Journal of the Academy of Nutrition and Dietetics

Article	Citations
Association between Food Insecurity and Perceived Stress in College Students: A Prospective Study	320
Qualitative Evaluation of CalFresh Healthy Living (SNAP-Ed) Implementation Across Eight Universities	94
Sports Nutrition Knowledge and Disordered Eating Attitudes of College Coaches and Athletic Trainers	91
Vitamin D and Its Association with Depressive Symptoms in Adults with Multiple Sclerosis	80
Pilot Study of Managers’ Perspective of Mississippi and Alabama Universities and Colleges Food Pantries	60
The Relationship of Acculturation with the Health Numeracy and Associated Health Behaviors of Filipino-Americans	59
October 2024 Sites in Review	55
Developing Spice-healthcare: Supporting Personalized and Inclusive Cuisines in Environments for Healthcare	51
A Novel Tailored Oligoantigenic Dietary Approach for Irritable Bowel Syndrome (IBS)	47
November 2024 New in Review	46
Diet and Chronic Disease Research in the Women’s Health Initiative	41
Preoperative Micronutrient Repletion Strategies in Metabolic and Bariatric Surgery: A Systematic Review	40
Editorial Board	37
Global Malnutrition Composite Scoring in a Community Hospital	36
The Relationships Between the Interoception, Diet Quality, and Peanut Consumption in College Women	34
Can Fat Absorption Be enhanced with a Novel Medical Food?	33
Peer Mentorship in Nutrition Education: A Pathway to Leadership Development	32
Low Thiamine Intake Is Associated with Elevated Fasting Glucose in Healthy College Women	31
Beyond Knowledge: The Role of Maternal and Household Environment in Shaping Breastfeeding Decision-making	31
Continued Engagement with Food Support Services Among Highly Food Insecure Patients in Memphis, TN from April 2024-March 2025.	30
Erratum	29
Barcode Scanning versus Manual Processes for Infant Feedings and Recipe Calculations Improves Safety, Reduces Errors, and Enhances Staff Efficiency	29
The Impact background Music Has on Meal Consumption of Residents in a Mental Health Facility	28
Erratum	28
No Observed Difference in Inflammatory and Coagulation Markers Following Diets Rich in n-6 Polyunsaturated Fat vs Monounsaturated Fat in Adults With Untreated Hypercholesterolemia: A Randomized Trial	27

Growth Mindset and Burnout Among Allied Health Profession Students	27
Personalized Dietary Intervention for Women with Depression and Anxiety	26
Table of Contents	26
Breakfast Skipping Is Associated with Vitamin D Deficiency among Young Adults entering Initial Military Training	25
April 2023 People & Events	25
Authors’ Response: Response to Letter to the Editor Regarding “Comparisons of Four Diet Quality Indexes to Define Single Meal Healthfulness”	25
Telenutrition Group Programs for Cancer Survivors Improve Access to Oncology Registered Dietitian Nutritionists’ (RDNs) Expertise	24
A Comparison of Body Appreciation in Health and Non-Health Related Majors	24
Disability Culture Must Be Included in Cultural Humility Training to Promote Inclusion, Diversity, Equity, and Access (IDEA) in the Dietetics Profession	24
Grassroots Advancement of the Dietetics Profession Through Student Access to ANDHII	23
Examination of Food Allergy Accommodations and Barriers for College Campus Dining Services	22
Dietetic Managers’ Perspectives and Experiences of Providing Performance Reviews	21
‘Backbone of the Profession’ Sets Us Apart	21
An Inter-professional Plant-based Culinary Medicine Program for Nutrition and Medical Students	21
Focused Interdisciplinary Learning Experience Improves Awareness of Interprofessional Health Professions Skills	21
Academy of Nutrition and Dietetics Honorary Memberships, 2023	21
The Relationship Between Adolescent Dancers’ Sports Nutrition Knowledge and Eating Behaviors	21
The Registered Dietitian's Role in Increasing Patient Participation in Hospital Room Service	20
Perceived Stress, Cortisol, Breath Hydrogen, and GI Symptoms After Consumption of Gluten and Inulin in Adults with and without IBS	20
Late-Breaking Abstracts TOC	19
November 2022 New in Review	19
Table of Contents	19
Implementing and Evaluating Reflective Learning in a Medical Nutrition Therapy Lecture-Lab Course	19
