Chemical and Biological Technologies in Agriculture

Article	Citations
Comparative analysis of volatile fingerprints between different geographical origins and ornamental cultivars of white standard Chrysanthemum (Dendranthema grandiflorum)	215
Identification of compounds against atherosclerosis induced by ox-LDL based on cell extraction/UPLC–MS/MS from mulberry twigs and their mechanistic analysis	168
The polysaccharide from Aralia continentalis Kitagawa enhances immune responses via activating the MAPKs and NF-κB signaling pathways in RAW 264.7 macrophages	101
The mechanisms of condensed tannins inhibit Pediococcus pentosaceus	85
Antioxidant cellulose nanofibers/lignin-based aerogels: a potential material for biomedical applications	81
Discrimination of geographical origin of Korean and Chinese red pepper paste via inductively coupled plasma atomic emission spectroscopy and mass spectrometry	65
Effective multi-biocatalyst system with reusable NADH for transformation of glycerol to value-added dihydroxyacetone	61
Spatial variation in stoichiometric characteristics of carbon, nitrogen, phosphorous and sulfur in benchmark soils across different cropping systems	52
Genome-wide characterization of the β-galactosidase gene family and functional analyses reveal CaBGAL14-regulated pepper (Capsicum annuum L.) fruit cracking	52
Optimizing fermentation quality via lignocellulose degradation: synergistic effects of fibrolytic additives and Lactiplantibacillus plantarum on Elymus dahuricus silage	50
Developing an in-house colorimetric method for detecting organophosphate and carbamate residue using cricket cholinesterase	49
Artificial formation of benzene polycarboxylic acids during sample processing of black carbon analysis: the role of organic carbon amount	45
Evaluation of nano-silicon efficiency on compatible solutes and nutrient status of Damask rose affected by in vitro simulated drought stress	43
Effects of Bacillus coagulans and Lactobacillus plantarum on the fermentation quality, aerobic stability and microbial community of triticale silage	42
Phytoremediation of organic pollution using leguminous plants and auxiliary additives: principles and advantages	42
Effect of Chitosan nanoparticles on quality indices, metabolites, and vase life of Rosa hybrida cv. Black magic	41
Functional characterization of malate dehydrogenase, HcMDH1, gene in enhancing abiotic stress tolerance in kenaf (Hibiscus cannabinus L.)	35
Enhanced phytoremediation of Cd-contaminated soil by Solanum nigrum L. through the addition of earthworm and organic wastes	33
The isolation, structure characterizations and anti-photoaging activities of sulfated polysaccharides isolated from Sargassum fusiforme	33
Profiling of rhizosphere bacterial community associated with sugarcane and banana rotation system	30
Identification of key genes and metabolites for hydrogen gas-alleviated browning in Lanzhou lily scale	30
Deciphering the microbiome potential and metabolic profiling of animal waste co-composting reveals the co-occurrence network of non-microbial and microbial biostimulants to strengthen conservative pra	29
Food wastes clean water wastes: melon peel peroxidase isolation and immobilization onto magnetite nanoparticles for phenol removal	28
Development of a novel fumigant tablet containing d-(+)-camphor and 1,8-cineole, the dominant constituents of Artemisia subg. Seriphidium, for the management of Solenopsis invicta	28
Facile synthesis of novel quinolin-8-amine derivatives: crystallographic study, in silico and antifungal investigation	26

Carbon-enriched organic amendments differently affect the soil chemical, biological properties and plant biomass in a cultivation time-dependent manner	26
Effects of Lactiplantibacillus plantarum inoculation on the quality and bacterial community of whole-crop corn silage at different harvest stages	25
Comprehensive genomic analysis of Sinorhizobium meliloti isolates associated with fenugreek (Trigonella foenum-graecum Linn.) from diverse agroclimatic regions of India	25
Polysaccharides from Dioscorea opposita Thunb.: isolation, structural characterization, and anti-inflammatory and anti-tumor effects against hepatocellular carcinoma	24
