Chemical and Biological Technologies in Agriculture

Article	Citations
Comparative analysis of volatile fingerprints between different geographical origins and ornamental cultivars of white standard Chrysanthemum (Dendranthema grandiflorum)	183
Application of a cashew-based oxime in extracting Ni, Mn and Co from aqueous solution	155
Identification of compounds against atherosclerosis induced by ox-LDL based on cell extraction/UPLC–MS/MS from mulberry twigs and their mechanistic analysis	127
The polysaccharide from Aralia continentalis Kitagawa enhances immune responses via activating the MAPKs and NF-κB signaling pathways in RAW 264.7 macrophages	82
Synergistic effect of organic and inorganic fertilization on the soil inoculum density of the soilborne pathogens Verticillium dahliae and Phytophthora spp. under open-field conditions	69
Discrimination of geographical origin of Korean and Chinese red pepper paste via inductively coupled plasma atomic emission spectroscopy and mass spectrometry	67
Antioxidant cellulose nanofibers/lignin-based aerogels: a potential material for biomedical applications	52
Developing an in-house colorimetric method for detecting organophosphate and carbamate residue using cricket cholinesterase	50
Functional characterization of malate dehydrogenase, HcMDH1, gene in enhancing abiotic stress tolerance in kenaf (Hibiscus cannabinus L.)	49
Effects of Bacillus coagulans and Lactobacillus plantarum on the fermentation quality, aerobic stability and microbial community of triticale silage	44
Effect of Chitosan nanoparticles on quality indices, metabolites, and vase life of Rosa hybrida cv. Black magic	43
Effective multi-biocatalyst system with reusable NADH for transformation of glycerol to value-added dihydroxyacetone	41
Artificial formation of benzene polycarboxylic acids during sample processing of black carbon analysis: the role of organic carbon amount	39
Evaluation of nano-silicon efficiency on compatible solutes and nutrient status of Damask rose affected by in vitro simulated drought stress	38
Antivirus isoindolinone alkaloids with rare oxocyclopenta[f]isoindole frameworks isolated from the stems of flue cured tobacco	34
The isolation, structure characterizations and anti-photoaging activities of sulfated polysaccharides isolated from Sargassum fusiforme	34
The mechanisms of condensed tannins inhibit Pediococcus pentosaceus	34
Acid hydrolysis of spent coffee grounds: effects on possible prebiotic activity of oligosaccharides	32
Biochar amendments improve soil functionalities, microbial community and reduce Pokkah boeng disease of sugarcane	31
Deciphering the microbiome potential and metabolic profiling of animal waste co-composting reveals the co-occurrence network of non-microbial and microbial biostimulants to strengthen conservative pra	29
Polysaccharides from Dioscorea opposita Thunb.: isolation, structural characterization, and anti-inflammatory and anti-tumor effects against hepatocellular carcinoma	28
A LysR-type regulator influencing swimming motility, galactose utilization, and virulence in Ralstonia solanacearum GMI1000	28
Carbon-enriched organic amendments differently affect the soil chemical, biological properties and plant biomass in a cultivation time-dependent manner	27
Profiling of rhizosphere bacterial community associated with sugarcane and banana rotation system	26
Pecan-medicinal crops intercropping improved soil fertility and promoted interactions between soil microorganisms and metabolites	25

Effects of Lactiplantibacillus plantarum inoculation on the quality and bacterial community of whole-crop corn silage at different harvest stages	25
Enhanced phytoremediation of Cd-contaminated soil by Solanum nigrum L. through the addition of earthworm and organic wastes	24
Genotype influence on shelf life behaviour of minimal processed loquat (Eriobotrya japonica (Thunb.) Lindl.) fruit: the role of sugar, acid organics and phenolic compounds	22
Structural characterization and in vitro hypolipidemic and hypoglycemic activities of a novel neutral polysaccharide from Siraitia grosvenorii (Luo Han Guo) flowers	22
Food wastes clean water wastes: melon peel peroxidase isolation and immobilization onto magnetite nanoparticles for phenol removal	22
