Horticulture Environment and Biotechnology

Article	Citations
Mining of differentially expressed genes from Korean wild grapes responding to grapevine leaf rust pathogen (Phakopsora euvitis) infection	34
DNA fingerprints of macadamia constructed using genome-wide distributed SNP markers	27
On-field grading of strawberries in a greenhouse environment with deep learning-based occlusion handling	26
Rootstock characteristics contributing to nitrogen use efficiency and morpho-physiological and biochemical responses of grafted tomato under drought stress conditions	25
Growth retardation and photosynthetic responses of Watermelon plug seedlings exposed to wind stimulation	25
Assessment of pollinator visitation to ornamental plants associated with promoting biodiversity	21
Dual stress responses in tomato: UV-B radiation and drought trigger distinct molecular pathways	21
Dynamic changes in pigment metabolites during the green-to-orange transition of hawthorn peel revealed by targeted metabolomics	20
Calcium carbonate treatments affect cultivation environment around the fruit surface and mitigate sunburn formation and rind puffing of satsuma mandarin fruits	20
Phenomenon responses of two kiwifruit genotypes to calcareous and iron treatment in pot experiments	20
Genome-wide analysis and expression profiling of YUCCA gene family associated with plant vigor in Japanese apricot (prunus mume Sieb. Et zucc)	19
Relationship among carbohydrates content, viability and germinability in pollen of European hazelnut (Corylus avellana L.) cultivars	18
Effects of post-harvest storage temperature and processing method on glucosinolate hydrolysates, myrosinase activity, and antioxidant capacity in broccoli florets	17
Differential effects of hydrogen peroxide on the senescence and antioxidant defence mechanisms in ethylene-sensitive and ethylene-insensitive cut flowers	17
Development of a molecular marker based on the candidate gene CaMYB80 for genic male sterility msk in pepper (Capsicum annuum L.)	17
Unraveling evolutionary dynamics in the Senna genus through PLOP-FISH analysis of DNA tandem repeats	17
Correction: Screening of differentially expressed genes from transcriptomes in blooming female flower clusters of Vitis Flexuosa	17
Aluminum induced physiochemical alterations, genotoxic effects, and gene expression changes in hydroponically grown cucumber (Cucumis sativus)	16
Phytochemical content and antioxidant activity of different varieties of Stevia rebaudiana	16
Fruit production and leaf net photosynthesis dynamics in Berberis microphylla G. Forst: the role of light and fertilization	16
Plant hormones interact to control postharvest quality in cut Rosa hybrida L. flowers and resistance to Botrytis cinerea	16
Effects of seed tuber size on dormancy and growth characteristics in potato double cropping	15
CENH3 mediated haploid induction: application and future perspectives in crop plants	15
Characterization and phylogenetic analysis of chloroplast genomes in Ampelopsis delavayana and Ampelopsis glandulosa var. heterophylla (Vitaceae)	15
Different combinations of red and blue LED light affect the growth, physiology metabolism and photosynthesis of in vitro-cultured Dendrobium nobile ‘Zixia’	15

Classification of strawberry ripeness stages using machine learning algorithms and colour spaces	14
Exogenous nitric oxide treatment regulates ROS metabolism and delays the postharvest lignification of loquat fruit during cold storage	14
Mutation in the GA3ox gene governs short-internode characteristic in a korean cucumber inbred line	14
Predicting transpiration of tomato in greenhouse using quantile regression with the Penman–Monteith equation and neural networks	14
Differential effects of postharvest 1-MCP treatment on fruit quality and targeted major metabolites in long-term cold-stored ‘Wonhwang’ pears	14
The WRKY gene family members in Panax quinquefolius L.: identification, evolution, and expression analysis in response to rusty root rot disease	13
Advanced assessment of nutrient deficiencies in greenhouse with electrophysiological signals	13
Effects of the irrigation suspension period prior to transport on the quality of potted kalanchoe in export distribution	13
Correction to: Effect of light intensity and air velocity on the thermal exchange of indoor-cultured lettuce	12
Ultrastructural characteristics of anther and pistil during floral development in ‘Maehyang’ strawberry	12
