OOIR: Observatory of International Research

Papers

(The TQCC of Journal of Applied Research on Medicinal and Aromatic Plants is 5. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-11-01 to 2024-11-01.)

Article	Citations
Ultrasonic-assisted extraction for flavonoid compounds content and antioxidant activities of India Moringa oleifera L. leaves: Simultaneous optimization, HPLC characterization and comparison with othe	28
Recognition of leaves of different medicinal plant species using a robust image processing algorithm and artificial neural networks classifier	23
Mathematical and artificial neural network modeling for vacuum drying kinetics of Moringa olifera leaves followed by determination of energy consumption and mass transfer parameters	23
Carboxylic acid-based deep eutectic solvents combined with innovative extraction techniques for greener extraction of phenolic compounds from sumac (Rhus coriaria L.)	16
Predicting the current and future suitable habitat distribution of the medicinal tree Oroxylum indicum (L.) Kurz in India	16
Application of innovative processing methods for the extraction of bioactive compounds from saffron (Crocus sativus) petals	16
The influence of different extraction conditions on polyphenol content, antioxidant and antimicrobial activities of wild thyme	14
Aromatic plants based environmental sustainability with special reference to degraded land management	14
Optimization of ultrasound-assisted extraction of bioactive compounds from Achillea kellalensis using response surface methodology	12
Mulching: Boosting crop productivity and improving soil environment in herbal plants	12
The optimization of ultrasonic-assisted extraction of Centaurea sp. antioxidative phenolic compounds using response surface methodology	12
Optimization of DBD-Plasma assisted hydro-distillation for essential oil extraction of fennel (Foeniculum vulgare Mill.) seed and spearmint (Mentha spicata L.) leaf	12
Microwave-assisted extraction of antioxidant compounds from Russian olive leaves and flowers: Optimization, HPLC characterization and comparison with other methods	12
Regulation of essential oil in aromatic plants under changing environment	12
Optimization of extraction method for Kleeb Bua Daeng formula and comparison between ultrasound-assisted and microwave-assisted extraction	12
Extraction of phytochemicals with health benefit from Peperomia pellucida (L.) Kunth through liquid-liquid partitioning	11
Microwave-assisted hydrodistillation of essential oil from fennel seeds: Optimization using Plackett–Burman design and response surface methodology	11
Optimization of the extraction process of bioactive compounds from Rhamnus alaternus leaves using Box-Behnken experimental design	11
The influence of fermentation and drying methods on the functional activities and sensory quality of Artemisia argyi H.Lév. & Vaniot herbal tea	11
Optimization of microwave extraction method of phenolic compounds from red onion using response surface methodology and inhibition of lipoprotein low-density oxidation	11
Drying methods affects physicochemical characteristics, essential oil yield and volatile composition of turmeric (Curcuma longa L.)	11
Polyphenol extraction in microwave reactor using by-product of Thymus serpyllum L. and biological potential of the extract	11
Kuth Saussurea costus (Falc.) Lipsch.: A critically endangered medicinal plant from Himalaya	11
Arecanut (Areca catechu L.) seed extracts extracted by conventional and eco-friendly solvents: Relation between phytochemical compositions and biological activities by multivariate analysis	10
Ayur-PlantNet: An unbiased light weight deep convolutional neural network for Indian Ayurvedic plant species classification	10

