Frontiers in Nutrition

Article	Citations
Association between neighborhood food environment and dietary diversity score among older people in Beijing, China: A cross-sectional study	265
Unveiling the potential of linseed mucilage, its health benefits, and applications in food packaging	220
Editorial: Dietary polysaccharides and brain health	185
Delivery of Curcumin Using Zein-Gum Arabic-Tannic Acid Composite Particles: Fabrication, Characterization, and in vitro Release Properties	176
Association of dietary vitamin C consumption with severe headache or migraine among adults: a cross-sectional study of NHANES 1999–2004	169
Association of Serum Retinol Concentrations With Metabolic Syndrome Components in Iranian Children and Adolescents: The CASPIAN-V Study	169
Extraction and immunomodulatory activity of the polysaccharide obtained from Craterellus cornucopioides	167
Pulse crops: nutrient density, affordability, and environmental impact	166
Evaluating the Diagnostic Value of a Combined Indicator of Vitamin B12 Status (cB12) Throughout Pregnancy	154
Dietary patterns and indicators of cardiometabolic risk among rural adolescents: A cross-sectional study at 15-year follow-up of the MINIMat cohort	145
Perioperative nutritional risk and its influencing factors in patients with oral cancer: a longitudinal study	144
A Study on Legume-Based Noodles as Staple Food for Office Workers	142
Sweetness preference and its impact on energy intake and body weight – a review of evidence	141
The Difficult Decision Not to Prescribe Artificial Nutrition by Health Professionals and Family: Bioethical Aspects	140
Activation of farnesoid X receptor suppresses ER stress and inflammation via the YY1/NCK1/PERK pathway in large yellow croaker (Larimichthys crocea)	133
Long Term Weight Loss Diets and Obesity Indices: Results of a Network Meta-Analysis	132
Lactational High Fat Diet in Mice Causes Insulin Resistance and NAFLD in Male Offspring Which Is Partially Rescued by Maternal Metformin Treatment	129
Editorial: Insights into food science and technology in Latin America	129
Editorial: Novel developments for promoting health through microbiota modulation	123
Association between intake of flavanones and the overweight/obesity and central obesity in children and adolescents: a cross-sectional study from the NHANES database	121
Updating the fatty acid profiles of retail bovine milk in China based on an improved GC-MS method: implications for nutrition	120
Editorial: Baby foods: Quality, safety, technology, and regulation	119
Evaluation of the clinical practice guidelines and consensuses on calcium and vitamin D supplementation in healthy children using the Appraisal of Guidelines for Research and Evaluation II instrument	109
Brazilian Reference Percentiles for Bioimpedance Phase Angle of Healthy Individuals	107
Intake of added sugar, fruits, vegetables, and legumes of Portuguese preschool children: Baseline data from SmartFeeding4Kids randomized controlled trial participants	100

Impact of feeding habits on the development of language-specific processing of phonemes in brain: An event-related potentials study	98
Editorial: Novel delivery systems of flavors and essential oils: exploring potential health applications in foods	98
Folate Deficiency Increased Lipid Accumulation and Leptin Production of Adipocytes	97
Editorial: Food of the future: underutilized foods	97
Impacts of sarcopenia on adverse events and prognosis in Chinese patients with esophageal cancer undergoing chemoradiotherapy	97
Parkinson's Disease Risk and Alcohol Intake: A Systematic Review and Dose-Response Meta-Analysis of Prospective Studies	97
The combination of hand grip strength and modified Glasgow prognostic score predicts clinical outcomes in patients with liver cancer	94
Association of dietary inflammatory index with immune-inflammatory biomarkers in rheumatoid arthritis patients: results from NHANES 1999–2018	94
The role of vitamin C in the prevention of pancreatic cancer: a systematic-review	93
Dietary Factors and Risk of Glioma in Adults: A Systematic Review and Dose-Response Meta-Analysis of Observational Studies	92
Use of Tri-Ponderal Mass Index in Predicting Late Adolescent Overweight and Obesity in Children Aged 7–18	91
Relationship between starch fine structure and simulated oral processing of cooked japonica rice	91
