Chemical and Biological Technologies in Agriculture

Article	Citations
Comparative analysis of volatile fingerprints between different geographical origins and ornamental cultivars of white standard Chrysanthemum (Dendranthema grandiflorum)	147
Genome-wide characterization of the β-galactosidase gene family and functional analyses reveal CaBGAL14-regulated pepper (Capsicum annuum L.) fruit cracking	109
Enhanced bioconversion of potato byproducts into natural blue pigments by Streptomyces lydicus PM7: bioprocess optimization and biochemical insights	95
Discrimination of geographical origin of Korean and Chinese red pepper paste via inductively coupled plasma atomic emission spectroscopy and mass spectrometry	88
Identification of compounds against atherosclerosis induced by ox-LDL based on cell extraction/UPLC–MS/MS from mulberry twigs and their mechanistic analysis	88
Characteristics of soil microbial composition in the rhizosphere of lutein and zeaxanthin rich maize variety	69
Antioxidant cellulose nanofibers/lignin-based aerogels: a potential material for biomedical applications	65
Effects of Bacillus coagulans and Lactobacillus plantarum on the fermentation quality, aerobic stability and microbial community of triticale silage	63
Optimizing fermentation quality via lignocellulose degradation: synergistic effects of fibrolytic additives and Lactiplantibacillus plantarum on Elymus dahuricus silage	59
A comparative study of the sorption, persistence, and bioactivity of the enantiopure and racemic forms of abscisic acid in soil under different application regimes	58
Evaluation of nano-silicon efficiency on compatible solutes and nutrient status of Damask rose affected by in vitro simulated drought stress	51
Spatial variation in stoichiometric characteristics of carbon, nitrogen, phosphorous and sulfur in benchmark soils across different cropping systems	50
Developing an in-house colorimetric method for detecting organophosphate and carbamate residue using cricket cholinesterase	43
The mechanisms of condensed tannins inhibit Pediococcus pentosaceus	42
Phytoremediation of organic pollution using leguminous plants and auxiliary additives: principles and advantages	39
The polysaccharide from Aralia continentalis Kitagawa enhances immune responses via activating the MAPKs and NF-κB signaling pathways in RAW 264.7 macrophages	39
Transcriptomic insights into selenium‐mediated mitigation of low‐temperature stress in alfalfa	38
Effective multi-biocatalyst system with reusable NADH for transformation of glycerol to value-added dihydroxyacetone	38
Effect of Chitosan nanoparticles on quality indices, metabolites, and vase life of Rosa hybrida cv. Black magic	37
Artificial formation of benzene polycarboxylic acids during sample processing of black carbon analysis: the role of organic carbon amount	37
Asymmetric functional-coating strategy for biomass fiber-based biodegradable membranes with enhanced hydrophobicity and nutrient release for sustainable agriculture	36
The isolation, structure characterizations and anti-photoaging activities of sulfated polysaccharides isolated from Sargassum fusiforme	35
Functional characterization of malate dehydrogenase, HcMDH1, gene in enhancing abiotic stress tolerance in kenaf (Hibiscus cannabinus L.)	34
Deciphering the microbiome potential and metabolic profiling of animal waste co-composting reveals the co-occurrence network of non-microbial and microbial biostimulants to strengthen conservative pra	34
VvGRX28 interacting with VvZNF10 modulates cold tolerance via eliminating excessive ROS in grapevine	33

Effects of Lactiplantibacillus plantarum inoculation on the quality and bacterial community of whole-crop corn silage at different harvest stages	33
Pecan-medicinal crops intercropping improved soil fertility and promoted interactions between soil microorganisms and metabolites	33
Development of a novel fumigant tablet containing d-(+)-camphor and 1,8-cineole, the dominant constituents of Artemisia subg. Seriphidium, for the management of Solenopsis invicta	32
Exogenous melatonin as a natural preservative: a meta-analysis of its effects on fruit shelf life and oxidative stress during storage	31
Carbon-enriched organic amendments differently affect the soil chemical, biological properties and plant biomass in a cultivation time-dependent manner	30
Polysaccharides from Dioscorea opposita Thunb.: isolation, structural characterization, and anti-inflammatory and anti-tumor effects against hepatocellular carcinoma	30
Food wastes clean water wastes: melon peel peroxidase isolation and immobilization onto magnetite nanoparticles for phenol removal	30
Profiling of rhizosphere bacterial community associated with sugarcane and banana rotation system	30
Photosystem II-encoded terbuthylazine resistance in Serbian Solanum nigrum L.: evidence for a novel psbA N267K mutation coupled with enhanced cytochrome P450 activity	30
