Horticulture Environment and Biotechnology

Article	Citations
Comparison of the effects of rockwool and coir medium on the growth, fruit quality, and productivity of strawberry (Fragaria × ananassa) in greenhouse soilless culture	64
Screening of differentially expressed genes from transcriptomes in blooming female flower clusters of Vitis flexuosa	24
Pre and postharvest application of nano silver improves gray mold disease resistance and longevity of cut roses	23
Relationship among floral scent intensity, ethylene sensitivity, and longevity of carnation flowers	22
Growth, morphology, and photosynthetic activity of Chinese cabbage and lettuce grown under polyethylene and spectrum conversion films	21
Prediction of strawberry fruit yield based on cultivar-specific growth models in the tunnel-type greenhouse	19
Grafting improves salinity tolerance of bell pepper plants during greenhouse production	17
Rootstock characteristics contributing to nitrogen use efficiency and morpho-physiological and biochemical responses of grafted tomato under drought stress conditions	15
Storage increases soluble sugars and decreases bioactive compounds in wild passion fruit (Passiflora cincinnata)	14
Plant tissue culture-mediated biotechnological approaches in Lycium barbarum L. (Red goji or wolfberry)	13
Pre-storage conditioning treatment reduces physiological disorders by mediating the targeted primary metabolites in ‘Chuhwangbae’ pears during shelf life after cold storage	13
Frost avoidance: sodium alginate + CaCl2 can postpone flowering of ‘Kawanakajima Hakuto’ peach trees	12
Growth retardation and photosynthetic responses of Watermelon plug seedlings exposed to wind stimulation	12
Tackling multiple bacterial diseases of Solanaceae with a handful of immune receptors	12
Comparative phytochemical profiling of paprika (Capsicum annuum L.) with different fruit shapes and colors	12
The effects of cluster pruning and the K:N ratio on greenhouse tomato yield and quality	12
Mining of differentially expressed genes from Korean wild grapes responding to grapevine leaf rust pathogen (Phakopsora euvitis) infection	11
Comparison of photosynthetic efficiency and growth characteristics of paprika in semi-closed vs. conventional greenhouses	11
Essential oil from Chrysanthemum boreale flowers modulates SNARE protein-linked mast cell response and skin barrier proteins and ameliorates atopic dermatitis-like lesions in mice	11
Chlorogenic acid accumulation and related gene expression in peach fruit	11
Effects of light quality on growth, photosynthetic characteristics, and endogenous hormones in in vitro-cultured Lilium plantlets	11
Triple-color FISH chromosome constitution and genome size analyses confirmed the ploidy of newly developed ten Hibiscus sp. cultivars with different breeding history	11
Properties of paper-based biodegradable pots for growing seedlings	11
Variation in productivity and essential oil composition of aromatic grasses grown in mid-hill conditions of the Western Himalayas	10
Thermophysiological responses of ginseng to abnormal season-long high temperature	10

Isolation, culture of Platycodon grandiflorus protoplasts: factors affecting protoplast yield, cell division, and micro-callus formation	10
Genome-wide identification and evolutionary analysis of WOX gene family in cucurbit crops	10
Research on plant species and substrate materials for vertical greenery systems under water-stress condition	10
Response of lettuce grown in potting soil semi-solidified with agar	10
Four DEF-like and two AGL6-like MADS-box genes display possible roles in perianth formation in Rhynchostylis retusa	10
Effect of storage temperature on chilling injury of ‘Cheongdobansi’, an astringent persimmon of Korea	10
Postharvest chitosan application maintains the quality of spinach through suppression of bacterial growth and elicitation	9
Expression profiles of genes involved in sugar metabolism during fruit development and ripening of paprika (Capsicum annuum L.)	9
Comparative triple-color FISH mapping and genome size advances understanding of the cytogenetic diversity in wild Solanum species	9
Genome-wide analysis and expression profiling of YUCCA gene family associated with plant vigor in Japanese apricot (prunus mume Sieb. Et zucc)	9
Genome-wide identification and expression analysis of the SlNAC gene family in tomato based on a high-quality genome	9
DNA-free genome editing in tomato protoplasts using CRISPR/Cas9 ribonucleoprotein delivery	9
Pharmacological effects of pentacyclic triterpenoids isolated from Centella asiatica	9
Comparative responses of sulforaphene contents between radish (Raphanus sativus L.) and Baemuchae (xBrassicoraphanus) during seed development	9