Protective effects and potential mechanisms of fermented egg-milk peptides on the damaged intestinal barrier	85
The Effects of Whole-Body Vibration Exercise Combined With an Isocaloric High-Fructose Diet on Osteoporosis and Immunomodulation in Ovariectomized Mice	84
Effects of low-GI biscuits as pre-loads or mid-meal snacks on post-prandial glycemic excursions in women with recent gestational diabetes: A protocol for a randomized crossover trial and an extended t	82
Economic and health impacts of the Change4Life Food Scanner app: Findings from a randomized pilot and feasibility study	82
Influence of Vitamin D3 Supplementation on Infliximab Effectiveness in Chinese Patients With Crohn's Disease: A Retrospective Cohort Study	82
Effects of Dietary Barley Starch Contents on the Performance, Nutrient Digestion, Rumen Fermentation, and Bacterial Community of Fattening Hu Sheep	81
Impact of Overhydration on Left Ventricular Hypertrophy in Patients With Chronic Kidney Disease	81
Indices of Mediterranean diet adherence and breast cancer risk in a community-based cohort	80
Impact of tea leaves categories on physicochemical, antioxidant, and sensorial profiles of tea wine	80
The Association of Nutritional Risk Screening 2002 With 1-Year Re-hospitalization and the Length of Initial Hospital Stay in Patients With Heart Failure	79
Analysis of Content, Social Networks, and Sentiment of Front-of-Pack Nutrition Labeling in the European Union on Twitter	77
Improved Oxidation Stability of Camellia Oil-in-Water Emulsions Stabilized by the Mixed Monolayer of Soy Protein Isolate/Bamboo Shoot Protein Complexes	77
Nano-Sized Antioxidative Trimetallic Complex Based on Maillard Reaction Improves the Mineral Nutrients of Apple (Malus domestica Borkh.)	76
Certain Associations Between Iron Biomarkers and Total and γ' Fibrinogen and Plasma Clot Properties Are Mediated by Fibrinogen Genotypes	76
Novel approach to investigate the association between type 2 diabetes risk and dietary fats in a dietary pattern context: a scoping review	75
Vitis Vinifera Leaf Extract Protects Against Glutamate-Induced Oxidative Toxicity in HT22 Hippocampal Neuronal Cells and Increases Stress Resistance Properties in Caenorhabditis Elegans	75
Reduced phosphorus is associated with older age and hypoalbuminemia. Risk factors for all-cause mortality in peritoneal dialysis patients	73
A Systematic Review and Recommendations Around Frameworks for Evaluating Scientific Validity in Nutritional Genomics	73
Providing Measurement, Evaluation, Accountability, and Leadership Support (MEALS) for Non-communicable Diseases Prevention in Ghana: Project Implementation Protocol	73
The challenges of front-of-package labeling in Brazil	72
Metabolic protection by the dietary flavonoid 7,8-dihydroxyflavone requires an intact gut microbiome	72
Exploring how researchers consider nutrition trial design and participant adherence: a theory-based analysis	71
The Effects of L-Carnitine, Acetyl-L-Carnitine, and Propionyl-L-Carnitine on Body Mass in Type 2 Diabetes Mellitus Patients	71
Critical variables regulating age-related anabolic responses to protein nutrition in skeletal muscle	71
Phytochemicals, biological activity, and industrial application of lotus seedpod (Receptaculum Nelumbinis): A review	71
Acute Effect of a Dietary Multi-Ingredient Nootropic as a Cognitive Enhancer in Young Healthy Adults: A Randomized, Triple-Blinded, Placebo-Controlled, Crossover Trial	71
Association between poverty and children's working memory abilities in developing countries: a systematic review and meta-analysis	71
Infant Formula Supplemented With Milk Fat Globule Membrane, Long-Chain Polyunsaturated Fatty Acids, and Synbiotics Is Associated With Neurocognitive Function and Brain Structure of Healthy Children Ag	70
Corrigendum: Association between vitamin levels and geriatric hip fractures: a cross-sectional study	70
Corrigendum: Traditional uses, phytochemistry, pharmacology and toxicology of garlic (Allium sativum), a storehouse of diverse phytochemicals: a review of research from the last decade focusing on hea	69
Corrigendum: The effects of three weight management methods on body composition and serum lipids of overweight and obese people	69
Simultaneous Quantification of 11 Phenolic Compounds and Consistency Evaluation in Four Dendrobium Species Used as Ingredients of the Traditional Chinese Medicine Shihu	68
