Chemical and Biological Technologies in Agriculture

Papers
(The H4-Index of Chemical and Biological Technologies in Agriculture is 25. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-04-01 to 2024-04-01.)
ArticleCitations
Structural characterization of polysaccharide from jujube (Ziziphus jujuba Mill.) fruit122
Paclobutrazol as a plant growth regulator113
Drone and sensor technology for sustainable weed management: a review98
Recent progress in the research of Angelica sinensis (Oliv.) Diels polysaccharides: extraction, purification, structure and bioactivities91
Plant chemical priming by humic acids71
Review of microplastic sources, transport pathways and correlations with other soil stressors: a journey from agricultural sites into the environment70
Conventional agrochemicals towards nano-biopesticides: an overview on recent advances64
Biochar and vermicompost improve growth and physiological traits of eggplant (Solanum melongena L.) under deficit irrigation62
Coloured plastic mulches: impact on soil properties and crop productivity59
Soil microbiota manipulation and its role in suppressing soil-borne plant pathogens in organic farming systems under the light of microbiome-assisted strategies58
Glycine mitigates fertilizer requirements of agricultural crops: case study with cucumber as a high fertilizer demanding crop45
Growth, biochemical quality and antioxidant capacity of coriander leaves under organic and inorganic fertilization programs44
Role of biochar in promoting circular economy in the agriculture sector. Part 1: A review of the biochar roles in soil N, P and K cycles40
Encapsulation of thyme essential oil using electrospun zein fiber for strawberry preservation36
Cooperation among phosphate-solubilizing bacteria, humic acids and arbuscular mycorrhizal fungi induces soil microbiome shifts and enhances plant nutrient uptake36
The roles of plant growth promoting rhizobacteria in sustainable vegetable production in Ethiopia35
Biostimulant-induced drought tolerance in grapevine is associated with physiological and biochemical changes34
Biochar improves soil physical characteristics and strengthens root architecture in Muscadine grape (Vitis rotundifolia L.)33
Interaction of lead and cadmium on growth and leaf morphophysiological characteristics of European hackberry (Celtis australis) seedlings32
Effects of boron toxicity on growth, oxidative damage, antioxidant enzymes and essential oil fingerprinting in Mentha arvensis and Cymbopogon flexuosus32
Application of biochar-coated urea controlled loss of fertilizer nitrogen and increased nitrogen use efficiency31
Development of soy protein/sodium alginate nanogel-based cress seed gum hydrogel for oral delivery of curcumin28
Antibacterial and antioxidant properties of humic substances from composted agricultural biomasses28
Variability in chemical composition and antimicrobial activity of essential oil of Rosa × damascena Herrm. from mountainous regions of Iran25
Arbuscular mycorrhiza improved drought tolerance of maize seedlings by altering photosystem II efficiency and the levels of key metabolites25
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