Chemical and Biological Technologies in Agriculture

Article	Citations
Discrimination of geographical origin of Korean and Chinese red pepper paste via inductively coupled plasma atomic emission spectroscopy and mass spectrometry	165
Comparative analysis of volatile fingerprints between different geographical origins and ornamental cultivars of white standard Chrysanthemum (Dendranthema grandiflorum)	143
Enhancement of Streptomyces aureoverticillatus HN6 through mutagenesis for improved biocontrol of banana wilt disease: an WGS approach	117
Modulatory effects of selenium nanoparticles against drought stress in some grapevine rootstock/scion combinations	112
Evaluating the application feasibility of thyme oil nanoemulsion coating for extending the shelf life of papaya (Carica papaya cv. Tainung No. 2) with postharvest physiology and quality parameters	110
The mechanisms of condensed tannins inhibit Pediococcus pentosaceus	92
Enhancing Royal grape quality through a three-year investigation of soil management practices and organic amendments on berry biochemistry	70
Citronellol inhibits the activity of AtSRT1 to increase IAA content and signal transduction, promoting the growth of A. thaliana	62
New insights into municipal biowaste derived products as promoters of seed germination and potential antifungal compounds for sustainable agriculture	50
Histopathological effects of methomyl and crude extracts of Jatropha curcas against the terrestrial snail, Monacha obstructa (Gastropoda:Hygromiidae)	43
Comparative profiling of microbial communities and volatile organic compounds in fermented wrapper, binder, and filler cigar tobaccos	43
A revitalisation of European farming and the promise of the biodynamic worldview	40
Interaction of surfactants with Prunus laurocerasus leaf surfaces: time-dependent recovery of wetting contact angles depends on physico-chemical properties of surfactants	37
Genome-wide identification and expression patterns in response to signals from cadmium of StCADs gene family in potato (Solanum tuberosum L.)	34
Antifungal potential of cinnamon essential oils against Phytophthora colocasiae causing taro leaf blight	33
Preparation of turmeric powder with various extraction and drying methods	32
The effect of biodynamic preparations on growth and fruit quality of giant pumpkin (Cucurbita maxima D.)	32
Structural characterization of polysaccharide from jujube (Ziziphus jujuba Mill.) fruit	32
Synergistic effect of organic and inorganic fertilization on the soil inoculum density of the soilborne pathogens Verticillium dahliae and Phytophthora spp. under open-field conditions	30
Effect of pyrene-induced changes in root activity on growth of Chinese cabbage (Brassica campestris L.), and the health risks caused by pyrene in Chinese cabbage at different growth stages	29
Effect of biochar addition on legacy phosphorus availability in long-term cultivated arid soil	29
Lepidium perfoliatum seed gum: investigation of monosaccharide composition, antioxidant activity and rheological behavior in presence of salts	28
Application of different foliar iron fertilizers for improving the photosynthesis and tuber quality of potato (Solanum tuberosum L.) and enhancing iron biofortification	28
Effect of nano-calcium carbonate on morphology, antioxidant enzyme activity and photosynthetic parameters of wheat (Triticum aestivum L.) seedlings	27
Modified atmosphere packaging with chitosan coating to prevent deterioration of fresh in-hull Badami’s pistachio fruit	27

Correction: Cytogenetic effect of some nanostructure polymers prepared via gamma irradiation on Vicia faba plant	25
CaCl2–HCl electrolyzed water promotes glucosinolate metabolism in broccoli sprouts via calcium signalling	24
Nano-zinc and plant growth-promoting bacteria is a sustainable alternative for improving productivity and agronomic biofortification of common bean	23
Phosphorus leaching risk from black soil increased due to conversion of arid agricultural land to paddy land in northeast China	23
Investigating antiviral activities of iodine-conjugated organic agents against major viruses infecting pepper in Korea	22
Pre-activated biochar by fertilizers mitigates nutrient leaching and stimulates soil microbial activity	22
Analyzing protein concentration from intact wheat caryopsis using hyperspectral reflectance	21
Improving the quality and reducing harmful microbes of total mixed ration silage with dried soybean curd residue	20
Antioxidant cellulose nanofibers/lignin-based aerogels: a potential material for biomedical applications	20
Evaluation of probiotic and anti-inflammatory properties of bacteriocinogenic Pediococcus acidilactici HW01 and Leuconostoc citreum HW02 from malted barley	20