Rheological, textural and structural properties of dairy cream as affected by some natural stabilizers	20
Oil content, fatty acids profile, phenolic compounds and biological activity of the seeds from wild Medicago species growing in Iran	20
Characteristics of water dissolved organic matter in Zoige alpine wetlands, China	20
Elucidating the phytotoxicity thresholds of various biosynthesized nanoparticles on physical and biochemical attributes of cotton	20
Effect of arbuscular mycorrhizal fungi on the accumulation of secondary metabolites in roots and reproductive organs of Solanum nigrum, Digitaria sanguinalis and Ipomoea purpurea	20
Transcriptome analysis reveals various genes involved in the regulation of potato to late blight	20
Synthesis of molecularly imprinted polymer for the removal of cyanazine from aqueous samples	19
Utilization of nanotechnology to improve the stability and insecticidal activity of spider venom protein Hv1a	19
Genome-wide analysis of DNA methylation and transcriptional changes associated with overwintering memory in Brassica rapa L. grown in the field	18
Recycling potato waste for the production of blue pigments by Streptomyces lydicus PM7 through submerged fermentation	18
Glucose enhanced lignin accumulation in grapevine stems via promoting phenylpropanoid biosynthesis	18
Structural characterization, physicochemical property, and antioxidant activity of polysaccharide components from Eucommia ulmoides leaves	17
The contribution of epiphytic microbiota in oat and Italian ryegrass to silage fermentation products and bacterial community structure of whole-crop maize	17
Valorization of spent coffee grounds as the specialty material for dullness and aging of skin treatments	17
The formation of pineapple translucency was regulated by Ca2+/H+ antiporter gene AcoCAX2	17
Effects of combinational use of controlled atmosphere, cold storage and edible coating applications on shelf life and quality attributes of fresh-cut persimmon fruit	17
Identification of antifungal lipopeptides from Bacillus subtilis Sh-17 targeting Fusarium oxysporum f. sp. lycopersici	17
Correction to: Assessing the potential of biochar aged by humic substances to enhance plant growth and soil biological activity	16
Perennial forage legume cultivation and their above-ground mass management methods for weed suppression in arable organic cropping systems	16
The combined application of nitrogen and biochar reduced microbial carbon limitation in irrigated soils of West African urban horticulture	16
Influence of light quality on the profiling of metabolites and the status of Lactobacillus community in the phyllosphere of hydroponically grown ginseng	16
Greenhouse gas and volatile organic compound emissions of additive-treated whole-plant maize silage: part A—anaerobic fermentation period	16
Insights into larval development and protein biochemical alterations of Agrotis ipsilon (Hufnagel) (Lepidoptera: Noctuidae) following Beauveria bassiana and Solanum lycopersicum treatments	16
Integrated plant physiology, transcriptomics, and metabolomics reveal tobacco root growth and nicotine synthesis responses in tobacco exposure to different nitrogen forms	16
Functional identification of CCR1 gene in apple (Malus halliana) demonstrates that it enhances saline-alkali stress tolerance	16
Two chemosensory proteins in Aleurocanthus spiniferus are involved in the recognition of host VOCs	16
Humic substances and plant abiotic stress adaptation	16
Improving organic grape production: the effects of soil management and organic fertilizers on biogenic amine levels in Vitis vinifera cv., 'Royal' grapes	15
Conversion of grape pomace into fungal biomass: a study of Pleurotus cultivation for a sustainable agro-residue management	15
Antioxidant and antimicrobial activities of lignin-derived products from all steam-exploded palm oil mill lignocellulosic biomass waste	15
Application of trichloroisocyanuric acid in controlling kiwifruit bacterial canker disease demonstrates its promising potential as an eco-friendly bactericide	15
Role of multi-walled carbon nanotubes as a growth regulator for Basella alba (Malabar spinach) plant and its soil microbiota	15