What's New Online	19
July 2023 People & Events	19
"Sunday, October 8" FNCE logo page	18
May 2024 New in Review	18
Can Registered Dietitians Adequately Predict the Needs of Underweight ICU Patients? A Retrospective Chart Analysis of Nutrient Delivery and Health Outcomes in Critically-ill, Underweight Patients	18
Breastfeeding Friendly: A Community-generated Intervention to Increase Breastfeeding Awareness and Acceptance	18
Breastfeeding Promotion in an Urban WIC Population	18
Impact of Training on Employees’ Handwashing Behaviors in School Nutrition Programs	18
Investigating Factors Influencing the Silent Generation’s Intention to Choose a Dish Featuring Plant-based Meat Alternatives at a Restaurant	18
Nutrition and Diabetes Education Program for Older Diabetic Patients Through Telenutrition in Rural and Urban Communities in Honduras Using PRIDE (Partnership to Improve Diabetes Education) Tool Kit f	18
March 2023 People & Events	18
Evaluation of the Use of Dedicated Technicians and Bar Code Scanning Technology for Fortified Human Milk Feeding Preparation in a Single Neonatal Intensive Care Unit to Reduce Risk of Adverse Events	17
February 2022 New in Review	17
April 2025 New in Review	17
Weight Loss Maintainers Sustain High Diet Quality in Diverse Residential Retail Food Environments	17
Body Fat Distribution (Android vs. Gynoid) and Dietary Intake Among Young Women Enrolled at Mississippi State University	17
Registered Dietitian Nutritionist Consultation Is Associated With Improvement in Nutritional Status in Chronically Ill Children: A Retrospective, Cohort Study	16
Evaluation of the Validity of Mi Niño a la Hora de Comer Parent Self-Assessment of Food Parenting Behaviors With Videotaped Mealtime Behaviors	16
Application of Path Analysis and Structural Equation Modeling in Nutrition and Dietetics	16
What Teenagers Eat and What Specific Food Recommendations Can Be Made to Improve Their Poor Diet Quality	16
Letter to the Editor re: Extra-Virgin Olive Oil Improves Depression Symptoms Without Affecting Salivary Cortisol and Brain-Derived Neurotrophic Factor in Patients With Major Depression: A Double-Blind	16
Emergency Free School Meal Distribution During the COVID-19 Pandemic in High-Poverty Urban Settings	16
Outcomes from a DPD Consortium	16
In Patients Admitted to a Home Rehabilitation Service, Can a Physical Examination of Muscle, Fat, and Fluid Status be Completed Remotely Via Videocall? A Validation Study	16
Malnourished Patients at Higher Risk of Enteral Nutrition Interruptions in the Intensive Care Unit	16
Guidance for Professional Use of Social Media in Nutrition and Dietetics Practice	16
USDA’s Summer Meals During the COVID-19 Pandemic: A Mixed-Methods Examination of Participants and Non-Participants in 2021	16

What's New Online	16
Safe Recipe Tools for Food Bloggers	15
Introducing 2024-2025 Academy President Harlivleen “Livleen” Gill, MBA, RDN, LDN, FAND	15
Trading Values for Situational Factors: A Qualitative Study Exploring Food Procurement Attitudes Among Low-income Families with Young Children	15
June 2024 People & Events	15
Dietary Diversity in Infancy Is Associated with Linear Growth in The Second Year of Life	15
Quality of Information in Mediterranean Diet Related Short Chinese Videos on Tiktok and Bilibili: Cross-sectional Content Analysis Study	15
Investigation of Precepting-Related Burnout in Dietetics Preceptors	15
Food Insecurity and Weight Faltering: US Multisite Analysis of Young Children’s Weight Trajectory	15
"Indexes" FNCE logo page	14
Cultivating Confidence for Parents During Family Based Treatment	14
Preventing Tube Feeding Errors with the Use of Barcode Medication Administration (BCMA) Technology	14
Disparity of Regional Diabetes Prevalence and Fruit and Vegetable Consumption Influence Among AI/AN Population: Looking Through BRFSS	14
Acknowledgements	14
Diabetes-related Nutrition Practices of Native Hawaiian and Pacific Islanders Living in the Mainland of the United States: A Qualitative Analysis	14
What's New Online	14
Time-Trends in Food Insecurity Among US-Born and Foreign-Born Hispanic Adults by Language Use: An Analysis of National Health and Nutrition Examination Survey Data, 1999-2018	14