Chitosan coating to delay the ripening process in banana: a transcriptomics study	12
Development of gene-based markers for black fruit color traits based on GBS-GWAS analysis of tomato germplasms	12
Ethylene-induced starch degradation in sand pear: key roles of PpAMY1b and PpBAM3a in fruit development and watercore disorder	12
Growth and physiological responses of Panax ginseng seedlings as affected by light intensity and photoperiod	12
Comparative analysis of phytochemical profiles and antioxidant potential of kiwifruit cultivars	12
Genetic diversity and population relationships in wild Korean black raspberry (Rubus coreanus Miq.) based on microsatellite markers: establishing a fruit tree breeding strategy	12
Breeding size-controlling cherry rootstocks for changing environmental conditions	11
Oxalic acid treatment delays quality loss and biochemical changes of minimally processed leeks during storage	11
Brassinosteroids promote adventitious rooting in marigold via modulating rooting-related enzyme activities, plant hormone and nutrient contents	11
Selenium concentration improves growth, antioxidant capacity, photosynthesis, and bioactive compounds in Agastache rugosa grown in a plant factory	11
Photosynthetic performance and nutrient uptake of Lilium under salinity and drought stress	11
Evaluation of the light use efficiency and water use efficiency of sweet peppers subjected to supplemental interlighting in greenhouses	11
Vascular bundle xylem water transport repression and cell anatomical structure differences may lead to berry cracking near the proximal end	11
Natural preservation and improving lipid oxidation inhibition of fresh walnut	10
Optimization of [6]-gingerol extraction methods from ginger rhizomes for enhanced bioactivity	10
Micropropagation system and their genetic fidelity evaluation from regenerated plants by ISSR and DAMD markers of Tabernaemontana alternifolia L., an endangered medicinal woody species	10
Quality changes of two sweet cherry cultivars with different susceptibility to cracking during the storage	10
Correction: Effects of citric acid, ascorbic acid, and polyvinylpyrrolidone in overcoming medium Browning during micropropagation of Phalaenopsis ‘univivace’	10
Crop rotation affects biological properties of rhizosphere soil and productivity of Kimchi cabbage (Brassica rapa ssp. pekinensis) compared to monoculture	10
Stomatal opening and transcriptomic events in cut carnation leaves in response to blue light	10
Phenological cycle of three mango cultivars in the Mediterranean climate	9
Genome-wide identification of nitrate transporter 2 family in brassica rapa and brassica oleracea and exploratory analysis of BrNRT2 in response to stresses	9
Genome-wide identification of polyphenol oxidase (PPO) family members in eggplant (Solanum melongena L.) and their expression in response to low temperature	9
Correction: Antioxidant activity of edible sprouts and phytosterol contents by HPLC/UV analysis	9
Trichoderma asperellum promotes the development and antioxidant activity of white onion (Allium cepa L.) plants	9
Development of seven SNP molecular markers based on the key genes related to red colour of fruit skin in Japanese apricot (Prunus mume)	9
Calibration of food and feed crop models for sweet peppers with Bayesian optimization	9
Enhancement of sweet pepper photosynthesis and yield with green-to-red sunlight conversion despite reduced daily light integral	9
Antagonistic Variovorax sp. R1 affects sugar metabolism, respiration, and antioxidant capacity of harvested cucumber	9
Genetic analysis of the interaction between G and R loci involved in the determination of bulb colors in onion (Allium cepa L.)	9
Eco-friendly management of citrus nematode (Tylenchulus semipenetrans) using ozone, copper sulphate and calcium sulphate and its impact on productivity of lemon trees	9
Morphophysiological and biochemical investigation of the potential of citron watermelon (Citrullus lanatus var. citroides) rootstock under different irrigation regimes	8
Potential uses of discarded carrot seeds: hydropriming enhances the antioxidant and anti-inflammatory activities of seed extracts	8
Waterlogging influences the physiology index and antioxidant enzyme activity in Cucurbita maxima and Cucurbita moschata	8