A LysR-type regulator influencing swimming motility, galactose utilization, and virulence in Ralstonia solanacearum GMI1000	24
Antivirus isoindolinone alkaloids with rare oxocyclopenta[f]isoindole frameworks isolated from the stems of flue cured tobacco	24
Structural characterization and in vitro hypolipidemic and hypoglycemic activities of a novel neutral polysaccharide from Siraitia grosvenorii (Luo Han Guo) flowers	23
Exogenous melatonin as a natural preservative: a meta-analysis of its effects on fruit shelf life and oxidative stress during storage	23
Biochar amendments improve soil functionalities, microbial community and reduce Pokkah boeng disease of sugarcane	23
The contribution of epiphytic microbiota in oat and Italian ryegrass to silage fermentation products and bacterial community structure of whole-crop maize	23
Acid hydrolysis of spent coffee grounds: effects on possible prebiotic activity of oligosaccharides	23
Sustainability of calcined oyster shell powder as a natural preservative for postharvest green onion (Allium fistulosum)	23
Pecan-medicinal crops intercropping improved soil fertility and promoted interactions between soil microorganisms and metabolites	23
Effects of active compounds extracted from natural spices on the quality of cigar tobacco leaves during fermentation	22
The formation of pineapple translucency was regulated by Ca2+/H+ antiporter gene AcoCAX2	22
Recycling potato waste for the production of blue pigments by Streptomyces lydicus PM7 through submerged fermentation	22
Characteristics of water dissolved organic matter in Zoige alpine wetlands, China	22
Oil content, fatty acids profile, phenolic compounds and biological activity of the seeds from wild Medicago species growing in Iran	22
Glucose enhanced lignin accumulation in grapevine stems via promoting phenylpropanoid biosynthesis	22
Identification of antifungal lipopeptides from Bacillus subtilis Sh-17 targeting Fusarium oxysporum f. sp. lycopersici	22
Utilization of nanotechnology to improve the stability and insecticidal activity of spider venom protein Hv1a	22
Functional identification of CCR1 gene in apple (Malus halliana) demonstrates that it enhances saline-alkali stress tolerance	22
Enhancing drying efficiency and nutritional quality of oat grass using high-voltage discharge plasma drying	22
Transcriptome analysis reveals various genes involved in the regulation of potato to late blight	21
Effect of arbuscular mycorrhizal fungi on the accumulation of secondary metabolites in roots and reproductive organs of Solanum nigrum, Digitaria sanguinalis and Ipomoea purpurea	21
Structural characterization, physicochemical property, and antioxidant activity of polysaccharide components from Eucommia ulmoides leaves	21
Genome-wide analysis of DNA methylation and transcriptional changes associated with overwintering memory in Brassica rapa L. grown in the field	21
Synthesis of molecularly imprinted polymer for the removal of cyanazine from aqueous samples	20
Elucidating the phytotoxicity thresholds of various biosynthesized nanoparticles on physical and biochemical attributes of cotton	20
Genotype influence on shelf life behaviour of minimal processed loquat (Eriobotrya japonica (Thunb.) Lindl.) fruit: the role of sugar, acid organics and phenolic compounds	20
Rheological, textural and structural properties of dairy cream as affected by some natural stabilizers	20
Biological roles of pyrazines in insect chemical communication	20
Two chemosensory proteins in Aleurocanthus spiniferus are involved in the recognition of host VOCs	19
Effects of combinational use of controlled atmosphere, cold storage and edible coating applications on shelf life and quality attributes of fresh-cut persimmon fruit	19
Structural characterization of a purified polysaccharide from Chrysanthemum vestitum and its effects on acute lung injury in mice	19
Phosphorus absorption by mycorrhizal extraradical hyphae accelerates plant growth and active ingredient production in Polygonum cuspidatum	19
Improving organic grape production: the effects of soil management and organic fertilizers on biogenic amine levels in Vitis vinifera cv., 'Royal' grapes	18
Humic substances and plant abiotic stress adaptation	18
