Chemical and Biological Technologies in Agriculture

Article	Citations
Structural characterization of polysaccharide from jujube (Ziziphus jujuba Mill.) fruit	120
Paclobutrazol as a plant growth regulator	111
Drone and sensor technology for sustainable weed management: a review	91
Recent progress in the research of Angelica sinensis (Oliv.) Diels polysaccharides: extraction, purification, structure and bioactivities	90
Plant chemical priming by humic acids	69
Review of microplastic sources, transport pathways and correlations with other soil stressors: a journey from agricultural sites into the environment	65
Conventional agrochemicals towards nano-biopesticides: an overview on recent advances	61
Biochar and vermicompost improve growth and physiological traits of eggplant (Solanum melongena L.) under deficit irrigation	61
Coloured plastic mulches: impact on soil properties and crop productivity	58
Soil microbiota manipulation and its role in suppressing soil-borne plant pathogens in organic farming systems under the light of microbiome-assisted strategies	57
Glycine mitigates fertilizer requirements of agricultural crops: case study with cucumber as a high fertilizer demanding crop	44
Growth, biochemical quality and antioxidant capacity of coriander leaves under organic and inorganic fertilization programs	43
Role of biochar in promoting circular economy in the agriculture sector. Part 1: A review of the biochar roles in soil N, P and K cycles	40
Encapsulation of thyme essential oil using electrospun zein fiber for strawberry preservation	35
The roles of plant growth promoting rhizobacteria in sustainable vegetable production in Ethiopia	35
Biostimulant-induced drought tolerance in grapevine is associated with physiological and biochemical changes	34
Cooperation among phosphate-solubilizing bacteria, humic acids and arbuscular mycorrhizal fungi induces soil microbiome shifts and enhances plant nutrient uptake	33
Effects of boron toxicity on growth, oxidative damage, antioxidant enzymes and essential oil fingerprinting in Mentha arvensis and Cymbopogon flexuosus	32
Biochar improves soil physical characteristics and strengthens root architecture in Muscadine grape (Vitis rotundifolia L.)	31
Interaction of lead and cadmium on growth and leaf morphophysiological characteristics of European hackberry (Celtis australis) seedlings	29
Application of biochar-coated urea controlled loss of fertilizer nitrogen and increased nitrogen use efficiency	29
Infrared spectra of soil organic matter under a primary vegetation sequence	28
Antibacterial and antioxidant properties of humic substances from composted agricultural biomasses	27
Development of soy protein/sodium alginate nanogel-based cress seed gum hydrogel for oral delivery of curcumin	26
Variability in chemical composition and antimicrobial activity of essential oil of Rosa × damascena Herrm. from mountainous regions of Iran	25

Improving salinity tolerance in Salvia officinalis L. by foliar application of salicylic acid	24
Humic substances from green compost increase bioactivity and antibacterial properties of essential oils in Basil leaves	24
Role of biochar in promoting circular economy in the agriculture sector. Part 2: A review of the biochar roles in growing media, composting and as soil amendment	23
Arbuscular mycorrhiza improved drought tolerance of maize seedlings by altering photosystem II efficiency and the levels of key metabolites	23
Age-stage, two-sex life table analysis of Spodoptera frugiperda (JE Smith) (Lepidoptera: Noctuidae) reared on maize and kidney bean	22
Fatty acid composition, total phenolic contents and antioxidant activity of white and black sesame seed varieties from different localities of Ethiopia	21
Aspergillus awamori ameliorates the physicochemical characteristics and mineral profile of mung bean under salt stress	21
Thermophilic bacteria and their thermozymes in composting processes: a review	20
Application of melatonin-mediated modulation of drought tolerance by regulating photosynthetic efficiency, chloroplast ultrastructure, and endogenous hormones in maize	19
Lepidium perfoliatum seed gum: investigation of monosaccharide composition, antioxidant activity and rheological behavior in presence of salts	19
Physico-chemical and antioxidant properties of barberry juice powder and its effervescent tablets	19
Plant hormone crosstalk mediated by humic acids	18
Antimicrobial activity of some plant essential oils and an antimicrobial-peptide against some clinically isolated pathogens	18
Response of potato (Solanum tuberosum L.) cultivars to drought stress under in vitro and field conditions	18
