Horticulture Environment and Biotechnology

Article	Citations
Mining of differentially expressed genes from Korean wild grapes responding to grapevine leaf rust pathogen (Phakopsora euvitis) infection	54
Genome-wide identification and expression analysis of the SlNAC gene family in tomato based on a high-quality genome	44
Growth retardation and photosynthetic responses of Watermelon plug seedlings exposed to wind stimulation	29
Comparison of the effects of rockwool and coir medium on the growth, fruit quality, and productivity of strawberry (Fragaria × ananassa) in greenhouse soilless culture	21
Screening of differentially expressed genes from transcriptomes in blooming female flower clusters of Vitis flexuosa	20
Genome-wide analysis and expression profiling of YUCCA gene family associated with plant vigor in Japanese apricot (prunus mume Sieb. Et zucc)	18
Relationship among floral scent intensity, ethylene sensitivity, and longevity of carnation flowers	18
Flowering responses of Eremogone juncea (M. Bieb.) fenzl to photoperiod, chilling treatment, and cold storage	17
Frost avoidance: sodium alginate + CaCl2 can postpone flowering of ‘Kawanakajima Hakuto’ peach trees	13
Efficient in vitro regeneration of the endangered species Artemisia arborescens L. through direct organogenesis and impact on secondary metabolites production	12
Four DEF-like and two AGL6-like MADS-box genes display possible roles in perianth formation in Rhynchostylis retusa	12
Genome-wide identification and evolutionary analysis of WOX gene family in cucurbit crops	12
Isolation, culture of Platycodon grandiflorus protoplasts: factors affecting protoplast yield, cell division, and micro-callus formation	11
The potential of coated iron nanoparticles for modulating of negative effects of salinity stress in Ajowan	11
Tackling multiple bacterial diseases of Solanaceae with a handful of immune receptors	11
Comparative triple-color FISH mapping and genome size advances understanding of the cytogenetic diversity in wild Solanum species	11
Chlorogenic acid accumulation and related gene expression in peach fruit	11
Development of control strategies for bacteria and fungi associated with a micropropagated new cultivar of orange-fleshed sweet potato (Ipomoea batatas cv. Agrosavia–Aurora)	11
Response of lettuce grown in potting soil semi-solidified with agar	11
Variation in productivity and essential oil composition of aromatic grasses grown in mid-hill conditions of the Western Himalayas	10
Effects of grafting with wild tomato (Solanum pimpinellifolium and Solanum habrochaites) rootstocks on growth and leaf mineral accumulation in salt stress	10
Thermophysiological responses of ginseng to abnormal season-long high temperature	10
Triple-color FISH chromosome constitution and genome size analyses confirmed the ploidy of newly developed ten Hibiscus sp. cultivars with different breeding history	10
Grafting improves salinity tolerance of bell pepper plants during greenhouse production	9
The effects of cluster pruning and the K:N ratio on greenhouse tomato yield and quality	9

Quantification of growth and physiological characteristics in tolerant and sensitive watermelon lines under cold treatment	9
Effect of storage temperature on chilling injury of ‘Cheongdobansi’, an astringent persimmon of Korea	9
Comparative responses of sulforaphene contents between radish (Raphanus sativus L.) and Baemuchae (xBrassicoraphanus) during seed development	9
Effect of far-red and UV-B light on the growth and ginsenoside content of ginseng (Panax ginseng C. A. Meyer) sprouts aeroponically grown in plant factories	9
DNA-free genome editing in tomato protoplasts using CRISPR/Cas9 ribonucleoprotein delivery	9
Postharvest chitosan application maintains the quality of spinach through suppression of bacterial growth and elicitation	9
Growth, morphology, and photosynthetic activity of Chinese cabbage and lettuce grown under polyethylene and spectrum conversion films	8
Essential oil from Chrysanthemum boreale flowers modulates SNARE protein-linked mast cell response and skin barrier proteins and ameliorates atopic dermatitis-like lesions in mice	8
Antimicrobial peptides of the genus Capsicum: a mini review	8
Research on plant species and substrate materials for vertical greenery systems under water-stress condition	8
