Journal of the Academy of Nutrition and Dietetics

Article	Citations
Changes to the Board of Editors	184
April 2023 People & Events	79
2021-2022 Officers List and Committee Members	68
Association between Food Insecurity and Perceived Stress in College Students: A Prospective Study	67
Qualitative Evaluation of CalFresh Healthy Living (SNAP-Ed) Implementation Across Eight Universities	64
Comprehensive Application of the Malnutrition Quality Improvement Initiative (MQII) Toolkit to Pediatric Malnutrition Care	63
Disability Culture Must Be Included in Cultural Humility Training to Promote Inclusion, Diversity, Equity, and Access (IDEA) in the Dietetics Profession	61
Recognized Young Dietitians of the Year, 2021	45
Letter to the Editor re: Extra-Virgin Olive Oil Improves Depression Symptoms Without Affecting Salivary Cortisol and Brain-Derived Neurotrophic Factor in Patients With Major Depression: A Double-Blind	44
‘Backbone of the Profession’ Sets Us Apart	42
September 2021 New in Review	42
Academy of Nutrition and Dietetics Honorary Memberships, 2023	40
Dietetic Managers’ Perspectives and Experiences of Providing Performance Reviews	38
Late-Breaking Abstracts TOC	38
Telenutrition Group Programs for Cancer Survivors Improve Access to Oncology Registered Dietitian Nutritionists’ (RDNs) Expertise	36
Examination of Food Allergy Accommodations and Barriers for College Campus Dining Services	33
Grassroots Advancement of the Dietetics Profession Through Student Access to ANDHII	33
February 2022 New in Review	33
Sports Nutrition Knowledge and Disordered Eating Attitudes of College Coaches and Athletic Trainers	33
In Patients Admitted to a Home Rehabilitation Service, Can a Physical Examination of Muscle, Fat, and Fluid Status be Completed Remotely Via Videocall? A Validation Study	32
November 2022 New in Review	30
July 2023 People & Events	29
Evaluating the Campus Food Environment of an Urban Public University	27
March 2023 People & Events	27
A Comparison of Body Appreciation in Health and Non-Health Related Majors	26

An Inter-professional Plant-based Culinary Medicine Program for Nutrition and Medical Students	26
Nutrition and Diabetes Education Program for Older Diabetic Patients Through Telenutrition in Rural and Urban Communities in Honduras Using PRIDE (Partnership to Improve Diabetes Education) Tool Kit f	26
Growth Mindset and Burnout Among Allied Health Profession Students	25
Breastfeeding Promotion in an Urban WIC Population	25
Breastfeeding Friendly: A Community-generated Intervention to Increase Breastfeeding Awareness and Acceptance	24
Table of Contents	24
Can Registered Dietitians Adequately Predict the Needs of Underweight ICU Patients? A Retrospective Chart Analysis of Nutrient Delivery and Health Outcomes in Critically-ill, Underweight Patients	24
Investigating Factors Influencing the Silent Generation’s Intention to Choose a Dish Featuring Plant-based Meat Alternatives at a Restaurant	24
"Sunday, October 8" FNCE logo page	23
The Relationship Between Adolescent Dancers’ Sports Nutrition Knowledge and Eating Behaviors	23
Perceived Stress, Cortisol, Breath Hydrogen, and GI Symptoms After Consumption of Gluten and Inulin in Adults with and without IBS	23
Personalized Dietary Intervention for Women with Depression and Anxiety	23
Focused Interdisciplinary Learning Experience Improves Awareness of Interprofessional Health Professions Skills	22
Leveraging Community Resources to Provide a Box of Fruits and Vegetables to Low-Income Kentucky Appalachians Living in a Food Desert	22
The Registered Dietitian's Role in Increasing Patient Participation in Hospital Room Service	22
Body Fat Distribution (Android vs. Gynoid) and Dietary Intake Among Young Women Enrolled at Mississippi State University	22
Implementing and Evaluating Reflective Learning in a Medical Nutrition Therapy Lecture-Lab Course	22
Impact of COVID-19 on Food Insecurity and Resiliency in College Students	21
Center-level Predictors for Participating in CACFP: Findings from Arizona	21
October 2024 Sites in Review	20
Breakfast Skipping Is Associated with Vitamin D Deficiency among Young Adults entering Initial Military Training	20
