Frontiers in Nutrition

Article	Citations
Sweetness preference and its impact on energy intake and body weight – a review of evidence	303
Chlorine Solutions for a Safe Method of Decontamination of Breast Pump Milk Collection Kits Before and After the Coronavirus Disease 2019 Pandemic	244
Sho-Based Kampo Medicine Combined With Assisted Reproductive Technology Is Effective for Refractory Infertility and Early Recurrent Miscarriage: A Case Report	213
Comorbidity and nutritional status in adult with advanced chronic kidney disease influence the decision-making choice of renal replacement therapy modality: A retrospective 5-year study	169
Harnessing the pillars of institutions to drive environmentally sustainable hospital foodservices	161
Blood urea nitrogen to serum albumin ratio is associated with all-cause mortality in patients with AKI: a cohort study	159
The Difficult Decision Not to Prescribe Artificial Nutrition by Health Professionals and Family: Bioethical Aspects	147
Bio-production of lactic and lactobionic acids using whey from the production of cow’s milk Wagashi cheese in Benin	131
Sleep Quality After Intradialytic Oral Nutrition: A New Benefit of This Anabolic Strategy? A Pilot Study	131
Construction and sustained release of konjac glucomannan/naringin composite gel spheres	121
The phytochemicals and health benefits of Cyclocarya paliurus (Batalin) Iljinskaja	119
Prospective observational study of nutritional status and oral supplement utilization in users of an elderly daycare service, employing a web-based Mini Nutritional Assessment Form (MNA plus)	119
Differences in time–intensity sensory profiles of sweet taste intensity of glucose between older and young adults	116
Case Report: Vitamin C combined with multiple micronutrient deficiencies is associated with pulmonary arterial hypertension in children with autistic spectrum disorder	112
Association between amino acids and recent osteoporotic fracture: a matched incident case-control study	110
Eating disorders risk assessment in men who practice team sports	109
Improvement in nutritional quality of traditional unleavened flat bread using Quality Protein Maize	105
Associations of maternal inflammatory states with human milk composition in mothers of preterm infants	105
Genetic, lifestyle and metabolic factors contributing to cardiovascular disease in the Italian population: a literature review	102
Vitamin D Intake and Factors Associated With Self-Reported Vitamin D Deficiency Among US Adults: A 2021 Cross-Sectional Study	101
Molecularly imprinted polymer-specific solid-phase extraction for the determination of 4-hydroxy-2(3H)benzoxazolone isolated from Acanthus ilicifolius Linnaeus using high-performance liquid chromatogr	97
Sex differences in the combined influence of inflammation and nutrition status on depressive symptoms: insights from NHANES	97
High adherence to the Mediterranean diet and Alternative Healthy Eating Index are associated with reduced odds of metabolic syndrome and its components in participants of the ORISCAV-LUX2 study	90
The effects of specific vegetable subtypes on constipation incidence in the general United States population	89
Relationship of quercetin intake and oxidative stress in persistent COVID	89

Resistin as a Systemic Inflammation-Related Biomarker for Sarcopenia in Patients With Chronic Obstructive Pulmonary Disease	88
Raw potato starch alters the microbiome, colon and cecal gene expression, and resistance to Citrobacter rodentium infection in mice fed a Western diet	81
Assessment of the Volatile Profiles and Identification of Differentiating Aromas of Wild Undervalued Plants	80
Importance of Dendrobium officinale in improving the adverse effects of high-fat diet on mice associated with intestinal contents microbiota	80
On Therapeutic Plasma Exchange Against Severe COVID-19-Associated Pneumonia: An Observational Clinical Study	80
Editorial: Novel emulsion systems: Solutions to enhance nutrient bioavailability and healthy diets	77
Editorial: Postprandial physiology	75
Editorial: Nutritional Buffering Strategies to Improve Exercise Capacity and Performance	74
Methodology for the Review and Update of Nutrient Criteria Underpinning Front-of-Pack Labeling: Application to the Glycemic Index Symbol	74
Effect Evaluation of Sahtak bi Sahnak, a Lebanese Secondary School-Based Nutrition Intervention: A Cluster Randomised Trial	71
