Frontiers in Nutrition

Article	Citations
How does young adults’ dietary and health-related quality of life vary by food security and household income?	394
Nutritional intervention in end-stage renal disease: a clinical trial study	314
Relationship between starch fine structure and simulated oral processing of cooked japonica rice	291
Editorial: Novel developments for promoting health through microbiota modulation	268
The association between dietary fat quality and quantity and hospitalization duration in COVID-19 in Iranian patients: a cross-sectional study	261
Association of dietary patterns with the risk of central obesity in Chinese adults: the China Nutrition and Health Surveillance 2015–2017	247
Effects of acetylated distarch phosphate on the physicochemical characteristics and stability of the oyster sauce system	242
Editorial: Novel delivery systems of flavors and essential oils: exploring potential health applications in foods	234
Abnormal serum phosphorus was associated with the outcome of community-acquired pneumonia	230
Differences in time–intensity sensory profiles of sweet taste intensity of glucose between older and young adults	226
A cross-sectional study of dietary and urinary soy isoflavones about coal-burning fluorosis in Guizhou, China	212
Effects of low-GI biscuits as pre-loads or mid-meal snacks on post-prandial glycemic excursions in women with recent gestational diabetes: A protocol for a randomized crossover trial and an extended t	193
The association of visceral fat metabolism score with hyperuricemia—evidence from NHANES 1999–2018	181
Cross-sectional association between plasma aldosterone concentration and cognitive performance by mini-mental state examination in community dwellers	174
Associations of dietary sources of antioxidant intake and NAFLD: NHANES 2017–2020 and Mendelian randomization	173
Economic and health impacts of the Change4Life Food Scanner app: Findings from a randomized pilot and feasibility study	172
Editorial: Baby foods: Quality, safety, technology, and regulation	165
Editorial: Insights into food science and technology in Latin America	155
Nutritional interventions in adult fibrostenotic Crohn’s disease: A systematic review	150
A blueprint for vitamin D fortification in sugar: stability and health impact	146
Independent and joint impacts of high body mass index and aging on global burden of chronic kidney disease: insights from the Global Burden of Disease Study 2021	146
The role of vitamin C in the prevention of pancreatic cancer: a systematic-review	142
Use of Preventable Risk Integrated Model on behavioral risk factors: a scoping review and bibliometric analysis	140
Editorial: Nutritional management of patients with inborn errors of metabolism	135
Reduced phosphorus is associated with older age and hypoalbuminemia. Risk factors for all-cause mortality in peritoneal dialysis patients	134

The impact of percutaneous endoscopic gastrostomy on nutritional status and survival in cervical esophageal cancer patients undergoing chemoradiotherapy	132
Association between lactobacillus levels, depressive mood, and BMI in college students: the moderating role of physical activity	129
Association between serum carotenoid levels and gallstones in adults: a cross-sectional study using the National Health and Nutrition Examination Survey	128
Association between fat-to-muscle ratio and diabetic kidney disease: a nationwide NHANES analysis with real-world validation	126
Efficient screening of pancreatic lipase inhibitors from cod meat hydrolysate through ligand fishing strategy	125
Editorial: Synergic combination of natural bioactive compounds for preventing and treating human diseases	125
Neighborhood effects on dietary behaviors—evidence from older adults in China	124
Correction: Hydrolyzed protein formula improves the nutritional tolerance by increasing intestinal development and altering cecal microbiota in low-birth-weight piglets	124
Association between a dietary index for gut microbiota and breast cancer history in adult women: findings from NHANES 2011–2020	118
The role of low-carbohydrate, high-fat diet in modulating autophagy and endoplasmic reticulum stress in aortic endothelial dysfunction of metabolic syndrome animal model	118
Editorial: Databases and nutrition, volume III	116
Prognostic value of the CIPA nutritional screening tool in over 30,000 hospitalized patients: a retrospective study (2014–2022)	114
The relationship between watermelon consumption and sarcopenia in an elderly general population: findings from the Tianjin chronic low-grade systemic inflammation and health study	111
