Horticulture Environment and Biotechnology

Papers
(The H4-Index of Horticulture Environment and Biotechnology is 15. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-03-01 to 2024-03-01.)
ArticleCitations
Screening of tomato landraces for drought tolerance based on growth and chlorophyll fluorescence analyses40
Saffron (Crocus sativus L.): gold of the spices—a comprehensive review40
Evaluation of chlorophyll fluorescence parameters and proline content in tomato seedlings grown under different salt stress conditions34
Zinc oxide nanoparticles: a potential micronutrient fertilizer for horticultural crops with little toxicity29
Biotechnological overview of agriculturally important endophytic fungi22
Role of zinc oxide nanoparticles in the management of disease complex of beetroot (Beta vulgaris L.) caused by Pectobacterium betavasculorum, Meloidogyne incognita and Rhizoctonia solani20
Comparative analysis of physiological traits of three Actinidia valvata Dunn genotypes during waterlogging and post-waterlogging recovery17
Physiological traits associated with high temperature tolerance differ by fruit types and sizes in tomato (Solanum lycopersicum L.)17
Effect of wild watermelon rootstocks and water stress on chemical properties of watermelon fruit16
Effect of leaf-area management on tomato plant growth in greenhouses16
Effects of 1-methylcyclopropene and aminoethoxyvinylglycine treatments on fruit quality and antioxidant metabolites in cold-stored ‘Sangjudungsi’ persimmons16
Quantitative methods for evaluating the conversion performance of spectrum conversion films and testing plant responses under simulated solar conditions16
Evaluation of freezing injury in temperate fruit trees15
Non-destructive analysis of Japanese table grape qualities using near-infrared spectroscopy15
Genetic diversity and population structure assessment of Iraqi tomato accessions using fruit characteristics and molecular markers15
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