Comprehensive genomic analysis of Sinorhizobium meliloti isolates associated with fenugreek (Trigonella foenum-graecum Linn.) from diverse agroclimatic regions of India	30
Structural characterization and in vitro hypolipidemic and hypoglycemic activities of a novel neutral polysaccharide from Siraitia grosvenorii (Luo Han Guo) flowers	30
A LysR-type regulator influencing swimming motility, galactose utilization, and virulence in Ralstonia solanacearum GMI1000	29
Enhanced phytoremediation of Cd-contaminated soil by Solanum nigrum L. through the addition of earthworm and organic wastes	29
Biochar amendments improve soil functionalities, microbial community and reduce Pokkah boeng disease of sugarcane	29
Facile synthesis of novel quinolin-8-amine derivatives: crystallographic study, in silico and antifungal investigation	29
Identification of key genes and metabolites for hydrogen gas-alleviated browning in Lanzhou lily scale	29
Antivirus isoindolinone alkaloids with rare oxocyclopenta[f]isoindole frameworks isolated from the stems of flue cured tobacco	29
Effects of active compounds extracted from natural spices on the quality of cigar tobacco leaves during fermentation	28
Synthesis of molecularly imprinted polymer for the removal of cyanazine from aqueous samples	28
Effects of combinational use of controlled atmosphere, cold storage and edible coating applications on shelf life and quality attributes of fresh-cut persimmon fruit	28
Enhancing drying efficiency and nutritional quality of oat grass using high-voltage discharge plasma drying	28
Genome-wide analysis of DNA methylation and transcriptional changes associated with overwintering memory in Brassica rapa L. grown in the field	28
Structural characterization of a novel polysaccharide from Lonicera caerulea L. var. edulis Turcz. ex Herd. fruit and its activity in immune regulation and gut microbiota modulation	28
Characteristics of water dissolved organic matter in Zoige alpine wetlands, China	27
Identification of antifungal lipopeptides from Bacillus subtilis Sh-17 targeting Fusarium oxysporum f. sp. lycopersici	27
Kapok tree–induced biochemical hotspots regulate microbial nitrogen cycling and mineralization in tropical kapok–rice agroforestry soils	27
Functional identification of CCR1 gene in apple (Malus halliana) demonstrates that it enhances saline-alkali stress tolerance	26
The formation of pineapple translucency was regulated by Ca2+/H+ antiporter gene AcoCAX2	25
Transcriptome analysis reveals various genes involved in the regulation of potato to late blight	25
Rheological, textural and structural properties of dairy cream as affected by some natural stabilizers	25
Glucose enhanced lignin accumulation in grapevine stems via promoting phenylpropanoid biosynthesis	24
Recycling potato waste for the production of blue pigments by Streptomyces lydicus PM7 through submerged fermentation	24
The contribution of epiphytic microbiota in oat and Italian ryegrass to silage fermentation products and bacterial community structure of whole-crop maize	23
Elucidating the phytotoxicity thresholds of various biosynthesized nanoparticles on physical and biochemical attributes of cotton	23
Biological roles of pyrazines in insect chemical communication	23
Sustainability of calcined oyster shell powder as a natural preservative for postharvest green onion (Allium fistulosum)	23
Positive influence of chicken manure mixed with former food products and vegetable waste on black soldier fly larval performance, frass maturity and environmental emissions	23
Structural characterization, physicochemical property, and antioxidant activity of polysaccharide components from Eucommia ulmoides leaves	23
Utilization of nanotechnology to improve the stability and insecticidal activity of spider venom protein Hv1a	23
Oil content, fatty acids profile, phenolic compounds and biological activity of the seeds from wild Medicago species growing in Iran	23
Influence of light quality on the profiling of metabolites and the status of Lactobacillus community in the phyllosphere of hydroponically grown ginseng	22
Insights into larval development and protein biochemical alterations of Agrotis ipsilon (Hufnagel) (Lepidoptera: Noctuidae) following Beauveria bassiana and Solanum lycopersicum treatments	22
The combined application of nitrogen and biochar reduced microbial carbon limitation in irrigated soils of West African urban horticulture	22
Selenium and seaweed extracts exhibit synergistic actions in regulating antioxidant defense in rice under salt stress	22
Germination-induced nutrient remodeling in wheat: linking molecular structural changes to rumen microbial community dynamics and metabolic shifts	22
Two chemosensory proteins in Aleurocanthus spiniferus are involved in the recognition of host VOCs	22
Structural characterization of a purified polysaccharide from Chrysanthemum vestitum and its effects on acute lung injury in mice	22
Improving organic grape production: the effects of soil management and organic fertilizers on biogenic amine levels in Vitis vinifera cv., 'Royal' grapes	21