Properties of paper-based biodegradable pots for growing seedlings	8
Calcium carbonate treatments affect cultivation environment around the fruit surface and mitigate sunburn formation and rind puffing of satsuma mandarin fruits	8
Identification of enzyme inhibitors and antimicrobial activities from Capsicum annuum L. protein extracts against Colletotrichum scovillei	8
Influence of rootstocks on scion leaf mineral content in mango tree (Mangifera indica L.)	8
Plant tissue culture-mediated biotechnological approaches in Lycium barbarum L. (Red goji or wolfberry)	8
Correction to: Exogenous toluene gas removal improvement in recombinant rabbit cytochrome P450 2E1 (CYP2E1)‑transgenic Ardisia pusilla DC	7
Comparison of photosynthetic efficiency and growth characteristics of paprika in semi-closed vs. conventional greenhouses	7
Effects of light quality on growth, photosynthetic characteristics, and endogenous hormones in in vitro-cultured Lilium plantlets	7
Effects of PBAT-PLA based biodegradable film mulch on soil environment, onion production, and the growth of following crop	7
Characterization of 14-3-3 gene family and their expression patterns under abiotic and biotic stresses in melon (Cucumis melo L.)	7
Comparative phytochemical profiling of paprika (Capsicum annuum L.) with different fruit shapes and colors	7
Pharmacological effects of pentacyclic triterpenoids isolated from Centella asiatica	7
Exogenous toluene gas removal improvement in recombinant rabbit cytochrome P450 2E1 (CYP2E1)-transgenic Ardisia pusilla DC	7
Comparative study of strawberry growth and fruit quality parameters in horizontal and vertical production systems	7
Prediction of strawberry fruit yield based on cultivar-specific growth models in the tunnel-type greenhouse	7
Expression profiles of genes involved in sugar metabolism during fruit development and ripening of paprika (Capsicum annuum L.)	7
Selected crucial morpho-physiological indices of family may predict the rootstock quality in Magnolia ×soulangeana	7
Pre and postharvest application of nano silver improves gray mold disease resistance and longevity of cut roses	7
Phytochemical content and antioxidant activity of different varieties of Stevia rebaudiana	7
CENH3 mediated haploid induction: application and future perspectives in crop plants	7
Comparison of drought resistance of rootstocks 'M9-T337' and 'M26' grafted with 'Huashuo' apple	6
Correction to: A native Trichoderma harzianum strain Th62 displays antagonistic activities against phytopathogenic fungi and promotes the growth of Celosia cristata	6
Internal disorder evaluation of ‘Namdokmai Sithong’ mango by near infrared spectroscopy	6
Classification of strawberry ripeness stages using machine learning algorithms and colour spaces	6
Comparative triple-color FISH mapping in eleven Senna species using rDNA and telomeric repeat probes	6
Field evaluation of CRISPR-Cas9-driven brachytic and jointless pedicel tomatoes identifies an association between the high extra-large-sized fruit yield of the brachytic-mediated shortened tomato and	6
Morphological and anatomical characterization of colchicine-induced polyploids in watermelon	5
Effects of rhizosphere microbiome on the fruit of Cinnamomum migao H. W. Li: culture, amplicon sequencing, and metagenomic sequencing	5
Increasing duration and intensity of nighttime supplemental lighting promotes growth and photosynthesis in young Cymbidium plants	5
LEDs supplemental light treatment promotes flowering and increases yield of ‘Kuemsil’ strawberries	5
Alleviation of irrigation water salinity impact on the growth and yield of sweet potato by plant growth-promoting rhizobacteria inoculation	5
Characterization of stilbene synthase genes by comparative genome sequencing of Vitis flexuosa with high contents of stilbene compounds to Vitis vinifera genome	5
A comprehensive analysis of gibberellic acid and prohydrojasmon treatments for mitigating rind puffing and rind disorder of early-maturing cultivar of satsuma mandarin	5
Changes in phenylalanine and glucosinolate concentrations in the leaves of kimchi cabbage colonized by Heteroconium chaetospira	5
Water absorption analysis of a peat‐perlite horticultural substrate in response to various subirrigation conditions using a thermal imaging camera	5
