Chemical and Biological Technologies in Agriculture

Papers
(The H4-Index of Chemical and Biological Technologies in Agriculture is 26. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-11-01 to 2024-11-01.)
ArticleCitations
Paclobutrazol as a plant growth regulator149
Structural characterization of polysaccharide from jujube (Ziziphus jujuba Mill.) fruit147
Drone and sensor technology for sustainable weed management: a review124
Recent progress in the research of Angelica sinensis (Oliv.) Diels polysaccharides: extraction, purification, structure and bioactivities108
Review of microplastic sources, transport pathways and correlations with other soil stressors: a journey from agricultural sites into the environment106
Conventional agrochemicals towards nano-biopesticides: an overview on recent advances90
Biochar and vermicompost improve growth and physiological traits of eggplant (Solanum melongena L.) under deficit irrigation84
Coloured plastic mulches: impact on soil properties and crop productivity70
Growth, biochemical quality and antioxidant capacity of coriander leaves under organic and inorganic fertilization programs63
Encapsulation of thyme essential oil using electrospun zein fiber for strawberry preservation53
Biostimulant-induced drought tolerance in grapevine is associated with physiological and biochemical changes48
Biochar improves soil physical characteristics and strengthens root architecture in Muscadine grape (Vitis rotundifolia L.)46
Cooperation among phosphate-solubilizing bacteria, humic acids and arbuscular mycorrhizal fungi induces soil microbiome shifts and enhances plant nutrient uptake45
Application of biochar-coated urea controlled loss of fertilizer nitrogen and increased nitrogen use efficiency42
The roles of plant growth promoting rhizobacteria in sustainable vegetable production in Ethiopia41
Thermophilic bacteria and their thermozymes in composting processes: a review37
Antibacterial and antioxidant properties of humic substances from composted agricultural biomasses35
Development of soy protein/sodium alginate nanogel-based cress seed gum hydrogel for oral delivery of curcumin32
Humic substances from green compost increase bioactivity and antibacterial properties of essential oils in Basil leaves30
Improving salinity tolerance in Salvia officinalis L. by foliar application of salicylic acid30
Variability in chemical composition and antimicrobial activity of essential oil of Rosa × damascena Herrm. from mountainous regions of Iran29
Plant hormone crosstalk mediated by humic acids29
Biotic and abiotic effects of soil organic matter on the phytoavailable phosphorus in soils: a review28
Application of melatonin-mediated modulation of drought tolerance by regulating photosynthetic efficiency, chloroplast ultrastructure, and endogenous hormones in maize28
Lepidium perfoliatum seed gum: investigation of monosaccharide composition, antioxidant activity and rheological behavior in presence of salts27
Fatty acid composition, total phenolic contents and antioxidant activity of white and black sesame seed varieties from different localities of Ethiopia26
Response of potato (Solanum tuberosum L.) cultivars to drought stress under in vitro and field conditions26
Carbon nanotubes in the holding solution stimulate flower opening and prolong vase life in carnation26
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