The challenges of front-of-package labeling in Brazil	110
Editorial: From sea to fork: novel seafood and effects on human health	109
Investigation of the relationship between adoption of minimalist and sustainable lifestyle, and individuals’ views on artificial meat	107
Gender-specific effects of meat consumption on type 2 diabetes: a narrative review of prospective cohort studies	107
Sustainability diet index: a multi-criteria decision analysis proposal for culinary preparations—A case study	106
In vitro characterization of amino acid digestibility and fermentative properties of a specific hydrolyzed yeast, and its in vivo effects on growth performance and fecal microbiota in weanling piglets	105
Consumer preferences for evaluative front-of-package nutrition labels: evidence from a choice experiment in China	105
Vitamin D deficiency and polycystic ovary syndrome: an opinion and positioning article	105
The effect of flaxseed supplementation on sex hormone profile in adults: a systematic review and meta-analysis	104
Association of bone turnover C-terminal telopeptide levels, 25-hydroxyvitamin D concentrations and calcium intake in Malaysian adolescents	103
A systematic review of Astragalus plants in the septentrional Algerian Sahara	103
Evaluation of the clinical practice guidelines and consensuses on calcium and vitamin D supplementation in healthy children using the Appraisal of Guidelines for Research and Evaluation II instrument	101
Investigation of feeding and nutritional problems related to long-term enteral nutrition support among children with disabilities: a pilot study	101
Methionine ameliorates intestinal injury in senescence-accelerated mouse prone-8 mice by reducing sulfate-reducing bacteria and enhancing barrier function	99
Chrononutrition behavior during the COVID-19 pandemic and its relationship with body weight among college students	99
Vitamin C intake potentially lowers total cholesterol to improve endothelial function in diabetic patients at increased risk of cardiovascular disease: A systematic review of randomized controlled tri	99
Association between intake of flavanones and the overweight/obesity and central obesity in children and adolescents: a cross-sectional study from the NHANES database	98
AMPK-PPARγ-Cidec Axis Drives the Fasting-Induced Lipid Droplet Aggregation in the Liver of Obese Mice	97
Association between pre-operative computed tomography-based adipose tissue quantification and post-transplant dyslipidemia in renal transplantation recipients	97
Association of table salt use with sleep patterns and depressive symptoms: population-based analysis with external clinical replication	96
Acute effects of citrulline malate and L-arginine, alone and in combination, on anaerobic performance indicators in highly trained taekwondo athletes	94
Editorial: Dietary polysaccharides and brain health	93
Red cell distribution width-to-albumin ratio as a potential biomarker for short-term mortality risk in critically ill patients with cerebral hemorrhage: a retrospective study with dual-cohort validati	93
Parents knowledge, attitude, and practice on nutrition of child with severe acute malnutrition in Awi Zone public Hospitals, Northwest Ethiopia, 2023	91
Medium- and long-chain triacylglycerols and di-unsaturated fatty acyl-palmitoyl-glycerols in Chinese human milk: Association with region during the lactation	89
Use of the term whole grain on the label of processed and ultra-processed foods based on cereals and pseudocereals in Brazil	87
Safety and effectiveness of diet and detox teas for weight loss: a mini-review	87
Effects of sugar-sweetened soda on plasma saturated and monounsaturated fatty acids in individuals with obesity: A randomized study	86
Performance of cohort-adapted dietary and lifestyle inflammation scores among Hispanic adults	85
The association between iron deficiency and muscle mass/strength in patients undergoing maintenance hemodialysis	85
Association of diet quality and quantity with the risk of sarcopenia based on the Chinese diet balance index 2022	85
Evaluation of the antidyslipidemic and nephroprotective effect of methanolic seed extract of Lepidium sativum on male Swiss albino mice fed on deep fried palm oil	83
Nutritional management for a lung cancer patient receiving concurrent radiotherapy and immunotherapy and developing immune-related dermatitis: a case report	83
Isolation and identification of lactic acid bacteria from ginseng sprouts and research on their probiotic, anti-inflammatory, and anti-cancer activity	83
