Journal of the Academy of Nutrition and Dietetics

Article	Citations
Association between Food Insecurity and Perceived Stress in College Students: A Prospective Study	428
Qualitative Evaluation of CalFresh Healthy Living (SNAP-Ed) Implementation Across Eight Universities	100
Vitamin D and Its Association with Depressive Symptoms in Adults with Multiple Sclerosis	75
Pilot Study of Managers’ Perspective of Mississippi and Alabama Universities and Colleges Food Pantries	70
The Relationship of Acculturation with the Health Numeracy and Associated Health Behaviors of Filipino-Americans	67
October 2024 Sites in Review	57
Developing Spice-healthcare: Supporting Personalized and Inclusive Cuisines in Environments for Healthcare	50
A Novel Tailored Oligoantigenic Dietary Approach for Irritable Bowel Syndrome (IBS)	46
November 2024 New in Review	44
Diet and Chronic Disease Research in the Women’s Health Initiative	40
Malnourished Patients at Higher Risk of Enteral Nutrition Interruptions in the Intensive Care Unit	39
The Relationship Between Adolescent Dancers’ Sports Nutrition Knowledge and Eating Behaviors	38
Sports Nutrition Knowledge and Disordered Eating Attitudes of College Coaches and Athletic Trainers	37
Editorial Board	36
Global Malnutrition Composite Scoring in a Community Hospital	36
The Relationships Between the Interoception, Diet Quality, and Peanut Consumption in College Women	35
Beyond Knowledge: The Role of Maternal and Household Environment in Shaping Breastfeeding Decision-making	31
Peer Mentorship in Nutrition Education: A Pathway to Leadership Development	31
Can Fat Absorption Be enhanced with a Novel Medical Food?	31
Low Thiamine Intake Is Associated with Elevated Fasting Glucose in Healthy College Women	30
Barcode Scanning versus Manual Processes for Infant Feedings and Recipe Calculations Improves Safety, Reduces Errors, and Enhances Staff Efficiency	27
Continued Engagement with Food Support Services Among Highly Food Insecure Patients in Memphis, TN from April 2024-March 2025.	27
Growth Mindset and Burnout Among Allied Health Profession Students	26
Table of Contents	25
Personalized Dietary Intervention for Women with Depression and Anxiety	24

Disability Culture Must Be Included in Cultural Humility Training to Promote Inclusion, Diversity, Equity, and Access (IDEA) in the Dietetics Profession	24
Authors’ Response: Response to Letter to the Editor Regarding “Comparisons of Four Diet Quality Indexes to Define Single Meal Healthfulness”	24
April 2023 People & Events	24
Breakfast Skipping Is Associated with Vitamin D Deficiency among Young Adults entering Initial Military Training	24
Telenutrition Group Programs for Cancer Survivors Improve Access to Oncology Registered Dietitian Nutritionists’ (RDNs) Expertise	23
Examination of Food Allergy Accommodations and Barriers for College Campus Dining Services	23
A Comparison of Body Appreciation in Health and Non-Health Related Majors	23
Grassroots Advancement of the Dietetics Profession Through Student Access to ANDHII	23
Dietetic Managers’ Perspectives and Experiences of Providing Performance Reviews	22
An Inter-professional Plant-based Culinary Medicine Program for Nutrition and Medical Students	22
Academy of Nutrition and Dietetics Honorary Memberships, 2023	22
Perceived Stress, Cortisol, Breath Hydrogen, and GI Symptoms After Consumption of Gluten and Inulin in Adults with and without IBS	21
‘Backbone of the Profession’ Sets Us Apart	21
The Registered Dietitian's Role in Increasing Patient Participation in Hospital Room Service	21
Implementing and Evaluating Reflective Learning in a Medical Nutrition Therapy Lecture-Lab Course	21
Focused Interdisciplinary Learning Experience Improves Awareness of Interprofessional Health Professions Skills	21
What's New Online	20
July 2023 People & Events	20
Investigating Factors Influencing the Silent Generation’s Intention to Choose a Dish Featuring Plant-based Meat Alternatives at a Restaurant	20
Late-Breaking Abstracts TOC	20
November 2022 New in Review	20
Breastfeeding Friendly: A Community-generated Intervention to Increase Breastfeeding Awareness and Acceptance	20
Table of Contents	20
Nutrition and Diabetes Education Program for Older Diabetic Patients Through Telenutrition in Rural and Urban Communities in Honduras Using PRIDE (Partnership to Improve Diabetes Education) Tool Kit f	19
