OOIR: Observatory of International Research

Papers

(The TQCC of Agricultural and Food Economics is 8. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-05-01 to 2026-05-01.)

Article	Citations
Unpacking the impacts of digitalization of knowledge transfer in agri-food sector, through sociotechnical systems theory: a systematic literature review	61
Underutilised crops drive socio-economic transformation in alternative food networks: a case study of diverse farm-to-table supply chains in Hungary	61
Assessment of inequality in the Common Agricultural Policy in Portugal	55
Consumers' preferences for processed meat: a best–worst scaling approach in three European countries	45
Can blockchain technology strengthen consumer preferences for credence attributes?	38
Bottom-up and top-down factors influencing consumer responses to food labels: a scoping review of eye-tracking studies	34
Meat attachment or health awareness? Understanding the factors influencing the consumption of local red meat in Italy	33
A literature review on the drivers and barriers of organic food consumption in China	32
Twenty years of EU accession: learning lessons from Central and Eastern European agriculture and rural areas	30
Recent trends in agri-food Made in Italy exports	29
Aligning policy for success in developing countries: evidence from the poultry sector of Ghana	29
Assessing food security among young farmers in Africa: evidence from Kenya, Nigeria, and Uganda	27
Digital village development improves household dietary diversity: evidence from rural China	27
Enhancing the extended value chain of the aromatic plant sector in Italy: a multiple correspondence analysis based on stakeholders’ opinions	27
The impact of COVID-19 government policy on the international wine trade	27
Modeling inequality in access to agricultural productive resources and socioeconomic determinants of household food security in Ghana: a cross-sectional study	25
Social farming and educational needs: how kindergarten farms could fill a gap	24
Can new healthy luxury food products accelerate short food supply chain formation via social media marketing in high-income countries?	24
The CAP coherence between redistributive and environmental goals: do the allocation criteria for direct payments play a role?	23
Adaption of the meat attachment scale (MEAS) to Germany: interplay with food neophobia, preference for organic foods, social trust and trust in food technology innovations	21
Food policies: balancing health and market in the era of ubiquitous ultra-processed foods	21
Short food supply chains, an alternative economy for sustainable food systems: a mixed approach over time	21
Linking food sovereignty and social economy: rebalancing farmers’ position and addressing power relations in multi-stakeholder food cooperatives	21
The distortion in the EU feed market due to import constraints on genetically modified soy	20
Segmenting generation Z’s attitudes towards food rescue in Budapest, Hungary: a Q-methodology study	20

Farmers’ markets contribution to the resilience of the food systems	19
Complementarities and persistence in innovation strategies: evidence from the Spanish agri-food sector using firm-level panel data	19
Differing impacts of the COVID-19 pandemic on farmers and intermediaries: insights into the Ecuadorian cocoa value chain	18
Digital marketing tools for supporting farmhouse development in rural areas: a regional case study	18
Farm animal welfare regulatory preferences and food choice: survey evidence from the US	17
Determinants of tree lucerne adoption and income among smallholder farmers in Ethiopia’s highlands	17
Psychological factors as triggers for futures trading adoption: evidence from German farmers	17
Climate change, adaptation, and economic outcomes in rice farming: empirical findings from Myanmar’s Delta region	16
Impact of credit on the climate adaptation utilization among food crop farmers in Southwest, Nigeria: application of endogenous treatment Poisson regression model	15
Characterisation of food governance for alternative and sustainable food systems: a systematic review	14
Challenges of digitization in the social economy in times of pandemic: the evolution of online presence and e-commerce in agri-food cooperatives	14
An innovation potential and organizational performance: an integrative role of company’s dynamic capabilities	13
Digitalizing agriculture in Pakistan: enhancing grain supply chains via ICT, environmental literacy, and eco-innovation	13
“Digital” and low carbon: digital rural development pilot policies and agricultural carbon productivity	13
In memoriam: Professor Stephan Dabbert (1958–2024)	13
Driving dietary shifts: the role of LOHAS consumption tendency in integrating mycoproteins into low red meat diets	13
Drivers of fish choice: an exploratory analysis in Mediterranean countries	12
Cultural preservation and economic inclusion in small-scale food production: the case of Latino Farms in Ohio	12
Prioritization of e-traceability drivers in the agri-food supply chains	12
Traditional Chinese health beliefs enhance the synergy between healthy eating and environmentally sustainable food consumption	12
Acceptability of meat tax and subsidy removal by meat eaters: insights from five European countries	12
Distinguishing inter- and pangenerational food trends	12
Women’s agricultural participation and the adoption of clean energy: evidence from India	12
Determinants of consumer behavior in short food supply chains: a systematic literature review	12
The conditions enabling short food supply chains as strategies for rural development: A smallholders’ perspective	11
Leveraging farm production diversity for dietary diversity: evidence from national level panel data	11
The cereal network: a baseline approach to current configurations of trade communities	11
Food security and large-scale land acquisitions by sovereign wealth funds: a systematic review of the literature from 2012 to 2023	11
When will I be successful? The use of social media in agricultural direct marketing in Germany	11
Does online food shopping boost dietary diversity? Application of an endogenous switching model with a count outcome variable	10
Does contract farming affect technical efficiency? Evidence from soybean farmers in Northern Ghana	10
The effect of farm size and farmland use on agricultural diversification: a spatial analysis of Brazilian municipalities	10
Heterogeneity in farmers’ stage of behavioural change in intercropping adoption: an application of the Transtheoretical Model	10
Can market fragmentation explain the limited success of political attempts to promote grain legume cultivation in Germany?	10
Sustainable circular strategies and short supply chains among smallholder producers: the case of Peru’s Agroferias Campesinas	9
Shaping consumer preferences for sweet peppers: exploring the role of social, environmental, and sensory attributes in the era of health consciousness and local sourcing	9
The water–energy–food–ecosystem nexus in North Africa dryland farming: a multi-criteria analysis of climate-resilient innovations in Morocco	9
Exploring the drivers of farm sustained participation in agri-environmental programmes	9
All that glitters is not gold: the impact of the Nutri-score label on food with geographical indication	9
Are consumers more sensitive to price changes during food scares? A regime-switching dynamic almost ideal demand system approach	8
Short food supply chain adoption in Chilean organic and agroecological organizations: a qualitative comparative analysis	8
Implementation and effectiveness of corporate-driven smallholder cocoa certification schemes in Indonesia	8
Moderating role of globalization in agriculture–environment nexus: insights from the inverted load capacity factor	8
Consumer preferences for wild game meat: evidence from a hybrid choice model on wild boar meat in Italy	8
Identifying indicators for responsible investment assessment and monitoring using the Delphi method	8
Exploring the impact of secession on food prices: a case study of Sudan	8
Effects of food sources on food waste behaviour: evidence from urban regions of Vietnam	8
Capacity utilization, factor substitution, and productivity growth in Canadian food processing sector	8