Development of planting-density growth harvest (PGH) charts for lettuce grown in a plant factory with artificial lighting	8
Development of a general protoplast-mediated regeneration protocol for Brassica: cabbage and cauliflower as examples	8
Assessment of the growth and quality of pepper seedlings under the combinations of daily light integral and nitrogen concentration	8
LiCOI1 mediates the biosynthesis of monoterpenes induced by methyl jasmonate in Lilium ‘Siberia’	8
Transcriptome analysis revealed that MYB23 homolog (RsMYB23) is required for the trichome production in radish (Raphanus sativus L.)	7
Antimicrobial effect of slightly acidic hypochlorous water on vase life and quality of exported cut roses	7

Comparative chloroplast genomic analysis of an important horticultural plant, Dendrobium sulcatum (Orchidaceae) and phylogenetic position in Dendrobium	7
A histone methyltransferase, EARLY FLOWERING IN SHORT DAYS (EFS) is required for reproductive organs development via histone H3K36 methylation in the oil-seed type Brassica rapa (B. rapa var. trilocul	7
DNA-free genome editing in tomato protoplasts using CRISPR/Cas9 ribonucleoprotein delivery	7
Correlation analysis of glucosinolate profiles and GSL biosynthetic genes in radishes (Raphanus sativus L.)	7
Growth, morphology, and photosynthetic activity of Chinese cabbage and lettuce grown under polyethylene and spectrum conversion films	7
Quantification of growth and physiological characteristics in tolerant and sensitive watermelon lines under cold treatment	7
Transcriptomic analysis of tomato growth inhibition in response to an aqueous extract from soil continuously cropped with okra	7
Long supplementary light duration under same daily light integral provided by white plus blue light-emitting diodes improves quality of greenhouse-grown tomato seedlings	7
Development of control strategies for bacteria and fungi associated with a micropropagated new cultivar of orange-fleshed sweet potato (Ipomoea batatas cv. Agrosavia–Aurora)	7
Ectopic expression of an AtBMI1a homolog from Vitis vinifera accelerates flowering time in transgenic Arabidopsis	7
Characterization of stilbene synthase genes by comparative genome sequencing of Vitis flexuosa with high contents of stilbene compounds to Vitis vinifera genome	7
Evaluation of genetic diversity using simple sequence repeat markers and analysis of cross compatibility in hydrangeas	7
Evaluation of nitrogen and phosphorus nutritional needs of halophytes for saline aquaponics	7
Thermophysiological responses of ginseng to abnormal season-long high temperature	7
The potential of coated iron nanoparticles for modulating of negative effects of salinity stress in Ajowan	7
Evaluation of young F1 Lilium hybrids using fluorescence in situ hybridization analysis and morphological attributes	6
Determination of LEDs arrangement in a plant factory using a 3D ray-tracing simulation and evaluation on growth of Cucurbitaceae seedlings	6
Exploration of cytogenetic traits of Allium species endemic to Korea for novel ornamental cultivar breeding using FISH technique and RAPD markers	6
CrMYC1 contributes to catharanthine and ajmalicine accumulation by regulating the TIA pathway in Catharanthus roseus hairy roots	6
Comparative salt stress responses in two turnip cultivars: insights into ion homeostasis, osmotic regulation, and antioxidant capacity	6
Intumescence incidence and growth characteristics of pepper and tomato grafted seedlings under different photoperiods in a light-emitting diode (LED) healing chamber	6
Effect of high concentration of KCl treatment on tomato seedling for overgrowth suppression and drought stress tolerance enhancement in plant factory with artificial lighting	6
Exogenous 6-benzylaminopurine application improves post-shipping quality by regulating carbohydrate and hormone contents in Phalaenopsis	6
Genome-wide identification of calcium-dependent protein kinases (CDPKs) in pear (Pyrus bretschneideri Rehd) and characterization of their responses to Venturia nashicola infection	6
Combining metabolomics to analyze the effects of cell wall component and stone cells on fruit texture in Dangshan pear	6
Enhancement of antioxidant capacity and preservation of quality in postharvest apricots through LED light quality treatment	6
Inter-group variation of floral scent composition in two Hedychium groups (Zingiberaceae)	6