Antioxidant and antimicrobial activities of lignin-derived products from all steam-exploded palm oil mill lignocellulosic biomass waste	18
Influence of light quality on the profiling of metabolites and the status of Lactobacillus community in the phyllosphere of hydroponically grown ginseng	18
Correction: Discovery of polymethoxylated flavonoids in Artemisia argyi as main active components in inhibiting rice blast fungus	18
Insights into larval development and protein biochemical alterations of Agrotis ipsilon (Hufnagel) (Lepidoptera: Noctuidae) following Beauveria bassiana and Solanum lycopersicum treatments	18
Greenhouse gas and volatile organic compound emissions of additive-treated whole-plant maize silage: part A—anaerobic fermentation period	18
Integrated plant physiology, transcriptomics, and metabolomics reveal tobacco root growth and nicotine synthesis responses in tobacco exposure to different nitrogen forms	18
The combined application of nitrogen and biochar reduced microbial carbon limitation in irrigated soils of West African urban horticulture	18
Compost-derived thermophilic microorganisms producing glycoside hydrolase activities as new potential biocatalysts for sustainable processes	17
Defense responses and symbiotic functional initiation in trifoliate orange‒arbuscular mycorrhizal fungi interaction	17
Extraction, structure characterization and biological activity of polysaccharide from coconut peel	17
Conversion of grape pomace into fungal biomass: a study of Pleurotus cultivation for a sustainable agro-residue management	17
Preparation of vitamin D3-loaded oil-in-water-in-oil double emulsions using psyllium gum: optimization using response surface methodology	17

Evaluating the impact of biogenic nanoparticles and pesticide application in controlling cotton leaf curl virus disease (CLCuD) in cotton (Gossypium hirsutum L.)	17
Optimization of the enzymatic hydrolysis process for sea buckthorn leaf polysaccharides: an investigation into their enhanced physicochemical properties and antioxidant activities	17
Correction: Amino acid profile, physico‑chemical properties and fatty acids composition of some fruit seed kernels after detoxification	17
Role of multi-walled carbon nanotubes as a growth regulator for Basella alba (Malabar spinach) plant and its soil microbiota	17
Study on the use of Imazalil to continuous cropping obstacle of Ganoderma lucidum caused by Xylogone ganodermophthora	17
The visualized knowledge map and hot topic analysis of glomalin-related soil proteins in the carbon field based on Citespace	16
Microbial functional diversity indicators in vineyard soils under organic and biodynamic land management	16
Effects of sulfur supply on cadmium transfer and concentration in rice at different growth stages exposed to sulfur-deficient but highly cadmium-contaminated soil	16
Research progress in near-infrared spectroscopy for detecting the quality of potato crops	16
Application of trichloroisocyanuric acid in controlling kiwifruit bacterial canker disease demonstrates its promising potential as an eco-friendly bactericide	16
Insight into the key limiting factors affecting anaerobic fermentation quality and bacterial community of sweet sorghum by irradiation sterilization and microbiota transplant	16
Analyses of the oil content, fatty acid composition, and antioxidant activity in seeds of Thlaspi arvense L. from different provenances and correlations with environmental factors	16
Structural characterization, antioxidant and antitumor properties of an acidic polysaccharide from toad venom	16
Discovery of antimicrobial peptides from Bacillus genomes against phytopathogens with deep learning models	16
Agro-morphological yield-attributed traits, essential oil content, phytochemical composition, and biological activities of some Medicago species	16
Effects of fertilizer and waterlogging on the diversity and functioning of the microbial community in greenhouse cultivation soil	15
Metabolomic approach reveals the mechanism of synthetic communities to promote high quality and high yield of medicinal plants—danshen (Salvia miltiorrhiza Bge.)	15
Effects of plastic film mulching and legume rotation on soil nutrients and microbial communities in the Loess Plateau of China	15