Editorial: Nutritional management of patients with inborn errors of metabolism	68
Corrigendum: Priority Micronutrient Density in Foods	68
Effects of Oligomeric Procyanidins From Lotus Seedpod on the Retrogradation Properties of Rice Starch	68
Corrigendum: Effects of Vitamin D and K on Interleukin-6 in COVID-19	67
Association Between Sugar-Sweetened Beverage Consumption and Executive Function Among Chinese Tibetan Adolescents at High Altitude	67
MgSO4 alleviates hippocampal neuroinflammation and BBB damage to resist CMS-induced depression	67

Serum albumin-carcinoembryonic antigen ratio as an effective clinical tool for predicting recurrence and overall survival in patients with rectal cancer	66
Contributing factors to acute malnutrition among children admitted to public health facilities in South West Ethiopia: a matched case–control study	66
Editorial: Wheat: from nutrition to cultivation and technology	65
Does maternal consumption of nutritive and non-nutritive sweeteners result in offspring hypertension?	65
Cross-sectional association between plasma aldosterone concentration and cognitive performance by mini-mental state examination in community dwellers	65
Evaluating the association of depressive symptoms on serum folate and erythrocyte folate levels based on the 2017–2020 NHANES database	65
Uncovering proteome variations and concomitant quality changes of different drying methods Cordyceps sinensis by 4D-DIA structural proteomics	64
Associations of dietary antioxidant micronutrients with the prevalence of obesity in adults	64
The role of low-carbohydrate, high-fat diet in modulating autophagy and endoplasmic reticulum stress in aortic endothelial dysfunction of metabolic syndrome animal model	64
Statistical Optimization of Novel Medium to Maximize the Yield of Exopolysaccharide From Lacticaseibacillus rhamnosus ZFM216 and Its Immunomodulatory Activity	64
Influence of Probiotics on the Animal Gut Microbiota and Their Impact on the Bioavailability of Toxic Agents: An Opinion Paper	64
Nutrient Profiling of Japanese Dishes: The Development of a Novel Ajinomoto Group Nutrient Profiling System	64
Associations of dietary sources of antioxidant intake and NAFLD: NHANES 2017–2020 and Mendelian randomization	63
The composition of phenolic compounds in Chinese olive (Canarium album L.) cultivars and their contribution to the anti-inflammatory properties of the cultivars	63
Krill oil supplementation in vivo promotes increased fuel metabolism and protein synthesis in cultured human skeletal muscle cells	63
Prevention and treatment of catheter-related venous thrombosis in long-term parenteral nutrition: A SINuC position statement	62
Current status and frontier tracking of the China HACCP system	62
Editorial: Food As Medicine	61
Antimicrobial Activity of Films and Coatings Containing Lactoperoxidase System: A Review	61
Editorial: The Impact of Dietary Changes on Non-communicable Diseases in Latin America	61
Higher Abdominal Adiposity Is Associated With Lower Muscle Strength in Chilean Adults	60
Nutritional intervention in end-stage renal disease: a clinical trial study	60
Case Report: Food Protein-Induced Protein Losing Enteropathy (FPIPLE) in Infancy	60
Effects of sugar-sweetened soda on plasma saturated and monounsaturated fatty acids in individuals with obesity: A randomized study	60
Symptoms during initiation of a ketogenic diet: a scoping review of occurrence rates, mechanisms and relief strategies	59
Are hedonic hunger and health-related quality of life associated with obesity in adolescents?	59
Association of soluble transferrin receptor/log ferritin index with all-cause and cause-specific mortality: National Health and Nutrition Examination Survey	58
The correlation between TyG-BMI and the risk of osteoporosis in middle-aged and elderly patients with type 2 diabetes mellitus	58
Intuitive eating was associated with anxiety, depression, pregnancy weight and blood glucose in women with gestational diabetes mellitus: a prospective longitudinal study	58
Modulation of CT1 Function: From Klotho Protein to Ammonia and Beyond	58
Genetic diet interactions of ACE: the increased hypertension predisposition in the Latin American population	58
Relationship of quercetin intake and oxidative stress in persistent COVID	58
Diet, oxidative stress and MAFLD: a mini review	57