Comparing heat unit requirements for flowering and fruit harvest of cucumber in open field, shade net and greenhouse conditions	6
Dense planting and environmental control (temperature, light intensity, and concentration of nutrient solution) can increase the yield of ginseng (Panax ginseng C. A. Meyer) seedlings in indoor cultiv	6
Vegetative response to Verticillium dahliae of italian varieties of olive (Olea europaea L.)	5
Comparative transcriptomic analysis provides novel insights on the hormonal regulation of postharvest apples under cold storage	5
Efficacy of indole-3-acetic acid-producing PGPFs and their consortium on physiological and biochemical parameters of Trigonella foenum-graecum L	5
Changes in the growth, photosynthesis, and nitrogen allocation characteristics of hydroponically grown lettuce under different nitrate levels in a nutrient solution	5
Effect of root zone temperatures on seedling growth and nutrient uptake of Rehmannia glutinosa and Codonopsis lanceolata	5
Salinity stress in date palm (Phoenix dactylifera L.): tolerance, mechanisms and mitigation	5
Genome-wide analysis of the Fragaria x ananassa DELLA gene family and transcriptome-wide identification of key DELLA responding to biotic stresses	5
Physiological and transcriptomic analyses of the mechanism of metformin-mediated relief in toxicity caused by saline-alkali to Akebia trifoliata	5
Establishment of a rapid assay for sequencing of carried DNA and edited sites in gene-editing tomato plants	5
Exogenous 5-aminolevulinic acid enhances the quality and anthocyanin synthesis ability of fig fruit	5
Effects of potassium on tea quality are associated with the accumulation of anthocyanins in tea plant	5
Hormone and ROS signals orchestrate cultivar-specific stress adaptation in lettuce	5
Bioactive substances, antioxidant enzymes, and anti-cancer activity of asparagus ‘atlas’ grown in an open field and rain-shelter house system	5
Growth, flowering and morphological responses of petunia, a photosensitive plant, to light conditions in a greenhouse modified by dye-sensitized solar cells and light-emitting diodes	5
Metabolome and transcriptome analyses unravel the potential mechanism of seed germination in pecan (Carya illinoinensis)	5
Correction: Development of a strawberry transpiration model based on a simplified Penman–Monteith model under different irrigation regimes	5
Nutrition and yield of hydroponic arugula under inoculation of beneficial microorganisms	5
Diversity in agro-morphological traits and phytochemical content of amaranth germplasm	5
A novel edible coating of beeswax impregnated with karonda polyphenol rich extract maintains the chemical and bioactive potential of fresh ber fruit during storage at low temperature	5
Genome-wide identification and comparative analysis of MATE gene family in Cucurbitaceae species and their regulatory role in melon (Cucumis melo) under salt stress	5
H2O2 accumulation plays critical role in black spot disease resistance in roses	4
Using brassinolide and girdling combined application as an alternative to ethephon for improving color and quality of 'Crimson Seedless' grapevines	4
Towards modeling growth of apricot fruit: finding a proper growth model	4
Ability of near infrared spectroscopy to detect anthracnose disease early in mango after harvest	4
Improving root-zone microenvironment by aerated drip irrigation mitigates salinity and waterlogging stresses in lettuce	4
Isolation, culture of Platycodon grandiflorus protoplasts: factors affecting protoplast yield, cell division, and micro-callus formation	4
Content of phenol and stilbene compounds and gene expression related to fruit development during ripening in Ampelopsis	4
Pharmacological effects of pentacyclic triterpenoids isolated from Centella asiatica	4
Differential responses of bulb quality attributes, mineral nutrient contents, and targeted major metabolites in onion bulbs after long-term commercial cold storage	4
Investigation of optimal in vitro and ex vitro conditions for the development of Athyrium acutipinnulum Kodama synthetic seed technology	4
Evaluating the effect of temperature and light during cold storage of strawberry transplants and runner tips	4
Comparative responses of sulforaphene contents between radish (Raphanus sativus L.) and Baemuchae (xBrassicoraphanus) during seed development	4
Field evaluation of CRISPR-Cas9-driven brachytic and jointless pedicel tomatoes identifies an association between the high extra-large-sized fruit yield of the brachytic-mediated shortened tomato and	4