Study on the use of Imazalil to continuous cropping obstacle of Ganoderma lucidum caused by Xylogone ganodermophthora	15
Optimization of the enzymatic hydrolysis process for sea buckthorn leaf polysaccharides: an investigation into their enhanced physicochemical properties and antioxidant activities	14
Metabolomic approach reveals the mechanism of synthetic communities to promote high quality and high yield of medicinal plants—danshen (Salvia miltiorrhiza Bge.)	14
Agro-morphological yield-attributed traits, essential oil content, phytochemical composition, and biological activities of some Medicago species	14
Correction: Discovery of polymethoxylated flavonoids in Artemisia argyi as main active components in inhibiting rice blast fungus	14
Compost-derived thermophilic microorganisms producing glycoside hydrolase activities as new potential biocatalysts for sustainable processes	14
Correction: Amino acid profile, physico‑chemical properties and fatty acids composition of some fruit seed kernels after detoxification	14
The visualized knowledge map and hot topic analysis of glomalin-related soil proteins in the carbon field based on Citespace	13
Effects of sulfur supply on cadmium transfer and concentration in rice at different growth stages exposed to sulfur-deficient but highly cadmium-contaminated soil	13
Analyses of the oil content, fatty acid composition, and antioxidant activity in seeds of Thlaspi arvense L. from different provenances and correlations with environmental factors	13
Evaluating the impact of biogenic nanoparticles and pesticide application in controlling cotton leaf curl virus disease (CLCuD) in cotton (Gossypium hirsutum L.)	13
Discovery of antimicrobial peptides from Bacillus genomes against phytopathogens with deep learning models	13
Research progress in near-infrared spectroscopy for detecting the quality of potato crops	13

Microbial functional diversity indicators in vineyard soils under organic and biodynamic land management	13
Defense responses and symbiotic functional initiation in trifoliate orange‒arbuscular mycorrhizal fungi interaction	12
Single and joint bioaccumulation and toxicity of isoproturon and cadmium in green algae (Chlamydomonas reinhardtii)	12
In vitro evaluation of enzymatically derived blackcurrant extract as prebiotic cosmetic ingredient: extraction conditions optimization and effect on cutaneous microbiota representatives	12
Effects of plastic film mulching and legume rotation on soil nutrients and microbial communities in the Loess Plateau of China	12
Preparation of vitamin D3-loaded oil-in-water-in-oil double emulsions using psyllium gum: optimization using response surface methodology	12
Exploring the capacity of microorganism treatment for fermentation and glycosidic aroma bioconversion from rose oil distillation wastewater	12
Molecular evolution and expression assessment of DFRs in apple	12
Insecticidal and repellent effects of Mentha longifolia L. essential oil against Aphis craccivora Koch (Hemiptera: Aphididae)	12
Effects of fertilizer and waterlogging on the diversity and functioning of the microbial community in greenhouse cultivation soil	12
Insight into the key limiting factors affecting anaerobic fermentation quality and bacterial community of sweet sorghum by irradiation sterilization and microbiota transplant	12
Extraction, structure characterization and biological activity of polysaccharide from coconut peel	12
Molecular conformation and dilute solution properties of barley β-glucan: unveiling β-glucan as a highly flexible biopolymer under different processing conditions	12
Innovative approach for semi‐continuous production of puerarin palmitate via transesterification with novel immobilized lipase	12
Starch extracted from pineapple (Ananas comosus) plant stem as a source for amino acids production	12
Effect of polymer water retaining agent on physical properties of silty clay	11
Mechanism of composite passivators to reduce cadmium absorption and accumulation in Chinese cabbage on cadmium-polluted soil	11
Encapsulation of thyme essential oil using electrospun zein fiber for strawberry preservation	11
