OOIR: Observatory of International Research

Papers

(The TQCC of Horticulture Environment and Biotechnology is 6. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-05-01 to 2026-05-01.)

Article	Citations
Mining of differentially expressed genes from Korean wild grapes responding to grapevine leaf rust pathogen (Phakopsora euvitis) infection	34
DNA fingerprints of macadamia constructed using genome-wide distributed SNP markers	27
On-field grading of strawberries in a greenhouse environment with deep learning-based occlusion handling	26
Growth retardation and photosynthetic responses of Watermelon plug seedlings exposed to wind stimulation	25
Rootstock characteristics contributing to nitrogen use efficiency and morpho-physiological and biochemical responses of grafted tomato under drought stress conditions	25
Assessment of pollinator visitation to ornamental plants associated with promoting biodiversity	21
Dual stress responses in tomato: UV-B radiation and drought trigger distinct molecular pathways	21
Phenomenon responses of two kiwifruit genotypes to calcareous and iron treatment in pot experiments	20
Dynamic changes in pigment metabolites during the green-to-orange transition of hawthorn peel revealed by targeted metabolomics	20
Calcium carbonate treatments affect cultivation environment around the fruit surface and mitigate sunburn formation and rind puffing of satsuma mandarin fruits	20
Genome-wide analysis and expression profiling of YUCCA gene family associated with plant vigor in Japanese apricot (prunus mume Sieb. Et zucc)	19
Relationship among carbohydrates content, viability and germinability in pollen of European hazelnut (Corylus avellana L.) cultivars	18
Unraveling evolutionary dynamics in the Senna genus through PLOP-FISH analysis of DNA tandem repeats	17
Correction: Screening of differentially expressed genes from transcriptomes in blooming female flower clusters of Vitis Flexuosa	17
Effects of post-harvest storage temperature and processing method on glucosinolate hydrolysates, myrosinase activity, and antioxidant capacity in broccoli florets	17
Differential effects of hydrogen peroxide on the senescence and antioxidant defence mechanisms in ethylene-sensitive and ethylene-insensitive cut flowers	17
Development of a molecular marker based on the candidate gene CaMYB80 for genic male sterility msk in pepper (Capsicum annuum L.)	17
Plant hormones interact to control postharvest quality in cut Rosa hybrida L. flowers and resistance to Botrytis cinerea	16
Aluminum induced physiochemical alterations, genotoxic effects, and gene expression changes in hydroponically grown cucumber (Cucumis sativus)	16
Phytochemical content and antioxidant activity of different varieties of Stevia rebaudiana	16
Fruit production and leaf net photosynthesis dynamics in Berberis microphylla G. Forst: the role of light and fertilization	16
CENH3 mediated haploid induction: application and future perspectives in crop plants	15
Characterization and phylogenetic analysis of chloroplast genomes in Ampelopsis delavayana and Ampelopsis glandulosa var. heterophylla (Vitaceae)	15
Different combinations of red and blue LED light affect the growth, physiology metabolism and photosynthesis of in vitro-cultured Dendrobium nobile ‘Zixia’	15
Effects of seed tuber size on dormancy and growth characteristics in potato double cropping	15