Development and bioassessment of high nutria-omega 5 cookies through animal modeling	70
Commercial and Instant Coffees Effectively Lower Aβ1-40 and Aβ1-42 in N2a/APPswe Cells	70
Editorial: Nutrition, bone health, and cardiometabolic risk in childhood	69
Characterizations of microRNAs involved in the molecular mechanisms underlying the therapeutic effects of noni (Morinda citrifolia L.) fruit juice on hyperuricemia in mice	69
Editorial: The Impact of Dietary Changes on Non-communicable Diseases in Latin America	68
Editorial: Obesity and sustainability	68
Editorial: Plant's bioactivity in modern health and diet: benefits, limitations and trendy application	68
Cross-cultural adaptation and psychometric properties of the Chinese version of the Orthorexia Nervosa Inventory	65
Analysis of the sensitization activity of Moringa oleifera leaves protein	65
Global burden of chronic kidney disease due to dietary factors	65
Navigating next-gen nutrition care using artificial intelligence-assisted dietary assessment tools—a scoping review of potential applications	65
Does maternal consumption of nutritive and non-nutritive sweeteners result in offspring hypertension?	64
Adaptation of the nutrition care process for metabolic diseases in the Mexican population	64
Burden of NASH related liver cancer from 1990 to 2021 at the global, regional, and national levels	63
A community-based study to assess the prevalence and predictors of stunting among under-five children in Sheger City, Oromia, Ethiopia	63
Association between the dietary inflammatory index and depressive symptoms in adults with metabolic syndrome: a cross-sectional study from the NHANES database	63
The influence of school location and their children's nutritional model on the risk of obesity in Poland- pilot study	62
Editorial: Nutrition and infections	62
Association between vitamin levels and geriatric hip fractures: A cross-sectional study	62
Effect of maltodextrin on the oxidative stability of ultrasonically induced soybean oil bodies microcapsules	61
Lipid-Lowering Efficacy of the Capsaicin in Patients With Metabolic Syndrome: A Systematic Review and Meta-Analysis of Randomized Controlled Trials	61
Editorial: Baby foods: Quality, safety, technology, and regulation	61
Fenugreek derived diosgenin as an emerging source for diabetic therapy	61
Association of serum lycopene concentrations with all-cause and cardiovascular mortality among individuals with chronic kidney disease: A cohort study	60
The role of nutritional risk evaluation in predicting adverse outcomes among patients with severe COVID-19 in Vietnam	60
Dysbiosis in Children With Neurological Impairment and Long-Term Enteral Nutrition	60
Efficacy and safety of vonoprazan versus proton pump inhibitors in the treatment of peptic ulcer disease: a systematic review and network meta-analysis for randomized controlled trails	59
Hawthorn fruit acid consumption attenuates hyperlipidemia-associated oxidative damage in rats	59
Association Between Na, K, and Lipid Intake in Each Meal and Blood Pressure	59
Neutrophil-to-high-density-lipoprotein-cholesterol ratio and mortality among patients with hepatocellular carcinoma	59
Degalactosylated Whey Protein Suppresses Inflammatory Responses Induced by Lipopolysaccharide in Mice	58
Translation, Cultural Adaptation, Reliability, and Validity Testing of a Chinese Version of the Self-Administered Mediterranean Diet Scale	58
Editorial: The Effects of Food Processing on Food Components and Their Health Functions	58
Misreporting of Energy Intake From Food Records Completed by Adolescents: Associations With Sex, Body Image, Nutrient, and Food Group Intake	58
Research Status and Prospect for Vibration, Noise and Temperature Rise-Based Effect of Food Transport Pumps on the Characteristics of Liquid Foods	57
Specifically formulated ketogenic, low carbohydrate, and carnivore diets can prevent migraine: a perspective	57
A Mendelian randomization study to examine the causal associations of circulating micronutrient levels with frailty risk	57
The effects of raspberry consumption on anthropometric indices and liver function tests in adults: a GRADE-assessed systematic review and meta-analysis	56
Assessing causal association of circulating micronutrients and systemic lupus erythematosus susceptibility: a Mendelian randomization study	56
Infant Iodine and Selenium Status in Relation to Maternal Status and Diet During Pregnancy and Lactation	56

