Journal of the Academy of Nutrition and Dietetics

Article	Citations
Association between Food Insecurity and Perceived Stress in College Students: A Prospective Study	299
Qualitative Evaluation of CalFresh Healthy Living (SNAP-Ed) Implementation Across Eight Universities	93
Sports Nutrition Knowledge and Disordered Eating Attitudes of College Coaches and Athletic Trainers	90
Vitamin D and Its Association with Depressive Symptoms in Adults with Multiple Sclerosis	78
The Relationship of Acculturation with the Health Numeracy and Associated Health Behaviors of Filipino-Americans	57
Pilot Study of Managers’ Perspective of Mississippi and Alabama Universities and Colleges Food Pantries	57
October 2024 Sites in Review	54
Developing Spice-healthcare: Supporting Personalized and Inclusive Cuisines in Environments for Healthcare	49
A Novel Tailored Oligoantigenic Dietary Approach for Irritable Bowel Syndrome (IBS)	46
November 2024 New in Review	43
Diet and Chronic Disease Research in the Women’s Health Initiative	39
April 2025 New in Review	39
Weight Loss Maintainers Sustain High Diet Quality in Diverse Residential Retail Food Environments	35
Evaluation of the Use of Dedicated Technicians and Bar Code Scanning Technology for Fortified Human Milk Feeding Preparation in a Single Neonatal Intensive Care Unit to Reduce Risk of Adverse Events	35
Malnourished Patients at Higher Risk of Enteral Nutrition Interruptions in the Intensive Care Unit	33
Preoperative Micronutrient Repletion Strategies in Metabolic and Bariatric Surgery: A Systematic Review	31
Registered Dietitian Nutritionist Consultation Is Associated With Improvement in Nutritional Status in Chronically Ill Children: A Retrospective, Cohort Study	30
Continued Engagement with Food Support Services Among Highly Food Insecure Patients in Memphis, TN from April 2024-March 2025.	30
Low Thiamine Intake Is Associated with Elevated Fasting Glucose in Healthy College Women	30
Barcode Scanning versus Manual Processes for Infant Feedings and Recipe Calculations Improves Safety, Reduces Errors, and Enhances Staff Efficiency	29
Global Malnutrition Composite Scoring in a Community Hospital	29
Editorial Board	29
The Relationships Between the Interoception, Diet Quality, and Peanut Consumption in College Women	28
Peer Mentorship in Nutrition Education: A Pathway to Leadership Development	27
Can Fat Absorption Be enhanced with a Novel Medical Food?	27

What's New Online	26
Beyond Knowledge: The Role of Maternal and Household Environment in Shaping Breastfeeding Decision-making	26
Evaluation of the Validity of Mi Niño a la Hora de Comer Parent Self-Assessment of Food Parenting Behaviors With Videotaped Mealtime Behaviors	26
Breastfeeding Promotion in an Urban WIC Population	25
Breastfeeding Friendly: A Community-generated Intervention to Increase Breastfeeding Awareness and Acceptance	25
"Sunday, October 8" FNCE logo page	25
Investigating Factors Influencing the Silent Generation’s Intention to Choose a Dish Featuring Plant-based Meat Alternatives at a Restaurant	25
May 2024 New in Review	24
Nutrition and Diabetes Education Program for Older Diabetic Patients Through Telenutrition in Rural and Urban Communities in Honduras Using PRIDE (Partnership to Improve Diabetes Education) Tool Kit f	24
Can Registered Dietitians Adequately Predict the Needs of Underweight ICU Patients? A Retrospective Chart Analysis of Nutrient Delivery and Health Outcomes in Critically-ill, Underweight Patients	24
USDA’s Summer Meals During the COVID-19 Pandemic: A Mixed-Methods Examination of Participants and Non-Participants in 2021	24
No Observed Difference in Inflammatory and Coagulation Markers Following Diets Rich in n-6 Polyunsaturated Fat vs Monounsaturated Fat in Adults With Untreated Hypercholesterolemia: A Randomized Trial	22
Telenutrition Group Programs for Cancer Survivors Improve Access to Oncology Registered Dietitian Nutritionists’ (RDNs) Expertise	21
A Comparison of Body Appreciation in Health and Non-Health Related Majors	21
Table of Contents	21
Growth Mindset and Burnout Among Allied Health Profession Students	21
Grassroots Advancement of the Dietetics Profession Through Student Access to ANDHII	21