Photomorphogenic responses of Crepidiastrum denticulatum to supplemental far-red lighting under white and mixed RGB LED background lights	4
Physiological and transcriptomic analyses of healthy and blossom-end-rot (BER)-defected fruit of chili pepper (Capsicum annuum. L.)	4
Elicitation of Withania somnifera adventitious roots: in-vitro cultures for enhanced secondary metabolites synthesis	4
De novo transcriptome assembly for the basal angiosperm Illicium anisatum provides insights into the biosynthesis of shikimate and neurotoxin anisatin	4
Climatic determinants and physiological regulation of russet formation in ‘Scilate’ apple under field conditions	4
Edible composite films: enhancing the postharvest preservation of blueberry	4
Identification, evolution, and function of YABBY transcription factors in Rosa roxburghii in response to drought stress	4
Effect of storage temperature on chilling injury of ‘Cheongdobansi’, an astringent persimmon of Korea	4
Effects of rhizosphere microbiome on the fruit of Cinnamomum migao H. W. Li: culture, amplicon sequencing, and metagenomic sequencing	4
Response of lettuce grown in potting soil semi-solidified with agar	4
Rachis browning in grapes: temperature influence, ethylene and respiration rates, and evaluation techniques	4
Composite edible coatings can extend shelf-life and maintain postharvest qualities of guava under natural storage	3
Induction of defense responses related to scavenging reactive oxygen species in Ampelopsis species inoculated with Rhizobium vitis	3
Identification of partial male fertility restoration conferred by the Ms2 locus in onion (Allium cepa L.) carrying CMS-S male-sterile cytoplasm	3
Effects of eco-friendly REDOX water treatment on growth and antioxidant activity in lettuce and kale	3
Essential oils affect the development of apricot brown rot during post-harvest storage	3
A mobile and rotary phenotyping platform developed to obtain high-resolution 3D images of peppers	3
Gibberellin application and RNA-seq-based transcriptomic analysis of leaf and buds in grape	3

Novel insights into seed priming for tomato plants: restoring root vitality in the face of salt stress	3
The profiling of phytohormone levels with developmental progression in dormant floral buds in peach varieties of differing chilling requirements	3
Identification and expression analysis of the bZIP and WRKY gene families during anthocyanins biosynthesis in Lagerstroemia indica L	3
Progress in research on the effects of preharvest inducers on postharvest fruit disease resistance and physiological disorders	3
Energy demand analysis of a lettuce growing plant factory: A case for Indonesian and Korean regions	3
Effect of controlled red and blue LED light ratios on growth, morphology, leaf coloration, and chlorophyll fluorescence in coleus (Plectranthus scutellarioides)	3
Electric field: a new environmental factor for controlling plant growth and development in agriculture	3
Foliar application of potassium sulfate and proline to enhance heat tolerance in grafted cucumber seedlings	3
Effect of storage temperatures on the viability and oxidative stress of Paeonia lactiflora pollen	3
Development of a strawberry transpiration model based on a simplified Penman–Monteith model under different irrigation regimes	3
Ultraviolet-B induced modifications in growth, physiology, essential oil content and composition of a medicinal herbal plant Psoralea corylifolia	3
Alternating red-blue light alleviated physiological injury by reducing oxidative stress under both high light and continuous light from red-blue LEDs	3
Interspecific hybridization of miniature roses and inheritance of some traits in progeny	3
Antioxidant activity of edible sprouts and phytosterol contents by HPLC/UV analysis	3
Improvement of strawberry transplant production efficiency by supplementary blue light in a plant factory using white LEDs	3
Estimation of satsuma mandarin fruit yield using a drone and hyperspectral sensor	3
LEDs supplemental light treatment promotes flowering and increases yield of ‘Kuemsil’ strawberries	2
Correction to: Onion bulb size differentially affects bulb quality attributes by mediating mineral nutrients and targeted major metabolites during long-term cold storage in commercial packinghouse	2