Characterization of anti-TMV indole alkaloid and isocoumarin derivatives from Aspergillus versicolor YNCA0363	11
Evaluation of probiotic and anti-inflammatory properties of bacteriocinogenic Pediococcus acidilactici HW01 and Leuconostoc citreum HW02 from malted barley	11
The treatment of the organic fraction of municipal solid waste (OFMSW) as a possible source of micro- and nano-plastics and bioplastics in agroecosystems: a review	11
Investigation of important biochemical compounds from selected freshwater macroalgae and their role in agriculture	11
Application of carrot waste extract and Lactobacillus plantarum in Alyssum homalocarpum seed gum-alginate beads to create a functional synbiotic yogurt	11
Interaction of surfactants with Prunus laurocerasus leaf surfaces: time-dependent recovery of wetting contact angles depends on physico-chemical properties of surfactants	11
Exploring the potential of nanomaterials (NMs) as diagnostic tools and disease resistance for crop pathogens	11
Recent advances in nitrogen and nano-nitrogen fertilizers for sustainable crop production: a mini-review	11
Novel mechanistic understanding that Lactiplantibacillus plantarum is more capable of improving the ensiling performance of wheat straw silage than xylanase by driving certain key metabolites	11
An insight into conflict and collaboration between plants and microorganisms	10
Differences of SOC storage and stability between soil layers influenced by long-term fertilization in a typical paddy soil of Southern China	10
Isolation and characterization of Bacillus sp. HSY32 and its toxin gene for potential biological control of plant parasitic nematode	10
Higher resolution protein band visualisation via improvement of colloidal CBB-G staining by gel fixation	10
Ozonated water soaking improves the flower growth, antioxidant activity, and bioactive compound accumulation in Agastache rugosa	10
Structural characterization of polysaccharide from jujube (Ziziphus jujuba Mill.) fruit	10
Characterization of caseinate-pectin complex coacervates as a carrier for delivery and controlled-release of saffron extract	10
Detoxification and enhancement of in vitro rumen digestibility of exhausted olive pomace wastes through alkaline hydrogen peroxide treatment	10
Host plants directly determine the α diversity of rhizosphere arbuscular mycorrhizal fungal communities in the National Tropical Fruit Tree Field Genebank	10
Antifungal potential of cinnamon essential oils against Phytophthora colocasiae causing taro leaf blight	10
Analyzing protein concentration from intact wheat caryopsis using hyperspectral reflectance	10
Effect of biochar addition on legacy phosphorus availability in long-term cultivated arid soil	10
Microbiologically modified bioorganic fertilizer and metal-tolerant Bacillus sp. MN54 regulate the nutrient homeostasis and boost phytoextraction efficiency of mustard (Brassica juncea L.) in nickel-c	10
Bacillus velezensis YC89-mediated recruitment of rhizosphere bacteria improves resistance against sugarcane red rot	10
Insect adaptation: unveiling the physiology of digestion in challenging environments	9
Targeted metabolomics analysis of fatty acids in lamb meat for the authentication of paper mulberry silage as a substitute for alfalfa silage	9
Changes in intestinal microbiota, immunity and metabolism caused by mixed Lactiplantibacillus plantarum and Bacillus subtilis-fermented feed in Bamei pigs	9
Investigation of soil nutrients and associated rhizobacterial communities in different sugarcane genotypes in relation to sugar content	9
Anti-bacterial and anti-inflammatory activities of lactic acid bacteria-bioconversioned indica rice (Oryza sativa L.) extract	9
Conventional agrochemicals towards nano-biopesticides: an overview on recent advances	9
The combined effects of climate, soil, and rhizospheric microorganisms determine the quality and suitable production zones of Stellaria dichotoma L. var. lanceolata Bge. in China	9
Conversion of Kappaphycus alvarezii macroalgae biomass enriched with fulvic acid into a foliar biostimulant for plant (Oryza sativa L.) growth and stress protection	9