In Patients Admitted to a Home Rehabilitation Service, Can a Physical Examination of Muscle, Fat, and Fluid Status be Completed Remotely Via Videocall? A Validation Study	20
Examination of Food Allergy Accommodations and Barriers for College Campus Dining Services	20
July 2023 People & Events	19
Academy of Nutrition and Dietetics Honorary Memberships, 2023	19
November 2022 New in Review	19
An Inter-professional Plant-based Culinary Medicine Program for Nutrition and Medical Students	19
Dietetic Managers’ Perspectives and Experiences of Providing Performance Reviews	19
Table of Contents	18
Late-Breaking Abstracts TOC	18
Impact of Training on Employees’ Handwashing Behaviors in School Nutrition Programs	18
Personalized Dietary Intervention for Women with Depression and Anxiety	18
Authors’ Response: Response to Letter to the Editor Regarding “Comparisons of Four Diet Quality Indexes to Define Single Meal Healthfulness”	18
March 2023 People & Events	18
Breakfast Skipping Is Associated with Vitamin D Deficiency among Young Adults entering Initial Military Training	18
Disability Culture Must Be Included in Cultural Humility Training to Promote Inclusion, Diversity, Equity, and Access (IDEA) in the Dietetics Profession	18
April 2023 People & Events	18
February 2022 New in Review	17
The Impact background Music Has on Meal Consumption of Residents in a Mental Health Facility	17
Body Fat Distribution (Android vs. Gynoid) and Dietary Intake Among Young Women Enrolled at Mississippi State University	17
Application of Path Analysis and Structural Equation Modeling in Nutrition and Dietetics	17
The Relationship Between Adolescent Dancers’ Sports Nutrition Knowledge and Eating Behaviors	16
Erratum	16
Emergency Free School Meal Distribution During the COVID-19 Pandemic in High-Poverty Urban Settings	16
What's New Online	16
‘Backbone of the Profession’ Sets Us Apart	16
The Registered Dietitian's Role in Increasing Patient Participation in Hospital Room Service	16
Implementing and Evaluating Reflective Learning in a Medical Nutrition Therapy Lecture-Lab Course	16
Guidance for Professional Use of Social Media in Nutrition and Dietetics Practice	16
What Teenagers Eat and What Specific Food Recommendations Can Be Made to Improve Their Poor Diet Quality	16
Focused Interdisciplinary Learning Experience Improves Awareness of Interprofessional Health Professions Skills	16
Letter to the Editor re: Extra-Virgin Olive Oil Improves Depression Symptoms Without Affecting Salivary Cortisol and Brain-Derived Neurotrophic Factor in Patients With Major Depression: A Double-Blind	16
Erratum	16
Outcomes from a DPD Consortium	16

Perceived Stress, Cortisol, Breath Hydrogen, and GI Symptoms After Consumption of Gluten and Inulin in Adults with and without IBS	16
Trading Values for Situational Factors: A Qualitative Study Exploring Food Procurement Attitudes Among Low-income Families with Young Children	15
Associations Between Pre- and Post-Diagnosis Dietary Inflammatory Patterns and Ovarian Cancer Survival: Results From the Ovarian Cancer Follow-Up Study	15
Introducing 2024-2025 Academy President Harlivleen “Livleen” Gill, MBA, RDN, LDN, FAND	15
Food Insecurity and Weight Faltering: US Multisite Analysis of Young Children’s Weight Trajectory	15
Associations of Appetitive Traits and Parental Feeding Style With Diet Quality During Early Childhood	15
Investigation of Precepting-Related Burnout in Dietetics Preceptors	15
Dietary Diversity in Infancy Is Associated with Linear Growth in The Second Year of Life	15
Quality of Information in Mediterranean Diet Related Short Chinese Videos on Tiktok and Bilibili: Cross-sectional Content Analysis Study	15
Safe Recipe Tools for Food Bloggers	15
June 2024 People & Events	15
Acknowledgements	14
Diabetes-related Nutrition Practices of Native Hawaiian and Pacific Islanders Living in the Mainland of the United States: A Qualitative Analysis	14
Implementing Continuous Glucose Monitoring in A Virtual Gestational Diabetes Program	14
Perceived Barriers of Nutrition Focused Physical Exam by Registered Dietitian Nutritionists Through Qualitative Responses	14