The role of isothiocyanate-rich plants and supplements in neuropsychiatric disorders: a review and update	55
Therapeutic and preventive effects of astaxanthin in ischemic stroke	55
Determinants of recovery time from severe acute malnutrition among cholera-exposed and unexposed children in Ethiopia: a prospective cohort study	55
Can palm oil be substituted? A rheological study of fat mixtures	55
The differential effects of eicosapentaenoic acid and docosahexaenoic acid on cardiovascular risk factors: an updated systematic review of randomized controlled trials	55
Effect of vitamin C supplementation on outcomes in patients with COVID-19: a systematic review and meta-analysis	53
Postoperative parenteral glutamine supplementation improves the short-term outcomes in patients undergoing colorectal cancer surgery: A propensity score matching study	52
Changes in Food Consumption During the COVID-19 Pandemic: Analysis of Consumer Survey Data From the First Lockdown Period in Denmark, Germany, and Slovenia	52
Breaking new frontiers: Assessment and re-evaluation of clinical trial design for nutraceuticals	52
Editorial: Diet and nutrition for non-communicable diseases in low and middle-income countries	52
Associations of fatty acids composition and estimated desaturase activities in erythrocyte phospholipids with biochemical and clinical indicators of cardiometabolic risk in non-diabetic Serbian women:	52
Postoperative complications in the pediatric population. Malnutrition or phase angle? Which one do we use?	52
The lipid-lowering effects of fenugreek gum, hawthorn pectin, and burdock inulin	52
Triglyceride glucose index and its combination with the Get with the Guidelines-Heart Failure score in predicting the prognosis in patients with heart failure	52
Effect of Enteral Immunonutrition in Patients Undergoing Surgery for Gastrointestinal Cancer: An Updated Systematic Review and Meta-Analysis	52
Editorial: Food engineering technologies: Solutions to build sustainable and resilient food systems, and increase food and nutrition security	51
A modified standard American diet induces physiological parameters associated with metabolic syndrome in C57BL/6J mice	51
Exploring the Effects of Greek Yogurt Supplementation and Exercise Training on Serum Lithium and Its Relationship With Musculoskeletal Outcomes in Men	50
Editorial: Gut Microbial Response to Host Metabolic Phenotypes	50
Beer-gut microbiome alliance: a discussion of beer-mediated immunomodulation via the gut microbiome	49
Using 77Se-Labelled Foliar Fertilisers to Determine How Se Transfers Within Wheat Over Time	49
The Association Between Fasting Blood Sugar and Index of Nutritional Quality in Adult Women	49
Combined effect of serum carcinoembryonic antigen and hepatic steatosis on new-onset ischemic heart disease among middle-aged and older Korean adults: a cohort study	49
Dose–response relationship of dietary Omega-3 fatty acids on slowing phenotypic age acceleration: a cross-sectional study	48
Manufacturing processes, additional nutritional value and versatile food applications of fresh microalgae Spirulina	48
The food and beverage cues in digital marketing model: special considerations of social media, gaming, and livestreaming environments for food marketing and eating behavior research	48
Comparison of physicochemical and in vitro hypoglycemic activity of bamboo shoot dietary fibers from different regions of Yunnan	48
Phase angle and rectus femoris cross-sectional area as predictors of severe malnutrition and their relationship with complications in outpatients with post-critical SARS-CoV2 disease	48
Adding value to strawberry agro-industrial by-products through ultraviolet A-induced biofortification of antioxidant and anti-inflammatory phenolic compounds	48
Association between breastfeeding duration and BMI, 2009–2018: a population-based study	47
Dietary Conjugated Linoleic Acid Modulates the Hepatic Circadian Clock Program via PPARα/REV-ERBα-Mediated Chromatin Modification in Mice	47
The Relationship Between Bone Mineral Density and Body Composition Among Qatari Women With High Rate of Obesity: Qatar Biobank Data	47
Monitoring improvements in the nutritional quality of new packaged foods launched between 2016 and 2020	47
Impact of feeding habits on the development of language-specific processing of phonemes in brain: An event-related potentials study	46
Commentary: Serum Vitamin D Levels Are Associated With Increased COVID-19 Severity and Mortality Independent of Whole-Body and Visceral Adiposity	46
