Frontiers in Nutrition

Papers
(The H4-Index of Frontiers in Nutrition is 71. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-09-01 to 2025-09-01.)
ArticleCitations
Consumer preferences for evaluative front-of-package nutrition labels: evidence from a choice experiment in China264
In vitro characterization of amino acid digestibility and fermentative properties of a specific hydrolyzed yeast, and its in vivo effects on growth performance and fecal microbiota in weanling piglets229
The health burden of disease attributable to low calcium intake: a comprehensive analysis of trends and socioeconomic impacts from 1990 to 2021204
Sustainability diet index: a multi-criteria decision analysis proposal for culinary preparations—A case study200
Vitamin D deficiency and polycystic ovary syndrome: an opinion and positioning article199
Evaluation of the antidyslipidemic and nephroprotective effect of methanolic seed extract of Lepidium sativum on male Swiss albino mice fed on deep fried palm oil190
Association between serum carotenoid levels and gallstones in adults: a cross-sectional study using the National Health and Nutrition Examination Survey178
Determinants of aged cheese consumer preferences in Morocco—a cross-sectional study of economic, cultural, and social factors influencing purchasing behaviors178
Evaluation of the clinical practice guidelines and consensuses on calcium and vitamin D supplementation in healthy children using the Appraisal of Guidelines for Research and Evaluation II instrument 171
Effect of aquatic resistance interval training and dietary education program on physical and psychological health in older women: Randomized controlled trial170
The role of low-carbohydrate, high-fat diet in modulating autophagy and endoplasmic reticulum stress in aortic endothelial dysfunction of metabolic syndrome animal model163
Relationship of quercetin intake and oxidative stress in persistent COVID158
Efficiency analysis of nutritional screening tools for children with congenital heart disease: a retrospective observational study154
Associations of healthy eating index 2020 and its components with non-alcoholic fatty liver disease in type 2 diabetes patients and the mediating roles of metabolic indicators: NHANES 2007–2018154
Use of Preventable Risk Integrated Model on behavioral risk factors: a scoping review and bibliometric analysis140
Sex differences in the combined influence of inflammation and nutrition status on depressive symptoms: insights from NHANES140
Association of weight-adjusted waist index with preserved ratio impaired spirometry and all-cause mortality139
Knowledge, attitude, and patient advice on sustainable diets among Spanish health professionals126
Editorial: Nutritional management of patients with inborn errors of metabolism120
Association between patterns of eating habits and mental health problems in Chinese adolescents: A latent class analysis119
MgSO4 alleviates hippocampal neuroinflammation and BBB damage to resist CMS-induced depression119
Uncovering proteome variations and concomitant quality changes of different drying methods Cordyceps sinensis by 4D-DIA structural proteomics118
Current status and frontier tracking of the China HACCP system111
The correlation between TyG-BMI and the risk of osteoporosis in middle-aged and elderly patients with type 2 diabetes mellitus111
Improved Oxidation Stability of Camellia Oil-in-Water Emulsions Stabilized by the Mixed Monolayer of Soy Protein Isolate/Bamboo Shoot Protein Complexes108
Dietary linseed oil affects the polyunsaturated fatty acid and transcriptome profiles in the livers and breast muscles of ducks106
Reduced phosphorus is associated with older age and hypoalbuminemia. Risk factors for all-cause mortality in peritoneal dialysis patients105
Progressive Skeletal Muscle Loss After Surgery and Adjuvant Radiotherapy Impact Survival Outcomes in Patients With Early Stage Cervical Cancer105
Association of dietary vitamin C consumption with severe headache or migraine among adults: a cross-sectional study of NHANES 1999–2004103
The impact of percutaneous endoscopic gastrostomy on nutritional status and survival in cervical esophageal cancer patients undergoing chemoradiotherapy102
Association of Serum Retinol Concentrations With Metabolic Syndrome Components in Iranian Children and Adolescents: The CASPIAN-V Study95
Impacts of sarcopenia on adverse events and prognosis in Chinese patients with esophageal cancer undergoing chemoradiotherapy92
Association between lactobacillus levels, depressive mood, and BMI in college students: the moderating role of physical activity92
Characteristics and potential biomarkers of flavor compounds in four Chinese indigenous chicken breeds91
Capsaicin: beyond TRPV191