Greenhouse gas and volatile organic compound emissions of additive-treated whole-plant maize silage: part A—anaerobic fermentation period	21
Phosphorus absorption by mycorrhizal extraradical hyphae accelerates plant growth and active ingredient production in Polygonum cuspidatum	21

Humic substances and plant abiotic stress adaptation	20
Antioxidant and antimicrobial activities of lignin-derived products from all steam-exploded palm oil mill lignocellulosic biomass waste	20
Integrated plant physiology, transcriptomics, and metabolomics reveal tobacco root growth and nicotine synthesis responses in tobacco exposure to different nitrogen forms	20
Insight into the SABATH gene family in Nicotiana tabacum and functional analysis of NtSABATH17 in defense against black shank disease	20
Calcium regulation of nitrogen fixation and metabolism in soybean (Glycine max L.)	20
Multi-omics analysis of the metabolic regulatory network in response to mechanical damage stress in Dongzao	20
Correction: Amino acid profile, physico‑chemical properties and fatty acids composition of some fruit seed kernels after detoxification	19
Agro-morphological yield-attributed traits, essential oil content, phytochemical composition, and biological activities of some Medicago species	19
Role of multi-walled carbon nanotubes as a growth regulator for Basella alba (Malabar spinach) plant and its soil microbiota	19
Correction: Discovery of polymethoxylated flavonoids in Artemisia argyi as main active components in inhibiting rice blast fungus	19
Effects of sulfur supply on cadmium transfer and concentration in rice at different growth stages exposed to sulfur-deficient but highly cadmium-contaminated soil	19
Metabolomic approach reveals the mechanism of synthetic communities to promote high quality and high yield of medicinal plants—danshen (Salvia miltiorrhiza Bge.)	19
Microbial functional diversity indicators in vineyard soils under organic and biodynamic land management	19
Study on the use of Imazalil to continuous cropping obstacle of Ganoderma lucidum caused by Xylogone ganodermophthora	19
Structural characterization, antioxidant and antitumor properties of an acidic polysaccharide from toad venom	19
Evaluating the photodegradation of iron chelates: BHH/Fe3+ as an alternative to persistent iron fertilizers	18
Preparation of vitamin D3-loaded oil-in-water-in-oil double emulsions using psyllium gum: optimization using response surface methodology	18
Insight into the key limiting factors affecting anaerobic fermentation quality and bacterial community of sweet sorghum by irradiation sterilization and microbiota transplant	18
Evaluating the impact of biogenic nanoparticles and pesticide application in controlling cotton leaf curl virus disease (CLCuD) in cotton (Gossypium hirsutum L.)	18
Genome-wide characterization of ADF proteins in Nicotiana tabacum uncovers the critical role of NtADF22 in defense against black shank disease	18
Defense responses and symbiotic functional initiation in trifoliate orange‒arbuscular mycorrhizal fungi interaction	18
Extraction, structure characterization and biological activity of polysaccharide from coconut peel	18
Compost-derived thermophilic microorganisms producing glycoside hydrolase activities as new potential biocatalysts for sustainable processes	17
Molecular conformation and dilute solution properties of barley β-glucan: unveiling β-glucan as a highly flexible biopolymer under different processing conditions	17
Single and joint bioaccumulation and toxicity of isoproturon and cadmium in green algae (Chlamydomonas reinhardtii)	17
The visualized knowledge map and hot topic analysis of glomalin-related soil proteins in the carbon field based on Citespace	17
Research progress in near-infrared spectroscopy for detecting the quality of potato crops	17
Exploring the capacity of microorganism treatment for fermentation and glycosidic aroma bioconversion from rose oil distillation wastewater	17
Application of trichloroisocyanuric acid in controlling kiwifruit bacterial canker disease demonstrates its promising potential as an eco-friendly bactericide	17
Discovery of antimicrobial peptides from Bacillus genomes against phytopathogens with deep learning models	17
Conversion of grape pomace into fungal biomass: a study of Pleurotus cultivation for a sustainable agro-residue management	17
Design, synthesis, and biological evaluation of phenyl-oxime derivatives as selective algicides for harmful algae	17
Characterization of anti-TMV indole alkaloid and isocoumarin derivatives from Aspergillus versicolor YNCA0363	17
Optimization of the enzymatic hydrolysis process for sea buckthorn leaf polysaccharides: an investigation into their enhanced physicochemical properties and antioxidant activities	17
Insecticidal and repellent effects of Mentha longifolia L. essential oil against Aphis craccivora Koch (Hemiptera: Aphididae)	16