May 2024 New in Review	19
"Sunday, October 8" FNCE logo page	19
Breastfeeding Promotion in an Urban WIC Population	19
March 2023 People & Events	18
Weight Loss Maintainers Sustain High Diet Quality in Diverse Residential Retail Food Environments	18
Impact of Training on Employees’ Handwashing Behaviors in School Nutrition Programs	18
Body Fat Distribution (Android vs. Gynoid) and Dietary Intake Among Young Women Enrolled at Mississippi State University	18
Can Registered Dietitians Adequately Predict the Needs of Underweight ICU Patients? A Retrospective Chart Analysis of Nutrient Delivery and Health Outcomes in Critically-ill, Underweight Patients	18
The Impact background Music Has on Meal Consumption of Residents in a Mental Health Facility	17
Registered Dietitian Nutritionist Consultation Is Associated With Improvement in Nutritional Status in Chronically Ill Children: A Retrospective, Cohort Study	17
In Patients Admitted to a Home Rehabilitation Service, Can a Physical Examination of Muscle, Fat, and Fluid Status be Completed Remotely Via Videocall? A Validation Study	17
Preoperative Micronutrient Repletion Strategies in Metabolic and Bariatric Surgery: A Systematic Review	17
Emergency Free School Meal Distribution During the COVID-19 Pandemic in High-Poverty Urban Settings	17
Letter to the Editor re: Extra-Virgin Olive Oil Improves Depression Symptoms Without Affecting Salivary Cortisol and Brain-Derived Neurotrophic Factor in Patients With Major Depression: A Double-Blind	17
Rationale and Study Protocol for the Academy of Nutrition and Dietetics’ Breastfeeding Registry Study	17
No Observed Difference in Inflammatory and Coagulation Markers Following Diets Rich in n-6 Polyunsaturated Fat vs Monounsaturated Fat in Adults With Untreated Hypercholesterolemia: A Randomized Trial	16
Evaluation of the Use of Dedicated Technicians and Bar Code Scanning Technology for Fortified Human Milk Feeding Preparation in a Single Neonatal Intensive Care Unit to Reduce Risk of Adverse Events	16
Application of Path Analysis and Structural Equation Modeling in Nutrition and Dietetics	16
Evaluation of the Validity of Mi Niño a la Hora de Comer Parent Self-Assessment of Food Parenting Behaviors With Videotaped Mealtime Behaviors	16
Outcomes from a DPD Consortium	16
What's New Online	16
April 2025 New in Review	16
USDA’s Summer Meals During the COVID-19 Pandemic: A Mixed-Methods Examination of Participants and Non-Participants in 2021	16
What Teenagers Eat and What Specific Food Recommendations Can Be Made to Improve Their Poor Diet Quality	16
Food Insecurity and Weight Faltering: US Multisite Analysis of Young Children’s Weight Trajectory	15
Trading Values for Situational Factors: A Qualitative Study Exploring Food Procurement Attitudes Among Low-income Families with Young Children	15

Financial Well-Being and Health-Related Quality of Life Are Associated With Transitions in Food Insecurity Status Among Recipients of Charitable Food Assistance in Atlanta, GA, and Houston, TX	15
Quality of Information in Mediterranean Diet Related Short Chinese Videos on Tiktok and Bilibili: Cross-sectional Content Analysis Study	15
Associations Between Pre- and Post-Diagnosis Dietary Inflammatory Patterns and Ovarian Cancer Survival: Results From the Ovarian Cancer Follow-Up Study	15
Dietary Diversity in Infancy Is Associated with Linear Growth in The Second Year of Life	14
Acknowledgements	14
June 2024 People & Events	14
"Indexes" FNCE logo page	14
Safe Recipe Tools for Food Bloggers	14
Investigation of Precepting-Related Burnout in Dietetics Preceptors	14
Relative Validity of a Semi-Quantitative Food Frequency Questionnaire to Estimate Dietary Intake According to the NOVA Classification in Mexican Children and Adolescents	14
Cultivating Confidence for Parents During Family Based Treatment	13
Associations Between Social Media Use, Social Isolation, and Nutrition-related Chronic Disease: An Exploratory Cross-sectional Analysis of Health Information National Trends Survey (HINTS) Data	13
Diabetes-related Nutrition Practices of Native Hawaiian and Pacific Islanders Living in the Mainland of the United States: A Qualitative Analysis	13