Research on plant species and substrate materials for vertical greenery systems under water-stress condition	2
Metatranscriptomic analysis of chitosan-coated fruit reveals dynamics in active microbiomes during banana ripening	2
Expression profiles of genes involved in sugar metabolism during fruit development and ripening of paprika (Capsicum annuum L.)	2
Comparative triple-color FISH mapping and genome size advances understanding of the cytogenetic diversity in wild Solanum species	2
Influence of canopy architecture on photosynthetic parameters and fruit quality of mango in tropical region of India	2
Ethylene-related gene regulation in rhododendrons under heat stress	2
Effect of nitrogen and iron synergistic application on physiological growth, berry quality, and flavonoid content of wine grapes	2
Comparative transcriptomic screen identifies expression of key genes involved in pattern-triggered immunity induced by salicylic acid in strawberry	2
Increased soluble sugar accumulation in postharvest peaches in response to different defense priming elicitors	2
Plant tissue culture-mediated biotechnological approaches in Lycium barbarum L. (Red goji or wolfberry)	2
Seasonal variation of metabolites in Kimchi cabbage: utilizing metabolomics based machine learning for cultivation season and taste discrimination	2
Nuclear factor NF-YA4a regulates salt stress tolerance and juvenile-adult phase transition in Pyrus	2
Genome-wide characterization and expression analysis of YABBY gene family in three species of Cucurbita and their response of salt stress in Cucurbita moschata	2
Triple-color FISH chromosome constitution and genome size analyses confirmed the ploidy of newly developed ten Hibiscus sp. cultivars with different breeding history	2
Frost avoidance: sodium alginate + CaCl2 can postpone flowering of ‘Kawanakajima Hakuto’ peach trees	2
Identification and analysis of abiotic stress-responsive bHLH gene family in Brassica oleracea	2
Development of colored-woven films and demonstration of ginseng seedling production in a greenhouse	2
Prediction of physicochemical properties of strawberry fruits using convolutional neural network-regression models	2
Evaluation of the dual role of chlorine dioxide as an antimicrobial agent and defense elicitor against Botrytis cinerea in grapevines	2
Drought tolerance and impacts of four rootstock genotypes on the morphology, yield and fruit quality of Fuji scion apple under drought conditions	2
Postharvest treatments of banana (Musa acuminata cv. ‘Grand Nain’, AAA) during cold and ripening temperatures with chitosan and chitosan nanoparticles to alleviate chilling injury and maintain antioxi	2
Physiological response of potato leaves to uniconazole under drought stress during the tuber expansion period	2
Comparison of the effects of rockwool and coir medium on the growth, fruit quality, and productivity of strawberry (Fragaria × ananassa) in greenhouse soilless culture	2
Correction to: Morphology-based genetic diversity analysis reveals introgressive hybridizations obscure species boundaries of three wild roses endemic to Taiwan Island	2
Curcumin leads to responses of grapes to aluminum stress by inducing whole genome hypo-methylation	2
Widely targeted metabolomics reveals metabolite differences in sterile bract variegation of Curcuma alismatifolia	2
Pollen traits significantly associated with fruit yield traits under heat stress among large fruit but not cherry fruit tomatoes	2
Comparative phytochemical profiling of paprika (Capsicum annuum L.) with different fruit shapes and colors	2
Morphological and cytogenetic evaluation of Phalaenopsis cultivars	2
Response of grafted and non-grafted cucumber (Cucumis sativus L.) plants to different nutrient management methods in a hydroponic system	2
Effects of artificial light quality on health-promoting compounds in broccoli sprouts	2
Genome-wide identification and expression pattern analysis of the dehydrin gene family in Eriobotrya japonica	2
Acclimation and hardness enhancement through ultraviolet-B irradiation of fruit vegetable seedlings grown in a plant factory with artificial light	2
Phenolic bioactive-linked antioxidant, anti-hyperglycemic, and antihypertensive properties of sweet potato cultivars with different flesh color	2
Effects of light intensity and temperature on growth and secondary metabolite production of Centella asiatica in vertical farms	2