Horticulture Environment and Biotechnology

Article	Citations
Saffron (Crocus sativus L.): gold of the spices—a comprehensive review	50
Screening of tomato landraces for drought tolerance based on growth and chlorophyll fluorescence analyses	44
Biotechnological overview of agriculturally important endophytic fungi	29
Role of zinc oxide nanoparticles in the management of disease complex of beetroot (Beta vulgaris L.) caused by Pectobacterium betavasculorum, Meloidogyne incognita and Rhizoctonia solani	28
Effect of wild watermelon rootstocks and water stress on chemical properties of watermelon fruit	21
Effect of far-red and UV-B light on the growth and ginsenoside content of ginseng (Panax ginseng C. A. Meyer) sprouts aeroponically grown in plant factories	21
Effects of 1-methylcyclopropene and aminoethoxyvinylglycine treatments on fruit quality and antioxidant metabolites in cold-stored ‘Sangjudungsi’ persimmons	19
Genetic diversity and population structure assessment of Iraqi tomato accessions using fruit characteristics and molecular markers	18
Growth and biochemical responses of kale to supplementary irradiation with different peak wavelengths of UV-A light-emitting diodes	18
Efficient in vitro regeneration of the endangered species Artemisia arborescens L. through direct organogenesis and impact on secondary metabolites production	17
Flowering and flowering genes: from model plants to orchids	16
Genome-wide identification and comparative analysis of MATE gene family in Cucurbitaceae species and their regulatory role in melon (Cucumis melo) under salt stress	13
Morphological development and photosynthetic acclimation of Panax ginseng seedlings to irradiation by light-emitting diodes (LEDs)	12
Differential effects of preharvest sprayable 1-methylcyclopropene application on fruit quality attributes and major targeted metabolites in cold-stored ‘Chuhwangbae’ pears	12
Supplemental radiation of ultraviolet-A light-emitting diode improves growth, antioxidant phenolics, and sugar alcohols of ice plant	11
Grafting improves salinity tolerance of bell pepper plants during greenhouse production	11
Changes in phenolic acids, flavonoids, anthocyanins, and antioxidant activities of Mahonia aquifolium berries during fruit development and elucidation of the phenolic biosynthetic pathway	11
Response of citrus to freezing tolerance differs depending on genotypes and growing conditions	11
Comparative study of cadmium nitrate and lead nitrate [Cd(NO3)2 and Pb(NO3)2] stress in cyto-physiological parameters of Capsicum annuum L.	11
Antioxidant activity of edible sprouts and phytosterol contents by HPLC/UV analysis	11
Assessment of genetic diversity of mandarin cultivars grown in major citrus regions of world using morphological and microsatellite markers	10
Sugar accumulation and characterization of metabolizing enzyme genes in leafy head of Chinese cabbage (Brassica campestris L. ssp. pekinensis)	10
Effects of light quality on growth, photosynthetic characteristics, and endogenous hormones in in vitro-cultured Lilium plantlets	10
Supplementation of fly ash improves growth, yield, biochemical, and enzymatic antioxidant response of chickpea (Cicer arietinum L.)	10
Growth and physiological responses of Panax ginseng seedlings as affected by light intensity and photoperiod	10

Lead tolerance and accumulation characteristics of three Hydrangea cultivars representing potential lead-contaminated phytoremediation plants	10
Mining transcriptome data to identify genes and pathways related to lemon taste using supervised and unsupervised data learning methods	10
Differential effects of postharvest 1-MCP treatment on fruit quality and targeted major metabolites in long-term cold-stored ‘Wonhwang’ pears	10
Morphological and anatomical changes in Lilium cv. Arcachon in response to plant growth regulators	9
Comparative triple-color FISH mapping in eleven Senna species using rDNA and telomeric repeat probes	9
Validation of an air temperature gradient using computational fluid dynamics in a semi-open type greenhouse and determination of kimchi cabbage physiological responses to temperature differences	9
Differential glucosinolate profiles of radish leaves in response to postharvest drying treatment	9
Properties of paper-based biodegradable pots for growing seedlings	9
