OOIR: Observatory of International Research

Papers

(The TQCC of Chemical and Biological Technologies in Agriculture is 8. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-05-01 to 2025-05-01.)

Article	Citations
Comparative analysis of volatile fingerprints between different geographical origins and ornamental cultivars of white standard Chrysanthemum (Dendranthema grandiflorum)	183
Application of a cashew-based oxime in extracting Ni, Mn and Co from aqueous solution	155
Identification of compounds against atherosclerosis induced by ox-LDL based on cell extraction/UPLC–MS/MS from mulberry twigs and their mechanistic analysis	127
The polysaccharide from Aralia continentalis Kitagawa enhances immune responses via activating the MAPKs and NF-κB signaling pathways in RAW 264.7 macrophages	82
Synergistic effect of organic and inorganic fertilization on the soil inoculum density of the soilborne pathogens Verticillium dahliae and Phytophthora spp. under open-field conditions	69
Discrimination of geographical origin of Korean and Chinese red pepper paste via inductively coupled plasma atomic emission spectroscopy and mass spectrometry	67
Antioxidant cellulose nanofibers/lignin-based aerogels: a potential material for biomedical applications	52
Developing an in-house colorimetric method for detecting organophosphate and carbamate residue using cricket cholinesterase	50
Functional characterization of malate dehydrogenase, HcMDH1, gene in enhancing abiotic stress tolerance in kenaf (Hibiscus cannabinus L.)	49
Effects of Bacillus coagulans and Lactobacillus plantarum on the fermentation quality, aerobic stability and microbial community of triticale silage	44
Effect of Chitosan nanoparticles on quality indices, metabolites, and vase life of Rosa hybrida cv. Black magic	43
Effective multi-biocatalyst system with reusable NADH for transformation of glycerol to value-added dihydroxyacetone	41
Artificial formation of benzene polycarboxylic acids during sample processing of black carbon analysis: the role of organic carbon amount	39
Evaluation of nano-silicon efficiency on compatible solutes and nutrient status of Damask rose affected by in vitro simulated drought stress	38
The mechanisms of condensed tannins inhibit Pediococcus pentosaceus	34
Antivirus isoindolinone alkaloids with rare oxocyclopenta[f]isoindole frameworks isolated from the stems of flue cured tobacco	34
The isolation, structure characterizations and anti-photoaging activities of sulfated polysaccharides isolated from Sargassum fusiforme	34
Acid hydrolysis of spent coffee grounds: effects on possible prebiotic activity of oligosaccharides	32
Biochar amendments improve soil functionalities, microbial community and reduce Pokkah boeng disease of sugarcane	31
Deciphering the microbiome potential and metabolic profiling of animal waste co-composting reveals the co-occurrence network of non-microbial and microbial biostimulants to strengthen conservative pra	29
A LysR-type regulator influencing swimming motility, galactose utilization, and virulence in Ralstonia solanacearum GMI1000	28
Polysaccharides from Dioscorea opposita Thunb.: isolation, structural characterization, and anti-inflammatory and anti-tumor effects against hepatocellular carcinoma	28
Carbon-enriched organic amendments differently affect the soil chemical, biological properties and plant biomass in a cultivation time-dependent manner	27
Profiling of rhizosphere bacterial community associated with sugarcane and banana rotation system	26
Effects of Lactiplantibacillus plantarum inoculation on the quality and bacterial community of whole-crop corn silage at different harvest stages	25

Pecan-medicinal crops intercropping improved soil fertility and promoted interactions between soil microorganisms and metabolites	25
Enhanced phytoremediation of Cd-contaminated soil by Solanum nigrum L. through the addition of earthworm and organic wastes	24
Structural characterization and in vitro hypolipidemic and hypoglycemic activities of a novel neutral polysaccharide from Siraitia grosvenorii (Luo Han Guo) flowers	22
Food wastes clean water wastes: melon peel peroxidase isolation and immobilization onto magnetite nanoparticles for phenol removal	22
Genotype influence on shelf life behaviour of minimal processed loquat (Eriobotrya japonica (Thunb.) Lindl.) fruit: the role of sugar, acid organics and phenolic compounds	22
Elucidating the phytotoxicity thresholds of various biosynthesized nanoparticles on physical and biochemical attributes of cotton	20
Effect of arbuscular mycorrhizal fungi on the accumulation of secondary metabolites in roots and reproductive organs of Solanum nigrum, Digitaria sanguinalis and Ipomoea purpurea	20
Transcriptome analysis reveals various genes involved in the regulation of potato to late blight	20
Rheological, textural and structural properties of dairy cream as affected by some natural stabilizers	20