Nuclear factor NF-YA4a regulates salt stress tolerance and juvenile-adult phase transition in Pyrus	5
Light quality of light emitting diodes affects growth, chlorophyll fluorescence and phytohormones of Tulip ‘Lasergame’	5
Identification and expression analysis of the bZIP and WRKY gene families during anthocyanins biosynthesis in Lagerstroemia indica L	5
Progress in research on the effects of preharvest inducers on postharvest fruit disease resistance and physiological disorders	5
Growth, yield, and quality of roselle (Hibiscus sabdariffa L.) plants as affected by nano zinc and bio-stimulant treatments	5

Effects of seed tuber size on dormancy and growth characteristics in potato double cropping	5
Correlation analysis of glucosinolate profiles and GSL biosynthetic genes in radishes (Raphanus sativus L.)	5
In silico analysis and expression profiling revealed Rlm1′ blackleg disease-resistant genes in Chromosome 6 of Brassica oleracea	5
Mutation in the GA3ox gene governs short-internode characteristic in a korean cucumber inbred line	5
Microbial fermentation products elicit salicylic acid or jasmonic acid related defence pathways in Solanum lycopersicum	5
UV-B supplementation to mitigate intumescence injury of tomato seedlings	5
Differential effects of postharvest 1-MCP treatment on fruit quality and targeted major metabolites in long-term cold-stored ‘Wonhwang’ pears	5
Supplemental inter-lighting with additional far-red to red and blue light increases the growth and yield of greenhouse sweet peppers (Capsicum annuum L.) in winter	4
Seasonal variation of metabolites in Kimchi cabbage: utilizing metabolomics based machine learning for cultivation season and taste discrimination	4
Morphological development and photosynthetic acclimation of Panax ginseng seedlings to irradiation by light-emitting diodes (LEDs)	4
Towards modeling growth of apricot fruit: finding a proper growth model	4
Curcumin leads to responses of grapes to aluminum stress by inducing whole genome hypo-methylation	4
Different combinations of red and blue LED light affect the growth, physiology metabolism and photosynthesis of in vitro-cultured Dendrobium nobile ‘Zixia’	4
Correction to: Morphology-based genetic diversity analysis reveals introgressive hybridizations obscure species boundaries of three wild roses endemic to Taiwan Island	4
Correction: Screening of differentially expressed genes from transcriptomes in blooming female flower clusters of Vitis Flexuosa	4
In vitro selection and identification of a cold-tolerant variant in pineapple (Ananas comosus)	4
Transcriptome analysis reveals candidate genes for dietary fiber metabolism in Rosa roxburghii fruit grown under different light intensities	4
Energy demand analysis of a lettuce growing plant factory: A case for Indonesian and Korean regions	4
Grafting-induced transcriptome changes and long-distance mRNA movement in the potato/Datura stramonium heterograft system	4
Ectopic expression of an AtBMI1a homolog from Vitis vinifera accelerates flowering time in transgenic Arabidopsis	4
Ultraviolet-B induced modifications in growth, physiology, essential oil content and composition of a medicinal herbal plant Psoralea corylifolia	4
Protein identification at each growth stage based on early-stage expression in ‘Niitaka’ pear fruits	4
Physiological and transcriptomic analyses of healthy and blossom-end-rot (BER)-defected fruit of chili pepper (Capsicum annuum. L.)	4
Microstructural and histochemical modifications in leaves at successive stages of in vitro development of the terrestrial orchid Spathoglottis plicata Blume	4
Delayed 1-Methylcyclopropene application improves ripening recovery in banana fruit after cold storage	4
Growth and biochemical responses of kale to supplementary irradiation with different peak wavelengths of UV-A light-emitting diodes	4
Characterization of gynoecious-parthenocarpic and monoecious cucumber lines (Cucumis sativus L.) and regression modelling to obtain high yielding and functionally rich genotypes	4
Nitric oxide alleviates lead toxicity by inhibiting lead translocation and regulating root growth in watermelon seedlings	4
Content of phenol and stilbene compounds and gene expression related to fruit development during ripening in Ampelopsis	4