Effects of continuous cropping of Pinellia ternata (Thunb.) Breit. on soil physicochemical properties, enzyme activities, microbial communities and functional genes	17
Carbon nanotubes in the holding solution stimulate flower opening and prolong vase life in carnation	16
Adoption of pro-environmental behaviors among farmers: application of Value–Belief–Norm theory	16
Characterization of charcoal and firewood ash for use in African peri-urban agriculture	15
Humic acids trigger the weak acids stress response in maize seedlings	15
Unlocking the potential of co-applied biochar and plant growth-promoting rhizobacteria (PGPR) for sustainable agriculture under stress conditions	14
Polyhydroxyalkanoates (PHAs) from dairy wastewater effluent: bacterial accumulation, structural characterization and physical properties	14
Hydrochar from sugarcane industry by-products: assessment of its potential use as a soil conditioner by germination and growth of maize	14
Effect of arbuscular mycorrhizal fungi on the accumulation of secondary metabolites in roots and reproductive organs of Solanum nigrum, Digitaria sanguinalis and Ipomoea purpurea	14
Biotic and abiotic effects of soil organic matter on the phytoavailable phosphorus in soils: a review	14
Biostimulative effect of amino acids and green algae extract on capsaicinoid and other metabolite contents in fruits of Capsicum spp.	14
Potential utilization of satellite remote sensing for field-based agricultural studies	13
Structure of β-glucan from Tibetan hull-less barley and its in vitro fermentation by human gut microbiota	13
Investigation of important biochemical compounds from selected freshwater macroalgae and their role in agriculture	13
Impact of gamma irradiation pretreatment on biochemical and molecular responses of potato growing under salt stress	13
Extraction, structure characterization and biological activity of polysaccharide from coconut peel	13
Comparative study of the antioxidant and antibacterial activities of Rumex abyssinicus with commercially available Zingiber officinale and Curcuma longa in Bahir Dar city, Ethiopia	12
Chemical components of essential oils and biological activities of the aqueous extract of Anethum graveolens L. grown under inorganic and organic conditions	12
Plant-based nanoparticles prepared from protein containing tribenuron-methyl: fabrication, characterization, and application	11
Assessment of the pesticidal behaviour of diacyl hydrazine-based ready-to-use nanoformulations	11
Effect of salicylic acid foliar application on growth, glandular hairs and essential oil yield in Salvia officinalis L. grown under zinc stress	11
Improved iron use efficiency in tomato using organically coated iron oxide nanoparticles as efficient bioavailable Fe sources	11
Investigation of soil nutrients and associated rhizobacterial communities in different sugarcane genotypes in relation to sugar content	11
Acclimation with humic acids enhances maize and tomato tolerance to salinity	11
Ethology of Sunn-pest oviposition in interaction with deltamethrin loaded on mesoporous silica nanoparticles as a nanopesticide	11
Carbon-enriched organic amendments differently affect the soil chemical, biological properties and plant biomass in a cultivation time-dependent manner	11
Evaluation of metal nano-particles as growth promoters and fungi inhibitors for cereal crops	10
Arbuscular mycorrhizal fungi inoculation impacts expression of aquaporins and salt overly sensitive genes and enhances tolerance of salt stress in tomato	10
Starch extracted from pineapple (Ananas comosus) plant stem as a source for amino acids production	10
Assessing the potential of biochar aged by humic substances to enhance plant growth and soil biological activity	10
Plastic film mulching with ridge planting alters soil chemical and biological properties to increase potato yields in semiarid Northwest China	9
Soybean fermentation with basidiomycetes (medicinal mushroom mycelia)	9
Antivirus isoindolinone alkaloids with rare oxocyclopenta[f]isoindole frameworks isolated from the stems of flue cured tobacco	9
Molecular characterization of ombrotrophic peats by humeomics	9
Heterologous immunoassay strategy for enhancing detection sensitivity of banned dye rhodamine B in fraudulent food	9
Total auxin level in the soil–plant system as a modulating factor for the effectiveness of PGPR inocula: a review	9

Removal of iron and manganese from groundwater sources using nano-biosorbents	9
Genotype influence on shelf life behaviour of minimal processed loquat (Eriobotrya japonica (Thunb.) Lindl.) fruit: the role of sugar, acid organics and phenolic compounds	9
