Journal of the Academy of Nutrition and Dietetics

Article	Citations
Association between Food Insecurity and Perceived Stress in College Students: A Prospective Study	474
Qualitative Evaluation of CalFresh Healthy Living (SNAP-Ed) Implementation Across Eight Universities	84
Vitamin D and Its Association with Depressive Symptoms in Adults with Multiple Sclerosis	77
Pilot Study of Managers’ Perspective of Mississippi and Alabama Universities and Colleges Food Pantries	59
The Relationship of Acculturation with the Health Numeracy and Associated Health Behaviors of Filipino-Americans	53
October 2024 Sites in Review	49
A Novel Tailored Oligoantigenic Dietary Approach for Irritable Bowel Syndrome (IBS)	46
November 2024 New in Review	44
Malnourished Patients at Higher Risk of Enteral Nutrition Interruptions in the Intensive Care Unit	42
Editorial Board	41
Global Malnutrition Composite Scoring in a Community Hospital	41
The Relationships Between the Interoception, Diet Quality, and Peanut Consumption in College Women	39
Can Fat Absorption Be enhanced with a Novel Medical Food?	38
Peer Mentorship in Nutrition Education: A Pathway to Leadership Development	38
Beyond Knowledge: The Role of Maternal and Household Environment in Shaping Breastfeeding Decision-making	35
Barcode Scanning versus Manual Processes for Infant Feedings and Recipe Calculations Improves Safety, Reduces Errors, and Enhances Staff Efficiency	31
Continued Engagement with Food Support Services Among Highly Food Insecure Patients in Memphis, TN from April 2024-March 2025.	31
Low Thiamine Intake Is Associated with Elevated Fasting Glucose in Healthy College Women	31
Growth Mindset and Burnout Among Allied Health Profession Students	30
Personalized Dietary Intervention for Women with Depression and Anxiety	28
Table of Contents	28
April 2023 People & Events	27
Authors’ Response: Response to Letter to the Editor Regarding “Comparisons of Four Diet Quality Indexes to Define Single Meal Healthfulness”	27
Disability Culture Must Be Included in Cultural Humility Training to Promote Inclusion, Diversity, Equity, and Access (IDEA) in the Dietetics Profession	26
Telenutrition Group Programs for Cancer Survivors Improve Access to Oncology Registered Dietitian Nutritionists’ (RDNs) Expertise	26

A Comparison of Body Appreciation in Health and Non-Health Related Majors	26
Grassroots Advancement of the Dietetics Profession Through Student Access to ANDHII	25
An Inter-professional Plant-based Culinary Medicine Program for Nutrition and Medical Students	25
Examination of Food Allergy Accommodations and Barriers for College Campus Dining Services	25
Academy of Nutrition and Dietetics Honorary Memberships, 2023	24
Focused Interdisciplinary Learning Experience Improves Awareness of Interprofessional Health Professions Skills	24
Dietetic Managers’ Perspectives and Experiences of Providing Performance Reviews	24
‘Backbone of the Profession’ Sets Us Apart	24
The Registered Dietitian's Role in Increasing Patient Participation in Hospital Room Service	24
Implementing and Evaluating Reflective Learning in a Medical Nutrition Therapy Lecture-Lab Course	23
Perceived Stress, Cortisol, Breath Hydrogen, and GI Symptoms After Consumption of Gluten and Inulin in Adults with and without IBS	23
Table of Contents	22
July 2023 People & Events	22
November 2022 New in Review	22
Breastfeeding Promotion in an Urban WIC Population	21
Breastfeeding Friendly: A Community-generated Intervention to Increase Breastfeeding Awareness and Acceptance	21
"Sunday, October 8" FNCE logo page	21
What's New Online	21
Nutrition and Diabetes Education Program for Older Diabetic Patients Through Telenutrition in Rural and Urban Communities in Honduras Using PRIDE (Partnership to Improve Diabetes Education) Tool Kit f	21
Investigating Factors Influencing the Silent Generation’s Intention to Choose a Dish Featuring Plant-based Meat Alternatives at a Restaurant	21
Late-Breaking Abstracts TOC	21
May 2024 New in Review	20
Can Registered Dietitians Adequately Predict the Needs of Underweight ICU Patients? A Retrospective Chart Analysis of Nutrient Delivery and Health Outcomes in Critically-ill, Underweight Patients	20
March 2023 People & Events	20
Impact of Training on Employees’ Handwashing Behaviors in School Nutrition Programs	20