The physiological response of the sweet cherry leaf to non-freezing low temperatures	9
Pomelo fruit wastes are potentially valuable antioxidants, anti-inflammatories, antihypertensives, and antihyperglycemics	9
Phytoremediation potential of ornamental plants for heavy metal removal from contaminated soil: a critical review	8
Exogenous hydrogen sulfide improves chilling tolerance by regulating hydrogen peroxide production in cucumber seedlings	8
Response of fruit set and quality and seed formation to ploidy levels of pollen donor in yellow-fleshed kiwifruits	8
A comparative study on antioxidant, anti‐inflammatory, antimicrobial activities and chemical composition of Pyrus ussuriensis cultivars from northeastern China	8
Increasing the functional quality of Crocus sativus L. by-product (tepals) by controlling spectral composition	8
Identification of a candidate gene controlling semi-dwarfism in watermelon, Citrullus lanatus, using a combination of genetic linkage mapping and QTL-seq	8
Effects of red/blue versus white LED light of different intensities on the growth and organic carbon and autotoxin secretion of hydroponic lettuce	8
Essential oil from Chrysanthemum boreale flowers modulates SNARE protein-linked mast cell response and skin barrier proteins and ameliorates atopic dermatitis-like lesions in mice	8
Postharvest application of hydrogen peroxide affects physicochemical characteristics of tomato fruits during storage	8
Phenolic bioactive-linked antioxidant, anti-hyperglycemic, and antihypertensive properties of sweet potato cultivars with different flesh color	8
Transcriptome analysis reveals candidate genes for dietary fiber metabolism in Rosa roxburghii fruit grown under different light intensities	8
The effects of cluster pruning and the K:N ratio on greenhouse tomato yield and quality	8
Comparative carbohydrate metabolism in the shoots of a cold-hardy and a cold-sensitive peach (Prunus persica) cultivar during cold acclimation and deacclimation	8
Classification of rose petal colors based on optical spectrum and pigment content analyses	7
Natural preservation and improving lipid oxidation inhibition of fresh walnut	7
Dense planting and environmental control (temperature, light intensity, and concentration of nutrient solution) can increase the yield of ginseng (Panax ginseng C. A. Meyer) seedlings in indoor cultiv	7
Internal disorder evaluation of ‘Namdokmai Sithong’ mango by near infrared spectroscopy	7
Comparison of drought resistance of rootstocks 'M9-T337' and 'M26' grafted with 'Huashuo' apple	7
Development of genome-wide simple sequence repeat markers in Codonopsis lanceolata using next-generation sequencing	7
Deriving stable tropical gynoecious inbred lines of slicing cucumber from American pickling cucumber using MABB	7
Photo-selective nets differentially affect microclimatic conditions, leaf physiological characteristics, and yield in hazelnut (Corylus avellana L.)	7
Growth, yield, and quality of roselle (Hibiscus sabdariffa L.) plants as affected by nano zinc and bio-stimulant treatments	7
Antimicrobial peptides of the genus Capsicum: a mini review	7
Crop rotation affects biological properties of rhizosphere soil and productivity of Kimchi cabbage (Brassica rapa ssp. pekinensis) compared to monoculture	7
Postharvest treatments of banana (Musa acuminata cv. ‘Grand Nain’, AAA) during cold and ripening temperatures with chitosan and chitosan nanoparticles to alleviate chilling injury and maintain antioxi	7
Comparative proteomic analysis of the fungal pathogen Neoscytalidium dimidiatum infection in the pitaya	7
Analysis of leaf photosynthetic rates of hydroponically-grown paprika (Capsicum annuum L.) plants according to vertical position with multivariable photosynthesis models	7
Water absorption analysis of a peat‐perlite horticultural substrate in response to various subirrigation conditions using a thermal imaging camera	7
Effects of controlled atmosphere on browning, redox metabolism and kernel quality of fresh in-hull walnut (Juglans regia L.)	6
Breeding size-controlling cherry rootstocks for changing environmental conditions	6
A native Trichoderma harzianum strain Th62 displays antagonistic activities against phytopathogenic fungi and promotes the growth of Celosia cristata	6