Tripleurospermum disciforme (C.A.Mey.) Sch.Bip., Tanacetum parthenium (L.) Sch.Bip, and Achillea biebersteinii Afan.: efficiency, chemical profile, and biological properties of essential oil	9
Regulation of root-associated microbiomes and root exudates by different tobacco species	9
Carbon nanotubes in the holding solution stimulate flower opening and prolong vase life in carnation	9
Organic phosphorus leaching risk from agricultural soils across China	9
Wine quality under integrated, organic and biodynamic management using image-forming methods and sensory analysis	9
Transcriptomic and metabolomic insights into the antimicrobial effect of Leuconostoc mesenteroides or lactic acid on pathogenic Gallibacterium anatis	9
A method for tracing the six geographical indication (GI) jujube species by crude polysaccharide characterization	9
Variations in the quantity and chemical composition of soil dissolved organic matter along a chronosequence of wolfberry plantations in an arid area of Northwest China	9
Exploring the synergistic effects of goethite intercalated coal in the presence of humic acids for enhanced growth of Sinapis alba	9
Postharvest wounding treatment influences flavone production and biological activities of the hairy root cultures of Scutellaria baicalensis	8
Induced secondary metabolites of the beneficial fungus Trichoderma harzianum M10 through OSMAC approach	8
Enhancing selenium biofortification: strategies for improving soil-to-plant transfer	8
Publisher Correction to: Growth and physiological impairments in Fe-starved alfalfa are associated with the downregulation of Fe and S transporters along with redox imbalance	8
Application of melatonin-mediated modulation of drought tolerance by regulating photosynthetic efficiency, chloroplast ultrastructure, and endogenous hormones in maize	8
Impacts of plant growth-promoting bacteria, compost and biodynamic compost preparations for alleviating the harmful effects of salinity on essential oil characteristics of lavender	8
Soil factors that contribute to the abundance and structure of the diazotrophic community and soybean growth, yield, and quality under biochar amendment	8
Postharvest application of Aloe vera gel and thymol enhances shelf-life of duke cherries via altering physiochemical parameters	8
Lignin synthesis pathway in response to Rhizoctonia solani Kühn infection in potato (Solanum tuberosum L.)	8
Integrative physiological and metabolic traits reveal the mechanisms of chamomile flowers in response to nicotine stress	8
Structure and immunostimulating activity of polysaccharides derived from the roots and leaves of dandelion	8
Morphophysiological responses and gene regulation of two bermudagrass cultivars differing in response to drought stress	8
Genome-wide identification of phytosulfokine (PSK) peptide family reveals TaPSK1 gene involved in grain development of wheat (Triticum aestivum L.)	8
Development of soy protein/sodium alginate nanogel-based cress seed gum hydrogel for oral delivery of curcumin	7
Effect of the sorbitol to glycerol weight ratio and sugarcane bagasse concentration on the physicomechanical properties of wheat starch-based biocomposite	7
Earthworms facilitated pepper (Capsicum annuum L.) growth via enhancing the population and function of arbuscular mycorrhizal fungi in a low-density polyethylene-contaminated soil	7
Comparative analysis on root exudate and rhizosphere soil bacterial assembly between tomatoes and peppers infected by Ralstonia	7
Unlocking the potential of co-applied biochar and plant growth-promoting rhizobacteria (PGPR) for sustainable agriculture under stress conditions	7
Biocontrol of Lysobacter enzymogenes CQ18 against the tobacco powdery mildew fugus, Erysiphe cichoracearum	7
Spectroscopic analysis of mushrooms by surface-enhanced Raman scattering (SERS)	7
Date pomace polysaccharide: ultrasonic-assisted deep eutectic solvent extraction, physicochemical properties, biological activities, gut microbiota modulation, and rheological properties	7
A novel glucan from Sparassis latifolia: purification, structural characterization and protective effect on gastric mucosal cells against ethanol-induced damage	7