Body Fat Distribution (Android vs. Gynoid) and Dietary Intake Among Young Women Enrolled at Mississippi State University	19
Weight Loss Maintainers Sustain High Diet Quality in Diverse Residential Retail Food Environments	19
The Impact background Music Has on Meal Consumption of Residents in a Mental Health Facility	18
Registered Dietitian Nutritionist Consultation Is Associated With Improvement in Nutritional Status in Chronically Ill Children: A Retrospective, Cohort Study	18
In Patients Admitted to a Home Rehabilitation Service, Can a Physical Examination of Muscle, Fat, and Fluid Status be Completed Remotely Via Videocall? A Validation Study	18
Preoperative Micronutrient Repletion Strategies in Metabolic and Bariatric Surgery: A Systematic Review	18
Emergency Free School Meal Distribution During the COVID-19 Pandemic in High-Poverty Urban Settings	18
Letter to the Editor re: Extra-Virgin Olive Oil Improves Depression Symptoms Without Affecting Salivary Cortisol and Brain-Derived Neurotrophic Factor in Patients With Major Depression: A Double-Blind	18
April 2025 New in Review	17
Evaluation of the Validity of Mi Niño a la Hora de Comer Parent Self-Assessment of Food Parenting Behaviors With Videotaped Mealtime Behaviors	17
Diet and Chronic Disease Research in the Women’s Health Initiative	17
No Observed Difference in Inflammatory and Coagulation Markers Following Diets Rich in n-6 Polyunsaturated Fat vs Monounsaturated Fat in Adults With Untreated Hypercholesterolemia: A Randomized Trial	17
Evaluation of the Use of Dedicated Technicians and Bar Code Scanning Technology for Fortified Human Milk Feeding Preparation in a Single Neonatal Intensive Care Unit to Reduce Risk of Adverse Events	17
Rationale and Study Protocol for the Academy of Nutrition and Dietetics’ Breastfeeding Registry Study	17
Application of Path Analysis and Structural Equation Modeling in Nutrition and Dietetics	17
Sports Nutrition Knowledge and Disordered Eating Attitudes of College Coaches and Athletic Trainers	16
Developing Spice-healthcare: Supporting Personalized and Inclusive Cuisines in Environments for Healthcare	16
The Relationship Between Adolescent Dancers’ Sports Nutrition Knowledge and Eating Behaviors	16
USDA’s Summer Meals During the COVID-19 Pandemic: A Mixed-Methods Examination of Participants and Non-Participants in 2021	16
What's New Online	15
Associations of Appetitive Traits and Parental Feeding Style With Diet Quality During Early Childhood	15
Dietary Diversity in Infancy Is Associated with Linear Growth in The Second Year of Life	15
Insights into the experiences of people living with chronic kidney disease and obesity participating in a randomized controlled weight loss trial: A qualitative study	15
What Teenagers Eat and What Specific Food Recommendations Can Be Made to Improve Their Poor Diet Quality	15
Food Insecurity and Weight Faltering: US Multisite Analysis of Young Children’s Weight Trajectory	15

Trading Values for Situational Factors: A Qualitative Study Exploring Food Procurement Attitudes Among Low-income Families with Young Children	15
Outcomes from a DPD Consortium	15
Quality of Information in Mediterranean Diet Related Short Chinese Videos on Tiktok and Bilibili: Cross-sectional Content Analysis Study	15
Safe Recipe Tools for Food Bloggers	15
Pilot Research to Assess Undergraduate Dietetic Students’ Perceptions Toward Poverty	14
June 2024 People & Events	14
Evaluation of a New Digital Pediatric Malnutrition Screening Tool for Hospitalized Children with Congenital Heart Disease	14
Time-Trends in Food Insecurity Among US-Born and Foreign-Born Hispanic Adults by Language Use: An Analysis of National Health and Nutrition Examination Survey Data, 1999-2018	14
RDs and FPs: Highlights of the Collaborative Practice between Registered Dietitian Nutritionists and Family Partners in the Pediatric Pulmonary Center Leadership Training Programs	14
Evaluating the Delivery Method of a MyPlate Nutrition Education Class	14
Table of Contents	14
Dietary and Lifestyle Practices of Individuals with Substantial Cardiovascular Risk Indicators	14
Sex-specific Associations Between Serum Ferritin and Blood Leucocyte DNA Methylation of Circadian Genes During Adolescence	13
Impacts of USDA-NIFA’s Community Food Projects Competitive Grant Program: Improving Food and Nutrition Security of Americans	13