Pilot Study of Managers’ Perspective of Mississippi and Alabama Universities and Colleges Food Pantries	20
Authors’ Response: Response to Letter to the Editor Regarding “Comparisons of Four Diet Quality Indexes to Define Single Meal Healthfulness”	20
Developing Spice-healthcare: Supporting Personalized and Inclusive Cuisines in Environments for Healthcare	20
Table of Contents	20
The Relationship of Acculturation with the Health Numeracy and Associated Health Behaviors of Filipino-Americans	20
A Novel Tailored Oligoantigenic Dietary Approach for Irritable Bowel Syndrome (IBS)	20
Vitamin D and Its Association with Depressive Symptoms in Adults with Multiple Sclerosis	20
Impact of Training on Employees’ Handwashing Behaviors in School Nutrition Programs	19
Emergency Free School Meal Distribution During the COVID-19 Pandemic in High-Poverty Urban Settings	19
USDA’s Summer Meals During the COVID-19 Pandemic: A Mixed-Methods Examination of Participants and Non-Participants in 2021	19
Diet and Chronic Disease Research in the Women’s Health Initiative	18
The Impact background Music Has on Meal Consumption of Residents in a Mental Health Facility	18
Erratum	18
November 2024 New in Review	18
May 2024 New in Review	17
April 2025 New in Review	17
What's New Online	17
Evaluation of the Use of Dedicated Technicians and Bar Code Scanning Technology for Fortified Human Milk Feeding Preparation in a Single Neonatal Intensive Care Unit to Reduce Risk of Adverse Events	17
Erratum	17
No Observed Difference in Inflammatory and Coagulation Markers Following Diets Rich in n-6 Polyunsaturated Fat vs Monounsaturated Fat in Adults With Untreated Hypercholesterolemia: A Randomized Trial	16
Application of Path Analysis and Structural Equation Modeling in Nutrition and Dietetics	16
Outstanding Dietetics Student Awards, 2021	16
Comparing Food Security Before and During the COVID-19 Pandemic: Considerations When Choosing Measures	16
Guidance for Professional Use of Social Media in Nutrition and Dietetics Practice	16
Preoperative Micronutrient Repletion Strategies in Metabolic and Bariatric Surgery: A Systematic Review	16
Sex-specific Associations Between Serum Ferritin and Blood Leucocyte DNA Methylation of Circadian Genes During Adolescence	16
Development and Qualitative Pretesting of Child Feeding and Obesity Prevention Messages for Parents of Infants and Toddlers	16
Weight Loss Maintainers Sustain High Diet Quality in Diverse Residential Retail Food Environments	16
Table of Contents	16

2022 Call for Abstracts	15
January 2022 Classified Advertising	15
RDNs as Leaders: Serving Our Country	15
COVID-19 Impact on Stress and Self-Efficacy among RDNs and CDMs Practicing in Long-Term Care, Post-Acute Care, and Assisted Living Settings	15
October 2021 People & Events	15
Lauren Au, PhD, RD Receives the 2023 Huddleson Award	15
Enhancing Culinary Skills of School Foodservice Workers by Chef RDNs Increases Acceptability of Local Foods and Helps to Implement New Nutrition Standards	14
June 2024 People & Events	14
Mixed-Methods Implementation Study of a Home Garden Intervention in Rural Guatemala Using the RE-AIM Framework	14
Investigation of Precepting-Related Burnout in Dietetics Preceptors	14
Stress-Related Poor Diet Quality Does Not Explain Socioeconomic Inequities in Health: A Structural Equation Mediation Analysis of Gender-Specific Pathways	14
Projecting the Influence of Sugar-Sweetened Beverage Warning Labels and Restaurant Menu Labeling Regulations on Energy Intake, Weight Status, and Health Care Expenditures in US Adults: A Microsimulati	14
A Call for Action to Address the Root Causes of Racial/Ethnic Health Disparities	14
Associations Among Food Security, Diet Quality, and Dietary Intake During Pregnancy in a Predominantly African American Group of Women from North Carolina	14
Associations Between Pre- and Post-Diagnosis Dietary Inflammatory Patterns and Ovarian Cancer Survival: Results From the Ovarian Cancer Follow-Up Study	14
Safe Recipe Tools for Food Bloggers	13
Evaluation of a New Digital Pediatric Malnutrition Screening Tool for Hospitalized Children with Congenital Heart Disease	13
