OOIR: Observatory of International Research

Papers

(The TQCC of Agricultural and Food Economics is 7. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-11-01 to 2024-11-01.)

Article	Citations
Effects of sustainable agricultural practices on farm income and food security in northern Ghana	44
Measuring circularity: an application of modified Material Circularity Indicator to agricultural systems	42
Does market access improve dietary diversity and food security? Evidence from Southwestern Ethiopian smallholder coffee producers	37
Agricultural business economics: the challenge of sustainability	26
Economic benefits of livestock management in Ghana	26
Food consumption patterns, nutrient adequacy, and the food systems in Nigeria	22
Economic performance of agritourism: an analysis of farms located in a less favoured area in Italy	21
Effects of climate adaptation on technical efficiency of maize production in Northern Ghana	21
Label information and consumer behaviour: evidence on drinking milk sector	19
Consumer perception of sustainable practices in dairy production	18
The cost of healthier and more sustainable food choices: Do plant-based consumers spend more on food?	18
Do consumers’ values and attitudes affect food retailer choice? Evidence from a national survey on farmers’ market in Germany	18
The role of transdisciplinary research in the transformation of food systems	17
Farmer-herder conflicts, tenure insecurity and farmer’s investment decisions in Agogo, Ghana	17
The leading role of perception: the FACOPA model to comprehend innovation adoption	16
Impacts of farmer cooperative membership on household income and inequality: Evidence from a household survey in China	16
Structural change in the dairy sector: exit from farming and farm type change	15
Why consumers drink natural wine? Consumer perception and information about natural wine	15
Insights into organic wine consumption: behaviour, segmentation and attribute non-attendance	14
Drivers of fish choice: an exploratory analysis in Mediterranean countries	14
Factors behind consumers' choices for healthy fruits: a review of pomegranate and its food derivatives	14
Technical efficiency and productivity of farms: a periurban case study analysis	13
The long way to innovation adoption: insights from precision agriculture	12
Consumer preferences for wild game meat: evidence from a hybrid choice model on wild boar meat in Italy	12
Economics of contracts in African food systems: evidence from the malt barley sector in Ethiopia	12

Assessing food security among young farmers in Africa: evidence from Kenya, Nigeria, and Uganda	12
EU income stabilization tool: potential impacts, financial sustainability and farmer’s risk aversion	11
Leveraging farm production diversity for dietary diversity: evidence from national level panel data	11
Adoption analysis of agricultural technologies in the semiarid northern Ethiopia: a panel data analysis	11
Exploring the effects of increasing underutilized crops on consumers’ diets: the case of millet in Uganda	10
The multi-actor approach in thematic networks for agriculture and forestry innovation	10
Rural sustainability and food choice: the effect of territorial characteristics on the consumers’ preferences for organic lentils	9
Cultured meat acceptance for global food security: a systematic literature review and future research directions	9
Characterisation of food governance for alternative and sustainable food systems: a systematic review	9
The evolutionary transformation of modern agri-food systems: emerging trends in consumption, production, and in the provision of public goods	8
Framing agricultural policy through the EC’s strategies on CAP reforms (1992–2017)	8
The role of green total factor productivity to farm-level performance: evidence from Norwegian dairy farms	8
Who do we want our ‘new generation’ of farmers to be? The need for demographic reform in European agriculture	8
Prioritization of e-traceability drivers in the agri-food supply chains	7
Nonfarm activity and market participation by farmers in Ghana	7
Enhancing the extended value chain of the aromatic plant sector in Italy: a multiple correspondence analysis based on stakeholders’ opinions	7
Organizational forms and technical efficiency of the dairy processing industry in Southern Brazil	7
What sets cooperative farmers apart from non-cooperative farmers? A transaction cost economics analysis of coffee farmers in Mexico	7
Supervising third-party control bodies for certification: the case of organic farming in Italy	7
Does online food shopping boost dietary diversity? Application of an endogenous switching model with a count outcome variable	7