Association Between Sugar-Sweetened Beverage Consumption and Executive Function Among Chinese Tibetan Adolescents at High Altitude89
The role of vitamin C in the prevention of pancreatic cancer: a systematic-review88
Ketonemia variability through menstrual cycle in patients undergoing classic ketogenic diet87
The relationship between central obesity and risk of breast cancer: a dose–response meta-analysis of 7,989,315 women87
Chrononutrition behavior during the COVID-19 pandemic and its relationship with body weight among college students87
Nutrient Profiling of Japanese Dishes: The Development of a Novel Ajinomoto Group Nutrient Profiling System87
Protective Effects of Shrimp Peptide on Dextran Sulfate Sodium-Induced Colitis in Mice84
Identification and virtual screening of novel anti-inflammatory peptides from broccoli fermented by Lactobacillus strains84
Impact of feeding habits on the development of language-specific processing of phonemes in brain: An event-related potentials study83
Effects of different orchard tree pruning residues on the yield and nutrient composition of Lentinus edodes83
Tilapia Skin Peptides Ameliorate Cyclophosphamide-Induced Anxiety- and Depression-Like Behavior via Improving Oxidative Stress, Neuroinflammation, Neuron Apoptosis, and Neurogenesis in Mice83
Global burden of anemia and cause among children under five years 1990–2019: findings from the global burden of disease study 201983
Dietary Antioxidant Indices in Relation to All-Cause and Cause-Specific Mortality Among Adults With Diabetes: A Prospective Cohort Study82
Association of soluble transferrin receptor/log ferritin index with all-cause and cause-specific mortality: National Health and Nutrition Examination Survey81
Higher Stress Hyperglycemia Ratio Is Associated With a Higher Risk of Stroke-Associated Pneumonia80
Editorial: The Impact of Dietary Changes on Non-communicable Diseases in Latin America80
Protein quality of soy and the effect of processing: A quantitative review80
Association between intake of flavanones and the overweight/obesity and central obesity in children and adolescents: a cross-sectional study from the NHANES database80
Novel approach to investigate the association between type 2 diabetes risk and dietary fats in a dietary pattern context: a scoping review79
Effect of Fermentation Time on Molecular Structure and Physicochemical Properties of Corn Ballast Starch79
Assessment of Industrially Produced Trans Fatty Acids in Traditional Dishes, Arabic Sweets, and Market Food Products and Its Risks on Non-communicable Diseases in Lebanon78
Cross-sectional association between plasma aldosterone concentration and cognitive performance by mini-mental state examination in community dwellers78
Associations of dietary sources of antioxidant intake and NAFLD: NHANES 2017–2020 and Mendelian randomization77
Krill oil supplementation in vivo promotes increased fuel metabolism and protein synthesis in cultured human skeletal muscle cells76
Prevention and treatment of catheter-related venous thrombosis in long-term parenteral nutrition: A SINuC position statement76
The anti-anxiety/depression effect of a combined complex of casein hydrolysate and γ-aminobutyric acid on C57BL/6 mice75
Economic and health impacts of the Change4Life Food Scanner app: Findings from a randomized pilot and feasibility study75
Corrigendum: The effects of three weight management methods on body composition and serum lipids of overweight and obese people74
Modified Atmosphere Packaging Maintains the Sensory and Nutritional Qualities of Post-harvest Baby Mustard During Low-Temperature Storage73
Causal associations between dietary factors and colorectal cancer risk: a Mendelian randomization study73
Effects of Dietary Barley Starch Contents on the Performance, Nutrient Digestion, Rumen Fermentation, and Bacterial Community of Fattening Hu Sheep73
Prevalence and Prognostic Value of Malnutrition Among Elderly Cancer Patients Using Three Scoring Systems73
Editorial: The Role of Sex Dimorphism in Disease Susceptibility and Immune Response73
Improving of Gelling Capacity of Cooked Crab Meat Proteins72
Editorial: Baby foods: Quality, safety, technology, and regulation71
The Effects of L-Carnitine, Acetyl-L-Carnitine, and Propionyl-L-Carnitine on Body Mass in Type 2 Diabetes Mellitus Patients71
Does maternal consumption of nutritive and non-nutritive sweeteners result in offspring hypertension?71
Editorial: From sea to fork: novel seafood and effects on human health71
Corrigendum: Effects of Vitamin D and K on Interleukin-6 in COVID-1971
Editorial: Insights into food science and technology in Latin America71
Lactational High Fat Diet in Mice Causes Insulin Resistance and NAFLD in Male Offspring Which Is Partially Rescued by Maternal Metformin Treatment71
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