OOIR: Observatory of International Research

Papers

(The TQCC of Tourism Management Perspectives is 16. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-04-01 to 2024-04-01.)

Article	Citations
Reviving tourism industry post-COVID-19: A resilience-based framework	398
Impacts of COVID-19 on global tourism industry: A cross-regional comparison	277
Covid-19 and tourism vulnerability	122
Bibliometric analysis and literature review of ecotourism: Toward sustainable development	109
Customer experience in tourism: A review of definitions, components, and measurements	105
The link among board characteristics, corporate social responsibility performance, and financial performance: Evidence from the hospitality and tourism industry	96
Understanding the effects of COVID-19 on the health and safety of immigrant hospitality workers in the United States	94
Exploring the value of augmented reality for tourism	92
Interaction between hotel service robots and humans: A hotel-specific Service Robot Acceptance Model (sRAM)	80
Psychological capital, coping mechanisms and organizational resilience: Insights from the 2016 Kaikoura earthquake, New Zealand	69
The link between travel motivation and satisfaction towards a heritage destination: The role of visitor engagement, visitor experience and heritage destination image	69
Hotels in contexts of uncertainty: Measuring organisational resilience	65
A bibliometric review of research on COVID-19 and tourism: Reflections for moving forward	61
Impacts of COVID-19 on Chinese nationals' tourism preferences	59
Exploring hotel guests' perceptions of using robot assistants	59
Use of E-marketing tools as communication management in the tourism industry	57
Social capital: An investment towards community resilience in the collaborative natural resources management of community-based tourism schemes	57
Women's empowerment and tourism development: A cross-country study	55
What do hotel employees think about service robots? A qualitative study in Turkey	53
Sentiment analyses of multilingual tweets on halal tourism	53
Community-based tourism homestays' capacity to advance the Sustainable Development Goals: A holistic sustainable livelihood perspective	52
Instagramming nature-based tourism experiences: a netnographic study of online photography and value creation	49
Robot chefs in gastronomy tourism: What's on the menu?	49
A tale of four futures: Tourism academia and COVID-19	48
Segregation of women in tourism employment in the APEC region	48

Dimensions of adventure tourism	46
Visitors' loyalty to religious tourism destinations: Considering place attachment, emotional experience and religious affiliation	43
Measuring risks and vulnerability of tourism to the COVID-19 crisis in the context of extreme uncertainty: The case of the Balearic Islands	42
A GIS-based fuzzy-analytic hierarchy process (F-AHP) for ecotourism suitability decision making: A case study of Babol in Iran	42
Knowledge mapping of tourism demand forecasting research	41
The effect of national culture on pro-environmental behavioural intentions of tourists in the UK and China	40
Green purchase and sustainable consumption: A comparative study between European and non-European tourists	40
Social presence or physical presence? Determinants of purchasing behaviour in tourism live-streamed shopping	38
The impact of interactive technologies on the social experience: An empirical study in a cultural tourism context	38
Living in a wildfire: The relationship between crisis management and community resilience in a tourism-based destination	38
Tourism and the sustainable development goals: Stakeholders' perspectives from Nepal	38
Hotel attributes and overall customer satisfaction: What did COVID-19 change?	37
Do you dare to travel to China? An examination of China's destination image amid the COVID-19	37
The role of food festivals in branding culinary destinations	37
Towards the smart tourism destination: Key factors in information source use on the tourist shopping journey	37
Can a destination really change its image? The roles of information sources, motivations, and visits	36
Drivers of experience co-creation in food-and-wine tourism: An exploratory quantitative analysis	35
What drives visitor economy crowdfunding? The effect of digital storytelling on unified theory of acceptance and use of technology	35
COVID-19 and unpaid leave: Impacts of psychological contract breach on organizational distrust and turnover intention: Mediating role of emotional exhaustion	34
Recovery, risk and resilience: Post-disaster tourism experiences in Kaikōura, New Zealand	34
Smart tourism destination experiences: The mediating impact of arousal levels	34
Exploring best practices for online engagement via Facebook with local destination management organisations (DMOs) in Europe: A longitudinal analysis	32
Inducing wellbeing through staycation programs in the midst of the COVID-19 crisis	32
Quantifying the economic impact of COVID-19 on the U.S. hotel industry: Examination of hotel segments and operational structures	32
Storytelling in destination brands’ promotional videos	32
Pro-environmental behaviours in protected areas: A systematic literature review and future research directions	31
Resilience to crises of Thai MICE stakeholders: A longitudinal study of the destination image of Thailand as a MICE destination	31
The sequential relationships of hotel employees' perceived justice, commitment, and organizational citizenship behaviour in a high unemployment context	30
Online reviews and purchase intention: A cosmopolitanism perspective	30
A proposed measurement scale for mixed-images destinations and its interrelationships with destination loyalty and travel experience	30
The impact of workplace spirituality on lecturers' attitudes in tourism and hospitality higher education institutions	29
Insights into TripAdvisor's online reviews: The case of Tehran's hotels	29
Development and validation of a scale measuring hotel website service quality (HWebSQ)	29
A review and extension of the flow experience concept. Insights and directions for Tourism research	28
Motivation and segmentation of the demand for coastal and marine destinations	28
Corporate hosts: The rise of professional management in the short-term rental industry	28
Gender and generation as antecedents of food neophobia and food neophilia	28
Justice and trust’s role in employees’ resilience and business’ continuity: Evidence from Egypt	28
Exploring the links between destination attributes, quality of service experience and loyalty in emerging Mediterranean destinations	27
Profiling the participants in creative tourism activities: Case studies from small and medium sized cities and rural areas from Continental Portugal	26
Leverage points of tourism destination competitiveness dynamics	26
How emotional response mediates servicescape impact on post consumption outcomes: An application to opera events	26
An integrative systematic review of innovation research in hospitality and tourism	25
News information and tour guide occupational stigma: Insights from the stereotype content model	25
COVID-19 in Singapore and New Zealand: Newspaper portrayal, crisis management	25
Constructing an intangible cultural heritage experiencescape: The case of the Feast of the Drunken Dragon (Macau)	25
Aligning tourism's socio-economic impact with the United Nations' sustainable development goals	25
International tourism and economic growth in Africa: A post-global financial crisis analysis	25
To what extend economic uncertainty effects tourism investments? Evidence from OECD and non-OECD economies	25
Evolution of international tourist flows from 1995 to 2018: A network analysis perspective	25

