Journal of the Academy of Nutrition and Dietetics

Article	Citations
Association between Food Insecurity and Perceived Stress in College Students: A Prospective Study	500
Qualitative Evaluation of CalFresh Healthy Living (SNAP-Ed) Implementation Across Eight Universities	88
Vitamin D and Its Association with Depressive Symptoms in Adults with Multiple Sclerosis	80
Pilot Study of Managers’ Perspective of Mississippi and Alabama Universities and Colleges Food Pantries	54
The Relationship of Acculturation with the Health Numeracy and Associated Health Behaviors of Filipino-Americans	51
October 2024 Sites in Review	50
A Novel Tailored Oligoantigenic Dietary Approach for Irritable Bowel Syndrome (IBS)	47
Malnourished Patients at Higher Risk of Enteral Nutrition Interruptions in the Intensive Care Unit	46
November 2024 New in Review	46
Editorial Board	43
Global Malnutrition Composite Scoring in a Community Hospital	41
The Relationships Between the Interoception, Diet Quality, and Peanut Consumption in College Women	40
Can Fat Absorption Be enhanced with a Novel Medical Food?	39
Peer Mentorship in Nutrition Education: A Pathway to Leadership Development	36
Beyond Knowledge: The Role of Maternal and Household Environment in Shaping Breastfeeding Decision-making	32
Low Thiamine Intake Is Associated with Elevated Fasting Glucose in Healthy College Women	32
Continued Engagement with Food Support Services Among Highly Food Insecure Patients in Memphis, TN from April 2024-March 2025.	31
Barcode Scanning versus Manual Processes for Infant Feedings and Recipe Calculations Improves Safety, Reduces Errors, and Enhances Staff Efficiency	31
Growth Mindset and Burnout Among Allied Health Profession Students	30
Table of Contents	29
April 2023 People & Events	28
Authors’ Response: Response to Letter to the Editor Regarding “Comparisons of Four Diet Quality Indexes to Define Single Meal Healthfulness”	28
Disability Culture Must Be Included in Cultural Humility Training to Promote Inclusion, Diversity, Equity, and Access (IDEA) in the Dietetics Profession	28
Personalized Dietary Intervention for Women with Depression and Anxiety	28
Telenutrition Group Programs for Cancer Survivors Improve Access to Oncology Registered Dietitian Nutritionists’ (RDNs) Expertise	27

A Comparison of Body Appreciation in Health and Non-Health Related Majors	27
Grassroots Advancement of the Dietetics Profession Through Student Access to ANDHII	27
Examination of Food Allergy Accommodations and Barriers for College Campus Dining Services	26
An Inter-professional Plant-based Culinary Medicine Program for Nutrition and Medical Students	25
Focused Interdisciplinary Learning Experience Improves Awareness of Interprofessional Health Professions Skills	25
Academy of Nutrition and Dietetics Honorary Memberships, 2023	25
Dietetic Managers’ Perspectives and Experiences of Providing Performance Reviews	25
Implementing and Evaluating Reflective Learning in a Medical Nutrition Therapy Lecture-Lab Course	24
Perceived Stress, Cortisol, Breath Hydrogen, and GI Symptoms After Consumption of Gluten and Inulin in Adults with and without IBS	24
November 2022 New in Review	24
The Registered Dietitian's Role in Increasing Patient Participation in Hospital Room Service	24
July 2023 People & Events	23
Breastfeeding Friendly: A Community-generated Intervention to Increase Breastfeeding Awareness and Acceptance	22
Table of Contents	22
What's New Online	22
Late-Breaking Abstracts TOC	22
Investigating Factors Influencing the Silent Generation’s Intention to Choose a Dish Featuring Plant-based Meat Alternatives at a Restaurant	21
Nutrition and Diabetes Education Program for Older Diabetic Patients Through Telenutrition in Rural and Urban Communities in Honduras Using PRIDE (Partnership to Improve Diabetes Education) Tool Kit f	21
"Sunday, October 8" FNCE logo page	21
May 2024 New in Review	21
Breastfeeding Promotion in an Urban WIC Population	21
March 2023 People & Events	20
Weight Loss Maintainers Sustain High Diet Quality in Diverse Residential Retail Food Environments	20
Impact of Training on Employees’ Handwashing Behaviors in School Nutrition Programs	20
Body Fat Distribution (Android vs. Gynoid) and Dietary Intake Among Young Women Enrolled at Mississippi State University	20
