Horticulture Environment and Biotechnology

Article	Citations
Saffron (Crocus sativus L.): gold of the spices—a comprehensive review	40
Screening of tomato landraces for drought tolerance based on growth and chlorophyll fluorescence analyses	40
Evaluation of chlorophyll fluorescence parameters and proline content in tomato seedlings grown under different salt stress conditions	34
Zinc oxide nanoparticles: a potential micronutrient fertilizer for horticultural crops with little toxicity	29
Biotechnological overview of agriculturally important endophytic fungi	22
Role of zinc oxide nanoparticles in the management of disease complex of beetroot (Beta vulgaris L.) caused by Pectobacterium betavasculorum, Meloidogyne incognita and Rhizoctonia solani	20
Physiological traits associated with high temperature tolerance differ by fruit types and sizes in tomato (Solanum lycopersicum L.)	17
Comparative analysis of physiological traits of three Actinidia valvata Dunn genotypes during waterlogging and post-waterlogging recovery	17
Quantitative methods for evaluating the conversion performance of spectrum conversion films and testing plant responses under simulated solar conditions	16
Effect of wild watermelon rootstocks and water stress on chemical properties of watermelon fruit	16
Effect of leaf-area management on tomato plant growth in greenhouses	16
Effects of 1-methylcyclopropene and aminoethoxyvinylglycine treatments on fruit quality and antioxidant metabolites in cold-stored ‘Sangjudungsi’ persimmons	16
Evaluation of freezing injury in temperate fruit trees	15
Non-destructive analysis of Japanese table grape qualities using near-infrared spectroscopy	15
Genetic diversity and population structure assessment of Iraqi tomato accessions using fruit characteristics and molecular markers	15
Growth and biochemical responses of kale to supplementary irradiation with different peak wavelengths of UV-A light-emitting diodes	14
Efficient in vitro regeneration of the endangered species Artemisia arborescens L. through direct organogenesis and impact on secondary metabolites production	14
Efficient production of virus-free apple plantlets using the temporary immersion bioreactor system	14
Effect of far-red and UV-B light on the growth and ginsenoside content of ginseng (Panax ginseng C. A. Meyer) sprouts aeroponically grown in plant factories	14
Evaluation of freezing tolerance in Actinidia germplasm based on relative electrolyte leakage	13
Flowering and flowering genes: from model plants to orchids	13
Floral pigment-scent associations in eight cut rose cultivars with various petal colors	12
Development of powdery mildew race 5-specific SNP markers in Cucumis melo L. using whole-genome resequencing	12
Effects of different NO3−:NH4+ ratios on the photosynthesis and ultrastructure of lettuce seedlings	12
Growth characteristics and phytochemicals of canola (Brassica napus) grown under UV radiation and low root zone temperature in a controlled environment	11

Physiological responses and ginsenoside production of Panax ginseng seedlings grown under various ratios of red to blue light-emitting diodes	11
Efficiency of pepper seed invigoration through hydrogen peroxide priming to improve in vitro salt and drought stress tolerance	11
Differential effects of preharvest sprayable 1-methylcyclopropene application on fruit quality attributes and major targeted metabolites in cold-stored ‘Chuhwangbae’ pears	11
Redox status and oxalate exudation determines the differential tolerance of two contrasting varieties of ‘Assam tea’ [Camelia sinensis (L.) O. Kuntz] in response to aluminum toxicity	11
Integrated Effect of Plant Growth-Promoting Compost and NPK Fertilizer on Nutrient Uptake, Phenolic Content, and Antioxidant Properties of Orthosiphon stamineus and Cosmos caudatus	11
Morphological development and photosynthetic acclimation of Panax ginseng seedlings to irradiation by light-emitting diodes (LEDs)	10
Grafting improves salinity tolerance of bell pepper plants during greenhouse production	10
Changes in phenolic acids, flavonoids, anthocyanins, and antioxidant activities of Mahonia aquifolium berries during fruit development and elucidation of the phenolic biosynthetic pathway	10