Molecular conformation and dilute solution properties of barley β-glucan: unveiling β-glucan as a highly flexible biopolymer under different processing conditions	15
Molecular evolution and expression assessment of DFRs in apple	15
Characterization of anti-TMV indole alkaloid and isocoumarin derivatives from Aspergillus versicolor YNCA0363	15
Investigation of important biochemical compounds from selected freshwater macroalgae and their role in agriculture	14
Exploring the potential of nanomaterials (NMs) as diagnostic tools and disease resistance for crop pathogens	14
Dietary oregano essential oil supplementation improves intestinal barrier function and modulates the cecal microbiota and metabolites of beef cattle	14
Effect of polymer water retaining agent on physical properties of silty clay	14
Functional traits as indicators of maize (Zea mays L.) strategies to cope with Zn, Pb and Cr heavy metal-induced stress	14
Application of carrot waste extract and Lactobacillus plantarum in Alyssum homalocarpum seed gum-alginate beads to create a functional synbiotic yogurt	14
Innovative approach for semi‐continuous production of puerarin palmitate via transesterification with novel immobilized lipase	14
Single and joint bioaccumulation and toxicity of isoproturon and cadmium in green algae (Chlamydomonas reinhardtii)	13
Insecticidal and repellent effects of Mentha longifolia L. essential oil against Aphis craccivora Koch (Hemiptera: Aphididae)	13
The treatment of the organic fraction of municipal solid waste (OFMSW) as a possible source of micro- and nano-plastics and bioplastics in agroecosystems: a review	13
Differences of SOC storage and stability between soil layers influenced by long-term fertilization in a typical paddy soil of Southern China	13
Electro-anaerobic digestion as carbon–neutral solutions	13
Recent advances in nitrogen and nano-nitrogen fertilizers for sustainable crop production: a mini-review	13
Interaction of surfactants with Prunus laurocerasus leaf surfaces: time-dependent recovery of wetting contact angles depends on physico-chemical properties of surfactants	13
Mechanism of composite passivators to reduce cadmium absorption and accumulation in Chinese cabbage on cadmium-polluted soil	13
In vitro evaluation of enzymatically derived blackcurrant extract as prebiotic cosmetic ingredient: extraction conditions optimization and effect on cutaneous microbiota representatives	13
Exploring the capacity of microorganism treatment for fermentation and glycosidic aroma bioconversion from rose oil distillation wastewater	13
Propylene glycol-based green extraction of polyphenols from industrial hemp stems: process optimization and bioactivity assessment	13
Effects of wheat straw and sulfate application at different levels on the uptake and accumulation of cadmium in brown rice under different cadmium stress	13
Encapsulation of thyme essential oil using electrospun zein fiber for strawberry preservation	13
A method for tracing the six geographical indication (GI) jujube species by crude polysaccharide characterization	12
Isolation and characterization of Bacillus sp. HSY32 and its toxin gene for potential biological control of plant parasitic nematode	12
Citrus-extract synthesized Zn/Ag nanoparticles for sustainable management of rice bacterial leaf blight and soil health	12
Insecticidal activity and biochemical responses of novel natural pyrethroid derivatives from pyrethrum residues	12
Variations in the quantity and chemical composition of soil dissolved organic matter along a chronosequence of wolfberry plantations in an arid area of Northwest China	12
Host plants directly determine the α diversity of rhizosphere arbuscular mycorrhizal fungal communities in the National Tropical Fruit Tree Field Genebank	12
Investigation of soil nutrients and associated rhizobacterial communities in different sugarcane genotypes in relation to sugar content	12
Bacillus velezensis: a natural shield against black rot disease on Serbian autochthonous cabbage cv. Futoški	12
Evaluation of probiotic and anti-inflammatory properties of bacteriocinogenic Pediococcus acidilactici HW01 and Leuconostoc citreum HW02 from malted barley	12