The isolation, structure characterizations and anti-photoaging activities of sulfated polysaccharides isolated from Sargassum fusiforme	19
Analysis of metabolome and microbiome revealed the resistance mechanisms in sugarcane cultivars with high resistance to pokkah boeng disease	19
Systemic defense induced by fatty acid compounds from marine macroalgae, Chaetomorpha antennina in tomato (Solanum lycopersicum) plants alters the susceptibility of the polyphagous agricultural pest,	19
Organic fertilizer and hydrothermal conditions change the distribution of Medicago sativa L. productivity and soil bacterial diversity in coastal saline soil	18
Pilot-scale continuous biogenic silica extraction from rice husk by one-pot alkali hydrothermal treatment and ball milling	18
Determination of the yield, enzymatic and metabolic response of two Capsicum spp. cultivars to deficit irrigation and fertilization using the stable isotope 15N	18
Phosphorus-, potassium-, and silicon-solubilizing bacteria from forest soils can mobilize soil minerals to promote the growth of rice (Oryza sativa L.)	18
Evaluation of nano-silicon efficiency on compatible solutes and nutrient status of Damask rose affected by in vitro simulated drought stress	17
Effects of peanut shell biochar and fermented cow manure on plant growth and metabolism of tomato	17
Inhibition of pathogen and induction of resistance against early blight: Alternaria solani Sorauer in tomato plants (Solanum lycopersicum L.) through external application of compounds from seaweed Cha	17
Correction: Influence of germicidal ultraviolet radiation UV-C on the quality of Apiaceae spices seeds	17
Correction: MRI and HR-MAS NMR spectroscopy to correlate structural characteristics and the metabolome of Fiano and Pallagrello grapes with the action of field spray preparation 500 and the soil spati	16
Exploring microbial dynamics, metabolic functions and microbes–metabolites correlation in a millennium paddy soil chronosequence using metabolome and microbiome	16
Application of a cashew-based oxime in extracting Ni, Mn and Co from aqueous solution	15
Analysis of volatile compounds, α-dicarbonyl compounds, and acetic acid in Robusta coffee by soaking with D-xylose and D-ribose	15
Acclimation with humic acids enhances maize and tomato tolerance to salinity	15
An insight into conflict and collaboration between plants and microorganisms	15
Effective multi-biocatalyst system with reusable NADH for transformation of glycerol to value-added dihydroxyacetone	15
The synergistic effect of biochar and poly(2-ethyl-2-oxazoline)/poly(2-hydroxyethylmethacarylate)/chitosan) hydrogels on saline soil properties and carrot productivity	14
Current innovative approaches in reducing polycyclic aromatic hydrocarbons (PAHs) in processed meat and meat products	14
Physico-chemical and antioxidant properties of barberry juice powder and its effervescent tablets	14
Biological and synthetic approaches to inhibiting nitrification in non-tilled Mediterranean soils	14
Metabolites from a global regulator engineered strain of Pseudomonas lurida and their inducement of trap formation in Arthrobotrys oligospora	14
Alteration in expression level of some growth and stress-related genes after rhizobacteria inoculation to alleviate drought tolerance in sensitive rice genotype	14
Characterization of caseinate-pectin complex coacervates as a carrier for delivery and controlled-release of saffron extract	14
Differences of SOC storage and stability between soil layers influenced by long-term fertilization in a typical paddy soil of Southern China	13
Novel mechanistic understanding that Lactiplantibacillus plantarum is more capable of improving the ensiling performance of wheat straw silage than xylanase by driving certain key metabolites	13
The polysaccharide from Aralia continentalis Kitagawa enhances immune responses via activating the MAPKs and NF-κB signaling pathways in RAW 264.7 macrophages	13
Plasma-activated water regulated transcriptome gene expression leading to high germination and growth of mung beans	13
Companion crops alter olfactory responses of the fall armyworm (Spodoptera frugiperda) and its larval endoparasitoid (Cotesia icipe)	13
Differences of endophytic microbial compositions and metabolites in roots between fusarium wilt resistant and susceptible melon varieties	13
Stability of guayulins from Parthenium argentatum, A. Gray during post-harvesting storage for industrial exploitation	13
Ozonated water soaking improves the flower growth, antioxidant activity, and bioactive compound accumulation in Agastache rugosa	13