The potential of coated iron nanoparticles for modulating of negative effects of salinity stress in Ajowan	9
Correction to: Exogenous toluene gas removal improvement in recombinant rabbit cytochrome P450 2E1 (CYP2E1)‑transgenic Ardisia pusilla DC	9
Influence of rootstocks on scion leaf mineral content in mango tree (Mangifera indica L.)	8
Effects of PBAT-PLA based biodegradable film mulch on soil environment, onion production, and the growth of following crop	8
Effect of far-red and UV-B light on the growth and ginsenoside content of ginseng (Panax ginseng C. A. Meyer) sprouts aeroponically grown in plant factories	8
Flowering responses of Eremogone juncea (M. Bieb.) fenzl to photoperiod, chilling treatment, and cold storage	8
Efficient in vitro regeneration of the endangered species Artemisia arborescens L. through direct organogenesis and impact on secondary metabolites production	8
Development of a molecular marker based on the candidate gene CaMYB80 for genic male sterility msk in pepper (Capsicum annuum L.)	8
Calcium carbonate treatments affect cultivation environment around the fruit surface and mitigate sunburn formation and rind puffing of satsuma mandarin fruits	7
Effects of grafting with wild tomato (Solanum pimpinellifolium and Solanum habrochaites) rootstocks on growth and leaf mineral accumulation in salt stress	7
Nuclear factor NF-YA4a regulates salt stress tolerance and juvenile-adult phase transition in Pyrus	7
Microbial fermentation products elicit salicylic acid or jasmonic acid related defence pathways in Solanum lycopersicum	7
Effects of rhizosphere microbiome on the fruit of Cinnamomum migao H. W. Li: culture, amplicon sequencing, and metagenomic sequencing	7
Quantification of growth and physiological characteristics in tolerant and sensitive watermelon lines under cold treatment	7
Antimicrobial peptides of the genus Capsicum: a mini review	7
Early peak of tannin content and gene expression related to tannin biosynthesis in table grape skin during berry development	7
Progress in research on the effects of preharvest inducers on postharvest fruit disease resistance and physiological disorders	7
LEDs supplemental light treatment promotes flowering and increases yield of ‘Kuemsil’ strawberries	7
Selected crucial morpho-physiological indices of family may predict the rootstock quality in Magnolia ×soulangeana	7
Development of control strategies for bacteria and fungi associated with a micropropagated new cultivar of orange-fleshed sweet potato (Ipomoea batatas cv. Agrosavia–Aurora)	7
Lateral shoot induction with exogenous 6-benzylaminopurine application at the vegetative growth stage in Phalaenopsis	7
Genome-wide characterization and expression analysis of YABBY gene family in three species of Cucurbita and their response of salt stress in Cucurbita moschata	7
Ultraviolet-B induced modifications in growth, physiology, essential oil content and composition of a medicinal herbal plant Psoralea corylifolia	7
CENH3 mediated haploid induction: application and future perspectives in crop plants	6
Comparison of drought resistance of rootstocks 'M9-T337' and 'M26' grafted with 'Huashuo' apple	6
Physiological and transcriptomic analyses of healthy and blossom-end-rot (BER)-defected fruit of chili pepper (Capsicum annuum. L.)	6
Towards modeling growth of apricot fruit: finding a proper growth model	6
Changes in phenylalanine and glucosinolate concentrations in the leaves of kimchi cabbage colonized by Heteroconium chaetospira	6
Phytochemical content and antioxidant activity of different varieties of Stevia rebaudiana	6
Ectopic expression of an AtBMI1a homolog from Vitis vinifera accelerates flowering time in transgenic Arabidopsis	6
Transcriptome analysis reveals candidate genes for dietary fiber metabolism in Rosa roxburghii fruit grown under different light intensities	6
Nitric oxide alleviates lead toxicity by inhibiting lead translocation and regulating root growth in watermelon seedlings	6
Content of phenol and stilbene compounds and gene expression related to fruit development during ripening in Ampelopsis	6
In silico analysis and expression profiling revealed Rlm1′ blackleg disease-resistant genes in Chromosome 6 of Brassica oleracea	6
Correlation analysis of glucosinolate profiles and GSL biosynthetic genes in radishes (Raphanus sativus L.)	6
Delayed 1-Methylcyclopropene application improves ripening recovery in banana fruit after cold storage	6

Increasing duration and intensity of nighttime supplemental lighting promotes growth and photosynthesis in young Cymbidium plants	6
Correction to: A native Trichoderma harzianum strain Th62 displays antagonistic activities against phytopathogenic fungi and promotes the growth of Celosia cristata	6