Effect of intravenous vitamin C on adult septic patients: a systematic review and meta-analysis	46
Editorial: Novel delivery systems of flavors and essential oils: exploring potential health applications in foods	46
Association between tea intake and hospitalized nephrolithiasis in Chinese adults: A case–control study	46
Adding functional properties to beer with jasmine tea extract	46
Dietary patterns and indicators of cardiometabolic risk among rural adolescents: A cross-sectional study at 15-year follow-up of the MINIMat cohort	46
Cubeb (Piper cubeba L.): nutritional value, phytochemical profiling and dermacosmeceutical properties	45
Undernutrition and associated factors among pregnant women in East Borena Zone, Liban District, Oromia regional state, Ethiopia	45
Amaranthus spinosus Attenuated Obesity-Induced Metabolic Disorders in High-Carbohydrate-High-Fat Diet-Fed Obese Rats	45
The Causal Effects of Lipid Profiles on Sleep Apnea	45
Editorial: Nanostructured steady-state systems for nutrient and bioactive compounds delivery	45
Association between dietary zinc intake and epilepsy: findings from NHANES 2013–2018 and a Mendelian randomization study	45
Inhibitory Effects of Polyphenols-Rich Components From Three Edible Seaweeds on Inflammation and Colon Cancer in vitro	45
Metabolic folate profiling as a function of time during cultivation suggests potential C2-metabolism in Saccharomyces cerevisiae	44
The effects of supplementation of probiotics, prebiotics, or synbiotics on patients with non-alcoholic fatty liver disease: A meta-analysis of randomized controlled trials	44
Skeletal muscle mass index as a predictor of long-term cirrhosis onset in young non-cirrhotic males with acute-on-chronic liver failure	44
A Narrative Review of Toxic Heavy Metal Content of Infant and Toddler Foods and Evaluation of United States Policy	44
The association between vitamin D status and inflammatory bowel disease among children and adolescents: A systematic review and meta-analysis	44
Assessment of Sarcopenia Related Quality of Life Using SarQoL® Questionnaire in Patients With Liver Cirrhosis	44
Dietary Component-Induced Inflammation and Its Amelioration by Prebiotics, Probiotics, and Synbiotics	44
Association between consumption of flavonol and its subclasses and chronic kidney disease in US adults: an analysis based on National Health and Nutrition Examination Survey data from 2007–2008, 2009–	43
Soy Intake and Risk of Type 2 Diabetes Among Japanese Men and Women: JACC Study	42
Editorial: Food and Nutrition Security: Underutilized Plant and Animal-Based Foods	42
Association between dietary intake of anthocyanidins and heart failure among American adults: NHANES (2007–2010 and 2017–2018)	42
Editorial: Functional foods, supplements, and dietary approaches in sports and clinical nutrition	42
Ameliorative effect of black tea extract on the skin of D-galactose-induced aging mice	41
Efficacy and safety of roxadustat for the treatment of anemia in non-dialysis chronic kidney disease patients: A systematic review and meta-analysis of randomized double-blind controlled clinical tria	41
Debate: Could the litchi pericarp oligomeric procyanidins bioconverted by Lactobacillus plantarum increase the inhibitory capacity on advanced glycation end products?	40
Recent advances in the exploration and discovery of SARS-CoV-2 inhibitory peptides from edible animal proteins	40
Metal levels of canned fish sold in Türkiye: health risk assessment	40
Association between dietary intake of vitamin D and risk of depression, anxiety, and sleep disorders among physically active adults: a cross-sectional study	40
Association between dietary antioxidant quality score and severity of coronavirus infection: a case–control study	40
Analysis on fluid intake and urination behaviors among the elderly in five cities in China: a cross-sectional study	39
Commentary: Vitamin C and Metabolic Syndrome: A Meta-Analysis of Observational Studies	39
Editorial: Valorization of food and agro-industrial waste: novel approaches and their applications	39
Yogurt, in the context of a healthy diet, for the prevention and management of diabetes and obesity: a perspective from Argentina	39
Do urban tourists prefer vegetarianism? An urban-rural comparison of vegetarian consumption in China	39
COVID-19 booster enhances IgG mediated viral neutralization by human milk in vitro	39