Sustainable production of a highly pure (R,R)-2,3-butanediol from crude glycerol using metabolically engineered Klebsiella pneumoniae GEM167 strain	7
Biologically active toxin from macroalgae Chaetomorpha antennina Bory, against the lepidopteran Spodoptera litura Fab. and evaluation of toxicity to earthworm, Eudrilus eugeniae Kinb	7
Toxicity of isolated phenolic compounds from Acorus calamus L. to control Spodoptera litura (Lepidoptera: Noctuidae) under laboratory conditions	7
Novel synthesis of some heterocycles and their molluscicidal activity against the destructive land snail, Theba pisana	7
Effect of mechanochemically modified MoO3–ZnO on Mo supply to plants when co-granulated with macronutrient fertilizers	7
16S metabarcoding, total soil DNA content, and functional bacterial genes quantification to characterize soils under long-term organic and conventional farming systems	7
Structural characterization of a low-molecular weight linear O-acetyl-glucomannan in Lilium lancifolium from Tibet and its protected H2O2-induced oxidative stress in HUVEC cells	7
Hydrocarbon selectivity enhancement through catalytic fast co-pyrolysis of almond shell and plastic blends	7
Larvicidal activity of the black pepper, Piper nigrum (Fam: Piperaceae) extracts on the cattle tick, Rhipicephalus australis (Acari: Ixodidae)	7
Preparation, structural characterization and biological activities of Laetiporus sulphureus polysaccharide and its stabilized selenium nanoparticles	7
Intensive monocropping of bananas decreases the soil acid buffering capacity via ammonia-oxidizing bacteria	7
Nutrition of host plants influence the infectivity of nucleopolyhedrovirus to polyphagous caterpillar, Hyphantria cunea	7
Synergistic effects of modified atmosphere packaging and cinnamaldehyde on bioactive compounds, aerobic mesophilic and psychrophilic bacteria of pomegranate arils during cold storage	7
Enhancing biosynthesis and bioactivity of Trachyspermum ammi seed essential oil in response to drought and Azotobacter chroococcum stimulation	7
Organosolv lignin aggregation behaviour of soluble lignin extract from Miscanthus x giganteus at different ethanol concentrations and its influence on the lignin esterification	7
Effects of peanut shell biochar and fermented cow manure on plant growth and metabolism of tomato	6
Effect of nano-calcium carbonate on morphology, antioxidant enzyme activity and photosynthetic parameters of wheat (Triticum aestivum L.) seedlings	6
Citronellol inhibits the activity of AtSRT1 to increase IAA content and signal transduction, promoting the growth of A. thaliana	6
Multifunctional coreid bug pheromones for efficient bioprotection against legume pests and enhanced food productivity	6
Phytochemical profiling and bioactivity analysis of Citrus japonica leaves volatile oil from Palestine	6
Rapid detection of virulence-related genes by multiplex PCR in five pathogenic bacteria of mulberry bacterial wilt	6
CaCl2–HCl electrolyzed water promotes glucosinolate metabolism in broccoli sprouts via calcium signalling	6
Age-stage, two-sex life table analysis of Spodoptera frugiperda (JE Smith) (Lepidoptera: Noctuidae) reared on maize and kidney bean	6
Correction: Biochar amendments improve soil functionalities, microbial community and reduce Pokkah boeng disease of sugarcane	6
Analysis of the adsorption mechanism of phosphoric acid-modified bamboo charcoal for chlorogenic acid based on density functional theory	6
Identification of physiological and metabolic networks involved in postharvest browning of cigar tobacco leaves	6
Exploring microbial dynamics, metabolic functions and microbes–metabolites correlation in a millennium paddy soil chronosequence using metabolome and microbiome	6
Validation of a modified QuEChERS method for the extraction of multiple classes of pharmaceuticals from soils	6
Phosphorus leaching risk from black soil increased due to conversion of arid agricultural land to paddy land in northeast China	6
Biological and synthetic approaches to inhibiting nitrification in non-tilled Mediterranean soils	6
Correction: Influence of germicidal ultraviolet radiation UV-C on the quality of Apiaceae spices seeds	6