Physicochemical properties, structure, growth-promoting and antioxidant activities of Glycyrrhiza leaf polysaccharides modified by fermentation	12
Artificial formation of benzene polycarboxylic acids during sample processing of black carbon analysis: the role of organic carbon amount	12
Age-stage, two-sex life table analysis of Spodoptera frugiperda (JE Smith) (Lepidoptera: Noctuidae) reared on maize and kidney bean	12
Analysis of the adsorption mechanism of phosphoric acid-modified bamboo charcoal for chlorogenic acid based on density functional theory	12
Identification of compounds against atherosclerosis induced by ox-LDL based on cell extraction/UPLC–MS/MS from mulberry twigs and their mechanistic analysis	12
Research progress on the interaction of the polyphenol–protein–polysaccharide ternary systems	12
Physiological, molecular, and genetic mechanism of action of the biostimulant Quantis™ for increased thermotolerance of potato (Solanum tuberosum L.)	11

Unlocking higher methane yields and digestate nitrogen availability in soil through thermal treatment of feedstocks in a two-step anaerobic digestion	11
Active packaging based on wheat germ protein isolate–Malva sylvestris leaf mucilage embedded with D-limonene nanoliposome: preparation and characterization	11
Eco-friendly cellulose-based hydrogels derived from wastepapers as a controlled-release fertilizer	11
Effects of Bacillus coagulans and Lactobacillus plantarum on the fermentation quality, aerobic stability and microbial community of triticale silage	11
Multifunctional coreid bug pheromones for efficient bioprotection against legume pests and enhanced food productivity	11
Functional characterization of malate dehydrogenase, HcMDH1, gene in enhancing abiotic stress tolerance in kenaf (Hibiscus cannabinus L.)	11
Effect of Chitosan nanoparticles on quality indices, metabolites, and vase life of Rosa hybrida cv. Black magic	11
Antifungal effects of seven plant essential oils against Penicillium digitatum	11
Exploring the antifungal activities of green nanoparticles for sustainable agriculture: a research update	11
Recent advances in inulin polysaccharides research: extraction, purification, structure, and bioactivities	11
Developing an in-house colorimetric method for detecting organophosphate and carbamate residue using cricket cholinesterase	10
Legume-potato rotation affects soil physicochemical properties, enzyme activity, and rhizosphere metabolism in continuous potato cropping	10
Potent and selective ‘genetic zipper’ method for DNA-programmable plant protection: innovative oligonucleotide insecticides against Trioza alacris Flor	10
Exploring the Iris haynei essential oil: analysis of phytochemical composition, evaluation of cytotoxicity, antimicrobial properties, and AMPA receptor modulation	10
Spatial heterogeneity analysis and source identification of heavy metals in soil: a case study of Chongqing, Southwest China	10
Correction: UPLC–ESI–QTOF–MS profiling, antioxidant, antidiabetic, antibacterial, anti-inflammatory, antiproliferative activities and in silico molecular docking analysis of Barleria strigosa	10
Unlocking the potential of β-1,3-xylooligosaccharides from Caulerpa lentillifera: structural characterization, antioxidative and anti-osteoarthritis applications	10
Correction: Biochar amendments improve soil functionalities, microbial community and reduce Pokkah boeng disease of sugarcane	10
Calcium dynamics during the growth of Agaricus bisporus: implications for mushroom development and nutrition	10
Rapid detection of virulence-related genes by multiplex PCR in five pathogenic bacteria of mulberry bacterial wilt	10
Fertilisation with compost mitigates salt stress in tomato by affecting plant metabolomics and nutritional profiles	10
Detoxification and enhancement of in vitro rumen digestibility of exhausted olive pomace wastes through alkaline hydrogen peroxide treatment	10
Enhancing the salt stress resistance of seeds and seedlings via a brassinolide sustained release agent system	10
Fitness of the fall armyworm Spodoptera frugiperda to a new host plant, banana (Musa nana Lour.)	9
Higher resolution protein band visualisation via improvement of colloidal CBB-G staining by gel fixation	9
Design, synthesis, pharmacophore modeling, and molecular docking of some novel chloroacetamide derivatives as herbicidal agents	9
Effects of binary polymer-humic soil amendments on soil carbon cycle and detoxication ability of heavy metal pollution	9
Improving the quality of Glycyrrhiza stems and leaves through solid-state fermentation: flavonoid content, antioxidant activity, metabolic profile, and release mechanism	9
Exploring the impact of exogenous melatonin on agro-morphological characteristics, carvacrol, and rosmarinic acid production in Satureja rechingeri Jamzad under drought stress	9
