Journal of the Academy of Nutrition and Dietetics

Article	Citations
Thanks to Our Reviewers	118
September 2021 New in Review	71
The Exploration of the Eating Experience in Adults with Celiac Disease: A Phenomenological Qualitative Study	63
April 2023 People & Events	56
2022 Academy Member Benefits Update	55
An Exploratory Mixed Method Cross-Sectional Study to Identify Opportunities to Increase Enrollment and Retention of Native Hawaiian Students in an Undergraduate Dietetic Program	53
Academy of Nutrition and Dietetics Honorary Memberships, 2023	52
Disability Culture Must Be Included in Cultural Humility Training to Promote Inclusion, Diversity, Equity, and Access (IDEA) in the Dietetics Profession	49
COVID-19 Pandemic-related Changes in Weight, Health Behaviors, and Professional Practice: A Study of Dietitians	38
Member-Focused, Member-Driven	35
Guest Editor's Response	35
Sport Nutrition Access Questionnaire (SNAQ): Predictors of Food Insecurity Among Division III Collegiate Athletes	35
Baseline Growth, Diet Quality, Anemia, and Development for Infants Participating in the Saqmolo’ Randomized Controlled Trial	34
A Case Study of Nutrition Educators' Perspectives on the Delivery of Virtual Community Nutrition Programming	33
Perceptions, Knowledge, and Capacity for Veganism in Female Latinx Population of Wake County, NC	31
Contribution of Yam to Nutrient Intake Among Adults in Ekiti State, Nigeria	29
March 2024 Sites in Review	29
Grassroots Advancement of the Dietetics Profession Through Student Access to ANDHII	29
Charlene Compher, PhD, RD, LDN, FADA, FASPEN Receives 2023 Monsen Award	28
Barriers and Facilitators Among Responders and Non-responders Following Exposure to a Hybrid Food and Resource Center and Community Garden	28
Telenutrition Group Programs for Cancer Survivors Improve Access to Oncology Registered Dietitian Nutritionists’ (RDNs) Expertise	27
Consumption of Lacto-fermented Vegetables Is Related to a Decrease in Branched-chain Amino Acid Biosynthesis by the Gut Bacteria in Adults with Risk Factors for Cardiovascular Disease	26
Dietetic Managers’ Perspectives and Experiences of Providing Performance Reviews	26
Examination of Food Allergy Accommodations and Barriers for College Campus Dining Services	22
Preliminary Evaluation of Mindful-u Digital Health Intervention for Young Adults	22

The Use of a Mindful Eating Guided Journal Results in Changes in Food Portion Sizes and Increased Internal Awareness	21
Experiential Learning Opportunity in an Advanced Nutrition Metabolism Course Enhances Student Knowledge and Application Related to Body Composition and Resting Energy Expenditure: A Qualitative Study	21
A Genetic Lab-on-phone Test for Point-of-care Diagnostic of Lactose Intolerance near Patient and in Less Than 90 Minutes	21
Effectiveness of the CATCH (Coordinated Approach to Child’s Health) Rainbow Program in Elementary Schools for Change in Fruit and Vegetable Intake	20
An Automated Pediatric Nutrition Screening Tool: Development and Evaluation	20
Late-Breaking Abstracts TOC	20
April 2024 People & Events	19
Heroin Use and Related Effects to BMI, Body Fat, Diet Quality, and Food Addiction in Hispanic Adults	19
Diet Quality Among US and Non-us Born Non-Hispanic Asian Children: NHANES 2013-2018 Data	19
Effect of Incorporating Genetic Testing Results into Nutrition Counseling and Care on Dietary Intake: An Evidence Analysis Center Systematic Review—Part I	19
Skin Carotenoids Measured by Reflection Spectroscopy Correlates with Vegetable Intake Frequency in Adolescents of Racial and Ethnic Minorities in Houston, Texas	19
Table of Contents	19
July 2023 People & Events	19
THE HUDDLESON AWARD 2022: Recognize research excellence—Nominate an article published in the 2021 Journal for the Huddleson	19
What's New Online	18
