OOIR: Observatory of International Research

Papers

(The H4-Index of Tourism Management Perspectives is 37. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-03-01 to 2024-03-01.)

Article	Citations
Reviving tourism industry post-COVID-19: A resilience-based framework	395
Impacts of COVID-19 on global tourism industry: A cross-regional comparison	274
Covid-19 and tourism vulnerability	121
Bibliometric analysis and literature review of ecotourism: Toward sustainable development	106
Customer experience in tourism: A review of definitions, components, and measurements	102
The link among board characteristics, corporate social responsibility performance, and financial performance: Evidence from the hospitality and tourism industry	93
Understanding the effects of COVID-19 on the health and safety of immigrant hospitality workers in the United States	93
Exploring the value of augmented reality for tourism	88
Interaction between hotel service robots and humans: A hotel-specific Service Robot Acceptance Model (sRAM)	79
The link between travel motivation and satisfaction towards a heritage destination: The role of visitor engagement, visitor experience and heritage destination image	68
Psychological capital, coping mechanisms and organizational resilience: Insights from the 2016 Kaikoura earthquake, New Zealand	68
Hotels in contexts of uncertainty: Measuring organisational resilience	62
A bibliometric review of research on COVID-19 and tourism: Reflections for moving forward	61
Impacts of COVID-19 on Chinese nationals' tourism preferences	58
Exploring hotel guests' perceptions of using robot assistants	58
Use of E-marketing tools as communication management in the tourism industry	56
Social capital: An investment towards community resilience in the collaborative natural resources management of community-based tourism schemes	56
Women's empowerment and tourism development: A cross-country study	54
What do hotel employees think about service robots? A qualitative study in Turkey	52
Community-based tourism homestays' capacity to advance the Sustainable Development Goals: A holistic sustainable livelihood perspective	51
Sentiment analyses of multilingual tweets on halal tourism	51
Segregation of women in tourism employment in the APEC region	48
Instagramming nature-based tourism experiences: a netnographic study of online photography and value creation	48
A tale of four futures: Tourism academia and COVID-19	47
Robot chefs in gastronomy tourism: What's on the menu?	46

Dimensions of adventure tourism	44
Measuring risks and vulnerability of tourism to the COVID-19 crisis in the context of extreme uncertainty: The case of the Balearic Islands	42
Visitors' loyalty to religious tourism destinations: Considering place attachment, emotional experience and religious affiliation	42
A GIS-based fuzzy-analytic hierarchy process (F-AHP) for ecotourism suitability decision making: A case study of Babol in Iran	41
Knowledge mapping of tourism demand forecasting research	41
The effect of national culture on pro-environmental behavioural intentions of tourists in the UK and China	39
The impact of interactive technologies on the social experience: An empirical study in a cultural tourism context	38
Social presence or physical presence? Determinants of purchasing behaviour in tourism live-streamed shopping	38
Living in a wildfire: The relationship between crisis management and community resilience in a tourism-based destination	38
Green purchase and sustainable consumption: A comparative study between European and non-European tourists	37
Do you dare to travel to China? An examination of China's destination image amid the COVID-19	37
Towards the smart tourism destination: Key factors in information source use on the tourist shopping journey	37