Propylene glycol-based green extraction of polyphenols from industrial hemp stems: process optimization and bioactivity assessment	16
Dietary oregano essential oil supplementation improves intestinal barrier function and modulates the cecal microbiota and metabolites of beef cattle	16
Exploring the potential of nanomaterials (NMs) as diagnostic tools and disease resistance for crop pathogens	16
In vitro evaluation of enzymatically derived blackcurrant extract as prebiotic cosmetic ingredient: extraction conditions optimization and effect on cutaneous microbiota representatives	16
Electro-anaerobic digestion as carbon–neutral solutions	16
Effect of polymer water retaining agent on physical properties of silty clay	16
Molecular evolution and expression assessment of DFRs in apple	16
Properties of chitosan and its applications as a functional material throughout the plant growth cycle and in sustainable agricultural development	16
Recent advances in nitrogen and nano-nitrogen fertilizers for sustainable crop production: a mini-review	16
Temporal coordination of jasmonate signaling and defence responses mediates arbuscular mycorrhizal fungus-induced resistance in tomato against Spodoptera litura	15
Functional traits as indicators of maize (Zea mays L.) strategies to cope with Zn, Pb and Cr heavy metal-induced stress	15
Novel mechanistic understanding that Lactiplantibacillus plantarum is more capable of improving the ensiling performance of wheat straw silage than xylanase by driving certain key metabolites	15
Effects of wheat straw and sulfate application at different levels on the uptake and accumulation of cadmium in brown rice under different cadmium stress	15
Mechanism of composite passivators to reduce cadmium absorption and accumulation in Chinese cabbage on cadmium-polluted soil	15
Effects of black point caused by Bipolaris sorokiniana on wheat dough rheology and storage protein composition	15
Inoculation method determines the efficacy of root symbiotic fungal endophytes in promoting growth and sugar metabolism in Camellia Oleifera	15
Evaluation of probiotic and anti-inflammatory properties of bacteriocinogenic Pediococcus acidilactici HW01 and Leuconostoc citreum HW02 from malted barley	15
Application of carrot waste extract and Lactobacillus plantarum in Alyssum homalocarpum seed gum-alginate beads to create a functional synbiotic yogurt	15
Effects of plastic film mulching and legume rotation on soil nutrients and microbial communities in the Loess Plateau of China	15
Target gene screening and validation for RNAi-based suppression of the microsporidian parasite Vairimorpha (=Nosema) ceranae in honeybees	15
Innovative approach for semi‐continuous production of puerarin palmitate via transesterification with novel immobilized lipase	15
Ozonated water soaking improves the flower growth, antioxidant activity, and bioactive compound accumulation in Agastache rugosa	14
Characterization of caseinate-pectin complex coacervates as a carrier for delivery and controlled-release of saffron extract	14
Analyzing protein concentration from intact wheat caryopsis using hyperspectral reflectance	14
Interaction of surfactants with Prunus laurocerasus leaf surfaces: time-dependent recovery of wetting contact angles depends on physico-chemical properties of surfactants	14
Precipitation-driven rhizosphere microbiome regulates tobacco leaf irritancy via carbon–nitrogen metabolic coordination	14
Citrus-extract synthesized Zn/Ag nanoparticles for sustainable management of rice bacterial leaf blight and soil health	14
Insecticidal activity and biochemical responses of novel natural pyrethroid derivatives from pyrethrum residues	14
Characterization of the CBL-CIPK network and its association with ABA signaling in the drought response of Asparagus cochinchinensis	14
An insight into conflict and collaboration between plants and microorganisms	14
A model combined with the atmospheric deposition flux to predict the accumulation of cadmium in rice (Oryza sativa L.) grain	13
Variations in the quantity and chemical composition of soil dissolved organic matter along a chronosequence of wolfberry plantations in an arid area of Northwest China	13
Synergistic effects of polysaccharide-functionalized selenium nanoparticles on rice growth and biofortification: a metabolomics approach	13
Anti-bacterial and anti-inflammatory activities of lactic acid bacteria-bioconversioned indica rice (Oryza sativa L.) extract	13
Supplements enhance antioxidant activity and improve the quality of whole-plant corn silage by altering secondary metabolic pathways and phenolic metabolite composition	13
Regulation of root-associated microbiomes and root exudates by different tobacco species	13
A method for tracing the six geographical indication (GI) jujube species by crude polysaccharide characterization	13
Differences of SOC storage and stability between soil layers influenced by long-term fertilization in a typical paddy soil of Southern China	13