Tenets for Increasing Access to Nutrition Care Delivered Via Telehealth: Recommendations from the Academy of Nutrition and Dietetics Telehealth Task Force	18
Socioeconomic Characteristics and the Home Food Environment Are Associated With Feeding Healthful and Discretionary Foods During the First Year of Life in the Pregnancy Eating Attributes Study	18
An Intermittent Fasting Intervention for Black Adults Can Be Feasibly Implemented in Black Churches: A Cluster Randomized Controlled Pilot Study	18
Measured and Predicted Resting Metabolic Rate of Dutch and Norwegian Paralympic Athletes	18
Table of Contents	18
Vitamin D and Other Micronutrients on the Risk, Prevention, Severity, and Treatment of Respiratory Infections	18
Home Visitation as an Intervention Opportunity to Prevent Childhood Obesity Within the First 2000 Days: A Scoping Review	18
November 2021 People & Events	17
October 2021 Sites in Review	17
Diet Quality as Measured by the Healthy Eating Index 2015 and Oral and Pharyngeal Cancer Risk	17
Outstanding Social Media Award	17
June 2022 New in Review	17
Revitalizing our Strategic Plan—and Ourselves	16
Intuitive Eating in Adults with Food Allergies	16
May 2022 People & Events	16
April 2021 Sites in Review	16
Experiences of Lesbian, Gay, Bisexual, Transgender and Queer Identifying Students, Interns, and Practitioners of Dietetics	16
Validation of the Rapid Prime Diet Quality Score Screener (rPDQS), A Brief Dietary Assessment Tool With Simple Traffic Light Scoring	15
Table of Contents	15
Unique Physical Properties of an Oral Super Absorbent Hydrogel compared to Common Fiber Supplements	15
Perception of the RDN Credential by Fitness Center Owners and Managers	15
Perspectives on Barriers to Using a Campus Food Pantry and Student-Suggested Solutions: A Qualitative Study	14
Academy of Nutrition and Dietetics: 2020 Cystic Fibrosis Evidence Analysis Center Evidence-Based Nutrition Practice Guideline	14
February 2022 New in Review	14
Table of Contents	14
August 2023 New in Review	14
Members Honored as Medallion Award Recipients	13
Table of Contents	13
Food Insecurity and Diet Quality Among Adults on Medicaid With and Without a Mental Illness Diagnosis	13
2022 Academy of Nutrition and Dietetics Foundation Scholarship Recipients	13
Changes to the Board of Editors	13
March 2023 Sites in Review	13
Table of Contents	13
The Huddleson Award 2020: Recognize Research Excellence—Nominate an Article Published in the 2020 Journal for the Huddleson	13
Letter to the Editor re: Extra-Virgin Olive Oil Improves Depression Symptoms Without Affecting Salivary Cortisol and Brain-Derived Neurotrophic Factor in Patients With Major Depression: A Double-Blind	13

Weight Management Interventions Delivered by a Dietitian for Adults with Overweight or Obesity: A Systematic Review	13
The Huddleson Award 2023: Recognize research excellence—Nominate an article published in the 2022 Journal for the Huddleson	13
June 2021 Sites in Review	13
March 2023 People & Events	13
Evaluating Cooking Blogs as Resources for Families Eating at Home During COVID-19	13
Public Policy and Advocacy in the Dietetics Curriculum: Challenges and Opportunities	12
June 2021 People & Events	12
Recognized Young Dietitians of the Year, 2021	12
Adapting the Screening Tool for the Assessment of Malnutrition in Pediatrics to the Electronic Health Record	12
Estimated Reductions in Added Sugar Intake among US Children and Youth in Response to Sugar Reduction Targets	12
Food Insecurity and Depression among U.S. adults: NHANES 2005-2016	12
Changes to the Board of Editors	12
Comment on: “Intake of Lycopene and Other Carotenoids and Incidence of Uterine Leiomyomata: A Prospective Ultrasound Study”	12
Dairy Food Intake Is Not Associated With Frailty in Adults From the Framingham Heart Study	12
Authors’ Response: Response to Letter to the Editor Regarding “Comparisons of Four Diet Quality Indexes to Define Single Meal Healthfulness”	12
