OOIR: Observatory of International Research

Papers

(The H4-Index of Frontiers in Nutrition is 59. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-11-01 to 2024-11-01.)

Article	Citations
The Impact of Lockdown During the COVID-19 Outbreak on Dietary Habits in Various Population Groups: A Scoping Review	290
Changes in Food Consumption During the COVID-19 Pandemic: Analysis of Consumer Survey Data From the First Lockdown Period in Denmark, Germany, and Slovenia	244
Polyphenol-Mediated Gut Microbiota Modulation: Toward Prebiotics and Further	196
Non-thermal Technologies for Food Processing	146
Bioactivities, Applications, Safety, and Health Benefits of Bioactive Peptides From Food and By-Products: A Review	144
Interplay Between Exercise and Gut Microbiome in the Context of Human Health and Performance	134
Inflammatory and Microbiota-Related Regulation of the Intestinal Epithelial Barrier	131
Selenium in Human Health and Gut Microflora: Bioavailability of Selenocompounds and Relationship With Diseases	112
The Biological Activity Mechanism of Chlorogenic Acid and Its Applications in Food Industry: A Review	112
Sustaining Protein Nutrition Through Plant-Based Foods	105
The Role of Intestinal Permeability in Gastrointestinal Disorders and Current Methods of Evaluation	105
Ketogenic Diets and Chronic Disease: Weighing the Benefits Against the Risks	102
Reported Changes in Dietary Habits During the COVID-19 Lockdown in the Danish Population: The Danish COVIDiet Study	102
The promotion mechanism of prebiotics for probiotics: A review	96
Challenges in Healing Wound: Role of Complementary and Alternative Medicine	95
Bioactive Components and Radical Scavenging Activity in Selected Advance Lines of Salt-Tolerant Vegetable Amaranth	93
Myrcene—What Are the Potential Health Benefits of This Flavouring and Aroma Agent?	93
Acceptance of Insect-Based Food Products in Western Societies: A Systematic Review	90
Radical Scavenging Mechanisms of Phenolic Compounds: A Quantitative Structure-Property Relationship (QSPR) Study	89
A Review on Polymer and Lipid-Based Nanocarriers and Its Application to Nano-Pharmaceutical and Food-Based Systems	87
Modulation of Gut Microbiota and Immune System by Probiotics, Pre-biotics, and Post-biotics	87
The Relationship Between Breast Milk Components and the Infant Gut Microbiota	86
Effects of monosaccharide composition on quantitative analysis of total sugar content by phenol-sulfuric acid method	86
Recent Advances in Bioactive Compounds, Health Functions, and Safety Concerns of Onion (Allium cepa L.)	84
Global and regional prevalence of vitamin D deficiency in population-based studies from 2000 to 2022: A pooled analysis of 7.9 million participants	84

Allobaculum Involves in the Modulation of Intestinal ANGPTLT4 Expression in Mice Treated by High-Fat Diet	83
Impact of Covid-19 on Household Food Waste: The Case of Italy	83
Sex and Species Differences in the Development of Diet-Induced Obesity and Metabolic Disturbances in Rodents	83
Utilization of Vegetable and Fruit By-products as Functional Ingredient and Food	83
Bambara Groundnut: An Underutilized Leguminous Crop for Global Food Security and Nutrition	82
The Impact of Artificial Sweeteners on Body Weight Control and Glucose Homeostasis	78
Edible Crickets (Orthoptera) Around the World: Distribution, Nutritional Value, and Other Benefits—A Review	78
Microbiota Features Associated With a High-Fat/Low-Fiber Diet in Healthy Adults	77
Scale-Up Technologies for the Manufacture of Adherent Cells	76
The Looming Effects of Estrogen in Covid-19: A Rocky Rollout	75
Neglected and Underutilized Crop Species: The Key to Improving Dietary Diversity and Fighting Hunger and Malnutrition in Asia and the Pacific	72
Gut Microbiota Is a Potential Biomarker in Inflammatory Bowel Disease	71
Global Review of Dairy Recommendations in Food-Based Dietary Guidelines	70
Impacts of turmeric and its principal bioactive curcumin on human health: Pharmaceutical, medicinal, and food applications: A comprehensive review	69
Comparison of nutritional composition between plant-based drinks and cow’s milk	69
The Impact of Nutrients on Mental Health and Well-Being: Insights From the Literature	66
Nanopesticides: A Systematic Review of Their Prospects With Special Reference to Tea Pest Management	65
Vitamins in Cereals: A Critical Review of Content, Health Effects, Processing Losses, Bioaccessibility, Fortification, and Biofortification Strategies for Their Improvement	65
Heat and Drought Stress Impact on Phenology, Grain Yield, and Nutritional Quality of Lentil (Lens culinaris Medikus)	64
An Overview of Antimicrobial Activity of Lysozyme and Its Functionality in Cheese	63
Bovine Colostrum and Its Potential for Human Health and Nutrition	62
Urolithins: The Gut Based Polyphenol Metabolites of Ellagitannins in Cancer Prevention, a Review	62
An Evaluation of the COVID-19 Pandemic and Perceived Social Distancing Policies in Relation to Planning, Selecting, and Preparing Healthy Meals: An Observational Study in 38 Countries Worldwide	62
Gut Microbiota and Their Role in Health and Metabolic Disease of Dairy Cow	61
The Impact of Obesity and Lifestyle on the Immune System and Susceptibility to Infections Such as COVID-19	61
Promising bioactive properties of quercetin for potential food applications and health benefits: A review	61
Selenium Transport Mechanism via Selenoprotein P—Its Physiological Role and Related Diseases	61
Oral Bacteriotherapy in Patients With COVID-19: A Retrospective Cohort Study	60
Fish Nutritional Value as an Approach to Children's Nutrition	60
An insight into bisphenol A, food exposure and its adverse effects on health: A review	60
Potential Role of Ginger (Zingiber officinale Roscoe) in the Prevention of Neurodegenerative Diseases	60
Application of Visible/Infrared Spectroscopy and Hyperspectral Imaging With Machine Learning Techniques for Identifying Food Varieties and Geographical Origins	59
Intermediate role of gut microbiota in vitamin B nutrition and its influences on human health	59
Xylo-Oligosaccharides, Preparation and Application to Human and Animal Health: A Review	59
Is There an Exercise-Intensity Threshold Capable of Avoiding the Leaky Gut?	59
Neuroprotection by the Ketogenic Diet: Evidence and Controversies	59