Corrigendum: The effects of three weight management methods on body composition and serum lipids of overweight and obese people	82
Corrigendum: Association between vitamin levels and geriatric hip fractures: a cross-sectional study	80
Correction: United States dietary trends since 1800: lack of association between saturated fatty acid consumption and non-communicable diseases	79

Genome-wide approach to study gene–nutrient intake interactions in type 2 diabetes mellitus in a large Korean cohort	79
Correction: Metabolomics and gut microbiota analysis reveal the differential efficacy of areca nut and charred areca nut in treating constipation	79
Corrigendum: Traditional uses, phytochemistry, pharmacology and toxicology of garlic (Allium sativum), a storehouse of diverse phytochemicals: a review of research from the last decade focusing on hea	79
C-reactive protein-albumin-lymphocyte (CALLY) index predicts overall survival in elderly Japanese patients with dysphagia: a retrospective cohort study	78
Intake of added sugar, fruits, vegetables, and legumes of Portuguese preschool children: Baseline data from SmartFeeding4Kids randomized controlled trial participants	78
Ketonemia variability through menstrual cycle in patients undergoing classic ketogenic diet	78
Malícia honey (Mimosa quadrivalvis L.) produced by the jandaíra bee (Melipona subnitida D.) shows antioxidant activity via phenolic compound action in obese rats	77
Association of dietary vitamin C consumption with severe headache or migraine among adults: a cross-sectional study of NHANES 1999–2004	77
Corrigendum: Effects of quinoa on cardiovascular disease and diabetes: a review	77
Personality dimensions, depression, and eating behavior in individuals seeking bariatric surgery: a cluster analysis	77
Immune-mediated renal injury and cardiometabolic risk in IgA nephropathy: clinical evidence on telitacicept from a scoping review	76
Evaluating the association of depressive symptoms on serum folate and erythrocyte folate levels based on the 2017–2020 NHANES database	76
Effects of coarse cereals on dough and Chinese steamed bread – a review	75
Uncovering proteome variations and concomitant quality changes of different drying methods Cordyceps sinensis by 4D-DIA structural proteomics	75
Sex differences in the combined influence of inflammation and nutrition status on depressive symptoms: insights from NHANES	74
Global burden and trends analysis of common cancers attributable to dietary risks from 1990 to 2021 and projection to 2050: a secondary analysis for the global burden of disease study 2021	74
Comparative associations of three nutritional indices with hematoma expansion after intracerebral hemorrhage	73
Methodology insights and population characteristics of the Nutri-Bébé 2022 study: study design, sample description, and data collection	73
Associations of inflammation-related nutritional and metabolic status indices CAR and CTI with 90-day unfavorable functional outcomes in patients with acute ischemic stroke	73
Relationship of quercetin intake and oxidative stress in persistent COVID	72
Taste alterations in breast cancer patients undergoing chemotherapy: an observational study	72
Dynamic migration of free amino acids from garlic in light soy sauce and its impact on taste formation	72
Rhodomyrtus tomentosa fruit ameliorates LPS induced depression-like behaviors in mice by attenuating hippocampal neuroinflammation via inhibiting the TLR4/MyD88/MAPK/NF-κB/NLRP3 signaling pathway	71
Probiotic-fortified functional foods: integrating nutrient delivery and gut health benefits	71
Preoperative nutritional status and its association with adverse events following open abdominal aortic aneurysm repair	70
Perioperative nutritional risk and its influencing factors in patients with oral cancer: a longitudinal study	70
Serum albumin-carcinoembryonic antigen ratio as an effective clinical tool for predicting recurrence and overall survival in patients with rectal cancer	69
The relationship between central obesity and risk of breast cancer: a dose–response meta-analysis of 7,989,315 women	69
Identification and virtual screening of novel anti-inflammatory peptides from broccoli fermented by Lactobacillus strains	68
Capsaicin: beyond TRPV1	68
Dietary intake, nutritional status and healthcare characteristics of mothers and newborn infants in a prospective cohort study (CHAMP) from a malnutrition-endemic region of Pakistan	68
Folate (vitamin B9) content analysis in bread wheat (Triticum aestivum L.)	68