Author Index to Volume	13
Dietary Diversity in Infancy Is Associated with Linear Growth in The Second Year of Life	13
School Meals for All: A Qualitative Study Exploring Lessons in Successful Advocacy and Policymaking in Maine and California	13
Training Compassionate Educators- A Symposium Focused on Marginalized Communities	13
Relative Validity of a Semi-Quantitative Food Frequency Questionnaire to Estimate Dietary Intake According to the NOVA Classification in Mexican Children and Adolescents	13
Evaluating the Delivery Method of a MyPlate Nutrition Education Class	13
Relationships Among Household Size and Physical Activity Cognitions, Home Environments, and Behaviors of Mothers with Young Children	13
Professional Development: A Multifaceted Clinical Ladder Program for Registered Dietitians	12
Subject Index	12
Post-graduate Interprofessional Education Series (IPES): Insights from Dietetic Interns	12
Outcomes from a DPD Consortium	12
Quality of Information in Mediterranean Diet Related Short Chinese Videos on Tiktok and Bilibili: Cross-sectional Content Analysis Study	12
Time-Trends in Food Insecurity Among US-Born and Foreign-Born Hispanic Adults by Language Use: An Analysis of National Health and Nutrition Examination Survey Data, 1999-2018	12
Comparison of the Effectiveness of Medical Nutrition Therapy by Telehealth and In-person Delivery	12
Impacts of USDA-NIFA’s Community Food Projects Competitive Grant Program: Improving Food and Nutrition Security of Americans	12
RDs and FPs: Highlights of the Collaborative Practice between Registered Dietitian Nutritionists and Family Partners in the Pediatric Pulmonary Center Leadership Training Programs	12
Home Food Preservation Virtual Learning Series Increases Knowledge, Understanding, and Confidence for Preserving Food	12
College Students “Grit” Level is Negatively Associated with Disordered Eating Behaviors	12
What's New Online	12
Trading Values for Situational Factors: A Qualitative Study Exploring Food Procurement Attitudes Among Low-income Families with Young Children	12
Associations of Appetitive Traits and Parental Feeding Style With Diet Quality During Early Childhood	12
Dietary and Lifestyle Practices of Individuals with Substantial Cardiovascular Risk Indicators	12
Food Pantries and Food Insecurity in College During COVID-19	12
Creating a Didactic Program in Dietetics (DPD) Consortium	12
Determining Diet Quality through a Short Food Frequency Questionnaire, CKD SFFQ, for Adults with Chronic Kidney Disease	12
International Dysphagia Diet Standardization Initiative: Collaboration between Singapore, United Kingdom and United States -Sodexo Healthcare	12
What Teenagers Eat and What Specific Food Recommendations Can Be Made to Improve Their Poor Diet Quality	12
Introducing 2024-2025 Academy President Harlivleen “Livleen” Gill, MBA, RDN, LDN, FAND	12
Sepsis, Malnutrition, and Hospital Readmission Risk	12
Pilot Research to Assess Undergraduate Dietetic Students’ Perceptions Toward Poverty	12
"Indexes" FNCE logo page	11
Diabetes-related Nutrition Practices of Native Hawaiian and Pacific Islanders Living in the Mainland of the United States: A Qualitative Analysis	11
Perceived Barriers of Nutrition Focused Physical Exam by Registered Dietitian Nutritionists Through Qualitative Responses	11
Acknowledgements	11
Cultivating Confidence for Parents During Family Based Treatment	11
Harnessing the Benefits of the Nutrition Care Process Quality Evaluation and Standardization Tool: A National Auditing Initiative to Improve Quality of Documentation	11
Associations Between Social Media Use, Social Isolation, and Nutrition-related Chronic Disease: An Exploratory Cross-sectional Analysis of Health Information National Trends Survey (HINTS) Data	11
Differences in Dietary Patterns Identified by the Gaussian Graphical Model in Korean Adults With and Without a Self-Reported Cancer Diagnosis	11
Food Insecurity and Weight Faltering: US Multisite Analysis of Young Children’s Weight Trajectory	11
Comment on “Guiding Global Best Practice in Personalized Nutrition Based on Genetics: The Development of a Nutrigenomics Care Map”	10