Empowering Food Pantries to Support Equitable Nutrition	12
What's New Online	12
Implementing Continuous Glucose Monitoring in A Virtual Gestational Diabetes Program	12
Disparity of Regional Diabetes Prevalence and Fruit and Vegetable Consumption Influence Among AI/AN Population: Looking Through BRFSS	12
Table of Contents	12
Preventing Tube Feeding Errors with the Use of Barcode Medication Administration (BCMA) Technology	12
Ketogenic Strategies Improve Lung Function and Asthma Control in Women with Asthma and Obesity: A Pilot Multiple-crossover Feeding Trial	11
Assessment of Micronutrient Intake Among Pregnant and Postpartum Women Living with HIV in Western Kenya, a Mixed Methods Approach	11
Associations Between Diet Quality, Depression, and Hypertension Across Atherosclerotic Cardiovascular Disease Risk Levels in African American Men: Findings from NHANES 2005–2018	11
A Runner’s Edge - The Biochemical Enhancing Effects of Sodium Bicarbonate on Intensity and Endurance in Distance Trained Runners. A Systematic Review.	11
Fred Hutch Cancer Center (FHCC) Supportive Care Interdisciplinary Team (SCIT) Rounds: Board-certified Oncology Registered Dietitians Collaborate in a Team Approach of Diverse Expertise to Manage Sympt	11
Does the Lunchroom Experience Matter? Exploring School Food Environment Influences on Fruit Intake in Adolescents	11
Ratios of Essential Fatty Acid Intake Associated with Blood Pressure and Triglyceride Levels in Female College Students: A Cross-sectional Study	11
Avocado consumption patterns in the United States: National Health and Nutrition Examination Survey 2017-March 2020 and August 2021-August 2023	11
Transforming Early Care Food Systems Through Local Food Purchasing: A Pilot Farm-to-early Care Education Collaborative	11
Using the Theory of Planned Behavior to Explore U.S. College Students’ Perceptions of Edible Insect Consumption	11
Understanding the Need for Context-based Carbohydrate Counting Resources Among Adults with Diabetes in Malawi	11
A Quality Improvement Project for Malnutrition at a Large Urban Hospital	10
Lauren Au, PhD, RD Receives the 2023 Huddleson Award	10
Impacts of USDA-NIFA’s Community Food Projects Competitive Grant Program: Improving Food and Nutrition Security of Americans	10
Dietary and Lifestyle Practices of Individuals with Substantial Cardiovascular Risk Indicators	10
Table of Contents	10
Enhancing Culinary Skills of School Foodservice Workers by Chef RDNs Increases Acceptability of Local Foods and Helps to Implement New Nutrition Standards	10
Sex-specific Associations Between Serum Ferritin and Blood Leucocyte DNA Methylation of Circadian Genes During Adolescence	10
Evaluating the Delivery Method of a MyPlate Nutrition Education Class	10
RDs and FPs: Highlights of the Collaborative Practice between Registered Dietitian Nutritionists and Family Partners in the Pediatric Pulmonary Center Leadership Training Programs	10
“Analysis of Meal Quality and Food Preferences at SH Homeless Shelter”	10
Training Compassionate Educators- A Symposium Focused on Marginalized Communities	10
Pilot Research to Assess Undergraduate Dietetic Students’ Perceptions Toward Poverty	10
Evaluation of a New Digital Pediatric Malnutrition Screening Tool for Hospitalized Children with Congenital Heart Disease	10
Professional Development: A Multifaceted Clinical Ladder Program for Registered Dietitians	10
Increasing Annual Registered Dietitian Nutritionist Visits for Patients with Diabetes	9
Accredited Culinary Medicine Program Improves Health Provider Confidence in Counseling Celiac Disease Patients on Management of the Gluten-free Diet	9
Development of a Nutrition Intervention Program for Young Adults with Intellectual Disabilities: A Pilot Evaluation	9
Student Exposure to ANDHII Part II: Improved Confidence with Applying the Nutrition Care Process Across Cohorts	9
School Meals for All: A Qualitative Study Exploring Lessons in Successful Advocacy and Policymaking in Maine and California	9
Perceived Barriers of Nutrition Focused Physical Exam by Registered Dietitian Nutritionists Through Qualitative Responses	9
Harnessing the Benefits of the Nutrition Care Process Quality Evaluation and Standardization Tool: A National Auditing Initiative to Improve Quality of Documentation	9