Effect of pyrene-induced changes in root activity on growth of Chinese cabbage (Brassica campestris L.), and the health risks caused by pyrene in Chinese cabbage at different growth stages	6
Plasma-activated water regulated transcriptome gene expression leading to high germination and growth of mung beans	6
Physicochemical properties, structure, growth-promoting and antioxidant activities of Glycyrrhiza leaf polysaccharides modified by fermentation	6
Current innovative approaches in reducing polycyclic aromatic hydrocarbons (PAHs) in processed meat and meat products	6
Exploring IAA biosynthesis and plant growth promotion mechanism for tomato root endophytes with incomplete IAA synthesis pathways	6
Improving the quality and reducing harmful microbes of total mixed ration silage with dried soybean curd residue	6
Active packaging based on wheat germ protein isolate–Malva sylvestris leaf mucilage embedded with D-limonene nanoliposome: preparation and characterization	6
Physiological, molecular, and genetic mechanism of action of the biostimulant Quantis™ for increased thermotolerance of potato (Solanum tuberosum L.)	6
Preparation of turmeric powder with various extraction and drying methods	6
Advancing the impact of plant biostimulants to sustainable agriculture through nanotechnologies	5
Protease-producing lactic acid bacteria with antibacterial properties and their potential use in soybean meal fermentation	5
Assessing the potential of biochar aged by humic substances to enhance plant growth and soil biological activity	5
UPLC–ESI–QTOF–MS profiling, antioxidant, antidiabetic, antibacterial, anti-inflammatory, antiproliferative activities and in silico molecular docking analysis of Barleria strigosa	5
PTS and PTSO, two organosulfur compounds from onion by-products as a novel solution for plant disease and pest management	5
Design, synthesis, pharmacophore modeling, and molecular docking of some novel chloroacetamide derivatives as herbicidal agents	5
Eco-friendly cellulose-based hydrogels derived from wastepapers as a controlled-release fertilizer	5
Upcycling of melon seed (Cucumis melo L.) oil processing by-product: evaluation of functional properties and nutritional components as novel ingredient	5
Antibacterial and antioxidant properties of humic substances from composted agricultural biomasses	5
Genome-wide identification and expression analysis of watermelon (Citrullus lanatus) SSR2 gene during fruit development	5
Evaluation of the fermentation performance and functional properties of bacterial communities of amaranth silage supplemented with Limosilactobacillus fermentum and Latilactobacillus graminis	5
Exogenous melatonin strengthens saline-alkali stress tolerance in apple rootstock M9-T337 seedlings by initiating a variety of physiological and biochemical pathways	5
Growth and physiological impairments in Fe-starved alfalfa are associated with the downregulation of Fe and S transporters along with redox imbalance	5
Rheological properties of binary mixtures of Lepidium perfoliatum seed gum and xanthan gum	5
Recent progress in research on Momordica charantia polysaccharides: extraction, purification, structural characteristics and bioactivities	5
Reduction of oxidative damage caused by Fusarium falciforme and Fusarium foetens in schefflera plants using chitosan nanoparticles loaded with l-proline or indole butyric acid	5
Clean recovery and recycling of seasonal surplus forage grass by microbial driven anaerobic fermentation: a case study of napiergrass	5
Evaluation of anti-aging and antioxidant properties of a new rose variety, Ever-rose	5
Biostimulation of humic acids on Lepidium sativum L. regulated by their content of stable phenolic O⋅ radicals	5
Fertilizing behavior of extract of organomineral-activated biochar: low-dose foliar application for promoting lettuce growth	5
Metabolite profiles and antibacterial and antioxidant activities of leaf extracts of five Lonicera species: a comparative study	5
Analysis of volatile compounds of black bean, mung bean, and soybean extracts prepared with distillation under reduced pressure–continuous liquid–liquid extraction and hot water extraction	5
Single-shot LIBS: A rapid method for in situ and precise nutritional evaluation of hydroponic lettuce	5