Implementing Continuous Glucose Monitoring in A Virtual Gestational Diabetes Program	14
Associations Between Social Media Use, Social Isolation, and Nutrition-related Chronic Disease: An Exploratory Cross-sectional Analysis of Health Information National Trends Survey (HINTS) Data	14
Empowering Food Pantries to Support Equitable Nutrition	14
Table of Contents	14
Mixed-Methods Implementation Study of a Home Garden Intervention in Rural Guatemala Using the RE-AIM Framework	13
Associations Between Diet Quality, Depression, and Hypertension Across Atherosclerotic Cardiovascular Disease Risk Levels in African American Men: Findings from NHANES 2005–2018	13
Does the Lunchroom Experience Matter? Exploring School Food Environment Influences on Fruit Intake in Adolescents	13
Assessment of Micronutrient Intake Among Pregnant and Postpartum Women Living with HIV in Western Kenya, a Mixed Methods Approach	13
School Meals for All: A Qualitative Study Exploring Lessons in Successful Advocacy and Policymaking in Maine and California	13
Using the Theory of Planned Behavior to Explore U.S. College Students’ Perceptions of Edible Insect Consumption	13
Ratios of Essential Fatty Acid Intake Associated with Blood Pressure and Triglyceride Levels in Female College Students: A Cross-sectional Study	13
Avocado consumption patterns in the United States: National Health and Nutrition Examination Survey 2017-March 2020 and August 2021-August 2023	12
Fred Hutch Cancer Center (FHCC) Supportive Care Interdisciplinary Team (SCIT) Rounds: Board-certified Oncology Registered Dietitians Collaborate in a Team Approach of Diverse Expertise to Manage Sympt	12
Training Compassionate Educators- A Symposium Focused on Marginalized Communities	12
Harnessing the Benefits of the Nutrition Care Process Quality Evaluation and Standardization Tool: A National Auditing Initiative to Improve Quality of Documentation	12
Sex-specific Associations Between Serum Ferritin and Blood Leucocyte DNA Methylation of Circadian Genes During Adolescence	12
“Analysis of Meal Quality and Food Preferences at SH Homeless Shelter”	12
Ketogenic Strategies Improve Lung Function and Asthma Control in Women with Asthma and Obesity: A Pilot Multiple-crossover Feeding Trial	12
Transforming Early Care Food Systems Through Local Food Purchasing: A Pilot Farm-to-early Care Education Collaborative	12
2022 Call for Abstracts	12
Lauren Au, PhD, RD Receives the 2023 Huddleson Award	12
Associations Among Food Security, Diet Quality, and Dietary Intake During Pregnancy in a Predominantly African American Group of Women from North Carolina	12
A Runner’s Edge - The Biochemical Enhancing Effects of Sodium Bicarbonate on Intensity and Endurance in Distance Trained Runners. A Systematic Review.	12
Understanding the Need for Context-based Carbohydrate Counting Resources Among Adults with Diabetes in Malawi	12
A Quality Improvement Project for Malnutrition at a Large Urban Hospital	12
Enhancing Culinary Skills of School Foodservice Workers by Chef RDNs Increases Acceptability of Local Foods and Helps to Implement New Nutrition Standards	12
Table of Contents	12
Impacts of USDA-NIFA’s Community Food Projects Competitive Grant Program: Improving Food and Nutrition Security of Americans	11
Dietary and Lifestyle Practices of Individuals with Substantial Cardiovascular Risk Indicators	11
Evaluating the Delivery Method of a MyPlate Nutrition Education Class	11
Projecting the Influence of Sugar-Sweetened Beverage Warning Labels and Restaurant Menu Labeling Regulations on Energy Intake, Weight Status, and Health Care Expenditures in US Adults: A Microsimulati	11
Professional Development: A Multifaceted Clinical Ladder Program for Registered Dietitians	11
Pilot Research to Assess Undergraduate Dietetic Students’ Perceptions Toward Poverty	11
Evaluation of a New Digital Pediatric Malnutrition Screening Tool for Hospitalized Children with Congenital Heart Disease	11
January 2022 Classified Advertising	10
Financial Well-Being and Health-Related Quality of Life Are Associated With Transitions in Food Insecurity Status Among Recipients of Charitable Food Assistance in Atlanta, GA, and Houston, TX	10