Can Registered Dietitians Adequately Predict the Needs of Underweight ICU Patients? A Retrospective Chart Analysis of Nutrient Delivery and Health Outcomes in Critically-ill, Underweight Patients	20
Registered Dietitian Nutritionist Consultation Is Associated With Improvement in Nutritional Status in Chronically Ill Children: A Retrospective, Cohort Study	19
Evaluation of the Validity of Mi Niño a la Hora de Comer Parent Self-Assessment of Food Parenting Behaviors With Videotaped Mealtime Behaviors	18
Emergency Free School Meal Distribution During the COVID-19 Pandemic in High-Poverty Urban Settings	18
No Observed Difference in Inflammatory and Coagulation Markers Following Diets Rich in n-6 Polyunsaturated Fat vs Monounsaturated Fat in Adults With Untreated Hypercholesterolemia: A Randomized Trial	18
The Impact background Music Has on Meal Consumption of Residents in a Mental Health Facility	18
In Patients Admitted to a Home Rehabilitation Service, Can a Physical Examination of Muscle, Fat, and Fluid Status be Completed Remotely Via Videocall? A Validation Study	18
Preoperative Micronutrient Repletion Strategies in Metabolic and Bariatric Surgery: A Systematic Review	18
Diet and Chronic Disease Research in the Women’s Health Initiative	17
April 2025 New in Review	17
Rationale and Study Protocol for the Academy of Nutrition and Dietetics’ Breastfeeding Registry Study	17
Evaluation of the Use of Dedicated Technicians and Bar Code Scanning Technology for Fortified Human Milk Feeding Preparation in a Single Neonatal Intensive Care Unit to Reduce Risk of Adverse Events	17
Insights into the experiences of people living with chronic kidney disease and obesity participating in a randomized controlled weight loss trial: A qualitative study	16
USDA’s Summer Meals During the COVID-19 Pandemic: A Mixed-Methods Examination of Participants and Non-Participants in 2021	16
The Relationship Between Adolescent Dancers’ Sports Nutrition Knowledge and Eating Behaviors	16
Developing Spice-healthcare: Supporting Personalized and Inclusive Cuisines in Environments for Healthcare	16
Sports Nutrition Knowledge and Disordered Eating Attitudes of College Coaches and Athletic Trainers	16
What Teenagers Eat and What Specific Food Recommendations Can Be Made to Improve Their Poor Diet Quality	15
Food Insecurity and Weight Faltering: US Multisite Analysis of Young Children’s Weight Trajectory	15
Outcomes from a DPD Consortium	15
Quality of Information in Mediterranean Diet Related Short Chinese Videos on Tiktok and Bilibili: Cross-sectional Content Analysis Study	15
Safe Recipe Tools for Food Bloggers	15
Trading Values for Situational Factors: A Qualitative Study Exploring Food Procurement Attitudes Among Low-income Families with Young Children	15
What's New Online	15
Associations of Appetitive Traits and Parental Feeding Style With Diet Quality During Early Childhood	15

Dietary Diversity in Infancy Is Associated with Linear Growth in The Second Year of Life	15
Application of Path Analysis and Structural Equation Modeling in Nutrition and Dietetics	15
RDs and FPs: Highlights of the Collaborative Practice between Registered Dietitian Nutritionists and Family Partners in the Pediatric Pulmonary Center Leadership Training Programs	14
Evaluating the Delivery Method of a MyPlate Nutrition Education Class	14
June 2024 People & Events	14
Dietary and Lifestyle Practices of Individuals with Substantial Cardiovascular Risk Indicators	14
Pilot Research to Assess Undergraduate Dietetic Students’ Perceptions Toward Poverty	14
Evaluation of a New Digital Pediatric Malnutrition Screening Tool for Hospitalized Children with Congenital Heart Disease	14
Table of Contents	14
Sex-specific Associations Between Serum Ferritin and Blood Leucocyte DNA Methylation of Circadian Genes During Adolescence	13
Impacts of USDA-NIFA’s Community Food Projects Competitive Grant Program: Improving Food and Nutrition Security of Americans	13
Author Index to Volume	13
Professional Development: A Multifaceted Clinical Ladder Program for Registered Dietitians	13
Training Compassionate Educators- A Symposium Focused on Marginalized Communities	13