Molecular characteristics of humic substances from different origins and their effects on growth and metabolism of Pinus laricio callus	9
Growth, biochemical quality and antioxidant capacity of coriander leaves under organic and inorganic fertilization programs	9
Clean recovery and recycling of seasonal surplus forage grass by microbial driven anaerobic fermentation: a case study of napiergrass	9
JUNB affects hair follicle development and regeneration by promoting the proliferation of dermal papilla cells in goat	9
Impact of essential oils on seed quality and seed-borne pathogens of Althea officinalis seeds of different ages	9
Humic substances trigger plant immune responses	9
Seed nano-priming using silica nanoparticles: effects in seed germination and physiological properties of Stevia Rebaudiana Bertoni	8
Biochar amendments improve soil functionalities, microbial community and reduce Pokkah boeng disease of sugarcane	8
Correction: Biostimulants promoting growth of Vicia faba L. seedlings: inulin coated ZnO nanoparticles	8
Mechanochemical-assisted extraction and enzymatic hydrolysis of calcium phytate from defatted rice bran	8
Genome-wide analysis and characterization of the peptides containing tyrosine sulfation (PSY) gene family in Triticum aestivum L. unraveling their contributions to both plant development and diverse s	8
Microbiologically modified bioorganic fertilizer and metal-tolerant Bacillus sp. MN54 regulate the nutrient homeostasis and boost phytoextraction efficiency of mustard (Brassica juncea L.) in nickel-c	8
The impact of the long-term application of mineral nitrogen and sewage sludge fertilizers on the quality of soil organic matter	8
Total auxin level in the soil–plant system as a modulating factor for the effectiveness of PGPR inocula: a review	7
Effect of lignin in cellulose nanofibers on biodegradation and seed germination	7
Identification of the GAox gene family in potato (Solanum tuberosum L.) and its expression analysis in response to drought stress	7
Host plants directly determine the α diversity of rhizosphere arbuscular mycorrhizal fungal communities in the National Tropical Fruit Tree Field Genebank	7
Dynamic fermentation quality and bacterial community structure of paper mulberry silage from three regions of China	7
Variations in the quantity and chemical composition of soil dissolved organic matter along a chronosequence of wolfberry plantations in an arid area of Northwest China	7
Exploring the synergistic effects of goethite intercalated coal in the presence of humic acids for enhanced growth of Sinapis alba	7
Biomass yield and metal phytoextraction efficiency of Salix and Populus clones harvested at different rotation lengths in the field experiment	7
Polysaccharides from Dioscorea opposita Thunb.: isolation, structural characterization, and anti-inflammatory and anti-tumor effects against hepatocellular carcinoma	7
Exploring strategies to growth wild turnip sprouts as healthy food	7
Sucrose metabolism analysis in a high sucrose sugarcane mutant clone at a mature stage in contrast to low sucrose parental clone through the transcriptomic approach	7
Profiling of rhizosphere bacterial community associated with sugarcane and banana rotation system	7
Comparative genome analysis of two peanut Ralstonia solanacearum strains with significant difference in pathogenicity reveals 16S rRNA dimethyltransferase RsmA involved in inducing immunity	6
A LysR-type regulator influencing swimming motility, galactose utilization, and virulence in Ralstonia solanacearum GMI1000	6
Anti-bacterial and anti-inflammatory activities of lactic acid bacteria-bioconversioned indica rice (Oryza sativa L.) extract	6
Carbon nanotubes in the holding solution stimulate flower opening and prolong vase life in carnation	6
Humic substances from green compost increase bioactivity and antibacterial properties of essential oils in Basil leaves	6
A real-time on-site precision nutrient monitoring system for hydroponic cultivation utilizing LIBS	6
Comparison between imidacloprid effects on AChE and nAChRα1 in target Aphis craccivora and non-target Apis mellifera: experimental and theoretical approaches	6
Carbon-enriched organic amendments differently affect the soil chemical, biological properties and plant biomass in a cultivation time-dependent manner	6
Conventional agrochemicals towards nano-biopesticides: an overview on recent advances	6
Antivirus isoindolinone alkaloids with rare oxocyclopenta[f]isoindole frameworks isolated from the stems of flue cured tobacco	6
Effect of lactic acid bacteria and wheat bran on the fermentation quality and bacterial community of Broussonetia papyrifera silage	6