Outstanding Dietitians of the Year, 2022	10
What's New Online	10
IDEA Progress Includes Advancements in Education	10
Reprint of: Position of the Academy of Nutrition and Dietetics: Food Insecurity in the United States	10
Patient-Centered Care for Obesity: How Health Care Providers Can Treat Obesity While Actively Addressing Weight Stigma and Eating Disorder Risk	10
Members Honored as Medallion Award Recipients	10
What's New Online	10
Evaluation of Negotiation Success and Skill Sets Among Nutrition and Dietetics Professionals in the United States	10
Food Additives in Ultra-Processed Packaged Foods: An Examination of US Household Grocery Store Purchases	10
Associations between the length of U.S. residency and participation in child nutrition assistance programs among immigrant families	10
2021 Academy of Nutrition and Dietetics Foundation Scholarship Recipients	10
A Civil and Respectful Profession: The Food and Nutrition Family	10
2022 Academy of Nutrition and Dietetics Foundation Award and Grant Recipients	10
How Registered Dietitian Nutritionists Become and Practice as International Board Certified Lactation Consultants: Interviews With RDN Practitioners	10
Measuring Food Security in the United States for More Than 25 years: History, Methods, Findings, and Opportunities	10
Perceptions and Experiences of Universal School Meals in California: Qualitative Insights From School Food Authorities on Participation, Stigma, and Operational Benefits and Challenges	10
Energy-Adjusted Dietary Inflammatory Index and Diabetes Risk in Postmenopausal Hispanic Women	10
Telenutrition, Malnutrition and the Impact to Readmissions	9
Adolescents’ Knowledge of Myplate as It Relates to Their Consumption of Fruits, Vegetables, and Whole Grains	9
Does the Perceived Importance of Healthy Eating Affect Decision Making for Healthy Foods for Self and Children?	9
Use of an Escape Room to Enhance Skills and Self-efficacy Utilizing the Nutrition Care Process	9
Increasing Annual Registered Dietitian Nutritionist Visits for Patients with Diabetes	9
Nutrition Counseling for Weight Management During the COVID-19 Pandemic	9

Farmhouse Fumes: Assessing College Students’ Knowledge of Sustainable Protein Sources	9
Lessons Learned from the Virtual teensnfitness4all Pilot Nutrition Program for Teens and Young Adults with Developmental Disabilities	9
Food Preparation and Cooking Skills of First Year College Students at a Mid-Size University: I Know, I Can, I Do	9
How Demographic and Social Factors Correlate with the Perception of Gluten and Gluten Sensitivity (GS).	9
Older Women Increase Vegetable Intake: Results from A Four-Week Fruit and Vegetable Nutrition Education Pilot Study	9
Factors Associated with Registered Dietitians’ Confidence in Their Ability to Provide Lactation Counseling, Guidance, and Recommendations	9
Development of an Interprofessional Small Bowel Placement Training Program	9
Development of an Innovative Learning Model for Dietetic Interns Utilizing Gross Anatomy Lab Resources	8
Increased Intake of Alpha-linolenic Acid Is Associated with Higher Exam Scores	8
Monitoring ACEND KRDNs/CRDNs Using Canvas Learning Management System	8
The Effects of Gluten and Inulin on Breath Hydrogen, GI Symptoms, Satiety and Sensory Aspects in Adults with and without IBS	8
Feasibility of Cooking Matters for Diabetes: A 6-week Randomized, Controlled Cooking and Diabetes Self-Management Education Intervention	8
Authors’ Response	8
Breastfeeding Experiences and Barriers Among Mothers with Perceived Insufficient Milk	8
The Relationship Between Calcium Consumption from Dairy and Non-Dairy Sources on Calcium Consumption and Bone Mineral Density of College Students	8
Mediterranean Diet Adherence is Associated with Income and Education and Association with Neighborhood Socioeconomic Status May Differ by Race	8
Effects of a School-based Intervention on Parents’ Beverage Consumption	8
Higher Added Sugar Intake Is Associated with Worse Executive Function in Breast Cancer Survivors	8
Assessment of Disability Related Training in Dietetic Curricula and Training	8
Emotion and Stress-related Eating is Related to the Visceral Adiposity Index among Women who are Overweight or Obese	8