Perceived Barriers of Nutrition Focused Physical Exam by Registered Dietitian Nutritionists Through Qualitative Responses	10
What's New Online	10
RDs and FPs: Highlights of the Collaborative Practice between Registered Dietitian Nutritionists and Family Partners in the Pediatric Pulmonary Center Leadership Training Programs	10
Stress-Related Poor Diet Quality Does Not Explain Socioeconomic Inequities in Health: A Structural Equation Mediation Analysis of Gender-Specific Pathways	10
Associations Between Pre- and Post-Diagnosis Dietary Inflammatory Patterns and Ovarian Cancer Survival: Results From the Ovarian Cancer Follow-Up Study	10
Associations of Appetitive Traits and Parental Feeding Style With Diet Quality During Early Childhood	10
The Effectiveness of Medical Nutrition Therapy in Prevention and Treatment of Chronic Disease: A Position Paper of the Academy of Nutrition and Dietetics	10
Author Index to Volume	10
Relative Validity of a Semi-Quantitative Food Frequency Questionnaire to Estimate Dietary Intake According to the NOVA Classification in Mexican Children and Adolescents	10
A Call for Action to Address the Root Causes of Racial/Ethnic Health Disparities	10
Increasing Annual Registered Dietitian Nutritionist Visits for Patients with Diabetes	10
Associations Between Length of US Residency and Participation in Child Nutrition Assistance Programs Among Immigrant Families	9
The Effects of Gluten and Inulin on Breath Hydrogen, GI Symptoms, Satiety and Sensory Aspects in Adults with and without IBS	9
Food Preparation and Cooking Skills of First Year College Students at a Mid-Size University: I Know, I Can, I Do	9
A Qualitative Study of Factors Influencing Food Choices and Food Sources Among Adults Aged 50 Years and Older During the Coronavirus Disease 2019 Pandemic	9
August 2025 People & Events	9
Status of Policy Coherence and Coordination for Enhanced Multisectoral Nutrition Programming in Kenya	9
"Project or Program Report Abstracts" Monday page	9
How Demographic and Social Factors Correlate with the Perception of Gluten and Gluten Sensitivity (GS).	9
Members Honored as Medallion Award Recipients	9
Expanding the Reach of Nutrition Students and Professionals Through Virtual Mentoring via the RD Mentorship Program	9
Development of a Nutrition Intervention Program for Young Adults with Intellectual Disabilities: A Pilot Evaluation	9
Accredited Culinary Medicine Program Improves Health Provider Confidence in Counseling Celiac Disease Patients on Management of the Gluten-free Diet	9
Authors’ Response	9
Farmhouse Fumes: Assessing College Students’ Knowledge of Sustainable Protein Sources	9
2022 Academy of Nutrition and Dietetics Foundation Award and Grant Recipients	9
Effects of a School-based Intervention on Parents’ Beverage Consumption	9

Higher Added Sugar Intake Is Associated with Worse Executive Function in Breast Cancer Survivors	9
Student Exposure to ANDHII Part II: Improved Confidence with Applying the Nutrition Care Process Across Cohorts	9
Improving Preceptors’ Self-efficacy for Nutrition-focused Physical Exams and Malnutrition Diagnosis Through a Simulation-based Training Program	9
IDEA Progress Includes Advancements in Education	8
Outstanding Dietitians of the Year, 2022	8
What Impact Does Nutrition Intervention Terminology Variability Have on Evaluation of Nutrition Outcomes?	8
Use of an Escape Room to Enhance Skills and Self-efficacy Utilizing the Nutrition Care Process	8
Does the Perceived Importance of Healthy Eating Affect Decision Making for Healthy Foods for Self and Children?	8
2024 Academy of Nutrition and Dietetics Foundation Award and Grant Recipients	8
"Indexes" Title page	8
Breastfeeding Experiences and Barriers Among Mothers with Perceived Insufficient Milk	8
What's New Online	8
2021 Academy of Nutrition and Dietetics Foundation Scholarship Recipients	8
Telenutrition, Malnutrition and the Impact to Readmissions	8
Feasibility of Cooking Matters for Diabetes: A 6-week Randomized, Controlled Cooking and Diabetes Self-Management Education Intervention	8
U.S. Consumer Acceptance of Grain Products and Alternative Grain Network Engagement: A Scoping Review	8
