Frontiers in Nutrition

Papers
(The H4-Index of Frontiers in Nutrition is 74. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-11-01 to 2025-11-01.)
ArticleCitations
The global leadership initiative on malnutrition criteria for the diagnosis of malnutrition in patients with chronic liver diseases: a systematic review and meta-analysis279
How does young adults’ dietary and health-related quality of life vary by food security and household income?261
Nutritional intervention in end-stage renal disease: a clinical trial study225
Association of diet quality and quantity with the risk of sarcopenia based on the Chinese diet balance index 2022219
Corrigendum: Association between vitamin levels and geriatric hip fractures: a cross-sectional study215
Relationship between starch fine structure and simulated oral processing of cooked japonica rice215
Black Soldier Fly Larvae Meal in the Diet of Gilthead Sea Bream: Effect on Chemical and Microbiological Quality of Filets195
Nano-Sized Antioxidative Trimetallic Complex Based on Maillard Reaction Improves the Mineral Nutrients of Apple (Malus domestica Borkh.)194
Effects of resveratrol in an animal model of osteoporosis: a meta-analysis of preclinical evidence191
The Association of Nutritional Risk Screening 2002 With 1-Year Re-hospitalization and the Length of Initial Hospital Stay in Patients With Heart Failure187
Acidipropionibacterium acidipropionici, a propionate-producing bacterium, contributes to GPR41 signaling and metabolic regulation in high-fat diet-induced obesity in mice183
Impact of Overhydration on Left Ventricular Hypertrophy in Patients With Chronic Kidney Disease176
Folate (vitamin B9) content analysis in bread wheat (Triticum aestivum L.)168
Parents knowledge, attitude, and practice on nutrition of child with severe acute malnutrition in Awi Zone public Hospitals, Northwest Ethiopia, 2023163
Dietary patterns and indicators of cardiometabolic risk among rural adolescents: A cross-sectional study at 15-year follow-up of the MINIMat cohort162
The impact of dietary fiber on colorectal cancer patients based on machine learning154
A Study on Legume-Based Noodles as Staple Food for Office Workers138
Intuitive eating was associated with anxiety, depression, pregnancy weight and blood glucose in women with gestational diabetes mellitus: a prospective longitudinal study137
Editorial: Healthy grains and cereals: sustainability, new ingredients and innovative processing133
Editorial: Novel developments for promoting health through microbiota modulation133
Associations of the Healthy Eating Index-2010 with risk of all-cause and heart disease mortality among adults with hypertension: Results from the National Health and Nutrition Examination Survey 2007–131
Neighborhood effects on dietary behaviors—evidence from older adults in China130
Editorial: Dietary polysaccharides and brain health126
The association between dietary fat quality and quantity and hospitalization duration in COVID-19 in Iranian patients: a cross-sectional study120
Association of dietary patterns with the risk of central obesity in Chinese adults: the China Nutrition and Health Surveillance 2015–2017118
Luteolin mitigates oxidative stress and multi-organ impairment in a propionic acid-induced rodent model of autism114
Effects of acetylated distarch phosphate on the physicochemical characteristics and stability of the oyster sauce system114
Comparing 11 nutrition-inflammation indices for perioperative management and prognostic evaluation in non-small cell lung cancer patients114
Editorial: Novel delivery systems of flavors and essential oils: exploring potential health applications in foods109
Abnormal serum phosphorus was associated with the outcome of community-acquired pneumonia108
Differences in time–intensity sensory profiles of sweet taste intensity of glucose between older and young adults101
Corrigendum: Traditional uses, phytochemistry, pharmacology and toxicology of garlic (Allium sativum), a storehouse of diverse phytochemicals: a review of research from the last decade focusing on hea99
Contributing factors to acute malnutrition among children admitted to public health facilities in South West Ethiopia: a matched case–control study98
The First-Trimester Gestational Weight Gain Associated With de novo Hypertensive Disorders During Pregnancy: Mediated by Mean Arterial Pressure98
Body roundness index and the risk of knee osteoarthritis: evidence from the China Health and Retirement Longitudinal Study98