Characterization of caseinate-pectin complex coacervates as a carrier for delivery and controlled-release of saffron extract	12
Analyzing protein concentration from intact wheat caryopsis using hyperspectral reflectance	12
Target gene screening and validation for RNAi-based suppression of the microsporidian parasite Vairimorpha (=Nosema) ceranae in honeybees	12
Detoxification and enhancement of in vitro rumen digestibility of exhausted olive pomace wastes through alkaline hydrogen peroxide treatment	12
Carbon nanotubes in the holding solution stimulate flower opening and prolong vase life in carnation	12
Novel mechanistic understanding that Lactiplantibacillus plantarum is more capable of improving the ensiling performance of wheat straw silage than xylanase by driving certain key metabolites	12
Ozonated water soaking improves the flower growth, antioxidant activity, and bioactive compound accumulation in Agastache rugosa	12
An insight into conflict and collaboration between plants and microorganisms	12
Regulation of root-associated microbiomes and root exudates by different tobacco species	12
Conventional agrochemicals towards nano-biopesticides: an overview on recent advances	11
Organic phosphorus leaching risk from agricultural soils across China	11
Exploring the synergistic effects of goethite intercalated coal in the presence of humic acids for enhanced growth of Sinapis alba	11
Potential of some lactic acid bacteria inoculants in the bioremediation of cyanogenic glycosides in sorghum straw silage	11
Postharvest application of Aloe vera gel and thymol enhances shelf-life of duke cherries via altering physiochemical parameters	11
Bacillus velezensis YC89-mediated recruitment of rhizosphere bacteria improves resistance against sugarcane red rot	11
Higher resolution protein band visualisation via improvement of colloidal CBB-G staining by gel fixation	11
Transcriptomic and metabolomic insights into the antimicrobial effect of Leuconostoc mesenteroides or lactic acid on pathogenic Gallibacterium anatis	11
Conversion of Kappaphycus alvarezii macroalgae biomass enriched with fulvic acid into a foliar biostimulant for plant (Oryza sativa L.) growth and stress protection	11
Anti-bacterial and anti-inflammatory activities of lactic acid bacteria-bioconversioned indica rice (Oryza sativa L.) extract	11
Microbiologically modified bioorganic fertilizer and metal-tolerant Bacillus sp. MN54 regulate the nutrient homeostasis and boost phytoextraction efficiency of mustard (Brassica juncea L.) in nickel-c	11
Structure and immunostimulating activity of polysaccharides derived from the roots and leaves of dandelion	11
The combined effects of climate, soil, and rhizospheric microorganisms determine the quality and suitable production zones of Stellaria dichotoma L. var. lanceolata Bge. in China	11
Antibacterial activity and wound healing promotion of biomass carbon dots derived from a forestry pest, Glenea cantor (Coleoptera: Cerambycidae)	10
Effect of mechanochemically modified MoO3–ZnO on Mo supply to plants when co-granulated with macronutrient fertilizers	10
Morphophysiological responses and gene regulation of two bermudagrass cultivars differing in response to drought stress	10
Induced secondary metabolites of the beneficial fungus Trichoderma harzianum M10 through OSMAC approach	10
Utilization of vivianite as a slow-release phosphorus fertilizer: efficiency and mechanisms	10
Soil factors that contribute to the abundance and structure of the diazotrophic community and soybean growth, yield, and quality under biochar amendment	10
A microbial microencapsulation design of seed coating technology to boost wheat seed performance in saline soil	10
Lignin synthesis pathway in response to Rhizoctonia solani Kühn infection in potato (Solanum tuberosum L.)	10

Insect adaptation: unveiling the physiology of digestion in challenging environments	10
Targeted metabolomics analysis of fatty acids in lamb meat for the authentication of paper mulberry silage as a substitute for alfalfa silage	10
Wine quality under integrated, organic and biodynamic management using image-forming methods and sensory analysis	10
Integrative physiological and metabolic traits reveal the mechanisms of chamomile flowers in response to nicotine stress	10