Practice Is Evolving—a Briefing of the Revised 2024 Scopes and Standards of Practice	12
Training and Self-Regulating Education Promote Cultural Competence	12
September 2021 People & Events	12
Food Security Status, WIC Participation, and Early Childhood Caries in a Nationally Representative Sample of Children	11
Subject Index	11
Outstanding Dietetics Educator Awards, 2021	11
Table of Contents	11
Comparing Food Security Before and During the COVID-19 Pandemic: Considerations When Choosing Measures	11
June 2024 New in Review	11
FNCE: Where Strategic Direction Meets Strategic Enthusiasm	11
Service, Scholarship, and Sacrifice: A Qualitative Analysis of Food Security Barriers and Strategies among Military-Connected Students	11
The Evolving Healthy Eating Index: Advancing Metrics to Capture Dietary Patterns Across a Healthy Eating Trajectory	11
Outstanding Dietitians of the Year, 2023	11
November 2021 Sites in Review	11
Existing Guidance on Feeding Infants and Children From Birth to 24 Months: Implications and Next Steps for Registered Dietitian Nutritionists	11
What's New Online	11
Pregnant Women Consume a Similar Proportion of Highly vs Minimally Processed Foods in the Absence of Hunger, Leading to Large Differences in Energy Intake	11
Intervention to Mitigate Food Insecurity among TWU first-year students (Denton campus)	10
Qualitative Evaluation of CalFresh Healthy Living (SNAP-Ed) Implementation Across Eight Universities	10
Tik Tok Offers an Opportunity for Nutrition-Professionals to Impact Celiac Patients Active on Social Media	10
Very Low Food Security Status Is Related to Greater Perceived Stress but Less Stress-Related Eating Among College Students	10
Association between Food Insecurity and Perceived Stress in College Students: A Prospective Study	10
The Effect of Pre-Exercise Carbohydrate and Protein Ingestion on Repeated Sprint Times in a Group of Female College Track Athletes	10
Dietary Diversity, Ultra-Processed Foods, and Risk for Chronic Disease: A Controlled Dietary Intervention Trial	10
The Development of Nutritional Literacy Curriculum with Practical Application on Middle School Students	10
The Benefits of Fleet-Based Dietitian on Nutrition and Health Outcomes in Sailors	10
Involuntary Weight Loss and Dietary Patterns of Migrant Peoples Who Transit Through the Darien Forest in Panama: A Rapid Epidemiological Study	10
The Effects of Depressive Symptoms and Appetite Changes on Metabolic Risk Factors	10
Exploring Differences in Diet Quality, Traditional Foods Consumed, and Acculturation among Mexican and Cuban Immigrants	10
Results from a Mixed-Methods Survey and Focus Group to Assess Social Media and Technology Use By Older Adults in Northeast Tennessee to Inform Development of a Virtual Social Supper Club Nutrition Edu	10
A Qualitative Exploration of Programs to Address Food Insecurity During the COVID Pandemic in Detroit, MI	10
The Middle East Dietetics Needs Assessment: Using Data to Drive Change in Policy, Systems and Environment for Impactful Dietetics Practice	10
Using Photovoice with Middle and High School Students to Capture Youth Voices on Food Environments and the impact of COVID-19	10
Effects of APOE Genotypes and Resveratrol Supplementation on Gut Microbiota Composition in Mice	10
Evaluation of Oral Health and Nutrition Education Curriculum Topics: Pre- and Post-Program Implementation	10
What's New Online	9
Piloting a Student-Led Bingocize® Nutrition Workshop for Marginalized Community-Dwelling Older Adults	9
Readily Available Water Is Selected Most Often and Suggests Potential to Reduce Child Beverage Waste During Lunch	9
The Impact of the Gx Sweat Patch on the Hydration Status of Division III College Athletes	9
Members Honored with Excellence in Practice Awards	9
