OOIR: Observatory of International Research

Papers

(The H4-Index of Chemical and Biological Technologies in Agriculture is 25. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-03-01 to 2025-03-01.)

Article	Citations
Discrimination of geographical origin of Korean and Chinese red pepper paste via inductively coupled plasma atomic emission spectroscopy and mass spectrometry	165
Comparative analysis of volatile fingerprints between different geographical origins and ornamental cultivars of white standard Chrysanthemum (Dendranthema grandiflorum)	143
Enhancement of Streptomyces aureoverticillatus HN6 through mutagenesis for improved biocontrol of banana wilt disease: an WGS approach	117
Modulatory effects of selenium nanoparticles against drought stress in some grapevine rootstock/scion combinations	112
Evaluating the application feasibility of thyme oil nanoemulsion coating for extending the shelf life of papaya (Carica papaya cv. Tainung No. 2) with postharvest physiology and quality parameters	110
The mechanisms of condensed tannins inhibit Pediococcus pentosaceus	92
Enhancing Royal grape quality through a three-year investigation of soil management practices and organic amendments on berry biochemistry	70
Citronellol inhibits the activity of AtSRT1 to increase IAA content and signal transduction, promoting the growth of A. thaliana	62
New insights into municipal biowaste derived products as promoters of seed germination and potential antifungal compounds for sustainable agriculture	50
Histopathological effects of methomyl and crude extracts of Jatropha curcas against the terrestrial snail, Monacha obstructa (Gastropoda:Hygromiidae)	43
Comparative profiling of microbial communities and volatile organic compounds in fermented wrapper, binder, and filler cigar tobaccos	43
A revitalisation of European farming and the promise of the biodynamic worldview	40
Interaction of surfactants with Prunus laurocerasus leaf surfaces: time-dependent recovery of wetting contact angles depends on physico-chemical properties of surfactants	37
Genome-wide identification and expression patterns in response to signals from cadmium of StCADs gene family in potato (Solanum tuberosum L.)	34
Antifungal potential of cinnamon essential oils against Phytophthora colocasiae causing taro leaf blight	33
Preparation of turmeric powder with various extraction and drying methods	32
The effect of biodynamic preparations on growth and fruit quality of giant pumpkin (Cucurbita maxima D.)	32
Structural characterization of polysaccharide from jujube (Ziziphus jujuba Mill.) fruit	32
Synergistic effect of organic and inorganic fertilization on the soil inoculum density of the soilborne pathogens Verticillium dahliae and Phytophthora spp. under open-field conditions	30
Effect of pyrene-induced changes in root activity on growth of Chinese cabbage (Brassica campestris L.), and the health risks caused by pyrene in Chinese cabbage at different growth stages	29
Effect of biochar addition on legacy phosphorus availability in long-term cultivated arid soil	29
Lepidium perfoliatum seed gum: investigation of monosaccharide composition, antioxidant activity and rheological behavior in presence of salts	28
Application of different foliar iron fertilizers for improving the photosynthesis and tuber quality of potato (Solanum tuberosum L.) and enhancing iron biofortification	28
Modified atmosphere packaging with chitosan coating to prevent deterioration of fresh in-hull Badami’s pistachio fruit	27
Effect of nano-calcium carbonate on morphology, antioxidant enzyme activity and photosynthetic parameters of wheat (Triticum aestivum L.) seedlings	27

Correction: Cytogenetic effect of some nanostructure polymers prepared via gamma irradiation on Vicia faba plant