Postharvest wounding treatment influences flavone production and biological activities of the hairy root cultures of Scutellaria baicalensis	10
Genome-wide identification of phytosulfokine (PSK) peptide family reveals TaPSK1 gene involved in grain development of wheat (Triticum aestivum L.)	10
Synergistic effects of modified atmosphere packaging and cinnamaldehyde on bioactive compounds, aerobic mesophilic and psychrophilic bacteria of pomegranate arils during cold storage	10
Temporal metabolomics of pea seedlings reveals primary and secondary metabolism dynamics under varying light intensity	10
Enhancing selenium biofortification: strategies for improving soil-to-plant transfer	10
Impacts of plant growth-promoting bacteria, compost and biodynamic compost preparations for alleviating the harmful effects of salinity on essential oil characteristics of lavender	10
Changes in intestinal microbiota, immunity and metabolism caused by mixed Lactiplantibacillus plantarum and Bacillus subtilis-fermented feed in Bamei pigs	10
Application of melatonin-mediated modulation of drought tolerance by regulating photosynthetic efficiency, chloroplast ultrastructure, and endogenous hormones in maize	10
Organic amendments influence soil properties, soil microbial diversity, and winter barley traits in a five-year field trial with contaminated soils at a former wood preservation site	10
Biocontrol of Lysobacter enzymogenes CQ18 against the tobacco powdery mildew fugus, Erysiphe cichoracearum	9
Unlocking the potential of co-applied biochar and plant growth-promoting rhizobacteria (PGPR) for sustainable agriculture under stress conditions	9
Nutrition of host plants influence the infectivity of nucleopolyhedrovirus to polyphagous caterpillar, Hyphantria cunea	9
Comparative analysis on root exudate and rhizosphere soil bacterial assembly between tomatoes and peppers infected by Ralstonia	9
Pentamycin derived from Streptomyces murinus TCS22-109 as a promising biocontrol agent against postharvest gray mold and soft rot	9
Novel synthesis of some heterocycles and their molluscicidal activity against the destructive land snail, Theba pisana	9
16S metabarcoding, total soil DNA content, and functional bacterial genes quantification to characterize soils under long-term organic and conventional farming systems	9
Correction: Potential of some lactic acid bacteria inoculants in the bioremediation of cyanogenic glycosides in sorghum straw silage	9
Valorizing olive oil by-products as sustainable biological nitrification inhibitors: phenolic profiling, in vitro activity against Nitrosomonas europaea, and biodegradability assessment	9
Spectroscopic analysis of mushrooms by surface-enhanced Raman scattering (SERS)	9
Metabolite detection via QTOF-LCMS and computational analysis on Russelia equisetiformis exploring green nanotechnology and antifungal against phytopathogens	9
Contribution and regulation of Ustilago maydis in carbohydrate metabolism during maize silage fermentation	9
Date pomace polysaccharide: ultrasonic-assisted deep eutectic solvent extraction, physicochemical properties, biological activities, gut microbiota modulation, and rheological properties	9
Hydrocarbon selectivity enhancement through catalytic fast co-pyrolysis of almond shell and plastic blends	8
Intensive monocropping of bananas decreases the soil acid buffering capacity via ammonia-oxidizing bacteria	8
Structural elucidation of an Astragalus acidic polysaccharide and its anti-colon cancer activity through modulation of JNK/MAPK and NLRP3/IL-1β signaling pathways	8
Larvicidal activity of the black pepper, Piper nigrum (Fam: Piperaceae) extracts on the cattle tick, Rhipicephalus australis (Acari: Ixodidae)	8
Structural characterization of a low-molecular weight linear O-acetyl-glucomannan in Lilium lancifolium from Tibet and its protected H2O2-induced oxidative stress in HUVEC cells	8
Exploring IAA biosynthesis and plant growth promotion mechanism for tomato root endophytes with incomplete IAA synthesis pathways	8
Effect of the sorbitol to glycerol weight ratio and sugarcane bagasse concentration on the physicomechanical properties of wheat starch-based biocomposite	8