Pecan-medicinal crops intercropping improved soil fertility and promoted interactions between soil microorganisms and metabolites	6
Antioxidant ability of Chenopodium formosanum extracted using an ethanol–ammonium sulfate two-phase system	6
Green synthesized silver nanoparticles using Cyperus rotundus L. extract as a potential antiviral agent against infectious laryngotracheitis and infectious bronchitis viruses in chickens	6
A method for tracing the six geographical indication (GI) jujube species by crude polysaccharide characterization	6
Ensilage using Leuconostoc lactis and Weissella confusa reduces microbial risk and enhances hygienic quality of whole-crop corn	6
Dynamics of gas and greenhouse gases production during fermentation of barley silage with lactic acid bacteria	6
Bacillus velezensis YC89-mediated recruitment of rhizosphere bacteria improves resistance against sugarcane red rot	5
Regulation of root-associated microbiomes and root exudates by different tobacco species	5
Reduction of oxidative damage caused by Fusarium falciforme and Fusarium foetens in schefflera plants using chitosan nanoparticles loaded with l-proline or indole butyric acid	5
Investigation of soil nutrients and associated rhizobacterial communities in different sugarcane genotypes in relation to sugar content	5
Phosphorus fractions affect fungal compositions and functions under land use conversions in saline-alkali soil in northeastern China	5
Recent progress in the research of Angelica sinensis (Oliv.) Diels polysaccharides: extraction, purification, structure and bioactivities	5
Isolation and characterization of Bacillus sp. HSY32 and its toxin gene for potential biological control of plant parasitic nematode	5
PTS and PTSO, two organosulfur compounds from onion by-products as a novel solution for plant disease and pest management	5
The beneficial endophytic microbes enhanced tobacco defense system to resist bacterial wilt disease	5

Hydroxyapatite nanoparticles: an alternative to conventional phosphorus fertilizers in acidic culture media	5
Biostimulative effect of amino acids and green algae extract on capsaicinoid and other metabolite contents in fruits of Capsicum spp.	5
Biostimulants promoting growth of Vicia faba L. seedlings: inulin coated ZnO nanoparticles	5
Rheological properties of binary mixtures of Lepidium perfoliatum seed gum and xanthan gum	5
Correction: Analysis of exogenous lactic acid bacteria on growth and development of different herbaceous peony varieties and rhizosphere soil nutrients	5
Enhanced phytoremediation of Cd-contaminated soil by Solanum nigrum L. through the addition of earthworm and organic wastes	5
Feruloyl-amides as natural antimicrobials for crop and food protection	5
Plant-based nano-fertilizer prepared from Paulownia Tomentosa: fabrication, characterization, and application on Ocimum basilicum	5
Organic phosphorus leaching risk from agricultural soils across China	5
Acid hydrolysis of spent coffee grounds: effects on possible prebiotic activity of oligosaccharides	5
Analytical perception and kinesthetic engagement in evaluation of copper chloride crystallization patterns of wheat, grape juice and rocket samples from conventional, organic and biodynamic cultivatio	5
Non-destructive online detection of early moldy core apples based on Vis/NIR transmission spectroscopy	5
Structural characterization and immunomodulatory activity of polysaccharides from the flowers of Imperata cylindrica Beauv.var. major (Nees) C.E.Hubb	5
Food wastes clean water wastes: melon peel peroxidase isolation and immobilization onto magnetite nanoparticles for phenol removal	5
Tripleurospermum disciforme (C.A.Mey.) Sch.Bip., Tanacetum parthenium (L.) Sch.Bip, and Achillea biebersteinii Afan.: efficiency, chemical profile, and biological properties of essential oil	5
Biodynamic compost effects on soil parameters in a 27-year long-term field experiment	5
Genome-level analysis of BpR2R3-MYB family genes transcribed in seedlings of Betula platyphylla and BpR2R3-MYB15 enhanced flavonoid production	5
Dynamics of water status during fruiting body development of Agaricus bisporus and its relationship to mushroom quality	4
Hydrophilization of corn seeds by non-equilibrium gaseous plasma	4
Solid–liquid extraction of bioactive compounds as a green alternative for developing novel biostimulant from Linum usitatissimum L.	4
New finding of Trichoderma asperellum in decreasing soil N2O emission	4
Synergistic herbicidal effects of Nelumbo nucifera Gaertn. leaf extract-silver nanoparticles against Bidens pilosa L.	4