Association between a dietary index for gut microbiota and breast cancer history in adult women: findings from NHANES 2011–202098
Genome-wide approach to study gene–nutrient intake interactions in type 2 diabetes mellitus in a large Korean cohort97
A multi-network comparative analysis of whole-transcriptome and translatome reveals the effect of high-fat diet on APP/PS1 mice and the intervention with Chinese medicine97
Updating the fatty acid profiles of retail bovine milk in China based on an improved GC-MS method: implications for nutrition97
Corrigendum: Priority Micronutrient Density in Foods96
Exploring how researchers consider nutrition trial design and participant adherence: a theory-based analysis94
Association between homocysteine and blood pressure in the NHANES 2003–2006: the mediating role of Vitamin C91
Body composition: a crucial factor in downstaging and postoperative complications of neoadjuvant chemotherapy for gastric cancer90
Measurement of sarcopenia in lung cancer inpatients and its association with frailty, nutritional risk, and malnutrition90
Exploring the association between dietary caffeine and chronic musculoskeletal pain: a cross-sectional analysis of NHANES89
Intake of added sugar, fruits, vegetables, and legumes of Portuguese preschool children: Baseline data from SmartFeeding4Kids randomized controlled trial participants89
Temporal trends and geographic disparities in thyroid cancer burden: a global analysis from 1990 to 202188
A cross-sectional study of dietary and urinary soy isoflavones about coal-burning fluorosis in Guizhou, China88
Global, regional, and national disease burden of lymphoma and leukemia attributable to high body mass index: from 1990 to 202187
Case Report: Food Protein-Induced Protein Losing Enteropathy (FPIPLE) in Infancy86
The Effects of Whole-Body Vibration Exercise Combined With an Isocaloric High-Fructose Diet on Osteoporosis and Immunomodulation in Ovariectomized Mice84
Effects of low-GI biscuits as pre-loads or mid-meal snacks on post-prandial glycemic excursions in women with recent gestational diabetes: A protocol for a randomized crossover trial and an extended t84
Implementation of sugar-sweetened beverages tax and its perception among public health stakeholders. A study from Poland84
Brazilian Reference Percentiles for Bioimpedance Phase Angle of Healthy Individuals83
The combination of hand grip strength and modified Glasgow prognostic score predicts clinical outcomes in patients with liver cancer82
Editorial: Synergic combination of natural bioactive compounds for preventing and treating human diseases82
The association of visceral fat metabolism score with hyperuricemia—evidence from NHANES 1999–201882
Editorial: Food As Medicine81
Evaluating the association of depressive symptoms on serum folate and erythrocyte folate levels based on the 2017–2020 NHANES database81
Associations of dietary sources of antioxidant intake and NAFLD: NHANES 2017–2020 and Mendelian randomization80
Cross-sectional association between plasma aldosterone concentration and cognitive performance by mini-mental state examination in community dwellers80
Economic and health impacts of the Change4Life Food Scanner app: Findings from a randomized pilot and feasibility study80
Novel approach to investigate the association between type 2 diabetes risk and dietary fats in a dietary pattern context: a scoping review80
Editorial: Baby foods: Quality, safety, technology, and regulation79
Corrigendum: The effects of three weight management methods on body composition and serum lipids of overweight and obese people79
Editorial: Insights into food science and technology in Latin America78
Editorial: From sea to fork: novel seafood and effects on human health78
Corrigendum: Effects of Vitamin D and K on Interleukin-6 in COVID-1977
Nutritional interventions in adult fibrostenotic Crohn’s disease: A systematic review76
Extraction and immunomodulatory activity of the polysaccharide obtained from Craterellus cornucopioides76
Perioperative nutritional risk and its influencing factors in patients with oral cancer: a longitudinal study75
Perioperative evaluation of CT-based body composition as predictors of postoperative outcome following pancreaticoduodenectomy74
Use of Tri-Ponderal Mass Index in Predicting Late Adolescent Overweight and Obesity in Children Aged 7–1874
Independent and joint impacts of high body mass index and aging on global burden of chronic kidney disease: insights from the Global Burden of Disease Study 202174
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