Oil content, fatty acids profile, phenolic compounds and biological activity of the seeds from wild Medicago species growing in Iran	20
Characteristics of water dissolved organic matter in Zoige alpine wetlands, China	20
Utilization of nanotechnology to improve the stability and insecticidal activity of spider venom protein Hv1a	19
Synthesis of molecularly imprinted polymer for the removal of cyanazine from aqueous samples	19
Glucose enhanced lignin accumulation in grapevine stems via promoting phenylpropanoid biosynthesis	18
Genome-wide analysis of DNA methylation and transcriptional changes associated with overwintering memory in Brassica rapa L. grown in the field	18
Recycling potato waste for the production of blue pigments by Streptomyces lydicus PM7 through submerged fermentation	18
Effects of combinational use of controlled atmosphere, cold storage and edible coating applications on shelf life and quality attributes of fresh-cut persimmon fruit	17
Identification of antifungal lipopeptides from Bacillus subtilis Sh-17 targeting Fusarium oxysporum f. sp. lycopersici	17
Structural characterization, physicochemical property, and antioxidant activity of polysaccharide components from Eucommia ulmoides leaves	17
The contribution of epiphytic microbiota in oat and Italian ryegrass to silage fermentation products and bacterial community structure of whole-crop maize	17
Valorization of spent coffee grounds as the specialty material for dullness and aging of skin treatments	17
The formation of pineapple translucency was regulated by Ca2+/H+ antiporter gene AcoCAX2	17
Functional identification of CCR1 gene in apple (Malus halliana) demonstrates that it enhances saline-alkali stress tolerance	16
Two chemosensory proteins in Aleurocanthus spiniferus are involved in the recognition of host VOCs	16
Humic substances and plant abiotic stress adaptation	16
Correction to: Assessing the potential of biochar aged by humic substances to enhance plant growth and soil biological activity	16
Perennial forage legume cultivation and their above-ground mass management methods for weed suppression in arable organic cropping systems	16
The combined application of nitrogen and biochar reduced microbial carbon limitation in irrigated soils of West African urban horticulture	16
Influence of light quality on the profiling of metabolites and the status of Lactobacillus community in the phyllosphere of hydroponically grown ginseng	16
Greenhouse gas and volatile organic compound emissions of additive-treated whole-plant maize silage: part A—anaerobic fermentation period	16
Insights into larval development and protein biochemical alterations of Agrotis ipsilon (Hufnagel) (Lepidoptera: Noctuidae) following Beauveria bassiana and Solanum lycopersicum treatments	16
Integrated plant physiology, transcriptomics, and metabolomics reveal tobacco root growth and nicotine synthesis responses in tobacco exposure to different nitrogen forms	16
Antioxidant and antimicrobial activities of lignin-derived products from all steam-exploded palm oil mill lignocellulosic biomass waste	15
Application of trichloroisocyanuric acid in controlling kiwifruit bacterial canker disease demonstrates its promising potential as an eco-friendly bactericide	15
Role of multi-walled carbon nanotubes as a growth regulator for Basella alba (Malabar spinach) plant and its soil microbiota	15
Study on the use of Imazalil to continuous cropping obstacle of Ganoderma lucidum caused by Xylogone ganodermophthora	15
Improving organic grape production: the effects of soil management and organic fertilizers on biogenic amine levels in Vitis vinifera cv., 'Royal' grapes	15
Conversion of grape pomace into fungal biomass: a study of Pleurotus cultivation for a sustainable agro-residue management	15
Correction: Discovery of polymethoxylated flavonoids in Artemisia argyi as main active components in inhibiting rice blast fungus	14
Compost-derived thermophilic microorganisms producing glycoside hydrolase activities as new potential biocatalysts for sustainable processes	14
Correction: Amino acid profile, physico‑chemical properties and fatty acids composition of some fruit seed kernels after detoxification	14
Optimization of the enzymatic hydrolysis process for sea buckthorn leaf polysaccharides: an investigation into their enhanced physicochemical properties and antioxidant activities	14
Metabolomic approach reveals the mechanism of synthetic communities to promote high quality and high yield of medicinal plants—danshen (Salvia miltiorrhiza Bge.)	14
Agro-morphological yield-attributed traits, essential oil content, phytochemical composition, and biological activities of some Medicago species	14
Discovery of antimicrobial peptides from Bacillus genomes against phytopathogens with deep learning models	13
Research progress in near-infrared spectroscopy for detecting the quality of potato crops	13
Microbial functional diversity indicators in vineyard soils under organic and biodynamic land management	13