The impact of dietary fiber on colorectal cancer patients based on machine learning	67
Nutritional composition and health benefits of peas—a bibliometric research	67
Plant-derived alginate polysaccharide hydrogels in sport and exercise nutrition: implications for carbohydrate metabolism, gastrointestinal integrity, exercise recovery, and athletic performance	66
Preparation and bioactivities of selenium nanoparticles based on a polysaccharide from Dendrobium huoshanense	66
Dietary patterns and indicators of cardiometabolic risk among rural adolescents: A cross-sectional study at 15-year follow-up of the MINIMat cohort	66
Prevalence of vitamin D deficiency and associated risk of all-cause and cause-specific mortality among middle-aged and older adults in the United States	66
Higher serum uric acid levels are associated with an increased risk of carotid atherosclerosis in 67,256 adults	64
Intuitive eating was associated with anxiety, depression, pregnancy weight and blood glucose in women with gestational diabetes mellitus: a prospective longitudinal study	64
Pro-inflammatory dietary patterns are associated with increased pain and functional disability in sciatica: a hospital-based cross-sectional study	64
The association of visceral adiposity index and diabetic kidney disease in elderly patients with type 2 diabetes mellitus: a cross-sectional study	64
Association between the Naples Prognostic Score and cognitive function in older adults: validation in Alzheimer’s disease and vascular dementia	64
Impact of tea leaves categories on physicochemical, antioxidant, and sensorial profiles of tea wine	64
Association between neighborhood food environment and dietary diversity score among older people in Beijing, China: A cross-sectional study	63
Effect of aquatic resistance interval training and dietary education program on physical and psychological health in older women: Randomized controlled trial	63
Editorial: Food of the future: underutilized foods	63
The association between dietary fiber intake and severe headaches or migraine in US adults	63
Exploring how researchers consider nutrition trial design and participant adherence: a theory-based analysis	63
Contributing factors to acute malnutrition among children admitted to public health facilities in South West Ethiopia: a matched case–control study	62
Helicobacter pylori infection increases the risk of nonalcoholic fatty liver disease in diabetic population	62
Nutritional risk status and related influencing factors in patients with tuberculosis complicated with type 2 diabetes mellitus	62
Dietary linseed oil affects the polyunsaturated fatty acid and transcriptome profiles in the livers and breast muscles of ducks	61
Genetic architecture of seed protein composition in grain amaranth (Amaranthus hypochondriacus): a multi-environment genome-wide association study	61
Comparing 11 nutrition-inflammation indices for perioperative management and prognostic evaluation in non-small cell lung cancer patients	60
Krill oil supplementation in vivo promotes increased fuel metabolism and protein synthesis in cultured human skeletal muscle cells	60
Global, regional, and national disease burden of lymphoma and leukemia attributable to high body mass index: from 1990 to 2021	60
Between nostalgia and exclusion: structural constraints and dietary resilience among undocumented Mexican migrants in Los Angeles, California	59
MgSO4 alleviates hippocampal neuroinflammation and BBB damage to resist CMS-induced depression	59
Impacts of sarcopenia on adverse events and prognosis in Chinese patients with esophageal cancer undergoing chemoradiotherapy	59
Extraction and immunomodulatory activity of the polysaccharide obtained from Craterellus cornucopioides	59
Tastant-receptor interactions: insights from the fruit fly	59
Application of GC-IMS coupled with chemometric analysis for the classification and authentication of geographical indication agricultural products and food	59
Association between patterns of eating habits and mental health problems in Chinese adolescents: A latent class analysis	59
Association between NPAR and cognitive impairment in peritoneal dialysis patients	59
Editorial: Healthy grains and cereals: sustainability, new ingredients and innovative processing	59
Does maternal consumption of nutritive and non-nutritive sweeteners result in offspring hypertension?	59
Dendrobium huoshanense C. Z. Tang & S. J. Cheng alleviates atherosclerosis by reducing lipid and improving vascular endothelial dysfunction	58