Antioxidant activity of edible sprouts and phytosterol contents by HPLC/UV analysis	10
Supplemental radiation of ultraviolet-A light-emitting diode improves growth, antioxidant phenolics, and sugar alcohols of ice plant	10
Response of citrus to freezing tolerance differs depending on genotypes and growing conditions	10
Validation of an air temperature gradient using computational fluid dynamics in a semi-open type greenhouse and determination of kimchi cabbage physiological responses to temperature differences	9
Physiological and microstructural responses of two Rhododendron cultivars to high temperature and low light	9
The impact of scald development on phenylpropanoid metabolism based on phenol content, enzyme activity, and gene expression analysis	9
Lead tolerance and accumulation characteristics of three Hydrangea cultivars representing potential lead-contaminated phytoremediation plants	9
Genome-wide identification and comparative analysis of MATE gene family in Cucurbitaceae species and their regulatory role in melon (Cucumis melo) under salt stress	9
Mining transcriptome data to identify genes and pathways related to lemon taste using supervised and unsupervised data learning methods	9
Callus induction and browning suppression in tree peony Paeonia ostii ‘Fengdan’	9
Differential glucosinolate profiles of radish leaves in response to postharvest drying treatment	9
Phytohormone profiles of ‘Seolhyang’ and ‘Maehyang’ strawberry fruits during ripening	9
In-silico identification and differential expression of putative disease resistance-related genes within the collinear region of Brassica napus blackleg resistance locus LepR2’ in Brassica oleracea	8
Pomelo fruit wastes are potentially valuable antioxidants, anti-inflammatories, antihypertensives, and antihyperglycemics	8
Growth, yield, and quality of roselle (Hibiscus sabdariffa L.) plants as affected by nano zinc and bio-stimulant treatments	8
Analysis of chrysanthemum genetic diversity by genotyping-by-sequencing	8
Differential effects of postharvest 1-MCP treatment on fruit quality and targeted major metabolites in long-term cold-stored ‘Wonhwang’ pears	8
A comparative study on antioxidant, anti‐inflammatory, antimicrobial activities and chemical composition of Pyrus ussuriensis cultivars from northeastern China	8
Sugar accumulation and characterization of metabolizing enzyme genes in leafy head of Chinese cabbage (Brassica campestris L. ssp. pekinensis)	8
Effect of the light spectrum of white LEDs on the productivity of strawberry transplants in a plant factory with artificial lighting	8
The effects of cluster pruning and the K:N ratio on greenhouse tomato yield and quality	8
Nitrogen, phosphorus and potassium fertilization promotes Zanthoxylum armatum ‘Hanyuan Putao Qingjiao’ flower bud differentiation in Sichuan, China	7
Construction of high-resolution genetic linkage map in pear pseudo-BC1 ((Pyrus pyrifolia × P. communis) × P. pyrifolia) using GBS-SNPs and SSRs	7
Waterlogging tolerance in apple trees grafted on rootstocks from G, CG, and M series	7
The physiological response of the sweet cherry leaf to non-freezing low temperatures	7
Effects of red/blue versus white LED light of different intensities on the growth and organic carbon and autotoxin secretion of hydroponic lettuce	7
Comparative triple-color FISH mapping in eleven Senna species using rDNA and telomeric repeat probes	7
Comparative study of cadmium nitrate and lead nitrate [Cd(NO3)2 and Pb(NO3)2] stress in cyto-physiological parameters of Capsicum annuum L.	7
Postharvest application of hydrogen peroxide affects physicochemical characteristics of tomato fruits during storage	7
Genetic authentication of cultivars with flower-variant types using SSR markers in spring orchid, Cymbidium goeringii	7
Genome-wide identification and expression analysis of the Citrus malectin domain-containing receptor-like kinases in response to arbuscular mycorrhizal fungi colonization and drought	7
Pretreatment with Scutellaria baicalensis Georgi extract improves the postharvest quality of cut roses (Rosa hybrida L.)	7
Water absorption analysis of a peat‐perlite horticultural substrate in response to various subirrigation conditions using a thermal imaging camera	7