Training Compassionate Educators- A Symposium Focused on Marginalized Communities	13
Professional Development: A Multifaceted Clinical Ladder Program for Registered Dietitians	13
Author Index to Volume	13
Associations Between Social Media Use, Social Isolation, and Nutrition-related Chronic Disease: An Exploratory Cross-sectional Analysis of Health Information National Trends Survey (HINTS) Data	12
Mixed-Methods Implementation Study of a Home Garden Intervention in Rural Guatemala Using the RE-AIM Framework	12
Enhancing Culinary Skills of School Foodservice Workers by Chef RDNs Increases Acceptability of Local Foods and Helps to Implement New Nutrition Standards	12
Acknowledgements	12
Lauren Au, PhD, RD Receives the 2023 Huddleson Award	12
Cultivating Confidence for Parents During Family Based Treatment	12
"Indexes" FNCE logo page	12
Table of Contents	12
Implementing Continuous Glucose Monitoring in A Virtual Gestational Diabetes Program	11
Perceived Barriers of Nutrition Focused Physical Exam by Registered Dietitian Nutritionists Through Qualitative Responses	11
Associations Between Pre- and Post-Diagnosis Dietary Inflammatory Patterns and Ovarian Cancer Survival: Results From the Ovarian Cancer Follow-Up Study	11
Diabetes-related Nutrition Practices of Native Hawaiian and Pacific Islanders Living in the Mainland of the United States: A Qualitative Analysis	11
Investigation of Precepting-Related Burnout in Dietetics Preceptors	11
Table of Contents	11
Empowering Food Pantries to Support Equitable Nutrition	11
Does the Lunchroom Experience Matter? Exploring School Food Environment Influences on Fruit Intake in Adolescents	11
Disparity of Regional Diabetes Prevalence and Fruit and Vegetable Consumption Influence Among AI/AN Population: Looking Through BRFSS	11
Avocado consumption patterns in the United States: National Health and Nutrition Examination Survey 2017-March 2020 and August 2021-August 2023	10
Using the Theory of Planned Behavior to Explore U.S. College Students’ Perceptions of Edible Insect Consumption	10
Ketogenic Strategies Improve Lung Function and Asthma Control in Women with Asthma and Obesity: A Pilot Multiple-crossover Feeding Trial	10
A Quality Improvement Project for Malnutrition at a Large Urban Hospital	10
Financial Well-Being and Health-Related Quality of Life Are Associated With Transitions in Food Insecurity Status Among Recipients of Charitable Food Assistance in Atlanta, GA, and Houston, TX	10
Authors' Reponse	10
Transforming Early Care Food Systems Through Local Food Purchasing: A Pilot Farm-to-early Care Education Collaborative	10
A Runner’s Edge - The Biochemical Enhancing Effects of Sodium Bicarbonate on Intensity and Endurance in Distance Trained Runners. A Systematic Review.	10
Assessment of Micronutrient Intake Among Pregnant and Postpartum Women Living with HIV in Western Kenya, a Mixed Methods Approach	10
Ratios of Essential Fatty Acid Intake Associated with Blood Pressure and Triglyceride Levels in Female College Students: A Cross-sectional Study	10
“Analysis of Meal Quality and Food Preferences at SH Homeless Shelter”	10
Introducing 2024-2025 Academy President Harlivleen “Livleen” Gill, MBA, RDN, LDN, FAND	10
The Effectiveness of Medical Nutrition Therapy in Prevention and Treatment of Chronic Disease: A Position Paper of the Academy of Nutrition and Dietetics	10
Preventing Tube Feeding Errors with the Use of Barcode Medication Administration (BCMA) Technology	10
Understanding the Need for Context-based Carbohydrate Counting Resources Among Adults with Diabetes in Malawi	10
Associations Between Diet Quality, Depression, and Hypertension Across Atherosclerotic Cardiovascular Disease Risk Levels in African American Men: Findings from NHANES 2005–2018	10
Fred Hutch Cancer Center (FHCC) Supportive Care Interdisciplinary Team (SCIT) Rounds: Board-certified Oncology Registered Dietitians Collaborate in a Team Approach of Diverse Expertise to Manage Sympt	10
What's New Online	10
Harnessing the Benefits of the Nutrition Care Process Quality Evaluation and Standardization Tool: A National Auditing Initiative to Improve Quality of Documentation	10
Development of the Competencies for the Future Education Model Accreditation Standards for Graduate Degree Programs in Nutrition and Dietetics	10