Neonatal Malnutrition Diagnoses Align Differently With Body Composition Outcomes: A Retrospective Cohort Analysis Evaluating 3 Different Growth Standards	9
The Effectiveness of Medical Nutrition Therapy in Prevention and Treatment of Chronic Disease: A Position Paper of the Academy of Nutrition and Dietetics	9
Status of Policy Coherence and Coordination for Enhanced Multisectoral Nutrition Programming in Kenya	9
August 2025 People & Events	9
Mixed-Methods Implementation Study of a Home Garden Intervention in Rural Guatemala Using the RE-AIM Framework	9
Introducing 2024-2025 Academy President Harlivleen “Livleen” Gill, MBA, RDN, LDN, FAND	9
Development of the Competencies for the Future Education Model Accreditation Standards for Graduate Degree Programs in Nutrition and Dietetics	9
Associations of Appetitive Traits and Parental Feeding Style With Diet Quality During Early Childhood	9
Improving Preceptors’ Self-efficacy for Nutrition-focused Physical Exams and Malnutrition Diagnosis Through a Simulation-based Training Program	9
"Project or Program Report Abstracts" Monday page	9
What's New Online	9
Time-Trends in Food Insecurity Among US-Born and Foreign-Born Hispanic Adults by Language Use: An Analysis of National Health and Nutrition Examination Survey Data, 1999-2018	9
Author Index to Volume	9
Authors' Reponse	9
Table of Contents	9
U.S. Consumer Acceptance of Grain Products and Alternative Grain Network Engagement: A Scoping Review	8
How Registered Dietitian Nutritionists Become and Practice as International Board Certified Lactation Consultants: Interviews With RDN Practitioners	8
The Effects of Gluten and Inulin on Breath Hydrogen, GI Symptoms, Satiety and Sensory Aspects in Adults with and without IBS	8
Does the Perceived Importance of Healthy Eating Affect Decision Making for Healthy Foods for Self and Children?	8
What's New Online	8
Monitoring ACEND KRDNs/CRDNs Using Canvas Learning Management System	8
2022 Academy of Nutrition and Dietetics Foundation Award and Grant Recipients	8
Vitamin and Mineral Supplements for ADHD Treatment: Social Media vs. Research Evidence	8
Intuitive Eating and Body Appreciation in Dietetics Students: A Cross-sectional Analysis	8
Associations Between Length of US Residency and Participation in Child Nutrition Assistance Programs Among Immigrant Families	8
"Indexes" Title page	8
Impact of Educational Food and Nutrition Management System Simulation on Dietetic Student Perceptions of Preparedness for Supervised Practice	8
Members Honored as Medallion Award Recipients	8
A Civil and Respectful Profession: The Food and Nutrition Family	8

What Impact Does Nutrition Intervention Terminology Variability Have on Evaluation of Nutrition Outcomes?	8
Increased Intake of Alpha-linolenic Acid Is Associated with Higher Exam Scores	8
Adolescents’ Knowledge of Myplate as It Relates to Their Consumption of Fruits, Vegetables, and Whole Grains	8
Higher Added Sugar Intake Is Associated with Worse Executive Function in Breast Cancer Survivors	8
Nutrition Knowledge of NCAA Division II Athletes at a Small Rural College	8
Effect of SMOF Lipids vs Intralipid with Adjusted Macro Nutrients on Liver Function	8
2024 Academy of Nutrition and Dietetics Foundation Award and Grant Recipients	8
Authors’ Response	8
Farmhouse Fumes: Assessing College Students’ Knowledge of Sustainable Protein Sources	8
Lessons Learned from the Virtual teensnfitness4all Pilot Nutrition Program for Teens and Young Adults with Developmental Disabilities	8
Breastfeeding Experiences and Barriers Among Mothers with Perceived Insufficient Milk	8
Informational Material and Resource Needs of Student Clients at the Falcon Food Pantry	8
Introducing the Energy Balance Assessment (EBA) and Recommendations (EBRx) as Weight Maintenance in kcal/d: A Basic Component of the Nutrition Care Plan	8
Tolerance of a Pea Protein Plant-based Formula: A Retrospective Review	8
Investing in Research on Food Security Data Quality	7
Factors Associated with Registered Dietitians’ Confidence in Their Ability to Provide Lactation Counseling, Guidance, and Recommendations	7
Outstanding Dietitians of the Year, 2022	7
Energy-Adjusted Dietary Inflammatory Index and Diabetes Risk in Postmenopausal Hispanic Women	7
Food Preparation and Cooking Skills of First Year College Students at a Mid-Size University: I Know, I Can, I Do	7