Body roundness index and the risk of knee osteoarthritis: evidence from the China Health and Retirement Longitudinal Study	57
Differences in time–intensity sensory profiles of sweet taste intensity of glucose between older and young adults	57
Ketonemia variability through menstrual cycle in patients undergoing classic ketogenic diet	56
Neighborhood effects on dietary behaviors—evidence from older adults in China	56
Associations of the Healthy Eating Index-2010 with risk of all-cause and heart disease mortality among adults with hypertension: Results from the National Health and Nutrition Examination Survey 2007–	56
Body composition: a crucial factor in downstaging and postoperative complications of neoadjuvant chemotherapy for gastric cancer	56
How does young adults’ dietary and health-related quality of life vary by food security and household income?	55
Sustainable Upcycling of Fisheries and Aquaculture Wastes Using Fish-Derived Cold-Adapted Proteases	55
Association between patterns of eating habits and mental health problems in Chinese adolescents: A latent class analysis	55
Editorial: Healthy grains and cereals: sustainability, new ingredients and innovative processing	55
Personality dimensions, depression, and eating behavior in individuals seeking bariatric surgery: a cluster analysis	55
Effects of acetylated distarch phosphate on the physicochemical characteristics and stability of the oyster sauce system	55
Recent insights into breast milk microRNA: their role as functional regulators	54
Causal associations between dietary factors and colorectal cancer risk: a Mendelian randomization study	54
Improving of Gelling Capacity of Cooked Crab Meat Proteins	54
Linear association of the dietary index for gut microbiota with insulin resistance and type 2 diabetes mellitus in U.S. adults: the mediating role of body mass index and inflammatory markers	53
Malícia honey (Mimosa quadrivalvis L.) produced by the jandaíra bee (Melipona subnitida D.) shows antioxidant activity via phenolic compound action in obese rats	53
Effect of aquatic resistance interval training and dietary education program on physical and psychological health in older women: Randomized controlled trial	53
The relationship between central obesity and risk of breast cancer: a dose–response meta-analysis of 7,989,315 women	53
Assessment of Industrially Produced Trans Fatty Acids in Traditional Dishes, Arabic Sweets, and Market Food Products and Its Risks on Non-communicable Diseases in Lebanon	52
Best evidence summary for nutritional management of cancer patients with chyle leaks following surgery	52
Design and optimization of heat pump with infrared drying for Glycyrrhiza uralensis (Licorice) processing	52
The association of visceral fat metabolism score with hyperuricemia—evidence from NHANES 1999–2018	52
Low fat diet versus low carbohydrate diet for management of non-alcohol fatty liver disease: A systematic review	52
Impact of maternal nutritional literacy and feeding practices on the growth outcomes of children (6–23 months) in Gujranwala: a cross-sectional study	52
Nutrient combinations exhibit universal antianxiety, antioxidant, neuro-protecting, and memory-improving activities	51
Algal oil alleviates antibiotic-induced intestinal inflammation by regulating gut microbiota and repairing intestinal barrier	51
Association of Meat Subtypes With Colorectal Polyp Prevalence: Finding From the Lanxi Pre-colorectal Cancer Cohort in China	51
High-Protein Concentrated Pro-Yogurt (Pro-WPI) Enriched With Whey Protein Isolate Improved Athletic Anemia and Performance in a Placebo-Controlled Study	51
Implementation of sugar-sweetened beverages tax and its perception among public health stakeholders. A study from Poland	51
Prevalence and Prognostic Value of Malnutrition Among Elderly Cancer Patients Using Three Scoring Systems	50
Use of the term whole grain on the label of processed and ultra-processed foods based on cereals and pseudocereals in Brazil	50
Progressive Skeletal Muscle Loss After Surgery and Adjuvant Radiotherapy Impact Survival Outcomes in Patients With Early Stage Cervical Cancer	50
Protective Effects of Shrimp Peptide on Dextran Sulfate Sodium-Induced Colitis in Mice	50
Intermittent Fasting Reshapes the Gut Microbiota and Metabolome and Reduces Weight Gain More Effectively Than Melatonin in Mice	50