Vitamin and Mineral Supplements for ADHD Treatment: Social Media vs. Research Evidence	9
Student Exposure to ANDHII Part II: Improved Confidence with Applying the Nutrition Care Process Across Cohorts	9
Neonatal Malnutrition Diagnoses Align Differently With Body Composition Outcomes: A Retrospective Cohort Analysis Evaluating 3 Different Growth Standards	9
School Meals for All: A Qualitative Study Exploring Lessons in Successful Advocacy and Policymaking in Maine and California	9
"Project or Program Report Abstracts" Monday page	9
"Indexes" Title page	9
Impact of Educational Food and Nutrition Management System Simulation on Dietetic Student Perceptions of Preparedness for Supervised Practice	9
How Registered Dietitian Nutritionists Become and Practice as International Board Certified Lactation Consultants: Interviews With RDN Practitioners	9
Accredited Culinary Medicine Program Improves Health Provider Confidence in Counseling Celiac Disease Patients on Management of the Gluten-free Diet	9
Development of a Nutrition Intervention Program for Young Adults with Intellectual Disabilities: A Pilot Evaluation	9
Increasing Annual Registered Dietitian Nutritionist Visits for Patients with Diabetes	9
What's New Online	9
Feasibility of Cooking Matters for Diabetes: A 6-week Randomized, Controlled Cooking and Diabetes Self-Management Education Intervention	9
U.S. Consumer Acceptance of Grain Products and Alternative Grain Network Engagement: A Scoping Review	9
Tolerance of a Pea Protein Plant-based Formula: A Retrospective Review	9
Status of Policy Coherence and Coordination for Enhanced Multisectoral Nutrition Programming in Kenya	9
August 2025 People & Events	9
Café Scout: development and pilot evaluation of a real-time tool for assessing and planning improvements to the healthiness of foodservice environments	9
Improving Preceptors’ Self-efficacy for Nutrition-focused Physical Exams and Malnutrition Diagnosis Through a Simulation-based Training Program	9
2024 Academy of Nutrition and Dietetics Foundation Award and Grant Recipients	9
Effect of SMOF Lipids vs Intralipid with Adjusted Macro Nutrients on Liver Function	9
Monitoring ACEND KRDNs/CRDNs Using Canvas Learning Management System	8
What's New Online	8
Does the Perceived Importance of Healthy Eating Affect Decision Making for Healthy Foods for Self and Children?	8
2023 Abstract Subject Index	8
Adolescents’ Knowledge of Myplate as It Relates to Their Consumption of Fruits, Vegetables, and Whole Grains	8

Intuitive Eating and Body Appreciation in Dietetics Students: A Cross-sectional Analysis	8
Farmhouse Fumes: Assessing College Students’ Knowledge of Sustainable Protein Sources	8
2022 Academy of Nutrition and Dietetics Foundation Award and Grant Recipients	8
Introducing the Energy Balance Assessment (EBA) and Recommendations (EBRx) as Weight Maintenance in kcal/d: A Basic Component of the Nutrition Care Plan	8
Lessons Learned from the Virtual teensnfitness4all Pilot Nutrition Program for Teens and Young Adults with Developmental Disabilities	8
Breastfeeding Experiences and Barriers Among Mothers with Perceived Insufficient Milk	8
Food Preparation and Cooking Skills of First Year College Students at a Mid-Size University: I Know, I Can, I Do	8
Nutrition Knowledge of NCAA Division II Athletes at a Small Rural College	8
Higher Added Sugar Intake Is Associated with Worse Executive Function in Breast Cancer Survivors	8
The Effects of Gluten and Inulin on Breath Hydrogen, GI Symptoms, Satiety and Sensory Aspects in Adults with and without IBS	8
Informational Material and Resource Needs of Student Clients at the Falcon Food Pantry	8
What Impact Does Nutrition Intervention Terminology Variability Have on Evaluation of Nutrition Outcomes?	8
A Civil and Respectful Profession: The Food and Nutrition Family	8
Development of an Interprofessional Small Bowel Placement Training Program	8
Expanding the Reach of Nutrition Students and Professionals Through Virtual Mentoring via the RD Mentorship Program	8
Increased Intake of Alpha-linolenic Acid Is Associated with Higher Exam Scores	8
Authors’ Response	8
Members Honored as Medallion Award Recipients	8
Food Insecurity and Adequacy of Dietary Intake in Youth and Young Adults With Youth-Onset Type 1 and Type 2 Diabetes	7