Very Low Birthweight Preterm Infants: A 2020 Evidence Analysis Center Evidence-Based Nutrition Practice Guideline	9
What's New Online	9
2022-2023 Officers List and Committee Members	9
2021-2022 Officers List and Committee Members	9
‘Backbone of the Profession’ Sets Us Apart	9
Table of Contents	9
“It’s Gonna Be Okay”—A Qualitative Exploration of the COVID-19 Pandemic’s Effects on African American Participants During a Dietary Intervention Study	9
Cognitive Factors Associated with Frequency of Eating Out and Eating Takeout among Latinas	9
January 2024 People & Events	9
Call for Standardized Language and Training for Evidence-Based Practice (EBP)	9
September 2022 People & Events	9
Recognized Dietetic Technicians of the Year, 2021	9
Food Insecurity	9
Switching From Low-Fat Milk to Plant-Based Beverages: Impact on the Diet Quality of Preschool-Age Eating Patterns	9
November 2022 New in Review	9
“It Has a Lot to Do With the Cumbersome Paperwork”: Barriers and Facilitators of Center-Based Early Care and Education Program Participation in the Child and Adult Care Food Program	9
Association Between County-Level Food Retail and Socioeconomic Environment and Nutritional Quality of Household Food Purchases, 2015	9
Advancing Inclusion of Transgender and Gender Diverse Identities in Clinical Education: A Toolkit for Clinical Educators in Nutrition and Dietetics and the Allied Health Professions	8
The Registered Dietitian's Role in Increasing Patient Participation in Hospital Room Service	8
Acknowledgements	8
Prioritizing the Food Selection Process: A Key Part of the Disaster Recovery Plan	8
Food as Medicine: Bringing a Produce Rx Program to a College Student Population	8
A Nutrition Labeling Online Course (NLOC) Evaluation: Assessing Users’ Feedback	8
Breastfeeding Promotion in an Urban WIC Population	8
The Influence of Sustainability Efforts on Sustainable Consumption Habits Amongst College Students	8

The Usage and Impact of Incorporating a Water Activity Instrument in Nutrition and Dietetics Classes	8
Implementing and Evaluating Reflective Learning in a Medical Nutrition Therapy Lecture-Lab Course	8
April 2022 New in Review	8
Table of Contents	8
Preliminary Study to Assess Allied Health Students’ Engagement in Nutrition Counseling Using Telehealth Simulation	8
Introducing Various Foods During Infancy and the Development of Food Allergies During Toddler/preschooler Years	8
"Sunday, October 8" FNCE logo page	8
Grit and Well-being in Allied Health Profession Students	8
Assessment of Nutrition Status of Adults Using the Nutrition-focused Physical Examination	8
Table of Contents	8
A Comparison of Body Appreciation in Health and Non-Health Related Majors	8
A Targeted Needs Assessment for Provision of Preceptor Education on ACEND Enhanced Competencies	8
Pediatric Genetic Testing for Obesity Encourages Family Health Autonomy for Behavior Change: A Qualitative Analysis of Caregiver Perceptions	8
Using Service-Learning to Teach the Nutrition Care Process and Gather Data to Address College Student Food Security	8
Body Fat Distribution (Android vs. Gynoid) and Dietary Intake Among Young Women Enrolled at Mississippi State University	7
The Current Admission Criteria Landscape of Dietetic Internships	7
Center-level Predictors for Participating in CACFP: Findings from Arizona	7
College Athletes’ Beverage Choices Are Not Associated with Hydration Knowledge and Beliefs	7
Comparison of Nutritional Risk Among Adult Patients at Hospital Admission and Discharge in Malawi	7
Home Based Primary Care Transition to Virtual Care	7
Exploring Advocacy and Public Policy Educational Strategies in Nutrition and Dietetics	7
Malnutrition Quality Improvement in Cancer Centers: Moving Beyond Diagnosis	7
Evaluation of Body Composition in Adolescents with Avoidant Restrictive Food Intake Disorder	7
Feasibility And Acceptability of a Wellness Playgroup Program for Toddlers	7
