International Journal of Food Engineering

Papers
(The H4-Index of International Journal of Food Engineering is 8. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-11-01 to 2024-11-01.)
ArticleCitations
Effects of ultrasound extraction on the physicochemical and emulsifying properties of rice bran protein16
Effects of different drying methods on the chemical, nutritional and colour of yerba mate (Ilex paraguariensis) leaves15
Structure and properties of edible packaging film prepared by soy protein isolate-eggshell membrane conjugates loaded with Eugenol13
Effect of enzymatic hydrolysis on the formation and structural properties of peanut protein gels13
Analysis of caffeine and chlorogenic acids content regarding the preparation method of coffee beverage11
Screening and characterisation of β-glucosidase production strains from Rosa roxburghii Tratt10
Quantitative detection of soluble solids content, pH, and total phenol in Cabernet Sauvignon grapes based on near infrared spectroscopy9
Effects of pulsed electric fields on sour cherry juice properties and formations of furfural and hydroxymethylfurfural8
Impacts of different blanching pretreatments on the quality of dried potato chips and fried potato crisps undergoing heat pump drying8
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