Factors Associated with Registered Dietitians’ Confidence in Their Ability to Provide Lactation Counseling, Guidance, and Recommendations	7
Outstanding Dietitians of the Year, 2022	7
How Demographic and Social Factors Correlate with the Perception of Gluten and Gluten Sensitivity (GS).	7
Associations Between Length of US Residency and Participation in Child Nutrition Assistance Programs Among Immigrant Families	7
Challenges Patients Face When Transitioning from the Hospital into the Home Setting with an Enteral Feeding Tube and the Impact of Staffing a Home Enteral Nutrition Registered Dietitian Case Manager	7
Food Additives in Ultra-Processed Packaged Foods: An Examination of US Household Grocery Store Purchases	7
The Harms of Weight Stigma and Diet Culture in Eating Disorder Treatment and How to Dismantle and Move Forward	7
Energy-Adjusted Dietary Inflammatory Index and Diabetes Risk in Postmenopausal Hispanic Women	7
Investing in Research on Food Security Data Quality	7
Telenutrition, Malnutrition and the Impact to Readmissions	7
Intersections of Educational Attainment, Indigenous Identity, and Race/Ethnicity Best Predicted Diet Quality Among Adults in Canada: A Conditional Random Forests Analysis	7
A Qualitative Study of Factors Influencing Food Choices and Food Sources Among Adults Aged 50 Years and Older During the Coronavirus Disease 2019 Pandemic	7
Drivers of Dietary Choice After a Diagnosis of Colorectal Cancer: A Qualitative Study	7
August 2024 New in Review	7
Examining Variations in Central Adiposity Between US-Born and Foreign-Born Black People Using the Body Roundness Index: Analysis of the National Health and Nutrition Examination Survey, 2011-2018	7
A TeleNutrition Program’s Impact on Outpatient Medical Nutrition Therapy for a Healthcare System in Response to the COVID-19 Pandemic	7
Reprint of: Position of the Academy of Nutrition and Dietetics: Food Insecurity in the United States	7
Use of an Escape Room to Enhance Skills and Self-efficacy Utilizing the Nutrition Care Process	7
Effects of a School-based Intervention on Parents’ Beverage Consumption	7
Prospective Associations of Breastfeeding Parents’ Postpartum Dietary Intake With Infant Gut Microbiome at Age 6 Months in the Pregnancy Eating Attributes Study	7
Collaborative Teaching Between Dietetics and Nursing Faculty and Staff Enhances Immersive Clinical Skills Workshop for Dietetic Interns	7
High Sugar-Sweetened Beverage Consumption Is Associated with Increased Health Care Utilization in Patients with Inflammatory Bowel Disease: A Multiyear, Prospective Analysis	7
Perceptions and Experiences of Universal School Meals in California: Qualitative Insights From School Food Authorities on Participation, Stigma, and Operational Benefits and Challenges	7
Measuring Food Security in the United States for More Than 25 years: History, Methods, Findings, and Opportunities	7
Development and Assessment of Cultural Competemility Among Supervised Experiential Learning Preceptors in Nutrition and Dietetics Education	6
April 2024 New in Review	6
Huddleson Award 2025: Call for Nominations	6
Food-Based STEM Education in rural Southern US Promotes Science-learning	6
Training for Change: The Impact of Scratch Cooking Initiatives on Food Service Staff and Student Participation	6
The Role of Calorie Counts in the Acute Care Setting	6
Dietetic Educator's Definitions and Experiences Using Systems Thinking in Nutrition and Dietetics Education	6
Databases of Iodine Content of Foods and Dietary Supplements–Availability of New and Updated Resources	6
High Levels of Perceived Understanding of and Satisfaction with Competency-based Education by Faculty, Preceptors, and Graduating Students: Results from the ACEND 2022 Surveys	6
Barriers and Facilitators to a Healthy Community Environment During COVID-19: Perceptions of Extension Nutrition Educators and Other Key Community Stakeholders	6
Network Analysis Reveals Changes in Dietary Intakes and DNA Methylation in Inflammatory and Obesity-related Cancer Pathways Are Associated with Improvements in Clinical Health Indicators During Behavi	6
December 2023 New in Review	6
Graduate Degree Requirement: Unclear If it is a Necessary Step in Our Profession’s Evolution	6
The Effect of a 6-Month Diet-Induced Weight Loss Intervention on Calcium and Vitamin D Intakes in Older Adults with Overweight or Obesity	6