Comparative carbohydrate metabolism in the shoots of a cold-hardy and a cold-sensitive peach (Prunus persica) cultivar during cold acclimation and deacclimation	7
Identification of a candidate gene controlling semi-dwarfism in watermelon, Citrullus lanatus, using a combination of genetic linkage mapping and QTL-seq	7
Increasing the functional quality of Crocus sativus L. by-product (tepals) by controlling spectral composition	7
Comparative proteomic analysis of the fungal pathogen Neoscytalidium dimidiatum infection in the pitaya	7
Flower cultivation regimes affect apocarotenoid accumulation and gene expression during the development of saffron stigma	7
Response of fruit set and quality and seed formation to ploidy levels of pollen donor in yellow-fleshed kiwifruits	7
Expression of SOD2 enhances tolerance to drought stress in roses	6
Development of SNP markers for marker-assisted breeding in Chinese cabbage using Fluidigm genotyping assays	6
Crop rotation affects biological properties of rhizosphere soil and productivity of Kimchi cabbage (Brassica rapa ssp. pekinensis) compared to monoculture	6

Photo-selective nets differentially affect microclimatic conditions, leaf physiological characteristics, and yield in hazelnut (Corylus avellana L.)	6
Growth and physiological responses of Panax ginseng seedlings as affected by light intensity and photoperiod	6
Transcriptome analysis reveals candidate genes for dietary fiber metabolism in Rosa roxburghii fruit grown under different light intensities	6
Enhanced detoxification of exogenous toluene gas in transgenic Ardisia pusilla expressing AtNDPK2 gene	6
Exogenous hydrogen sulfide improves chilling tolerance by regulating hydrogen peroxide production in cucumber seedlings	6
Morphological and anatomical changes in Lilium cv. Arcachon in response to plant growth regulators	6
Identification and characterization of carotenoid biosynthesis related genes in a novel dark skinned citrus mutant cultivar ‘Suneat’	6
A hybrid decision tool for optimizing broccoli production in a changing climate	6
Nitric oxide alleviates lead toxicity by inhibiting lead translocation and regulating root growth in watermelon seedlings	6
Effects of air-exposure time on water relations, longevity, and aquaporin-related gene expression of cut roses	6
Characterization of the composition and gene expression involved the shikimate pathway in the exocarp of ‘Dangshansuli’ pear and its russet mutant	6
Breeding size-controlling cherry rootstocks for changing environmental conditions	6
Assessment of genetic diversity of mandarin cultivars grown in major citrus regions of world using morphological and microsatellite markers	6
Deriving stable tropical gynoecious inbred lines of slicing cucumber from American pickling cucumber using MABB	6
Genome analysis of tissue culture-derived variations in regenerated Brassica rapa ssp. pekinensis plants using next-generation sequencing	6
Production of nematode free plantlets in Polianthes tuberosa using in vitro culture techniques	6
Identification and characterization of CONSTANS-like genes from Curcuma alismatifolia	5
Natural preservation and improving lipid oxidation inhibition of fresh walnut	5
CC-NBS-LRR, a set of VvCRP markers, can distinguish cultivars with ripe rot resistance to Colletotrichum pathogens in grapevine	5
Analysis of leaf photosynthetic rates of hydroponically-grown paprika (Capsicum annuum L.) plants according to vertical position with multivariable photosynthesis models	5
Effects of light quality on growth, photosynthetic characteristics, and endogenous hormones in in vitro-cultured Lilium plantlets	5
Potential for antioxidant and antihyperglycemic activities of four everbearing strawberry cultivars	5
Development of genome-wide simple sequence repeat markers in Codonopsis lanceolata using next-generation sequencing	5
Physico-chemical and cooking qualities of fresh and stored pumpkins	5
Postharvest treatments of banana (Musa acuminata cv. ‘Grand Nain’, AAA) during cold and ripening temperatures with chitosan and chitosan nanoparticles to alleviate chilling injury and maintain antioxi	5