Light quality of light emitting diodes affects growth, chlorophyll fluorescence and phytohormones of Tulip ‘Lasergame’	6
Effects of air-exposure time on water relations, longevity, and aquaporin-related gene expression of cut roses	6
Effect of jasmonic acid elicitation period on enhancement of bioactive compounds and antioxidant activity in callus cultures of Hibicus sabdariffa Linn	6
A hybrid decision tool for optimizing broccoli production in a changing climate	6
Supplemental inter-lighting with additional far-red to red and blue light increases the growth and yield of greenhouse sweet peppers (Capsicum annuum L.) in winter	6
Relationship among floral scent intensity, ethylene sensitivity, and longevity of carnation flowers	6
Characterization of the composition and gene expression involved the shikimate pathway in the exocarp of ‘Dangshansuli’ pear and its russet mutant	6
Identification and characterization of carotenoid biosynthesis related genes in a novel dark skinned citrus mutant cultivar ‘Suneat’	6
Towards modeling growth of apricot fruit: finding a proper growth model	6

Nitric oxide alleviates lead toxicity by inhibiting lead translocation and regulating root growth in watermelon seedlings	6
Comparative phytochemical profiling of paprika (Capsicum annuum L.) with different fruit shapes and colors	6
Morphological and genetic variation of thirty Iranian Dendranthema (Dendranthema grandiflorum) cultivars using multivariate analysis	5
Influence of canopy architecture on photosynthetic parameters and fruit quality of mango in tropical region of India	5
Lighting conditions affect the growth and glucosinolate contents of Chinese kale leaves grown in an aeroponic plant factory	5
Use of a Mexican lime (Citrus aurantifolia Swingle) edible coating to preserve minimally processed mango (Mangifera indica L)	5
Application of galactinol to tomato enhances tolerance to cold and heat stresses	5
Changes in the chemical properties of coir dust with increasing aging time and development of a method for determining moderate aging degree	5
Grafting-induced transcriptome changes and long-distance mRNA movement in the potato/Datura stramonium heterograft system	5
Postharvest chitosan application maintains the quality of spinach through suppression of bacterial growth and elicitation	5
Artificial daylength enhancement (pre-sunrise and post-sunset) with blue and red led lights affects tomato plant development, yield, and fruit nutritional quality	5
Identification and characterization of CONSTANS-like genes from Curcuma alismatifolia	5
Tree vegetative and generative properties and their inter-correlations for prospective apple cultivars under two training systems for young trees	5
Effect of root-zone heating using positive temperature coefficient film on growth and quality of strawberry (Fragaria x ananassa) in greenhouses	5
Comparative effects of mineral fertilizer and digestate on growth, antioxidant system, and physiology of lettuce under salt stress	5
In vitro selection and identification of a cold-tolerant variant in pineapple (Ananas comosus)	5
Morphological and anatomical characterization of colchicine-induced polyploids in watermelon	5
Influence of rootstocks on scion leaf mineral content in mango tree (Mangifera indica L.)	5
Symbiotic fungi in nature Finnish peat moss promote vegetative growth in rabbiteye blueberry cuttings	5
Kimchi cabbage (Brassica rapa subsp. pekinensis [Lour.]) Metabolic changes during growing seasons in the Republic of Korea	5
Nutrition and yield of hydroponic arugula under inoculation of beneficial microorganisms	5
Physico-chemical and cooking qualities of fresh and stored pumpkins	5
STAY-GREEN (SGR) genes in tomato (Solanum lycopersicum): genome-wide identification, and expression analyses reveal their involvements in ripening and salinity stress responses	5
Different combinations of red and blue LED light affect the growth, physiology metabolism and photosynthesis of in vitro-cultured Dendrobium nobile ‘Zixia’	5
Comparative study of strawberry growth and fruit quality parameters in horizontal and vertical production systems	5
Determination of LEDs arrangement in a plant factory using a 3D ray-tracing simulation and evaluation on growth of Cucurbitaceae seedlings	4
