness, Bone Loss, and Cognitive Impairment by Modulating the Gut Microbiome in Mice	35
Argan Oil: Chemical Composition, Extraction Process, and Quality Control	35
Association Between Diet-Related Inflammation and COPD: Findings From NHANES III	35
Cryopreservation of bioflavonoid-rich plant sources and bioflavonoid-microcapsules: emerging technologies for preserving bioactivity and enhancing nutraceutical applications	35
Recent advances in carrageenan-based films for food packaging applications	35
Pharmacological attributes of Bacopa monnieri extract: Current updates and clinical manifestation	35
Gut Microbiota Influence Lipid Metabolism of Skeletal Muscle in Pigs	35
The Role of Branched-Chain Amino Acids and Branched-Chain α-Keto Acid Dehydrogenase Kinase in Metabolic Disorders	34
Curcumin Extraction, Isolation, Quantification and Its Application in Functional Foods: A Review With a Focus on Immune Enhancement Activities and COVID-19	34
Fatty Acid Composition, Antioxidant, and in vitro Anti-inflammatory Activity of Five Cold-Pressed Prunus Seed Oils, and Their Anti-biofilm Effect Against Pathogenic Bacteria	34
Lipidomic and Transcriptomic Analysis of the Longissimus Muscle of Luchuan and Duroc Pigs	34
Evaluating the Leucine Trigger Hypothesis to Explain the Post-prandial Regulation of Muscle Protein Synthesis in Young and Older Adults: A Systematic Review	34
β-Sitosterol Ameliorates Endometrium Receptivity in PCOS-Like Mice: The Mediation of Gut Microbiota	34
Twelve Antioxidant Peptides From Protein Hydrolysate of Skipjack Tuna (Katsuwonus pelamis) Roe Prepared by Flavourzyme: Purification, Sequence Identification, and Activity Evaluation	34
Healthy Dietary Intake Behavior Potentially Modifies the Negative Effect of COVID-19 Lockdown on Depression: A Hospital and Health Center Survey	33
The Therapeutic Effect of SCFA-Mediated Regulation of the Intestinal Environment on Obesity	33
Gut Microbiota May Not Be Fully Restored in Recovered COVID-19 Patients After 3-Month Recovery	33
A Low-FODMAP Diet Improves the Global Symptoms and Bowel Habits of Adult IBS Patients: A Systematic Review and Meta-Analysis	33
Priority Micronutrient Density in Foods	33
Impact of Sarcopenia on Survival and Clinical Outcomes in Patients With Liver Cirrhosis	33
Adherence to the Mediterranean Diet in Pregnancy and Its Benefits on Maternal-Fetal Health: A Systematic Review of the Literature	33
Anthocyanins, Anthocyanin-Rich Berries, and Cardiovascular Risks: Systematic Review and Meta-Analysis of 44 Randomized Controlled Trials and 15 Prospective Cohort Studies	33
Gut Microbiota and Type 1 Diabetes Mellitus: The Effect of Mediterranean Diet	33
Phytochemistry, health benefits, and food applications of sea buckthorn (Hippophae rhamnoides L.): A comprehensive review	33
Structural Elucidation and Antioxidant Activities of a Neutral Polysaccharide From Arecanut (Areca catechu L.)	33
Research progress on extraction, purification, structure and biological activity of Dendrobium officinale polysaccharides	33
Oral Administration of Flavonifractor plautii, a Bacteria Increased With Green Tea Consumption, Promotes Recovery From Acute Colitis in Mice via Suppression of IL-17	32
Obesity-Related Chronic Kidney Disease: Principal Mechanisms and New Approaches in Nutritional Management	32
The Mediterranean and Nordic Diet: A Review of Differences and Similarities of Two Sustainable, Health-Promoting Dietary Patterns	32
Anti-diabetic Potential of a Stigmasterol From the Seaweed Gelidium spinosum and Its Application in the Formulation of Nanoemulsion Conjugate for the Development of Functional Biscuits	32
Structural Features and Digestibility of Corn Starch With Different Amylose Content	32
Bifidobacterium animalis subsp. lactis HN019 Effects on Gut Health: A Review	32
Lifestyle Changes Related to Eating Habits, Physical Activity, and Weight Status During COVID-19 Quarantine in Italy and Some European Countries	32
Gut Microbiota Disorders Promote Inflammation and Aggravate Spinal Cord Injury Through the TLR4/MyD88 Signaling Pathway	32
A Solution for Sustainable Utilization of Aquaculture Waste: A Comprehensive Review of Biofloc Technology and Aquamimicry	32