The association between red blood cell distribution width-to-albumin ratio and Helicobacter pylori seropositivity in U.S. adults: an observational study from NHANES 1999–2000 with external validation	58
Best evidence summary for nutritional management of cancer patients with chyle leaks following surgery	58
Postoperative parenteral glutamine supplementation improves the short-term outcomes in patients undergoing colorectal cancer surgery: A propensity score matching study	58
Luteolin mitigates oxidative stress and multi-organ impairment in a propionic acid-induced rodent model of autism	58
Effects of resveratrol in an animal model of osteoporosis: a meta-analysis of preclinical evidence	58
Maternal stress is associated with higher protein-bound amino acid concentrations in human milk	58
Associations of ω-3, ω-6 polyunsaturated fatty acids intake and ω-6: ω-3 ratio with systemic immune and inflammatory biomarkers: NHANES 1999-2020	57
Aggregation-induced stabilization of pheophorbide, a water-soluble chlorophyll derivative	57
The role of protein quality and amino acid composition in preventing sarcopenia and functional decline in older adults	57
Correction: Gastrointestinal tolerance to a standardized milk-based hydration strategy is similar across exercise modalities	57
The effect of dietary patterns on mild cognitive impairment and dementia incidence among community-dwelling older adults	56
The health burden of disease attributable to low calcium intake: a comprehensive analysis of trends and socioeconomic impacts from 1990 to 2021	56

The lipid-lowering effects of fenugreek gum, hawthorn pectin, and burdock inulin	56
What are the primary roles of peroxidases in enzymatic browning of fresh-cut fruits and vegetables, browning promoters or ROS scavengers?	56
Commentary: Bridging the nutritional care gap: nurse-led education for potassium control in hemodialysis patients	56
Edible coatings and plasma-activated water: synergistic strategies for extending fresh produce shelf life	55
Associations of the Healthy Eating Index-2010 with risk of all-cause and heart disease mortality among adults with hypertension: Results from the National Health and Nutrition Examination Survey 2007–	55
Accuracy of prognostic serological biomarkers in predicting liver fibrosis severity in people with metabolic dysfunction-associated steatotic liver disease: a meta-analysis of over 40,000 participants	55
The silent crisis: effect of malnutrition and dehydration on children in Gaza during the war	55
Enhancing micronutrient bioavailability in wheat grain through organic fertilizer substitution	55
Perioperative evaluation of CT-based body composition as predictors of postoperative outcome following pancreaticoduodenectomy	55
Rice price volatility and dietary diversity in Bangladeshi farm households: panel data evidence	55
Therapeutic effects and safety of resveratrol for lung cancer: an updated preclinical systematic review and meta-analysis	54
The correlation between TyG-BMI and the risk of osteoporosis in middle-aged and elderly patients with type 2 diabetes mellitus	54
Prevention and treatment of catheter-related venous thrombosis in long-term parenteral nutrition: A SINuC position statement	54
Design and optimization of heat pump with infrared drying for Glycyrrhiza uralensis (Licorice) processing	54
The combination of hand grip strength and modified Glasgow prognostic score predicts clinical outcomes in patients with liver cancer	54
Measurement of sarcopenia in lung cancer inpatients and its association with frailty, nutritional risk, and malnutrition	54
Iron overload accelerated lipid metabolism disorder and liver injury in rats with non-alcoholic fatty liver disease	54
Could Chlorella pyrenoidosa be exploited as an alternative nutrition source in aquaculture feed? A study on the nutritional values and anti-nutritional factors	54
Fruit and vegetable intake in relation to gastric cancer risk: A comprehensive and updated systematic review and dose-response meta-analysis of cohort studies	53
Association of soluble transferrin receptor/log ferritin index with all-cause and cause-specific mortality: National Health and Nutrition Examination Survey	53
Acidipropionibacterium acidipropionici, a propionate-producing bacterium, contributes to GPR41 signaling and metabolic regulation in high-fat diet-induced obesity in mice	53
The impact of high-quality dietary patterns on the prevention of osteoporosis: a meta-analysis of observational studies	53
The balanced unsaturated fatty acid supplement constituted by woody edible oils improved lipid metabolism and gut microbiota in high-fat diet mice	53