Distribution and habitat modeling of Dactylorhiza hatagirea (D. Don) Soo, Paris polyphylla Sm. and Taxus species in Nepal Himalaya	10
Effect of ultrasound and microwave pretreatments on extraction of anise (Pimpinella anisum L.) seed essential oil by ohmic-assisted hydrodistillation	10
Optimization of ultrasonic extraction condition for maximal antioxidant, antimicrobial, and antityrosinase activity from Hibiscus cannabinus L. leaves by using the single factor experiment	10
Physicochemical characterization of basil (Ocimum basilicum L.) seeds	10
Evaluation of key parameters during ohmic-assisted hydro-distillation of essential oil from aerial part of yarrow (Achillea millefolium L.)	10
Microwave-assisted green extraction of antioxidant components from Osmanthus fragrans (Lour) flower using natural deep eutectic solvents	10
Ultrasonic-assisted extraction and thermal stability of phytochemicals from fenugreek leaves	9
Intensified extraction of valuable compounds from clove buds using ultrasound assisted hydrotropic extraction	9
The effect of ultrasonic pre-treatment on the yield, chemical composition and biological activity of essential oil in Oliveria decumbens flowers	9
Production of non-embryogenic synthetic seeds for propagation and germplasm transfer of Hedychium coronarium J. Koenig	9
Fractionation and characterization of mucilage from Basil (Ocimum basilicum L.) seed	9
Ultrasound-assisted extraction of Osmanthus fragrans fruit oil and evaluation of its fatty acid composition, physicochemical properties and antioxidant activity	9
Hormopriming instigates defense mechanisms in Thyme (Thymus vulgaris L.) seeds under cadmium stress	8
Growth and phytochemicals of ice plant (Mesembryanthemum crystallinum L.) as affected by various combined ratios of red and blue LEDs in a closed-type plant production system	8
Evaluation of phytoremediation potential of aromatic plants: A systematic review	8
Process optimization and bioactive compounds quantification from Dactylorhiza hatagirea tuber for alleviating glycemic and oxidative stress	8
Ecological assessment of current and future Pogostemon cablin Benth. potential planting regions in China based on MaxEnt and ArcGIS models	8
An overview of some important deliberations to promote medicinal plants cultivation	8
DNA barcoding aids in identification of adulterants of Trillium govanianum Wall. ex D. Don	8
Effect of extraction procedure on the yield and biological activities of hydroxychavicol from Piper betle L. leaves	8
Effect of pretreatment, temperature, gibberellin (GA3), salt and water stress on germination of Lavandula mairei Humbert	8
Optimized extraction of patchouli essential oil from Pogostemon cablin Benth. with supercritical carbon dioxide	8
Optimization and modeling of the chlorogenic acid extraction from a residue of yerba mate processing	8
D-Optimal design and multi-objective optimization for green extraction conditions developed with ultrasonic probe for oleuropein	7
Optimization of the green extraction of polyphenols from the edible flower Clitoria ternatea by high-power ultrasound: A comparative study with conventional extraction techniques	7
Characterization of Macrophomina phaseolina associated with leaf blight disease on Chlorophytum borivilianum Santapau & R.R. Fern. and its fungicidal susceptibility	7
Effect of solvents extraction on phytochemical profile and biological activities of two Ocimum species: A comparative study	7
Applicability of Start Codon Targeted (SCoT) and Inter Simple Sequence Repeat (ISSR) markers in assessing genetic diversity in Crepidium acuminatum (D. Don) Szlach.	7
Genetic diversity and population structure of the medicinal plant Docynia delavayi (Franch.) Schneid revealed by transcriptome-based SSR markers	7
Value addition: A novel strategy for quality enhancement of medicinal and aromatic plants	7
Changes in qualitative characteristics of garden thyme (Thymus vulgaris L.) as affected by cold plasma	7
Optimization of antioxidants recovery from wild thyme (Thymus serpyllum L.) by ultrasound-assisted extraction: Multi-response approach	7
Deep eutectic solvent-based ultrasound-assisted extraction of polyphenols from Cosmos sulphureus	7
Optimization of heat and ultrasound assisted extraction of bioactive compounds from Echinacea purpurea using response surface methodology	6
Micronutrient based approach to increase yield and quality of essential oil in aromatic crops	6
In-vitro antioxidant evaluation and production of biochar from distillation waste biomass of Mentha arvensis	6
Evaluation of glycerol usage for the extraction of anthocyanins from black chokeberry and elderberry fruits	6
Genome-wide identification of simple sequence repeats and assessment of genetic diversity in Hedychium	6
Genetic diversity of Salvia species from Turkey assessed by microsatellite markers	6
Image processing and area estimation of chia (Salvia hispanica L.), quinoa (Chenopodium quinoa Willd.), and bitter melon (Momordica charantia L.) leaves based on statistical and intelligent methods	6
Macroelement omission in hydroponic systems changes plant growth and chemical composition of Melissa officinalis L. essential oil	6
Identification of ecological factors affecting the occurrence and abundance of Dactylorhiza hatagirea (D.Don) Soo in the Himalaya	6
Characterization of lipid fraction of Apiaceae family seed spices: Impact of species and extraction method	6
Increasing the essential oil yield from Shorea roxburghii inflorescences using an eco-friendly solvent-free microwave extraction method for fragrance applications	6
Use of hydrogen-rich water as a green solvent for the extraction of phytochemicals: Case of olive leaves	5
Impacts of osmopriming on mitigation of the negative effects of salinity and water stress in seed germination of the aromatic plant Lavandula stoechas L.	5
Cattle manure and bio-nourishing royal jelly as alternatives to chemical fertilizers: Potential for sustainable production of organic Hibiscus sabdariffa L.	5
Physicochemical, microbiological, and structural relationship of vanilla beans (Vanilla planifolia, Andrews) during traditional curing process and use of its waste	5
Microwave and atmospheric cold plasma aided debittering of giloy (Tinospora cordifolia Miers.) juice: Effect on bioactive compound content	5
Influence of the seedlings emergence and initial growth of palmarosa (Cymbopogon martinii (Roxb.) Wats. var. Motia Burk) by arbuscular mycorrhizal fungi in soil salinity conditions	5

Efficacy of different biorational insecticides against Aphis nerii Boyer de Fonscolombe (Hemiptera. Aphididae) on Gymnema sylvestre (R.Br) under laboratory and field conditions	5
Optimization of ultrasound-assisted extraction of phenolic antioxidants from turkey berry (Solanum torvum Sw) fruits using response surface methodology	5
Synergistic effects of enzyme-based ultrasonic-assisted extraction of phenolic compounds from Rhododendron arboreum and evaluation of thermal kinetic stability	5
Effect of colchicine induced tetraploids of ginger (Zingiber officinale Roscoe) on cytology, rhizome morphology, and essential oil content	5
Optimization of ultrasonic-assisted extraction of phenolic compounds and antioxidant activities From Pistacia atlantica Desf. galls using response surface methodology	5
Stability and selection of trait specific genotypes of Curcuma caesia Roxb.using AMMI, BLUP, GGE, WAAS and MTSI model over three years evaluation	5
Extraction and optimization of phenolic compounds from butterbur plant (Petasites hybridus) by ultrasound-assisted extraction and determination of antioxidant and antimicrobial activity of butterbur e	5
Extraction, characterization of bioactive compounds and biological activities of the leaves of Podocarpus lambertii Klotzch ex Endl	5
Integrative analyses of transcriptome and metabolome shed light on the regulation of secondary metabolites in pseudobulbs of two Bletilla striata (Thunb.) Reichb.f. varieties	5
Qualitative changes in hyssop (Hyssopus officinalis L.) as affected by cold plasma, packaging method and storage duration	5
Nutrient feeding approach enhances the vegetative growth biomass, volatile oil composition, and myristicin content in hydroponically cultivated Petroselinum crispum (Mill.) Nyman	5
Influence of post-harvesting period on quality of thyme and spearmint essential oils	5