Comparative triple-color FISH mapping in eleven Senna species using rDNA and telomeric repeat probes	5
Curcumin leads to responses of grapes to aluminum stress by inducing whole genome hypo-methylation	5
Grafting-induced transcriptome changes and long-distance mRNA movement in the potato/Datura stramonium heterograft system	5
In vitro selection and identification of a cold-tolerant variant in pineapple (Ananas comosus)	5
Comparative study of strawberry growth and fruit quality parameters in horizontal and vertical production systems	5
Classification of strawberry ripeness stages using machine learning algorithms and colour spaces	5
Characterization of stilbene synthase genes by comparative genome sequencing of Vitis flexuosa with high contents of stilbene compounds to Vitis vinifera genome	5
Seasonal variation of metabolites in Kimchi cabbage: utilizing metabolomics based machine learning for cultivation season and taste discrimination	5
Effects of seed tuber size on dormancy and growth characteristics in potato double cropping	5
Identification and expression analysis of the bZIP and WRKY gene families during anthocyanins biosynthesis in Lagerstroemia indica L	5
Growth and biochemical responses of kale to supplementary irradiation with different peak wavelengths of UV-A light-emitting diodes	5
Growth, yield, and quality of roselle (Hibiscus sabdariffa L.) plants as affected by nano zinc and bio-stimulant treatments	5
Field evaluation of CRISPR-Cas9-driven brachytic and jointless pedicel tomatoes identifies an association between the high extra-large-sized fruit yield of the brachytic-mediated shortened tomato and	5
Alleviation of irrigation water salinity impact on the growth and yield of sweet potato by plant growth-promoting rhizobacteria inoculation	5
Internal disorder evaluation of ‘Namdokmai Sithong’ mango by near infrared spectroscopy	5
Characterization of 14-3-3 gene family and their expression patterns under abiotic and biotic stresses in melon (Cucumis melo L.)	5
Metatranscriptomic analysis of chitosan-coated fruit reveals dynamics in active microbiomes during banana ripening	4
Correction to: Morphology-based genetic diversity analysis reveals introgressive hybridizations obscure species boundaries of three wild roses endemic to Taiwan Island	4
UV-B supplementation to mitigate intumescence injury of tomato seedlings	4
Differential effects of postharvest 1-MCP treatment on fruit quality and targeted major metabolites in long-term cold-stored ‘Wonhwang’ pears	4
Identification and characterization of microRNAs involved in double-color formation in Paeonia suffruticosa ‘Shima Nishiki’ by high-throughput sequencing	4
Composite edible coatings can extend shelf-life and maintain postharvest qualities of guava under natural storage	4
Supplemental inter-lighting with additional far-red to red and blue light increases the growth and yield of greenhouse sweet peppers (Capsicum annuum L.) in winter	4
Aluminum induced physiochemical alterations, genotoxic effects, and gene expression changes in hydroponically grown cucumber (Cucumis sativus)	4
A histone methyltransferase, EARLY FLOWERING IN SHORT DAYS (EFS) is required for reproductive organs development via histone H3K36 methylation in the oil-seed type Brassica rapa (B. rapa var. trilocul	4
Mutation in the GA3ox gene governs short-internode characteristic in a korean cucumber inbred line	4
Correction: Screening of differentially expressed genes from transcriptomes in blooming female flower clusters of Vitis Flexuosa	4
Protein identification at each growth stage based on early-stage expression in ‘Niitaka’ pear fruits	4
Unlocking drought in pistachio orchards: monitoring and forecasting using landsat time series and machine learning techniques	4
Characterization of gynoecious-parthenocarpic and monoecious cucumber lines (Cucumis sativus L.) and regression modelling to obtain high yielding and functionally rich genotypes	4
Morphological and anatomical characterization of colchicine-induced polyploids in watermelon	4
Transcriptome analysis revealed that MYB23 homolog (RsMYB23) is required for the trichome production in radish (Raphanus sativus L.)	4
Different combinations of red and blue LED light affect the growth, physiology metabolism and photosynthesis of in vitro-cultured Dendrobium nobile ‘Zixia’	4
Light quality of light emitting diodes affects growth, chlorophyll fluorescence and phytohormones of Tulip ‘Lasergame’	4
Genome-wide identification of CCO gene family in crape myrtle and functional validation of CCO in branching architecture of crape myrtle	4
A comprehensive analysis of gibberellic acid and prohydrojasmon treatments for mitigating rind puffing and rind disorder of early-maturing cultivar of satsuma mandarin	4