Systemic defense induced by fatty acid compounds from marine macroalgae, Chaetomorpha antennina in tomato (Solanum lycopersicum) plants alters the susceptibility of the polyphagous agricultural pest,	5
Biostimulants promoting growth of Vicia faba L. seedlings: inulin coated ZnO nanoparticles	5
Modified atmosphere packaging with chitosan coating to prevent deterioration of fresh in-hull Badami’s pistachio fruit	5
Recent advances in inulin polysaccharides research: extraction, purification, structure, and bioactivities	5
The beneficial endophytic microbes enhanced tobacco defense system to resist bacterial wilt disease	5
Multi-omics reveals the metabolic changes and genetic basis of post-flowering rice caryopsis under blue light	5
Mushroom residue and sheep manure fermentation with Bacillus promoted tomato growth via nutrient release and favorable microbial conditions	5
Structural characterization of water-soluble polysaccharides isolated from leaves of Hedera nepalensis	4
Fermentation quality and bacterial community of delayed filling stylo silage in response to inoculating lactic acid bacteria strains and inoculating time	4
Analysis of exogenous lactic acid bacteria on growth and development of different herbaceous peony varieties and rhizosphere soil nutrients	4
Genome-wide analysis of DnaJA proteins in Nicotiana tabacum reveals NtDnaJA3 responses to drought stress	4
Effects of pyroligneous acid as silage additive on fermentation quality and bacterial community structure of waste sugarcane tops	4
Chemical structure elucidation and functional activities comparison of two polysaccharides purified from Citrus reticulata Blanco peels	4
Quality characteristics of strawberry fruit following a combined treatment of laser sterilization and guava leaf-based chitosan nanoparticle coating	4
The essential role of humified organic matter in preserving soil health	4
The effects of soil temperature from soil mulching and harvest age on phenol, flavonoid and antioxidant contents of Java tea (Orthosiphon aristatus B.)	4
The auxin-like effect of substrate and auxin sensitivity of plant modulate the PGPR activity of Lysinibacillus pinottii sp. nov. PB211	4
Bacterial inoculants and enzymes based silage cocktails boost the ensiling quality of biomasses from reed, corn and rice straw	4
Correction: Exploring the fermentation quality, bacterial community and metabolites of alfalfa ensiled with mugwort residues and Lactiplantibacillus pentosus	4
UV-B induced expression of wax synthesis gene LbCYP96A15 in leaves of goji plants (Lycium barbarum) to improve powdery mildew resistance	4
Microbial degradation of pyridine: a proposed nitrogen metabolism pathway deciphered in marine mangrove Bacillus aryabhattai strain NM1-A2	4
Effects of C and N application on Azotobacter and nitrogen cycle in farmland soils of central Guizhou, China	4
Using null models to decipher bacterial assembly mechanisms in oat silages harvested from southern China	4
Genome-wide characterization and expression of Oryza sativa AP2 transcription factor genes associated with the metabolism of mesotrione	4
Identification of serine acetyltransferase (SAT) gene family in peach (Prunus persica) and study on the function of PpSAT1 gene regulating adventitious root formation	4
Changes in soil bacterial community structure in a short-term trial with different silicate rock powders	4
Enhancing Pelargonium graveolens L’Hér. (geranium) growth using Zn–Al and Mg–Al LDH nanomaterials: a biochemical approach	4
Toward the replacement of conventional fertilizer with polyhalite in eastern China to improve peanut growth and soil quality	4
Deriving the Shannon Index from the soil molecular Humeome serves as a descriptor of soil organic matter stability under different cropping systems	4
Influence of chemical and mineralogical soil properties on the adsorption of sulfamethoxazole and diclofenac in Mediterranean soils	4
Effects of microbial fermentation on nutrients and flavor substances of cottonseed kernel and functional properties of derived peptides	4
Polyphenol composition and antioxidant activity of fermentation combined with enzymatic hydrolysis modified Astragalus membranaceus stems	4