School Meals for All: A Qualitative Study Exploring Lessons in Successful Advocacy and Policymaking in Maine and California	14
Associations Between Social Media Use, Social Isolation, and Nutrition-related Chronic Disease: An Exploratory Cross-sectional Analysis of Health Information National Trends Survey (HINTS) Data	14
Empowering Food Pantries to Support Equitable Nutrition	14
Time-Trends in Food Insecurity Among US-Born and Foreign-Born Hispanic Adults by Language Use: An Analysis of National Health and Nutrition Examination Survey Data, 1999-2018	14
"Indexes" FNCE logo page	14
Cultivating Confidence for Parents During Family Based Treatment	14
The Effectiveness of Medical Nutrition Therapy in Prevention and Treatment of Chronic Disease: A Position Paper of the Academy of Nutrition and Dietetics	14
Stress-Related Poor Diet Quality Does Not Explain Socioeconomic Inequities in Health: A Structural Equation Mediation Analysis of Gender-Specific Pathways	14
Financial Well-Being and Health-Related Quality of Life Are Associated With Transitions in Food Insecurity Status Among Recipients of Charitable Food Assistance in Atlanta, GA, and Houston, TX	14
Does the Lunchroom Experience Matter? Exploring School Food Environment Influences on Fruit Intake in Adolescents	13
Associations Between Diet Quality, Depression, and Hypertension Across Atherosclerotic Cardiovascular Disease Risk Levels in African American Men: Findings from NHANES 2005–2018	13
Table of Contents	13
Preventing Tube Feeding Errors with the Use of Barcode Medication Administration (BCMA) Technology	13
Disparity of Regional Diabetes Prevalence and Fruit and Vegetable Consumption Influence Among AI/AN Population: Looking Through BRFSS	13
Using the Theory of Planned Behavior to Explore U.S. College Students’ Perceptions of Edible Insect Consumption	13
What's New Online	12
Transforming Early Care Food Systems Through Local Food Purchasing: A Pilot Farm-to-early Care Education Collaborative	12
Understanding the Need for Context-based Carbohydrate Counting Resources Among Adults with Diabetes in Malawi	12
Ratios of Essential Fatty Acid Intake Associated with Blood Pressure and Triglyceride Levels in Female College Students: A Cross-sectional Study	12
“Analysis of Meal Quality and Food Preferences at SH Homeless Shelter”	12
Pilot Research to Assess Undergraduate Dietetic Students’ Perceptions Toward Poverty	12
A Runner’s Edge - The Biochemical Enhancing Effects of Sodium Bicarbonate on Intensity and Endurance in Distance Trained Runners. A Systematic Review.	12
Ketogenic Strategies Improve Lung Function and Asthma Control in Women with Asthma and Obesity: A Pilot Multiple-crossover Feeding Trial	12
Fred Hutch Cancer Center (FHCC) Supportive Care Interdisciplinary Team (SCIT) Rounds: Board-certified Oncology Registered Dietitians Collaborate in a Team Approach of Diverse Expertise to Manage Sympt	12
A Quality Improvement Project for Malnutrition at a Large Urban Hospital	12
Evaluating the Delivery Method of a MyPlate Nutrition Education Class	12
Avocado consumption patterns in the United States: National Health and Nutrition Examination Survey 2017-March 2020 and August 2021-August 2023	12
Assessment of Micronutrient Intake Among Pregnant and Postpartum Women Living with HIV in Western Kenya, a Mixed Methods Approach	12
Evaluation of a New Digital Pediatric Malnutrition Screening Tool for Hospitalized Children with Congenital Heart Disease	12
Mixed-Methods Implementation Study of a Home Garden Intervention in Rural Guatemala Using the RE-AIM Framework	11
Author Index to Volume	11
Professional Development: A Multifaceted Clinical Ladder Program for Registered Dietitians	11
Training Compassionate Educators- A Symposium Focused on Marginalized Communities	11
Projecting the Influence of Sugar-Sweetened Beverage Warning Labels and Restaurant Menu Labeling Regulations on Energy Intake, Weight Status, and Health Care Expenditures in US Adults: A Microsimulati	11
January 2022 Classified Advertising	11
Impacts of USDA-NIFA’s Community Food Projects Competitive Grant Program: Improving Food and Nutrition Security of Americans	11