Development of a strawberry transpiration model based on a simplified Penman–Monteith model under different irrigation regimes	4
Energy demand analysis of a lettuce growing plant factory: A case for Indonesian and Korean regions	4
Effects of the irrigation suspension period prior to transport on the quality of potted kalanchoe in export distribution	3
Microstructural and histochemical modifications in leaves at successive stages of in vitro development of the terrestrial orchid Spathoglottis plicata Blume	3
Comparative chloroplast genomic analysis of an important horticultural plant, Dendrobium sulcatum (Orchidaceae) and phylogenetic position in Dendrobium	3
Alternating red-blue light alleviated physiological injury by reducing oxidative stress under both high light and continuous light from red-blue LEDs	3
Effect of storage temperatures on the viability and oxidative stress of Paeonia lactiflora pollen	3
Evaluation of genetic diversity using simple sequence repeat markers and analysis of cross compatibility in hydrangeas	3
Ethylene-driven expression of genes involved in carotenoid biosynthesis during postharvest ripening is different in creole and commercial Carica papaya L. fruits	3
The miR156x + p/SPL13-6 module responds to ABA, IAA, and ethylene, and SPL13-6 participates in the juvenile–adult phase transition in Pyrus	3
Determination of LEDs arrangement in a plant factory using a 3D ray-tracing simulation and evaluation on growth of Cucurbitaceae seedlings	3
Impact of rainfall rate and temperature during fruit development on chilling injury of Queen pineapples (Ananas comosus L.) during cold storage	3
Mechanisms of glyphosate-resistant horseweed (Conyza canadensis) collected from tangerine orchards in Korea	3
Flower color modification through expression of Aquilegia buergeriana F3′5′H in Petunia hybrida	3
Exogenous supplementation with sodium nitroprusside, a nitric oxide donor, mitigates the effects of salinity in Abelmoschus esculentus L. seedlings	3
UV-C treatment elicits resistant responses against Botrytis cinerea infection and the improvement of fruit characteristics in grapevines	3
Chitosan coating to delay the ripening process in banana: a transcriptomics study	3
Advanced assessment of nutrient deficiencies in greenhouse with electrophysiological signals	3
Using cytogenetic analysis to identify the genetic diversity in Lilium hansonii (Liliaceae), an endemic species of Ulleung Island, Korea	3
Genetic analysis and identification of molecular markers associated with lobed leaf shape in watermelons using next generation sequencing	3
Methyl jasmonate maintained higher esters content of ‘Nanguo’ pear on shelf life by regulating unsaturated fatty acid and reactive oxygen metabolisms	3
Genetic diversity and population relationships in wild Korean black raspberry (Rubus coreanus Miq.) based on microsatellite markers: establishing a fruit tree breeding strategy	3
Transcriptomic analysis of tomato growth inhibition in response to an aqueous extract from soil continuously cropped with okra	3
Genome-wide identification and analysis of expression pattern of REVEILLE transcription factors in castor (Ricinus communis L.)	3
Antioxidant activity of edible sprouts and phytosterol contents by HPLC/UV analysis	3
Changes in the chemical properties of coir dust with increasing aging time and development of a method for determining moderate aging degree	3
Effect of light intensity and air velocity on the thermal exchange of indoor-cultured lettuce	3
Comparative evaluation of the biological characteristics of flower organs and fruits of the new Chinese blueberry cultivar Zhaixuan 4	3
Induction of defense responses related to scavenging reactive oxygen species in Ampelopsis species inoculated with Rhizobium vitis	3
Morphological and rDNA fluorescence in situ hybridization analyses of chrysanthemum cultivars from Korea	3
The combined response of elevated CO2 and temperature on Valeriana jatamansi Jones with worm manuring in the western Himalaya: Integrating growth, biomass, and quality	3
Hydrogen-based irrigation increases yield and improves quality of Chinese cabbage by enhancing nutrient composition and antioxidant capabilities	3
Ectopic expression of grape hyacinth R3 MYB repressor MaMYBx affects anthocyanin and proanthocyanidin biosynthesis and epidermal cell differentiation in Arabidopsis	3
STAY-GREEN (SGR) genes in tomato (Solanum lycopersicum): genome-wide identification, and expression analyses reveal their involvements in ripening and salinity stress responses	3
Correction to: Effect of light intensity and air velocity on the thermal exchange of indoor-cultured lettuce	3
Genome-wide identification and expression pattern of short-wavelength light responsive members of the NAC family in turnip	3