Are Our ICU Patients Receiving Protein Modulars as Prescribed?	6
Parenteral Nutrition Order Writing by Registered Dietitians Reduces Bottlenecking of Orders to Pharmacy Staff	6
Clinical Nutrition Dashboard for Effective Tracking of Nutrition Metrics	6
An Educator's Approach to Placing Nasogastric Tubes: Interdisciplinary Collaboration Through Simulation	6
Registered Dietitian Nutritionists’ Perceptions of the Relationship Between Food and Peace in the United States Food System: A Qualitative Study	6
Latinx Migrant and Seasonal Farmworkers’ Use of Alternative Food Acquisition Strategies to Manage Food Insecurity	6
Members Honored With Excellence in Practice Awards	6
Modeling Behavioral Economic Strategies in Social Marketing Messages to Promote Vegetable Consumption to Low-Resource Louisiana Residents: A Conjoint Analysis	6
Food Insecurity and SNAP Awareness in Missouri College Students	6
Outstanding Dietitian of the Year, 2024	6
Faculty, Preceptor, and Student Satisfaction with the Future Education Model and Competency-based Education Training: Results from the ACEND 2023 Surveys	6
Crazy About Caffeine: Assessing College Students Caffeinated Beverage Content Knowledge	6
Pediatric Fruit and Vegetable Prescriptions: Impact of Visit Type on Prescription Distribution and Redemption Rates	6
Translation and Validation of the Spanish Language Prenatal Rating of Efficacy in Preparation to Breastfeed (PREP to BF) Scale and Convergence with the English Version	6
The Design, Development, and Deployment of the Vanderbilt Diet, Body Composition, and Human Metabolism Core: How Dietitians Improved Clinical and Translational Research Practices in Academic Medicine	6
Transforming Care for Home Health Clients: A Journey to Standardize Malnutrition Screening	5
The Association Between Ultra-Processed Food Consumption and Chronic Insomnia in the NutriNet-Santé Study	5
2025 Medallion Award Recipients	5
Telenutrition as a Solution to Dietitian Shortages in Rural Hospitals: A Pilot Implementation Study	5
Sugar-sweetened Beverage (SSBs) Consumption Among Children with Type 1 Diabetes	5
Feeding the Fourth Trimester: A Digital Solution to Address Nutrition Gaps in Postpartum and Lactating Mothers	5
Corrigendum	5
Micronutrient Inadequacy Differs by Intake of Fat Amount and Class Among Adults That Consume a Restricted Carbohydrate Diet: National Health and Nutrition Examination Survey, 2007-2018	5
Modeling Behavioral Economics Strategies in Social Marketing Messages to Promote Vegetable Consumption to Low-Resource Louisiana Residents: A Conjoint Analysis	5
2025 Media Excellence Award	5
Effects of Inclusion of Food Purchase Restrictions and Incentives in a Food Benefit Program on Diet Quality and Food Purchasing: Results From a Randomized Trial	5
The Effects of Registered Dietitian Order Writing and Timeliness of NICU Supplement Orders	5
Developing a Competency Framework for Culinary Nutrition and Culinary Medicine: Defining Interconnecting Domains for Interprofessional Practice and Delivery	5
New International Classification of Diseases-11 Code for Diagnosis of Adult Undernutrition in Clinical Settings	5
Improvement in Maternal Diet Quality Across Pregnancy Is Associated With Lower Gestational Weight Gain in Women With Obesity From the Illinois Kids Development Study	5
Sex-Specific Associations Between Parenting Practices and Dietary Quality Within Male and Female Adolescents in the Western Region of Saudi Arabia	5
Incorporating the Dietary Guidelines for Americans Vegetable Recommendations into the Diet Alters Dietary Intake Patterns of Other Foods and Improves Diet Quality in Adults with Overweight and Obesity	5
2025 Outstanding Nutrition and Dietetics Technician, Registered Award	5
Sex and Gender Data Collection in Nutrition Research: Considerations through an Inclusion, Diversity, Equity, and Access Lens	5
Informing Educational Outreach in Oncology: Evaluation of Dietary Consumption Patterns, Supplement Consumption and Clinical Factors in Breast Cancer Survivors	5
Preparing Undergraduate Students to Understand the Nutritional Difficulties of Food Insecurity	5
Lisa Harnack, DrPH, MPH, RD, Receives the 2025 Huddleson Award	5
Conceptualizing Professionalism in Dietetics: An Australasian Qualitative Study	5