OOIR: Observatory of International Research

Papers

(The TQCC of Agricultural and Food Economics is 7. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-11-01 to 2025-11-01.)

Article	Citations
Underutilised crops drive socio-economic transformation in alternative food networks: a case study of diverse farm-to-table supply chains in Hungary	89
Social farming and educational needs: how kindergarten farms could fill a gap	45
Consumers' preferences for processed meat: a best–worst scaling approach in three European countries	42
Can blockchain technology strengthen consumer preferences for credence attributes?	35
Assessing food security among young farmers in Africa: evidence from Kenya, Nigeria, and Uganda	30
Aligning policy for success in developing countries: evidence from the poultry sector of Ghana	29
Bottom-up and top-down factors influencing consumer responses to food labels: a scoping review of eye-tracking studies	25
Meat attachment or health awareness? Understanding the factors influencing the consumption of local red meat in Italy	25
Assessment of inequality in the Common Agricultural Policy in Portugal	24
Twenty years of EU accession: learning lessons from Central and Eastern European agriculture and rural areas	24
Recent trends in agri-food Made in Italy exports	23
Enhancing the extended value chain of the aromatic plant sector in Italy: a multiple correspondence analysis based on stakeholders’ opinions	21
A literature review on the drivers and barriers of organic food consumption in China	21
Modeling inequality in access to agricultural productive resources and socioeconomic determinants of household food security in Ghana: a cross-sectional study	21
Unpacking the impacts of digitalization of knowledge transfer in agri-food sector, through sociotechnical systems theory: a systematic literature review	20
The impact of COVID-19 government policy on the international wine trade	20
EU income stabilization tool: potential impacts, financial sustainability and farmer’s risk aversion	20
Linking food sovereignty and social economy: rebalancing farmers’ position and addressing power relations in multi-stakeholder food cooperatives	19
The CAP coherence between redistributive and environmental goals: do the allocation criteria for direct payments play a role?	19
Can new healthy luxury food products accelerate short food supply chain formation via social media marketing in high-income countries?	18
Adaption of the meat attachment scale (MEAS) to Germany: interplay with food neophobia, preference for organic foods, social trust and trust in food technology innovations	18
Short food supply chains, an alternative economy for sustainable food systems: a mixed approach over time	17
Russian meat price transmission and policy interventions in 2014	16
Farmers’ markets contribution to the resilience of the food systems	16
Food policies: balancing health and market in the era of ubiquitous ultra-processed foods	16

The distortion in the EU feed market due to import constraints on genetically modified soy	16
Differing impacts of the COVID-19 pandemic on farmers and intermediaries: insights into the Ecuadorian cocoa value chain	15
Farm animal welfare regulatory preferences and food choice: survey evidence from the US	15
Psychological factors as triggers for futures trading adoption: evidence from German farmers	15
Impact of credit on the climate adaptation utilization among food crop farmers in Southwest, Nigeria: application of endogenous treatment Poisson regression model	14
Climate change, adaptation, and economic outcomes in rice farming: empirical findings from Myanmar’s Delta region	14
Digital marketing tools for supporting farmhouse development in rural areas: a regional case study	14
Nonfarm activity and market participation by farmers in Ghana	13
Characterisation of food governance for alternative and sustainable food systems: a systematic review	13
Acceptability of meat tax and subsidy removal by meat eaters: insights from five European countries	13
Challenges of digitization in the social economy in times of pandemic: the evolution of online presence and e-commerce in agri-food cooperatives	13
Determinants of consumer behavior in short food supply chains: a systematic literature review	12
Food security and large-scale land acquisitions by sovereign wealth funds: a systematic review of the literature from 2012 to 2023	11
Prioritization of e-traceability drivers in the agri-food supply chains	11
An innovation potential and organizational performance: an integrative role of company’s dynamic capabilities	11
Distinguishing inter- and pangenerational food trends	11
Drivers of fish choice: an exploratory analysis in Mediterranean countries	10
Rasch analysis of consumer attitudes towards the mountain product label	10
Are there bubbles in the vanilla price?	10
The cereal network: a baseline approach to current configurations of trade communities	10
The effect of farm size and farmland use on agricultural diversification: a spatial analysis of Brazilian municipalities	9
Leveraging farm production diversity for dietary diversity: evidence from national level panel data	9
Exploring the drivers of farm sustained participation in agri-environmental programmes	9
Does contract farming affect technical efficiency? Evidence from soybean farmers in Northern Ghana	9
Can market fragmentation explain the limited success of political attempts to promote grain legume cultivation in Germany?	9
Heterogeneity in farmers’ stage of behavioural change in intercropping adoption: an application of the Transtheoretical Model	8
Shaping consumer preferences for sweet peppers: exploring the role of social, environmental, and sensory attributes in the era of health consciousness and local sourcing	8
Does online food shopping boost dietary diversity? Application of an endogenous switching model with a count outcome variable	8
When will I be successful? The use of social media in agricultural direct marketing in Germany	8
Sustainable circular strategies and short supply chains among smallholder producers: the case of Peru’s Agroferias Campesinas	7
Moderating role of globalization in agriculture–environment nexus: insights from the inverted load capacity factor	7
Multi-stakeholder collaboration framework for post-harvest loss reduction: the case of tomato value chain in Iringa and Morogoro regional in Tanzania	7
Short food supply chain adoption in Chilean organic and agroecological organizations: a qualitative comparative analysis	7
Spatial market integration of rice in Bangladesh in the presence of transaction cost	7
The water–energy–food–ecosystem nexus in North Africa dryland farming: a multi-criteria analysis of climate-resilient innovations in Morocco	7
Framing agricultural policy through the EC’s strategies on CAP reforms (1992–2017)	7
Are consumers more sensitive to price changes during food scares? A regime-switching dynamic almost ideal demand system approach	7
Unraveling the effects of import bans on domestic poultry production: a case study of Senegal	7
Impact of consequentiality in willingness to accept: evidence from a choice experiment with land managers	7
Consumer preferences for wild game meat: evidence from a hybrid choice model on wild boar meat in Italy	7
Exploring the impact of secession on food prices: a case study of Sudan	7
All that glitters is not gold: the impact of the Nutri-score label on food with geographical indication	7
Implementation and effectiveness of corporate-driven smallholder cocoa certification schemes in Indonesia	7
Capacity utilization, factor substitution, and productivity growth in Canadian food processing sector	7