Differential effects of postharvest 1-MCP treatment on fruit quality and targeted major metabolites in long-term cold-stored ‘Wonhwang’ pears	14
Classification of strawberry ripeness stages using machine learning algorithms and colour spaces	14
Exogenous nitric oxide treatment regulates ROS metabolism and delays the postharvest lignification of loquat fruit during cold storage	14
Mutation in the GA3ox gene governs short-internode characteristic in a korean cucumber inbred line	14
Predicting transpiration of tomato in greenhouse using quantile regression with the Penman–Monteith equation and neural networks	14
Effects of the irrigation suspension period prior to transport on the quality of potted kalanchoe in export distribution	13
The WRKY gene family members in Panax quinquefolius L.: identification, evolution, and expression analysis in response to rusty root rot disease	13
Advanced assessment of nutrient deficiencies in greenhouse with electrophysiological signals	13
Growth and physiological responses of Panax ginseng seedlings as affected by light intensity and photoperiod	12
Comparative analysis of phytochemical profiles and antioxidant potential of kiwifruit cultivars	12
Genetic diversity and population relationships in wild Korean black raspberry (Rubus coreanus Miq.) based on microsatellite markers: establishing a fruit tree breeding strategy	12
Correction to: Effect of light intensity and air velocity on the thermal exchange of indoor-cultured lettuce	12
Ultrastructural characteristics of anther and pistil during floral development in ‘Maehyang’ strawberry	12
Chitosan coating to delay the ripening process in banana: a transcriptomics study	12
Development of gene-based markers for black fruit color traits based on GBS-GWAS analysis of tomato germplasms	12
Ethylene-induced starch degradation in sand pear: key roles of PpAMY1b and PpBAM3a in fruit development and watercore disorder	12
Evaluation of the light use efficiency and water use efficiency of sweet peppers subjected to supplemental interlighting in greenhouses	11
Vascular bundle xylem water transport repression and cell anatomical structure differences may lead to berry cracking near the proximal end	11
Breeding size-controlling cherry rootstocks for changing environmental conditions	11
Oxalic acid treatment delays quality loss and biochemical changes of minimally processed leeks during storage	11
Brassinosteroids promote adventitious rooting in marigold via modulating rooting-related enzyme activities, plant hormone and nutrient contents	11
Selenium concentration improves growth, antioxidant capacity, photosynthesis, and bioactive compounds in Agastache rugosa grown in a plant factory	11
Photosynthetic performance and nutrient uptake of Lilium under salinity and drought stress	11
Quality changes of two sweet cherry cultivars with different susceptibility to cracking during the storage	10
Correction: Effects of citric acid, ascorbic acid, and polyvinylpyrrolidone in overcoming medium Browning during micropropagation of Phalaenopsis ‘univivace’	10
Crop rotation affects biological properties of rhizosphere soil and productivity of Kimchi cabbage (Brassica rapa ssp. pekinensis) compared to monoculture	10
Stomatal opening and transcriptomic events in cut carnation leaves in response to blue light	10
Natural preservation and improving lipid oxidation inhibition of fresh walnut	10
Optimization of [6]-gingerol extraction methods from ginger rhizomes for enhanced bioactivity	10
Micropropagation system and their genetic fidelity evaluation from regenerated plants by ISSR and DAMD markers of Tabernaemontana alternifolia L., an endangered medicinal woody species	10
Enhancement of sweet pepper photosynthesis and yield with green-to-red sunlight conversion despite reduced daily light integral	9
Antagonistic Variovorax sp. R1 affects sugar metabolism, respiration, and antioxidant capacity of harvested cucumber	9
Genetic analysis of the interaction between G and R loci involved in the determination of bulb colors in onion (Allium cepa L.)	9
Eco-friendly management of citrus nematode (Tylenchulus semipenetrans) using ozone, copper sulphate and calcium sulphate and its impact on productivity of lemon trees	9
Phenological cycle of three mango cultivars in the Mediterranean climate	9
Genome-wide identification of nitrate transporter 2 family in brassica rapa and brassica oleracea and exploratory analysis of BrNRT2 in response to stresses	9
Genome-wide identification of polyphenol oxidase (PPO) family members in eggplant (Solanum melongena L.) and their expression in response to low temperature	9
Correction: Antioxidant activity of edible sprouts and phytosterol contents by HPLC/UV analysis	9
Trichoderma asperellum promotes the development and antioxidant activity of white onion (Allium cepa L.) plants	9
Development of seven SNP molecular markers based on the key genes related to red colour of fruit skin in Japanese apricot (Prunus mume)	9
Calibration of food and feed crop models for sweet peppers with Bayesian optimization	9
Assessment of the growth and quality of pepper seedlings under the combinations of daily light integral and nitrogen concentration	8
LiCOI1 mediates the biosynthesis of monoterpenes induced by methyl jasmonate in Lilium ‘Siberia’	8
Morphophysiological and biochemical investigation of the potential of citron watermelon (Citrullus lanatus var. citroides) rootstock under different irrigation regimes	8
Potential uses of discarded carrot seeds: hydropriming enhances the antioxidant and anti-inflammatory activities of seed extracts	8
Waterlogging influences the physiology index and antioxidant enzyme activity in Cucurbita maxima and Cucurbita moschata	8
Development of planting-density growth harvest (PGH) charts for lettuce grown in a plant factory with artificial lighting	8
Development of a general protoplast-mediated regeneration protocol for Brassica: cabbage and cauliflower as examples	8
Development of control strategies for bacteria and fungi associated with a micropropagated new cultivar of orange-fleshed sweet potato (Ipomoea batatas cv. Agrosavia–Aurora)	7
Ectopic expression of an AtBMI1a homolog from Vitis vinifera accelerates flowering time in transgenic Arabidopsis	7