The predictive ability of ABSI compared to BMI for mortality and frailty among older adults	39
Protective effect of hydroxytyrosol and tyrosol metabolites in LPS-induced vascular barrier derangement in vitro	39
Population food intake clusters and cardiovascular disease incidence: a Bayesian quantifying of a prospective population-based cohort study in a low and middle-income country	39
Editorial: Food Proteomes: Beyond Their Nutritional Value	39
Effects of broccoli sprout supplements enriched in glucoraphanin on liver functions in healthy middle-aged adults with high-normal serum hepatic biomarkers: A randomized controlled trial	38
Association between serum carotenoids levels and endometriosis risk: evidence from the National Health and Nutrition Examination Survey	38
Bioactive compounds from Chinese herbal plants for neurological health: mechanisms, pathways, and functional food applications	38
Serum albumin-carcinoembryonic antigen ratio as an effective clinical tool for predicting recurrence and overall survival in patients with rectal cancer	38

Spicy food intake and overweight/obesity in rural Southwest China: findings from a cross-sectional study	38
Editorial: Advances in food processing and analysis: product quality and green revolution	38
Bifidobacterium breve BB05 alleviates depressive symptoms in mice via the AKT/mTOR pathway	38
Erratum: Global, regional, and national burden of diet high in processed meat from 1990 to 2019: a systematic analysis from the global burden of disease study 2019	38
Uncovering proteome variations and concomitant quality changes of different drying methods Cordyceps sinensis by 4D-DIA structural proteomics	38
Obstacles, research progress, and prospects of oral delivery of bioactive peptides: a comprehensive review	38
Oxidative balance score and its association with chronic inflammatory airway diseases and mortality: a population-based study	38
Malícia honey (Mimosa quadrivalvis L.) produced by the jandaíra bee (Melipona subnitida D.) shows antioxidant activity via phenolic compound action in obese rats	38
Screening of heat stress-regulating active fractions in mung beans	37
Cross-validation of the safe supplement screener (S3) predicting consistent third-party-tested nutritional supplement use in NCAA Division I athletes	37
The impact of dietary fiber on colorectal cancer patients based on machine learning	37
Mitigation of the U.S. agrifood sector’s contribution to human and planetary health: a case study	37
Dietary and lifestyle factors associated with troublesome gastroesophageal reflux symptoms in Vietnamese adults	37
Exploring the acceptance of mozzarella cheese in school lunches among school-aged children: a pilot study	37
The influence of different forms of apple products on all-cause mortality in patients with hypertension	37
Improvements in extraction yield by solid phase lipid extraction from liquid infant formula and human milk, and the fatty acid distribution in milk TAG analyzed by joint JOCS/AOCS official method Ch 3	37
Time to dietary diversity of complementary feeding improvements and its associated factors among infants aged 6–12 months in Ethiopia: evidence from performance monitoring for action	37
Cross-sectional association between plasma aldosterone concentration and cognitive performance by mini-mental state examination in community dwellers	37
Editorial: Rising stars in nutrition and microbes: nutrients and diets that shape gut microbiota, change intestinal barrier and regulate lifestyle-related diseases	36
Cost-Effectiveness Analysis of Group vs. Weblog Telecommunication (Web Tel) Nutrition Education Program on Glycemic Indices in Patients With Non-Insulin Dependent Diabetes Mellitus Type 2: A Randomize	36
Changes of Plasma Amino Acid Profiles in Infants With a Nutrient-Fortified Complementary Food Supplement: Evidence From a 12-Month Single-Blind Cluster-Randomized Controlled Trial	36
Sex differences in intuitive eating and its relationship with body mass index among adults aged 18–40 years in Saudi Arabia: a cross-sectional study	36
Phenolic compounds and antioxidant activity in Cucurbita ficifolia fruits, an underrated fruit	36
The combination of hand grip strength and modified Glasgow prognostic score predicts clinical outcomes in patients with liver cancer	36
Effects of taro [Colocasia esculenta (L.) Schott] slices on nutritional quality, sensory quality, and shelf life of Chinese pickled and steamed pork belly	36
