OOIR: Observatory of International Research

Papers

(The TQCC of Horticulture Environment and Biotechnology is 6. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-08-01 to 2026-08-01.)

Article	Citations
Mining of differentially expressed genes from Korean wild grapes responding to grapevine leaf rust pathogen (Phakopsora euvitis) infection	30
On-field grading of strawberries in a greenhouse environment with deep learning-based occlusion handling	29
Unraveling evolutionary dynamics in the Senna genus through PLOP-FISH analysis of DNA tandem repeats	28
Calcium carbonate treatments affect cultivation environment around the fruit surface and mitigate sunburn formation and rind puffing of satsuma mandarin fruits	26
Development of a molecular marker based on the candidate gene CaMYB80 for genic male sterility msk in pepper (Capsicum annuum L.)	22
Growth retardation and photosynthetic responses of Watermelon plug seedlings exposed to wind stimulation	21
Dynamic changes in pigment metabolites during the green-to-orange transition of hawthorn peel revealed by targeted metabolomics	20
Dual stress responses in tomato: UV-B radiation and drought trigger distinct molecular pathways	20
Assessment of pollinator visitation to ornamental plants associated with promoting biodiversity	20
Genome-wide analysis and expression profiling of YUCCA gene family associated with plant vigor in Japanese apricot (prunus mume Sieb. Et zucc)	19
Phenomenon responses of two kiwifruit genotypes to calcareous and iron treatment in pot experiments	19
DNA fingerprints of macadamia constructed using genome-wide distributed SNP markers	18
Rootstock characteristics contributing to nitrogen use efficiency and morpho-physiological and biochemical responses of grafted tomato under drought stress conditions	18
Relationship among carbohydrates content, viability and germinability in pollen of European hazelnut (Corylus avellana L.) cultivars	18
Correction: Screening of differentially expressed genes from transcriptomes in blooming female flower clusters of Vitis Flexuosa	17
Aluminum induced physiochemical alterations, genotoxic effects, and gene expression changes in hydroponically grown cucumber (Cucumis sativus)	17
Bulk density influences FDR sensor calibration of soilless substrates	17
Effects of post-harvest storage temperature and processing method on glucosinolate hydrolysates, myrosinase activity, and antioxidant capacity in broccoli florets	17
Differential effects of hydrogen peroxide on the senescence and antioxidant defence mechanisms in ethylene-sensitive and ethylene-insensitive cut flowers	17
Plant hormones interact to control postharvest quality in cut Rosa hybrida L. flowers and resistance to Botrytis cinerea	17
Phytochemical content and antioxidant activity of different varieties of Stevia rebaudiana	16
Predicting transpiration of tomato in greenhouse using quantile regression with the Penman–Monteith equation and neural networks	16
Characterization and phylogenetic analysis of chloroplast genomes in Ampelopsis delavayana and Ampelopsis glandulosa var. heterophylla (Vitaceae)	16
Exogenous nitric oxide treatment regulates ROS metabolism and delays the postharvest lignification of loquat fruit during cold storage	15
Fruit production and leaf net photosynthesis dynamics in Berberis microphylla G. Forst: the role of light and fertilization	14