Implementation of Interprofessional Education in Dietetics Curricula	7
Mixed Methods Analysis of Implicit Weight Bias Among Senior-level Dietetic Students	7
Evaluation of a Nutrition Education Program on Targeted Label Reading Skills Among SNAP-Ed Program Participants	7
Associations Between Pregnant Women’s Eating Behaviors, Food Insecurity, and Dietary Intake	7
Eat the Science: Evaluating the Effectiveness of a Novel Culinary Education Program	7
A Stages of Change Algorithm for Dietetics Practice: A Criterion Validity Study	7
Many Foods Contribute Sodium in Toddlers’ and Preschoolers’ Diets: Data from the 2016 Feeding Infants and Toddlers Study (FITS)	7
Visit Characteristics & Payment Stratification of Referrals to Registered Dietitians for the Management of Type 2 Diabetes Mellitus	7
Community Buy-in and Client Engagement in a Produce Prescription Program	7
Poor Diet Quality Among Children with Cystic Fibrosis May Be Influenced by Their Home Food Environment	7
Survival of Bioactive Milk Proteins Across Digestion in Preterm Infants Fed with Human Milk and Bovine Milk Fortifier	7
A Scoping Review and Typology of Healthcare-based Food Insecurity Interventions: An Opportunity for Registered Dietitians	7
The Impact of Carotenoid Intake on Motor Function in Patients Diagnosed with Parkinson’s Disease	6
Food Security, Housing Instability, and Energy Security of Women Caring for Children in Maritime Canada	6
Breastfeeding Friendly: A Community-generated Intervention to Increase Breastfeeding Awareness and Acceptance	6
Milk Components Impact on Breath Hydrogen and Gastrointestinal Symptoms in Individuals with and Without Lactose Intolerance	6
The Action of Foodbanks and Food Pantries in Central Illinois during the COVID-19 Pandemic	6
Utilization of Prebiotics and Probiotics in the Development of Food Products Beneficial for Those With or at Risk of Developing Type 2 Diabetes	6
Addressing Food Insecurity Among Graduate-Level Health Professional Students	6
A Pathway to Optimize Malnutrition Screening Completion Rates	6
Registered Dietitian Nutritionists’ Experience and Confidence with Gluten-free Diet: A Cross Sectional Study	6
Nutrition and Diabetes Education Program for Older Diabetic Patients Through Telenutrition in Rural and Urban Communities in Honduras Using PRIDE (Partnership to Improve Diabetes Education) Tool Kit f	6
Development of a Culturally Pictorial-Based Food Exchange System: An Innovation for the Registered Dietitian Toolbox in Malawi	6
What’s for Lunch? Examining Factors Associated with Food Choices Among Urban College Students	6
Leveraging Community Resources to Provide a Box of Fruits and Vegetables to Low-Income Kentucky Appalachians Living in a Food Desert	6
Focused Interdisciplinary Learning Experience Improves Awareness of Interprofessional Health Professions Skills	6
Adding Walnuts to The Regular Diet Improved the Diet Quality Among U.S. Adults: Results of An NHANES Modeling Study	6
Father Concern About Child Weight and Nutrition Knowledge Associations with Child BMI	6
Growth Mindset and Burnout Among Allied Health Profession Students	6
Investigating Factors Influencing the Silent Generation’s Intention to Choose a Dish Featuring Plant-based Meat Alternatives at a Restaurant	6
The Double Burden of Poverty and Cardiovascular Disease Risk Among Adults in South Africa	6
An Inter-professional Plant-based Culinary Medicine Program for Nutrition and Medical Students	6
Selection of Terms from the Nutrition Care Process Terminology of Brazilian Renal Dietitians	6
The Relationship between Food Pantry Donations and Nutritional Density of Food Selection	6
Food Access Challenges, Worry, and Food Insecurity During COVID-19 in New Mexico	6
COVID-19’s Effect on Food Choices, Food Security, Eating Behaviors, and Hygiene Practices	6