Phytochemical profiling and bioactivity analysis of Citrus japonica leaves volatile oil from Palestine	8
Identification of physiological and metabolic networks involved in postharvest browning of cigar tobacco leaves	8
Toxicity of isolated phenolic compounds from Acorus calamus L. to control Spodoptera litura (Lepidoptera: Noctuidae) under laboratory conditions	8
Competitive adsorption of phytotoxic exchangeable Al3+ and directed enrichment of microbial community introduced by base ion-enriched additive and industrial by-product enhance soil fertility and maiz	8
Exogenous citric acid-mediated modification of metabolism, transport and signal transduction of non-structural carbohydrates in rice under hexavalent chromium stress	8
Organosolv lignin aggregation behaviour of soluble lignin extract from Miscanthus x giganteus at different ethanol concentrations and its influence on the lignin esterification	8
Development of soy protein/sodium alginate nanogel-based cress seed gum hydrogel for oral delivery of curcumin	8
Soil derived metabolic profiling and their impact on the root growth in peanuts (Arachis hypogaea L.)	8
A novel glucan from Sparassis latifolia: purification, structural characterization and protective effect on gastric mucosal cells against ethanol-induced damage	8
Preparation, structural characterization and biological activities of Laetiporus sulphureus polysaccharide and its stabilized selenium nanoparticles	8
Enhancing biosynthesis and bioactivity of Trachyspermum ammi seed essential oil in response to drought and Azotobacter chroococcum stimulation	8
Detection of some secondary metabolites of Beauveria bassiana and the potential effects on Spodoptera littoralis	8
Multi-scale feature fusion-based semantic segmentation network for agricultural remote sensing images	8
Combined microbial inoculation and reduced inorganic fertilization enhances diversity and functionality in potato rhizosphere microbiome at field scale	8
Earthworms facilitated pepper (Capsicum annuum L.) growth via enhancing the population and function of arbuscular mycorrhizal fungi in a low-density polyethylene-contaminated soil	8
Silver nanoparticles priming for drought tolerance in wheat: insights from antioxidant system activation and stress memory	8
Sustainable production of a highly pure (R,R)-2,3-butanediol from crude glycerol using metabolically engineered Klebsiella pneumoniae GEM167 strain	8
Recent advances in inulin polysaccharides research: extraction, purification, structure, and bioactivities	7
Plasma-activated water regulated transcriptome gene expression leading to high germination and growth of mung beans	7
Analysis of the adsorption mechanism of phosphoric acid-modified bamboo charcoal for chlorogenic acid based on density functional theory	7
Current innovative approaches in reducing polycyclic aromatic hydrocarbons (PAHs) in processed meat and meat products	7
Correction: Biochar amendments improve soil functionalities, microbial community and reduce Pokkah boeng disease of sugarcane	7
From agricultural waste to antioxidant treasure: valorization of Astragalus stems through high-pressure steam explosion-derived polysaccharides with dual ROS-scavenging and embryoprotective effects	7
CaCl2–HCl electrolyzed water promotes glucosinolate metabolism in broccoli sprouts via calcium signalling	7
Citronellol inhibits the activity of AtSRT1 to increase IAA content and signal transduction, promoting the growth of A. thaliana	7
Active packaging based on wheat germ protein isolate–Malva sylvestris leaf mucilage embedded with D-limonene nanoliposome: preparation and characterization	7
Preparation of turmeric powder with various extraction and drying methods	7
Eco-friendly cellulose-based hydrogels derived from wastepapers as a controlled-release fertilizer	7
Clean recovery and recycling of seasonal surplus forage grass by microbial driven anaerobic fermentation: a case study of napiergrass	7
Improving the quality and reducing harmful microbes of total mixed ration silage with dried soybean curd residue	7
Rapid detection of virulence-related genes by multiplex PCR in five pathogenic bacteria of mulberry bacterial wilt	7
Physicochemical properties, structure, growth-promoting and antioxidant activities of Glycyrrhiza leaf polysaccharides modified by fermentation	7