Ultraviolet-B induced modifications in growth, physiology, essential oil content and composition of a medicinal herbal plant Psoralea corylifolia	4
Identification of enzyme inhibitors and antimicrobial activities from Capsicum annuum L. protein extracts against Colletotrichum scovillei	4
H2O2 accumulation plays critical role in black spot disease resistance in roses	4
Diallel analysis of the morphoagronomic, phytochemical, and antioxidant traits in Capsicum baccatum var. pendulum	4
Increased soluble sugar accumulation in postharvest peaches in response to different defense priming elicitors	4
Determination of total nitrogen content in fresh leaves and leaf powder of Dendrobium orchids using near-infrared spectroscopy	4
Influence of pre-plant root substrate nitrogen levels on growth of selected fruit bearing vegetable seedlings in cylindrical paper pots	4
Growth characteristics and bioactive compounds of dropwort subjected to high CO2 concentrations and water deficit	4
Delayed 1-Methylcyclopropene application improves ripening recovery in banana fruit after cold storage	4
Increasing duration and intensity of nighttime supplemental lighting promotes growth and photosynthesis in young Cymbidium plants	4
Plant tissue culture-mediated biotechnological approaches in Lycium barbarum L. (Red goji or wolfberry)	4
Impact of controlled nitrogen application in water solution on seedling growth, tissue and soil nutrient concentrations in vegetative propagation of strawberry	4
Calcium signalling mediated the regulation of growth and polysaccharide accumulation by light quality in Dendrobium officinale protocorms	4
Effect of nitrogen and iron synergistic application on physiological growth, berry quality, and flavonoid content of wine grapes	4
Screening of ‘King’ mandarin (Citrus nobilis Lour) × Poncirus trifoliata ((L.) Raf.) hybrids as salt stress-tolerant citrus rootstocks	4
Improvement of strawberry transplant production efficiency by supplementary blue light in a plant factory using white LEDs	4
Evaluation of nitrogen and phosphorus nutritional needs of halophytes for saline aquaponics	4
Classification of strawberry ripeness stages using machine learning algorithms and colour spaces	4
Effect of divalent manganese (Mn2+) concentration on the growth and nitrate nitrogen content of lettuce during aeroponic intercropping with cherry radish	4
Frost avoidance: sodium alginate + CaCl2 can postpone flowering of ‘Kawanakajima Hakuto’ peach trees	4
Using brassinolide and girdling combined application as an alternative to ethephon for improving color and quality of 'Crimson Seedless' grapevines	4
Identification of the WRKY gene family in apricot and its response to drought stress	4
Bioactive substances, antioxidant enzymes, and anti-cancer activity of asparagus ‘atlas’ grown in an open field and rain-shelter house system	4
Effects of seasonal light variation and artificial light treatments on growth and flavonoid production of Artemisia princeps cultivated in greenhouses	4
Heat shock transcriptional factor genes (VfHSFs) of Vitis flexuosa respond differentially to high temperature in grapevines	4
The combined response of elevated CO2 and temperature on Valeriana jatamansi Jones with worm manuring in the western Himalaya: Integrating growth, biomass, and quality	4
Microstructural and histochemical modifications in leaves at successive stages of in vitro development of the terrestrial orchid Spathoglottis plicata Blume	3
Effect of light intensity and air velocity on the thermal exchange of indoor-cultured lettuce	3
Identification and expression analysis of the bZIP and WRKY gene families during anthocyanins biosynthesis in Lagerstroemia indica L	3
Comparison of ascorbate metabolism in fruits of two jujube species with differences in ascorbic acid content	3
Expression profiles of genes involved in sugar metabolism during fruit development and ripening of paprika (Capsicum annuum L.)	3
Effects of kaolin particle film coatings on the water-saving efficiency and fruit quality of Cabernet Sauvignon (Vitis vinifera L.) grape plants in the Ningxia region of China	3
Optimal culture environment for anther-derived callus, embryo, and regeneration of strawberry ‘Jukhyang’	3