Vascular bundle xylem water transport repression and cell anatomical structure differences may lead to berry cracking near the proximal end	3
Double haploid production using microspore culture is a useful breeding method in the modulation of glucosinolates contents in Radish (Raphanus sativus L.)	3
Mutation of the VAR2 gene plays a role as one of the causes of leaf variegation in the moth orchid Phalaenopsis ‘Sogo Vivien’	2
The use of preharvest and postharvest treatments with salicylic acid to control brown rot and the response to its infection with the synthesis of phenolic compounds in peach fruit	2
Novel insights into seed priming for tomato plants: restoring root vitality in the face of salt stress	2
Validation of the role of Allium cepa allene oxide synthase (AcAOS) in resistance to Botrytis squamosa	2

Deriving stable tropical gynoecious inbred lines of slicing cucumber from American pickling cucumber using MABB	2
Effect of nitrogen and iron synergistic application on physiological growth, berry quality, and flavonoid content of wine grapes	2
Deciphering genetic diversity and population structure of onion (Allium cepa L.) using agro-morphological and molecular markers	2
Essential oils affect the development of apricot brown rot during post-harvest storage	2
Estimation of satsuma mandarin fruit yield using a drone and hyperspectral sensor	2
Exploration of cytogenetic traits of Allium species endemic to Korea for novel ornamental cultivar breeding using FISH technique and RAPD markers	2
Vertical and horizontal electric fields stimulate growth and physiological responses in lettuce	2
Improvement of strawberry transplant production efficiency by supplementary blue light in a plant factory using white LEDs	2
Improvement of seed germination in winter strawberry (Rubus buergeri Miq.)	2
Ultrastructural characteristics of anther and pistil during floral development in ‘Maehyang’ strawberry	2
Growth and physiological responses of Panax ginseng seedlings as affected by light intensity and photoperiod	2
Comparative effects of mineral fertilizer and digestate on growth, antioxidant system, and physiology of lettuce under salt stress	2
Genome-wide identification of calcium-dependent protein kinases (CDPKs) in pear (Pyrus bretschneideri Rehd) and characterization of their responses to Venturia nashicola infection	2
Comparative proteomic analysis of the fungal pathogen Neoscytalidium dimidiatum infection in the pitaya	2
Enhancing blueberry drought resilience: ABA and MeJA hormonal formulations unveil water-saving strategies	2
Long supplementary light duration under same daily light integral provided by white plus blue light-emitting diodes improves quality of greenhouse-grown tomato seedlings	2
Effects of red/blue versus white LED light of different intensities on the growth and organic carbon and autotoxin secretion of hydroponic lettuce	2
Physiological and transcriptomic analyses of the mechanism of metformin-mediated relief in toxicity caused by saline-alkali to Akebia trifoliata	2
Gibberellin application and RNA-seq-based transcriptomic analysis of leaf and buds in grape	2
Effects of storage temperature and duration on the pollen viability of Phalaenopsis ‘KS Little Gem’	2
Electric field: a new environmental factor for controlling plant growth and development in agriculture	2
Evaluation of young F1 Lilium hybrids using fluorescence in situ hybridization analysis and morphological attributes	2
Enhancement of antioxidant capacity and preservation of quality in postharvest apricots through LED light quality treatment	2
Comparative transcriptomic analysis provides novel insights on the hormonal regulation of postharvest apples under cold storage	2
Effects of biochar and Trichoderma on bacterial community diversity in continuous cropping soil	2
Effects of vermicompost on rhizosphere metabolomics and bacterial community structures by the continuous cropping of scallion (Allium ascalonicum L.)	2
Comparative transcriptomic analysis reveals the role of signal transduction and cell wall stabilization in cold tolerance of ‘Chamnok’ and ‘Keumsull’ tea plants	2
Growth characteristics and bioactive compounds of dropwort subjected to high CO2 concentrations and water deficit	2
Genetic linkage maps and QTLs associated with fruit skin color and acidity in apple (Malus × domestica)	2
Brassinosteroids promote adventitious rooting in marigold via modulating rooting-related enzyme activities, plant hormone and nutrient contents	2
Exogenous 5-aminolevulinic acid promotes plant growth and salinity tolerance of grape rootstocks in coastal areas	2
Evaluation of nitrogen and phosphorus nutritional needs of halophytes for saline aquaponics	2