Is the Use of Glyphosate in Modern Agriculture Resulting in Increased Neuropsychiatric Conditions Through Modulation of the Gut-brain-microbiome Axis?	36
A Pragmatic Approach to Translating Low- and Very Low-Carbohydrate Diets Into Clinical Practice for Patients With Obesity and Type 2 Diabetes	36
Assessment of serum, dietary zinc levels, and other risk factors during the third trimester among pregnant women with and without pregnancy-induced hypertension: a case-control study	36
The Impact of High-Fat Diet and Restrictive Feeding on Natural Killer Cells in Obese-Resistant BALB/c Mice	36
The Pathology and Physiology of Ileostomy	36
Endothelial Function and Postprandial Glucose Control in Response to Test-Meals Containing Herbs and Spices in Adults With Overweight/Obesity	36
Dietary total antioxidant capacity is inversely associated with the odds of non-alcoholic fatty liver disease in people with type-2 diabetes	35
Application of natural compounds in the treatment and prevention of prediabetes	35
Influence of Malnutrition According to the GLIM Criteria on the Clinical Outcomes of Hospitalized Patients With Cancer	35
The beneficial effects of omega-3 polyunsaturated fatty acids on controlling blood pressure: An umbrella meta-analysis	35
Editorial: Human Intestinal Permeability, Mucosal Inflammation and Diet	35
Metabolic syndrome in relation to dietary acid load: a dose–response meta-analysis of observational studies	35
A review of the extraction and purification methods, biological activities, and applications of active compounds in Acanthopanax senticosus	35
Editorial: Dietary polysaccharides and brain health	35
Development and Validation of a Nomogram Based on Geriatric Nutritional Risk Index to Predict Surgical Site Infection Among Gynecologic Oncology Patients	35
A Study on Legume-Based Noodles as Staple Food for Office Workers	35
Current trends and perspectives in the exploration of anorexia athletica-clinical challenges and therapeutic considerations	35
The Italian food environment may confer protection from hyper-palatable foods: evidence and comparison with the United States	35
Intake of ultra-processed foods and asthenozoospermia odds: A hospital-based case-control study	35
Editorial: In vitro digestion and health benefits of ingredients in plant-based foods	35
Effect of a sustained-release formulation of β-alanine on laboratory parameters and paresthesia in recreational trained men: a randomized double-blind placebo-controlled study	35
Updating the fatty acid profiles of retail bovine milk in China based on an improved GC-MS method: implications for nutrition	35
Bioassay-guided isolation of Fenghuang Dancong tea constituents with α-glucosidase inhibition activities	35
Circulating vitamin levels mediate the causal relationship between gut microbiota and cholecystitis: a two-step bidirectional Mendelian randomization study	34
Editorial: Sugar reduction strategies in foods: sensory, nutritional and safety evaluation	34
Complexation of phycocyanin with hydroxypropyl-β-cyclodextrin and its application in blue beer containing quinoa saponins as foaming agents	34
Ketonemia variability through menstrual cycle in patients undergoing classic ketogenic diet	34
Effects of daily probiotic supplementation with Lactobacillus acidophilus on calcium status, bone metabolism biomarkers, and bone mineral density in postmenopausal women: a controlled and randomized c	34
Comparison of the effects of different percentages of soy protein in the diet on patients with type 2 diabetic nephropathy: systematic reviews and network meta-analysis	34
Measurement of body composition in postpartum South African women living with and without HIV infection	34
Prescription of Kampo Formulations for Pre-natal and Post-partum Women in Japan: Data From an Administrative Health Database	34
Associations between the Healthy Eating Index-2015 and S-Klotho plasma levels: A cross-sectional analysis in middle-to-older aged adults	34
Association between dietary inflammatory index and anemia in US adults	34
The Effect of Breastfeeding on Intelligence Quotient and Social Intelligence Among Seven- to Nine-Year-Old Girls: A Pilot Study	34
The relationship between central obesity and risk of breast cancer: a dose–response meta-analysis of 7,989,315 women	34
A synbiotic mixture of Bifidobacterium breve M16-V, oligosaccharides and pectin, enhances Short Chain Fatty Acid production and improves lung health in a preclinical model for pulmonary neutrophilia	34
