OOIR: Observatory of International Research

Papers

(The TQCC of Tourism Management Perspectives is 33. The table below lists those papers that are above that threshold based on CrossRef citation counts. The publications cover those that have been published in the past four years, i.e., from 2019-06-01 to 2023-06-01.)

Article	Citations
New technologies in tourism: From multi-disciplinary to anti-disciplinary advances and trajectories	128
From digitization to the age of acceleration: On information technology and tourism	120
Customer incivility and employees' outcomes in the hotel: Testing the mediating role of emotional exhaustion	96
Developing a model for sustainable smart tourism destinations: A systematic review	89
Sustainable rural tourism in Iran: A perspective from Hawraman Village	88
The evolution of the web and netnography in tourism: A systematic review	87
Halal food, certification and halal tourism: Insights from Malaysia and Singapore	81
Does foreign direct investment accelerate tourism and economic growth within Europe?	81
Tourist clusters from Flickr travel photography	69
Corporate social responsibility in tourism small and medium enterprises evidence from Europe and Latin America	68
The link among board characteristics, corporate social responsibility performance, and financial performance: Evidence from the hospitality and tourism industry	66
Terrorist incidents and tourism demand: Evidence from Greece	62
Corporate social responsibility and hotel performance: A view from Tehran, Iran	61
Augmented reality in the tourism industry: A multi-stakeholder analysis of museums	59
Tourism growth and entrepreneurship: Empirical analysis of development of rural highlands	58
Institutional quality, political risk and tourism	58
Shaping tourists' destination quality perception and loyalty through destination country image: The importance of involvement and perceived value	57
Corporate social responsibility and work engagement: Evidence from the hotel industry	55
The ‘customer journey’: Learning from customers in tourism experience encounters	55
Agriculture first: Assessing European policies and scientific typologies to define authentic agritourism and differentiate it from countryside tourism	52
The association of psychological capital, career adaptability and career competency among hotel frontline employees	52
Psychological capital, coping mechanisms and organizational resilience: Insights from the 2016 Kaikoura earthquake, New Zealand	51
Exploring entrepreneurship in the sharing accommodation sector: Empirical evidence from a developing country	51
Extraordinary or ordinary? Food tourism motivations of Japanese domestic noodle tourists	51
Different cultures, different photos: A comparison of Shanghai's pictorial destination image between East and West	50

The social-ecological status of small islands: An evaluation of island tourism destination management in Indonesia	48
Examining nostalgia in sport tourism: The case of US college football fans	47
Online coopetition between hotels and online travel agencies: From the perspective of cash back after stay	47
Sources of distrust: Airbnb guests' perspectives	46
Understanding perceived environment quality in affecting tourists’ environmentally responsible behaviours: A broken windows theory perspective	46
Is Islamic tourism a viable option for Tunisian tourism? Insights from Djerba	43
Exploring tourists' perceptions of tourism impacts	42
Chinese children's family tourism experiences	42
Creativity and innovation in the restaurant sector: Supply-side processes and barriers to implementation	38
Evaluation of hotel websites using the multicriteria analysis of PROMETHEE and GAIA: Evidence from the five-star hotels of Mashhad	38
Incorporating on-site activity involvement and sense of belonging into the Mehrabian-Russell model – The experiential value of cultural tourism destinations	37
The UAE's tourism competitiveness: A business perspective	37
Restaurant food waste and the determinants of its effective management in Bulgaria: An exploratory case study of restaurants in Plovdiv	36
The impact of distance on international tourism demand	36
A scientometric review of pro-poor tourism research: Visualization and analysis	36
Tourism seasonality worldwide	36
The impacts of financial and non-financial crises on tourism: Evidence from Macao and Hong Kong	35
Conceptualising networks in sustainable tourism development	35
Inspiring prosociality in hotel workplaces: Roles of authentic leadership, collective mindfulness, and collective thriving	34
Price-setting behavior in a tourism sharing economy accommodation market: A hedonic price analysis of AirBnB hosts in the caribbean	33
Halal tourism de facto: A case from Fez	33
Network text analysis of medical tourism in newspapers using text mining: The South Korea case	33
Customer value in tourism and hospitality: Broadening dimensions and stretching the value-satisfaction-loyalty chain	33
Rurality and rural tourism development in China	33