Influencing tourists' pro-environmental behaviours: A social marketing application	25
The impact of women's empowerment on sustainable tourism development: Mediating role of tourism involvement	24
The coastal tourism industry in the Mediterranean: A critical review of the socio-economic and environmental pressures & impacts	24
Dimensionality of ethnic food fine dining experience: An application of semantic network analysis	24
Human-robot interaction: Conceptualising trust in frontline teams through LEGO® Serious Play®	24
Designing a tourism business model on block chain platform	24
The flag-bearers of change in a patriarchal Muslim society: Narratives of Iranian solo female travelers on Instagram	24
Exploring China's 5A global geoparks through online tourism reviews: A mining model based on machine learning approach	23
CEO servant leadership and strategic service differentiation: The role of high-performance work systems and innovativeness	23
Factors influencing the adoption of information technology in the hotel industry. An analysis in a developing country	22
Tourist expertise and pre-travel value co-creation: Task-related processes and beyond	22
Time-varying impact of economic policy uncertainty and geopolitical risk on tourist arrivals: Evidence from a developing country	22
Opportunity and necessity entrepreneurship in the hospitality sector: Examining the institutional environment influences	22
Exploring destination's negative e-reputation using aspect based sentiment analysis approach: Case of Marrakech destination on TripAdvisor	22
Smart governance for heritage tourism destinations: Contextual factors and destination management organization perspectives	22
Effects of customer-to-customer social interactions in virtual travel communities on brand attachment: The mediating role of social well-being	22
How to decouple tourism growth from carbon emissions? A case study of Chengdu, China	22
Scale development of value co-destruction behavior in tourism	21
Family adventure tourism: Towards hedonic and eudaimonic wellbeing	21
Human value co-creation behavior in tourism: Insight from an Australian whale watching experience	21
A predictive model of tourist destinations based on tourists' comments and interests using text analytics	21
Tourism planning and planning theory: Historical roots and contemporary alignment	21
‘Bin it and forget it!’: The challenges of food waste management in restaurants of a mid-sized Hungarian city	20
Holidays with my horse: Human-horse relationships and multispecies tourism experiences	20
Women managers in tourism: Associations for building a sustainable world	20
Chinese diaspora tourists' emotional experiences and ancestral hometown attachment	20
What services do Muslim tourists want? Uncovering nonlinear relationships and unobserved heterogeneity	20
Understanding travel tracking mobile application usage: An integration of self determination theory and UTAUT2	20
Sensescapes and attention restoration in nature-based tourism: Evidence from China and Australia	20
Community-based tourism, social capital, and governance of post-conflict rural tourism destinations: the case of Minca, Sierra Nevada de Santa Marta, Colombia	20
Entrepreneurs' human capital resources and tourism firm sales growth: A fuzzy-set qualitative comparative analysis	19
Effects of social and personal norms, and connectedness to nature, on pro-environmental behavior: A study of Western Australian protected area visitors	19
Sociocultural impacts of COVID-19: A social representations perspective	19
Applying augmented reality (AR) technologies in theatrical performances in theme parks: A transcendent experience perspective	18
The relationship between place attachment and tourist loyalty: A meta-analysis	18
Beyond the authentic taste: The tourist experience at a food museum restaurant	18
Holistic tourist experience in halal tourism evidence from Indonesian domestic tourists	18
Innovation and productivity in tourism small and medium enterprises: A longitudinal study	18
Effects of emotional solidarity and tourism-related stress on residents' quality of life	17
Narrative transportation and travel: The mediating role of escapism and immersion	17
Knowledge mapping of sharing accommodation: A bibliometric analysis	17
Peer-to-peer accommodation experience and guest actual recommendations: A novel mixed-method approach	17
Entrepreneurial strategies and tourism industry growth	17
Managing experience co-creation practices: Direct and indirect inducement in pop-up food tourism events	17
You can't hold the tide with a broom: Cryptocurrency payments and tourism in South Korea and China	17
Trade facilitation promoted the inbound tourism efficiency in Japan	16
Tackling the complexity of guests' food waste reduction behaviour in the hospitality industry	16
Lord, please save me from my sins! Can CSR mitigate the negative impacts of sharing economy on consumer trust and corporate reputation?	16
Social media constraints and destination images: The potential of barrier-free internet access for foreign tourists in an internet-restricted destination	16
SOS to my followers! The role of marketing communications in reinforcing online travel community value during times of crisis	16
Destination competitiveness and resident well-being	16
Tracking visitors in crowded spaces using zenith images: Drones and time-lapse	16
Exploring airline Companies' engagement with their passengers through social network: An investigation from their Facebook pages	16
Insurance uptake among small and medium-sized tourism and hospitality enterprises in a resource-scarce environment	16