Knowledge, attitude, and patient advice on sustainable diets among Spanish health professionals	53
Metabolic protection by the dietary flavonoid 7,8-dihydroxyflavone requires an intact gut microbiome	53
Nutrient Profiling of Japanese Dishes: The Development of a Novel Ajinomoto Group Nutrient Profiling System	52
Symptoms during initiation of a ketogenic diet: a scoping review of occurrence rates, mechanisms and relief strategies	52
The burden of gastric cancer attributed to high salt intake and predictions through the year 2042: a cross-national comparative analysis of China, Japan, and South Korea	52
A review of extraction, purification, structural properties and biological activities of legumes polysaccharides	52
Determinants of aged cheese consumer preferences in Morocco—a cross-sectional study of economic, cultural, and social factors influencing purchasing behaviors	52
Taurine alleviates hyperuricemia-induced nephropathy in rats: insights from microbiome and metabolomics	52
Characteristics and potential biomarkers of flavor compounds in four Chinese indigenous chicken breeds	52
Gut-brain axis in adolescent depression: a systematic review of psychological implications and behavioral interventions	51
Implementation of sugar-sweetened beverages tax and its perception among public health stakeholders. A study from Poland	51
The anti-anxiety/depression effect of a combined complex of casein hydrolysate and γ-aminobutyric acid on C57BL/6 mice	51
Phytochemicals, biological activity, and industrial application of lotus seedpod (Receptaculum Nelumbinis): A review	51
Causal associations between dietary factors and colorectal cancer risk: a Mendelian randomization study	51
The nutritional value, bioactive availability and functional properties of garlic and its related products during processing	51
Novel approach to investigate the association between type 2 diabetes risk and dietary fats in a dietary pattern context: a scoping review	51
Linear association of the dietary index for gut microbiota with insulin resistance and type 2 diabetes mellitus in U.S. adults: the mediating role of body mass index and inflammatory markers	51
Temporal trends and geographic disparities in thyroid cancer burden: a global analysis from 1990 to 2021	51
Causal association of plasma circulating metabolites with nephritis: a Mendelian randomization study	50
Antiviral activity of natural and modified hydrocolloids: main sources, susceptible viruses, structure-activity relationship and mechanisms of action	50
Intermittent fasting alleviates ulcerative colitis via lithocholic acid-mediated macrophage reprogramming	50
Algal oil alleviates antibiotic-induced intestinal inflammation by regulating gut microbiota and repairing intestinal barrier	50
Immunomodulatory role of vitamin D and emerging immunotherapies in hepatocellular carcinoma	50
Association between dietary patterns and lipid profile in patients with non-alcoholic fatty liver disease: a retrospective cross-sectional study	50
Editorial: Wheat: from nutrition to cultivation and technology	50
Associations of nutrition knowledge and dietary habits with stress among university employees in Saudi Arabia: mixed-methods evidence	50
Food-derived dihydromyricetin and metabolic dysfunction-associated steatotic liver disease: a preclinical systematic review and meta-analysis	49
Pulse crops: nutrient density, affordability, and environmental impact	49
A multi-network comparative analysis of whole-transcriptome and translatome reveals the effect of high-fat diet on APP/PS1 mice and the intervention with Chinese medicine	49
Nutrient combinations exhibit universal antianxiety, antioxidant, neuro-protecting, and memory-improving activities	49
Body composition: a crucial factor in downstaging and postoperative complications of neoadjuvant chemotherapy for gastric cancer	49
Updating the fatty acid profiles of retail bovine milk in China based on an improved GC-MS method: implications for nutrition	49
Evaluating the agreement of continuous glucose monitoring system with venous methods for glycemic index determination	49
Insights into the effects of gut microbiota and circulating metabolites on oral cancer: Mendelian randomization analysis and clinical validation	49
Recent insights into breast milk microRNA: their role as functional regulators	48
Efficiency analysis of nutritional screening tools for children with congenital heart disease: a retrospective observational study	48