New possibility for characterization of dissociation behaviour of supramolecular electrolytes: results obtained for the International Humic Substances Society standard and reference samples by coulome	4
Attenuations of bacterial spot disease Xanthomonas euvesicatoria on tomato plants treated with biostimulants	4
Potential utilization of satellite remote sensing for field-based agricultural studies	4
The use of osmoregulators and antioxidants to mitigate the adverse impacts of salinity stress in diploid and tetraploid potato genotypes (Solanum spp.)	4
Antitoxin EndoAI can induce disease resistance in tobacco as a protein elicitor	4
Assessing the potential of biochar aged by humic substances to enhance plant growth and soil biological activity	4
Postharvest wounding treatment influences flavone production and biological activities of the hairy root cultures of Scutellaria baicalensis	4
Genotype influence on shelf life behaviour of minimal processed loquat (Eriobotrya japonica (Thunb.) Lindl.) fruit: the role of sugar, acid organics and phenolic compounds	4
Valorization of spent coffee grounds as the specialty material for dullness and aging of skin treatments	4
Whole genome level analysis of the DEATH protein superfamily in sheep (Ovis aries) and their coordination relationship in regulating lactation	4
Extraction, purification and antioxidant activity of Juglans regia shell polysaccharide	4
The contribution of epiphytic microbiota in oat and Italian ryegrass to silage fermentation products and bacterial community structure of whole-crop maize	4
Optimizing drying time for Centella asiatica (L.) Urban: metabolomic insights into dehydration effects on primary and secondary metabolites	4
Comprehensive insights into pesticide residue dynamics: unraveling impact and management	4
Growth and physiological impairments in Fe-starved alfalfa are associated with the downregulation of Fe and S transporters along with redox imbalance	4
Antifungal activity and application of Bacillus tequilensis A13 in biocontrol of Rehmannia glutinosa root-rot disease	4
Low-frequency glow discharge (LFGD) plasma treatment enhances maize (Zea mays L.) seed germination, agronomic traits, enzymatic activities, and nutritional properties	4
Antibacterial and antioxidant properties of humic substances from composted agricultural biomasses	4
Physiological and biochemical responses of Chinese cabbage (Brassica rapa var. chinensis) to different light treatments	4
Nitrogen source orchestrates pH modulation and secondary metabolism in Trichoderma harzianum	4
EFFECT of digestates derived from the fermentation of maize-legume intercropped culture and maize monoculture application on soil properties and plant biomass production	4
Transcriptome and miRNAome analyses uncover the regulatory role of miR6155 in trichome development of tobacco	4
Micromeria fruticosa and Foeniculum vulgare essential oils inhibit melanoma cell growth and migration by targeting MMP9 and NFkB signaling	4
Isolation and expression analysis of cellulose synthase 3 (Ces3) genes from sugarcane (Saccharum officinarum L.)	4
Effects of Lactiplantibacillus plantarum inoculation on the quality and bacterial community of whole-crop corn silage at different harvest stages	4
Volatile organic compounds produced by some synthetic essential oils as biological fumigants against Botrytis cinerea on apples	4
Application of melatonin-mediated modulation of drought tolerance by regulating photosynthetic efficiency, chloroplast ultrastructure, and endogenous hormones in maize	4
Reduced graphene oxide-based nanometal-composite containing copper and silver nanoparticles protect tomato and pepper against Xanthomonas euvesicatoria infection	4
Response of potato (Solanum tuberosum L.) cultivars to drought stress under in vitro and field conditions	4
Evaluation of antioxidant and cytotoxic activity of herbal teas from Western Himalayan region: a comparison with green tea (Camellia sinensis) and black tea	4
Combined metagenomics and metabolomic analysis of microbial community structure and metabolic function in continuous soybean cropping soils of Songnen Plain, China	4
Effect of arbuscular mycorrhizal fungi on the accumulation of secondary metabolites in roots and reproductive organs of Solanum nigrum, Digitaria sanguinalis and Ipomoea purpurea	4
Wine quality under integrated, organic and biodynamic management using image-forming methods and sensory analysis	4
Integrative physiological and metabolic traits reveal the mechanisms of chamomile flowers in response to nicotine stress	3
Advancing the impact of plant biostimulants to sustainable agriculture through nanotechnologies	3
Postharvest application of Aloe vera gel and thymol enhances shelf-life of duke cherries via altering physiochemical parameters	3