Antioxidant activity of thymol essential oil and inhibition of polyphenol oxidase enzyme: a case study on the enzymatic browning of harvested longan fruit	8
Eco-friendly cellulose-based hydrogels derived from wastepapers as a controlled-release fertilizer	8
Analyses of the oil content, fatty acid composition, and antioxidant activity in seeds of Thlaspi arvense L. from different provenances and correlations with environmental factors	8
Antifungal potential of cinnamon essential oils against Phytophthora colocasiae causing taro leaf blight	8
Protease-producing lactic acid bacteria with antibacterial properties and their potential use in soybean meal fermentation	8
Alteration in expression level of some growth and stress-related genes after rhizobacteria inoculation to alleviate drought tolerance in sensitive rice genotype	8
Use of Serendipita indica to improve soybean growth, physiological properties, and soil enzymatic activities under different Cd concentrations	7
Myrtus communis L.: essential oil chemical composition, total phenols and flavonoids contents, antimicrobial, antioxidant, anticancer, and α-amylase inhibitory activity	7
Fertilizing behavior of extract of organomineral-activated biochar: low-dose foliar application for promoting lettuce growth	7
Assessment of geographical origin and production period of royal jelly by NMR metabolomics	7
Optimization of subcritical water extraction of phenolic compounds from Ziziphus jujuba using response surface methodology: evaluation of thermal stability and antioxidant activity	7
Application of carrot waste extract and Lactobacillus plantarum in Alyssum homalocarpum seed gum-alginate beads to create a functional synbiotic yogurt	7
Evidences towards deciphering the mode of action of dimethylpyrazole-based nitrification inhibitors in soil and pure cultures of Nitrosomonas europaea	7
Biologically active toxin from macroalgae Chaetomorpha antennina Bory, against the lepidopteran Spodoptera litura Fab. and evaluation of toxicity to earthworm, Eudrilus eugeniae Kinb	7
EFFECT of digestates derived from the fermentation of maize-legume intercropped culture and maize monoculture application on soil properties and plant biomass production	7
Acid hydrolysis of spent coffee grounds: effects on possible prebiotic activity of oligosaccharides	7
Using PICRUSt2 to explore the functional potential of bacterial community in alfalfa silage harvested at different growth stages	7
Quality characteristics of strawberry fruit following a combined treatment of laser sterilization and guava leaf-based chitosan nanoparticle coating	7
Evaluation of physicochemical, microbiological, and energetic characteristics of four agricultural wastes for use in the production of green energy in Moroccan farms	7
Attenuations of bacterial spot disease Xanthomonas euvesicatoria on tomato plants treated with biostimulants	7
The treatment of the organic fraction of municipal solid waste (OFMSW) as a possible source of micro- and nano-plastics and bioplastics in agroecosystems: a review	6
Analysis of volatile compounds of black bean, mung bean, and soybean extracts prepared with distillation under reduced pressure–continuous liquid–liquid extraction and hot water extraction	6
Induced secondary metabolites of the beneficial fungus Trichoderma harzianum M10 through OSMAC approach	6
Effects of Lactiplantibacillus plantarum inoculation on the quality and bacterial community of whole-crop corn silage at different harvest stages	6
Synergistic effect of organic and inorganic fertilization on the soil inoculum density of the soilborne pathogens Verticillium dahliae and Phytophthora spp. under open-field conditions	6
Validation of a modified QuEChERS method for the extraction of multiple classes of pharmaceuticals from soils	6
Green approach for the synthesis of ZnO nanoparticles using Cymbopogon citratus aqueous leaf extract: characterization and evaluation of their biological activities	6
Effects of ketogenic diet containing medium-chain fatty acids on serum inflammatory factor and mTOR signaling pathway in rats	6
Effect of biochar addition on legacy phosphorus availability in long-term cultivated arid soil	6
Evaluation of nano-silicon efficiency on compatible solutes and nutrient status of Damask rose affected by in vitro simulated drought stress	6
Exogenous Glutathione enhances tolerance of the potato (Solanum tuberosum L.) to cadmium stress by regulating the biosynthesis of phenylpropanoid and the signal transduction of plant hormones	6
Variations of elements, pigments, amino acids and secondary metabolites in Vitis vinifera (L.) cv Garganega after 501 biodynamic treatment	6