Monitoring ACEND KRDNs/CRDNs Using Canvas Learning Management System	8
2023 Abstract Subject Index	8
Informational Material and Resource Needs of Student Clients at the Falcon Food Pantry	8
Food Insecurity Is Prevalent in Iowa’s Medicaid Expansion Population	8
Adolescents’ Knowledge of Myplate as It Relates to Their Consumption of Fruits, Vegetables, and Whole Grains	8
Enhancing the Pipeline for Our Profession	8
Lessons Learned from the Virtual teensnfitness4all Pilot Nutrition Program for Teens and Young Adults with Developmental Disabilities	8
A Civil and Respectful Profession: The Food and Nutrition Family	8
Energy-Adjusted Dietary Inflammatory Index and Diabetes Risk in Postmenopausal Hispanic Women	8
Increased Intake of Alpha-linolenic Acid Is Associated with Higher Exam Scores	8
Development of an Interprofessional Small Bowel Placement Training Program	8
August 2024 New in Review	7
Reprint of: Position of the Academy of Nutrition and Dietetics: Food Insecurity in the United States	7
Measuring Food Security in the United States for More Than 25 years: History, Methods, Findings, and Opportunities	7
Introducing the Energy Balance Assessment (EBA) and Recommendations (EBRx) as Weight Maintenance in kcal/d: A Basic Component of the Nutrition Care Plan	7
Tolerance of a Pea Protein Plant-based Formula: A Retrospective Review	7
Food Additives in Ultra-Processed Packaged Foods: An Examination of US Household Grocery Store Purchases	7
High Sugar-Sweetened Beverage Consumption Is Associated with Increased Health Care Utilization in Patients with Inflammatory Bowel Disease: A Multiyear, Prospective Analysis	7
How Registered Dietitian Nutritionists Become and Practice as International Board Certified Lactation Consultants: Interviews With RDN Practitioners	7
Examining Variations in Central Adiposity Between US-Born and Foreign-Born Black People Using the Body Roundness Index: Analysis of the National Health and Nutrition Examination Survey, 2011-2018	7
Faculty, Preceptor, and Student Satisfaction with the Future Education Model and Competency-based Education Training: Results from the ACEND 2023 Surveys	7
Food Insecurity and Adequacy of Dietary Intake in Youth and Young Adults With Youth-Onset Type 1 and Type 2 Diabetes	7
A TeleNutrition Program’s Impact on Outpatient Medical Nutrition Therapy for a Healthcare System in Response to the COVID-19 Pandemic	7
Perceptions and Experiences of Universal School Meals in California: Qualitative Insights From School Food Authorities on Participation, Stigma, and Operational Benefits and Challenges	7
Vitamin and Mineral Supplements for ADHD Treatment: Social Media vs. Research Evidence	7
Impact of Educational Food and Nutrition Management System Simulation on Dietetic Student Perceptions of Preparedness for Supervised Practice	7
Intuitive Eating and Body Appreciation in Dietetics Students: A Cross-sectional Analysis	7
Factors Associated with Registered Dietitians’ Confidence in Their Ability to Provide Lactation Counseling, Guidance, and Recommendations	7
The Role of Calorie Counts in the Acute Care Setting	7
Collaborative Teaching Between Dietetics and Nursing Faculty and Staff Enhances Immersive Clinical Skills Workshop for Dietetic Interns	7
Patient-Centered Care for Obesity: How Health Care Providers Can Treat Obesity While Actively Addressing Weight Stigma and Eating Disorder Risk	7
Prospective Associations of Breastfeeding Parents’ Postpartum Dietary Intake With Infant Gut Microbiome at Age 6 Months in the Pregnancy Eating Attributes Study	7
The Harms of Weight Stigma and Diet Culture in Eating Disorder Treatment and How to Dismantle and Move Forward	7
Drivers of Dietary Choice After a Diagnosis of Colorectal Cancer: A Qualitative Study	7
Nutrition Knowledge of NCAA Division II Athletes at a Small Rural College	7
Effect of SMOF Lipids vs Intralipid with Adjusted Macro Nutrients on Liver Function	7
Investing in Research on Food Security Data Quality	7
Training for Change: The Impact of Scratch Cooking Initiatives on Food Service Staff and Student Participation	7
Parenteral Nutrition Order Writing by Registered Dietitians Reduces Bottlenecking of Orders to Pharmacy Staff	7