Diabetes-related Nutrition Practices of Native Hawaiian and Pacific Islanders Living in the Mainland of the United States: A Qualitative Analysis	12
Acknowledgements	12
Table of Contents	12
Implementing Continuous Glucose Monitoring in A Virtual Gestational Diabetes Program	12
Cultivating Confidence for Parents During Family Based Treatment	12
"Indexes" FNCE logo page	12
Enhancing Culinary Skills of School Foodservice Workers by Chef RDNs Increases Acceptability of Local Foods and Helps to Implement New Nutrition Standards	12
Empowering Food Pantries to Support Equitable Nutrition	12
Associations Between Social Media Use, Social Isolation, and Nutrition-related Chronic Disease: An Exploratory Cross-sectional Analysis of Health Information National Trends Survey (HINTS) Data	12
Lauren Au, PhD, RD Receives the 2023 Huddleson Award	12
Investigation of Precepting-Related Burnout in Dietetics Preceptors	11
Associations Between Pre- and Post-Diagnosis Dietary Inflammatory Patterns and Ovarian Cancer Survival: Results From the Ovarian Cancer Follow-Up Study	11
Disparity of Regional Diabetes Prevalence and Fruit and Vegetable Consumption Influence Among AI/AN Population: Looking Through BRFSS	11
Perceived Barriers of Nutrition Focused Physical Exam by Registered Dietitian Nutritionists Through Qualitative Responses	11
Preventing Tube Feeding Errors with the Use of Barcode Medication Administration (BCMA) Technology	11
Does the Lunchroom Experience Matter? Exploring School Food Environment Influences on Fruit Intake in Adolescents	11
Table of Contents	11
Using the Theory of Planned Behavior to Explore U.S. College Students’ Perceptions of Edible Insect Consumption	11
School Meals for All: A Qualitative Study Exploring Lessons in Successful Advocacy and Policymaking in Maine and California	10
The Effectiveness of Medical Nutrition Therapy in Prevention and Treatment of Chronic Disease: A Position Paper of the Academy of Nutrition and Dietetics	10
What's New Online	10
Associations Between Diet Quality, Depression, and Hypertension Across Atherosclerotic Cardiovascular Disease Risk Levels in African American Men: Findings from NHANES 2005–2018	10
Ketogenic Strategies Improve Lung Function and Asthma Control in Women with Asthma and Obesity: A Pilot Multiple-crossover Feeding Trial	10
Understanding the Need for Context-based Carbohydrate Counting Resources Among Adults with Diabetes in Malawi	10
Avocado consumption patterns in the United States: National Health and Nutrition Examination Survey 2017-March 2020 and August 2021-August 2023	10
Introducing 2024-2025 Academy President Harlivleen “Livleen” Gill, MBA, RDN, LDN, FAND	10
Time-Trends in Food Insecurity Among US-Born and Foreign-Born Hispanic Adults by Language Use: An Analysis of National Health and Nutrition Examination Survey Data, 1999-2018	10
Neonatal Malnutrition Diagnoses Align Differently With Body Composition Outcomes: A Retrospective Cohort Analysis Evaluating 3 Different Growth Standards	10
Financial Well-Being and Health-Related Quality of Life Are Associated With Transitions in Food Insecurity Status Among Recipients of Charitable Food Assistance in Atlanta, GA, and Houston, TX	10
Transforming Early Care Food Systems Through Local Food Purchasing: A Pilot Farm-to-early Care Education Collaborative	10
Assessment of Micronutrient Intake Among Pregnant and Postpartum Women Living with HIV in Western Kenya, a Mixed Methods Approach	10
Ratios of Essential Fatty Acid Intake Associated with Blood Pressure and Triglyceride Levels in Female College Students: A Cross-sectional Study	10
What's New Online	10
Authors' Reponse	10
Development of the Competencies for the Future Education Model Accreditation Standards for Graduate Degree Programs in Nutrition and Dietetics	10
Increasing Annual Registered Dietitian Nutritionist Visits for Patients with Diabetes	10
“Analysis of Meal Quality and Food Preferences at SH Homeless Shelter”	10
Fred Hutch Cancer Center (FHCC) Supportive Care Interdisciplinary Team (SCIT) Rounds: Board-certified Oncology Registered Dietitians Collaborate in a Team Approach of Diverse Expertise to Manage Sympt	10
A Runner’s Edge - The Biochemical Enhancing Effects of Sodium Bicarbonate on Intensity and Endurance in Distance Trained Runners. A Systematic Review.	10
