OOIR: Observatory of International Research

Papers

(The H4-Index of Frontiers in Nutrition is 70. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-08-01 to 2025-08-01.)

Article	Citations
Consumer preferences for evaluative front-of-package nutrition labels: evidence from a choice experiment in China	253
In vitro characterization of amino acid digestibility and fermentative properties of a specific hydrolyzed yeast, and its in vivo effects on growth performance and fecal microbiota in weanling piglets	217
Temporal trends and geographic disparities in thyroid cancer burden: a global analysis from 1990 to 2021	193
The human milk bacteriome and mycobiome and their inter-kingdom interactions viewed across geography	192
The health burden of disease attributable to low calcium intake: a comprehensive analysis of trends and socioeconomic impacts from 1990 to 2021	190
Sustainability diet index: a multi-criteria decision analysis proposal for culinary preparations—A case study	185
Evaluation of the antidyslipidemic and nephroprotective effect of methanolic seed extract of Lepidium sativum on male Swiss albino mice fed on deep fried palm oil	170
Vitamin D deficiency and polycystic ovary syndrome: an opinion and positioning article	170
Determinants of aged cheese consumer preferences in Morocco—a cross-sectional study of economic, cultural, and social factors influencing purchasing behaviors	161
Perioperative evaluation of CT-based body composition as predictors of postoperative outcome following pancreaticoduodenectomy	161
Association between serum carotenoid levels and gallstones in adults: a cross-sectional study using the National Health and Nutrition Examination Survey	154
Artificial intelligence in personalized nutrition and food manufacturing: a comprehensive review of methods, applications, and future directions	153
A cross-sectional study of dietary and urinary soy isoflavones about coal-burning fluorosis in Guizhou, China	149
Global, regional, and national disease burden of lymphoma and leukemia attributable to high body mass index: from 1990 to 2021	148
Sustainable Upcycling of Fisheries and Aquaculture Wastes Using Fish-Derived Cold-Adapted Proteases	146
The predictive ability of ABSI compared to BMI for mortality and frailty among older adults	133
Higher Stress Hyperglycemia Ratio Is Associated With a Higher Risk of Stroke-Associated Pneumonia	133
Editorial: The Impact of Dietary Changes on Non-communicable Diseases in Latin America	130
Association between intake of flavanones and the overweight/obesity and central obesity in children and adolescents: a cross-sectional study from the NHANES database	119
Effect of Fermentation Time on Molecular Structure and Physicochemical Properties of Corn Ballast Starch	114
Cross-sectional association between plasma aldosterone concentration and cognitive performance by mini-mental state examination in community dwellers	112
Novel approach to investigate the association between type 2 diabetes risk and dietary fats in a dietary pattern context: a scoping review	112
Assessment of Industrially Produced Trans Fatty Acids in Traditional Dishes, Arabic Sweets, and Market Food Products and Its Risks on Non-communicable Diseases in Lebanon	110
Sustainable Food Systems in Fruits and Vegetables Food Supply Chains	108
Effect of Steam Explosion on Structural Characteristics of β−Conglycinin and Morphology, Chemical Compositions of Soybean Meal	107