High Sugar-Sweetened Beverage Consumption Is Associated with Increased Health Care Utilization in Patients with Inflammatory Bowel Disease: A Multiyear, Prospective Analysis	7
Intersections of Educational Attainment, Indigenous Identity, and Race/Ethnicity Best Predicted Diet Quality Among Adults in Canada: A Conditional Random Forests Analysis	7
Perceptions and Experiences of Universal School Meals in California: Qualitative Insights From School Food Authorities on Participation, Stigma, and Operational Benefits and Challenges	7
Collaborative Teaching Between Dietetics and Nursing Faculty and Staff Enhances Immersive Clinical Skills Workshop for Dietetic Interns	7
Feasibility of Cooking Matters for Diabetes: A 6-week Randomized, Controlled Cooking and Diabetes Self-Management Education Intervention	7
Food Insecurity and Adequacy of Dietary Intake in Youth and Young Adults With Youth-Onset Type 1 and Type 2 Diabetes	7
How Demographic and Social Factors Correlate with the Perception of Gluten and Gluten Sensitivity (GS).	7
Effects of a School-based Intervention on Parents’ Beverage Consumption	7
Patient-Centered Care for Obesity: How Health Care Providers Can Treat Obesity While Actively Addressing Weight Stigma and Eating Disorder Risk	7
2023 Abstract Subject Index	7
Prospective Associations of Breastfeeding Parents’ Postpartum Dietary Intake With Infant Gut Microbiome at Age 6 Months in the Pregnancy Eating Attributes Study	7
Telenutrition, Malnutrition and the Impact to Readmissions	7
Reprint of: Position of the Academy of Nutrition and Dietetics: Food Insecurity in the United States	7
Challenges Patients Face When Transitioning from the Hospital into the Home Setting with an Enteral Feeding Tube and the Impact of Staffing a Home Enteral Nutrition Registered Dietitian Case Manager	7
A TeleNutrition Program’s Impact on Outpatient Medical Nutrition Therapy for a Healthcare System in Response to the COVID-19 Pandemic	7
Use of an Escape Room to Enhance Skills and Self-efficacy Utilizing the Nutrition Care Process	7
Food Additives in Ultra-Processed Packaged Foods: An Examination of US Household Grocery Store Purchases	7
Expanding the Reach of Nutrition Students and Professionals Through Virtual Mentoring via the RD Mentorship Program	7
A Qualitative Study of Factors Influencing Food Choices and Food Sources Among Adults Aged 50 Years and Older During the Coronavirus Disease 2019 Pandemic	7
Development of an Interprofessional Small Bowel Placement Training Program	7
Measuring Food Security in the United States for More Than 25 years: History, Methods, Findings, and Opportunities	7
The Harms of Weight Stigma and Diet Culture in Eating Disorder Treatment and How to Dismantle and Move Forward	7
Drivers of Dietary Choice After a Diagnosis of Colorectal Cancer: A Qualitative Study	7
August 2024 New in Review	7
Latinx Migrant and Seasonal Farmworkers’ Use of Alternative Food Acquisition Strategies to Manage Food Insecurity	6
December 2023 New in Review	6
Members Honored With Excellence in Practice Awards	6
The Effect of a 6-Month Diet-Induced Weight Loss Intervention on Calcium and Vitamin D Intakes in Older Adults with Overweight or Obesity	6
Graduate Degree Requirement: Unclear If it is a Necessary Step in Our Profession’s Evolution	6
Outstanding Dietitian of the Year, 2024	6
Training for Change: The Impact of Scratch Cooking Initiatives on Food Service Staff and Student Participation	6
Parenteral Nutrition Order Writing by Registered Dietitians Reduces Bottlenecking of Orders to Pharmacy Staff	6
Clinical Nutrition Dashboard for Effective Tracking of Nutrition Metrics	6
What's New Online	6
High Levels of Perceived Understanding of and Satisfaction with Competency-based Education by Faculty, Preceptors, and Graduating Students: Results from the ACEND 2022 Surveys	6
The Design, Development, and Deployment of the Vanderbilt Diet, Body Composition, and Human Metabolism Core: How Dietitians Improved Clinical and Translational Research Practices in Academic Medicine	6
Development and Assessment of Cultural Competemility Among Supervised Experiential Learning Preceptors in Nutrition and Dietetics Education	6
April 2024 New in Review	6