Dietary and Lifestyle Practices of Individuals with Substantial Cardiovascular Risk Indicators	11
RDs and FPs: Highlights of the Collaborative Practice between Registered Dietitian Nutritionists and Family Partners in the Pediatric Pulmonary Center Leadership Training Programs	11
Sex-specific Associations Between Serum Ferritin and Blood Leucocyte DNA Methylation of Circadian Genes During Adolescence	11
Enhancing Culinary Skills of School Foodservice Workers by Chef RDNs Increases Acceptability of Local Foods and Helps to Implement New Nutrition Standards	11
Harnessing the Benefits of the Nutrition Care Process Quality Evaluation and Standardization Tool: A National Auditing Initiative to Improve Quality of Documentation	10
A Call for Action to Address the Root Causes of Racial/Ethnic Health Disparities	10
August 2025 People & Events	10
Accredited Culinary Medicine Program Improves Health Provider Confidence in Counseling Celiac Disease Patients on Management of the Gluten-free Diet	10
RDNs as Leaders: Serving Our Country	10
Table of Contents	10
Status of Policy Coherence and Coordination for Enhanced Multisectoral Nutrition Programming in Kenya	10
Development of a Nutrition Intervention Program for Young Adults with Intellectual Disabilities: A Pilot Evaluation	10
Increasing Annual Registered Dietitian Nutritionist Visits for Patients with Diabetes	10
Associations Among Food Security, Diet Quality, and Dietary Intake During Pregnancy in a Predominantly African American Group of Women from North Carolina	10
2022 Call for Abstracts	10
Lauren Au, PhD, RD Receives the 2023 Huddleson Award	10
What's New Online	10
Student Exposure to ANDHII Part II: Improved Confidence with Applying the Nutrition Care Process Across Cohorts	10
Relative Validity of a Semi-Quantitative Food Frequency Questionnaire to Estimate Dietary Intake According to the NOVA Classification in Mexican Children and Adolescents	10
"Indexes" Title page	9
Improving Preceptors’ Self-efficacy for Nutrition-focused Physical Exams and Malnutrition Diagnosis Through a Simulation-based Training Program	9
Effect of SMOF Lipids vs Intralipid with Adjusted Macro Nutrients on Liver Function	9
Vitamin and Mineral Supplements for ADHD Treatment: Social Media vs. Research Evidence	9
Introducing the Energy Balance Assessment (EBA) and Recommendations (EBRx) as Weight Maintenance in kcal/d: A Basic Component of the Nutrition Care Plan	9
Enhancing the Pipeline for Our Profession	9
IDEA Progress Includes Advancements in Education	9
Prospective Associations of Breastfeeding Parents’ Postpartum Dietary Intake With Infant Gut Microbiome at Age 6 Months in the Pregnancy Eating Attributes Study	9
Associations Between Length of US Residency and Participation in Child Nutrition Assistance Programs Among Immigrant Families	9
2024 Academy of Nutrition and Dietetics Foundation Award and Grant Recipients	9

Nutrition Knowledge of NCAA Division II Athletes at a Small Rural College	9
Perceptions and Experiences of Universal School Meals in California: Qualitative Insights From School Food Authorities on Participation, Stigma, and Operational Benefits and Challenges	9
2021 Academy of Nutrition and Dietetics Foundation Scholarship Recipients	9
U.S. Consumer Acceptance of Grain Products and Alternative Grain Network Engagement: A Scoping Review	9
Energy-Adjusted Dietary Inflammatory Index and Diabetes Risk in Postmenopausal Hispanic Women	9
"Project or Program Report Abstracts" Monday page	9
Impact of Educational Food and Nutrition Management System Simulation on Dietetic Student Perceptions of Preparedness for Supervised Practice	9
Intuitive Eating and Body Appreciation in Dietetics Students: A Cross-sectional Analysis	9
Higher Added Sugar Intake Is Associated with Worse Executive Function in Breast Cancer Survivors	9
Tolerance of a Pea Protein Plant-based Formula: A Retrospective Review	9
Informational Material and Resource Needs of Student Clients at the Falcon Food Pantry	8
Monitoring ACEND KRDNs/CRDNs Using Canvas Learning Management System	8
Food Insecurity Is Prevalent in Iowa’s Medicaid Expansion Population	8