Effects of resveratrol in an animal model of osteoporosis: a meta-analysis of preclinical evidence	49
Tilapia Skin Peptides Ameliorate Cyclophosphamide-Induced Anxiety- and Depression-Like Behavior via Improving Oxidative Stress, Neuroinflammation, Neuron Apoptosis, and Neurogenesis in Mice	49
Fruit and vegetable intake in relation to gastric cancer risk: A comprehensive and updated systematic review and dose-response meta-analysis of cohort studies	49
Associations of healthy eating index 2020 and its components with non-alcoholic fatty liver disease in type 2 diabetes patients and the mediating roles of metabolic indicators: NHANES 2007–2018	49
Altering Dietary Soluble Protein Levels With Decreasing Crude Protein May Be a Potential Strategy to Improve Nitrogen Efficiency in Hu Sheep Based on Rumen Microbiome and Metabolomics	48
Effect of Steam Explosion on Structural Characteristics of β−Conglycinin and Morphology, Chemical Compositions of Soybean Meal	48
Three Different Types of β-Glucans Enhance Cognition: The Role of the Gut-Brain Axis	48
The effect of flaxseed supplementation on sex hormone profile in adults: a systematic review and meta-analysis	48
Measurement of sarcopenia in lung cancer inpatients and its association with frailty, nutritional risk, and malnutrition	47
Phytochemicals From Vicia faba Beans as Ligands of the Aryl Hydrocarbon Receptor to Regulate Autoimmune Diseases	47
Dietary Interventions in Patients With Non-alcoholic Fatty Liver Disease: A Systematic Review and Meta-Analysis	47
Folate (vitamin B9) content analysis in bread wheat (Triticum aestivum L.)	47

Could probiotics protect against human toxicity caused by polystyrene nanoplastics and microplastics?	47
Knowledge, attitude, and patient advice on sustainable diets among Spanish health professionals	47
Dietary Component-Induced Inflammation and Its Amelioration by Prebiotics, Probiotics, and Synbiotics	46
The First-Trimester Gestational Weight Gain Associated With de novo Hypertensive Disorders During Pregnancy: Mediated by Mean Arterial Pressure	46
Iron overload accelerated lipid metabolism disorder and liver injury in rats with non-alcoholic fatty liver disease	46
Culinary strategies to manage glycemic response in people with type 2 diabetes: A narrative review	46
Sex differences in the combined influence of inflammation and nutrition status on depressive symptoms: insights from NHANES	45
Metabolic impact of polyphenol-rich aronia fruit juice mediated by inflammation status of gut microbiome donors in humanized mouse model	45
Infant Iodine and Selenium Status in Relation to Maternal Status and Diet During Pregnancy and Lactation	45
Could Chlorella pyrenoidosa be exploited as an alternative nutrition source in aquaculture feed? A study on the nutritional values and anti-nutritional factors	45
Maternal stress is associated with higher protein-bound amino acid concentrations in human milk	45
Identification and virtual screening of novel anti-inflammatory peptides from broccoli fermented by Lactobacillus strains	45
The association between dietary fiber intake and severe headaches or migraine in US adults	45
Ameliorative effect of black tea extract on the skin of D-galactose-induced aging mice	45
A review of extraction, purification, structural properties and biological activities of legumes polysaccharides	45
The food and beverage cues in digital marketing model: special considerations of social media, gaming, and livestreaming environments for food marketing and eating behavior research	45
Vitamin C Intake and Cancers: An Umbrella Review	44
Chronic Consumption of Cranberries (Vaccinium macrocarpon) for 12 Weeks Improves Episodic Memory and Regional Brain Perfusion in Healthy Older Adults: A Randomised, Placebo-Controlled, Parallel-Groups	44
A multi-network comparative analysis of whole-transcriptome and translatome reveals the effect of high-fat diet on APP/PS1 mice and the intervention with Chinese medicine	44
Enhancing micronutrient bioavailability in wheat grain through organic fertilizer substitution	44
The predictive ability of ABSI compared to BMI for mortality and frailty among older adults	43
Higher Stress Hyperglycemia Ratio Is Associated With a Higher Risk of Stroke-Associated Pneumonia	43
Effect of Fermentation Time on Molecular Structure and Physicochemical Properties of Corn Ballast Starch	43