Modeling Behavioral Economic Strategies in Social Marketing Messages to Promote Vegetable Consumption to Low-Resource Louisiana Residents: A Conjoint Analysis	6
Food Insecurity and SNAP Awareness in Missouri College Students	6
Examining Variations in Central Adiposity Between US-Born and Foreign-Born Black People Using the Body Roundness Index: Analysis of the National Health and Nutrition Examination Survey, 2011-2018	6
Faculty, Preceptor, and Student Satisfaction with the Future Education Model and Competency-based Education Training: Results from the ACEND 2023 Surveys	6
Crazy About Caffeine: Assessing College Students Caffeinated Beverage Content Knowledge	6
An Educator's Approach to Placing Nasogastric Tubes: Interdisciplinary Collaboration Through Simulation	6
Databases of Iodine Content of Foods and Dietary Supplements–Availability of New and Updated Resources	6
Registered Dietitian Nutritionists’ Perceptions of the Relationship Between Food and Peace in the United States Food System: A Qualitative Study	6
2025 Updates to the Malnutrition Care Score: Expanding Age Criteria to Enhance Malnutrition Care and Improve Health Equity	6
Network Analysis Reveals Changes in Dietary Intakes and DNA Methylation in Inflammatory and Obesity-related Cancer Pathways Are Associated with Improvements in Clinical Health Indicators During Behavi	6
Barriers and Facilitators to a Healthy Community Environment During COVID-19: Perceptions of Extension Nutrition Educators and Other Key Community Stakeholders	6
Huddleson Award 2025: Call for Nominations	6
Food-Based STEM Education in rural Southern US Promotes Science-learning	6
Are Our ICU Patients Receiving Protein Modulars as Prescribed?	6
The Role of Calorie Counts in the Acute Care Setting	6
Dietetic Educator's Definitions and Experiences Using Systems Thinking in Nutrition and Dietetics Education	6
Pediatric Fruit and Vegetable Prescriptions: Impact of Visit Type on Prescription Distribution and Redemption Rates	6
Translation and Validation of the Spanish Language Prenatal Rating of Efficacy in Preparation to Breastfeed (PREP to BF) Scale and Convergence with the English Version	6
2025 Media Excellence Award	5
Micronutrient Inadequacy Differs by Intake of Fat Amount and Class Among Adults That Consume a Restricted Carbohydrate Diet: National Health and Nutrition Examination Survey, 2007-2018	5
Transforming Care for Home Health Clients: A Journey to Standardize Malnutrition Screening	5
Telenutrition as a Solution to Dietitian Shortages in Rural Hospitals: A Pilot Implementation Study	5
Emphasizing the Immunological Benefits of Colostrum and the Oropharyngeal Administration for Premature Infants	5
Tiger Bites: Using an Applied and Hands-on Education Process to Improve Athlete Nutritional Knowledge and Dietary Habits	5
Corrigendum	5
2025 Outstanding Nutrition and Dietetics Technician, Registered Award	5
Modeling Behavioral Economics Strategies in Social Marketing Messages to Promote Vegetable Consumption to Low-Resource Louisiana Residents: A Conjoint Analysis	5
Developing a Competency Framework for Culinary Nutrition and Culinary Medicine: Defining Interconnecting Domains for Interprofessional Practice and Delivery	5
Preparing Undergraduate Students to Understand the Nutritional Difficulties of Food Insecurity	5
New International Classification of Diseases-11 Code for Diagnosis of Adult Undernutrition in Clinical Settings	5
Improvement in Maternal Diet Quality Across Pregnancy Is Associated With Lower Gestational Weight Gain in Women With Obesity From the Illinois Kids Development Study	5
Incorporating the Dietary Guidelines for Americans Vegetable Recommendations into the Diet Alters Dietary Intake Patterns of Other Foods and Improves Diet Quality in Adults with Overweight and Obesity	5
Conceptualizing Professionalism in Dietetics: An Australasian Qualitative Study	5
Feeding the Fourth Trimester: A Digital Solution to Address Nutrition Gaps in Postpartum and Lactating Mothers	5
2025 Medallion Award Recipients	5
November 2025 People & Events	5
Informing Educational Outreach in Oncology: Evaluation of Dietary Consumption Patterns, Supplement Consumption and Clinical Factors in Breast Cancer Survivors	5
The Association Between Ultra-Processed Food Consumption and Chronic Insomnia in the NutriNet-Santé Study	5