Enhancing the Pipeline for Our Profession	8
Caloric Intake Associated with Higher Muscular Endurance in Career Firefighters	8
Impacts of the COVID-19 Pandemic on Food Security of Latinx Students at a Large, Hispanic-Serving, Public University in Central Texas	8
Informational Material and Resource Needs of Student Clients at the Falcon Food Pantry	8
Expanding the Reach of Nutrition Students and Professionals Through Virtual Mentoring via the RD Mentorship Program	8
A TeleNutrition Program’s Impact on Outpatient Medical Nutrition Therapy for a Healthcare System in Response to the COVID-19 Pandemic	8
Eating Behaviors and Nutrition-Related Beliefs of Division 1 Collegiate Athletes	8
Food Insecurity Is Prevalent in Iowa’s Medicaid Expansion Population	8
Drivers of Dietary Choice After a Diagnosis of Colorectal Cancer: A Qualitative Study	8
A Comparison of Dietary and Alcohol Use Behaviors in College Students during the Early- and Mid-Stages of the COVID-19 Pandemic	8
A Model for Improving Diversity and Inclusion in Clinical Settings: Establishing an RD-Driven Diversity Action Committee to Promote Change	8
Status of Policy Coherence and Coordination for Enhanced Multisectoral Nutrition Programming in Kenya	7
"Project or Program Report Abstracts" Monday page	7
Investing in Research on Food Security Data Quality	7
2024 Academy of Nutrition and Dietetics Foundation Award and Grant Recipients	7
Medical Nutrition Therapy for Adults in Health Resources & Services Administration-Funded Health Centers: A Call to Action	7
April 2024 New in Review	7
The Design, Development, and Deployment of the Vanderbilt Diet, Body Composition, and Human Metabolism Core: How Dietitians Improved Clinical and Translational Research Practices in Academic Medicine	7
Translation and Validation of the Spanish Language Prenatal Rating of Efficacy in Preparation to Breastfeed (PREP to BF) Scale and Convergence with the English Version	7
Improving Preceptors’ Self-efficacy for Nutrition-focused Physical Exams and Malnutrition Diagnosis Through a Simulation-based Training Program	7
Student Exposure to ANDHII Part II: Improved Confidence with Applying the Nutrition Care Process Across Cohorts	7
2023 Abstract Subject Index	7
Food Insecurity and Adequacy of Dietary Intake in Youth and Young Adults With Youth-Onset Type 1 and Type 2 Diabetes	7
High Sugar-Sweetened Beverage Consumption Is Associated with Increased Health Care Utilization in Patients with Inflammatory Bowel Disease: A Multiyear, Prospective Analysis	7
Registered Dietitian Nutritionists’ Perceptions of the Relationship Between Food and Peace in the United States Food System: A Qualitative Study	7
August 2024 New in Review	7
Modeling Behavioral Economics Strategies in Social Marketing Messages to Promote Vegetable Consumption to Low-Resource Louisiana Residents: A Conjoint Analysis	7
August 2021 People & Events	7
Accredited Culinary Medicine Program Improves Health Provider Confidence in Counseling Celiac Disease Patients on Management of the Gluten-free Diet	7
Development of a Nutrition Intervention Program for Young Adults with Intellectual Disabilities: A Pilot Evaluation	7
What Impact Does Nutrition Intervention Terminology Variability Have on Evaluation of Nutrition Outcomes?	7
A Qualitative Study of Factors Influencing Food Choices and Food Sources Among Adults Aged 50 Years and Older During the Coronavirus Disease 2019 Pandemic	7
May 2021 New in Review	7
Members Honored With Excellence in Practice Awards	7
December 2023 New in Review	7
Barriers and Facilitators to a Healthy Community Environment During COVID-19: Perceptions of Extension Nutrition Educators and Other Key Community Stakeholders	7
The Effect of a 6-Month Diet-Induced Weight Loss Intervention on Calcium and Vitamin D Intakes in Older Adults with Overweight or Obesity	6
Clinical Nutrition Dashboard for Effective Tracking of Nutrition Metrics	6
Parenteral Nutrition Order Writing by Registered Dietitians Reduces Bottlenecking of Orders to Pharmacy Staff	6
Demographic Characteristics and Eating Patterns among an Ethnically Diverse Sample of College Students with Food Insecurity	6