Internal disorder evaluation of ‘Namdokmai Sithong’ mango by near infrared spectroscopy	5
Essential oil from Chrysanthemum boreale flowers modulates SNARE protein-linked mast cell response and skin barrier proteins and ameliorates atopic dermatitis-like lesions in mice	5
Comparative phytochemical profiling of paprika (Capsicum annuum L.) with different fruit shapes and colors	5
Assessment of the current infraspecific classification scheme in melon (Cucumis melo L.) based on genome-wide single nucleotide polymorphisms	5
Supplementation of fly ash improves growth, yield, biochemical, and enzymatic antioxidant response of chickpea (Cicer arietinum L.)	5
Changes in the chemical properties of coir dust with increasing aging time and development of a method for determining moderate aging degree	5
Five-color fluorescence in situ hybridization system for karyotyping of Panax ginseng	5
Performance evaluation of seventeen common fig (Ficus carica L.) cultivars introduced to a tropical climate	5
A native Trichoderma harzianum strain Th62 displays antagonistic activities against phytopathogenic fungi and promotes the growth of Celosia cristata	4
Biodiversity status of Tulipa (Liliaceae) in Iran inferred from molecular characterization	4
Classification of rose petal colors based on optical spectrum and pigment content analyses	4
Tree vegetative and generative properties and their inter-correlations for prospective apple cultivars under two training systems for young trees	4
Effect of root-zone heating using positive temperature coefficient film on growth and quality of strawberry (Fragaria x ananassa) in greenhouses	4
Growth characteristics and bioactive compounds of dropwort subjected to high CO2 concentrations and water deficit	4
Towards modeling growth of apricot fruit: finding a proper growth model	4
Relationship among floral scent intensity, ethylene sensitivity, and longevity of carnation flowers	4
Genomic analysis and a consensus chloroplast genome sequence of Prunus yedoensis for DNA marker development	4
Nutrition and yield of hydroponic arugula under inoculation of beneficial microorganisms	4
Bioactive substances, antioxidant enzymes, and anti-cancer activity of asparagus ‘atlas’ grown in an open field and rain-shelter house system	4
Application of galactinol to tomato enhances tolerance to cold and heat stresses	4
Comparison of drought resistance of rootstocks 'M9-T337' and 'M26' grafted with 'Huashuo' apple	4
Supplemental inter-lighting with additional far-red to red and blue light increases the growth and yield of greenhouse sweet peppers (Capsicum annuum L.) in winter	4
Effects of constant versus fluctuating red–blue LED radiation on yield and quality of hydroponic purple-leaf lettuce	4
Artificial daylength enhancement (pre-sunrise and post-sunset) with blue and red led lights affects tomato plant development, yield, and fruit nutritional quality	4
Symbiotic fungi in nature Finnish peat moss promote vegetative growth in rabbiteye blueberry cuttings	4
Evaluation of forty-five cultivars as affected by bulb initiation, bulb and scale characteristics, and bulb minerals and organic compounds of intermediate-day yellow onion (Allium cepa L.) in South Ko	4
Effects of seasonal light variation and artificial light treatments on growth and flavonoid production of Artemisia princeps cultivated in greenhouses	4
Foliage applied proline induces salt tolerance in chili genotypes by regulating photosynthetic attributes, ionic homeostasis, and antioxidant defense mechanisms	4
Increasing duration and intensity of nighttime supplemental lighting promotes growth and photosynthesis in young Cymbidium plants	4
STAY-GREEN (SGR) genes in tomato (Solanum lycopersicum): genome-wide identification, and expression analyses reveal their involvements in ripening and salinity stress responses	3
Impact of harvesting time on the chemical composition and quality of fresh lotus seeds	3
Root-zone cooling by cold energy from LNG regasification process for quality improvement of flower and bulb of Hippeastrum	3
Properties of paper-based biodegradable pots for growing seedlings	3
Antimicrobial peptides of the genus Capsicum: a mini review	3
Diallel analysis of the morphoagronomic, phytochemical, and antioxidant traits in Capsicum baccatum var. pendulum	3
