OOIR: Observatory of International Research

Papers

(The H4-Index of Algal Research-Biomass Biofuels and Bioproducts is 43. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-04-01 to 2024-04-01.)

Article	Citations
Bioactive peptides and carbohydrates from seaweed for food applications: Natural occurrence, isolation, purification, and identification	133
Microalgae, soil and plants: A critical review of microalgae as renewable resources for agriculture	125
Harvesting of microalgae by centrifugation for biodiesel production: A review	116
Predicting algal biochar yield using eXtreme Gradient Boosting (XGB) algorithm of machine learning methods	111
Recent advancements in the genetic engineering of microalgae	94
Two-stage cultivation of microalgae for production of high-value compounds and biofuels: A review	89
A review on microalgal culture to treat anaerobic digestate food waste effluent	83
Algal cellulose, production and potential use in plastics: Challenges and opportunities	80
Microalgae under environmental stress as a source of antioxidants	79
Biodiesel production from microalgae using lipase-based catalysts: Current challenges and prospects	78
Towards a sustainable Dunaliella salina microalgal biorefinery for 9-cis β-carotene production	77
Insight into adsorption mechanism, modeling, and desirability function of crystal violet and methylene blue dyes by microalgae: Box-Behnken design application	74
Carrageenan oligosaccharides: A comprehensive review of preparation, isolation, purification, structure, biological activities and applications	71
Enclosed “non-conventional” photobioreactors for microalga production: A review	70
Sustainable extraction of valuable components from Spirulina assisted by pulsed electric fields technology	67
Astaxanthin as a microalgal metabolite for aquaculture: A review on the synthetic mechanisms, production techniques, and practical application	65
Microalgae biomass as an additional ingredient of gluten-free bread: Dough rheology, texture quality and nutritional properties	65
Consumer knowledge and attitudes towards microalgae as food: The case of Spain	64
Algal biorefinery to value-added products by using combined processes based on thermochemical conversion: A review	60
Hydrogen peroxide and salinity stress act synergistically to enhance lipids production in microalga by regulating reactive oxygen species and calcium	59
Effect of iron oxide nanoparticles on growth and biofuel potential of Chlorella spp.	58
Year-long production of Scenedesmus almeriensis in pilot-scale raceway and thin-layer cascade photobioreactors	57
Microalgae as sources of omega-3 polyunsaturated fatty acids: Biotechnological aspects	56
Benefits and risks of including the bromoform containing seaweed Asparagopsis in feed for the reduction of methane production from ruminants	55
Comprehensive comparison of microalgae-derived biochar from different feedstocks: A prospective study for future environmental applications	54

Enzyme-assisted extraction and characterization of protein from red seaweed Palmaria palmata	54
Using spray-dried microalgae in ice cream formulation as a natural colorant: Effect on physicochemical and functional properties	54
Microalgae acclimatization in industrial wastewater and its effect on growth and primary metabolite composition	51
Microalgae cultivation in thin stillage anaerobic digestate for nutrient recovery and bioproduct production	47
Ulva spp. carotenoids: Responses to environmental conditions	46
High light boosts salinity stress-induced biosynthesis of astaxanthin and lipids in the green alga Chromochloris zofingiensis	45
Microalgae classification based on machine learning techniques	44
Evolution of the functional groups/structures of biochar and heteroatoms during the pyrolysis of seaweed	44
Growth, biostimulant and biopesticide activity of the MACC-1 Chlorella strain cultivated outdoors in inorganic medium and wastewater	44
ResNeXt convolution neural network topology-based deep learning model for identification and classification of Pediastrum	44
Nutraceutical applications of twenty-five species of rapid-growing green-microalgae as indicated by their antibacterial, antioxidant and mineral content	44
The application of microalgae biomass and bio-products as aquafeed for aquaculture	44
Heterotrophic vs autotrophic production of microalgae: Bringing some light into the everlasting cost controversy	44
Year-long assessment of a pilot-scale thin-layer reactor for microalgae wastewater treatment. Variation in the microalgae-bacteria consortium and the impact of environmental conditions	43
Metagenomic insights into virus removal performance of an algal-based wastewater treatment system utilizing Galdieria sulphuraria	43
The cosmetic application of cyanobacterial secondary metabolites	43
Environmental impacts on commercial microalgae-based products: Sustainability metrics and indicators	43
Analysis of autotrophic, mixotrophic and heterotrophic phenotypes in the microalgae Chlorella vulgaris using time-resolved proteomics and transcriptomics approaches	43
Comparative life cycle assessment of astaxanthin production with Haematococcus pluvialis in different photobioreactor technologies	43
A state-of-the-art review on the synthetic mechanisms, production technologies, and practical application of polyunsaturated fatty acids from microalgae	43
Haematococcus pluvialis bioprocess optimization: Effect of light quality, temperature and irradiance on growth, pigment content and photosynthetic response	43
Methods to quantify biological contaminants in microalgae cultures	43