1-methylcyclopropene treatment improves postharvest quality and antioxidant activity of Prunus domestica L. cv. Ximei fruit	3
Identification of hub salt-responsive genes in Cucumis sativus using a long non-coding RNA and mRNA interaction network	3
Antioxidant, antimicrobial, and skin-whitening effects and quantitative analysis of phenolic compounds in Korean wild Chrysanthemum flowers via HPLC/UV	3
Effects of biochar and Trichoderma on bacterial community diversity in continuous cropping soil	3
Development and authentication of Panax ginseng cv. Sunhong with high yield and multiple tolerance to heat damage, rusty roots and lodging	3
Long supplementary light duration under same daily light integral provided by white plus blue light-emitting diodes improves quality of greenhouse-grown tomato seedlings	3
Morphological and rDNA fluorescence in situ hybridization analyses of chrysanthemum cultivars from Korea	3
Genetic linkage maps and QTLs associated with fruit skin color and acidity in apple (Malus × domestica)	3
Phytochemical content and antioxidant activity of different varieties of Stevia rebaudiana	3
Calibration of food and feed crop models for sweet peppers with Bayesian optimization	3
Growth, morphology, and photosynthetic activity of Chinese cabbage and lettuce grown under polyethylene and spectrum conversion films	3
Construction of a resequencing-based high-density genetic map for grape using an interspecific population (Vitis amurensis × Vitis vinifera)	3
Prediction of strawberry fruit yield based on cultivar-specific growth models in the tunnel-type greenhouse	3
Canopy-applied silicon is an effective strategy for reducing sweet cherry cracking	3
Improvement of germinability of lettuce seeds with drum-priming under high temperature condition	3
γ-Aminobutyric acid boosts chilling tolerance by promoting the methionine sulfoxide reductase-thioredoxin reductase system in peach fruit	3
Karyotype and nuclear DNA content analyses of Korean native Hibiscus ‘Gangneung’ and ‘Baekryungdo’ using fluorescence in situ hybridization and flow cytometry	3
Using cytogenetic analysis to identify the genetic diversity in Lilium hansonii (Liliaceae), an endemic species of Ulleung Island, Korea	3
Electric field: a new environmental factor for controlling plant growth and development in agriculture	3
Effect of postharvest dehydration on the microstructure and anthocyanin content of grapes	3
Energy demand analysis of a lettuce growing plant factory: A case for Indonesian and Korean regions	3

Mutation in the GA3ox gene governs short-internode characteristic in a korean cucumber inbred line	3
Three-dimensional estimation of greenhouse-grown mango photosynthesis with different CO2 enrichment heights	3
Tackling multiple bacterial diseases of Solanaceae with a handful of immune receptors	3
Genome-wide identification of polyphenol oxidase (PPO) family members in eggplant (Solanum melongena L.) and their expression in response to low temperature	3
Cell cycle synchronization in Panax ginseng roots for cytogenomics research	3
Alterations in DNA methylation patterns in regenerated Chinese cabbage (Brassica rapa ssp. pekinensis) plants derived from tissue culture	3
Heat shock transcriptional factors (HSFs) are expressed in response to hydrogen peroxide production in grapevines inoculated with Colletotrichum Species	3
Identifying reliable methods for evaluating cold hardiness in grapevine buds and canes	3
Exogenous 5-aminolevulinic acid promotes plant growth and salinity tolerance of grape rootstocks in coastal areas	3
Genome-wide identification of calcium-dependent protein kinases (CDPKs) in pear (Pyrus bretschneideri Rehd) and characterization of their responses to Venturia nashicola infection	2
The miR156x + p/SPL13-6 module responds to ABA, IAA, and ethylene, and SPL13-6 participates in the juvenile–adult phase transition in Pyrus	2
The effect of transplant age on vegetable growth characteristic in a cylindrical paper pot system	2
Development of control strategies for bacteria and fungi associated with a micropropagated new cultivar of orange-fleshed sweet potato (Ipomoea batatas cv. Agrosavia–Aurora)	2
Korean native Veronica rotunda and Veronica longifolia are day-neutral plants with no vernalization requirements	2