The visualized knowledge map and hot topic analysis of glomalin-related soil proteins in the carbon field based on Citespace	13
Effects of sulfur supply on cadmium transfer and concentration in rice at different growth stages exposed to sulfur-deficient but highly cadmium-contaminated soil	13
Analyses of the oil content, fatty acid composition, and antioxidant activity in seeds of Thlaspi arvense L. from different provenances and correlations with environmental factors	13

Evaluating the impact of biogenic nanoparticles and pesticide application in controlling cotton leaf curl virus disease (CLCuD) in cotton (Gossypium hirsutum L.)	13
Insight into the key limiting factors affecting anaerobic fermentation quality and bacterial community of sweet sorghum by irradiation sterilization and microbiota transplant	12
Molecular conformation and dilute solution properties of barley β-glucan: unveiling β-glucan as a highly flexible biopolymer under different processing conditions	12
Extraction, structure characterization and biological activity of polysaccharide from coconut peel	12
Innovative approach for semi‐continuous production of puerarin palmitate via transesterification with novel immobilized lipase	12
Starch extracted from pineapple (Ananas comosus) plant stem as a source for amino acids production	12
Defense responses and symbiotic functional initiation in trifoliate orange‒arbuscular mycorrhizal fungi interaction	12
Single and joint bioaccumulation and toxicity of isoproturon and cadmium in green algae (Chlamydomonas reinhardtii)	12
In vitro evaluation of enzymatically derived blackcurrant extract as prebiotic cosmetic ingredient: extraction conditions optimization and effect on cutaneous microbiota representatives	12
Effects of plastic film mulching and legume rotation on soil nutrients and microbial communities in the Loess Plateau of China	12
Exploring the capacity of microorganism treatment for fermentation and glycosidic aroma bioconversion from rose oil distillation wastewater	12
Preparation of vitamin D3-loaded oil-in-water-in-oil double emulsions using psyllium gum: optimization using response surface methodology	12
Molecular evolution and expression assessment of DFRs in apple	12
Insecticidal and repellent effects of Mentha longifolia L. essential oil against Aphis craccivora Koch (Hemiptera: Aphididae)	12
Effects of fertilizer and waterlogging on the diversity and functioning of the microbial community in greenhouse cultivation soil	12
The treatment of the organic fraction of municipal solid waste (OFMSW) as a possible source of micro- and nano-plastics and bioplastics in agroecosystems: a review	11
Investigation of important biochemical compounds from selected freshwater macroalgae and their role in agriculture	11
Application of carrot waste extract and Lactobacillus plantarum in Alyssum homalocarpum seed gum-alginate beads to create a functional synbiotic yogurt	11
Interaction of surfactants with Prunus laurocerasus leaf surfaces: time-dependent recovery of wetting contact angles depends on physico-chemical properties of surfactants	11
Exploring the potential of nanomaterials (NMs) as diagnostic tools and disease resistance for crop pathogens	11
Recent advances in nitrogen and nano-nitrogen fertilizers for sustainable crop production: a mini-review	11
Novel mechanistic understanding that Lactiplantibacillus plantarum is more capable of improving the ensiling performance of wheat straw silage than xylanase by driving certain key metabolites	11
Effect of polymer water retaining agent on physical properties of silty clay	11
Mechanism of composite passivators to reduce cadmium absorption and accumulation in Chinese cabbage on cadmium-polluted soil	11
Encapsulation of thyme essential oil using electrospun zein fiber for strawberry preservation	11
Characterization of anti-TMV indole alkaloid and isocoumarin derivatives from Aspergillus versicolor YNCA0363	11
Evaluation of probiotic and anti-inflammatory properties of bacteriocinogenic Pediococcus acidilactici HW01 and Leuconostoc citreum HW02 from malted barley	11
Antifungal potential of cinnamon essential oils against Phytophthora colocasiae causing taro leaf blight	10
Analyzing protein concentration from intact wheat caryopsis using hyperspectral reflectance	10
Effect of biochar addition on legacy phosphorus availability in long-term cultivated arid soil	10
Microbiologically modified bioorganic fertilizer and metal-tolerant Bacillus sp. MN54 regulate the nutrient homeostasis and boost phytoextraction efficiency of mustard (Brassica juncea L.) in nickel-c	10
Bacillus velezensis YC89-mediated recruitment of rhizosphere bacteria improves resistance against sugarcane red rot	10
An insight into conflict and collaboration between plants and microorganisms	10
Differences of SOC storage and stability between soil layers influenced by long-term fertilization in a typical paddy soil of Southern China	10