Association between homocysteine and blood pressure in the NHANES 2003–2006: the mediating role of Vitamin C	43
Rise and shine for eating right: the link between healthy nutrition and chronotype among young adults	43
Dietary linseed oil affects the polyunsaturated fatty acid and transcriptome profiles in the livers and breast muscles of ducks	43
Structural analysis of type 3 resistant starch from Canna edulis during in vitro simulated digestion and its post-digested residue impact on human gut microbiota	43
Associations of ω-3, ω-6 polyunsaturated fatty acids intake and ω-6: ω-3 ratio with systemic immune and inflammatory biomarkers: NHANES 1999-2020	43
Efficient screening of pancreatic lipase inhibitors from cod meat hydrolysate through ligand fishing strategy	43
Sources of Added Sugars Intake Among the U.S. Population: Analysis by Selected Sociodemographic Factors Using the National Health and Nutrition Examination Survey 2011–18	43
The silent crisis: effect of malnutrition and dehydration on children in Gaza during the war	43
Fatty Acid Profile, Total Phenolic Content, and Antioxidant Activity of Niger Seed (Guizotia abyssinica) and Linseed (Linum usitatissimum)	43
Editorial: The Role of Sex Dimorphism in Disease Susceptibility and Immune Response	42
Black Soldier Fly Larvae Meal in the Diet of Gilthead Sea Bream: Effect on Chemical and Microbiological Quality of Filets	42
Medium- and long-chain triacylglycerols and di-unsaturated fatty acyl-palmitoyl-glycerols in Chinese human milk: Association with region during the lactation	42
Characterization of Chelation and Absorption of Calcium by a Mytilus edulis Derived Osteogenic Peptide	42
The effect of dietary patterns on mild cognitive impairment and dementia incidence among community-dwelling older adults	42
A new selenium source from Se-enriched Cardamine violifolia improves growth performance, anti-oxidative capacity and meat quality in broilers	42
The effects of hesperidin supplementation on cardiovascular risk factors in adults: a systematic review and dose–response meta-analysis	42
Vitamin D Intake and Factors Associated With Self-Reported Vitamin D Deficiency Among US Adults: A 2021 Cross-Sectional Study	42
The association between dietary fat quality and quantity and hospitalization duration in COVID-19 in Iranian patients: a cross-sectional study	42
Modulation of Gut Microbiota and Immune System by Probiotics, Pre-biotics, and Post-biotics	41
Protein quality of soy and the effect of processing: A quantitative review	41
Postoperative parenteral glutamine supplementation improves the short-term outcomes in patients undergoing colorectal cancer surgery: A propensity score matching study	41
Accuracy of prognostic serological biomarkers in predicting liver fibrosis severity in people with metabolic dysfunction-associated steatotic liver disease: a meta-analysis of over 40,000 participants	41
Characteristics and potential biomarkers of flavor compounds in four Chinese indigenous chicken breeds	41
The nutritional value, bioactive availability and functional properties of garlic and its related products during processing	41
Metabolic Hormone Profiles in Breast Milk From Mothers of Moderate-Late Preterm Infants Are Associated With Growth From Birth to 4 Months in a Sex-Specific Manner	41
Helicobacter pylori infection increases the risk of nonalcoholic fatty liver disease in diabetic population	41
AMPK-PPARγ-Cidec Axis Drives the Fasting-Induced Lipid Droplet Aggregation in the Liver of Obese Mice	41
Prevalence of vitamin D deficiency and associated risk of all-cause and cause-specific mortality among middle-aged and older adults in the United States	41
An Investigation of the Relationship Between Dietary Patterns in Early Pregnancy and Maternal/Infant Health Outcomes in a Chinese Cohort	41
Optimization of the Artemisia Polysaccharide Fermentation Process by Aspergillus niger	41
The impact of dietary fiber on colorectal cancer patients based on machine learning	41
The balanced unsaturated fatty acid supplement constituted by woody edible oils improved lipid metabolism and gut microbiota in high-fat diet mice	41
The lipid-lowering effects of fenugreek gum, hawthorn pectin, and burdock inulin	41
The impact of body composition and fat distribution on blood pressure in young and middle-aged adults	41
Effects of intramuscular fat on meat quality and its regulation mechanism in Tan sheep	41