Lessons Learned from the Virtual teensnfitness4all Pilot Nutrition Program for Teens and Young Adults with Developmental Disabilities	8
Authors’ Response	8
Farmhouse Fumes: Assessing College Students’ Knowledge of Sustainable Protein Sources	8
High Sugar-Sweetened Beverage Consumption Is Associated with Increased Health Care Utilization in Patients with Inflammatory Bowel Disease: A Multiyear, Prospective Analysis	8
Feasibility of Cooking Matters for Diabetes: A 6-week Randomized, Controlled Cooking and Diabetes Self-Management Education Intervention	8
Adolescents’ Knowledge of Myplate as It Relates to Their Consumption of Fruits, Vegetables, and Whole Grains	8
What's New Online	8
Drivers of Dietary Choice After a Diagnosis of Colorectal Cancer: A Qualitative Study	8
Food Insecurity and Adequacy of Dietary Intake in Youth and Young Adults With Youth-Onset Type 1 and Type 2 Diabetes	8
The Effects of Gluten and Inulin on Breath Hydrogen, GI Symptoms, Satiety and Sensory Aspects in Adults with and without IBS	8
The Harms of Weight Stigma and Diet Culture in Eating Disorder Treatment and How to Dismantle and Move Forward	8
Increased Intake of Alpha-linolenic Acid Is Associated with Higher Exam Scores	8
What Impact Does Nutrition Intervention Terminology Variability Have on Evaluation of Nutrition Outcomes?	8
Investing in Research on Food Security Data Quality	8
A TeleNutrition Program’s Impact on Outpatient Medical Nutrition Therapy for a Healthcare System in Response to the COVID-19 Pandemic	8
A Qualitative Study of Factors Influencing Food Choices and Food Sources Among Adults Aged 50 Years and Older During the Coronavirus Disease 2019 Pandemic	8
Members Honored as Medallion Award Recipients	8
2022 Academy of Nutrition and Dietetics Foundation Award and Grant Recipients	8
Development of an Interprofessional Small Bowel Placement Training Program	7
A Civil and Respectful Profession: The Food and Nutrition Family	7
Challenges Patients Face When Transitioning from the Hospital into the Home Setting with an Enteral Feeding Tube and the Impact of Staffing a Home Enteral Nutrition Registered Dietitian Case Manager	7
Graduate Degree Requirement: Unclear If it is a Necessary Step in Our Profession’s Evolution	7
The Effect of a 6-Month Diet-Induced Weight Loss Intervention on Calcium and Vitamin D Intakes in Older Adults with Overweight or Obesity	7
Are Our ICU Patients Receiving Protein Modulars as Prescribed?	7
The Role of Calorie Counts in the Acute Care Setting	7
Collaborative Teaching Between Dietetics and Nursing Faculty and Staff Enhances Immersive Clinical Skills Workshop for Dietetic Interns	7
Measuring Food Security in the United States for More Than 25 years: History, Methods, Findings, and Opportunities	7
Outstanding Dietitians of the Year, 2022	7
Expanding the Reach of Nutrition Students and Professionals Through Virtual Mentoring via the RD Mentorship Program	7
Food Additives in Ultra-Processed Packaged Foods: An Examination of US Household Grocery Store Purchases	7
Breastfeeding Experiences and Barriers Among Mothers with Perceived Insufficient Milk	7
Food Preparation and Cooking Skills of First Year College Students at a Mid-Size University: I Know, I Can, I Do	7
August 2024 New in Review	7
Food Insecurity and SNAP Awareness in Missouri College Students	7
Outstanding Dietitian of the Year, 2024	7
Food-Based STEM Education in rural Southern US Promotes Science-learning	7
Parenteral Nutrition Order Writing by Registered Dietitians Reduces Bottlenecking of Orders to Pharmacy Staff	7
Training for Change: The Impact of Scratch Cooking Initiatives on Food Service Staff and Student Participation	7
How Demographic and Social Factors Correlate with the Perception of Gluten and Gluten Sensitivity (GS).	7
Telenutrition, Malnutrition and the Impact to Readmissions	7
Does the Perceived Importance of Healthy Eating Affect Decision Making for Healthy Foods for Self and Children?	7
How Registered Dietitian Nutritionists Become and Practice as International Board Certified Lactation Consultants: Interviews With RDN Practitioners	7
Reprint of: Position of the Academy of Nutrition and Dietetics: Food Insecurity in the United States	7