Impact of rainfall rate and temperature during fruit development on chilling injury of Queen pineapples (Ananas comosus L.) during cold storage	3
Electric field: a new environmental factor for controlling plant growth and development in agriculture	3
Double haploid production using microspore culture is a useful breeding method in the modulation of glucosinolates contents in Radish (Raphanus sativus L.)	3
Composite edible coatings can extend shelf-life and maintain postharvest qualities of guava under natural storage	3
Determination of LEDs arrangement in a plant factory using a 3D ray-tracing simulation and evaluation on growth of Cucurbitaceae seedlings	3
Genetic linkage maps and QTLs associated with fruit skin color and acidity in apple (Malus × domestica)	3
Transcriptomic analysis of tomato growth inhibition in response to an aqueous extract from soil continuously cropped with okra	3
Chitosan coating to delay the ripening process in banana: a transcriptomics study	3
Genome-wide identification and expression pattern of short-wavelength light responsive members of the NAC family in turnip	3
Ultrastructural characteristics of anther and pistil during floral development in ‘Maehyang’ strawberry	3
Ectopic expression of grape hyacinth R3 MYB repressor MaMYBx affects anthocyanin and proanthocyanidin biosynthesis and epidermal cell differentiation in Arabidopsis	3
Mechanisms of glyphosate-resistant horseweed (Conyza canadensis) collected from tangerine orchards in Korea	3
Changes in the chemical properties of coir dust with increasing aging time and development of a method for determining moderate aging degree	3
Vertical and horizontal electric fields stimulate growth and physiological responses in lettuce	3
Mutation of the VAR2 gene plays a role as one of the causes of leaf variegation in the moth orchid Phalaenopsis ‘Sogo Vivien’	3
Methyl jasmonate maintained higher esters content of ‘Nanguo’ pear on shelf life by regulating unsaturated fatty acid and reactive oxygen metabolisms	3
Induction of defense responses related to scavenging reactive oxygen species in Ampelopsis species inoculated with Rhizobium vitis	3
Enhancement of antioxidant capacity and preservation of quality in postharvest apricots through LED light quality treatment	3
Mining transcriptome data to identify genes and pathways related to lemon taste using supervised and unsupervised data learning methods	3
Morphological and rDNA fluorescence in situ hybridization analyses of chrysanthemum cultivars from Korea	3
Evaluation of young F1 Lilium hybrids using fluorescence in situ hybridization analysis and morphological attributes	3
Pomelo fruit wastes are potentially valuable antioxidants, anti-inflammatories, antihypertensives, and antihyperglycemics	3
Exogenous supplementation with sodium nitroprusside, a nitric oxide donor, mitigates the effects of salinity in Abelmoschus esculentus L. seedlings	3
The combined response of elevated CO2 and temperature on Valeriana jatamansi Jones with worm manuring in the western Himalaya: Integrating growth, biomass, and quality	3
Long supplementary light duration under same daily light integral provided by white plus blue light-emitting diodes improves quality of greenhouse-grown tomato seedlings	3
Vascular bundle xylem water transport repression and cell anatomical structure differences may lead to berry cracking near the proximal end	3
Genome-wide identification and analysis of expression pattern of REVEILLE transcription factors in castor (Ricinus communis L.)	3
Ethylene-driven expression of genes involved in carotenoid biosynthesis during postharvest ripening is different in creole and commercial Carica papaya L. fruits	3
Essential oils affect the development of apricot brown rot during post-harvest storage	3
STAY-GREEN (SGR) genes in tomato (Solanum lycopersicum): genome-wide identification, and expression analyses reveal their involvements in ripening and salinity stress responses	3
Identification and characterization of microRNAs involved in double-color formation in Paeonia suffruticosa ‘Shima Nishiki’ by high-throughput sequencing	3
Differential glucosinolate profiles of radish leaves in response to postharvest drying treatment	3
Flower color modification through expression of Aquilegia buergeriana F3′5′H in Petunia hybrida	3