Effects of peanut shell biochar and fermented cow manure on plant growth and metabolism of tomato	7
Validation of a modified QuEChERS method for the extraction of multiple classes of pharmaceuticals from soils	7
Systemic defense induced by fatty acid compounds from marine macroalgae, Chaetomorpha antennina in tomato (Solanum lycopersicum) plants alters the susceptibility of the polyphagous agricultural pest,	7
Phosphorus leaching risk from black soil increased due to conversion of arid agricultural land to paddy land in northeast China	7
Exploring microbial dynamics, metabolic functions and microbes–metabolites correlation in a millennium paddy soil chronosequence using metabolome and microbiome	7
Effect of nano-calcium carbonate on morphology, antioxidant enzyme activity and photosynthetic parameters of wheat (Triticum aestivum L.) seedlings	7
Effect of pyrene-induced changes in root activity on growth of Chinese cabbage (Brassica campestris L.), and the health risks caused by pyrene in Chinese cabbage at different growth stages	7
Physiological, molecular, and genetic mechanism of action of the biostimulant Quantis™ for increased thermotolerance of potato (Solanum tuberosum L.)	7
Influence of fertilizer content and processing condition on the properties of slow-release thermoplastic starch/epoxidized natural rubber blend fertilizer systems	7
Multifunctional coreid bug pheromones for efficient bioprotection against legume pests and enhanced food productivity	7
Correction: Influence of germicidal ultraviolet radiation UV-C on the quality of Apiaceae spices seeds	7
Modified atmosphere packaging with chitosan coating to prevent deterioration of fresh in-hull Badami’s pistachio fruit	7
Chemically and biologically activated biochars as potential inoculant carriers, biofertilizers or plant disease suppressors	6
UV-B induced expression of wax synthesis gene LbCYP96A15 in leaves of goji plants (Lycium barbarum) to improve powdery mildew resistance	6
Biodegradable microplastics impact on soil: how poly-3-hydroxybutyrate alters microbial diversity and nitrogen mineralization processes	6
UPLC–ESI–QTOF–MS profiling, antioxidant, antidiabetic, antibacterial, anti-inflammatory, antiproliferative activities and in silico molecular docking analysis of Barleria strigosa	6
Exogenous melatonin strengthens saline-alkali stress tolerance in apple rootstock M9-T337 seedlings by initiating a variety of physiological and biochemical pathways	6
Rheological properties of binary mixtures of Lepidium perfoliatum seed gum and xanthan gum	6
Protease-producing lactic acid bacteria with antibacterial properties and their potential use in soybean meal fermentation	6
Effects of pyroligneous acid as silage additive on fermentation quality and bacterial community structure of waste sugarcane tops	6
Single-shot LIBS: A rapid method for in situ and precise nutritional evaluation of hydroponic lettuce	6
Metabolite profiles and antibacterial and antioxidant activities of leaf extracts of five Lonicera species: a comparative study	6
Upcycling of melon seed (Cucumis melo L.) oil processing by-product: evaluation of functional properties and nutritional components as novel ingredient	6
Biostimulation of humic acids on Lepidium sativum L. regulated by their content of stable phenolic O⋅ radicals	6
Analysis of volatile compounds of black bean, mung bean, and soybean extracts prepared with distillation under reduced pressure–continuous liquid–liquid extraction and hot water extraction	6
Identification of StCCoAOMT gene family and analysis of resistance of StCCoAOMT1 and StCCoAOMT7 genes to drought, alkaline salt and combined stresses in potato	6
Evaluation of the fermentation performance and functional properties of bacterial communities of amaranth silage supplemented with Limosilactobacillus fermentum and Latilactobacillus graminis	6
Advancing the impact of plant biostimulants to sustainable agriculture through nanotechnologies	6
Antibacterial and antioxidant properties of humic substances from composted agricultural biomasses	6
PTS and PTSO, two organosulfur compounds from onion by-products as a novel solution for plant disease and pest management	6