CENH3 mediated haploid induction: application and future perspectives in crop plants	14
Photosynthetic performance and nutrient uptake of Lilium under salinity and drought stress	13
Mutation in the GA3ox gene governs short-internode characteristic in a korean cucumber inbred line	13
Classification of strawberry ripeness stages using machine learning algorithms and colour spaces	13
Different combinations of red and blue LED light affect the growth, physiology metabolism and photosynthesis of in vitro-cultured Dendrobium nobile ‘Zixia’	13
Vascular bundle xylem water transport repression and cell anatomical structure differences may lead to berry cracking near the proximal end	13
Growth and physiological responses of Panax ginseng seedlings as affected by light intensity and photoperiod	13
The WRKY gene family members in Panax quinquefolius L.: identification, evolution, and expression analysis in response to rusty root rot disease	12
Development of gene-based markers for black fruit color traits based on GBS-GWAS analysis of tomato germplasms	12
Ultrastructural characteristics of anther and pistil during floral development in ‘Maehyang’ strawberry	12
Effects of the irrigation suspension period prior to transport on the quality of potted kalanchoe in export distribution	12
Genetic diversity and population relationships in wild Korean black raspberry (Rubus coreanus Miq.) based on microsatellite markers: establishing a fruit tree breeding strategy	12
Brassinosteroids promote adventitious rooting in marigold via modulating rooting-related enzyme activities, plant hormone and nutrient contents	12
Ethylene-induced starch degradation in sand pear: key roles of PpAMY1b and PpBAM3a in fruit development and watercore disorder	11
Oxalic acid treatment delays quality loss and biochemical changes of minimally processed leeks during storage	11
Stomatal opening and transcriptomic events in cut carnation leaves in response to blue light	11
Chitosan coating to delay the ripening process in banana: a transcriptomics study	11
Advanced assessment of nutrient deficiencies in greenhouse with electrophysiological signals	11
Correction: Effects of citric acid, ascorbic acid, and polyvinylpyrrolidone in overcoming medium Browning during micropropagation of Phalaenopsis ‘univivace’	11
Comparative analysis of phytochemical profiles and antioxidant potential of kiwifruit cultivars	11
Selenium concentration improves growth, antioxidant capacity, photosynthesis, and bioactive compounds in Agastache rugosa grown in a plant factory	11
Evaluation of the light use efficiency and water use efficiency of sweet peppers subjected to supplemental interlighting in greenhouses	11
Quality changes of two sweet cherry cultivars with different susceptibility to cracking during the storage	10
Enhancement of sweet pepper photosynthesis and yield with green-to-red sunlight conversion despite reduced daily light integral	10
Micropropagation system and their genetic fidelity evaluation from regenerated plants by ISSR and DAMD markers of Tabernaemontana alternifolia L., an endangered medicinal woody species	10
Crop rotation affects biological properties of rhizosphere soil and productivity of Kimchi cabbage (Brassica rapa ssp. pekinensis) compared to monoculture	10
In vitro propagation of Cymbidium ‘Snow Pearl’ in semi-solid, liquid, and temporary immersion bioreactor system (TIS) cultures	10
Natural preservation and improving lipid oxidation inhibition of fresh walnut	10
Optimization of [6]-gingerol extraction methods from ginger rhizomes for enhanced bioactivity	10
Correction: Antioxidant activity of edible sprouts and phytosterol contents by HPLC/UV analysis	10
Development of seven SNP molecular markers based on the key genes related to red colour of fruit skin in Japanese apricot (Prunus mume)	9
Bee pollination enhances fruit development and delays ripening by modulating the transition of ethylene biosynthesis and receptor dynamics in tomato (Solanum lycopersicum L.)	9
Antagonistic Variovorax sp. R1 affects sugar metabolism, respiration, and antioxidant capacity of harvested cucumber	9
Development of a general protoplast-mediated regeneration protocol for Brassica: cabbage and cauliflower as examples	9
Phenological cycle of three mango cultivars in the Mediterranean climate	9
Genome-wide identification of nitrate transporter 2 family in brassica rapa and brassica oleracea and exploratory analysis of BrNRT2 in response to stresses	9
Calibration of food and feed crop models for sweet peppers with Bayesian optimization	9
Trichoderma asperellum promotes the development and antioxidant activity of white onion (Allium cepa L.) plants	9
Waterlogging influences the physiology index and antioxidant enzyme activity in Cucurbita maxima and Cucurbita moschata	8
Genetic analysis of the interaction between G and R loci involved in the determination of bulb colors in onion (Allium cepa L.)	8
Development of planting-density growth harvest (PGH) charts for lettuce grown in a plant factory with artificial lighting	8
Organ-specific particulate matter capture in phalaenopsis ‘Mantefon’ with contrasting contributions of leaves and perianths	8
LiCOI1 mediates the biosynthesis of monoterpenes induced by methyl jasmonate in Lilium ‘Siberia’	8
Morphophysiological and biochemical investigation of the potential of citron watermelon (Citrullus lanatus var. citroides) rootstock under different irrigation regimes	8
Assessment of the growth and quality of pepper seedlings under the combinations of daily light integral and nitrogen concentration	8
Growth, morphology, and photosynthetic activity of Chinese cabbage and lettuce grown under polyethylene and spectrum conversion films	7
The potential of coated iron nanoparticles for modulating of negative effects of salinity stress in Ajowan	7
Ectopic expression of an AtBMI1a homolog from Vitis vinifera accelerates flowering time in transgenic Arabidopsis	7
Quantification of growth and physiological characteristics in tolerant and sensitive watermelon lines under cold treatment	7
Transcriptomic analysis of tomato growth inhibition in response to an aqueous extract from soil continuously cropped with okra	7