What Level Should Preoperative Albumin of Thoracic and Lumbar Tuberculosis Patients Be Reached: A Case-Controlled Study	34
Knowledge, attitude, and practice toward non-nutritive sweeteners among the population with reduced sugar intake requirement	34
Circulating Vitamin D Concentrations and Risk of Atrial Fibrillation: A Mendelian Randomization Study Using Non-deficient Range Summary Statistics	33
The impact of dietary preference on household food waste: evidence from China	33
Physicochemical, microbiological, and sensory properties of healthy juices containing aloe vera gel and probiotics and their antidiabetic effects on albino rats	33
Postoperative Loss of Skeletal Muscle Mass Predicts Poor Survival After Gastric Cancer Surgery	33
Contribution of Tocopherols in Commonly Consumed Foods to Estimated Tocopherol Intake in the Chinese Diet	33
Effect of different feeding methods and gut microbiota on premature infants and clinical outcomes	33
Production of natural flavor compounds using Bacillus subtilis-fermented soybean meal extract and their biological potential: a comprehensive in vitro study	33
Association between serum zinc level and lipid profiles in children with spinal muscular atrophy	33
Dietary Patterns in Association With Hypertension: A Community-Based Study in Eastern China	33
Nutrient patterns and non-alcoholic fatty liver disease in Iranian Adul: A case-control study	33
Sleep duration of lactating mothers and its relationship with feeding pattern, milk macronutrients and related serum factors: A combined longitudinal cohort and cross-sectional study	33
Rise and shine for eating right: the link between healthy nutrition and chronotype among young adults	33
High-purity 1,2-dimyristoyl-sn-glycero-3-phosphocholine: synthesis and emulsifying performance evaluation	33
The role of vitamin C in the prevention of pancreatic cancer: a systematic-review	33
Brazilian Reference Percentiles for Bioimpedance Phase Angle of Healthy Individuals	33
The role of intestinal microbiota and microRNAs in the anti-inflammatory effects of cranberry: from pre-clinical to clinical studies	33
The effect of dietary patterns on mild cognitive impairment and dementia incidence among community-dwelling older adults	32
Rapid and sensitive determination of Se and heavy metals in foods using electrothermal vaporization inductively coupled plasma mass spectrometry with a novel transportation system	32
Edible insects and legumes exert an antioxidant effect on human colon mucosal cells stressed with 2,2′-azobis (2-amidinopropane)-dihydrochloride	32
Effects of oily fish and its fatty acid intake on non-alcoholic fatty liver disease development among South Korean adults	32
Evaluation of the association between haemoglobin levels and preterm birth at Khartoum, Sudan: A hospital-based study	32
Vitis Vinifera Leaf Extract Protects Against Glutamate-Induced Oxidative Toxicity in HT22 Hippocampal Neuronal Cells and Increases Stress Resistance Properties in Caenorhabditis Elegans	32
An anti-inflammatory and low fermentable oligo, di, and monosaccharides and polyols diet improved patient reported outcomes in fibromyalgia: A randomized controlled trial	32
Effects of resveratrol in an animal model of osteoporosis: a meta-analysis of preclinical evidence	32
Determination of factors associated with serum cholesterol response to dairy fat consumption in overweight adults: Secondary analysis from an RCT	32
Carotenoid-Rich Brain Nutrient Pattern Is Positively Correlated With Higher Cognition and Lower Depression in the Oldest Old With No Dementia	32
An Alum-Free Jellyfish Treatment for Food Applications	32
Integrative analysis of grapevine (Vitis vinifera L) transcriptome reveals regulatory network for Chardonnay quality formation	32
Bitterness quantification and simulated taste mechanism of theasinensin A from tea	32
Effect of variety and malting conditions on proteolytic activity, free amino nitrogen, and soluble protein contents of two maize varieties (Atp-Y and Coca-sr): amylolytic activity and physico-chemical	32
Maternal stress is associated with higher protein-bound amino acid concentrations in human milk	31
Novel electrochemical and electrochemiluminescence dual-modality sensing platform for sensitive determination of antimicrobial peptides based on probe encapsulated liposome and nanochannel array elect	31