OOIR: Observatory of International Research

Papers

(The TQCC of Agricultural and Food Economics is 8. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-05-01 to 2025-05-01.)

Article	Citations
The impact of COVID-19 government policy on the international wine trade	69
A literature review on the drivers and barriers of organic food consumption in China	51
Social farming and educational needs: how kindergarten farms could fill a gap	34
Assessment of inequality in the Common Agricultural Policy in Portugal	33
Aligning policy for success in developing countries: evidence from the poultry sector of Ghana	32
Can blockchain technology strengthen consumer preferences for credence attributes?	28
Assessing food security among young farmers in Africa: evidence from Kenya, Nigeria, and Uganda	26
Enhancing the extended value chain of the aromatic plant sector in Italy: a multiple correspondence analysis based on stakeholders’ opinions	23
Recent trends in agri-food Made in Italy exports	21
Modeling inequality in access to agricultural productive resources and socioeconomic determinants of household food security in Ghana: a cross-sectional study	21
Consumers' preferences for processed meat: a best–worst scaling approach in three European countries	19
EU income stabilization tool: potential impacts, financial sustainability and farmer’s risk aversion	19
Twenty years of EU accession: learning lessons from Central and Eastern European agriculture and rural areas	19
Adaption of the meat attachment scale (MEAS) to Germany: interplay with food neophobia, preference for organic foods, social trust and trust in food technology innovations	19
Food policies: balancing health and market in the era of ubiquitous ultra-processed foods	18
Can new healthy luxury food products accelerate short food supply chain formation via social media marketing in high-income countries?	18
The distortion in the EU feed market due to import constraints on genetically modified soy	18
The impact of pest risk management measures on trade: the case of apples from France and Chile	17
Farmers’ markets contribution to the resilience of the food systems	17
Russian meat price transmission and policy interventions in 2014	17
Farm animal welfare regulatory preferences and food choice: survey evidence from the US	16
On the association between risk attitude and fruit and vegetable consumption: insights from university students in Italy	16
Differing impacts of the COVID-19 pandemic on farmers and intermediaries: insights into the Ecuadorian cocoa value chain	16
Characterisation of food governance for alternative and sustainable food systems: a systematic review	15
Impact of credit on the climate adaptation utilization among food crop farmers in Southwest, Nigeria: application of endogenous treatment Poisson regression model	15

Economics of contracts in African food systems: evidence from the malt barley sector in Ethiopia	14
Challenges of digitization in the social economy in times of pandemic: the evolution of online presence and e-commerce in agri-food cooperatives	14
Assessing the joint adoption and complementarity between in-field conservation practices of Kansas farmers	14
Building a culture of research impact assessment within the agro-food research organizations	14
Nonfarm activity and market participation by farmers in Ghana	14
An innovation potential and organizational performance: an integrative role of company’s dynamic capabilities	14
Acceptability of meat tax and subsidy removal by meat eaters: insights from five European countries	13
Food security and large-scale land acquisitions by sovereign wealth funds: a systematic review of the literature from 2012 to 2023	12
Drivers of fish choice: an exploratory analysis in Mediterranean countries	11
Distinguishing inter- and pangenerational food trends	11
Prioritization of e-traceability drivers in the agri-food supply chains	10
Rural sustainability and food choice: the effect of territorial characteristics on the consumers’ preferences for organic lentils	10
The cereal network: a baseline approach to current configurations of trade communities	9
Are there bubbles in the vanilla price?	9
Heterogeneity in farmers’ stage of behavioural change in intercropping adoption: an application of the Transtheoretical Model	8
Economic benefits of livestock management in Ghana	8
The effect of farm size and farmland use on agricultural diversification: a spatial analysis of Brazilian municipalities	8
Leveraging farm production diversity for dietary diversity: evidence from national level panel data	8
Does contract farming affect technical efficiency? Evidence from soybean farmers in Northern Ghana	8
Rasch analysis of consumer attitudes towards the mountain product label	8
Does online food shopping boost dietary diversity? Application of an endogenous switching model with a count outcome variable	8