Fitness of the fall armyworm Spodoptera frugiperda to a new host plant, banana (Musa nana Lour.)	6
Fertilisation with compost mitigates salt stress in tomato by affecting plant metabolomics and nutritional profiles	6
Effect of pyrene-induced changes in root activity on growth of Chinese cabbage (Brassica campestris L.), and the health risks caused by pyrene in Chinese cabbage at different growth stages	6
Comparative study of phytochemical profiles and morphological properties of some Damask roses from Iran	5
Anti-aging of phenolic-rich Acanthus ebracteatus Vahl. extracts	5
Reduced graphene oxide-based nanometal-composite containing copper and silver nanoparticles protect tomato and pepper against Xanthomonas euvesicatoria infection	5
Pharmacophore study, molecular docking and molecular dynamic simulation of virgin coconut oil derivatives as anti-inflammatory agent against COX-2	5
The effects of soil temperature from soil mulching and harvest age on phenol, flavonoid and antioxidant contents of Java tea (Orthosiphon aristatus B.)	5
Evaluation of antioxidant and cytotoxic activity of herbal teas from Western Himalayan region: a comparison with green tea (Camellia sinensis) and black tea	5
Wine quality under integrated, organic and biodynamic management using image-forming methods and sensory analysis	5
Tripleurospermum disciforme (C.A.Mey.) Sch.Bip., Tanacetum parthenium (L.) Sch.Bip, and Achillea biebersteinii Afan.: efficiency, chemical profile, and biological properties of essential oil	5
The protein extraction method of Metroxylon sagu leaf for high-resolution two-dimensional gel electrophoresis and comparative proteomics	5
Organosolv lignin aggregation behaviour of soluble lignin extract from Miscanthus x giganteus at different ethanol concentrations and its influence on the lignin esterification	5
The use of osmoregulators and antioxidants to mitigate the adverse impacts of salinity stress in diploid and tetraploid potato genotypes (Solanum spp.)	5
Low-frequency glow discharge (LFGD) plasma treatment enhances maize (Zea mays L.) seed germination, agronomic traits, enzymatic activities, and nutritional properties	5
Biodynamic compost effects on soil parameters in a 27-year long-term field experiment	5
New insights into municipal biowaste derived products as promoters of seed germination and potential antifungal compounds for sustainable agriculture	4
Metabolites, elemental profile and chemical activities of Pinus strobus high temperature-derived pyroligneous acid	4
Shared phytochemicals predict efficacy of essential oils against western flower thrips (Frankliniella occidentalis) in the greenhouse	4
Influence of germicidal ultraviolet radiation UV-C on the quality of Apiaceae spices seeds	4
Capability of oxygen-scavenger sachets and modified atmosphere packaging to extend fresh barberry shelf life	4
Influence of chemical and mineralogical soil properties on the adsorption of sulfamethoxazole and diclofenac in Mediterranean soils	4
Valorization of spent coffee grounds as the specialty material for dullness and aging of skin treatments	4
Genome-level analysis of BpR2R3-MYB family genes transcribed in seedlings of Betula platyphylla and BpR2R3-MYB15 enhanced flavonoid production	4
Spatial heterogeneity analysis and source identification of heavy metals in soil: a case study of Chongqing, Southwest China	4
Effect of nano-calcium carbonate on morphology, antioxidant enzyme activity and photosynthetic parameters of wheat (Triticum aestivum L.) seedlings	4
Characteristics of Lactobacillus plantarum QZW5 and its effects on wheat silage under multigelation	4
Impact of smart combinations of graphene oxide and micro/nanosized sulfur particles on soil health and plant biomass accumulation	4
Determination of atrazine and propazine metabolites deemed endocrine disruptors in human seminal plasma by LC–ESI-MS/MS	4
Effects of cellulase and xylanase on fermentative profile, bacterial diversity, and in vitro degradation of mixed silage of agro-residue and alfalfa	4
Influence of decomposition agent application and schedule in wheat straw return practice on soil quality and crop yield	4
Organic matter in the pest and plant disease control: a meta-analysis	4
The impact of the long-term application of mineral nitrogen and sewage sludge fertilizers on the quality of soil organic matter	4
Application of different foliar iron fertilizers for improving the photosynthesis and tuber quality of potato (Solanum tuberosum L.) and enhancing iron biofortification	4