Using cytogenetic analysis to identify the genetic diversity in Lilium hansonii (Liliaceae), an endemic species of Ulleung Island, Korea	3
Improvement of strawberry transplant production efficiency by supplementary blue light in a plant factory using white LEDs	3
Effects of storage temperature and duration on the pollen viability of Phalaenopsis ‘KS Little Gem’	2
Comparative proteomic analysis of the fungal pathogen Neoscytalidium dimidiatum infection in the pitaya	2
Development of a strawberry transpiration model based on a simplified Penman–Monteith model under different irrigation regimes	2
Photo-selective nets differentially affect microclimatic conditions, leaf physiological characteristics, and yield in hazelnut (Corylus avellana L.)	2
Novel insights into seed priming for tomato plants: restoring root vitality in the face of salt stress	2
Effects of the irrigation suspension period prior to transport on the quality of potted kalanchoe in export distribution	2
Effect of light intensity and air velocity on the thermal exchange of indoor-cultured lettuce	2
Screening of tomato landraces for drought tolerance based on growth and chlorophyll fluorescence analyses	2
Improvement of seed germination in winter strawberry (Rubus buergeri Miq.)	2
Effects of red/blue versus white LED light of different intensities on the growth and organic carbon and autotoxin secretion of hydroponic lettuce	2
Effect of postharvest dehydration on the microstructure and anthocyanin content of grapes	2
Exogenous 5-aminolevulinic acid promotes plant growth and salinity tolerance of grape rootstocks in coastal areas	2
The miR156x + p/SPL13-6 module responds to ABA, IAA, and ethylene, and SPL13-6 participates in the juvenile–adult phase transition in Pyrus	2
Dense planting and environmental control (temperature, light intensity, and concentration of nutrient solution) can increase the yield of ginseng (Panax ginseng C. A. Meyer) seedlings in indoor cultiv	2
The use of preharvest and postharvest treatments with salicylic acid to control brown rot and the response to its infection with the synthesis of phenolic compounds in peach fruit	2
Genetic diversity and population relationships in wild Korean black raspberry (Rubus coreanus Miq.) based on microsatellite markers: establishing a fruit tree breeding strategy	2

Comparative evaluation of the biological characteristics of flower organs and fruits of the new Chinese blueberry cultivar Zhaixuan 4	2
Estimation of satsuma mandarin fruit yield using a drone and hyperspectral sensor	2
Advanced assessment of nutrient deficiencies in greenhouse with electrophysiological signals	2
Hydrogen-based irrigation increases yield and improves quality of Chinese cabbage by enhancing nutrient composition and antioxidant capabilities	2
Alternating red-blue light alleviated physiological injury by reducing oxidative stress under both high light and continuous light from red-blue LEDs	2
Growth characteristics and bioactive compounds of dropwort subjected to high CO2 concentrations and water deficit	2
Evaluation of genetic diversity using simple sequence repeat markers and analysis of cross compatibility in hydrangeas	2
Comparing heat unit requirements for flowering and fruit harvest of cucumber in open field, shade net and greenhouse conditions	2
Manipulation of flowering by cold temperature and photoperiodic control in Veronica nakaiana Ohwi, a korean endemic species	2
Effect of storage temperatures on the viability and oxidative stress of Paeonia lactiflora pollen	2
Growth and physiological responses of Panax ginseng seedlings as affected by light intensity and photoperiod	2
Comparative chloroplast genomic analysis of an important horticultural plant, Dendrobium sulcatum (Orchidaceae) and phylogenetic position in Dendrobium	2
Correction to: Effect of light intensity and air velocity on the thermal exchange of indoor-cultured lettuce	2
UV-C treatment elicits resistant responses against Botrytis cinerea infection and the improvement of fruit characteristics in grapevines	2
Evaluation of nitrogen and phosphorus nutritional needs of halophytes for saline aquaponics	2
Genetic analysis and identification of molecular markers associated with lobed leaf shape in watermelons using next generation sequencing	2
Antioxidant activity of edible sprouts and phytosterol contents by HPLC/UV analysis	2