A Quality Improvement Project for Malnutrition at a Large Urban Hospital	10
Harnessing the Benefits of the Nutrition Care Process Quality Evaluation and Standardization Tool: A National Auditing Initiative to Improve Quality of Documentation	10
Development of a Nutrition Intervention Program for Young Adults with Intellectual Disabilities: A Pilot Evaluation	9
Student Exposure to ANDHII Part II: Improved Confidence with Applying the Nutrition Care Process Across Cohorts	9
U.S. Consumer Acceptance of Grain Products and Alternative Grain Network Engagement: A Scoping Review	9
Tolerance of a Pea Protein Plant-based Formula: A Retrospective Review	9
Introducing the Energy Balance Assessment (EBA) and Recommendations (EBRx) as Weight Maintenance in kcal/d: A Basic Component of the Nutrition Care Plan	9
The Effects of Gluten and Inulin on Breath Hydrogen, GI Symptoms, Satiety and Sensory Aspects in Adults with and without IBS	9
Improving Preceptors’ Self-efficacy for Nutrition-focused Physical Exams and Malnutrition Diagnosis Through a Simulation-based Training Program	9
Reprint of: Position of the Academy of Nutrition and Dietetics: Food Insecurity in the United States	9
Feasibility of Cooking Matters for Diabetes: A 6-week Randomized, Controlled Cooking and Diabetes Self-Management Education Intervention	9
2024 Academy of Nutrition and Dietetics Foundation Award and Grant Recipients	9
Effect of SMOF Lipids vs Intralipid with Adjusted Macro Nutrients on Liver Function	9
Vitamin and Mineral Supplements for ADHD Treatment: Social Media vs. Research Evidence	9
Authors’ Response	9
"Indexes" Title page	9
How Registered Dietitian Nutritionists Become and Practice as International Board Certified Lactation Consultants: Interviews With RDN Practitioners	9
Accredited Culinary Medicine Program Improves Health Provider Confidence in Counseling Celiac Disease Patients on Management of the Gluten-free Diet	9
August 2025 People & Events	9
Nutrition Knowledge of NCAA Division II Athletes at a Small Rural College	9
Higher Added Sugar Intake Is Associated with Worse Executive Function in Breast Cancer Survivors	9
Impact of Educational Food and Nutrition Management System Simulation on Dietetic Student Perceptions of Preparedness for Supervised Practice	9
Intuitive Eating and Body Appreciation in Dietetics Students: A Cross-sectional Analysis	9
Farmhouse Fumes: Assessing College Students’ Knowledge of Sustainable Protein Sources	9
"Project or Program Report Abstracts" Monday page	9
Status of Policy Coherence and Coordination for Enhanced Multisectoral Nutrition Programming in Kenya	9
2022 Academy of Nutrition and Dietetics Foundation Award and Grant Recipients	8

Monitoring ACEND KRDNs/CRDNs Using Canvas Learning Management System	8
A Civil and Respectful Profession: The Food and Nutrition Family	8
Breastfeeding Experiences and Barriers Among Mothers with Perceived Insufficient Milk	8
Food Preparation and Cooking Skills of First Year College Students at a Mid-Size University: I Know, I Can, I Do	8
Telenutrition, Malnutrition and the Impact to Readmissions	8
What's New Online	8
Informational Material and Resource Needs of Student Clients at the Falcon Food Pantry	8
Adolescents’ Knowledge of Myplate as It Relates to Their Consumption of Fruits, Vegetables, and Whole Grains	8
Lessons Learned from the Virtual teensnfitness4all Pilot Nutrition Program for Teens and Young Adults with Developmental Disabilities	8
Development of an Interprofessional Small Bowel Placement Training Program	8
Expanding the Reach of Nutrition Students and Professionals Through Virtual Mentoring via the RD Mentorship Program	8
Members Honored as Medallion Award Recipients	8
Increased Intake of Alpha-linolenic Acid Is Associated with Higher Exam Scores	8
What Impact Does Nutrition Intervention Terminology Variability Have on Evaluation of Nutrition Outcomes?	8
Does the Perceived Importance of Healthy Eating Affect Decision Making for Healthy Foods for Self and Children?	8
2023 Abstract Subject Index	8
Effects of a School-based Intervention on Parents’ Beverage Consumption	8
