OOIR: Observatory of International Research

Papers

(The TQCC of Agricultural and Food Economics is 8. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-04-01 to 2024-04-01.)

Article	Citations
Does market access improve dietary diversity and food security? Evidence from Southwestern Ethiopian smallholder coffee producers	35
Effects of sustainable agricultural practices on farm income and food security in northern Ghana	34
EU wine policy in the framework of the CAP: post-2020 challenges	33
Measuring circularity: an application of modified Material Circularity Indicator to agricultural systems	32
Measuring consumers’ preferences for craft beer attributes through Best-Worst Scaling	27
Economic benefits of livestock management in Ghana	22
Effects of climate adaptation on technical efficiency of maize production in Northern Ghana	19
Agricultural business economics: the challenge of sustainability	19
Alternative food shoppers and the “quantity dilemma”: a study on the determinants of their purchases at alternative markets	18
Women in household decision-making and implications for dietary quality in Bhutan	18
Food consumption patterns, nutrient adequacy, and the food systems in Nigeria	17
Do consumers’ values and attitudes affect food retailer choice? Evidence from a national survey on farmers’ market in Germany	17
The new CAP must be linked more closely to the UN Sustainable Development Goals	16
Consumer perception of sustainable practices in dairy production	15
Farmer-herder conflicts, tenure insecurity and farmer’s investment decisions in Agogo, Ghana	15
Economic performance of agritourism: an analysis of farms located in a less favoured area in Italy	15
Label information and consumer behaviour: evidence on drinking milk sector	14
The leading role of perception: the FACOPA model to comprehend innovation adoption	14
Factors behind consumers' choices for healthy fruits: a review of pomegranate and its food derivatives	14
Sustainability and food security after COVID-19: relocalizing food systems?	14
The role of transdisciplinary research in the transformation of food systems	12
Structural change in the dairy sector: exit from farming and farm type change	12
Agricultural and Food Economics: the challenge of sustainability	12
Economics of contracts in African food systems: evidence from the malt barley sector in Ethiopia	12
Organic vegetables demand in urban area using a count outcome model: case study of Burkina Faso	12

Insights into organic wine consumption: behaviour, segmentation and attribute non-attendance	11
The cost of healthier and more sustainable food choices: Do plant-based consumers spend more on food?	11
Technical efficiency and productivity of farms: a periurban case study analysis	10
Consumers’ preference and willingness to pay for enriched snack product traits in Shashamane and Hawassa cities, Ethiopia	10
Income and food Engel curves in Rwanda: a household microdata analysis	10
Impacts of farmer cooperative membership on household income and inequality: Evidence from a household survey in China	10
Drivers of fish choice: an exploratory analysis in Mediterranean countries	10
Why consumers drink natural wine? Consumer perception and information about natural wine	10
Exploring the effects of increasing underutilized crops on consumers’ diets: the case of millet in Uganda	9
EU income stabilization tool: potential impacts, financial sustainability and farmer’s risk aversion	9
Rural sustainability and food choice: the effect of territorial characteristics on the consumers’ preferences for organic lentils	9
Consumer preferences for wild game meat: evidence from a hybrid choice model on wild boar meat in Italy	8
Economic linkage between urban development and livelihood of peri-urban farming communities in Ethiopia (policies and practices)	8