Chromatography analysis, in light of vitro antioxidant, antidiabetic, antiobesity, anti-inflammatory, antimicrobial, anticancer, and three-dimensional cancer spheroids’ formation blocking activities o	4
Effects of compound water retention agent on soil nutrients and soil microbial diversity of winter wheat in saline-alkali land	4
Toxicity of isolated phenolic compounds from Acorus calamus L. to control Spodoptera litura (Lepidoptera: Noctuidae) under laboratory conditions	4
Identification of a novel transcription factor under long-term drought resistance in highland barley: a DNA affinity purification sequencing-based transcriptomic analysis	4
UPLC–ESI–QTOF–MS profiling, antioxidant, antidiabetic, antibacterial, anti-inflammatory, antiproliferative activities and in silico molecular docking analysis of Barleria strigosa	4
Molecular characteristics of humic substances from different origins and their effects on growth and metabolism of Pinus laricio callus	4
Rheological properties of binary mixtures of Lepidium perfoliatum seed gum and xanthan gum	4
Antioxidant ability of Chenopodium formosanum extracted using an ethanol–ammonium sulfate two-phase system	3
A revitalisation of European farming and the promise of the biodynamic worldview	3
Noni fruit’s water spot appearance on the second day of harvest: a trade-off between resistance and energy	3
Symphytum ibericum Steven: LC–HRMS/MS-based phytochemical profile, in vitro antioxidant and enzyme inhibitory potential	3
Phase separation and formation of sodium caseinate/pectin complex coacervates: effects of pH on the complexation	3

Synergistic effects of modified atmosphere packaging and cinnamaldehyde on bioactive compounds, aerobic mesophilic and psychrophilic bacteria of pomegranate arils during cold storage	3
Hydrophilization of corn seeds by non-equilibrium gaseous plasma	3
Green synthesized silver nanoparticles using Cyperus rotundus L. extract as a potential antiviral agent against infectious laryngotracheitis and infectious bronchitis viruses in chickens	3
Pre-activated biochar by fertilizers mitigates nutrient leaching and stimulates soil microbial activity	3
Preparation of turmeric powder with various extraction and drying methods	3
Effect of polymer water retaining agent on physical properties of silty clay	3
Experimental evaluation of the antioxidant and antitumor activities of thyme and basil essential oils and their phenolic constituents: theoretical antioxidant evaluation	3
The fermentation characteristics of Sparassis crispa polysaccharides and their effects on the intestinal microbes in mice	3
Mineral composition of beetroot treated with potential elicitors and inoculated with Meloidogyne javanica	3
Influence of Meloidogyne javanica parasitism on soybean development and chemical composition	3
Anti-bacterial and anti-inflammatory activities of lactic acid bacteria-bioconversioned indica rice (Oryza sativa L.) extract	3
The effect of biodynamic preparations on growth and fruit quality of giant pumpkin (Cucurbita maxima D.)	3
Effect of Chitosan nanoparticles on quality indices, metabolites, and vase life of Rosa hybrida cv. Black magic	3
An optimized biofumigant improves pepper yield without exerting detrimental effects on soil microbial diversity	3
The visualized knowledge map and hot topic analysis of glomalin-related soil proteins in the carbon field based on Citespace	3
Perennial forage legume cultivation and their above-ground mass management methods for weed suppression in arable organic cropping systems	3
Growth and physiological impairments in Fe-starved alfalfa are associated with the downregulation of Fe and S transporters along with redox imbalance	3
A study of fungicidal and anti-phenol oxidase activity of some α-amino phosphonate derivatives	2
Extraction, purification and antioxidant activity of Juglans regia shell polysaccharide	2
Usage of chitosan from Hermetia illucens as a preservative for fresh Prunus species fruits: a preliminary analysis	2
Polysaccharides from Dioscorea opposita Thunb.: isolation, structural characterization, and anti-inflammatory and anti-tumor effects against hepatocellular carcinoma	2
Impact of essential oils on seed quality and seed-borne pathogens of Althea officinalis seeds of different ages	2
Recent advances in nitrogen and nano-nitrogen fertilizers for sustainable crop production: a mini-review	2
Companion crops alter olfactory responses of the fall armyworm (Spodoptera frugiperda) and its larval endoparasitoid (Cotesia icipe)	2
Effects of Bacillus coagulans and Lactobacillus plantarum on the fermentation quality, aerobic stability and microbial community of triticale silage	2