Genetic analysis of the interaction between G and R loci involved in the determination of bulb colors in onion (Allium cepa L.)	2
Genome-wide identification and characterization of a plant-specific Dof transcription factor gene family in olive (Olea europaea) and its comparison with Arabidopsis	2
Comparative transcriptomic screen identifies expression of key genes involved in pattern-triggered immunity induced by salicylic acid in strawberry	2
Eco-friendly management of citrus nematode (Tylenchulus semipenetrans) using ozone, copper sulphate and calcium sulphate and its impact on productivity of lemon trees	2
Evaluation of salt and root-zone temperature stresses in leafy vegetables using hydroponics as a clean production cultivation technique in northeastern Brazil	2
Polyploidization reduces the probability of selecting progenies with high root pithiness and yield potential in radish (Raphanus sativus L.)	2
Oxalic acid treatment delays quality loss and biochemical changes of minimally processed leeks during storage	2
Identification and characterization of microRNAs involved in double-color formation in Paeonia suffruticosa ‘Shima Nishiki’ by high-throughput sequencing	2
Evaluation of the light use efficiency and water use efficiency of sweet peppers subjected to supplemental interlighting in greenhouses	2
Effects of plant growth regulators and polyamines on bract longevity in Bougainvillea buttiana	2
Genetic diversity generated by introgression between wild species and cultivars of tree peony in Baokang, China	2
Comparison of photosynthetic efficiency and growth characteristics of paprika in semi-closed vs. conventional greenhouses	2
Candidate gene mining of GA-mediated regulation of pear fruit shape	2
Trichoderma asperellum promotes the development and antioxidant activity of white onion (Allium cepa L.) plants	2
Tomato hairless on stems mutant affects trichome development	2
Eco-physiological responses of ‘Campbell Early’ and ‘Jinok’ grape vines of two regions affected by different climatic conditions	2
Low substrate water content is efficient for the performance of Ficus pumila ‘Variegata’ indoors	2
Seed dormancy and germination in Oenanthe stolonifera as affected by temperature and gibberellic acid	2
Daily light integral affects photosynthesis, growth, and flowering of Korean native Veronica rotunda and V. longifolia	2
Manipulation of flowering by cold temperature and photoperiodic control in Veronica nakaiana Ohwi, a korean endemic species	2
CrMYC1 contributes to catharanthine and ajmalicine accumulation by regulating the TIA pathway in Catharanthus roseus hairy roots	2
Impact of rainfall rate and temperature during fruit development on chilling injury of Queen pineapples (Ananas comosus L.) during cold storage	2
Effect of biofertilizers and rhizospheric bacteria on growth and root ultrastucture of lettuce	2
UV-B supplementation to mitigate intumescence injury of tomato seedlings	2
Pharmacological effects of pentacyclic triterpenoids isolated from Centella asiatica	2
Flowering responses of Eremogone juncea (M. Bieb.) fenzl to photoperiod, chilling treatment, and cold storage	2
Reduction of allergy effects of peanut sprout extract in a systemic anaphylaxis food allergy mouse model	2
Recent levels of daily photosynthetic photon flux density have a larger influence on light acclimation responses of cucumber leaves than earlier levels	2
Antioxidant and α-glucosidase inhibitory potential of the pollen of Hibiscus spp.	2
Acclimation and hardness enhancement through ultraviolet-B irradiation of fruit vegetable seedlings grown in a plant factory with artificial light	2
Colchicine-induced tetraploidy influences morphological and cytological characteristics and enhances accumulation of anthocyanins in a red-fleshed radish (Raphanus sativus L.)	2
A novel edible coating of beeswax impregnated with karonda polyphenol rich extract maintains the chemical and bioactive potential of fresh ber fruit during storage at low temperature	2
The retardation of floral senescence by simultaneous action of nano silver and AVG in cut flowers, which have distinct sensitivities to ethylene and water stress	2
Melatonin improves antioxidant defense mechanism of basil under drought stress	2
Ultrastructural characteristics of anther and pistil during floral development in ‘Maehyang’ strawberry	2