Patient-Centered Care for Obesity: How Health Care Providers Can Treat Obesity While Actively Addressing Weight Stigma and Eating Disorder Risk	7
Huddleson Award 2025: Call for Nominations	7
Intersections of educational attainment, Indigenous identity and race/ethnicity best predicted diet quality among adults in Canada: A conditional random forests analysis	7
Dietetic Educator's Definitions and Experiences Using Systems Thinking in Nutrition and Dietetics Education	7
Faculty, Preceptor, and Student Satisfaction with the Future Education Model and Competency-based Education Training: Results from the ACEND 2023 Surveys	7
Examining Variations in Central Adiposity Between US-Born and Foreign-Born Black People Using the Body Roundness Index: Analysis of the National Health and Nutrition Examination Survey, 2011-2018	7
Effects of a School-based Intervention on Parents’ Beverage Consumption	7
Use of an Escape Room to Enhance Skills and Self-efficacy Utilizing the Nutrition Care Process	7
Factors Associated with Registered Dietitians’ Confidence in Their Ability to Provide Lactation Counseling, Guidance, and Recommendations	7
2023 Abstract Subject Index	7
2025 Updates to the Malnutrition Care Score: Expanding Age Criteria to Enhance Malnutrition Care and Improve Health Equity	6
Preparing Undergraduate Students to Understand the Nutritional Difficulties of Food Insecurity	6
Emphasizing the Immunological Benefits of Colostrum and the Oropharyngeal Administration for Premature Infants	6
Clinical Nutrition Dashboard for Effective Tracking of Nutrition Metrics	6
Conceptualizing Professionalism in Dietetics: An Australasian Qualitative Study	6
Feeding the Fourth Trimester: A Digital Solution to Address Nutrition Gaps in Postpartum and Lactating Mothers	6
Informing Educational Outreach in Oncology: Evaluation of Dietary Consumption Patterns, Supplement Consumption and Clinical Factors in Breast Cancer Survivors	6
Escape the Ordinary: Transforming Dietetics Education with Escape Rooms	6
From Waste to Worth: A Student-Led Food Innovation Project for Campus Sustainability	6
Telenutrition as a Solution to Dietitian Shortages in Rural Hospitals: A Pilot Implementation Study	6
March 2022 Sites in Review	6
Crazy About Caffeine: Assessing College Students Caffeinated Beverage Content Knowledge	6
April 2024 New in Review	6
Association Between Sugar-Sweetened Beverage Intake and Mortality Risk in Women: The California Teachers Study	6
An Educator's Approach to Placing Nasogastric Tubes: Interdisciplinary Collaboration Through Simulation	6
Transforming Care for Home Health Clients: A Journey to Standardize Malnutrition Screening	6
Dietary and Complementary Feeding Practices of US Infants, 6 to 12 Months: A Narrative Review of the Federal Nutrition Monitoring Data	6
Sugar-sweetened Beverage (SSBs) Consumption Among Children with Type 1 Diabetes	6
Lisa Harnack, DrPH, MPH, RD, Receives the 2025 Huddleson Award	6
The Effects of Registered Dietitian Order Writing and Timeliness of NICU Supplement Orders	6
The Association Between Ultra-Processed Food Consumption and Chronic Insomnia in the NutriNet-Santé Study	6
Tiger Bites: Using an Applied and Hands-on Education Process to Improve Athlete Nutritional Knowledge and Dietary Habits	6
Pediatric Fruit and Vegetable Prescriptions: Impact of Visit Type on Prescription Distribution and Redemption Rates	6
Modeling Behavioral Economic Strategies in Social Marketing Messages to Promote Vegetable Consumption to Low-Resource Louisiana Residents: A Conjoint Analysis	6
Incorporating the Dietary Guidelines for Americans Vegetable Recommendations into the Diet Alters Dietary Intake Patterns of Other Foods and Improves Diet Quality in Adults with Overweight and Obesity	6
Developing a Competency Framework for Culinary Nutrition and Culinary Medicine: Defining Interconnecting Domains for Interprofessional Practice and Delivery	6
MyMeal:Somali	6
November 2025 People & Events	6
Micronutrient Inadequacy Differs by Intake of Fat Amount and Class Among Adults That Consume a Restricted Carbohydrate Diet: National Health and Nutrition Examination Survey, 2007-2018	6