Antifeedant Activity and Biochemical Responses in Spodoptera exigua Hübner (Lepidoptera: Noctuidae) Infesting Broccoli, Brassica oleracea var. alboglabra exposed to Piper ribesioides Wall Extracts and	2
Inhibition of pathogen and induction of resistance against early blight: Alternaria solani Sorauer in tomato plants (Solanum lycopersicum L.) through external application of compounds from seaweed Cha	2
Assessment of the genetic variations of sago palm Metroxylon sagu in three regions of Sarawak, Malaysia using amplified fragment length polymorphism (AFLP) marker	2
Effects of plastic film mulching and legume rotation on soil nutrients and microbial communities in the Loess Plateau of China	2
Effects of sulfur supply on cadmium transfer and concentration in rice at different growth stages exposed to sulfur-deficient but highly cadmium-contaminated soil	2
Root-associated symbiotic fungi enhance waterlogging tolerance of peach seedlings by increasing flavonoids and activities and gene expression of antioxidant enzymes	2
Biological quality and phytochemical profiling of olive fruits using gas chromatography–mass spectrometry (GCMS) analysis	2
Biocontrol of Lysobacter enzymogenes CQ18 against the tobacco powdery mildew fugus, Erysiphe cichoracearum	2
Postharvest application of Aloe vera gel and thymol enhances shelf-life of duke cherries via altering physiochemical parameters	2
Optimizing ethyl formate fumigation in greenhouse cucurbit crops for efficient control of major agricultural pests, Myzus persicae and Thrips palmi	2
Plant-based nano-fertilizer prepared from Paulownia Tomentosa: fabrication, characterization, and application on Ocimum basilicum	2
Interaction of surfactants with Prunus laurocerasus leaf surfaces: time-dependent recovery of wetting contact angles depends on physico-chemical properties of surfactants	2
Chrysoeriol isolated from Melientha suavis Pierre with activity against the agricultural pest Spodoptera litura	2
Antioxidant cellulose nanofibers/lignin-based aerogels: a potential material for biomedical applications	2
Modified atmosphere packaging with chitosan coating to prevent deterioration of fresh in-hull Badami’s pistachio fruit	2
Anticandidal effects and chemical compositions of volatile oils extracted from Origanum syriacum, Clinopodium serpyllifolium subsp. fruticosum and Thymbra capitata from Palestine	2
Effects of fertilizer and waterlogging on the diversity and functioning of the microbial community in greenhouse cultivation soil	2
Cytogenetic effect of some nanostructure polymers prepared via gamma irradiation on Vicia faba plant	2
Effect of biodegradable poly-3-hydroxybutyrate amendment on the soil biochemical properties and fertility under varying sand loads	2
Impact of organic fertilization by the digestate from by-product on growth, yield and fruit quality of tomato (Solanum lycopersicon) and soil properties under greenhouse and field conditions	2
Transcriptome and Micro-CT analysis unravels the cuticle modification in phosphine-resistant stored grain insect pest, Tribolium castaneum (Herbst)	2
Spectroscopic analysis of mushrooms by surface-enhanced Raman scattering (SERS)	2
Elucidating the phytotoxicity thresholds of various biosynthesized nanoparticles on physical and biochemical attributes of cotton	2
Recent progress in research on Momordica charantia polysaccharides: extraction, purification, structural characteristics and bioactivities	2
Biostimulants promoting growth of Vicia faba L. seedlings: inulin coated ZnO nanoparticles	2
Nano-zinc and plant growth-promoting bacteria is a sustainable alternative for improving productivity and agronomic biofortification of common bean	2
Improved CTAB method for RNA extraction of thick waxy leaf tissues from sago palm (Metroxylon sagu Rottb.)	2
Application of a cashew-based oxime in extracting Ni, Mn and Co from aqueous solution	2
Challenge of transition: the history of a case study involving tropical fruits polyculture stimulated by humic acids and plant-growth promoting bacteria	2
Synergistic interaction of thymol with Piper ribesioides (Piperales: Piperaceae) extracts and isolated active compounds for enhanced insecticidal activity against Spodoptera exigua (Lepidoptera: Noctu	2
Amino acid profile, physico-chemical properties and fatty acids composition of some fruit seed kernels after detoxification	2
Whole genome-wide analysis of DEP family members in sheep (Ovis aries) reveals their potential roles in regulating lactation	2
Enhancing biosynthesis and bioactivity of Trachyspermum ammi seed essential oil in response to drought and Azotobacter chroococcum stimulation	2