Tastant-receptor interactions: insights from the fruit fly	41
Ketogenic diets and Ketone suplementation: A strategy for therapeutic intervention	40
Nisin and ε-polylysine combined treatment enhances quality of fresh-cut jackfruit at refrigerated storage	40
Dietary Antioxidant Indices in Relation to All-Cause and Cause-Specific Mortality Among Adults With Diabetes: A Prospective Cohort Study	40
Pharmacological attributes of Bacopa monnieri extract: Current updates and clinical manifestation	40
Editorial: From sea to fork: novel seafood and effects on human health	40
Effects of post-fermentation on the flavor compounds formation in red sour soup	40
The anti-anxiety/depression effect of a combined complex of casein hydrolysate and γ-aminobutyric acid on C57BL/6 mice	40
Application of GC-IMS coupled with chemometric analysis for the classification and authentication of geographical indication agricultural products and food	40
Weight Stigma and Social Media: Evidence and Public Health Solutions	40
The Human Milk Oligosaccharide 2′-Fucosyllactose Alleviates Liver Steatosis, ER Stress and Insulin Resistance by Reducing Hepatic Diacylglycerols and Improved Gut Permeability in Obese Ldlr-/-.Leiden	40
The Link Between Obesity and the Skin	40
Effects of coarse cereals on dough and Chinese steamed bread – a review	40
Chrononutrition behavior during the COVID-19 pandemic and its relationship with body weight among college students	40
Novel Angiotensin-I Converting Enzyme Inhibitory Peptides Isolated From Rice Wine Lees: Purification, Characterization, and Structure-Activity Relationship	39
Nutritional interventions in adult fibrostenotic Crohn’s disease: A systematic review	39
Vitamin C intake potentially lowers total cholesterol to improve endothelial function in diabetic patients at increased risk of cardiovascular disease: A systematic review of randomized controlled tri	39
Toxic and essential metals: metabolic interactions with the gut microbiota and health implications	39
Exploring the association between dietary caffeine and chronic musculoskeletal pain: a cross-sectional analysis of NHANES	39
Structural characterization and antioxidant activity of processed polysaccharides PCP-F1 from Polygonatum cyrtonema Hua.	39
Characterization of Melanoidins and Color Development in Dulce de Leche, a Confectionary Dairy Product With High Sucrose Content: Evaluation of pH Effect, an Essential Manufacturing Process Parameter	39
Female infertility and diet, is there a role for a personalized nutritional approach in assisted reproductive technologies? A Narrative Review	39
Editorial: Synergic combination of natural bioactive compounds for preventing and treating human diseases	39
Increased Relative Abundance of Ruminoccocus Is Associated With Reduced Cardiovascular Risk in an Obese Population	39
The effect of early oral postoperative feeding on the recovery of intestinal motility after gastrointestinal surgery: a systematic review and meta-analysis of randomized clinical trials	39
Comparison of physicochemical and in vitro hypoglycemic activity of bamboo shoot dietary fibers from different regions of Yunnan	39
Composite dietary antioxidant index in relation to urge urinary incontinence in US men	38
The causal relationship between diet habits and cholelithiasis: a comprehensive Mendelian randomization (MR) study	38
Non-animal-based options for animal-based foods- towards a systematic terminology	38
Significant Nutritional Gaps in Tibetan Adults Living in Agricultural Counties Along Yarlung Zangbo River	38
Editorial: New insights and advances in body recomposition	38
Corrigendum: Effects of quinoa on cardiovascular disease and diabetes: a review	38
Association between the prudent dietary pattern and blood pressure in Chinese adults is partially mediated by body composition	38
Progress in research on the effects of quinoa (Chenopodium quinoa) bioactive compounds and products on intestinal flora	38
The effect of maternal vitamin D deficiency during pregnancy on glycolipid metabolism of offspring rats and the improvement of vitamin D intervention after weaning	38
Sex differences in the prediction of metabolic abnormalities via body mass index in an Eastern Chinese population	38
Setting up the first human milk bank in Uganda: a success story from Nsambya hospital	38