Isolation and characterization of Bacillus sp. HSY32 and its toxin gene for potential biological control of plant parasitic nematode	13
Exploring the synergistic effects of goethite intercalated coal in the presence of humic acids for enhanced growth of Sinapis alba	13
Detoxification and enhancement of in vitro rumen digestibility of exhausted olive pomace wastes through alkaline hydrogen peroxide treatment	12
Bacillus velezensis: a natural shield against black rot disease on Serbian autochthonous cabbage cv. Futoški	12
Impacts of plant growth-promoting bacteria, compost and biodynamic compost preparations for alleviating the harmful effects of salinity on essential oil characteristics of lavender	12
Host plants directly determine the α diversity of rhizosphere arbuscular mycorrhizal fungal communities in the National Tropical Fruit Tree Field Genebank	12
Microbiologically modified bioorganic fertilizer and metal-tolerant Bacillus sp. MN54 regulate the nutrient homeostasis and boost phytoextraction efficiency of mustard (Brassica juncea L.) in nickel-c	12

Bacillus velezensis YC89-mediated recruitment of rhizosphere bacteria improves resistance against sugarcane red rot	12
Soil factors that contribute to the abundance and structure of the diazotrophic community and soybean growth, yield, and quality under biochar amendment	12
Application and prospect of cinnamic acid-derived scaffold in pesticide discovery	12
High-temperature steam treatment enhances antioxidant activity in Glycyrrhiza uralensis Fisch. (G. uralensis) leaves via coordinated structural disruption and metabolic remodeling	12
Changes in intestinal microbiota, immunity and metabolism caused by mixed Lactiplantibacillus plantarum and Bacillus subtilis-fermented feed in Bamei pigs	12
Postharvest wounding treatment influences flavone production and biological activities of the hairy root cultures of Scutellaria baicalensis	12
Temporal metabolomics of pea seedlings reveals primary and secondary metabolism dynamics under varying light intensity	11
Precision-based augmented manure for pH-targeted soil acidification: improved phosphate-mediated cadmium immobilization and canola growth in calcareous soils	11
Morphophysiological responses and gene regulation of two bermudagrass cultivars differing in response to drought stress	11
Targeted metabolomics analysis of fatty acids in lamb meat for the authentication of paper mulberry silage as a substitute for alfalfa silage	11
Insect adaptation: unveiling the physiology of digestion in challenging environments	11
Enhancing selenium biofortification: strategies for improving soil-to-plant transfer	11
Conversion of Kappaphycus alvarezii macroalgae biomass enriched with fulvic acid into a foliar biostimulant for plant (Oryza sativa L.) growth and stress protection	11
Integrative physiological and metabolic traits reveal the mechanisms of chamomile flowers in response to nicotine stress	11
Antibacterial activity and wound healing promotion of biomass carbon dots derived from a forestry pest, Glenea cantor (Coleoptera: Cerambycidae)	11
Lignin synthesis pathway in response to Rhizoctonia solani Kühn infection in potato (Solanum tuberosum L.)	11
Effect of mechanochemically modified MoO3–ZnO on Mo supply to plants when co-granulated with macronutrient fertilizers	11
The combined effects of climate, soil, and rhizospheric microorganisms determine the quality and suitable production zones of Stellaria dichotoma L. var. lanceolata Bge. in China	11
Phenolics enrichment enhances in vitro antihyperglycaemic activity of sugar-removed water-soluble palm fruit extract	11
Transcriptomic and metabolomic insights into the antimicrobial effect of Leuconostoc mesenteroides or lactic acid on pathogenic Gallibacterium anatis	11
Postharvest application of Aloe vera gel and thymol enhances shelf-life of duke cherries via altering physiochemical parameters	11
Metabolite detection via QTOF-LCMS and computational analysis on Russelia equisetiformis exploring green nanotechnology and antifungal against phytopathogens	11
Biocontrol of Lysobacter enzymogenes CQ18 against the tobacco powdery mildew fugus, Erysiphe cichoracearum	11
Utilization of vivianite as a slow-release phosphorus fertilizer: efficiency and mechanisms	11
Organic amendments influence soil properties, soil microbial diversity, and winter barley traits in a five-year field trial with contaminated soils at a former wood preservation site	11
Microbial community structure and carbon–nitrogen coupling mechanisms in mixed silage of oats and forage peas in corral of the Qinghai-Tibet Plateau	11
Induced secondary metabolites of the beneficial fungus Trichoderma harzianum M10 through OSMAC approach	11
Potential of some lactic acid bacteria inoculants in the bioremediation of cyanogenic glycosides in sorghum straw silage	11
Structure and immunostimulating activity of polysaccharides derived from the roots and leaves of dandelion	11