Changes in the volatile profile of ‘Fantasia’ nectarines [Prunus persica (L.) Batsch, var. nectarina] treated with an enhanced freshness formulation (EFF) containing hexanal	3
Influence of nutrient solution concentration on growth and tissue mineral content of Panax ginseng seedlings cultured in a root medium containing peat and perlite	3
Influence of pre-plant root substrate nitrogen levels on growth of selected fruit bearing vegetable seedlings in cylindrical paper pots	3
Determination of total nitrogen content in fresh leaves and leaf powder of Dendrobium orchids using near-infrared spectroscopy	3
Effect of light intensity and air velocity on the thermal exchange of indoor-cultured lettuce	3
Light quality of light emitting diodes affects growth, chlorophyll fluorescence and phytohormones of Tulip ‘Lasergame’	3
Metagenomics analysis of the effects of long-term stand age on beneficial soil bacterial community structure under Chinese ancient mulberry farming practice	3
Tackling multiple bacterial diseases of Solanaceae with a handful of immune receptors	3
Hypoxis hemerocallidea cormlet production in response to corm cutting and exogenous application of plant growth regulators	3
Influence of canopy architecture on photosynthetic parameters and fruit quality of mango in tropical region of India	3
Effects of controlled atmosphere on browning, redox metabolism and kernel quality of fresh in-hull walnut (Juglans regia L.)	3
Effect of jasmonic acid elicitation period on enhancement of bioactive compounds and antioxidant activity in callus cultures of Hibicus sabdariffa Linn	3
Lighting conditions affect the growth and glucosinolate contents of Chinese kale leaves grown in an aeroponic plant factory	3
Dense planting and environmental control (temperature, light intensity, and concentration of nutrient solution) can increase the yield of ginseng (Panax ginseng C. A. Meyer) seedlings in indoor cultiv	3
Comparative effects of mineral fertilizer and digestate on growth, antioxidant system, and physiology of lettuce under salt stress	3
The combined response of elevated CO2 and temperature on Valeriana jatamansi Jones with worm manuring in the western Himalaya: Integrating growth, biomass, and quality	3
Delayed 1-Methylcyclopropene application improves ripening recovery in banana fruit after cold storage	3
Plant tissue culture-mediated biotechnological approaches in Lycium barbarum L. (Red goji or wolfberry)	3
Identification of enzyme inhibitors and antimicrobial activities from Capsicum annuum L. protein extracts against Colletotrichum scovillei	3
Three-dimensional estimation of greenhouse-grown mango photosynthesis with different CO2 enrichment heights	3

Morphological and genetic variation of thirty Iranian Dendranthema (Dendranthema grandiflorum) cultivars using multivariate analysis	3
Phytoremediation potential of ornamental plants for heavy metal removal from contaminated soil: a critical review	3
γ-Aminobutyric acid boosts chilling tolerance by promoting the methionine sulfoxide reductase-thioredoxin reductase system in peach fruit	3
Effects of biochar and Trichoderma on bacterial community diversity in continuous cropping soil	3
Effects of plant growth regulators and polyamines on bract longevity in Bougainvillea buttiana	2
Different combinations of red and blue LED light affect the growth, physiology metabolism and photosynthesis of in vitro-cultured Dendrobium nobile ‘Zixia’	2
Comparative study of strawberry growth and fruit quality parameters in horizontal and vertical production systems	2
Using brassinolide and girdling combined application as an alternative to ethephon for improving color and quality of 'Crimson Seedless' grapevines	2
Marker integration and development of Fluidigm/KASP assays for high-throughput genotyping of radish	2
Reduction of allergy effects of peanut sprout extract in a systemic anaphylaxis food allergy mouse model	2
Phytochemical content and antioxidant activity of different varieties of Stevia rebaudiana	2
Tomato hairless on stems mutant affects trichome development	2
Postharvest chitosan application maintains the quality of spinach through suppression of bacterial growth and elicitation	2