Conceptualizing Professionalism in Dietetics: An Australasian Qualitative Study	6
Association Between Sugar-Sweetened Beverage Intake and Mortality Risk in Women: The California Teachers Study	6
What's New Online	6
Collaborative Teaching Between Dietetics and Nursing Faculty and Staff Enhances Immersive Clinical Skills Workshop for Dietetic Interns	6
Crazy About Caffeine: Assessing College Students Caffeinated Beverage Content Knowledge	6
Modeling Behavioral Economic Strategies in Social Marketing Messages to Promote Vegetable Consumption to Low-Resource Louisiana Residents: A Conjoint Analysis	6
Micronutrient Inadequacy Differs by Intake of Fat Amount and Class Among Adults That Consume a Restricted Carbohydrate Diet: National Health and Nutrition Examination Survey, 2007-2018	6
Sustainability Attitudes and Behaviors of Undergraduate Nutrition and Dietetics Students at the University of Delaware	6
Screening for Type 1 Diabetes (T1D) Successes and Challenges Among Emerging Adults Diagnosed with T1D With a New Survey	6
Faculty, Preceptor, and Student Satisfaction with the Future Education Model and Competency-based Education Training: Results from the ACEND 2023 Surveys	6
Dietetic Educator's Definitions and Experiences Using Systems Thinking in Nutrition and Dietetics Education	6
Latinx Migrant and Seasonal Farmworkers’ Use of Alternative Food Acquisition Strategies to Manage Food Insecurity	6
Are Our ICU Patients Receiving Protein Modulars as Prescribed?	6
Challenges Patients Face When Transitioning from the Hospital into the Home Setting with an Enteral Feeding Tube and the Impact of Staffing a Home Enteral Nutrition Registered Dietitian Case Manager	6
Huddleson Award 2025: Call for Nominations	6
Network Analysis Reveals Changes in Dietary Intakes and DNA Methylation in Inflammatory and Obesity-related Cancer Pathways Are Associated with Improvements in Clinical Health Indicators During Behavi	6
Food Insecurity and SNAP Awareness in Missouri College Students	6
The Association Between Ultra-Processed Food Consumption and Chronic Insomnia in the NutriNet-Santé Study	6
Sex and Gender Data Collection in Nutrition Research: Considerations through an Inclusion, Diversity, Equity, and Access Lens	6
Databases of Iodine Content of Foods and Dietary Supplements–Availability of New and Updated Resources	6
Effects of Inclusion of Food Purchase Restrictions and Incentives in a Food Benefit Program on Diet Quality and Food Purchasing: Results From a Randomized Trial	6
Pediatric Fruit and Vegetable Prescriptions: Impact of Visit Type on Prescription Distribution and Redemption Rates	6
Training for Change: The Impact of Scratch Cooking Initiatives on Food Service Staff and Student Participation	6
High Levels of Perceived Understanding of and Satisfaction with Competency-based Education by Faculty, Preceptors, and Graduating Students: Results from the ACEND 2022 Surveys	6
Development and Assessment of Cultural Competemility Among Supervised Experiential Learning Preceptors in Nutrition and Dietetics Education	6
Examining Variations in Central Adiposity Between US-Born and Foreign-Born Black People Using the Body Roundness Index: Analysis of the National Health and Nutrition Examination Survey, 2011-2018	6
Incorporating the Dietary Guidelines for Americans Vegetable Recommendations into the Diet Alters Dietary Intake Patterns of Other Foods and Improves Diet Quality in Adults with Overweight and Obesity	6
Graduate Degree Requirement: Unclear If it is a Necessary Step in Our Profession’s Evolution	6
Food-Based STEM Education in rural Southern US Promotes Science-learning	6
An Educator's Approach to Placing Nasogastric Tubes: Interdisciplinary Collaboration Through Simulation	6
Strategies to Reduce Consumption of Unhealthy Foods and Beverages	6
Dietary and Complementary Feeding Practices of US Infants, 6 to 12 Months: A Narrative Review of the Federal Nutrition Monitoring Data	6
Outstanding Dietitian of the Year, 2024	6
The Effect of Protein Supplementation on the Gut Microbiome of Muscle Builders	6
The Role of Calorie Counts in the Acute Care Setting	6