Associations of dietary sources of antioxidant intake and NAFLD: NHANES 2017–2020 and Mendelian randomization	106
Prevention and treatment of catheter-related venous thrombosis in long-term parenteral nutrition: A SINuC position statement	101
Weight Stigma and Social Media: Evidence and Public Health Solutions	100
Krill oil supplementation in vivo promotes increased fuel metabolism and protein synthesis in cultured human skeletal muscle cells	99
Economic and health impacts of the Change4Life Food Scanner app: Findings from a randomized pilot and feasibility study	99
Metabolic impact of polyphenol-rich aronia fruit juice mediated by inflammation status of gut microbiome donors in humanized mouse model	96
The anti-anxiety/depression effect of a combined complex of casein hydrolysate and γ-aminobutyric acid on C57BL/6 mice	94
Nutritional composition and health benefits of peas—a bibliometric research	91
Causal associations between dietary factors and colorectal cancer risk: a Mendelian randomization study	89
Corrigendum: The effects of three weight management methods on body composition and serum lipids of overweight and obese people	89
Editorial: The Role of Sex Dimorphism in Disease Susceptibility and Immune Response	89
Effects of Dietary Barley Starch Contents on the Performance, Nutrient Digestion, Rumen Fermentation, and Bacterial Community of Fattening Hu Sheep	88
Increased Relative Abundance of Ruminoccocus Is Associated With Reduced Cardiovascular Risk in an Obese Population	86
Vitamin C Intake and Cancers: An Umbrella Review	85
Modified Atmosphere Packaging Maintains the Sensory and Nutritional Qualities of Post-harvest Baby Mustard During Low-Temperature Storage	85
Three Different Types of β-Glucans Enhance Cognition: The Role of the Gut-Brain Axis	85
Prevalence and Prognostic Value of Malnutrition Among Elderly Cancer Patients Using Three Scoring Systems	85
Improving of Gelling Capacity of Cooked Crab Meat Proteins	84
Editorial: Baby foods: Quality, safety, technology, and regulation	83
Female infertility and diet, is there a role for a personalized nutritional approach in assisted reproductive technologies? A Narrative Review	83
Editorial: Food of the future: underutilized foods	82
Editorial: From sea to fork: novel seafood and effects on human health	81
The Effects of L-Carnitine, Acetyl-L-Carnitine, and Propionyl-L-Carnitine on Body Mass in Type 2 Diabetes Mellitus Patients	81
Vitamin C intake potentially lowers total cholesterol to improve endothelial function in diabetic patients at increased risk of cardiovascular disease: A systematic review of randomized controlled tri	80
Editorial: Insights into food science and technology in Latin America	80
Does maternal consumption of nutritive and non-nutritive sweeteners result in offspring hypertension?	78
Statistical Optimization of Novel Medium to Maximize the Yield of Exopolysaccharide From Lacticaseibacillus rhamnosus ZFM216 and Its Immunomodulatory Activity	78
Corrigendum: Effects of Vitamin D and K on Interleukin-6 in COVID-19	78
Lactational High Fat Diet in Mice Causes Insulin Resistance and NAFLD in Male Offspring Which Is Partially Rescued by Maternal Metformin Treatment	77
Extraction and immunomodulatory activity of the polysaccharide obtained from Craterellus cornucopioides	76
Nutritional interventions in adult fibrostenotic Crohn’s disease: A systematic review	76
Perioperative nutritional risk and its influencing factors in patients with oral cancer: a longitudinal study	75
Use of Tri-Ponderal Mass Index in Predicting Late Adolescent Overweight and Obesity in Children Aged 7–18	75
Use of the term whole grain on the label of processed and ultra-processed foods based on cereals and pseudocereals in Brazil	75
Culinary strategies to manage glycemic response in people with type 2 diabetes: A narrative review	73
Unveiling the potential of linseed mucilage, its health benefits, and applications in food packaging	73
Intermittent Fasting Reshapes the Gut Microbiota and Metabolome and Reduces Weight Gain More Effectively Than Melatonin in Mice	73
Characterization of Melanoidins and Color Development in Dulce de Leche, a Confectionary Dairy Product With High Sucrose Content: Evaluation of pH Effect, an Essential Manufacturing Process Parameter	72
Simultaneous Quantification of 11 Phenolic Compounds and Consistency Evaluation in Four Dendrobium Species Used as Ingredients of the Traditional Chinese Medicine Shihu	72
Medium- and long-chain triacylglycerols and di-unsaturated fatty acyl-palmitoyl-glycerols in Chinese human milk: Association with region during the lactation	72
The Link Between Obesity and the Skin	71
Chronic Consumption of Cranberries (Vaccinium macrocarpon) for 12 Weeks Improves Episodic Memory and Regional Brain Perfusion in Healthy Older Adults: A Randomised, Placebo-Controlled, Parallel-Groups	71
Case Report: Food Protein-Induced Protein Losing Enteropathy (FPIPLE) in Infancy	70
Higher Abdominal Adiposity Is Associated With Lower Muscle Strength in Chilean Adults	70
Algal oil alleviates antibiotic-induced intestinal inflammation by regulating gut microbiota and repairing intestinal barrier	70
Association between poverty and children's working memory abilities in developing countries: a systematic review and meta-analysis	70