Probiotics, Prebiotics, and Synbiotics for the Prevention of Necrotizing Enterocolitis	32
Food insecurity as a risk factor for obesity: A review	32
Dietary Risk-Related Colorectal Cancer Burden: Estimates From 1990 to 2019	32
Grewia asiatica Berry Juice Diminishes Anxiety, Depression, and Scopolamine-Induced Learning and Memory Impairment in Behavioral Experimental Animal Models	32
Valorizing the usage of olive leaves, bioactive compounds, biological activities, and food applications: A comprehensive review	32
Sustainable Food Systems in Fruits and Vegetables Food Supply Chains	32
Dietary Habits and Lifestyle During Coronavirus Pandemic Lockdown: Experience From Lebanon	32
Effect of Roasting on the Antioxidant Activity, Phenolic Composition, and Nutritional Quality of Pumpkin (Cucurbita pepo L.) Seeds	32
Safety Evaluation of Yeasts With Probiotic Potential	32
Boosting Vaccine-Elicited Respiratory Mucosal and Systemic COVID-19 Immunity in Mice With the Oral Lactobacillus plantarum	31
Protective role of butyrate in obesity and diabetes: New insights	31
Effect of Epidemic Intermittent Fasting on Cardiometabolic Risk Factors: A Systematic Review and Meta-Analysis of Randomized Controlled Trials	31
Association of the Weight-Adjusted-Waist Index With Risk of All-Cause Mortality: A 10-Year Follow-Up Study	31
Review of phytochemical and nutritional characteristics and food applications of Citrus L. fruits	31
Postbiotics: The concept and their use in healthy populations	31
The Timing, Nature and Extent of Social Media Marketing by Unhealthy Food and Drinks Brands During the COVID-19 Pandemic in New Zealand	31
Fucoidan Extracted From Sporophyll of Undaria pinnatifida Grown in Weihai, China – Chemical Composition and Comparison of Antioxidant Activity of Different Molecular Weight Fractions	31
Therapeutic Potential of Neoechinulins and Their Derivatives: An Overview of the Molecular Mechanisms Behind Pharmacological Activities	31
Processing Technologies for Bee Products: An Overview of Recent Developments and Perspectives	31
Extracellular Vesicles Derived From Citrus sinensis Modulate Inflammatory Genes and Tight Junctions in a Human Model of Intestinal Epithelium	31
Association Between the EAT-Lancet Diet Pattern and Risk of Type 2 Diabetes: A Prospective Cohort Study	31
Health Effects of Alternate-Day Fasting in Adults: A Systematic Review and Meta-Analysis	31
Targeting the Nutritional Value of Proteins From Legumes By-Products Through Mild Extraction Technologies	30
Memorable Food: Fighting Age-Related Neurodegeneration by Precision Nutrition	30
The Potential Role of Phytonutrients Flavonoids Influencing Gut Microbiota in the Prophylaxis and Treatment of Inflammatory Bowel Disease	30
Novel electrochemical and electrochemiluminescence dual-modality sensing platform for sensitive determination of antimicrobial peptides based on probe encapsulated liposome and nanochannel array elect	30
Association between the mediterranean diet and cognitive health among healthy adults: A systematic review and meta-analysis	30
High-Fat Diet Alters the Expression of Reference Genes in Male Mice	30
Hydrogen Sulfide Inhibits Enzymatic Browning of Fresh-Cut Chinese Water Chestnuts	30
Effects of the 5:2 intermittent fasting diet on non-alcoholic fatty liver disease: A randomized controlled trial	30
Chemistry and Pharmacological Actions of Delphinidin, a Dietary Purple Pigment in Anthocyanidin and Anthocyanin Forms	30
Effects of Oral Vitamin C Supplementation on Liver Health and Associated Parameters in Patients With Non-Alcoholic Fatty Liver Disease: A Randomized Clinical Trial	30
Proposed Nutrient Standards for Plant-Based Beverages Intended as Milk Alternatives	30
Cow's Milk and Dairy Consumption: Is There Now Consensus for Cardiometabolic Health?	30
Association between ultra-processed food consumption and gut microbiota in senior subjects with overweight/obesity and metabolic syndrome	30
From Farm to Fork: Crickets as Alternative Source of Protein, Minerals, and Vitamins	29
Sodium Butyrate Ameliorates Gut Microbiota Dysbiosis in Lupus-Like Mice	29