A Qualitative Study of Factors Influencing Food Choices and Food Sources Among Adults Aged 50 Years and Older During the Coronavirus Disease 2019 Pandemic	7
Intersections of Educational Attainment, Indigenous Identity, and Race/Ethnicity Best Predicted Diet Quality Among Adults in Canada: A Conditional Random Forests Analysis	7
Use of an Escape Room to Enhance Skills and Self-efficacy Utilizing the Nutrition Care Process	7
A TeleNutrition Program’s Impact on Outpatient Medical Nutrition Therapy for a Healthcare System in Response to the COVID-19 Pandemic	7
Investing in Research on Food Security Data Quality	7
Food Additives in Ultra-Processed Packaged Foods: An Examination of US Household Grocery Store Purchases	7
Perceptions and Experiences of Universal School Meals in California: Qualitative Insights From School Food Authorities on Participation, Stigma, and Operational Benefits and Challenges	7
Energy-Adjusted Dietary Inflammatory Index and Diabetes Risk in Postmenopausal Hispanic Women	7
Drivers of Dietary Choice After a Diagnosis of Colorectal Cancer: A Qualitative Study	7
How Demographic and Social Factors Correlate with the Perception of Gluten and Gluten Sensitivity (GS).	7
Prospective Associations of Breastfeeding Parents’ Postpartum Dietary Intake With Infant Gut Microbiome at Age 6 Months in the Pregnancy Eating Attributes Study	7
High Sugar-Sweetened Beverage Consumption Is Associated with Increased Health Care Utilization in Patients with Inflammatory Bowel Disease: A Multiyear, Prospective Analysis	7
Challenges Patients Face When Transitioning from the Hospital into the Home Setting with an Enteral Feeding Tube and the Impact of Staffing a Home Enteral Nutrition Registered Dietitian Case Manager	7
Measuring Food Security in the United States for More Than 25 years: History, Methods, Findings, and Opportunities	7
The Harms of Weight Stigma and Diet Culture in Eating Disorder Treatment and How to Dismantle and Move Forward	7
Outstanding Dietitians of the Year, 2022	7
Factors Associated with Registered Dietitians’ Confidence in Their Ability to Provide Lactation Counseling, Guidance, and Recommendations	7
Food Insecurity and Adequacy of Dietary Intake in Youth and Young Adults With Youth-Onset Type 1 and Type 2 Diabetes	7
Associations Between Length of US Residency and Participation in Child Nutrition Assistance Programs Among Immigrant Families	7
August 2024 New in Review	7
Collaborative Teaching Between Dietetics and Nursing Faculty and Staff Enhances Immersive Clinical Skills Workshop for Dietetic Interns	7
December 2023 New in Review	6
The Effect of a 6-Month Diet-Induced Weight Loss Intervention on Calcium and Vitamin D Intakes in Older Adults with Overweight or Obesity	6
Latinx Migrant and Seasonal Farmworkers’ Use of Alternative Food Acquisition Strategies to Manage Food Insecurity	6
Huddleson Award 2025: Call for Nominations	6
Food-Based STEM Education in rural Southern US Promotes Science-learning	6
Are Our ICU Patients Receiving Protein Modulars as Prescribed?	6
The Role of Calorie Counts in the Acute Care Setting	6
Dietetic Educator's Definitions and Experiences Using Systems Thinking in Nutrition and Dietetics Education	6
April 2024 New in Review	6
Pediatric Fruit and Vegetable Prescriptions: Impact of Visit Type on Prescription Distribution and Redemption Rates	6
Translation and Validation of the Spanish Language Prenatal Rating of Efficacy in Preparation to Breastfeed (PREP to BF) Scale and Convergence with the English Version	6
The Design, Development, and Deployment of the Vanderbilt Diet, Body Composition, and Human Metabolism Core: How Dietitians Improved Clinical and Translational Research Practices in Academic Medicine	6
Development and Assessment of Cultural Competemility Among Supervised Experiential Learning Preceptors in Nutrition and Dietetics Education	6
Crazy About Caffeine: Assessing College Students Caffeinated Beverage Content Knowledge	6
Graduate Degree Requirement: Unclear If it is a Necessary Step in Our Profession’s Evolution	6
Outstanding Dietitian of the Year, 2024	6
Training for Change: The Impact of Scratch Cooking Initiatives on Food Service Staff and Student Participation	6
Parenteral Nutrition Order Writing by Registered Dietitians Reduces Bottlenecking of Orders to Pharmacy Staff	6