Impact of COVID-19 on Food Insecurity and Resiliency in College Students	6
Food Security Among Military-connected Students: The Relationship between Service and Sacrifice	6
Spirituality Predicts Body Appreciation, which is Related to Higher Quality of Life	6
Promising Practices to Promote Equity, Diversity, and Inclusion in WIC: Results from the AHEAD in WIC Project National Landscape Scan	6
Influence of Diet Type and Location on Long-term Care Residents' Perception of Person-centered Care, Loneliness, and Satisfaction with Food-related Life	6
Financial Privilege: Educational Funding Source Impacts Students’ Perceptions of Financial Readiness and Cost as a Barrier to Dietetic Internships	6
Can Registered Dietitians Adequately Predict the Needs of Underweight ICU Patients? A Retrospective Chart Analysis of Nutrient Delivery and Health Outcomes in Critically-ill, Underweight Patients	6
Evaluating Food Access and Nutrition Education Needs among Food Pantry Clients from a Latinx Micro-Community in Rural Appalachia	6
The Effect of Follow Up Diet Education Calls Post Discharge on Inpatient Heart Failure Readmission Rates	6
Large-Scale Food Drives Result in Mostly Unhealthy Donations	6
The 2021 Survey of Program Directors of Graduate Programs Following the Future Education Model Accreditation Standards	6
Associations of the Mother-Daughter Relationship and Family Weight-Related Conversations with Disordered Eating Among College Women	6
Eating Competence is related to Health- and Weight-related Perceptions and Behaviors in Early Childhood Education Providers	6
Like Clockwork: Ensuring Regularity in Individuals with Autism Spectrum Disorder	6
Impact of COVID-19 Restrictions on the Stress Levels and Wellness Behaviors of Faculty and Staff at a Mid-Size University	6
Associations Between Consumption of Ready-To-Eat Cereal and Dietary Outcomes in the United States, NHANES 2017-2018	6
Relationship Between Food Insecurity, Stress, and other Health Markers in College Students During COVID-19	6
Perceived Stress, Cortisol, Breath Hydrogen, and GI Symptoms After Consumption of Gluten and Inulin in Adults with and without IBS	5
Next-Generation Solutions to Address Adaptive Challenges in Dietetics Practice: The I+PSE Conceptual Framework for Action	5
An Investigation in the Characteristics and Properties of Aquafaba and Its Use in Large Scale Manufacturing	5
Nutrition Beliefs and Practices Among Endurance Athletes	5
Therapeutic Action Elicited by The Probiotic L. Rhamnosus GG in Children with Atopic Dermatitis - Results from The Propad Trial	5
The Relationship Between Adolescent Dancers’ Sports Nutrition Knowledge and Eating Behaviors	5
Availability and Access to Non-Cross Contaminated Gluten-Free Foods on Campus and in the Community for College Students Diagnosed with Celiac Disease	5
Nutrition and the Total Gastrectomy Patient: Challenging the Standard of Care for Total Gastrectomy Patients and Building a Nutrition Pathway	5
Nutrition and Dietetics in Interprofessional Education and Collaborative Practice Efforts: A Year in Review	5
Endometrial Cancer Risk Reduction by Coffee Consumption: Meta-Analysis of Prospective Cohort Studies	5
The Perceived Value of the Board Certified Specialist in Sports Dietetics Certification	5
Intake Patterns of Essential Amino Acids in Latin America: Results from the ELANS Study	5
Personalized Dietary Intervention for Women with Depression and Anxiety	5
Understanding Factors Associated with Catheter Line-Associated Bloodstream Infections	5
Dietary Inflammatory Index and Cardiometabolic Risk in Individuals with Coronary Artery Disease	5
Personalized Dietary Approach for Rhinitis and Sinusitis	5
Weight Loss Maintainers Sustain High Diet Quality in Diverse Residential Retail Food Environments	5
Weight Status Outcomes among Oncology Patients Seen by Registered Dietitian Nutritionists	5