Frontiers in Nutrition

Papers
(The H4-Index of Frontiers in Nutrition is 68. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-05-01 to 2025-05-01.)
ArticleCitations
Association between neighborhood food environment and dietary diversity score among older people in Beijing, China: A cross-sectional study265
Unveiling the potential of linseed mucilage, its health benefits, and applications in food packaging220
Editorial: Dietary polysaccharides and brain health185
Delivery of Curcumin Using Zein-Gum Arabic-Tannic Acid Composite Particles: Fabrication, Characterization, and in vitro Release Properties176
Association of dietary vitamin C consumption with severe headache or migraine among adults: a cross-sectional study of NHANES 1999–2004169
Association of Serum Retinol Concentrations With Metabolic Syndrome Components in Iranian Children and Adolescents: The CASPIAN-V Study169
Extraction and immunomodulatory activity of the polysaccharide obtained from Craterellus cornucopioides167
Pulse crops: nutrient density, affordability, and environmental impact166
Evaluating the Diagnostic Value of a Combined Indicator of Vitamin B12 Status (cB12) Throughout Pregnancy154
Dietary patterns and indicators of cardiometabolic risk among rural adolescents: A cross-sectional study at 15-year follow-up of the MINIMat cohort145
Perioperative nutritional risk and its influencing factors in patients with oral cancer: a longitudinal study144
A Study on Legume-Based Noodles as Staple Food for Office Workers142
Sweetness preference and its impact on energy intake and body weight – a review of evidence141
The Difficult Decision Not to Prescribe Artificial Nutrition by Health Professionals and Family: Bioethical Aspects140
Activation of farnesoid X receptor suppresses ER stress and inflammation via the YY1/NCK1/PERK pathway in large yellow croaker (Larimichthys crocea)133
Long Term Weight Loss Diets and Obesity Indices: Results of a Network Meta-Analysis132
Editorial: Insights into food science and technology in Latin America129
Lactational High Fat Diet in Mice Causes Insulin Resistance and NAFLD in Male Offspring Which Is Partially Rescued by Maternal Metformin Treatment129
Editorial: Novel developments for promoting health through microbiota modulation123
Association between intake of flavanones and the overweight/obesity and central obesity in children and adolescents: a cross-sectional study from the NHANES database121
Updating the fatty acid profiles of retail bovine milk in China based on an improved GC-MS method: implications for nutrition120
Editorial: Baby foods: Quality, safety, technology, and regulation119
Evaluation of the clinical practice guidelines and consensuses on calcium and vitamin D supplementation in healthy children using the Appraisal of Guidelines for Research and Evaluation II instrument 109
Brazilian Reference Percentiles for Bioimpedance Phase Angle of Healthy Individuals107
Intake of added sugar, fruits, vegetables, and legumes of Portuguese preschool children: Baseline data from SmartFeeding4Kids randomized controlled trial participants100
Editorial: Novel delivery systems of flavors and essential oils: exploring potential health applications in foods98
Impact of feeding habits on the development of language-specific processing of phonemes in brain: An event-related potentials study98
Parkinson's Disease Risk and Alcohol Intake: A Systematic Review and Dose-Response Meta-Analysis of Prospective Studies97
Folate Deficiency Increased Lipid Accumulation and Leptin Production of Adipocytes97
Editorial: Food of the future: underutilized foods97
Impacts of sarcopenia on adverse events and prognosis in Chinese patients with esophageal cancer undergoing chemoradiotherapy97
Association of dietary inflammatory index with immune-inflammatory biomarkers in rheumatoid arthritis patients: results from NHANES 1999–201894
The combination of hand grip strength and modified Glasgow prognostic score predicts clinical outcomes in patients with liver cancer94
The role of vitamin C in the prevention of pancreatic cancer: a systematic-review93
Dietary Factors and Risk of Glioma in Adults: A Systematic Review and Dose-Response Meta-Analysis of Observational Studies92
Relationship between starch fine structure and simulated oral processing of cooked japonica rice91
Use of Tri-Ponderal Mass Index in Predicting Late Adolescent Overweight and Obesity in Children Aged 7–1891
Protective effects and potential mechanisms of fermented egg-milk peptides on the damaged intestinal barrier85