An Educator's Approach to Placing Nasogastric Tubes: Interdisciplinary Collaboration Through Simulation	6
Sex and Gender Data Collection in Nutrition Research: Considerations through an Inclusion, Diversity, Equity, and Access Lens	6
2025 Updates to the Malnutrition Care Score: Expanding Age Criteria to Enhance Malnutrition Care and Improve Health Equity	6
High Levels of Perceived Understanding of and Satisfaction with Competency-based Education by Faculty, Preceptors, and Graduating Students: Results from the ACEND 2022 Surveys	6
Barriers and Facilitators to a Healthy Community Environment During COVID-19: Perceptions of Extension Nutrition Educators and Other Key Community Stakeholders	6
Network Analysis Reveals Changes in Dietary Intakes and DNA Methylation in Inflammatory and Obesity-related Cancer Pathways Are Associated with Improvements in Clinical Health Indicators During Behavi	6
Modeling Behavioral Economic Strategies in Social Marketing Messages to Promote Vegetable Consumption to Low-Resource Louisiana Residents: A Conjoint Analysis	6
Food Insecurity and SNAP Awareness in Missouri College Students	6
Examining Variations in Central Adiposity Between US-Born and Foreign-Born Black People Using the Body Roundness Index: Analysis of the National Health and Nutrition Examination Survey, 2011-2018	6
Faculty, Preceptor, and Student Satisfaction with the Future Education Model and Competency-based Education Training: Results from the ACEND 2023 Surveys	6
Clinical Nutrition Dashboard for Effective Tracking of Nutrition Metrics	6
Members Honored With Excellence in Practice Awards	6
Telenutrition as a Solution to Dietitian Shortages in Rural Hospitals: A Pilot Implementation Study	6
What's New Online	6
The Effects of Registered Dietitian Order Writing and Timeliness of NICU Supplement Orders	6
Lisa Harnack, DrPH, MPH, RD, Receives the 2025 Huddleson Award	5
MyMeal:Somali	5
Modeling Behavioral Economics Strategies in Social Marketing Messages to Promote Vegetable Consumption to Low-Resource Louisiana Residents: A Conjoint Analysis	5
Developing a Competency Framework for Culinary Nutrition and Culinary Medicine: Defining Interconnecting Domains for Interprofessional Practice and Delivery	5
Fueling Change: Nutrition & Exercise Education in Addiction Rehabilitation	5
Improvement in Maternal Diet Quality Across Pregnancy Is Associated With Lower Gestational Weight Gain in Women With Obesity From the Illinois Kids Development Study	5
Table of Contents	5
Dietary and Complementary Feeding Practices of US Infants, 6 to 12 Months: A Narrative Review of the Federal Nutrition Monitoring Data	5
Corrigendum	5
Escape the Ordinary: Transforming Dietetics Education with Escape Rooms	5
From Waste to Worth: A Student-Led Food Innovation Project for Campus Sustainability	5
Conceptualizing Professionalism in Dietetics: An Australasian Qualitative Study	5
Dietetic Intern-facilitated Telehealth for Outpatient Supervised Practice Hours: A Project Summary	5
2025 Medallion Award Recipients	5
Registered Dietitian Nutritionists’ Perceptions of the Relationship Between Food and Peace in the United States Food System: A Qualitative Study	5
New International Classification of Diseases-11 Code for Diagnosis of Adult Undernutrition in Clinical Settings	5
2025 Outstanding Nutrition and Dietetics Technician, Registered Award	5
College-based Modified Produce Prescription Program Improves Dietary Behavior in an HBCU: A Pilot Study	5
Sugar-sweetened Beverage (SSBs) Consumption Among Children with Type 1 Diabetes	5
Sex-Specific Associations Between Parenting Practices and Dietary Quality Within Male and Female Adolescents in the Western Region of Saudi Arabia	5
Micronutrient Inadequacy Differs by Intake of Fat Amount and Class Among Adults That Consume a Restricted Carbohydrate Diet: National Health and Nutrition Examination Survey, 2007-2018	5
Role of Cinnamon Supplementation on Glycemic Markers, Lipid Profile and Weight Status in Patients with Type II Diabetes	5
2025 Media Excellence Award	5
Effects of Inclusion of Food Purchase Restrictions and Incentives in a Food Benefit Program on Diet Quality and Food Purchasing: Results From a Randomized Trial	5