Challenges Patients Face When Transitioning from the Hospital into the Home Setting with an Enteral Feeding Tube and the Impact of Staffing a Home Enteral Nutrition Registered Dietitian Case Manager	7
Intersections of Educational Attainment, Indigenous Identity, and Race/Ethnicity Best Predicted Diet Quality Among Adults in Canada: A Conditional Random Forests Analysis	7
Lisa Harnack, DrPH, MPH, RD, Receives the 2025 Huddleson Award	6
From Waste to Worth: A Student-Led Food Innovation Project for Campus Sustainability	6
2025 Updates to the Malnutrition Care Score: Expanding Age Criteria to Enhance Malnutrition Care and Improve Health Equity	6
Dietetic Educator's Definitions and Experiences Using Systems Thinking in Nutrition and Dietetics Education	6
Are Our ICU Patients Receiving Protein Modulars as Prescribed?	6
Outstanding Dietitian of the Year, 2024	6
Escape the Ordinary: Transforming Dietetics Education with Escape Rooms	6
MyMeal:Somali	6
Association Between Sugar-Sweetened Beverage Intake and Mortality Risk in Women: The California Teachers Study	6
Conceptualizing Professionalism in Dietetics: An Australasian Qualitative Study	6
Developing a Competency Framework for Culinary Nutrition and Culinary Medicine: Defining Interconnecting Domains for Interprofessional Practice and Delivery	6
How to Better “C” Hospitalized Patients at Risk of Scurvy	6
Emphasizing the Immunological Benefits of Colostrum and the Oropharyngeal Administration for Premature Infants	6
Telenutrition as a Solution to Dietitian Shortages in Rural Hospitals: A Pilot Implementation Study	6
Iron and Folate in Women of Reproductive Age: Awareness, Perceptions, and Acceptability of Foods Fortified with Cowpea Leaf Powder Among African Women	6
Dietary and Complementary Feeding Practices of US Infants, 6 to 12 Months: A Narrative Review of the Federal Nutrition Monitoring Data	6
Graduate Degree Requirement: Unclear If it is a Necessary Step in Our Profession’s Evolution	6
Food-Based STEM Education in rural Southern US Promotes Science-learning	6
Sugar-sweetened Beverage (SSBs) Consumption Among Children with Type 1 Diabetes	6
Modeling Behavioral Economic Strategies in Social Marketing Messages to Promote Vegetable Consumption to Low-Resource Louisiana Residents: A Conjoint Analysis	6
Clinical Nutrition Dashboard for Effective Tracking of Nutrition Metrics	6
Incorporating the Dietary Guidelines for Americans Vegetable Recommendations into the Diet Alters Dietary Intake Patterns of Other Foods and Improves Diet Quality in Adults with Overweight and Obesity	6
Feeding the Fourth Trimester: A Digital Solution to Address Nutrition Gaps in Postpartum and Lactating Mothers	6
Informing Educational Outreach in Oncology: Evaluation of Dietary Consumption Patterns, Supplement Consumption and Clinical Factors in Breast Cancer Survivors	6
November 2025 People & Events	6
Preparing Undergraduate Students to Understand the Nutritional Difficulties of Food Insecurity	6
The Effects of Registered Dietitian Order Writing and Timeliness of NICU Supplement Orders	6
Transforming Care for Home Health Clients: A Journey to Standardize Malnutrition Screening	6
Micronutrient Inadequacy Differs by Intake of Fat Amount and Class Among Adults That Consume a Restricted Carbohydrate Diet: National Health and Nutrition Examination Survey, 2007-2018	6
Food Insecurity and SNAP Awareness in Missouri College Students	6
The Effect of a 6-Month Diet-Induced Weight Loss Intervention on Calcium and Vitamin D Intakes in Older Adults with Overweight or Obesity	6
Huddleson Award 2025: Call for Nominations	6
College-based Modified Produce Prescription Program Improves Dietary Behavior in an HBCU: A Pilot Study	6
Crazy About Caffeine: Assessing College Students Caffeinated Beverage Content Knowledge	6
Modeling Behavioral Economics Strategies in Social Marketing Messages to Promote Vegetable Consumption to Low-Resource Louisiana Residents: A Conjoint Analysis	6
An Educator's Approach to Placing Nasogastric Tubes: Interdisciplinary Collaboration Through Simulation	6
March 2022 Sites in Review	6
Tiger Bites: Using an Applied and Hands-on Education Process to Improve Athlete Nutritional Knowledge and Dietary Habits	6