The predictive ability of ABSI compared to BMI for mortality and frailty among older adults	48
Association between homocysteine and blood pressure in the NHANES 2003–2006: the mediating role of Vitamin C	48
Effects of different orchard tree pruning residues on the yield and nutrient composition of Lentinus edodes	48
The composition of phenolic compounds in Chinese olive (Canarium album L.) cultivars and their contribution to the anti-inflammatory properties of the cultivars	48
Association of dietary inflammatory index with immune-inflammatory biomarkers in rheumatoid arthritis patients: results from NHANES 1999–2018	48
Genetic diet interactions of ACE: the increased hypertension predisposition in the Latin American population	48
Activation of farnesoid X receptor suppresses ER stress and inflammation via the YY1/NCK1/PERK pathway in large yellow croaker (Larimichthys crocea)	48
Structural characterization and antioxidant activity of processed polysaccharides PCP-F1 from Polygonatum cyrtonema Hua.	48
The global leadership initiative on malnutrition criteria for the diagnosis of malnutrition in patients with chronic liver diseases: a systematic review and meta-analysis	48
Structural analysis of type 3 resistant starch from Canna edulis during in vitro simulated digestion and its post-digested residue impact on human gut microbiota	48
A new selenium source from Se-enriched Cardamine violifolia improves growth performance, anti-oxidative capacity and meat quality in broilers	47
Rise and shine for eating right: the link between healthy nutrition and chronotype among young adults	47
Ketogenic diets and Ketone suplementation: A strategy for therapeutic intervention	47
Editorial: Food As Medicine	47
Combined diet and physical activity effects on health-related outcomes in people with overweight or obesity: an overview of systematic reviews	47
The human milk bacteriome and mycobiome and their inter-kingdom interactions viewed across geography	46
Culinary strategies to manage glycemic response in people with type 2 diabetes: A narrative review	46
Unveiling the potential of linseed mucilage, its health benefits, and applications in food packaging	46
Targeting aging hallmarks in brain health within the framework of preventive medicine: mechanistic insights into naringenin’s role in longevity, synaptic function, and cellular homeostasis	46
Association between poverty and children's working memory abilities in developing countries: a systematic review and meta-analysis	46
Exploring the association between dietary caffeine and chronic musculoskeletal pain: a cross-sectional analysis of NHANES	46
Association of weight-adjusted waist index with preserved ratio impaired spirometry and all-cause mortality	46
Protective effects and potential mechanisms of fermented egg-milk peptides on the damaged intestinal barrier	45
Impact of feeding habits on the development of language-specific processing of phonemes in brain: An event-related potentials study	45
Associations of dietary antioxidant micronutrients with the prevalence of obesity in adults	45
Sweetness preference and its impact on energy intake and body weight – a review of evidence	45
Metabolic impact of polyphenol-rich aronia fruit juice mediated by inflammation status of gut microbiome donors in humanized mouse model	45
Could probiotics protect against human toxicity caused by polystyrene nanoplastics and microplastics?	45
Synergistic impact of nutritional risk, glycemic control, and systemic inflammation on Abdominal Compartment Syndrome in diabetic patients following complex ventral hernia repair: a development and va	45
Associations of healthy eating index 2020 and its components with non-alcoholic fatty liver disease in type 2 diabetes patients and the mediating roles of metabolic indicators: NHANES 2007–2018	45
Nisin and ε-polylysine combined treatment enhances quality of fresh-cut jackfruit at refrigerated storage	45
Impact of maternal nutritional literacy and feeding practices on the growth outcomes of children (6–23 months) in Gujranwala: a cross-sectional study	45
Ameliorative effect of black tea extract on the skin of D-galactose-induced aging mice	45
The impact of body composition and fat distribution on blood pressure in young and middle-aged adults	45
Effects of functional dietary fiber supplementation combined with home-based exercise on gut microbiota diversity and low-grade inflammation in urban sedentary adults	45
Applying machine learning to associate clinical factors with malnutrition risk in peritoneal dialysis patients: an internally validated interpretable model	45