Characterization of stilbene synthase genes by comparative genome sequencing of Vitis flexuosa with high contents of stilbene compounds to Vitis vinifera genome	7
Evaluation of genetic diversity using simple sequence repeat markers and analysis of cross compatibility in hydrangeas	7
Evaluation of nitrogen and phosphorus nutritional needs of halophytes for saline aquaponics	7
Growth, morphology, and photosynthetic activity of Chinese cabbage and lettuce grown under polyethylene and spectrum conversion films	7
Thermophysiological responses of ginseng to abnormal season-long high temperature	7
Transcriptome analysis revealed that MYB23 homolog (RsMYB23) is required for the trichome production in radish (Raphanus sativus L.)	7
Antimicrobial effect of slightly acidic hypochlorous water on vase life and quality of exported cut roses	7
Comparative chloroplast genomic analysis of an important horticultural plant, Dendrobium sulcatum (Orchidaceae) and phylogenetic position in Dendrobium	7
A histone methyltransferase, EARLY FLOWERING IN SHORT DAYS (EFS) is required for reproductive organs development via histone H3K36 methylation in the oil-seed type Brassica rapa (B. rapa var. trilocul	7
DNA-free genome editing in tomato protoplasts using CRISPR/Cas9 ribonucleoprotein delivery	7
Correlation analysis of glucosinolate profiles and GSL biosynthetic genes in radishes (Raphanus sativus L.)	7
Quantification of growth and physiological characteristics in tolerant and sensitive watermelon lines under cold treatment	7
Transcriptomic analysis of tomato growth inhibition in response to an aqueous extract from soil continuously cropped with okra	7
Long supplementary light duration under same daily light integral provided by white plus blue light-emitting diodes improves quality of greenhouse-grown tomato seedlings	7
The potential of coated iron nanoparticles for modulating of negative effects of salinity stress in Ajowan	7
Evaluation of young F1 Lilium hybrids using fluorescence in situ hybridization analysis and morphological attributes	6
Determination of LEDs arrangement in a plant factory using a 3D ray-tracing simulation and evaluation on growth of Cucurbitaceae seedlings	6
Exploration of cytogenetic traits of Allium species endemic to Korea for novel ornamental cultivar breeding using FISH technique and RAPD markers	6
CrMYC1 contributes to catharanthine and ajmalicine accumulation by regulating the TIA pathway in Catharanthus roseus hairy roots	6
Comparative salt stress responses in two turnip cultivars: insights into ion homeostasis, osmotic regulation, and antioxidant capacity	6
Intumescence incidence and growth characteristics of pepper and tomato grafted seedlings under different photoperiods in a light-emitting diode (LED) healing chamber	6
Effect of high concentration of KCl treatment on tomato seedling for overgrowth suppression and drought stress tolerance enhancement in plant factory with artificial lighting	6
Exogenous 6-benzylaminopurine application improves post-shipping quality by regulating carbohydrate and hormone contents in Phalaenopsis	6
Genome-wide identification of calcium-dependent protein kinases (CDPKs) in pear (Pyrus bretschneideri Rehd) and characterization of their responses to Venturia nashicola infection	6
Combining metabolomics to analyze the effects of cell wall component and stone cells on fruit texture in Dangshan pear	6
Enhancement of antioxidant capacity and preservation of quality in postharvest apricots through LED light quality treatment	6
Inter-group variation of floral scent composition in two Hedychium groups (Zingiberaceae)	6
Comparing heat unit requirements for flowering and fruit harvest of cucumber in open field, shade net and greenhouse conditions	6
Dense planting and environmental control (temperature, light intensity, and concentration of nutrient solution) can increase the yield of ginseng (Panax ginseng C. A. Meyer) seedlings in indoor cultiv	6