Isolation and characterization of Bacillus sp. HSY32 and its toxin gene for potential biological control of plant parasitic nematode	10
Higher resolution protein band visualisation via improvement of colloidal CBB-G staining by gel fixation	10
Ozonated water soaking improves the flower growth, antioxidant activity, and bioactive compound accumulation in Agastache rugosa	10
Structural characterization of polysaccharide from jujube (Ziziphus jujuba Mill.) fruit	10
Characterization of caseinate-pectin complex coacervates as a carrier for delivery and controlled-release of saffron extract	10
Detoxification and enhancement of in vitro rumen digestibility of exhausted olive pomace wastes through alkaline hydrogen peroxide treatment	10
Host plants directly determine the α diversity of rhizosphere arbuscular mycorrhizal fungal communities in the National Tropical Fruit Tree Field Genebank	10
Tripleurospermum disciforme (C.A.Mey.) Sch.Bip., Tanacetum parthenium (L.) Sch.Bip, and Achillea biebersteinii Afan.: efficiency, chemical profile, and biological properties of essential oil	9
Regulation of root-associated microbiomes and root exudates by different tobacco species	9
Carbon nanotubes in the holding solution stimulate flower opening and prolong vase life in carnation	9
Organic phosphorus leaching risk from agricultural soils across China	9
Wine quality under integrated, organic and biodynamic management using image-forming methods and sensory analysis	9
Transcriptomic and metabolomic insights into the antimicrobial effect of Leuconostoc mesenteroides or lactic acid on pathogenic Gallibacterium anatis	9
A method for tracing the six geographical indication (GI) jujube species by crude polysaccharide characterization	9
Variations in the quantity and chemical composition of soil dissolved organic matter along a chronosequence of wolfberry plantations in an arid area of Northwest China	9
Exploring the synergistic effects of goethite intercalated coal in the presence of humic acids for enhanced growth of Sinapis alba	9
Insect adaptation: unveiling the physiology of digestion in challenging environments	9
Targeted metabolomics analysis of fatty acids in lamb meat for the authentication of paper mulberry silage as a substitute for alfalfa silage	9
Changes in intestinal microbiota, immunity and metabolism caused by mixed Lactiplantibacillus plantarum and Bacillus subtilis-fermented feed in Bamei pigs	9
Investigation of soil nutrients and associated rhizobacterial communities in different sugarcane genotypes in relation to sugar content	9
Anti-bacterial and anti-inflammatory activities of lactic acid bacteria-bioconversioned indica rice (Oryza sativa L.) extract	9
Conventional agrochemicals towards nano-biopesticides: an overview on recent advances	9
The combined effects of climate, soil, and rhizospheric microorganisms determine the quality and suitable production zones of Stellaria dichotoma L. var. lanceolata Bge. in China	9
Conversion of Kappaphycus alvarezii macroalgae biomass enriched with fulvic acid into a foliar biostimulant for plant (Oryza sativa L.) growth and stress protection	9
Integrative physiological and metabolic traits reveal the mechanisms of chamomile flowers in response to nicotine stress	8
Structure and immunostimulating activity of polysaccharides derived from the roots and leaves of dandelion	8
Morphophysiological responses and gene regulation of two bermudagrass cultivars differing in response to drought stress	8
Genome-wide identification of phytosulfokine (PSK) peptide family reveals TaPSK1 gene involved in grain development of wheat (Triticum aestivum L.)	8
Postharvest wounding treatment influences flavone production and biological activities of the hairy root cultures of Scutellaria baicalensis	8
Induced secondary metabolites of the beneficial fungus Trichoderma harzianum M10 through OSMAC approach	8
Enhancing selenium biofortification: strategies for improving soil-to-plant transfer	8
Publisher Correction to: Growth and physiological impairments in Fe-starved alfalfa are associated with the downregulation of Fe and S transporters along with redox imbalance	8
Application of melatonin-mediated modulation of drought tolerance by regulating photosynthetic efficiency, chloroplast ultrastructure, and endogenous hormones in maize	8
Impacts of plant growth-promoting bacteria, compost and biodynamic compost preparations for alleviating the harmful effects of salinity on essential oil characteristics of lavender	8
Soil factors that contribute to the abundance and structure of the diazotrophic community and soybean growth, yield, and quality under biochar amendment	8
Postharvest application of Aloe vera gel and thymol enhances shelf-life of duke cherries via altering physiochemical parameters	8
Lignin synthesis pathway in response to Rhizoctonia solani Kühn infection in potato (Solanum tuberosum L.)	8