Inter-group variation of floral scent composition in two Hedychium groups (Zingiberaceae)	7
Potential uses of discarded carrot seeds: hydropriming enhances the antioxidant and anti-inflammatory activities of seed extracts	7
DNA-free genome editing in tomato protoplasts using CRISPR/Cas9 ribonucleoprotein delivery	7
Transcriptome analysis revealed that MYB23 homolog (RsMYB23) is required for the trichome production in radish (Raphanus sativus L.)	7
A histone methyltransferase, EARLY FLOWERING IN SHORT DAYS (EFS) is required for reproductive organs development via histone H3K36 methylation in the oil-seed type Brassica rapa (B. rapa var. trilocul	7
Evaluation of genetic diversity using simple sequence repeat markers and analysis of cross compatibility in hydrangeas	7
Intumescence incidence and growth characteristics of pepper and tomato grafted seedlings under different photoperiods in a light-emitting diode (LED) healing chamber	7
Thermophysiological responses of ginseng to abnormal season-long high temperature	7
Development of control strategies for bacteria and fungi associated with a micropropagated new cultivar of orange-fleshed sweet potato (Ipomoea batatas cv. Agrosavia–Aurora)	7
Correlation analysis of glucosinolate profiles and GSL biosynthetic genes in radishes (Raphanus sativus L.)	7
Antimicrobial effect of slightly acidic hypochlorous water on vase life and quality of exported cut roses	7
Comparative chloroplast genomic analysis of an important horticultural plant, Dendrobium sulcatum (Orchidaceae) and phylogenetic position in Dendrobium	7
Characterization of stilbene synthase genes by comparative genome sequencing of Vitis flexuosa with high contents of stilbene compounds to Vitis vinifera genome	7
Evaluation of nitrogen and phosphorus nutritional needs of halophytes for saline aquaponics	6
Comparing heat unit requirements for flowering and fruit harvest of cucumber in open field, shade net and greenhouse conditions	6
Exploration of cytogenetic traits of Allium species endemic to Korea for novel ornamental cultivar breeding using FISH technique and RAPD markers	6
Evaluation of young F1 Lilium hybrids using fluorescence in situ hybridization analysis and morphological attributes	6
Combining metabolomics to analyze the effects of cell wall component and stone cells on fruit texture in Dangshan pear	6
Growth, flowering and morphological responses of petunia, a photosensitive plant, to light conditions in a greenhouse modified by dye-sensitized solar cells and light-emitting diodes	6
Determination of LEDs arrangement in a plant factory using a 3D ray-tracing simulation and evaluation on growth of Cucurbitaceae seedlings	6
Enhancement of antioxidant capacity and preservation of quality in postharvest apricots through LED light quality treatment	6
Exogenous 6-benzylaminopurine application improves post-shipping quality by regulating carbohydrate and hormone contents in Phalaenopsis	6
Metabolome and transcriptome analyses unravel the potential mechanism of seed germination in pecan (Carya illinoinensis)	6
Long supplementary light duration under same daily light integral provided by white plus blue light-emitting diodes improves quality of greenhouse-grown tomato seedlings	6
Effect of high concentration of KCl treatment on tomato seedling for overgrowth suppression and drought stress tolerance enhancement in plant factory with artificial lighting	6