Eco-physiological responses of ‘Campbell Early’ and ‘Jinok’ grape vines of two regions affected by different climatic conditions	2
Prediction of strawberry fruit yield based on cultivar-specific growth models in the tunnel-type greenhouse	2
Alterations in DNA methylation patterns in regenerated Chinese cabbage (Brassica rapa ssp. pekinensis) plants derived from tissue culture	2
Cell cycle synchronization in Panax ginseng roots for cytogenomics research	2
Development of evaluation methods and determination of hardness variation with leaf order and tissue type of Kimchi cabbage during summer harvest	2
Determination of LEDs arrangement in a plant factory using a 3D ray-tracing simulation and evaluation on growth of Cucurbitaceae seedlings	2
Effect of postharvest dehydration on the microstructure and anthocyanin content of grapes	2
Ultraviolet-B induced modifications in growth, physiology, essential oil content and composition of a medicinal herbal plant Psoralea corylifolia	2
In vitro selection and identification of a cold-tolerant variant in pineapple (Ananas comosus)	2
Comparison of ascorbate metabolism in fruits of two jujube species with differences in ascorbic acid content	2
Genetic diversity generated by introgression between wild species and cultivars of tree peony in Baokang, China	2
Recent levels of daily photosynthetic photon flux density have a larger influence on light acclimation responses of cucumber leaves than earlier levels	2
Optimal culture environment for anther-derived callus, embryo, and regeneration of strawberry ‘Jukhyang’	2
Analysis of terpenoids and steroids in the seeds of Panax ginseng	2
Model based on temperature parameters predicts optimal harvest date for ‘Whasan’ Asian pear	2
Seed dormancy and germination in Oenanthe stolonifera as affected by temperature and gibberellic acid	2
Use of a Mexican lime (Citrus aurantifolia Swingle) edible coating to preserve minimally processed mango (Mangifera indica L)	2
CrMYC1 contributes to catharanthine and ajmalicine accumulation by regulating the TIA pathway in Catharanthus roseus hairy roots	2
Screening of ‘King’ mandarin (Citrus nobilis Lour) × Poncirus trifoliata ((L.) Raf.) hybrids as salt stress-tolerant citrus rootstocks	2
Genetic linkage maps and QTLs associated with fruit skin color and acidity in apple (Malus × domestica)	2
Morphological and rDNA fluorescence in situ hybridization analyses of chrysanthemum cultivars from Korea	2
Using cytogenetic analysis to identify the genetic diversity in Lilium hansonii (Liliaceae), an endemic species of Ulleung Island, Korea	2
Morphological and anatomical characterization of colchicine-induced polyploids in watermelon	2
Effect of divalent manganese (Mn2+) concentration on the growth and nitrate nitrogen content of lettuce during aeroponic intercropping with cherry radish	2
Korean native Veronica rotunda and Veronica longifolia are day-neutral plants with no vernalization requirements	2
Grafting-induced transcriptome changes and long-distance mRNA movement in the potato/Datura stramonium heterograft system	2
Identification of the WRKY gene family in apricot and its response to drought stress	2
Influence of rootstocks on scion leaf mineral content in mango tree (Mangifera indica L.)	2
Construction of a resequencing-based high-density genetic map for grape using an interspecific population (Vitis amurensis × Vitis vinifera)	2
Growth and acclimation of in vitro-propagated ‘M9’ apple rootstock plantlets according to light intensity	2
Calcium signalling mediated the regulation of growth and polysaccharide accumulation by light quality in Dendrobium officinale protocorms	2
Privet golden leaves adapt unexpectedly well to light changes	2
Genome-wide identification of calcium-dependent protein kinases (CDPKs) in pear (Pyrus bretschneideri Rehd) and characterization of their responses to Venturia nashicola infection	2
Phenolic bioactive-linked antioxidant, anti-hyperglycemic, and antihypertensive properties of sweet potato cultivars with different flesh color	2
Impact of rainfall rate and temperature during fruit development on chilling injury of Queen pineapples (Ananas comosus L.) during cold storage	2