The Effects of Whole-Body Vibration Exercise Combined With an Isocaloric High-Fructose Diet on Osteoporosis and Immunomodulation in Ovariectomized Mice84
Effects of low-GI biscuits as pre-loads or mid-meal snacks on post-prandial glycemic excursions in women with recent gestational diabetes: A protocol for a randomized crossover trial and an extended t82
Economic and health impacts of the Change4Life Food Scanner app: Findings from a randomized pilot and feasibility study82
Influence of Vitamin D3 Supplementation on Infliximab Effectiveness in Chinese Patients With Crohn's Disease: A Retrospective Cohort Study82
Impact of Overhydration on Left Ventricular Hypertrophy in Patients With Chronic Kidney Disease81
Effects of Dietary Barley Starch Contents on the Performance, Nutrient Digestion, Rumen Fermentation, and Bacterial Community of Fattening Hu Sheep81
Indices of Mediterranean diet adherence and breast cancer risk in a community-based cohort80
Impact of tea leaves categories on physicochemical, antioxidant, and sensorial profiles of tea wine80
The Association of Nutritional Risk Screening 2002 With 1-Year Re-hospitalization and the Length of Initial Hospital Stay in Patients With Heart Failure79
Analysis of Content, Social Networks, and Sentiment of Front-of-Pack Nutrition Labeling in the European Union on Twitter77
Improved Oxidation Stability of Camellia Oil-in-Water Emulsions Stabilized by the Mixed Monolayer of Soy Protein Isolate/Bamboo Shoot Protein Complexes77
Certain Associations Between Iron Biomarkers and Total and γ' Fibrinogen and Plasma Clot Properties Are Mediated by Fibrinogen Genotypes76
Nano-Sized Antioxidative Trimetallic Complex Based on Maillard Reaction Improves the Mineral Nutrients of Apple (Malus domestica Borkh.)76
Vitis Vinifera Leaf Extract Protects Against Glutamate-Induced Oxidative Toxicity in HT22 Hippocampal Neuronal Cells and Increases Stress Resistance Properties in Caenorhabditis Elegans75
Novel approach to investigate the association between type 2 diabetes risk and dietary fats in a dietary pattern context: a scoping review75
Providing Measurement, Evaluation, Accountability, and Leadership Support (MEALS) for Non-communicable Diseases Prevention in Ghana: Project Implementation Protocol73
Reduced phosphorus is associated with older age and hypoalbuminemia. Risk factors for all-cause mortality in peritoneal dialysis patients73
A Systematic Review and Recommendations Around Frameworks for Evaluating Scientific Validity in Nutritional Genomics73
The challenges of front-of-package labeling in Brazil72
Metabolic protection by the dietary flavonoid 7,8-dihydroxyflavone requires an intact gut microbiome72
Acute Effect of a Dietary Multi-Ingredient Nootropic as a Cognitive Enhancer in Young Healthy Adults: A Randomized, Triple-Blinded, Placebo-Controlled, Crossover Trial71
Association between poverty and children's working memory abilities in developing countries: a systematic review and meta-analysis71
Exploring how researchers consider nutrition trial design and participant adherence: a theory-based analysis71
The Effects of L-Carnitine, Acetyl-L-Carnitine, and Propionyl-L-Carnitine on Body Mass in Type 2 Diabetes Mellitus Patients71
Critical variables regulating age-related anabolic responses to protein nutrition in skeletal muscle71
Phytochemicals, biological activity, and industrial application of lotus seedpod (Receptaculum Nelumbinis): A review71
Corrigendum: Association between vitamin levels and geriatric hip fractures: a cross-sectional study70
Infant Formula Supplemented With Milk Fat Globule Membrane, Long-Chain Polyunsaturated Fatty Acids, and Synbiotics Is Associated With Neurocognitive Function and Brain Structure of Healthy Children Ag70
Corrigendum: The effects of three weight management methods on body composition and serum lipids of overweight and obese people69
Corrigendum: Traditional uses, phytochemistry, pharmacology and toxicology of garlic (Allium sativum), a storehouse of diverse phytochemicals: a review of research from the last decade focusing on hea69
Effects of Oligomeric Procyanidins From Lotus Seedpod on the Retrogradation Properties of Rice Starch68
Simultaneous Quantification of 11 Phenolic Compounds and Consistency Evaluation in Four Dendrobium Species Used as Ingredients of the Traditional Chinese Medicine Shihu68
Editorial: Nutritional management of patients with inborn errors of metabolism68
Corrigendum: Priority Micronutrient Density in Foods68
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