International Journal of Food Engineering

Papers
(The H4-Index of International Journal of Food Engineering is 10. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-04-01 to 2024-04-01.)
ArticleCitations
The use of beetroot extract and extract powder in sausages as natural food colorant29
Influence of extrusion process parameters on specific mechanical energy and physical properties of high-moisture meat analog25
Research on the application of liquid-liquid extraction-gas chromatography-mass spectrometry (LLE-GC-MS) and headspace-gas chromatography-ion mobility spectrometry (HS-GC-IMS) in distinguishing the Ba13
Effects of ultrasound extraction on the physicochemical and emulsifying properties of rice bran protein13
Hass avocado ripeness classification by mobile devices using digital image processing and ANN methods11
Effects of different drying methods on the chemical, nutritional and colour of yerba mate (Ilex paraguariensis) leaves11
Structure and properties of edible packaging film prepared by soy protein isolate-eggshell membrane conjugates loaded with Eugenol10
Comparison of different drying methods on Chinese yam: changes in physicochemical properties, bioactive components, antioxidant properties and microstructure10
Preparation and characterization of double-coated probiotic bacteria via a fluid-bed process: a case study on Lactobacillus reuteri10
Antioxidant activity and stability of the flavonoids from Lycium barbarum leaves during gastrointestinal digestion in vitro10
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