Recent progress in research on Momordica charantia polysaccharides: extraction, purification, structural characteristics and bioactivities	3
Correction: Antibacterial and antioxidant properties of humic substances from composted agricultural biomasses	3
Structure and immunostimulating activity of polysaccharides derived from the roots and leaves of dandelion	3
Induced secondary metabolites of the beneficial fungus Trichoderma harzianum M10 through OSMAC approach	3
Discovery of polymethoxylated flavonoids in Artemisia argyi as main active components in inhibiting rice blast fungus	3
An evaluation of storage length on ensiling characteristics, bacterial community compositions, co-occurrence networks, and their functional shifts and pathogenic risk in high-moisture oat silage	3
Insect adaptation: unveiling the physiology of digestion in challenging environments	3
Metabolite profiles and antibacterial and antioxidant activities of leaf extracts of five Lonicera species: a comparative study	3
Smart bactericide based on reduced graphene oxide decorated with copper and zinc nanoparticles	3
Ultrasound-assisted extraction (UAE) of antioxidant phenolics from Corchorus olitorius leaves: a response surface optimization	3
Characterization of volatile compounds of Gök Üzüm raisins produced from grapes pre-treated with different dipping solutions	3
Amino acids production using pineapple plant stem by optimised one-step fermentation	3
Genome-wide analysis of DNA methylation and transcriptional changes associated with overwintering memory in Brassica rapa L. grown in the field	3
Thermophilic bacteria and their thermozymes in composting processes: a review	3
Soil factors that contribute to the abundance and structure of the diazotrophic community and soybean growth, yield, and quality under biochar amendment	3
Organic matter in the pest and plant disease control: a meta-analysis	3
The combination of nanoparticles and endophytes boosts Thyme (Thymus vulgaris L.) resistance to drought stress by elevating levels of phenolic compounds, flavonoids, and essential oils	3
Conversion of Kappaphycus alvarezii macroalgae biomass enriched with fulvic acid into a foliar biostimulant for plant (Oryza sativa L.) growth and stress protection	3
Optimizing ethyl formate fumigation in greenhouse cucurbit crops for efficient control of major agricultural pests, Myzus persicae and Thrips palmi	3
Exogenous melatonin strengthens saline-alkali stress tolerance in apple rootstock M9-T337 seedlings by initiating a variety of physiological and biochemical pathways	3
Synthesis of molecularly imprinted polymer for the removal of cyanazine from aqueous samples	3
Structural characteristics of microbial exopolysaccharides in association with their biological activities: a review	3
Exploring the fermentation quality, bacterial community and metabolites of alfalfa ensiled with mugwort residues and Lactiplantibacillus pentosus	3
Structural characterization, physicochemical property, and antioxidant activity of polysaccharide components from Eucommia ulmoides leaves	3
Single-shot LIBS: A rapid method for in situ and precise nutritional evaluation of hydroponic lettuce	3
Preparation, structural characterization and in vitro activity of ginger polysaccharide	3
The combined effects of climate, soil, and rhizospheric microorganisms determine the quality and suitable production zones of Stellaria dichotoma L. var. lanceolata Bge. in China	3
Enhancing selenium biofortification: strategies for improving soil-to-plant transfer	3
Targeted metabolomics analysis of fatty acids in lamb meat for the authentication of paper mulberry silage as a substitute for alfalfa silage	3
Functional identification of CCR1 gene in apple (Malus halliana) demonstrates that it enhances saline-alkali stress tolerance	3
Characteristics of water dissolved organic matter in Zoige alpine wetlands, China	2
Effect of growth stage on Italian ryegrass (Lolium multiflorum Lam.) silage fermentation from microbiological perspective	2
Effects of combinational use of controlled atmosphere, cold storage and edible coating applications on shelf life and quality attributes of fresh-cut persimmon fruit	2
UPLC–ESI–QTOF–MS profiling, antioxidant, antidiabetic, antibacterial, anti-inflammatory, antiproliferative activities and in silico molecular docking analysis of Barleria strigosa	2
Heterologous immunoassay strategy for enhancing detection sensitivity of banned dye rhodamine B in fraudulent food	2
Correction: Exploring strategies to growth wild turnip sprouts as healthy food	2
Multi-omics reveals the metabolic changes and genetic basis of post-flowering rice caryopsis under blue light	2